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The Midwest Artisan Podcast brings you insights and discussions on all things Laravel, with a healthy dose of general web development and tech talk. Join Andy Hinkle and Dalton McCleery, two passionate Laravel developers from the Midwest, as they share their expertise, explore the latest trends, and dive into the world of coding. Whether you're a seasoned developer or just getting started, this podcast offers something for everyone who loves tech and Laravel. Connect with us: Andy Hinkle - X ...
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A podcast where artists tell their stories through the materials they choose.
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Mareko Maumasi of Maumasi Fire Arts chats with leaders in the knifemaking industry and delves into the minds behind some of the best steel out there. Support this podcast: https://podcasters.spotify.com/pod/show/maumasi/support
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Lemme add value to your life.
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a conversational journey in faith and the arts
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You started your business because you love photography… but when it comes to the marketing, strategy, and admin side of things? It’s slowly killing the joy you once found in your craft. You worry that too much structure will throttle your ability to think creatively…but as it turns out, strategy isn’t suffocating- it’s freeing! And “profit” isn’t a dirty, four-letter word- it’s an essential ingredient in making sure your business runs well and serves the needs of everyone in your sphere of i ...
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A new podcast where we discuss working with brands & small makers producing handmade products around the world.
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Experience Wellness in Full Color: Where Fashion, Beauty, and Art intersect with Mind, Body, and Soul, brought to life through conversations with entrepreneurs at the crossroads of creativity and well-being. Embark on a journey that not only adorns your aspirations with style and infuses your life with beauty but also deepens your understanding of wellness through diverse perspectives. Join us as we navigate the realms where innovation meets tradition, and each conversation unveils insights ...
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Partners, parents and broadcasters Shabby and Man. He started in London She started in Delhi, somewhere along the way their paths crossed. From hosting the weekend breakfast show on radio together in India to ending up in London. Everything is on the menu. Currently Shabby (Shabnam Dutta Sahi) is one of the most listened to Asian radio presenters in the UK, while Man has been mostly drinking copious amounts of artisan coffee and contemplating life. ( In English with a smattering of Hindi ) a ...
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We are his glory and the glory belongs to him
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Portland Food Adventures founder Chris Angelus and long time radio host Cort Johnson invite the region’s most prominent tastemakers to discuss how they got from there to here (including their "Right at the Fork" moments"). Long-form interviews with the unique people who converged in Portland to make it a great place to eat and drink, along with soundbites and restaurant reports make this the podcast to listen to if you're into one of the most happening food scenes in the world.
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Where self care thrives. A place where heart & knowledge can soar. Where we come to grow, to learn & to be our best selves. Support this podcast: https://podcasters.spotify.com/pod/show/herbalartisan /support
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The Artisan Depth Podcast was created by artists, for all walks of creative minds immersed in artistic or intellectual exploration. Here, we converse with our guests about their journeys, and what steps were taken to achieve their current level of life as creators. These stories & discussions of life experience will allow listeners to gain insight on new ideas, and discover inspiration to further their own passions.
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Animation enthusiast and youtuber of the Blue Artisan channel I like to make videos expressing my fondness for animation and showcase a podcast on animations that we enjoy.
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We believe that every person has a connection to food. Each podcast will feature a deep dive interview with food producers, as we try to learn what inspires and influences them on a personal level. For many, producing flavorful, wholesome, and sustainable food is a vocation or a calling. Food has a voice.
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Explore the world of artisan and craft beer with Dirtybeerguy.com! We sample and review great (and some not so great...) beers from around the world in this irreverent podcast that also touches on life, the universe, and everything. Oh ... we also brew our own beer.
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The Baking For Business podcast is dedicated to helping you start and grow your home bakery business and scale and expand with digital products. We believe bakers and treat makers can earn money in multiple ways by sharing their gifts and talents. Learn more at https://stan.store/amandaschonberg
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A podcast featuring local artisan businesses that help build relationships and community through their care and expertise.
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Join us at 'The Motivated Creatives' for candid conversations about the challenges of turning your craft into a thriving business. Dive into informal chats on tricky topics like business structuring, marketing strategies, and navigating technology. Let's transform your passion into a successful entrepreneurial journey together!
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Food and Drink Podcast with Sharon Noonan. Ireland's longest-running food and drink radio show/podcast airing since 2013. Some people like to blog, Sharon Noonan likes to interview! In 2013 her food and drink show, Best Possible Taste, premiered on West Limerick 102FM and entertained listeners for 11 years up until October 2024. Sharon continues to interview guests from the food and drink scene in Ireland and beyond for the podcast. From restaurant reviews to discussing current affairs issue ...
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Welcome to the Friday 5pm podcast, a weekly ramble chat from Youtube's award-winning Craft Beer Channel designed to be consumed as you sup on your first beer of the weekend. Join us for a weekly roundup with behind the scenes stories, beer news and whatever Brad decides to dredge up from his mind palace this time. Crack a beer and join us every Friday at 5pm to wind down and a look back at the week in beer, including the comments on this week's Youtube video.
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Exquisite artisanal treasures from around the world at your fingertips. Browse our inimitable artisans' collections in Jewelry, Handbags, Backpacks, Wallets and Baby blankets.
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Interviewing and celebrating the unsung heroes from across the Laravel community
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Artisans & Trade is a podcast delivering practical advice and insight for your creative journey. Through instructional conversations and interviews, documentary photographer and host Stephen Obisanya is peering into the lives of notable creatives to discuss the work they dedicate their lives to. With each featured guest, the podcast is curating an evergreen learning archive to help emerging creatives develop as professionals.
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Digital content creators know creativity rarely happens in a vacuum, and in Nashville, there's a homegrown community whose sole mission is to support, celebrate, and elevate one another. Host Carla Swank Fox invites you to become a part of the Craft Content Nashville collective by highlighting some of the digital creatives crafting successful content right here in Middle Tennessee. Each conversation will provide curated insights into how to navigate the new digital creative landscape ahead o ...
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As The Lord’s Artisan, I share revelations of the living word through narration inspired by the Holy Spirit. The Spirit of Wisdom has made me to understand that the truths of God's word has yet to be preached as Jesus charged. Many have abandoned the Way of Jesus by substituting other ideals that better fit their lifestyle. May true believers and hopefully non-believers alike be encouraged by the revelation knowledge of God. Consider this an ark invitation, to learn and grow in Christ, for t ...
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Shaving doesn't need to be an inconvenience anymore, it can actually be enjoyable, meditative or even a hobby! Take a deep dive into the world of wet shaving with hosts Jon Hsieh and Gerard Gustillo, where we'll be discussing razors, shaving brushes, artisan shave soaps, aftershaves and more. Support this podcast: https://podcasters.spotify.com/pod/show/lathertalk/support
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We are a group of Artisans that love to create art, literature, movies, games anything else that could fall into an artists genre. Support this podcast: https://podcasters.spotify.com/pod/show/ForgedArtisans/support
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Conversations on genetics, history, politics, books, culture and evolution
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For the Love of Jewelers, a Rio Grande podcast, delves into the multifaceted world of jewelry making. Through candid interviews with leaders and influencers in the field, we uncover the journeys, inspirations and challenges that shape their work. Whether you're a seasoned jeweler seeking fresh perspectives or an aspiring artisan looking for guidance, join us as we explore the intersection of artistry and business in the jewelry industry. Have questions or topics you'd like us to cover? We'd ...
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A school podcast with your own host's and MV students Wesley Wade, and Harley Hood Cover art photo provided by Blake Meyer on Unsplash: https://unsplash.com/@artisan_100
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techno/house/electronica/dub bookings >> foodandsoundrecords@gmail.com support __ https://foodandsound.bandcamp.com/ _ IMPORTANT NOTICE: every second recorded or published on this profile comes from a vinyl being played. BRIEFEST BIO > Born in Spain, raised in London and educated in Berlin, elniñodelospeines has been playing on vinyl for more than 20 years. He has founded residencies and parties such as Bread&Butter in London, KiiroMusicShow in Tokyo, PequeñoClub in Spain and has tour every ...
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KLOE Lighting offers rattan and pendant lights in boho, Modern Organic, and wabi-sabi styles, creating a warm and inviting living space. We are committed to high-quality, artisan-crafted products with sustainable materials and elegant designs. Website: https://kloelighting.com Mail: customers@kloelighting.com Address: 15602 Detroit St, Houston, TX 77017, United States Phone: (415) 689 8309 Hastags: #kloe, #kloelighting, #kloerattanlights, #kloerattanpendantlight https://www.pinterest.com/KLO ...
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Join Felicia Lo, founder of SweetGeorgia Yarns, as she explores the sweet spot between craft, creativity, and colour together with some of the most inspiring knitters, spinners, weavers, designers, creatives, and multicraftual makers in this handmade community.
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Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
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A podcast by decorators, for decorators . a show where we interview different decorators from across the globe with real-life stories in business.
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Welcome to the Modern Farm and Artisan Podcast, created for the people of Southern Utah by your co-hosts Kat Puzey, owner of the Downtown Farmers Market and West Village Farmers Market in Saint George, and Anna Lytle an urban gardener and low-waste living enthusiast. Our mission is to connect you to the lives and stories of our local farmers, makers, and educators that all are dedicating themselves to positively and powerfully impact our southern Utah community. This podcast was created as a ...
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Welcome to The Sniff Perfume Podcast where we take a deep dive into things fragrance and scent related, shining the spotlight on niche and artisan perfumes, the creators and their stories.
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This is a podcast by two web.dev dads in Sweden. We are very involved in running, maintaining and being a part of the Swedish Laravel community. That is where this podcast sprung from, the LaravelSE community. But we are about so much more than just Laravel, we also love frontend development, backend development, solution architecting, all things web, tech and gadgets. Besides talking about all of the things above, we also chitchat about being dads, life, hipster-ing and much more. Note: We ...
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Every week, Dean Delray profiles the world's best artisans and makers from around the world. This is some real rabbit hole stuff.
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Welcome to our podcast! Craftsmanship is a not-for-profit, multimedia magazine focusing on in-depth profiles of intriguing artisans and innovators across the globe — the movers and makers who are creating a world built to last. To support this project, please consider making a donation — it's tax-deductible! www.craftsmanship.net/donate
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Next-level thinking, sense-making, and decisions for an accelerating world
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A podcast covering the hobby of making your own cheese at home. An effort is made to focus on the food science behind making a tasty, artisan cheese at home that you can proudly share with your friends. See more at joyofcheesemaking.com
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A grown-up videogame conversation between Game People's artisan reviewers
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Homestead podcast where the conversation revolves around the value of tradition; traditional food prep and storage, traditional cooking, and of course, traditional artisan CHEESE. Topics discussed here are designed to create new perspectives and possibilities for how you might add the taste of tradition to your life. My husband and I work a small farm and are building a farmstead creamery. We practice sustainable living and produce farmstead and artisan cheese, hand-made in small batches. Yo ...
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First, we started a women-powered cheese subscription to get more artisan cheese from small-scale dairies on the American table. Now, we're slicing and dicing the stories behind some of our favorite wedges with in-depth cheesemaker interviews, pairing lessons, cheesy how-tos, and more.
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Do you write down methods in your migrations? Queue Serialization, Stubs, Laravel PR Ideas, Migrations vs. Seeders
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Happy Holidays! This week, we discuss tackling some queue serialization issues, debating migrations versus seeders, and discussing some new ideas for Laravel Core PRs. We also discuss PHP 8.4’s latest features, why down methods might be risky, and how custom stubs could make development smoother.By Andy Hinkle & Dalton McCleery
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Thanks for listening to Episode 34 of the Artisans of Steel interview series with Gabe Fletcher. I have been fortunate enough to get to know and work alongside Gabe Fletcher over the past few years. In that time, Gabe has exploded into a wildly talented knifemaker, whose journey I feel lucky to have been a part of. Gabe has a widely varied backgrou…
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This week on Unsupervised Learning Razib talks to Megan McArdle, author of The Up Side of Down: Why Failing Well Is the Key to Success and Washington Post columnist and op-ed board member. McArdle was raised in New York City and attended Riverdale Country School. She obtained an undergraduate degree in English from University of Pennsylvania and an…
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We complete our 11th year with one of our favorite guests, Gary the Foodie. Gary discusses some of his his favorite Portland food experiences of 2024, as well as some others outside the area, well, because it's Gary! Right at the Fork is supported by: Zupan's Markets: www.Zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adve…
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On this episode of Unsupervised Learning Razib has a wide-ranging conversation with Dan Hess, the man behind the More Births account on social media. An engineer with a large family in the DC area, Hess’ essays on topics like Israelis’ high birth rate have gained the attention of X, with an account that has come from a few hundred followers to more…
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In this Ep , Shabby & Man have a long list of things to do & cook for Xmas , but that’s not the only list there’s also best of lists of their favourite books , movies etc this year thanks for tuning inPartners, parents and broadcasters Shabby and Man. He started in London She started in Delhi, somewhere on the way their paths crossed. From hosting …
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Classic RATF: #374 Don Bourassa - International Adulting and Inaugural RATF Guest
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We look back at our converation with Don Bourassa in January 2024... Don Bourassa was Right at the Fork's first guest ever in 2014. Back then, he was the Community Director for Yelp. Now, he's moved to Porto, Portugal with his wife and among his many endeavors, he writes on substack: International Adulting. We talk to Don about what's transpired in…
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On this episode of Unsupervised Learning, third-time guest John Hawks returns after two years to discuss what we’ve learned in paleoanthropology since he and Razib last talked. Hawks obtained his PhD under Milford H. Wolpoff, and is currently a professor in anthropology at the University of Wisconsin. Hawks has also co-authored Almost Human: The As…
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S5-E16: Will Vanaria of Metalwerx, Polishing Tips, & Merard
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Join co-hosts Mark Nelson and Fiona Morrison as they explore the art of polishing and share invaluable tips and tricks, diving into the best uses of specific Merard compounds. Then, Massachusetts-based jeweler, metalsmith, and art instructor at Metalwerx, Will Vanaria, joins the conversation to discuss his distinctive work, passion for using altern…
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Valentina Contini on AI in innovation, multi-potentiality, AI-augmented foresight, and personas from the future (AC Ep74)
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“We don’t just give creative thinking to the AI, but we actually use the AI to make space for our own creative thinking.” – Valentina Contini About Valentina Contini Valentina Contini is an innovation strategist for a global IT services firm, a technofuturist, and speaker. She has a background in engineering, innovation design, AI-powered foresight…
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In this episode of the Best Possible Taste Sharon Noonan talks to Lisa Wilkinson from The Wicklow Escape. From exquisite food to immersive stays, Lisa’s passion for sustainable and seasonal dining truly sets The Wicklow Escape apart. THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK PODCAST. Visit www.sharonnoonan.com for more episo…
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In this interview we meet Aisling McGann from SiSú, a Limerick-based brand that produces nutritious wholesome beverages using solely plant-based ingredients and adopting sustainable practices.Aisling’s father Brian founded the company a number of years ago and Aisling shares its background and the journey that brought her home to work in the family…
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Friday 5pm – Soreen seems to be the hardest word
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It's our 200th episode, and we are apparently marking it by talking about Brad's cowboy hats and how many calories are in a Soreen. In retrospect, it's probably the only way we know how. Support the show Brought to you by the team behind the Craft Beer Channel, The Bubble is a weekly podcast that gives you a way to wind down with your first beer of…
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#402 Andrea Falaschi - 4th Generation Tuscan Butcher and Maialata Marquee Guest
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Joining us this week is Andrea Falaschi, fourth generation butcher from Macelleria Falaschi in San Miniato in the heart of Tuscany. Andrea's family business is celebrating its 100th year in 2025. Andrea takes us through his family history with some anecdotes about how the business started back in 1925 with his great Grandfather Guido emigrating fro…
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Three years ago David Mittelman came on Unsupervised Learning to talk about emerging possibilities on the frontiers of genomics, and his new startup at the time, Othram. Since then, Othram’s work has been featured widely in the media, including in a Law & Order episode, and the firm has solved thousands of unsolved cases, with nearly 500 public. Fo…
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Anthea Roberts on dragonfly thinking, integrating multiple perspectives, human-AI metacognition, and cognitive renaissance (AC Ep73)
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“Not everyone can see with dragonfly eyes, but can we create tools that help enable people to see with dragonfly eyes?” – Anthea Roberts About Anthea Roberts Anthea Roberts is Professor at the School of Regulation and Global Governance at the Australian National University (ANU) and a Visiting Professor at Harvard Law School. She is also the Founde…
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019 - Unleash Your Feet: Anya’s Guide to Transforming Your Health with Barefoot Shoes
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Discover the life-changing power of barefoot/natural footwear! In this episode of The Dean's List Podcast, host Alison Dean chats with Anya Jensen, founder of Anya’s Reviews and Anya’s Shop. Together, they explore how foot-shaped shoes, natural movement, and thoughtful design can transform your health and connection to the world around you. Highlig…
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In this episode,Shabby And Man gear up for Christmas with some of their favourite Christmas movies and songs . One of them is not feeling the festive vibes yet.Also why is Brain- Rot on their mind, All this and much more .Partners, parents and broadcasters Shabby and Man. He started in London She started in Delhi, somewhere on the way their paths c…
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6 December 2024 - Sally Barnes, Woodcock Smokery
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In this Best Possible Taste episode, we meet the remarkable Sally Barnes, founder of the renowned and multi-award winning Woodcock Smokery in West Cork, Ireland. A true pioneer in the art of fish smoking, Sally is the only producer in Ireland who smokes exclusively wild fish, sourced responsibly.This interview reveals Sally's inspiring journey, her…
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This week Brad is building cat homes from coolers, Jonny is being on more podcasts, and we have been to Fuller's to film more Keep Cask Alive 2 footage. WATCH THIS WEEK'S VIDEO: https://youtu.be/QzJjsw0i2wo?si=5c3LYWGI-Kjhc4cH BUY THE CHRISTMAS BOX: https://www.beermerchants.com/the-craft-beer-channel-christmas-case Support the show Brought to you …
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On this episode of Unsuperivsed Learning reviews what we know about Indo-Europeans as 2024 comes to a close. This is prompted by a new preprint Ancient genomics support deep divergence between Eastern and Western Mediterranean Indo-European languages, which finally establishes that populations in Northern and Southwestern Europe derived from a diff…
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Kevin Eikenberry on flexible leadership, both/and thinking, flexor spectrums, and skills for flexibility (AC Ep72)
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“To be a flexible leader is to make sense of the world in a way that allows you to intentionally ask, ‘How do I need to lead in this moment to get the best results for my team and the outcomes we need?’” – Kevin Eikenberry About Kevin Eikenberry Kevin Eikenberry is Chief Potential Officer of leadership and learning consulting company The Kevin Eike…
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This week Brad's measuring his fingers, Jonny's ranting about heritage again and we're planning our Christmas shoot. Support the show Brought to you by the team behind the Craft Beer Channel, The Bubble is a weekly podcast that gives you a way to wind down with your first beer of the weekend. Dig into craft beer, film and music culture as well as h…
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#401 Carlo LaMagna - Magna Kusina & Magna Kaina (Denver)
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We catch up with Carlo Lamagna, chef and owner of his Magna restaurants in both Portland and Denver. Carlo is creating communities and success in promoting Filipino cuisine, so much so that he's garnered recognition from the James Beard Foundation and diners around the globe since his humble start in the business from Detroit to Chicago to Portland…
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In this episode Sharon Noonan talks to Ciara O Brien owner of Barnahown B&B in Mitchelstown, Co Cork.Barnahown is a luxurious new low-impact guesthouse that featured in RTÉ’s At Your Service in October 2024.BEST POSSIBLE TASTE IS IRELAND'S LONGEST RUNNING FOOD AND DRINK PODAST AND FIRST AIRED ON WEST LIMERICK 102FM IN 2013. VISIT WWW.SHARONNOONAN.C…
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See pictures and read more on materiallyspeaking.com Originally from Oregon, John moved around America a lot as a child. Although he was not formally schooled as an artist, he received his education at a young age while travelling with his family through Europe and the Middle East. There he took in many of the great works of antiquity. John came to…
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Alexandra Diening on Human-AI Symbiosis, cyberpsychology, human-centricity, and organizational leadership in AI (AC Ep71)
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“It’s not just about the AI itself; it’s about the way we deploy it. We need to focus on human-centric practices to ensure AI enhances human potential rather than harming it.” – Alexandra Diening About Alexandra Diening Alexandra Diening is Co-founder & Executive Chair of Human-AI Symbiosis Alliance. She has held a range of senior executive roles i…
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By Andy Hinkle & Dalton McCleery
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Ep 018 - From Burnout to Breakthrough: Healing Through Heart with Laura Ivan
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In this episode of The Dean's List, host Alison Dean dives into an inspiring conversation with Laura Ivan, founder of HeartSpace and a true testament to the power of holistic wellness. Laura shares her transformative journey from a successful career in interior design to battling a debilitating autoimmune disorder that left her partially debilitate…
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In this episode, Man chats about the new Gladiator movie that he actually saw on the big screen . Shabby mentions some of the celebrity interviews she has done this week and the concerts she's seen . Man wants to know if she asked a certain celeb the one question that everyone wants to know .Then there is the formal dinner they attended at their so…
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On this episode of Unsupervised Learning, Razib catches up with Nikolai Yakovenko about the state of AI at the end of 2024. Yakovenko is a former professional poker player,and research scientist at Google, Twitter and Nvidia. With a decade in computer science, Yakovenko has been at the forefront of the large-language-model revolution that has given…
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Lather Talk #073 - Not Goodbye but See You Later
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After five wonderful years, Lather Talk is coming to a close. Join us for this final episode of the podcast, where we share some of our personal highlights from the show's past and what the future might hold! ADDITIONAL LINKS Gerard's Photography IG: https://www.instagram.com/heygerardphotos/ Jon's Comic Book IG: https://www.instagram.com/oldstuffi…
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Brad is back from the US West Coast. Jonny is back from... Reading. Support the show Brought to you by the team behind the Craft Beer Channel, The Bubble is a weekly podcast that gives you a way to wind down with your first beer of the weekend. Dig into craft beer, film and music culture as well as hearing what's going on in the wild world of Beer …
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See pictures and read more on materiallyspeaking.com Sandy first came to Italy to be with her partner, the sculptor John Fisher, and enjoyed the influences of the Italian Renaissance, and the detailed work of the Baroque. From observing the sculptors she learned about shadow and light, negative shape and profile lines. However, she was offered a th…
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RATF Classic: #386 Sam Smith - Yaowarat
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Chef Sam Smith has been a notable figure in the Portland culinary scene since he arrived in the city from the Bay Area. He is currently the chef at Yaowarat, Portland Monthly's 2023 Restaurant of the Year. Sam talks about the experiences of traveling through Thailand with his team doing extensive research to develop the recipes for the restaurant, …
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On this episode of Unsupervised Learning, Razib talks to Yasha Mounk. The founder of Persuasion, a contributor to The Atlantic and a professor at Johns Hopkins, Mounk now has his own Substack, where he hosts his weekly column and podcast. He is the author of The Great Experiment: Why Diverse Democracies Fall Apart and How They Can Endure, The Peopl…
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S5-15: Bonny Doon & Hand Forming with JJ Otero
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Join co-hosts Mark Nelson and Fiona Morrison as they dive into the art of moving metal—comparing the efficiency of a Bonny Doon hydraulic press with the finesse of hand hammering. Then JJ Otero joins the conversation to share his story on trading a 20-year healthcare IT career to pursue his passion for jewelry. The episode wraps up with Mark and Fi…
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Kevin Clark & Kyle Shannon on collective intelligence, digital twin elicitation, data collaboratives, and the evolution of content (AC Ep70)
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“What these tools allow you to do is very, very quickly go from an idea to sort of an 80% manifestation of it. It’s not just about the technology—it’s about understanding how, when, and why to use it to unlock collective intelligence.” – Kyle Shannon “We’ve discovered you can externalize the voice in your head into something you can have a dialogue…
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Houses from a landscape _ elniñodelospeines
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LAS CASAS DEL PAISAJE / HOUSES FROM A LANDSCAPE_A painting exhibition by Cisco EspinarParts of the landscape and characters from the imaginary of the timeless and natural in Cisco's Illustrations and paintings.At @ostinmacho Friday, November 8, 7:30 p.m.Dj set by elniñodelospeines@foodandsoundrecords_Una muestra de Cisco EspinarPartes del paisaje y…
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In this Best Possible Taste episode we meet Malte Half who is the head chef at Glas, the renowned plant-based Irish restaurant, in Ireland that recently celebrated five years of culinary excellence.THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD AND DRINK PODCAST AND CELEBRATED 10 YEARS ON AIR IN 2023.For more Best Possible Taste episodes…
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#400 Jim Angelus - Cole Valley Tavern and Bacon Bacon
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Join host Chris Angelus for a lively conversation with his cousin Jimmy Angelus, proprietor of San Francisco's Cole Valley Tavern and Bacon Bacon. Jim's history, which he talks about here, includes accolades from Julia Child and Jacques Pepin, criticism from Martha Stewart, mentions on Saturday Night Live, a Chopped! appearance and a host of fun st…
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Hey beer geeks! As promised this week Jonny has managed to corner Mark Dredge and quiz him about his amazing book, A Brief History of Lager, and talk about the amazing locations that appear in both that and The Meaning of Beer. Brad's back next week! WATCH THIS WEEK'S VIDEO: https://www.youtube.com/watch?v=jtfEWnPsNng Support the show Brought to yo…
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Today Razib talks to Russian commentator and transhumanist Anatoly Karlin. Karlin has a BA in political economy from U C Berkeley. For most of the 21st century he had positioned himself as part of the right wing of the transhumanist movement. He returned to Russia after living in California’s Bay Area for several years, and from there he promoted a…
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Episode 11: Season Finale – Best Moments and Top Advice
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In the final episode of Season 1 of The Motivated Creative Podcast, Nikki reflects on the journey so far, highlighting some of the best advice, inspiring stories, and transformative moments shared by this season’s guests. This episode revisits the wisdom and insights that resonated most with listeners, offering a perfect recap for anyone looking to…
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As America votes for Donald J Trump for the second time , Shabby And Man want to have a word with their American friends. Though Man noticed that most American Indians just love Trump. Also Shabby gets to see the new exhibition on the Great Mughals at the V & A museum in London. And Man gives you the lowdown on who won the Booker Prize and what the…
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