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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
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The Edible Valley Podcast

The Edible Valley Podcast

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Welcome to the Edible Valley podcast, where we explore the vibrant world of food through the lens of local farms, kitchens, and culinary adventures. Join us for engaging conversations, interviews, and food tips as we uncover the delicious secrets of our Edible Valley. From farm-to-table experiences to mouthwatering recipes, satisfy your craving with us.
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A group of friends come together on a weekly basis to play a Pathfinder 2e campaign and other table top RPG's. A casual home game filled with nonsense and bad jokes brought to you straight from the kitchen table. Featuring: Moof the Monster powered DM. Aelinor the Ranger with a domesticated flaming cat. Ashildr the Barbarian with an attention span dedicated to violence. Alendar the Sorcerer with a little bit too much affinity for books.
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Two Bays Podcast

Regeneration Projects

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Regeneration Projects is a small business that sees Nature as our most important stakeholder. We started at a kitchen table during Melbourne’s epic COVID-19 Lockdown, and now we’re a B Corp and Actor in the UN Decade on Ecosystem Restoration. The Two Bays, A Business & A Kitchen Table Podcast (Two Bays Podcast for short) explores stories of hope, grit and determination, inspiring the Planet’s next generation of ecological leaders. The podcast is co-hosted by workmates Matt Sykes (the Aussie ...
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Is your family composed of vegetarians and meat-eaters? Do some of those in your family only go for meatless portions while others love meat? Do you want to feed both vegetarians and meat-eaters easily at the same time? Well, if so, your situation is just like my family's. My name is Julie Hoag, and yep, I'm the vegetarian in a family of meat-lovers. I've had to learn to cook for both types of diets for every meal for the last 27 years so I've had a lot of experience. It's not as hard as you ...
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Mealtime Magic & Mayhem

Tricia's Bites of Life

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Welcome to Mealtime Magic & Mayhem, the podcast that adds a sprinkle of enchantment, and a dash of mayhem, and reduces the chaos to your dining experience. Join host Tricia Clark, a Cooking Coach, and Kitchen Mentor, as she takes you on a flavorful journey filled with delicious recipes, kitchen adventures, and heartfelt conversations. In this podcast, Tricia empowers busy women to simplify mealtime, reconnect with themselves and others through food, cooking, and hospitality. Through a blend ...
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Have you scrolled through your podcasts, searching for one that catches your ear - a place you can escape to with inviting conversations, laughter, and fellowship with your Lutheran sisters? Look no further! Join Sarah, Erin, Rachel, and Bri on the sofa in the Lutheran Ladies Lounge, a podcast oasis for you, dear sisters, to sit, rest your feet, and stay a while. And on the way out, we’ll check your lipstick. The Lutheran Ladies Lounge is produced by KFUO Radio and available wherever you get ...
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This is the confessional for the art, entrepreneurialism, and exaltation of handcrafted soaps; cosmetics; and perfumes. It's also a celebration of those who learn it, make it, sell it, teach it, preach it, and everything in between. You may be thinking a podcast dedicated to soap sounds boring, but I can assure you that something with a reputation as clean as soap most definitely has a filthy and entertaining side. It’s also a peek behind the shower curtain of my universe of beauty, bathing, ...
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This week, we talk to two award-winning food writers about how to make the most of your vegetables and leftovers this summer. First up, award-winning vegetarian writer Hetty Lui McKinnon joins us to talk about her latest book Tenderheart, A Cookbook About Vegetables and Unbreakable Family Bonds. She talks to us about her father’s influence on her e…
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Inspired by the upcoming 2024 Institute on Liturgy, Preaching and Church Music (July 9–12), the Ladies are turning their attention to the book of Psalms. In the third of a five-episode series, Sarah turns her attention to Psalm paraphrases in a special Hymn Sing episode. Lyrics featured in this episode include hymns by Isaac Watts (“Joy to the Worl…
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In this episode of the Edible Valley Podcast, hosts Jonathan Frazier and William Stringer bring you highlights from the Culinary Federation's 61st National Conference in Edmonton. They discuss key workshops on sustainable agriculture and food waste, along with exciting culinary competitions. The recent Food Fest at the Farmer's Market is also featu…
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Inspired by the upcoming 2024 Institute on Liturgy, Preaching and Church Music (July 9–12), the Ladies are turning their attention to the book of Psalms. In the second of a five-episode series, Sarah, Erin, and Rachel welcome fellow Lutheran lady Sarah Reinsel (LCMS writer, editor and former English teacher) to the Lounge to talk about the literary…
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This week, we spend an hour with one of Francis’ heroes, Chef Martin Yan. He talks about growing up in China, the time he spent working in the legendary wet markets, and how helping his mom in the kitchen gave him a lifelong lesson in seasonal cooking. From his journey to Hong Kong where he famously learned how to bone-out a chicken in 18 seconds, …
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Inspired by the upcoming 2024 Institute on Liturgy, Preaching and Church Music (July 9–12), the Ladies are turning their attention to the book of Psalms. In the first of a five-episode series, Sarah, Erin, and Rachel welcome Chaplain Sean Daenzer back to the Lounge for a Kitchen Table Talk conversation on the theology of Psalms. How are the Psalms …
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When it comes to seafood, frozen is the new fresh. We talk to seafood industry expert, Jennifer Bushman about how technology has improved the quality of frozen fish and how to make the most of canned seafood from your local grocery store. Her latest project is Sea Pantry, how to keep your pantry stocked up with ingredients from the sea. Then, Senio…
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Season 2, Episode 11: Hybrid Pasty Hotdish and Easy Recipe Veggie Pot Pie. Hello! My name is Julie Hoag. I'm an author, cookbook author, food blogger, family life blogger, and narrator. I have a hybrid split table family as far as diets go being that I'm a vegetarian, and main cook for the family, while my husband and three sons eat meat. So I cook…
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This week, we’ve got suggestions to start your summer reading list. First, we sit down with bestselling author and poet Aimee Nezhukumatathil to talk about her upbringing and the nature of her poetry. She writes about her parent’s gardens and their food, and how she carries her childhood experiences with her today. Her latest book is Bite By Bite: …
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In this episode, Sarah, Erin, and Rachel introduce a new interview series: Leading Ladies, a celebration of Lutheran women in notable positions of leadership or influence in the church or the world. Their first guest in this series is Teresa Todd, fellow Lutheran lady and wife of Chaplain (RDM) Gregory N. Todd, who currently serves as the 28th Chie…
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Following up on her earlier foray into liturgical calendar trivia last Advent, Rachel here offers “The Church Year, Part 2.” Tackling Pentecost, Trinity Sunday, Ordinary Time, Michaelmas, saints’ days, the Last Sunday, and more, Rachel quizzes Erin and Sarah with 16 questions ranging from easy to expert level. Will Rachel manage to stump her smarty…
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This week, we’re spending an hour with Culinary Historian Dr. Jessica B. Harris. We talk about her start in food writing, how she started making connections between what she ate in Africa and what she ate in America, learn about one of her greatest influences, her mother who she calls her “culinary secret weapon”, and hear the many different ways s…
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This week, we're joined by two comedians to talk about their connection to food. First, Ivy Le, host of the podcast Fear of Going Outside. We quote, "Most nature shows are hosted by reckless white men, but avid indoors woman Ivy Le is an Asian mom with severe allergies. Last season, Ivy conquered camping. She's back, braving the outdoors to go hunt…
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Altar Guild ladies ... this one’s for you! Following up on Rachel’s historical tribute to the Altar Guild last year, Sarah’s continuing the conversation with an all-new Adventures in Lutheranism episode spotlighting Altar Guild life hacks. “Part of the beauty of serving on Altar Guild is passing knowledge and wisdom from one generation to the next,…
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This week, we’re bringing you two guests that will get you excited about cooking and baking. First, New York Times food desk reporter Priya Krishna tells us about her food writing career, building connections through her stories and travels and her most recent book, Priya’s Kitchen Adventures: A Cookbook for Kids. In her book, she draws recipes fro…
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A book club reveal this epic needs its own episode ... Lounge-alum Bri rejoins the Ladies to wrap up their book club discussion of Little Women with style, flair — and an all-new original Bri’s Radio Theatre audio play imagining Meg, Jo, and Amy March at the LCMS National Youth Gathering (chaperoned, of course, by our old friend DCE Dana, the overw…
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In the finale of Two Bays Podcast Series #1, Cam Hines (Co-Founder of Southern Sea Greens, and Co-Founder of Mountain Goat brewery) shares the incredible story of how he’s helped make seaweed a successful business that is good for people and the Planet. He talks Matt and Claire through the growth of climate action and sustainability on the Morningt…
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Join us as we sit down with Greg Holland (Owner of Carranya Farm and President of Mornington Peninsula Landcare Network) and Chantal Morton (Landcare Facilitator for the MP Shire) to explore the vital connections between climate action and landholders. In this immersive conversation, Matt and Claire learn why raising awareness of the Landcare movem…
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In each episode of Be My Guest, Ina does what she does best - welcomes a different friend at her home to talk about life, love, and career, all while cooking an amazing meal or two. Before she was a culinary icon, Ina was an iconic host - making her guests feel comfortable just as easily as she makes a four-course meal. Who wouldn’t want to spend a…
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In Episode 232 of The Edible Valley Podcast, hosts Chef Jonathan Frazier and William Stringer embark on a culinary journey to explore the vibrant flavors of spring. From seasonal vegetables and foraged finds to spring-inspired recipes and cooking tips, they dive deep into the bounty of the Pacific Northwest. Join them as they share their passion fo…
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This week, we are celebrating the spring cookbooks of 2023! First, we talk with Chef Lara Lee about her approach to flavorful meals using iconic Asian ingredients from her pantry, including recipes for her stellar Tom Yum Bloody Mary and Sambal Patatas Bravas - crispy potatoes topped with a sambal spiced tomato mixture and a bit of mayo! Addictive!…
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In this Lutheran Ladies’ Book Club recap episode, Rachel leads Sarah and Erin in a highly anticipated conversation on Louisa May Alcott’s Little Women. How does Alcott’s cast of sisters offer a range of imaginative options for understanding virtuous womanhood? What are we to make of artsy-but-annoying Amy and tomboy Jo? Despite its being filled wit…
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In this episode, Matt interviews Nic Cooper, the Founder of Wild Adventures Melbourne (WAM), an ecotourism and adventure tourism company on the Mornington Peninsula. They discuss the vulnerability of the Peninsula to climate change and the importance of businesses taking climate action. Nic openly shares his journey of starting WAM and the initiati…
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Sun, sand...climate change? Our beloved Mornington Peninsula deserves a bright future! In this episode, we chat about the Shire's bold Climate Emergency Plan (think zero carbon emissions by 2040!) and how electric vehicles (EVs) are changing how locals and visitors move around. Matt joins Anthony Broese van Groenou (co-CEO at Good Car Company) and …
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Explore the vital role of the education sector in climate leadership! Gab Espenschied (Principal at St Joseph’s Crib Point & St Marys Hastings) and Jane Byrne (Sustainability Leader at St Joseph’s Sorrento) explain how schools are shaping the next generation of environmental stewards. They share insights into promoting sustainability within schools…
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Discover the secrets of nature, biodiversity, and climate action in your own backyard! Join hosts Matt Sykes and Claire Wild as they sit down with Ben Cullen from Trust for Nature for an eye-opening conversation. In this episode, they dive into the importance of preserving our local bushland, wetland and coastal habitats and how Trust for Nature is…
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Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, it’s the food journeys of two chefs. First, TV Star and author Carla Hall joins us to talk about her latest show, Chasing Flavor. She brings us stories about her filming and travels and the connection between people and their food. She sticks around to answer some…
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Following up on last year’s Baptism party episode, the Ladies are once again forming a Party-Planning Committee — and this time, they’re tackling confirmation. In this three-segment Sharathon episode, the Ladies provide friendly advice to anyone hosting a confirmation party. Erin (recipe subcommittee) starts things off with an Apostles’ Creed-theme…
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In this episode, Birte Molliere (Packaging & Product Stewardship Lead of the Boomerang Alliance) discusses the close connection between Mornington Peninsula lifestyles and awareness of climate change. She explains examples of businesses transitioning to the circular economy, such as through Boomerang Alliance’s Plastic Free Places program. The conv…
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Season 2, Episode 10: A Culinary Blend - Crafting Everyday Eats with Jessica Hollows In this episode, we're whisking you away into the delicious world of everyday eats with the incredibly talented Jesseca Hallows of One Sweet Appetite. As a self-taught home chef and author, Jesseca has mastered the art of simplicity in the kitchen, crafting go-to r…
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This week, we promise you will get your recommended dose of fruits and vegetables! Award-winning author Abra Berens takes us on a sweet and savory journey with fruit. From best cooking methods to subtle and exotic pickling methods- think Brined Cherries + Salty Snacks, to advice on picking the best fruit to throw on the grill. She’s the author of t…
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