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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Stoned Appetit is a podcast of stoners from Colorado, who sit down with guests each week to talk about what they're passionate about. Food, Booze, Weed & Music are our passions Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
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KRCU's Tom Harte shares a few thoughts on food and shares recipes. Listen to archived episodes and get recipes at http://krcu.org/topic/harte-appetite.
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The Appetite is a podcast by the founders of Opal: Food+Body Wisdom, an eating disorder treatment center in the University District of Seattle, WA. Psychologist Lexi Giblin, PhD, Marriage and Family Therapist Kara Bazzi, LMFT, and Registered Dietitian Nutritionist Julie Church, RDN, CD, will meet every other week to discuss all things food, body, movement, and mental health. Learn more about us at www.opalfoodandbody.com.
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“I always enjoy connecting to those who avoid the obvious pedestrian cliche rockisms and who will converse with intelligence...kudos. That makes for a worthwhile broadcast. “- Alan Niven, former GNR manager. "Appetite for Distortion is probably the best name for a podcast that I've ever heard in my life." - Rachel Bolan, Skid Row ------- Appetite for Distortion is a Guns N' Roses-themed podcast hosted by a radio veteran. 400+ episodes. Past guests include Alice Cooper, Matt Sorum, Gilby Clar ...
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Fasting For Life is for people who want to regain control of their health through Intermittent fasting, OMAD, alternate day fasting, and extended fasting to simplify their day-to-day life. With the ever-changing landscape of fad diets, keto diets, low carb, weight loss plans, and nutritional coaching, there is a vast amount of information available. Incidentally, the statistics show that our current healthcare model is failing and we are seeing more preventable diseases than ever before. Thr ...
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Mechanical Hub Media's John Mesenbrink and Tim Ward turn up the volume as hosts of this weekly Appetite for Construction podcast. The chat fest digs deep into the building trades industry, and features interviews with industry professionals and a variety of irrelevant, fun stuff that we hope you will enjoy. Trust us, we are just two regular guys with lots of thoughts, ideas and opinions. #construction #trades #tradetalk #plumbing #mechanicalsystems #buildingtrades #hvac #heatingandcooling
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The podcast with hot takes on food media.
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Podcast by Latso Zimanyi
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Entrepreneurial Appetite is a series of events dedicated to building community, promoting intellectualism, and supporting Black businesses. This podcast will feature edited versions of Entrepreneurial Appetite’s Black book discussions, including live conversations between a virtual audience, authors, and Black entrepreneurs. In this community, we do not limit what it means to be an intellectual or entrepreneur. We recognize that the sisters and brothers who own and work in beauty salons or b ...
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Expert insight on health, performance, longevity, critical thinking, and pursuing excellence. Dr. Peter Attia (Stanford/Hopkins/NIH-trained MD) talks with leaders in their fields.
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Renowned Las Vegas food critic John Curtas is serving you a new kind of food show — a proper food show. Co-hosted with his gastronomically-opinionated friends, Sam & Ash (of billboard lawyer notoriety), this podcast is not for the faint of palate. John has been the voice of the Vegas food scene since 1995 and has eaten in more local restaurants more often than anyone ever. So he doesn't have to justify his opinions. Sharpen your tongues as John & Associates recommend where to make reservatio ...
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Spoil Your Appetite podcast talks about movies, tv shows and anything comic book related
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Stephanie Guerrero and Maarten Walraven dissect all things music and tech. They ask each other the hard questions around the trends that everyone talks about.
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Located at the intersection of Philadelphia and food, the Jawn Appetit podcast is a fun, informative - and sometimes, irreverent - look at the local restaurant scene without the pretentiousness that you might find elsewhere. Each week, we'll give you our takes on the hottest establishments in Philly and tell you where you can find the best eats in (and around) the City of Brotherly Love.
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The Women are dominating the charts. It's Girl Power to the nth level!
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A podcast dedicated to Mother Monster, Lady Gaga! Keep your paws up!
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A podcast solely dedicated to the life and works of Britney Spears
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A podcast with exciting discussion about satisfying insatiable cravings. Chefs cultivate hunger and spark creativity in the kitchen.
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Learn how to market your iOS or Android app - drive downloads and find new app users
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Celebrate "Bon Appétit's" first-ever 'Culture Issue' at this event featuring Editor-in-Chief Adam Rapoport, Creative Director Alex Grossman, and photographers Peden + Munk. They'll discuss how the issue was shot using iPhone and share their tips and tricks for capturing beautiful food images with your iPhone.
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From the table straight to your ears: one review every Friday of a restaurant in or around New York City. No episode will be more than 10 minutes: the perfect way to find something new, or something to argue with. Please subscribe or follow and send any comments or feedback to hello@podappetit.com, or find us on Twitter and Instagram @podappetit.
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Food and Drink Radio Show & Podcast with Sharon Noonan. Celebrating 10 years in 2023! Some people like to blog, Sharon Noonan likes to interview! In 2013 her food and drink show, Best Possible Taste, premiered on West Limerick 102FM and continues to air every Tuesday night from 8pm - 9pm with the weekly repeat at 9am on Wednesday mornings. A podcast makes the shows accessible to a wide and worldwide audience. Podcasts feature interviews with old and new faces in the food and drink world. Fro ...
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That's the third rail, saying white people have interests
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Hosted by Yuki Nakamura and John Brennan (The Last Drive-In with Joe Bob Briggs, Troma Entertainment, The Hallmark Channel). No topic is too lofty or too low-brow. All-you-can-eat subject matter! We appreciate your support. Please share and subscribe. Bon Appétit! Contact: yukiandjohn@gmail.com. Logo by Cody Schibi. Unlock more exclusive shows at Yuki and John's Patreon Buffet: https://www.patreon.com/yukiandjohnspatreonbuffet
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Music production news, views and lolz from two industry insiders. Hot takes on the latest software and hardware, VST plugins and Kontakt libraries dissected, and all our #producerproblems laid bare.
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Unraveling the (con)fusion between Tech & Risk Management
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Evolve Mind, Body, and Soul LLC. our goal is to inspire you to live in your purpose, be mindful on your journey and develop an appetite for success!
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Oh the joy of creating a delicious life that you'll savor for a lifetime. Mixing the finest ingredients and seasoning of thought mixed with your special sauciness guarantees a delicious life. Absolutely no plate envy here dahlings. Bon appetit!
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Recent Homilies
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Interviews with Scholars of Medicine about their New Book Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/medicine
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THE FIRST 50 GIGS: Guns N‘ Roses and the Making of Appetite for Destruction
Jason Porath & Marc Canter
THE FIRST 50 GIGS: Guns N’ Roses and the Making of Appetite for Destruction is a video podcast that transports you to mid-1980 Hollywood for a serialized, play-by-play origin story of the rise of Guns N’ Roses and their time on the Sunset Strip.
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Winner of the Adirondack Center for Writing’s People’s Choice Award 2016 A sister grows inside the body of another and wants to return; a woman accidentally walks through walls where her newfound intimacy offends. By turns surreal, mournful, and droll, this collection of short stories investigates our conflicting urge for intimacy and transcendence. Enter this cabinet of wonders to find your mind and spirit expand. While the concerns and struggles are familiar — loneliness, troubled marriage ...
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Food, sex, death, middle-aged love, moving to the country and raising chickens. What could be hotter? Licking the Bowl is author/performer Ericka Lutz's podcast. With recipes. Licking the Bowl: Sometimes it's literal. Sometimes it's metaphorical. Always it's delicious.
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Sunday morning sermons from Christ Fellowship Church located in Homewood, AL, a suburb of Birmingham, AL - 506108
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The Insatiable Appetite is a podcast for people who are in the serious business of food — making it, marketing it, selling it, serving it. With each episode, The Hartman Group’s social scientists, business analysts and culinary experts give listeners more than a heaping helping of facts and insights into what’s going on with some of the hottest topics in our vibrant contemporary culture of food and beverage. If you like these insights, subscribe to our free weekly email newsletter where we s ...
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Подкаст о ресторанах и еде Израиля и не только. Шеф - ресторанный критик Маргарита Горкина, автор телеграм-канала «Маргарита Горкина в Израиле» - https://t.me/margaritagorkina. Bon appétit🥖.
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Interviews with historians of science about their new books
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Appetite for Life is a Magazine, Business & Lifestyle show featuring interviews with various business owners & guests sharing their incredible journeys. There's plenty of fun, interesting chat covering a variety of topics, so 'pump up the volume' and tune in to this uplifting, educational show. How did she get into Podcasting? Karen launched her first novel, Lillian White’s Journey, in 2019 and it was through marketing this novel that she was introduced to a local radio station, first as a g ...
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Interviews with Food Writers about their New Books Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
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alcovemoments.com • alcove is a series of live talks, featuring visionaries who are leaving their mark on the universe through their talent, values and appetite for making the impossible possible. alcovemoments.com • alcove se veut une série de causeries, dévoilant visionnaires laissant leur trace dans l’univers grâce à leur talent, valeurs et appétit d’oxygéner l’impossible. alcovemoments.com
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New Orleans writer Ian McNulty hosts Where Y'Eat, a weekly exploration and celebration of food culture in the Crescent City and south Louisiana.
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Send us a text On this Friday Shorty, the guys talk about the best states to be in the trades. You'll see a trend forming with this recent study. Also, we talk most Google searched jobs, and some other housekeeping notes. Subscribe to the Appetite for Construction podcast at any of your favorite streaming channels and don't forget about the other w…
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Season 6, Episode 68: Harvest Season with Eat Denver's Kristen Rouch
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On today's episode presented by PINE MELON, we're chatting with Kristen Rouch, Executive Director from Eat Denver. We're just 2 weeks away from a week full of parties with Colorado's Top Chefs & Farms. Harvest Week is a celebration of a long summer's harvest & hard work paying off. 4 Nights of dinners and parties going down at Ironton Distillery, t…
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Caller Teddy has been vegan for a few years. But while she’s confident in her chickpea and lentil skills, bean mastery has eluded her. And, to be fair, the questions are big: canned or dried? What type of bean works best for which application? Is a big pot of brothy beans enough for a meal, or does it need to be doctored? Chris taps Justine Doiron …
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A King's Journey to Social Entrepreneurship with Rahsaan King
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26:17
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Ever wondered how it feels to walk the hallowed halls of Harvard only to drop out and then return to walk the stage at graduation? Meet Rahsaan King – a Harvard dropout, entrepreneur, and inspirational figure whose story is anything but ordinary. Our conversation unwraps his journey from an eager high-schooler with big dreams to a struggling Harvar…
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Billy Sheehan talks Mr. Big's Finish, GNR's Beginnings, and His Future | Ep. 473
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"The BIG Finish Live" is a brand-new live album and concert film of Mr. Big’s farewell tour. Here to say goodbye to a BIG band, discuss his future, and recall the early days of Guns N' Roses, is legendary bassist Billy Sheehan. More info:http://www.billysheehan.com/http://www.mrbigsite.com/https://lnk.to/TheBigFinishLivehttps://lnk.to/Mr.Big_Ten#bi…
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Though watercress has been an English tradition at high tea and even in school lunches for years and years, the truth is, relatively speaking, the Brits are newcomers to the plant.By Tom Harte
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Third Rail #334: Guns n Noses: Appetite for Genocide
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Borzoi, Shane and Spectre are here. * Einsatzgooning * Based Ventura: Sped Detective * Racist Podcasting is Just Therapy for Men * Svenpai Noticed Us * Two Nice Shire Boys * Hava Banana ~Third Rail is a Borzoi/Spectre Joint~ Outro Song: (We’re All Gonna Make it) For my Kings by StormKing
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Elizabeth A. Williams, "Appetite and Its Discontents: Science, Medicine, and the Urge to Eat, 1750-1950" (U Chicago Press, 2020)
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Why do we eat? Is it instinct? Despite the necessity of food, anxieties about what and how to eat are widespread and persistent. In Appetite and Its Discontents: Science, Medicine, and the Urge to Eat, 1750-1950 (University of Chicago Press, 2020), Elizabeth A. Williams explores contemporary worries about eating through the lens of science and medi…
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Bart Box - Genesis 25
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#133: What Does Science Say about Women in Sport? An Interview with Christine Yu
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"Even within the male-centric model, women have accomplished incredible feats of athleticism, smashing long-held beliefs about what women can or cannot achieve. Imagine what would happen if everyone had access to better information and guidance.” These are the words of Christine Yu, in the introduction of her book “Up to Speed: The Groundbreaking S…
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Valerie Gin continues preaching on the BeatitudesBy Union Congregational Church Magnolia
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Third Rail #336: Very Fine Shamans on Both Sides
2:11:33
2:11:33
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Nike, Borzoi, Shane and Spectre are at it this week. -Spectrile Dysfunction -Pengoon Cave -Hulleaux, Nigga -William Luther Peer Pressure -Heideggers Could Be Here -Batboy of Kiev ~Third Rail is a Borzoi/Spectre Joint~ Outro Song: (We’re All Gonna Make it) For my Kings by StormKing
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Amir Alexander, "Liberty's Grid: A Founding Father, a Mathematical Dreamland, and the Shaping of America" (U Chicago Press, 2024)
1:00:11
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Seen from an airplane, much of the United States appears to be a gridded land of startling uniformity. Perpendicular streets and rectangular fields, all precisely measured and perfectly aligned, turn both urban and rural America into a checkerboard landscape that stretches from horizon to horizon. In evidence throughout the country, but especially …
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Camilla Nord, "The Balanced Brain: The Science of Mental Health" (Princeton UP, 2024)
26:31
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There are many routes to mental well-being. In this groundbreaking book, neuroscientist Camilla Nord offers a fascinating tour of the scientific developments that are revolutionising the way we think about mental health, showing why and how events--and treatments--can affect people in such different ways. In The Balanced Brain: The Science of Menta…
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Where Y’Eat: At Small Bakeries, an Easy Boost for Game Day Food
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New Orleans food writer Ian McNulty with an easy way to boost your game day food traditions.By Ian McNulty
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Joy Knoblauch, "The Architecture of Good Behavior: Psychology and Modern Institutional Design in Postwar America" (U Pittsburgh Press, 2020)
42:37
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Inspired by the rise of environmental psychology and increasing support for behavioral research after the Second World War, new initiatives at the federal, state, and local levels looked to influence the human psyche through form, or elicit desired behaviors with environmental incentives, implementing what Joy Knoblauch calls “psychological functio…
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OLLIE HORTON is originally from the Channel Island of Guernsey, but in 2013 he settled in Lanzarote where he has worked in both the tourism and property sectors. He has always enjoyed a glass of wine (or two!) and has developed his knowledge of winemaking and viticulture. which particularly fascinated him on Lanzarote. In this interview, Sharon Noo…
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17 September 2024 -Máirtín Mac Con Iomaire
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Máirtín Mac Con Iomaire is the co-editor of "Irish Food History: A Companion" (published September 2024) which Darina Allen described as a landmark publication in the growing field of Irish food studies and food history.THE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023 MAKING IT IRELAND'S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST.…
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Season 6, Episode 67: Travel Eats from California Wine Country & Colorado Mountain Towns
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On today's episode presented by PINE MELON market, CB is back from California wine country and has been eating to his heart's content. We recap the best bites of the weekend, which really hammers home seasonal vegetables & fresh seafood from the Pacific Coast... and that was just one of many meals to discuss. We also talk about navigating the BV ar…
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S1E19 Bridging the Gap - from InfoSec to Fraud Fighter
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Guest: Mark Moore, VP Fraud Strategy and Prevention Episode Highlights: The Fraud-Tech Fusion: Mark shares his unique journey from InfoSec to Fraud, highlighting the increasing overlap between cybersecurity and fraud prevention in today's digital landscape. Outsmarting the Scammers: From the resurgence of check fraud on Telegram to sophisticated mu…
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Move that Bus! A Conversation with Ty Pennington
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36:48
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Send us a text The boys catch up with Ty Pennington of reality TV fame as he talks about his involvement with the trades, talks openly about ADHD, and finding your path and worth. The For The Pro® app is available for both iOS and Android devices through the Apple and Google app stores, download it today! Subscribe to the Appetite for Construction …
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Anne Byrn, "Baking in the American South: 200 Recipes and Their Untold Stories" (Harper Celebrate, 2024)
56:09
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Witness the rise of Southern baking from the humble, make-do recipes of earlier generations to its place as one of the world's richest culinary traditions through Baking in the American South: 200 Recipes and Their Untold Stories (Harper Celebrate, 2024), a new essential cookbook from bestselling author Anne Byrn. With 200 recipes and more than 150…
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Eli Revelle Yano Wilson, "Handcrafted Careers: Working the Artisan Economy of Craft Beer" (U California Press, 2024)
51:16
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Handcrafted Careers: Working the Artisan Economy of Craft Beer (U California Press, 2024) unpacks the problems and privileges of pursuing a career of passion by exploring work inside craft breweries. As workers attempt new modes of employment in the era of the Great Resignation, they face a labor landscape that is increasingly uncertain and stubbor…
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Ep. 247 - To Track or Not to Track? | Calorie Counting vs Intuitive Eating | Portion Distortion | Food Noise | Short-Term Tracking for Fasting Success
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In today’s episode of the "Fasting for Life" podcast, we discuss the significant impact of portion distortion and food tracking on weight loss in their podcast "Fasting for Life". We highlight that portion sizes have drastically increased since the 1980s, making it easier to over consume and overlook nutritional content. We emphasize the usefulness…
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Yuki and John's #PodcastBuffet - Episode 80 :: HITCHCOCK
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Yuki and John discuss Hitchcock with Liz Schack. https://x.com/LizSchackBy John Brennan
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#317 ‒ Reforming medicine: uncovering blind spots, challenging the norm, and embracing innovation | Marty Makary, M.D., M.P.H.
2:03:23
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View the Show Notes Page for This Episode Become a Member to Receive Exclusive Content Sign Up to Receive Peter’s Weekly Newsletter Marty Makary, a Johns Hopkins surgeon and New York Times bestselling author, returns to The Drive to discuss his latest book, Blind Spots: When Medicine Gets It Wrong, and What It Means for Our Health. In this episode,…
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Bart Box - Genesis 27
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Invocation & Lamentations 3: 22-24; Luke 10: 25-37
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Janis Flint-Ferguson prays the Invocationand Karen Rogati reads ScriptureBy Union Congregational Church Magnolia
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Valerie Gin preaches on Matthew 5:7By Union Congregational Church Magnolia
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Borzoi, Shane and Spectre get weird again and there’s no good way to summarize, but it goes into existence and awareness, Assassin’s Crip, the TV kino “Evil,” the ugly history of America recognizing the “state” of “Israel” in “1948” by President Harry No Middle Name (look it up) Truman, the virtue of innocent witch hunt panics, the “jews not identi…
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Thomas White, "China's Camel Country: Livestock and Nation-Building at a Pastoral Frontier" (U Washington Press, 2024)
1:08:42
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China today positions itself as a model of state-led environmentalism. On the country’s arid rangelands, grassland conservation policies have targeted pastoralists and their animals, blamed for causing desertification. State environmentalism - in the form of grazing bans, enclosure, and resettlement - has transformed the lives of many ethnic minori…
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Where Y’Eat: An Oyster Sized Taste of the Future in Louisiana
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New Orleans food writer Ian McNulty on off bottom oysters growing in Louisiana.By Ian McNulty
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Pamela Riney-Kehrberg, "When a Dream Dies: Agriculture, Iowa, and the Farm Crisis of the 1980s" (UP of Kansas, 2022)
48:57
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Unlike a flood or fire, a the Farming Crisis of the 1980s did not have a set beginning of ending. Rather, it was a rolling, often invisible, disaster that could be easy to ignore if you lived in towns or cities, even within the West and Midwest. Yet, in places like rural Iowa, the impacts of this complex crisis were devastating and indeed, ongoing …
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Whitney Barlow Robles, "Curious Species: How Animals Made Natural History" (Yale UP, 2023)
54:03
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Dive into the world of animals with Whitney Barlow Robles in her captivating new book, Curious Species: How Animals Made Natural History (Yale UP, 2023). Can corals truly build worlds? Do rattlesnakes possess a mystical charm? What secrets do raccoons hold? These questions reflect how animals have historically challenged human attempts to control n…
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Season 6, Episode 66: Lies about Aurora Won't Stand
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On today's episode presented by PINE MELON MARKET, we recap the debate.. as painful as it was to watch, we kept hearing lies about our communities. We talk about the division caused by current day politics, what we can do to be better neighbors, voters & community members. We also get ready for a weekend of travel, bipping & bopping around Colorado…
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Matthew C. Ehrlich, "The Krebiozen Hoax: How a Mysterious Cancer Drug Shook Organized Medicine" (U Illinois Press, 2024)
44:34
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The brainchild of an obscure Yugoslav physician, Krebiozen emerged in 1951 as an alleged cancer treatment. Andrew Ivy, a University of Illinois vice president and a famed physiologist dubbed “the conscience of U.S. science,” wholeheartedly embraced Krebiozen. Ivy’s impeccable credentials and reputation made the treatment seem like another midcentur…
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Matthew C. Ehrlich, "The Krebiozen Hoax: How a Mysterious Cancer Drug Shook Organized Medicine" (U Illinois Press, 2024)
44:34
44:34
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The brainchild of an obscure Yugoslav physician, Krebiozen emerged in 1951 as an alleged cancer treatment. Andrew Ivy, a University of Illinois vice president and a famed physiologist dubbed “the conscience of U.S. science,” wholeheartedly embraced Krebiozen. Ivy’s impeccable credentials and reputation made the treatment seem like another midcentur…
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Karyn Booth is a professional food stylist and food writer.From working with chefs of the highest standard to styling food for The Game of Thrones, her story is fascinating.Best Possible Taste is Ireland’s longest-running food and drink radio show and podcast celebrating 11 years on air this month!By Sharon Noonan
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In this Best Possible Taste interview we hear the Zanna Cookhouse story thanks to found Owen Mullins.The Wexford company was founded in 2007 and makes award-winning quiches and pies.Best Possible Taste is Ireland’s longest-running food and drink radio show and podcast celebrating 11 years on air this month!…
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Roll Tide! Talking Everything Birmingham with PHCC's Bobby Mosca
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Send us a text The boys talk all things Birmingham with Bobby Mosca, Executive Director for the PHCC of Alabama, as the city gets set to host PHCC Connect October 7-10. The For The Pro® app is available for both iOS and Android devices through the Apple and Google app stores, download it today! Subscribe to the Appetite for Construction podcast at …
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Behind the Scenes at a Best New Restaurant
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Bon Appetit's annual Best New Restaurants list is live! This year, we're spotlighting 20 new American restaurants that we're particularly excited about. To celebrate the list's release, Chris sits down with Anna and Ni Nguyen, married couple and chef-owners of the Denver, Colorado restaurant Sap Sua. They talk about their partnership in and out of …
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Ep. 246 - Fasting & Cholesterol: Balancing Lipid Profiles | LDL, HDL & Triglyceride Improvements | Metabolic Health Benefits | Comparing Fasting Protocols | Long-Term Lipid Homeostasis
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In today’s episode of the "Fasting for Life" podcast, we discussed the impacts of fasting on cholesterol, highlighting studies that show how intermittent fasting, even with higher carbohydrate intake, can significantly improve lipid profiles by reducing LDL, triglycerides, and increasing HDL. We emphasized that these benefits can occur without sign…
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Season 6, Episode 64: Michelin Announcements & Reactions
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On today's episode presented by PINE MELON, we recap the weekend of Denver Food & Wine as well as talk about the buzz in the city today! Michelin has announced their 2024 Awards and we have some takes... Hot, Cold, Hits & Misses, we chat about it all. Following our takes on the Michelin Guide, we recap the Food Festival season and our favorite bite…
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Where Y’Eat: To Get to Good Times, Help Restaurants in their Worst Time
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New Orleans food writer Ian McNulty on support for local restaurants in the slow summer.By Ian McNulty
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Yuki and John's #PodcastBuffet - Episode 79 :: SPAGHETTI
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47:05
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Yuki and John discuss Spaghetti with Liz Schack.By John Brennan
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#316 - AMA #63: A guide for hair loss: causes, treatments, transplants, and sex-specific considerations
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View the Show Notes Page for This Episode Become a Member to Receive Exclusive Content Sign Up to Receive Peter’s Weekly Newsletter In this “Ask Me Anything” (AMA) episode, Peter dives deep into the topic of hair loss, exploring its relationship with aging and its impact on quality of life. The conversation focuses on androgenic alopecia, the most …
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