Home Brewing and How to Brew Podcast for Beer Brewers
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Best Beer Podcasts We Could Find
Best Beer Podcasts We Could Find
Oktoberfest or not, it's nice to kick back and relax with a nice cold beer (whether it's a lager, pilsner, stout or any other type) while listening to your favorite podcast after a long day. While you're enjoying your beer, you can also discover podcasts about it on this page for you to know more about the science and art of brewing, how to perfect your home brewing skills, and hear discussions about the different type of beer around the world.
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Brew Strong, with hosts Jamil Zainasheff and John Palmer, combines the two most prominent authors and figures in homebrewing today in a live beer radio format that allows listeners to pose beginning and advanced brewing questions to expert hosts and guests from the Craft Beer industry. Designed as a brewing geek's must-listen show, Brew Strong is your source for cutting edge beer and brewing information, answers to technical questions, as well as a guide to a greater appreciation of all thin ...
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Basic Brewing Radio is a weekly chat about homebrewing - brewing the best beer and mead in the world in your own home.
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Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!
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Award-winning interviews with a wide spectrum of people working in, and around, the beer industry. We balance the culture of craft beer with the businesses it supports, and examine the tenacity of its ideals.
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Sit down with Denny Conn and Drew Beechum, authors of Experimental Homebrewing and Homebrewing All-Stars as they explore the world of beer and homebrew. Every episode tackles the science of brewing and the art of brewing. Listen and learn how to make and appreciate better beer and how to create even the craziest idea you have. We can’t promise that you’ll save the world, but we can promise mad science in the pursuit of great beer!
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The original live show that brings professional brewer and homebrewer interviews, and the best in beer-tainment, right to you as we talk about homebrewing beer and craft brewing. Each episode covers specific brewing topics to inform and entertain, and world class professional brewers as guests. All the fun of real radio, without the boredom. Live listeners can participate and ask questions by joining our chatroom. Watch the live show at YouTube.com/brewingnetwork. Have a brewing question or ...
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Dr. Homebrew breaks down your home brewed beer and gives you the feedback you're looking for to improve your brewing! Join JP, along with his co-hosts, BJCP Master Judges Brian Cooper and Brian Schar, as they dissect listener-submitted homebrew and provide tips and tricks to improve your brewing! Have questions or want your beer evaluated on Dr. Homebrew? Email us at [email protected]
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Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.
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Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at [email protected].
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Every week, John Rubio and his co-hosts, Grant Davis, Pam Catoe, and Mark Raup, meet to taste, discuss, and judge five different beers from all over the world. Part beer appreciation, part drunken comedy, it's the only beer podcast the A.V. Club calls, "consistently illuminating and amusing."
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The original live show that brings professional brewer and homebrewer interviews, and the best in beer-tainment, right to you as we talk about homebrewing beer and craft brewing. Each episode covers specific brewing topics to inform and entertain, and world class professional brewers as guests. All the fun of real radio, without the boredom. Live listeners can participate and ask questions by joining our chatroom. Watch the live show at YouTube.com/brewingnetwork. Have a brewing question or ...
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Craft Beer Radio was once the go-to show for beer lovers eager to explore the world of craft beer. From 2005 to 2019, hosts Jeff and Greg delivered weekly interviews with brewers, reviews of new releases, and tips for enjoying your favorite brews. A staple on iPods and Zunes, the show mysteriously went silent in 2019. Years later, the truth emerged: the emotional toll of influencing the Hazy IPA Craze forced Jeff and Greg to confront the unintended consequences of their impact on the craft b ...
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Sit down with Denny Conn and Drew Beechum, authors of Experimental Homebrewing and Homebrewing All-Stars as they explore the world of beer and homebrew. Every episode tackles the science of brewing and the art of brewing. Listen and learn how to make and appreciate better beer and how to create even the craziest idea you have. We can’t promise that you’ll save the world, but we can promise mad science in the pursuit of great beer!
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Four Brewers is a craft beer and homebrew podcast made up of four beer geeks who love beer and its community.
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Drink Beer, Think Beer is a weekly conversation with brewers, growers, and other brewing industry professionals that explores the art, culture, and business of craft beer. Hosted by John Holl and recorded on location, this podcast gets to the bottom of every pint and offers insight into the dynamic world of beer.
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Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!
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Beer gurus Augie Carton (Carton Brewing) and John Holl (author of Drink Beer, Think Beer: Getting to the Bottom of Every Pint) get to the bottom of the day’s most pressing craft beer issues with help from opinionated brewer friends, know-it-all barkeeps, and smarmy industry insiders. For each episode, Augie and John will blind-taste and dissect two beers on air (provided by that episode’s guest) while discussing current beer topics, news, and styles.
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Welcome to The Brü Lab where Brülosophy's Cade Jobe takes you into the lab with brewing scientists to discuss research they've completed on our favorite beverage!
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Meet your new favorite drinking buddies, they'll chat to the most interesting brewers, bar owners and drinkers from around the world.
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Author Jeff Alworth (The Beer Bible, The Secrets of Master Brewers) and Oregon State Economics professor Patrick Emerson host this engaging podcast about the culture, economics, history, and business of beer and brewing.
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Celebrated NYC publican Jimmy Carbone hosts a convivial audio ale salon celebrating the world of craft beer. Through discussions with beer industry insiders and knowledgeable beer fans from across the country, Jimmy and his friends explore every aspect of the brewer's craft from grains to pint glass and tasting to toasting. For 10 years and more than 500 episodes, Beer Sessions Radio has witnessed and recorded the craft beer revolution in real time. With each episode, Jimmy continues to foll ...
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Sometimes the worst TV is the best TV. Each week Dustin and Marc look back at a failed show from TV history.
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A look into what’s happening at Untappd and in the world of beer. We drink new beers every episode and add them to the #DrinkingSocially badge on Untappd. You're welcome to drink along with us and compare notes, submit feedback in the Facebook group, and share in some beer education, or laughter with us every Wednesday.
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Beer of the Day Podcast is a celebration of the craft beer renaissance we are currently enjoying. We try craft beer of different styles and give our opinions, discuss the latest beer news of the day, talk about beer events we have attended recently, and much more.
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Homebrew Bound is a show dedicated to exploring the world of homebrewing, beer experimentation and helping you make the best beer possible.
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The Brew Happy Show is a weekly show about beer. Hosted by Damian DeBuiser and his happy crew as they interview brewers, beer fans, pub owners, and entrepreneurs, that all come together because of their love of different brews. Learn about travel destinations, new products and other beverages along the way. Music, Cigar, and Food pairings, plus many other things that go great with your next favorite brew. Now all they need is you! In the United States, you must be over 21 years old to fully ...
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Every beer begins with a brewer, here is their story. Recorded Live Every Other Friday at 8:30pm ET on Facebook, YouTube, Twitch, and Kick. Join your hosts Dan Cook, Wendy Taylor, Rob Wilson, and Ken Konarzewski Jr. as they update you on news, events, and bring you interviews with some of the best brewers in the world.
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Looking for more a little more info about the naughty side of Las Vegas? Insider reviews on the hottest venues? The best strip clubs worth visiting in Vegas? You'll find it all here at the Strip Club Concierge podcast! And when you're ready, you can book absolutely free limo transportation to the strip club of your choice on our website. You'll not only ride for free, but you'll also get in for free using Strip Club Concierge. That's right! Your cover is waived when you ride with the concier ...
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Welcome to the Friday 5pm podcast, a weekly ramble chat from Youtube's award-winning Craft Beer Channel designed to be consumed as you sup on your first beer of the weekend. Join us for a weekly roundup with behind the scenes stories, beer news and whatever Brad decides to dredge up from his mind palace this time. Crack a beer and join us every Friday at 5pm to wind down and a look back at the week in beer, including the comments on this week's Youtube video.
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Ferment About It! (Fuhmentaboudit!), aims to demystify the art of home fermentation with a primary focus on home brewing beer. Chris and Mary take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes from personal experience as well as from those of guest fermenters both amateur and pro.
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Dr. Homebrew breaks down your home brewed beer and gives you the feedback you're looking for to improve your brewing! Join JP, along with his co-hosts, BJCP Master Judges Brian Cooper and Brian Schar, as they dissect listener-submitted homebrew and provide tips and tricks to improve your brewing! Have questions or want your beer evaluated on Dr. Homebrew? Email us at [email protected]
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After 7 years of being anonymous, 1.5 million words written about beer, and preaching the gospel of Barleywine is Life, Don't Drink Beer's Alex Kidd gets into the deep, dark world of podcasting. Joining him are his co-hosts, comedy writers and performers Stephen Loh and Michael Gabriel. Together they explore the absurd underbelly of the craft beer world while also discussing movies, music, video games, pop culture, and their sad, basement dwelling lives.
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Do you need three drunken Scots to give you their opinion on films, beer and (hard) cider? You've come to the right place.
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The only podcast that pits beers head to head in tournament style competitions to find out which beer reigns supreme.
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The Campaign for Real Ale's podcast Pubs. Pints. People. brings you interesting stories about the world of beer, cider and pubs. Join our hosts as they sit down with special guests from the world of beer and learn about beer writing, brewing jobs, cider making and more. CAMRA is a not-for-profit consumer organisation that has campaigned for pubs, pints and people since 1971. It is made up of over 147,000 beer-lovers around the UK - to join, visit join.camra.org.uk Don't forget to support the ...
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I am Scott Smith. This is basically just me talking about craft beer and hopefully other funny stuff, at times I’ll be interviewing craft beer nerds, musicians, artists, professionals, business owners & friends and other like-minded individuals that will share craft beer stories and experiences from their own craft….meaning love of what they do, not crafting projects…not that I won’t talk to that kind of crafters too.
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Beer gurus Augie Carton (Carton Brewing) and John Holl (author of Drink Beer, Think Beer: Getting to the Bottom of Every Pint) get to the bottom of the day’s most pressing craft beer issues with help from opinionated brewer friends, know-it-all barkeeps, and smarmy industry insiders. For each episode, Augie and John will blind-taste and dissect two beers on air (provided by that episode’s guest) while discussing current beer topics, news, and styles.
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Breandán Kearney sits down with some of the most high profile people in the world of Belgian beer to discuss beer styles, brands and the stories behind the breweries and to find out what makes beer culture in Belgium so special.
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Yakima Valley Hops is your hop source. Whether you are brewing 5 gallons or 5 barrels, we have the hops you want, when you want them - even the impossible-to-find varieties like Galaxy™, Citra®, Mosaic®, and Sabro™. No contracts needed, but they are available. Proud partner of John I. Haas.
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Podcast by Two Drunk Flings
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The Full Pint Podcast is your weekly destination for beer industry news rundowns and interviews from the most interesting beer-lebrities in the US. Check out our website thefullpint.com for up to date craft beer news, reviews and event information.
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Hosts Zach Johnston (Uproxx food, drink, and travel writer) and Joe Stange (author 'Good Beer Guide to Belgium') join forces to take a deep dive into local beer scenes. Each episode finds the duo talking local beer styles and where to drink the best beer in the city while also finding a good meal or two.
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A group of like minded beer bloggers have come together to bring British Columbia (and anyone else that wants to listen or watch) a podcast. We cover the issues, events and beers that excite us and we hope to inform you and keep you entertained!
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Radio Brews News focuses on the issues facing the Australian brewing business and discusses them with the people shaping the industry. Every Tuesday, hear an interview with a leader in the brewing industry and every Thursday, hear the Brews News team discuss the news of the week.
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Murphy and some of his best mates guys chat about (and drink) a different beer every episode.
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Every month or so, hosts Nick and various members of Pubtrotters meet up in a friendly pub with a different co-host and guests to talk about the wonderful and weird world of pubs and beer. With segments such as the Newst of the month, First of age pub order and Pub Lovers corner, why don't you join us for a cheeky half?
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If you love your beer, you've come to the right place. Each episode of Ontario Brewer features an interview with one of Ontario's craft brewers along with news from the province's small brewing industry.
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Join 3 friends as they explore the beer world together from across the country. 3 friends from Connecticut, Montana, and North Carolina experience the craft beer industry from drinking local and national brews, interviewing, and homeworking their own beer. Not to be constrained by alcohol types the guys also explore Obert's liquor cabinet and Tud's vermouth fridge.The guys and gals will discuss a wide variety of topics from beer brewing to comedy and world events. Remember to have fun and al ...
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Join us as we share our journey in home brewing, explore the history of beer and specific styles, taste new ones, and talk with other women who brew, study, make a living, and enjoy drinking beer.
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454: Ronald Mengerink of Dochter van de Korenaar is Still Hoping to Make the Perfect Beer
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De Dochter van de Korenaar is unusual even for Belgium—a country full of brewers who don’t particularly enjoy being hemmed in by style definitions. Founder Ronald Mengerink has a passion for aging beer in barrels, but the expressions take a more vinous, wine-like approach than those more commonly found in North America. And his riff on port-like be…
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We’re not quite in the dead of winter, but it feels like it – at least from the home office – so I wanted to think about warmer weather, growth, life, and green. So I’m excited to have Darren Gamache of Virgil Gamache Farms in Washington’s Yakima Valley here on the show. We talk about 2025 hops, what 2026 might bring, and the farm’s hop water – whi…
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Episode 411 | exBEERience: Beer Travel
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Brülosophy merch is now available - click here to see all we have to offer! Contributor Will Lovell joins Marshall to chat about their experiences traveling for beer. Become a Brülosophy Patron today and be rewarded for your support!
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Episode 559 - New Year Letter Dump Happy 2026, Thieves! We’re reading some letters and catching up today. Here’s to a great 2026! Tune in and let us know what you think *** As always, you can email your questions, complaints, whimpers, or whines to us at [email protected]. We read everything we get and we'll try to respond as quickly a…
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Episode 559 - New Year Letter Dump Happy 2026, Thieves! We’re reading some letters and catching up today. Here’s to a great 2026! Tune in and let us know what you think *** As always, you can email your questions, complaints, whimpers, or whines to us at [email protected]. We read everything we get and we'll try to respond as quickly a…
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Episode 243: Terrified of Being Torrified
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BSG's adjunct professor & head comedian explain the difference between terms like rolled, flaked, toasted, micronized, and torrified; How it's all made, what's "mash ready," what's not, and why. Special Guests: Allen Young and Ashton Lewis. Sponsored By: Hopsteiner: Proximity Malt: BSG: Berkeley Yeast: The Lupulin Exchange: Links: Upcoming Events -…
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It's a new year, and we're coming in hot! 4 beers, all gas, no brakes. Pairs with vehicle inspections, a haunted doll, and Death Note. Kostritzer Schwarzbier Phase Three Smoked Vienna Lager Alesmith Yulesmith Surly Abrasive Theme Music by Adrian Quesada of Black Pumas End Credits Music: 1988 by Ruzer Additional music licensed through Epidemic Sound…
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453: Gert Christiaens of Oud Beersel Is Preserving Oude Gueuze Heritage by Building New Flavor Bridges
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Gert Christiaens loved the beers of Oud Beersel so much that he couldn’t abide the brewery closing in 2003. So, he bought the brewery, learned to brew, and for the past 20 years has focused on preserving the legacy of traditional oude gueuze and kriek. But that mission to preserve doesn’t mean sealing beers in a time capsule. Instead, it involves f…
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Batch 304: Good For The Goose, Good For The Gander
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After braving the Black Friday crowds outside Binny's and pissing in bottles in now temperate weather, Alex and Stephen have sourced a horizontal of all six of Goose Island's Bourbon Country Brand Stout releases from this year. They'll be goosin' it, they'll be loosin', and they'll be Power Rankin' it to see how this year's Chicago Juice stacks up.…
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When it Comes to All About Beer Here's What to Expect in 2026
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This episode drops on the last day of 2025 so I’ve invited my colleague and All About Beer co-owner Andy Crouch on to talk about the year that was for our media company and what we have planned for the year ahead. Journalism, like the beer industry, is in a difficult spot. We know you rely on good news and information just like you do a quality pin…
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01-01-26 - Annual Disaster Show 2025
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Most of the usual suspects gather to read brewing disaster stories from listeners and to sample Scott Housel's homebrew.By James Spencer
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Continuing the holiday time of year as we appreciate all of our friends, listeners, and Patreon supporters, by sharing the spirit of the season with us as we raise a glass to them. Speaking of Spirits, you will wnat to know what has gotten us in such a good mood, and find out how to acquire some of this high proof selection yourself. Featuring spec…
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It's the holiday time of year and we like to thank all of our friends, listeners, and Patreon supporters, by inviting them to join us as we raise a glass to them. With some recognizable classic beer, and friendly cheer, you may want to sample some of this selection yourself. Featuring special guest John the Kiwi, on this episode of Brew Happy!…
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CLICK HERE TO GET YOUR BRÜLOSOPHY MERCH NOW We've made it to episode 410, which means it's time for another Brü & A! This week, contributor Will Lovell joins Marshall to answer a handful of questions submitted by Patrons of Brülosophy - become one today!
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Episode 558 - Bob D'Angelo, Esker Hart BrewingBy Steal This Beer
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Episode 558 - Bob D'Angelo, Esker Hart BrewingBy Steal This Beer
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The weather outside is frightful, but the PIPE is so delightful. Pairs with rolling ankles, a better cafe over there, and swallowing someone else's tooth. Montucky Cold Snacks Meanwhile Darlin' Deschutes Symphonic Chronic Double Juicy Earthquake Theme Music by Adrian Quesada of Black Pumas End Credits Music: Better Get to Running by Bankston Additi…
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Episode 350: Russian River's CO2 Surplus
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How would like to be in the position of figuring out how to sell your excess CO2 rather than just accepting the price, quality, and availability from a supplier? Special Guests: Garrison Fratoni, Kim Christian Dalum, and Vinnie Cilurzo. Sponsored By: Hopsteiner: Proximity Malt: BSG: Berkeley Yeast: The Lupulin Exchange: PLAATO: Root Shoot Malting: …
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452: Counting Down Your Favorite Episodes of 2025
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In this special year-end episode, we look at the ten most-downloaded episodes of the podcast, share stories behind the conversations, recount personal favorites, and more, with clips from the top ten that illustrate salient points. It’s a look back at the episodes you found most valuable and shared most often, and a crucial big-picture view of brew…
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Brew Strong | Mail Sack December 2025
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The boys are back to answer your brewing questions with another Mailsack episode! Learn more about your ad choices. Visit megaphone.fm/adchoicesBy Justin Crossley
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Alex Kidd recites the words of poet Clement Clarke Moore and A Visit from St. Nicholas. Read more about Alex Kidd here. For more Drink Beer, Think Beer check out All About Beer. Sponsors Dogfish Head Craft Brewery Calling all hop heads! Dogfish Head’s 60 Minute IPA is a fantastically hoppy India Pale Ale that’s beautifully balanced thanks to their …
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Mead Styles with Gordon Strong – BeerSmith Podcast #337
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Gordon Strong joins me this week to discuss the new BJCP Mead Style Guideline revisions as well as some of his favorite mead styles. You can find show notes and additional episodes on my blog here.By Brad Smith and Friends
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Casey Armstrong Behind Function PDX
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The visionary behind Function PDX, owner Casey Armstrong flies in to currate and collaborate with multiple brands each month. From top to bottom, everything you see and taste is part of the experience brought to each of his taprooms, with the help of frontman Steven Jones. Featured this round is ghost brewery Adroit Theory out of Purcellville, Virg…
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Episode 409 | Using Bread Yeast To Ferment A Pale Ale
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Contributor Will Lovell joins Marshall to discuss the use of bread yeast to ferment a Pale Ale, going over the results of an xBmt on the topic. Become a Brülosophy Patron today and be rewarded for your support! CLICK HERE TO GET YOUR BRÜLOSOPHY MERCH NOW | Relevant Article | Yeast Comparison: Fleischmann's Active Dry Yeast vs. Safale US-05 American…
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Episode 557 - RaR BrewingBy Steal This Beer
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Episode 557 - RaR BrewingBy Steal This Beer
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We're drinking 4 beers blind, thanks to Santa's most devious elf, listener Andy Richter. Pairs with growlers, Grant's Bert hair, and adolescent humor. Theme Music by Adrian Quesada of Black Pumas End Credits Music: Do It For by Katori Walker Additional music licensed through Epidemic Sound And we have shirts! Get them at the Hello Crawlers store! T…
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Episode 235: Flavorings That Go BOOM in the Night
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Everyone is doing it. Are you doing it safely? Special Guest: Mark Jaeggi. Sponsored By: Hopsteiner: Proximity Malt: BSG: Berkeley Yeast: The Lupulin Exchange: PLAATO: Root Shoot Malting: Amadeus Vanilla: Links: Flavorings That Go BOOM in the Night — 2021 MBAA TQ WORKSHOP: Brewery Flammable Liquids & Hose Safety — 2021 Master Brewers Conference F…
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Michigan Beer Series 057 | Kuhnhenn Brewing Solstice Festival
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Every year, like clockwork, we celebrate the winter solstice in December. Kuhnhenn Brewing is celebrating this year by releasing 13 heavyweight beers. They will be on draft and your preorder bottles are ready for pickup. Wendy and Rob catch up with Eric and Bret on the night before their festival which begins December 20th and they still have a lot…
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451: Dimitri Staelens of Adept Throws out the Rule Book in Brewing Distinctive Belgian Ales
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Dimitri Staelens spent 15 years directing quality across a range of breweries owned by Duvel Moortgat in Europe and North America. Along the way, he built a deep understanding of ingredients and process across a diverse range of styles and recipes. In 2020, however, he chose to scale down, launching Adept—a small brewery in Winksele, Belgium, attac…
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Brew Strong | Yeast Plating With John Hughes
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In another edition of Brew Strong Quality Labs, the guys cover yeast plating John Hughes, former lab director at Heretic Brewing. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy Justin Crossley
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Batch 303: The State of Whales Today
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Call us The Malty Boyz™. Some years ago--never mind how long precisely--having little or no malty bucks in our purse, and nothing particular to interest us on the shelves at Binny's, we thought we would sail about a little and see the watery part of the world. Now we've slayed many a white whale but it's been a minute since we've searched for a mod…
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Interview - Nick Firestone - CEO of Firestone Walker Brewing
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A note from Danny - Sorry for the delay on this show, we had a technical glitch with the recording and lost the video footage. Thanks for sticking with us. This week, we sit down with Nick Firestone, CEO of Firestone Walker Brewing. We discuss many items including: Being appointed the CEO role at Firestone Walker Brewing. Nick's straight as an arro…
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It's our annual year in beer show with a panel of writers who share insight after countless interviews, pints, trips, and brewery visits. Listen in as Christopher Shepard, Melissa Cole, and Matt Kirkegaard break down the highs and lows of the 2025 brewing industry. For more Drink Beer, Think Beer check out All About Beer. Sponsors Dogfish Head Craf…
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12-18-25 - Archived Brews and Artificial Intelligence
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Author Peter Symons joins us to talk about his fifth book of brewing history and homebrew recipes and his use of AI to help put it together.By James Spencer
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Yeast Biotransformations with Chris White and Nick Impellitteri – BeerSmith Podcast #336
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Dr Chris White and Nick Impellitteri join me this week to discuss yeast genetics, biotransformations and thiols in beer. You can find show notes and additional episodes on my blog here.By Brad Smith and Friends
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End of the Year and New Beginnings with Tim McKirdy
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Jimmy caps off a wonderful year of amazing guests with Tim McKirdy, co-founder of The Coaster - an independent podcast network. On this episode, the duo talk about Tim's early work as a writer/editor at VinePair, the meaning of "splitting the G", Mezcal, the negative impacts of monoculture, and the announcement of Sauced- a new show on The Coaster …
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We love supporting local beer spots and Awesome Beer Bar in Saint Johns district of North Portland. This little spot was the perfect little hotspot for a beer review. The menu options are great, plus Damian brought some Xicha Beer to share from their brew pub in Salem. Beers to review and places worth talking about on this episode of Brew Happy!…
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Episode 408 | Short & Shoddy: Schwarzbier
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Brülosophy merch is available - click here to see all we have to offer! Contributor Will Lovell joins Marshall to discuss the deliciously dark German lager style known as Schwarzbier, as well as what tasters thought of a version brewed using Short & Shoddy methods. Become a Brülosophy Patron today and be rewarded for your support! | Relevant Articl…
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Episode 556 - Adam Wolfe & Nick Meyer, Eckhart Beer Co. Happy Monday, Thieves! We’re talking with the new kids on the Brooklyn block this week, Eckhart Beer Co. Adam and Nick join us to talk about hops from down under, lagers from Czechia and Germany, and much more. We have some real fun in the black glass with a couple of Eckhart’s Brooklyn brethr…
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Episode 556 - Adam Wolfe & Nick Meyer, Eckhart Beer Co. Happy Monday, Thieves! We’re talking with the new kids on the Brooklyn block this week, Eckhart Beer Co. Adam and Nick join us to talk about hops from down under, lagers from Czechia and Germany, and much more. We have some real fun in the black glass with a couple of Eckhart’s Brooklyn brethr…
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We're trying 4 brews from Fierce Beer that Pam picked up on a recent trip to Scotland! Pairs with abandoned weed, vegetarian haggis, and a trash car. Sugi Borealis Polaris Café Racer Theme Music by Adrian Quesada of Black Pumas End Credits Music: Do It For by Katori Walker Additional music licensed through Epidemic Sound And we have shirts! Get the…
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Episode 349: Nontraditional Yeast for NA Beer
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An analysis of every commercially available non-alcoholic yeast strain. Special Guests: Andrew Maust and Scott Lafontaine. Sponsored By: Hopsteiner: Proximity Malt: BSG: Berkeley Yeast: The Lupulin Exchange: PLAATO: Root Shoot Malting: Amadeus Vanilla: Links: Exploring Non-traditional Yeast for Flavor Innovation in Non-Alcoholic Beer — ACS Food Sci…
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Wendy and Rob prepare for Christmas with a little beer news and a lot of Christmas beer discussion. 39 Affordable Towns With the Most Craft Breweries Per Capita -- With some suspicious math but could help with planning a move or vacation. MLive's Analysis of the brewery scene in Michigan with parallels to the US. The Michigan Craft Beer Community o…
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This week is the last Friday 5pm of the year and ho BOY do we have some big Cask Ale related news for you... WATCH THIS WEEK'S VIDEO: https://www.youtube.com/watch?v=x9YIxs7wXPA BUY THE CHRISTMAS TASTE-ALONG BOX: https://www.beermerchants.com/craft-beer-channel-s-annual-christmas-taste-along-box Support the show Brought to you by the team behind th…
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450: Stephen Boardman of 450 North Builds Intense Flavor and Nostalgic Connection With Fruit
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From the corner of the family farm in rural Columbus, Indiana, surrounded by corn fields, 450 North has built a worldwide reputation for intensely flavored fruit beers and supersaturated smoothie sours. Stephen Boardman—now sales director as well as recipe creator and ingredient-sourcing whiz—joins the podcast to share the brewery’s unique perspect…
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This week it’s a conversation with David Lin of Comrade Brewing in Colorado. From adapting the brewery over the years, to dialing in IPAs through hop selection, you’ll hear why the brewery is well respected among its peers and why it’s a must visit when in the Denver area. Listen to full episodes of Drink Beer, Think Beer and read original articles…
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Jimmy takes a call from Jeremy Benson - GM of Crave Fishbar Upper West Side in NYC and Chris DiOrio- Senior Brand Manager for Blue Point Brewing Co. Today's chat is all about oysters. We learn about the history of oysters in NY, beer pairings, oyster farming and competitive shucking! _ Jeremy Benson is the General Manager of Crave Fishbar on the Up…
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How did Belgium become the first (and to date only) country in the world to have its beer culture recognised as world heritage by UNESCO? The post EP055 | Recognition appeared first on Belgian Smaak.By Breandán Kearney
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Episode 407 | Hop Stand vs. Dry Hop In An American IPA
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Brülosophy merch is now available - click here to see all we have to offer! Contributor Andy Carter joins Marshall to discuss the differences between the hop stand and dry hop methods, going over an xBmt comparing these commonly used approaches. Become a Brülosophy Patron today and be rewarded for your support! | Relevant Article | Hop Stand vs. Dr…
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