show episodes
 
Welcome into the world of Boucheron, the most stylish French High Jewelry Maison. Each episode of the series will deliver the most incredible true stories which have occurred on 26 place Vendôme. Hosted on Acast. See acast.com/privacy for more information.
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Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen ...
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Welcome to Ida Mae's Spiritual Cafe, ✨️ This podcast provides a variety of topics for your spiritual needs, New episode's will be available every Tuesday/ Friday * Tuesday's /you will find orcale and Tarot Friday's/ you will find a assortment of spiritual topics ranging from , Monthly astrological transits guides +tips , energy work Moon phase /rituals Crystal recommendations Divination Spiritual cleaning ,clearing, protection Random facts Fruits, veg ,herbs, Nature, Ect with a dash of humor ...
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show series
 
Welcome to the Q&A episode of ‘grow, cook, eat, arrange’ for July, where we put your questions directly to Sarah & Josie in this special monthly episode. This month, we’ve some timely questions on the best edibles that it’s not too late to sow, and what we’re harvesting at Perch Hill right now. Josie also gives us a comprehensive look at growing la…
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Welcome to another insightful episode of the Veg Grower Podcast! In this episode, Richard, our dedicated host, dives deep into the seeds to sow in July, shares the seed of the month, and introduces a mouth-watering recipe from Chef Scott. Whether you’re a seasoned gardener or just starting out, this episode is packed with valuable tips and actionab…
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In the latest episode of the Veg Grower Podcast, host Richard and guest Scott delve into a variety of gardening topics, offering listeners practical advice on plant propagation, pest management, soil health, and food preservation. This comprehensive blog post will break down each segment of the episode, providing detailed, actionable tips and exper…
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For the lifestyles that many of us lead, low-maintenance and high performing plants are the perfect combination, for which pelargoniums are an absolute must-have. Sarah Raven & Arthur Parkinson delve into the very best pelargoniums, highlighting some irresistibly scented varieties too, and share the best tips for propagating them in either your pot…
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In this episode of the Veg Grower Podcast, host Richard takes listeners on a detailed tour of his allotment, divided into two sections, 1-28A and 1-28B. He discusses the current state of his crops, including broccoli, cauliflower, and cabbages, and the challenges posed by pests like slugs and pigeons. Richard also shares his experiences with weed m…
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Arthur Parkinson’s urban garden is, like many in more built up areas, somewhat overlooked by neighbours, and perhaps the most natural solution to this is with the help of some gorgeous climbers. In this podcast episode, Sarah & Arthur focus on the varieties of clematis, honeysuckle, and other climbers which look stunning combined with the likes of …
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In the latest episode of the Veg Grower Podcast, host Richard delves into the intricacies of tomatoes ripening, shares an innovative upcycling project, and discusses the benefits of a new compost tumbler on his allotment. Additionally, Scott brings a delightful culinary twist with a recipe for lemon and elderflower posset with red gooseberry compot…
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The UK’s bird population are dearly beloved for their song, as much as their service in keeping slugs and snails at bay, so how can we best provide safe havens for them in our gardens? Adam Nicolson’s next book, Bird School, sees him immersed in what’s best for birds and their important role in our gardens, so joins us on ‘grow, cook, eat, arrange’…
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In the latest episode of the Veg Grower Podcast, host Richard and Chef Scott delve into the intricacies of summer gardening and the joys of using fresh produce in culinary creations. Richard shares his wealth of knowledge on managing summer crops, finding and caring for bargain plants, and ensuring the well-being of plants and livestock during holi…
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While Andy Murray’s tennis career is well documented, and the Cromlix hotel has brought years of joy for he and wife Kim Murray, the home-grown haven of the garden plays such a huge role in Kim’s life. It’s a delight to host Kim on ‘grow, cook, eat, arrange’ this week as she shares her experience discovering gardening, what she grows to indulge her…
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Summer is emerging, and with July upon us comes a lovely time to be tending to our gardens, so what needs the most care and attention this month? In this month’s episode, Sarah and Josie prompt you to sow what’s about to go out of season, think about thinning your biennials, take perennial cuttings from the likes of your salvias and pelargoniums, a…
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This Christmas might feel a while away, but if there’s one way to prepare right now for a more stunning and sustainable tree, it’s with alliums. Sarah’s love of alliums is well-documented on the podcast, but this week she’s recalling some of the most show-stopping varieties with which to decorate this Christmas, and the joys that they’ll bring as ‘…
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Welcome to another episode of the Veg Grower Podcast! This week we are noticing we are having spaces appear in our allotment beds, so what crops to plant now is the question. richard aslo delves into watering on the plot and labelling of plants. Best Crops to Plant Now: In our first segment, we explore the best options for planting in those spaces …
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Boucheron Creative Director Claire Choisne takes you on a journey to Iceland, where the inspiration of our Or Bleu High Jewelry collection was born. This year’s Carte Blanche collection draws it beauty and creativity from the precious source that is water in all its forms. Hosted on Acast. See acast.com/privacy for more information.…
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Claire Choisne, Directrice de la Création de Boucheron, vous emmène en Islande, l'inspiration derrière notre collection de Haute Joaillerie Or Bleu. La collection Carte Blanche de cette année puise sa beauté et sa créativité dans la source précieuse qu'est l'eau, sous toutes ses formes. Hosted on Acast. See acast.com/privacy for more information.…
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Boucheron artisans Julie Pantaloni and Baptiste Clouet guide us through the creative process behind the creation of a High Jewelry collection. From inspiration to creation follow the Or Bleu collection as it takes like in our ateliers. Hosted on Acast. See acast.com/privacy for more information.
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Les artisans Boucheron, Julie Pantaloni et Baptiste Clouet , nous guident à travers le processus créatif derrière la création d'une collection de Haute Joaillerie. De l'inspiration à la réalisation, suivez la collection Or Bleu qui prend vie dans nos ateliers. Hosted on Acast. See acast.com/privacy for more information.…
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From the landscapes of Iceland to the city of Hamburg, photographer Jan Erik Waider takes us through his work with nature and meeting with Boucheron Creative Director Claire Choisne to capture the essence and rare beauty of water, the inspiration behind our Or Bleu High Jewelry collection. Hosted on Acast. See acast.com/privacy for more information…
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Des paysages de l'Islande à la ville de Hambourg, le photographe Jan Erik Waider nous embarque dans sa découverte des paysages de l'Islande et sa rencontre avec Claire Choisne, Directrice de la Création de Boucheron. Un voyage pour capturer l'essence et la beauté rare de l'eau, source d'inspiration de notre collection de Haute Joaillerie Or Bleu. H…
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Episode 4: Or Bleu, High Jewelry collection captures not only the beauty of water but it’s essence, working with music artist Molecule Boucheron added a new dimension to our creations with a dedicated soundtrack curated in Iceland. Hosted on Acast. See acast.com/privacy for more information.
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Épisode 4 : Or Bleu, notre collection de Haute Joaillerie incarne non seulement la beauté de l'eau mais aussi son essence. En collaborant avec l'artiste musical Molécule, Boucheron a ajouté une dimension supplémentaire à nos créations avec une bande sonore dédiée, créée en Islande. Hosted on Acast. See acast.com/privacy for more information.…
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Being busy doesn’t bar you from growing vegetables and herbs to bring a homemade joy to your cooking, and there’s few people better-placed to share how than Jess Gough. This week’s ‘grow, cook, eat, arrange’ episode centres around Jess’ journey into vegetable gardening, how she balances full time work with her thriving smallholding, and tips for ke…
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Welcome to another exciting episode of our podcast! Today, I’m thrilled to share my recent adventure at Gardeners’ World Live 2024. This year’s event was held at the NEC Birmingham and showcased the very best in gardening, from stunning show gardens to informative talks by top horticultural experts. If you’re passionate about gardening or looking f…
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As spring rolls into summer, the kitchen garden offers a bounty of opportunities to use your vegetables and herbs in an exciting variety of ways. This week’s ‘grow, cook, eat, arrange’ shines a spotlight on six of Sarah’s favourite edibles at this time of the year, as she shares a huge array of recipes, and growing tips to make your edibles taste b…
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Welcome to the Q&A episode of ‘grow, cook, eat, arrange’ for June, where Sarah & Josie answer listeners’ burning questions. In June’s episode, it’s the month of roses so we hear from our resident ‘Rose Queen’ how best to maintain them and whether or not they need deadheading. Sarah also shares the harvesting highlights of the edible garden, and we …
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Welcome to episode 557 of the Veg Grower Podcast! I’m Richard, and I’m here to encourage and inspire more people to grow their own food by sharing my 30 years of gardening experience. In this week’s episode, we dive into refreshing the fruit garden, reflect on the ‘Dig for Victory’ campaign during WWII, share a delicious beetroot soup recipe from C…
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The careful composition of colour is a particularly joyful part of designing any garden, and choosing the right combination of palettes is among Sarah’s gardening pillars. Whether you’re a new listener to ‘grow, cook, eat, arrange’ or simply need a refresher, this episode is a fantastic foray into Sarah’s four palettes, and how best to combine the …
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Welcome to another episode of the Veg Grower Podcast! In episode 556, we have a jam-packed programme designed to inspire you to grow your own food and share in the joys and challenges of gardening. From the excitement of this month’s seed selection “Beetroot Boltardy” to the unfortunate incident of theft on my allotment, we cover a range of topics …
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June brings us the weather that we’ve been waiting so long to indulge in, so what should we focus on in the garden to help it thrive in the sunlit warmth? In this monthly episode, Josie Lewis shares the biennials you should be sowing to plug next year’s May gap, and Sarah lauds the appearance of rhubarb with a lovely cordial recipe. We also look at…
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Since we’re still in the joyous wake of the RHS Chelsea Flower Show, it’s a perfect time to see the show through the eyes of a newcomer to gardening and explore its greatest lessons. As the leader of our new range aimed at beginner gardeners, and a huge part in our presence at the show this year, Jemima Bowker returns to the podcast this week to sh…
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