show episodes
 
Welcome to the Barrel Room Chronicles, hosted by Kerry Moynahan. Kerry is a Certified Bourbon Steward, former bartender, co-host of the Spirits of Whisk(e)y podcast, media producer and all-around whiskey aficionado. Kerry has combined her love for whiskey into media projects which celebrate this great spirit. And for the last 20 years she has been helping others tell their stories though television, film and other media. But now it’s time for her to take her love for whiskey and her experien ...
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In this captivating episode, I sit down with Tim Piersant, one of the founding fathers of Chattanooga Whiskey, to explore the fascinating journey of reviving a historic whiskey tradition in Chattanooga, Tennessee. Tim shares his personal and professional journey, detailing how he transitioned from working in retail point-of-purchase displays to bec…
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In this episode of Barrel Room Chronicles, I had the pleasure of interviewing Aidan Mehigan from Natterjack Irish Whiskey. Aidan shared the fascinating story behind the Natterjack toad mascot and how the whiskey is a blend of Irish and American flavor profiles. We discussed their award-winning Cast Strength whiskey and their plans for expansion in …
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In this episode of BRC, host Kerry Moynahan sits down with Christine Kammerer, a talented artist whose whiskey journey intertwines with her passion for music and storytelling. Christine shares insights into her unique musical whiskey experiences with Whiskey and Witches, where she pairs folklore with spirits from different regions. From her beginni…
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In this episode of the Barrel Room Chronicles, we dive deep into the world of Martingale Cognac, a unique spirit that challenges traditional cognac norms and appeals strongly to whiskey enthusiasts. I had the pleasure of hosting David and Saoirse, brand ambassadors and part owners of Martingale, at the Double Barrel & Whiskey Shoppe in Beverly Hill…
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In this episode of our podcast, we take a trip to the charming Old Soldier Distillery in Washington State, where history and spirits intertwine. I had the pleasure of sitting down with Andrew, the distillery's founder, and Joe, his right-hand man, to delve into the fascinating story behind their whiskey-making venture.…
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Dive into the world of whiskey with our latest episode! We're on location at Chambers Bay Distillery for part 2 of our 3 part mini-series in Washington State. ,Join me as we explore Chamber Bay's unique boathouse aging process. Tune in to learn how the motion of the ocean crafts a bourbon like no other. #WhiskeyLovers #BarrelRoomChronicles…
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In today's episode we're exploring the rich history of distilling in Washington state with author Becky Garrison. We'll explore Becky's unexpected whiskey journey, which began despite her family's history with alcohol and her initial skepticism about the trendy "cigar and scotch" movement of the 1990s. Becky shares how her move to the Pacific North…
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In this episode, host Kerry Moynahan sits down with Brian Summers of Tuning Spoon to discuss his journey in the hospitality industry and the art of crafting brand experiences. Later on, ChefLouise Leonard joins the show to taste Brian's homemade eggnog. In this engaging and informative episode, Brian shares his insights on building a brand, working…
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In this episode of the Barrel Room Chronicles, we dive deep into the world of Indian spirits with our esteemed guest, Madhu Kanna. Madhu brings with him a wealth of experience, having spent 18 years in the spirits industry, and currently representing Indri, a single malt whiskey, and Kamikara, a pure cane juice rum from India. Then later in the sho…
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Passionate Irish whiskey Brand Manager Sarah Kennedy delves into McConnell's rich history, striving to revive an iconic brand amidst the challenges of the modern spirits industry. Sarah Kennedy is a distinguished figure in the world of Irish whiskey, particularly renowned for her profound expertise in McConnell's Irish Whiskey history. As the brand…
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Does the combination of whiskey and the Highland Games sound familiar? Have you been told that simply attending a whiskey tasting event will give you insights into this unique fusion? But let's face it, sipping whiskey alone won't truly immerse you in the rich traditions and athletic spirit of the Highland Games. By settling for just a tasting, you…
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Curious about how internships and community support play a vital role in the whiskey industry? Join Kerry Moynahan in the first episode of this eye-opening two part special, where she sits down with Ian Brooks, Olivia Babiec, and Justin Rivera to discuss the importance of internships and giving back to the community. From sharing stories about thei…
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On this special edition of BRC, Kerry takes you on a tour of Southern California Whiskey Events. The first stop is the Scotch Club's Peatn' Meetn' with returning guest and founder of the club, Andy Smith. Then its on to Whiskey and Barrel Nite LA were we speak to many vendors and event goers. Finally we end the events tour with the Los Angeles Whis…
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In a quest to establish Irish whiskey on the global stage, Rosi Goswell, founder of the Irish Whiskey Glass Company, reveals the secret behind her unique Túath glasses that represent a symbol of Irish whiskey worldwide. But as partnerships with whiskey brands and establishments flourish, will Rosi's success be threatened by an unexpected turn of ev…
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Do you want to uncover the hidden history behind Patrick's tower and pear tree in Irish whiskey production? Wondering how these landmarks have shaped the heritage of this beloved spirit? Our guests Lora Hemy, Colin Martin, and Josh Cameron, are here to share the solution. By delving into the historical significance of Patrick's tower and pear tree,…
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Step into the world where the rich flavors of bourbon intertwine with the vibrant strokes of artistry, and you'll discover the unexpected twist that sets hearts ablaze. Meet Morgan Hancock, the fiery soul who dared to blend these two seemingly opposite realms, creating Bourbon with Heart. As she immersed herself in Kentucky's bourbon-infused cultur…
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As Fionnán O'Connorembarked on his quest to understand the intricate flavors of Irish pot stillwhiskey, he uncovered a revelation that would challenge everything he thoughthe knew about distilling. The ancient manuscript held secrets that went beyondthe traditional methods, revealing a hidden ingredient that had been lost totime. With anticipation …
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In this episode of the Barrel Room Chronicles podcast, I sit down with Shane McCarthy and Brenden Carty to explore the fascinating world of collaboration and unique cask commissioning in the Irish whiskey scene. Find out how this small batch Irish Whiskey maker and independent bottler and bonder are pushing the boundaries of traditional whiskey exp…
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Prepare to be captivated by the untold tales of two visionaries in the realm of traditional Irish spirits. Their journeys seemingly separate yet linked together by mutual colleague John Ralph, took unexpected turns that would shape the course of their destinies. Find out how Ralph influenced the lives of my guests Dave Mulligan and Rupert Egan on t…
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Join host Kerry Moynahan as she delves into the captivatingcollaboration between the innovative Geraldine Kavanagh and the passionate distiller Rowdy Rooney, exploring the creation of Glendalough Distillery's unique seasonal gins and uncovering the heartfelt story behind their mesmerizing rose gin. To read full show notes visit Barrell Room Chronic…
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Join host Kerry Moynahan as he uncovers the captivating journey of Christophe Namer, founder of Cardinal Du Four, who defied the odds in the spirits industry, discovering and falling in love with Armagnac as an alternative to Cognac, and now aims to create a brand that can compete at the highest level.Christophe Namer is a man with passion for the …
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Lottery winner turned whiskey distillery owner Peter Lavery, embarks on a journey to revive the Irish whiskey industry in Belfast. Lavery is preserving history on the site of the old Titanic Pump House while building a modern distillery to attract tourists. Barrel Room Chronicles is a production of ⁠1st Reel Entertainment⁠ and can be seen or heard …
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Join Host Kerry Moynahan as Neil Conway, the Master Brewer at Waterford Distillery, takes a terroir-focused approach to uncovers the magic of creating a single malt whiskey using quality barley from over 107 single farms. See how Waterford is highlighting the complexities of the production process and the compelling central conflict of standing out…
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Whiskey pioneers, Jack & Stephen Teeling are co-founders of Teeling Irish Whiskey. The brothers are committed to Irish whiskey innovation and have dedicated his career to breaking the mold and bringing innovation to the world of Irish whiskey. In their conversation with Kerry Moynahan, the brothers discusses the origins of Teeling Whiskey, the bran…
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On this edition of BRC I meet Jeff Mueller, a whiskey aficionado and the creative genius behind the Scotchy Bourbon Boys podcast. Jeff's background in commercial art and management provided the perfect foundation for his transition into the world of whiskey. His passion for creativity and unique artwork, coupled with an initial love for rum, led Je…
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This time on BRC I have two guests who both work in their family business. One in hospitality, and one in jewelry. How does jewelry fit into a show about whiskey and spirits? Easy, forth-generation jeweler Broderick Hicks, has been crafting unique, customizable bourbon barrel rings for the past three years. As the creative force behind the family-o…
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In this edition of BRC, I meet up with Bernard Walsh at the famous Sweny’s Pharmacy in Dublin, Ireland where I learn why he wanted to meet there, what that pharmacy has to do with author James Joyce and of course, taste some wonderful whiskeys.To see the full show notes for this episode please visit Barrel Room Chronicles. Barrel Room Chronicles is…
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On this edition of Barrel Room Chronicles, I tour Clonakilty distillery with Founder Michael Scully and taste through their core expressions. Then later in the show I speak with master distiller Oisin Mulcahy about his whiskey journey. Then lastly, I catch up with Co-founder Sean Scully and talk about their new distribution partner for the US. To s…
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In this episode of BRC...I speak Global Brand Ambassador, Woody Kane about The Busker Irish Whiskey. Plus he takes me on of the Royal Oak Distillery before tasting through the Busker’s core expressions. The Busker includes all four types of Irish whiskeys (Single Grain, Single Pot Still, Single Malt and Blend). The Busker Triple Cask Triple Smooth …
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When Master Distiller Graham Coull and his team set out to bring the Dingle Bash festival to life, they had no idea that it would become so much more than just a celebration of fine whiskey. But as laughter and cheers filled the air, they realized they had achieved something extraordinary - something that would leave a lasting impression on all who…
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On this last episode of the season, we introduce our new Whiskey Business segment where I report on new releases and other current events in the world of whiskey. Then in our Tales from the Still segment, I speak with Ryan Friesen about how he got in to distilling and how that took him from the Midwest, then down to Southern California before cross…
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On this episode of the Barrel Room Chronicles I speak with Alex Conyngham, Earl of MountCharles about the Slane Irish whiskey and the estate it made on. For full show notes on this episode please visit BarrelRoomChronicles.com Barrel Room Chronicles is a production of 1st Reel Entertainment and is distributed by Anchor.FM and is available on Spotif…
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This being Christmas week, I chose a very special guest to talk to in our Tales from the Still segment. Paul Tuell of Ballotin Chocolate Whiskey, joins me to go over his festive flavored portfolio. Then later in the show we hear from Chef Louise Leonard about what she cooks up with one of Paul’s expressions. Lastly, I’ll share what holiday teat I c…
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This week on Barrel Room Chronicles, I speak with Adrian Covert about his book Taverns of The American Revolution and will find out about some very interesting history including how the term “Bar” came to be. Then later in the show we’ll see what new releases are hitting the market. To see the full show notes visit this episode's show page. Have qu…
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This week on Barrel Room Chronicles, I speak with Shelley Sackier about her spirits journey and how it led her to writing her new book, Make it a Double in our new segment Reading on the Rocks. Then in Whiskey whereabouts, returning guest Lynn House of Heaven Hill is here to tell us all about Old Fashioned Week and the charity it is helping. Have q…
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On this episode of Barrel Room Chronicles, I speak with Lia Niskanen, founder of Barrel Strength Talent about how her whiskey journey inspired her to start her own company. Then later in the show I’ll speak with Teeling’s Master Distiller Alex Chasko about his new wonders of wood series in whiskey whereabouts. Introducing our new Speak Easy Q&A seg…
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This week on Barrel Room Chronicles, I speak with Jesse Parker about his spirits journey and how it led him to becoming the master blender at Doc Swinson’s Whiskey. Then in World of Weezy, Chef Louise Leonard talks about Dorothy Parker and pineapple juicing hacks. Introducing our new Speak Easy Q&A segment, you ask questions of our guests, and we g…
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This week on a special whiskey Wednesday edition of Barrel Room Chronicles, I speak with Jonathan Egan about his family’s Irish Whiskey legacy. Next, in our World of Weezy segment, we learn all about plums? Then later in the show I’ll speak with returning guest Director / producer Greg Swartz about the latest news on his whiskey documentary, The Wa…
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This week on Barrel Room Chronicles I discover The Bitter Housewife and chat with Co-founder Genevieve Brazelton about her award-winning, all-natural cocktail bitters and ready-to-drink beverages. Then later in the show I catch up with my old friend Andy Smith, founder of The Scotch Club and discuss the history and growth of its chapters. Barrel Ro…
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In this episode of Barrel Room Chronicles, I speak with Kirsty Black and Lauren Oliver of Arbikie Highland Distillery about the Scottish Highland’s 1st commercial Rye whiskey in over 100 years AND the opening of their new visitor’s experience center. Then later in the show Chef Louise Leonard joins me to talk Patty Melts in today’s World of Weezy. …
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In this episode of Barrel Room Chronicles, I speak with silicon valley engineers and Bespoken Spirits founders Stu Aaron and Martin Janousek. We chat about their proprietary ACTivation technology which completed spirit maturation in only 3 days. Plus, Chef Louise Leonard tells me about a cookie recipe that might surprise you. Barrel Room Chronicles…
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On this episode of Barrel Room Chronicles I speak with John Ralph about his Double Gold award winning Poitin, and the history of the Irish Spirit. Then later in the show I speak with Chef Louise Leonard, about a redheaded Mary. About Mad March Hare: First distilled by monks (God bless you lads), the Irish enjoyed their poitín for a thousand years b…
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On this episode of Barrel Room Chronicles we speak with Sanjeev Banga about Rampur Indian Single Malt Whisky. Then Chef Louise Leonard creates a special dessert with it! Guest Bio Sanjeev Banga has been spearheading global reach for Radico Khaitan brands since 2008 as President – International Business. Radico brands are available in over 85 countr…
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On this episode of Barrel Room Chronicles I speak with Steve Akley, founder of the ABV network about his whiskey journey and how his hobby grew into the network he has today. Then later in the show I speak with Bob White, founder of Kentucky Guides LLC, on how he went from local newspaper reporter to small business tour guide and entrepreneur. Gues…
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In this episode of Barrel Room Chronicles you’ll get a glimpse of 291 Colorado Distillery when I speak to Michael Myers in Tales from the Still. 291 Colorado Whiskey is a uniquely American story – honoring the Western whiskey of a bygone era, 291 is the passion project of a former New York City fashion photographer and was first created in a small …
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On this episode of Barrel Room Chronicles, you’ll get a behind the scenes look at Mrs. Robinson’s Irish Pub in Toluca Lake California in today’s Tavern Talk. I’ll catch up with owner Brett Robinson and talk about how he became the proprietor of the pub and how he has weathered the pandemic. But first, I’ll chat with whiskey filmmaker Bo Cumberland …
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