Life on a Plate is the podcast from Waitrose. Join hosts Yasmin Khan and Alison Oakervee, as they talk to some very special people about what food really means to them. From favourite dishes and childhood treats to memorable meals and even kitchen disasters, Yasmin and Alison dig into the lives of their guests – creating conversations that are fascinating, moving and funny. So make yourself a coffee and pull up a chair. Hosted on Acast. See acast.com/privacy for more information.
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For this episode, Yasmin and Alison talk to the brilliant, funny and down-to-earth Scottish actor Ashley Jensen, known for her roles in Extras, Ugly Betty, Catastrophe – and star of the Waitrose 2021 Christmas ad! She chats about Heston’s mince pies and her taste for sprouts (with pancetta), and shares tales of growing up in Scotland in the 1970s, …
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Actor, DJ, presenter, photographer, author, acclaimed documentary-maker and now a feature film director – there aren’t many things that Reggie Yates can’t do! In this episode, he talks to Yasmin and Alison about his career to date and how important it has been to stick to his guns when it comes to authenticity and speaking in his own voice. He remi…
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Kimberley Wilson, psychologist and author
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This week’s guest is chartered psychologist and nutritionist Kimberley Wilson. In addition to working in private practice, lecturing, podcasting and co-hosting Radio 4’s Made of Stronger Stuff with Dr Xand van Tulleken, Kimberley has also found time to write How to Build a Healthy Brain, a book that makes clear the crucial connections between what …
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We were thrilled to welcome the incredible Diana Henry to Life on a Plate for this episode. She is one of our most beloved food writers, delivering a steady stream of delicious recipes into homes across the land via her cookbooks (including Simple and How to Eat a Peach), Telegraph columns and daily Instagram posts. Legendarily hard-working and pro…
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Chris Packham, environmentalist and campaigner
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This week, Yasmin and Alison enter the world of environmentalist and campaigner Chris Packham. With wit, warmth and enthusiasm, he describes his absolute passion for the natural world and outlines how he believes we can move towards a more sustainable future. He also talks about his work advocating for autistic people, reveals his deep appreciation…
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Brilliant young food writer Ruby Tandoh is the guest for this week’s episode. Ruby grew up in Essex as part of a big family, eating simple, hearty food and poring over cookbooks in her spare time, before arriving on our TV screens in 2013 when she reached the final of The Great British Bake Off aged only 21. Since then, she has carved out a place a…
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Broadcasting virtuosos Fi Glover and Jane Garvey are our guests this episode. They share with Yasmin and Alison the secrets of a good interview and describe the pride they feel at the success of their own podcast, Fortunately… with Fi and Jane. They also reminisce about the need for cheese, the joy of great gravy and the pleasures of a mini deep fa…
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Yotam Ottolenghi and Noor Murad, food writers
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In the first fabulous episode of season 4, Yotam Ottolenghi and his co-author Noor Murad chat to Yasmin and Alison about their new book, Shelf Love, which focuses on using store cupboard ingredients to create delicious everyday meals. They also talk about the diverse international influences reflected in their food, their exhaustive testing process…
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Season 4 of Life on a Plate is about to launch with a brand new host: writer, broadcaster and cookery book author Yasmin Khan. Listen to this trailer to find out more about Yasmin and what she’s looking forward to in this new season, featuring Yotam Ottolenghi, Ruby Tandoh, Chris Packham and many more... To find out more about the show, go to waitr…
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With three wonderful seasons of Life on a Plate completed and the better-than-ever season 4 launching on October 14, we’ve taken a moment to create this best-of compilation featuring favourite clips from some of our most popular guests so far. Here you can listen to the fabulous John Whaite describing what Pride means to him, to comedian Sarah Mill…
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Baking special with Nigella Lawson, Ravneet Gill, Edd Kimber and Martha Collison
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This very special baking-focused episode features an incredible line-up of expert guests: Nigella Lawson, Edd Kimber and Ravneet Gill, who between them have written countless baking recipes and produced thousands of cakes, biscuits, buns and breads. They join Jimi Famurewa and guest co-host Martha Collison – the youngest person ever to take part in…
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Back-to-School special with The Scummy Mummies
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To mark the beginning of a new term, we present a very special back-to-school episode of Life on a Plate. Jimi welcomes comedy duo and podcasters The Scummy Mummies (aka Ellie Gibson and Helen Thorn) to talk school dinners, packed lunches and the ongoing challenges of feeding children. In a hilarious conversation that takes in the merits of chocola…
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Before the show enjoys a summer holiday, author, columnist and podcaster Dolly Alderton shares her love of food with Jimi and Alison. Revelling in the way food and memory are irrevocably entwined, she talks about her recipe-sprinkled memoir, Everything I Know About Love, and what it was like to reveal so much about herself through its pages. She de…
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In this wonderful and inspiring episode, actor Adjoa Andoh, who most recently played Lady Danbury in Bridgerton, talks about everything from her dad’s Ghanaian cooking and why she is ‘The Queen of Broccoli’ to her deep-held beliefs about race and identity, and how she supports her transgender son. Sit back and relax because this is an absolutely cr…
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Record-breaking Paralympian Hannah Cockroft first tried wheelchair racing at the age of 15: in this episode she describes the overriding sense of freedom it gave her. She has never looked back, winning gold medals at the London 2012 and Rio 2016 games, being awarded an MBE – and having a postbox in her hometown of Halifax painted gold in her honour…
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As lead singer of The Who, one of the world’s most iconic rock bands, Roger Daltrey is still belting out the hits on stage. He’s also a farmer, a campaigner, a father and a grandfather. In this episode, Roger tells Alison and Jimi about his childhood in war-torn London, making his first guitar by hand and keeping the rest of The Who on the road. He…
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Sat Bains is one of the most renowned chefs in Britain and his eponymous Nottingham restaurant has been heaped with accolades. Yet as a young man, he says he was an ‘absolute dosser’. Thrown out by his parents, moving from job to job, he talks about the turning points – including meeting his wife and winning the prestigious Roux scholarship - that …
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In this glorious whirlwind of an episode, Jimi and Alison talk to the incredible Andi Oliver, chef, broadcaster and host of Great British Menu. With amazing energy, charisma and wit, Andi talks about her life and career, including the racism she faced growing up in 1970s Britain, her discovery of punk, singing, cooking and filming with her best fri…
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Our guest this episode is chef, TV presenter, author and former Great British Bake Off champion John Whaite. In a conversation that is emotional, honest and uplifting, he talks about his struggles with depression and disordered eating, about therapy, letting go of perfectionism and people-pleasing, and his journey to self-acceptance. Marking Pride …
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Season 3 of Life on a Plate kicks off in style with Joe Wicks, the Body Coach – author of Lean in 15 and, of course, everybody’s favourite PE teacher. Honest, humble and infectiously positive, Joe talks to hosts Jimi and Alison about feeding his young family and reveals the dish that first won his wife’s heart. He describes the experience of PE wit…
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Sarit Packer & Itamar Srulovich (Honey & Co.)
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With their London restaurant, Honey & Co, as well as their deli, shop and cookbooks, Sarit Packer and Itamar Srulovich celebrate the vibrant, delicious and diverse food of the Levant and the Middle East. In this week’s episode, the husband and wife team talk about what it’s like to work, cook and live together – mostly harmoniously! - and describe …
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This episode’s brilliant guest is DJ Dev Griffin, a veteran of Radio 1 now with a brand new show on Heart. Dev talks about his childhood as the ‘baby boy’ in a houseful of women and his exploration of his heritage through music and food. He describes his all-or-nothing approach to learning to cook and the legacy of his time on Celebrity Masterchef …
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One of the wellness world's leading voices, Adrienne Herbert is an inspirational fitness expert, podcaster and TED speaker, whose hit book and podcast Power Hour aims to help us all make more of the first hour of the day. She talks to Jimi and Alison about going with the flow of the ‘seasons’ in our lives, being kind to ourselves and others – and t…
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He may be a world-famous, game-changing chef but Heston Blumenthal is also warm, funny and absolutely fascinating. In this episode, he chats to Jimi and Alison about his extraordinary studies into food – including talking to rice – and his endless quest to learn more about the way our environment, our psychology and our emotions affect what we tast…
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Comedian and Celebrity Bake Off veteran Tom Allen has Jimi and Alison in fits of laughter as he describes his adolescent obsession with table etiquette and using the correct cutlery, and talks about the awkwardness – and joy – of not being quite like anyone else. You can follow Tom on Instagram @tomindeed and Twitter @tomallencomedy To find out mor…
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Johanna Konta, Britain’s top female tennis player, serves an ace in this inspiring episode. She tells Jimi and Alison about the food of her Hungarian heritage and Australian childhood, explains how she balances her relentless training programme with an obsession for muffin-baking, and reveals the one thing she always carries onto court with her… Yo…
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This week Jimi and Alison meet Minette Batters, president of the National Farmers’ Union – the first woman to head the organisation in its 113-year history. She shares with Jimi and Alison her vision for sustainable agriculture and the carbon-neutral farming she says is achievable by 2040 – as well as talking roast lamb and chocolate cornflake cake…
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Bake Off finalist Tamal Ray explains to Jimi and Alison why baking is his answer to meditation. He describes his work as a frontline NHS doctor during the pandemic, and shares his belief that community and belonging are essential to our health. You can follow Tamal on Instagram @drraybakes and Twitter @DrRayBakes. To find out more about the show, g…
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This week Jimi and Alison meet musician, author and broadcaster Cerys Matthews. Cerys rose to fame with Welsh rock band Catatonia and is now best known for her hugely popular shows on BBC Radio 6 Music and BBC Radio 2. In this episode of Life on a Plate she shares her childhood memories of foraging, explains how every meal we eat is seasoned with h…
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In their first interview of Season 2, Jimi and Alison meet Candice Carty-Williams, author of the bestselling 2019 novel Queenie and the first black writer to win book of the year at the British Book Awards. Candice tells us about her father’s fried plantain and the challenge of cooking in flatshares - plus why cashews make the best writing fuel. Qu…
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This episode, Jimi and Alison are joined by Joanne Harris, the author of more than 20 bestselling works of fiction. Joanne was born above a Yorkshire sweet shop and food flavours many of her novels – most famously Chocolat, which was turned into an Oscar-nominated film. She talks about why French food is part of her cultural identity, what it was l…
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Jimi and Alison meet Asma Khan, the groundbreaking chef using food to make the world a better place. The founder of London restaurant Darjeeling Express, where home-style Indian dishes are cooked by a team of women, Asma is passionate about championing sidelined communities. She explains why food can help us connect with each other – and why you’l…
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Join Jimi and Alison as they delve into the world of campaigner and broadcaster Hugh Fearnley-Whittingstall. Celebrated for his work on animal welfare and sustainability, Hugh’s focus these days is on human health, as well as the health of the planet. He talks low-sugar baking, alcohol-free cocktails and the joy of simple, whole foods. You’ll also …
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Jimi and Alison talk to Tom Kerridge, the multi-award-winning chef and author. Tom explains his love affair with the ‘pirate ship’ that is a professional kitchen, revealing that it’s the chaos, noise and broken plates that help to keep him going. Plus, his passion for pubs, what he likes to cook for Sunday lunch – and tips on how not to grow pumpki…
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Jimi and Alison chat to Sarah Millican, one of Britain’s most popular comedians and a devoted home baker. Loved for her warmth and down-to-earth humour, Sarah is a regular on programmes such as Have I Got News for You and Mock the Week, and also has her own podcast, Standard Issue. In this episode of Life on a Plate, she explains why she thinks we …
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In the very first episode of Life on a Plate, Jimi and Alison beam into the kitchen of Nadiya Hussain, trail-blazing winner of The Great British Bake Off 2015. A whirlwind of creativity, Nadiya has written five cookbooks, broadcast six TV series and even produced several children’s books since then, while also working to foster better public conver…
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Welcome to Life on a Plate, the brand-new podcast from Waitrose. Join hosts Jimi Famurewa and Alison Oakervee as they talk to some very special people about what food really means to them. Food connects us all, we all have something to say about it and it reveals elements of our past, present and future. From favourite dishes and childhood treats t…
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