The Produce Industry is very complex and covers A to Z literally Asparagus through Zucchini. We will discuss all types of markets foreign and domestic including Supply, Demand, Logistics, Technology, Food Safety, Sustainability, Industry Categories, Market Reports and Industry news, and more!!! Support this podcast: https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support (https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support)

While the TV show is on summer break, this pod brings you a tasty edit of the news items that would have made it onto the programme – as a quartet of the creatives behind the scenes at the show discuss what makes each item Have I Got News For You worthy. Hosted by Jack Harris, Queenie Miller, Emerald Paston and Mike Rayment. A Hat Trick Podcast Hosted on Acast. See acast.com/privacy for more information.

Hi, we’re Deb Perelman (Smitten Kitchen) and J. Kenji López-Alt (Serious Eats, The Food Lab, The Wok). We’re professional home cooks, which means we can - and will - make the same meal 57 times in a row on the quest for the perfect recipe. Is it crazy? For us, no, because we do this for a living. But for you? Yes, probably. Which is why you should listen to The Recipe with Kenji and Deb. You'll hear us talk about what goes into writing our recipes — the techniques we test, the ingredients we ...

Just two sick vegans trying to be understood. Sickly Vegans: the least annoying podcast about veganism and why one day our lifestyles may or may not make us more sickly.

I am Nick Carter. The other one. I writes books and plays music and talks about whatever I wants. This podcast is my attempt to share the experiences of my generation, Gen X, so younger generations will understand why we are so charming and why we are accidentally destroying everything. I mostly talk about events that shaped our lives. I also offer my cat asparagus from time to time.

Do you like to talk to tomatoes? You probably don't, because that's not a common interest! But maybe, just maybe, you'd like to hear us talk ABOUT tomatoes. Not to mention cucumbers, asparagus, grapes, and also the lord and savior Jesus Christ!... that last one seems like an odd fit. Check out the world's first ever podcast about the Christian children's animated sensation, Veggietales, as we put far too much effort into figuring out the internal logic of this dumb cartoon for babies, as wel ...

John and Karen Pendleton own Pendleton’s Country Market, a diversified family farm, growing vegetables, bedding plants and cut flowers. Located just off Hwy 10 between Kansas City and Lawrence, the farm is nestled in the rich Kaw River Valley. They sell their produce at the market on their farm, at the local farmers markets and through their CSA (Community Supported Agriculture) program. Karen’s flowers can be found every Saturday morning at the Lawrence Farmers Market. Her designs are a fav ...

Learn how to source the most delicious groceries without wasting food or a single penny!

The best and worst of everything this week: pop culture, news, #hashtags and interviews with people you need to know. Hosted by Amy Zaroff and Danielle Arlowe

A is for Apple is an encyclopaedia of food and drink that takes a deep dive into food and drink culture letter by letter. Written and presented by Sam Bilton, Neil Buttery and Alessandra Pino.

Relax to the soothing sounds of Steven Tobiasz's family recipes, read as meditations.

A sketch show, mostly comedic.

James Beard Award-winning chef Scott Carsberg takes you inside the kitchen of his new Seattle restaurant, Bisato.

What would happen if the worst people you ever met started a podcast? Jake Rivard and Mads Thee Stallion hope to answer this question. 313 Hockey is a Detroit Red Wings podcast first and foremost, but it's much more than that. It's home of the biggest egos in Hockeytown.

Celebrating the African-American experience in the world of food.

Stu and Matt are passionate about food from around world and love to talk about it. Join them each week as they cook, chat and discuss the environmental and health aspects of all things food.

Gardening Podcast - Penny Haslam's shares her passion for plants, gardens and gardening. A have-a-go gardener, join her for a whole summer of real gardening as she heads outdoors to explore, learn and grow. https://gardenpodcast.co.uk/

A weekly tour of the periodic table, from Chemistry World, the magazine of the Royal Society of Chemistry.

After teaching for more than a quarter century, and fielding many of the same questions about nutrition from their college students, Registered Dietitians Megan and Susan decided to share the answers to these questions and knowledge of all things nutrition with other curious eaters - without the grading! The profs offer evidence-based information on a wide range of topics. Listen in while they discuss nutrition detective stories, explore unique foods, and even conduct entertaining taste test ...

Short, daily video tips from Susan Westmoreland, Good Housekeeping magazine’s Food Editor. Every day, Susan chooses a quick and easy recipe that you can make for dinner that night. In the video, she offers you tips and tricks to make that recipe even easier. Shot in the Good Housekeeping Test Kitchens, these also give a behind-the-scenes look at where GH tests each and every recipe in the magazine.

Your source for all the weird and wonderful news that doesn't hit the headlines. Four long friends find peculiar and wonderful stories from the week that you may have missed and try to make one another laugh.

Are you a young adult just taking off in your career who wants to hear more from normal people like you? Or maybe you’re trying to stay in tune with those darn millennials? Either way, you’re in the right place. Floral Couch Conversations is a podcast by two 20-something women who love storytelling, listening and sharing perspectives. We talk with our guests about how they got to where they are in life — their hopes, dreams, goals, fears and more! Just two 20-something women looking to bring ...