Best Barolo Podcasts (2024)

1
How to win someone's heart with blind tasting? We rank the best wines to age! | Spittin' Sips 50:54

2M ago50:54

50:54

JOIN THE GROWING WINE COMMUNITY ON DISCORD: https://discord.gg/nGdsAMkZhM DIFFERENT DROP COLLECTION FOR 10% OFF: https://www.differentdrop.com/collections/wftp If You Like Our Content & Want To Support Our Growth Make Sure To Hit That Subscribe & Thumbs Up Button! 👍 Want To Send In Some Wine For Review? (Our Address) : 24 Victoria St, Gumeracha SA …

1
498: A Rush of Blood to the Wine Glass from Dan Keeling 1:27:10

2M ago1:27:10

1:27:10

Dan Keeling is a co-founder and partner in the Noble Rot restaurants and Shrine to the Vine retail shops in London, "Noble Rot" Magazine, and Keeling Andrew and Co., an importer of wine into the United Kingdom. He co-authored "The Noble Rot Book: Wine From Another Galaxy". Dan admits to some of his obsessions, namely food and music. He describes ho…

1
What Wine Are You? & Australian Industry To Collapse? | Spittin' Sips 51:38

3M ago51:38

51:38

JOIN THE GROWING WINE COMMUNITY ON DISCORD: https://discord.gg/nGdsAMkZhM DIFFERENT DROP COLLECTION FOR 10% OFF: https://www.differentdrop.com/collections/wftp If You Like Our Content & Want To Support Our Growth Make Sure To Hit That Subscribe & Thumbs Up Button! 👍 Want To Send In Some Wine For Review? (Our Address) : 24 Victoria St, Gumeracha SA …

1
497: Robert Drouhin Is From A Good Vintage 1:43:53

3M ago1:43:53

1:43:53

Robert Drouhin and his family own Maison Joseph Drouhin in the Burgundy region of France, as well as Domaine Drouhin in the Willamette Valley of Oregon. Robert describes moving to Burgundy as a child, and his experiences around Beaune during World War 2. His adoptive father, Maurice Drouhin, owned the Maison Joseph Drouhin winery, and began instruc…

1
Regions: Champagne with Charles Curtis MW 1:18:32

4M ago1:18:32

1:18:32

We're back with the inimitable Charles Curtis MW to kick off the year in style and talk about the region he knows and loves (and drinks) above all others - Champagne. The author of Vintage Champagne: 1899-2019, Charles has an extraordinarily deep understanding of the region and its wines. In this episode, he takes us on a tour of the region, painti…

1
496: Sandy Block's Shot at Redemption 1:21:29

4M ago1:21:29

1:21:29

Sandy Block was a Master of Wine who was also the Vice President of Beverage at the Legal Sea Foods group of restaurants, and an Adjunct Professor at Boston University in Massachusetts. Sandy passed away in November of 2021. Sandy talks about his rollercoaster relationship with academics: doing very well in school during some periods of his life, a…

1
127 Barolo Nights/Brovia, Barolo, Italy 2019 28:51

4M ago28:51

28:51

It’s a busy time if year, but we will always sit down for Barolo. Sometimes called “the wine of kings” or the “king of wines” - Barolo is arguably one of the most popular choices among bottles of red this time of year. Made from 100% Nebbiolo, it’s a bold wine with serious tannins that’s perfect for cold nights and hearty dinners. Kathryn gives a l…

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126 Italian Bubbles/L’Archetipo ‘Susumante’ Rosato Brut, Puglia, Italy 2021 28:41

5M ago28:41

28:41

Holiday season is here! Tug and Kathryn are getting ready for a string of parties and they discuss what wine to bring along. Sparkling is always a festive choice. Prosecco isn't the only bubbly in Italy - there are other spumantes from all over the country! Kathryn explains how she chooses the perfect bottle to share. The couple recounts the recent…

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125 California Nouveau, Let's Go/Las Jaras ‘Slipper Sipper’ Nouveau, California 2023 25:45

5M ago25:45

25:45

Tug and Kathryn are gearing up for Thanksgiving week! The hosts discuss the “Nouveau” style of winemaking that started in Beaujolais. The trend is expanding to other regions - in this case a Carignan and Zinfandel blend from California. Kathryn explains the term “Nouveau” and why it makes for a good Thanksgiving pairing wine. Tug celebrates Devo, K…

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495: Steve Doerner and the Burgundian Bicyclists 2:19:13

5M ago2:19:13

2:19:13

Steve Doerner is Winemaker Emeritus at Cristom Vineyards in Oregon. Steve discusses his shift from being a Biochemistry Major at UC Davis in the mid-1970s to his first Job working for Josh Jensen at Calera Wine Company. Steve arrived at Calera for the 1978 harvest, the first vintage for Pinot Noir at Calera. Josh had begun making wine at Calera in …

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SPECIAL: Opus Launch with InVintory Founders Jeff and Josh Daiter 34:53

6M ago34:53

34:53

This week, InVintory launched its newest high-end tier, Opus. A leap above its existing products, Opus is effectively a smart home solution for wine cellars. InVintory builds a custom 3D model of a wine cellar down to the exact wooden case or magnum bottle, which is unlocked on an iPad that is stationed at the cellar door. This allows customers to …

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124 Give Me One Riesling To Stay Here/Peter Lauer ‘Barrel X’ Riesling, Saar, Germany 2022 24:35

5M ago24:35

24:35

Tug and Kathryn are celebrating the end of the SAG strike and drinking Riesling. They sing the praises for this varietal, a sommelier favorite. Kathryn explains why it’s a great choice for Thanksgiving. Tug is thrilled about the end of the strike, and reveals the silver linings of the picket lines and power of community. Kathryn shares another book…

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123 Get This Grenache (Rosé)!/Brij, Rosé of Grenache, San Luis Obispo County, California 2022 20:42

6M ago20:42

20:42

Tug and Kathryn are enjoying the autumn heatwave in Southern California with a bottle of rosé. Made from 100% Grenache (a varietal that Kathryn once despised) the hosts talk about the versatility of this grape. This wine comes from one of the most influential wine professionals in the United States, and his journey into farming is a good sign for t…

1
122 Orange Wine For Halloween/Unico Zelo ‘Esoterico’ Amber, South Australia 2021 27:39

6M ago27:39

27:39

Time to start celebrating Halloween with ORANGE wine! Kathryn and Tug open up a skin-contact wine from Australia made from Italian grape varietals. This producer has so much going for them - delicious wine and a very fresh accessible approach to branding and storytelling. Kathryn talks about the main grape-growing regions in South Australia and wha…

1
121 Tug Blind Tastes A Wine/Malat ‘Furth’ Grüner Veltliner, Kremstal, Austria 2022 39:36

6M ago39:36

39:36

Time for another blind tasting! Now it’s Tug’s turn to take a stab at guessing the wine that Kathryn has chosen. Has he learned anything in 120 episodes? Tug uses deductive tasting to figure out what’s in the brown bag. Does he successfully make the call for Grüner Veltliner from Kremstal, Austria? Kathryn the explains the typical characteristics o…

1
120 Winemaker to Watch/Amevive, Gamay Noir, Santa Barbara County, California 2022 27:26

7M ago27:26

27:26

Buzz alert! The hosts are drinking a Gamay Noir from Alice Anderson, a newer California producer, who, by all accounts, is a winemaker to watch! Anderson is employing regenerative farming and natural wine techniques in historic vineyards on the Central Coast. This red is a fantastic wine for October, perfect for a certain upcoming fall holiday. Tug…

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Collectors: Precious Achiuwa - NBA Star, Wine Lover, InVintory Ambassador 27:22

7M ago27:22

27:22

In this special episode, we sat down with Precious Achiuwa - NBA star for the Toronto Raptors, wine lover, and - we are thrilled to announce - an InVintory brand ambassador. Precious joins a host of wine-loving athletes in InVintory’s network, including investors Josh Hart and JJ Redick (NBA), and advisor Will Blackmon (NFL), highlighting the conti…

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119 The Nun Wine/Monastero Suore Cistercensi ‘Coenobium’ Lazio Bianco, Italy 2021 28:17

7M ago28:17

28:17

How often do you think about the Roman Empire? Well, this week Tug requested a wine from Rome so Kathryn’s opening up “the nun wine.” Yes, this delightful white wine from Lazio is made by sisters of the Cistercian order and has quite a cult following. Kathryn talks about Lazio, the Italian state where this wine is made. The Ryder Cup, the world’s m…

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118 Hybrids are the Future/North American Press ‘The Rebel’ Baco Noir, Sonoma Coast, CA 2021 33:38

7M ago33:38

33:38

We're talking hybrid grapes and their place in the future of the wine industry. Kathryn explains native vs hybrid grapes, where they grow, and why they require less maintenance and fewer chemicals in the vineyard. The hosts open a bottle of Baco Noir from Sonoma Coast made by hybrid-champion Matt Neiss. The wine industry faces many challenges with …

1
117 Vinho Verde For One/Quinta do Ameal, Vinho Verde, Portugal 2021 28:07

7M ago28:07

28:07

Kathryn is on the mend this week, so Tug drinks alone and sips on a fantastic bottle of Vinho Verde. This is a perfect weeknight wine! Kathryn shines a light on this wine region in Portugal, and why Vinho Verde is such a good option for value hounds. This particular bottle is special because it's made from a single varietal, which is a rare practic…

1
116 Vintage Burgundy for an Anniversary/Simon Bize et Fils ‘Les Fourneaux’, Burgundy, France 2013 34:17

8M ago34:17

34:17

10 Years! The hosts celebrate their 10 year anniversary with Burgundy. Kathryn and Tug choose a special bottle from Esters’ cellar - a 2013 Pinot Noir from Simon Bize, a producer they visited in their first year of marriage. Kathryn talks about Savigny-les-Beaune as a village and shines a light on the history of this fantastic domaine. The hosts al…

1
115 Wine For Your Labor Day Party/Vicara ‘Domino’ Spumante Brut Rosé, Piedmont, Italy 2021 30:45

8M ago30:45

30:45

Kathryn and Tug celebrate the upcoming holiday weekend with a sparkling rosé from Italy. They discuss what makes a good Labor Day wine for outdoor concerts, pool parties or gatherings with friends. A main key: Keep it simple! Kathryn talks about what makes this wine unique (the label is definitely a positive). Tug has gone full private detective, a…

1
114 Wine for Back To School (Yay!)/Cameron Winery ‘Giuliano’ White blend, Dundee Hills, Oregon 2022 29:21

8M ago29:21

29:21

Kathryn and Tug open up white wine from one of Oregon’s most beloved small wineries: Cameron. This wine is a beautiful blend of Italian grape varietals, and the duo discusses the perfect audience for this wine (Chardonnay drinkers? Chenin Blanc drinkers? Both?!) Kathryn gives a brief description of the winery and the Willamette Valley. At home, the…

1
Regions: Canada with Eugene Mlynczyk MW 1:05:00

8M ago1:05:00

1:05:00

From fine art to fine wine, Eugene Mlynczyk has long had a passion for the beautiful things in life. He developed an initial love of wine while studying at Stanford University, where he pursued a Bachelor of Fine Arts. After returning to his native Toronto, he worked for a time in art before pursuing his wine studies in earnest, earning the Master …

1
113 We Take a Trip to TOTAL WINE/Tenuta di Renieri, Chianti Classico, Italy 2020 47:56

8M ago47:56

47:56

Kathryn and Tug take a field trip to TOTAL WINE, America’s largest wine retailer. The couple recounts their experience shopping in two locations: Fredericksburg, Virginia and Redondo Beach, California. They go over the history of the company and the business practices Total Wine has developed over the years. The hosts pop open a bottle of Chianti C…

1
494: Alicia Towns Franken's Wine Life 1:09:46

8M ago1:09:46

1:09:46

Alicia Towns Franken is a Co-Founder of Towns Wine Co. and the Executive Director of Wine Unify. Alicia discusses her upbringing in Chicago and her introduction to wine in college. She then segways into describing her role as the Head Sommelier at Grill 23 & Bar in Boston, Massachusetts during the 1990s and early 2000s. Alicia talks about the bigge…

1
112 Emergency Happy Hour/Mary Taylor, Agenais Rosé, France 2021 26:52

9M ago26:52

26:52

Kathryn and Tug pop open a happy hour rosé at 3pm on a Tuesday. They’ve just landed back in LA after a week-long trip to the east coast with family. Tug gives a run-down of the trip and the flights with their three boys (7, 4, and 2). Kathryn discusses criteria for happy hour wine (hint: yes there are still minimum standards). Tug asks Kathryn a wi…

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493: Neil Empson Shifted Gears Into Wine 1:40:19

8M ago1:40:19

1:40:19

Neil Empson is the founder of Empson & Co., an exporter of wines from Italy and other countries. Neil, who was born in New Zealand in 1939, recounts his youthful days driving fast, reselling Ferraris, and meeting with intelligence officers. He talks about meeting his wife Maria, who convinced him to move to Italy and take up the wine business there…

1
111 Orange Wine Summer/Glassmaker, Sauvignon Blanc, Mendocino, CA 2022 30:52

9M ago30:52

30:52

Kathryn and Tug celebrate Esters turning 8 this week! They pop open an orange wine to celebrate. Kathryn talks about why this particular bottle is the perfect skin-contact wine for summer. Is orange wine currently more in demand than super popular "chillable reds"? The hosts discuss. The couple also praise the versatility and appeal of Sauvignon Bl…

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Trade Secrets: Wine Investment with Adam Lapierre MW (Vint COO) 45:55

9M ago45:55

45:55

In this episode, we delve into the hot topic of wine as an investment. More and more platforms are emerging that connect people to wine not as a drink to be consumed, but as an asset to be traded. Vint is one such platform, but a novel one, in that it does not just facilitate investors in purchasing bottles or cases for themselves; it enables inves…

1
110 What's Hot? Chillable Reds/Vignerons D'Estézargues ‘Carambouille’ Rouge Vin De France 2022 31:39

9M ago31:39

31:39

The hottest thing in wine is still a chilled red. Kathryn and Tug discuss this popular trend and open up a bottle from a natural co-op in the Rhône Valley. Wine cooperatives have been common in France, and all of Europe for years. Kathryn explains the advantages and disadvantages of this tradition. This episode’s wine is also featured in Esters win…

1
109 Fad or the Future: Wine In A Can/Best Coast Wines ‘Fizzy Red Wine’ Santa Ynez Valley, CA 37:05

9M ago37:05

37:05

Kathryn and Tug enjoy wine from a can! They talk about the advantages of drinking in this format. The hosts discuss the history of canned wine (hint: it’s longer than you might think) and what the future might hold. Lots of winemakers are following this growing trend - Kathryn and Tug discuss what’s unique about this particular can from just up the…

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108 A Wine for All Seasons - Chenin Blanc/Dom. Aux Moines, Savennières - Roche Aux Moines 2020 33:45

10M ago33:45

33:45

This week is all about Chenin Blanc, one of Kathryn and Tug’s favorite varietals. The hosts discuss the versatility of this grape varietal, where it grows and why it pairs so well with food. Arguably the most classic version of Chenin comes from Savennières, the origin of the wine this week. On a personal note, the hosts have been dealing with a tr…

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492: Jean-Emmanuel Simond Does Not Like Your White Wine 1:30:08

10M ago1:30:08

1:30:08

Jean-Emmanuel Simond is a writer and wine critic for "La Revue du vin de France", covering the Côte de Nuits of Burgundy and Alsace. He is also a co-owner of wine importer Oenotropie. He is based in Paris, France. Jean-Emmanuel describes a chance introduction to fine, old wine and the subsequent revelation he had about wine. He discusses a key peri…

1
107 American Sparklers/Swick Wines ‘City Pop’ American Sparking Wine, 2022 28:08

10M ago28:08

28:08

TLF is gearing up for the 4th of July with a festive, picnic-pairing wine from the good, old U.S.A. They discuss the state of American sparkling wine, and why the category is relatively small. Kathryn explains why this week’s wine comes from the Pacific Northwest but the label says “American Sparkling Wine.” It’s also a RAW wine, and the hosts delv…

1
Producers: Matt Day of Klein Constantia, South Africa's legendary estate 52:11

10M ago52:11

52:11

Matt Day is the head winemaker at Klein Constantia., the legendary South African estate founded in 1685, that once produced the sweet wine requested by Napoleon on his deathbed. Situated in beautiful Constantia, just south of Cape Town, the Constantia estate was founded by original Cape Governor Simon van der Stel, shortly after the colony's genesi…

1
106 More Reasons to Drink Riesling/K. Weschler, Benn, Riesling, Rheinhessen, Germany 2020 32:30

10M ago32:30

32:30

The run on white wines for summer continues this week with Riesling. Kathryn explains how to find a dry version of this varietal, and why it’s worth seeking out. Shout out to Germany, the birthplace and top producer of this grape. Kathryn professes her love for the perfect restaurant list to explore the styles of this Riesling. At Esters, Kathryn r…

1
105 Hello, Albariño!/Pedralonga, Albariño, Rias Baixas, Spain 2021 30:34

10M ago30:34

30:34

Tug wakes Kathryn up to talk some perfect white wines for summer. This week we're getting into Albariño and the hosts sing their praises for this zippy varietal. Kathryn describes the character and origin of this unique grape, the coastal region in the Iberian Peninsula. In other news, Tug talks about hanging with his 7yo as they visit the Los Ange…

1
104 Wine with Aunts/i Suoli, Spumante Rosado Brut Nature, Sicily, Italy 2018 46:07

11M ago46:07

46:07

TLF has visitors! If you’ve been a long time listener, you know that Kathryn draws lots of inspiration from her aunt Amy. Well, Amy and her wife Cindy sit down for a visit! They’ve made a month-long road trip from Bloomington, Indiana to LA. Kathryn explains why she chose this unique bubbly wine from Sicily to share today. It’s Nerello Mascalese ro…

1
Regions: Barolo with Ian D'Agata 1:09:19

11M ago1:09:19

1:09:19

Ian D'Agata will be known to many listeners as the authority on Italian wine. He is a multiaward winning author who has been speaking and writing about wine for thirty years. His books (Native Wine Grapes of Italy, Italy’s Native Wine Grape Terroirs, and Italy’s Grapes and Wines: The definitive Compendium Region by Region) are considered the bibles…

1
103 Orange is the New Rosé/Hollow Wines ‘Sunset Orange’ Chardonnay, Central Coast, California 2022 34:15

11M ago34:15

34:15

Orange wine is flying off the shelves - at least at Esters. Kathryn and Tug discuss this wine trend and how it’s overtaken rosé in popularity. Orange wine can be the perfect pick for summer parties and BBQs outside. Kathryn also explains some natural wine terms, including the meaning of unfiltered and unfined (hint: science is involved). And the ho…

1
491: Ukraine, Wine and Terror 59:28

11M ago59:28

59:28

Levi Dalton speaks with three Ukrainians about the struggles faced by winemakers and winery owners amongst the warfare in Ukraine. Alla Plachkova discusses fleeing Kyiv as bombs begin to fall on the city in 2022. She talks about rescuing her mother and fleeing south inside Ukraine as warfare stretches across the country. She shares the fears she fe…

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102 Life Is A Cabernet/Unturned Stone ‘Spider Chase’ Cabernet Sauvignon, Fort Ross-Seaview, CA 2018 33:06

11M ago33:06

33:06

It's time to give the people what they want! Believe it or not, this is the first time Kathryn and Tug have opened up a bottle of Cabernet Sauvignon on the podcast! Kathryn tests Tug's tasting skills on the wine, and the hosts discuss the typical markers of this grape variety. Kathryn talks about the Sonoma Coast and what makes it a unique growing …

1
Regions: South Africa with Jenny Ratcliffe-Wright 50:48

11M ago50:48

50:48

Jenny Ratcliffe-Wright was born into the South African wine industry. She has worked on all sides, from owning a famous estate in Stellenbosch - Warwick - to production, sales and media, and writing. She is also a Cape Wine Master, the highest qualification in wine education in South Africa, and she was the youngest person at the time to have achie…

1
101 Wine For Moms/Laherte Frères, Rosé de Meunier, Extra Brut, Champagne, France NV 34:59

12M ago34:59

34:59

Mother’s Day is almost here and Kathryn wants to open rosé Champagne. The hosts discuss the trends in rosé and sparkling rosé. Kathryn explains why she loves this small Champagne producer and what makes this rosé of Pinot Meunier unique (this wine is perfect for all occasions: graduations, engagements, random Wednesdays). The duo examines new ways …

1
Ep 100 Bobby Stuckey, Master Sommelier/Dalia Maris, Piccolo Bianco, Friuli Colli Orientali, IT 2021 1:04:17

12M ago1:04:17

1:04:17

Kathryn and Tug celebrate episode 100 by interviewing Master Sommelier Bobby Stuckey, one of America's most respected wine professionals. Bobby talks about his love for Friuli and all things Italy. Bobby recounts his early career days and how he discovered his passion for restaurants and wine. He explains how he and chef/partner Lachlan Mackinnon-P…

1
Stories: Stalin's Wine Cellar with John Baker 45:08

12M ago45:08

45:08

John Baker is a successful Australian wine merchant who recently published a book, titled Stalin’s Wine Cellar. The book is a personal memoir of John’s adventures in the 1990s pursuing a large, very old wine collection in Tbilisi, Georgia. The collection was rumoured to have belonged to Tsar Nicholas II - the last Tsar of Russia before the Bolshevi…

1
Ep 99 Chile Please/Rogue Vine ‘Pipeno’ Blanco, Itata Valley, Chile 2021 34:21

1y ago34:21

34:21

The pod goes Southern Hemisphere! Kathryn and Tug discuss a wine from the latest pick for Esters Wine Club: a white-wine blend from Chile. In a liter bottle (bonus wine!). Kathryn talks about the Itata Valley: the old vines, soil composition and rainfall make this a unique region. Kathryn also shared stories of her semester abroad in Chile. The cou…

1
Ep 98 Sancerre/Alfonse Mellot ‘Satellite’ Sancerre, France 2020 35:58

1y ago35:58

35:58

Kathryn and Tug explore one of the most popular white wines: Sancerre. Kathryn talks about her trip there as well as the history of the region and what makes it special. All white wine from Sancerre is Sauvignon Blanc, one of the most popular varietals in the world! The coupe debriefs on their spring break trip to Colorado and ongoing sleep challen…

1
Regions: Burgundy with Bill Nanson 1:41:11

1y ago1:41:11

1:41:11

Bill is the well-loved writer behind the Burgundy Report, which he’s been publishing to share insider tips into the region since 2002. What makes the Burgundy Report special is that Bill actually goes and works the harvest each year - and spends ample time in Beaune, so has a wonderful connection to, and understanding of, the place, the people, and…

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