Do you like beer? Good, so do I. #Beertime is a show where I talk about all things beer. It's a show for brewers, homebrewers, "craft" beer drinkers and generally anyone willing to listen to me ramble on about my love for beer. I get to drink some delicious (and sometimes not so delicious) beers and talk to interesting (and sometimes not so interesting) people involved in our beer industry. You know what time it is.
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Tap the Craft Podcast is an informational craft beer podcast targeting the everyday beer drinker. The hosts are craft beer enthusiasts whose passion for this hobby comes out in the show. This podcast is focused on talking about the craft beer hobby in layman terms, not elitist speak. Entry into craft beer should not be a daunting and scary endeavor, so we want to help you learn about craft beer so you too can become a craft beer enthusiast. So whether you are well experienced or new to craft ...
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A bi-weekly podcast where we sit down with brewers, owners, representatives and others in the craft beer industry to sip some brews, play some games, learn some things and talk about all the people and places that make the craft beer world the wonderful community that it is. On the road more often than not, we set up our mics in breweries, beer bars, at beer fests and even hop farms and malt houses to get to know the people that make great beer possible. Whether you’re a casual craft beer dr ...
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Explore the science, history, and art of beer with brewer Bobby Fleshman and drinker Gary Arndt in 30 minutes or less. In our first few episodes, we cover the origins of McFleshman's brewery and it's lead brewer, Bobby Fleshman. While studying for a PhD in astrophysics, Bobby fell in love with homebrewing. After consistently winning brewing competitions, he and his wife Alison McCoy decided to start a brewery with a different type of experience. Thus McFleshman's was born! Other topics cover ...
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Chad Wesley Smith is a World Class Powerlifter/Strength Coach, so-so Jiu Jitsu Purple Belt, amateur golfer, professional beer drinker, sports enthusiast and entrepreneur, he discusses all of this with a rotating cast of characters on Beers with Chad.
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Beer With Me is a podcast by Hop Stuff Brewery. We invite folk from the beer world to chat craft beer and figure out what it's all about...with mixed results. We record in Hop Stuff's Taprooms, taste a couple of beers and record about 40 minutes of light-core analysis. Haven't heard of us? Hop Stuff Brewery makes a range of beer to satisfy any modern day drinker. Sessionable to sippable, quizzical to quafable, we try to bang out delightful drops across the board - leave no beer drinker behind.
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Monologue of Michael Days. SCIENTIST / PODCASTER / FOREX / MEDIA MASTERMIND / BEER DRINKER / CORPITOS [prod: Empty Rant Podcast / 15-Minute Eargasm]
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Beer Night in San Diego! Presented by Three B Zine Podcast!
Three B Zine Podcast! Local Craft Beer Music and Food in San Diego!
Beer Night in San Diego is San Diego’s First and Longest Running Beer Podcast covering the San Diego Beer Community! Tune in each week as we showcase the best in San Diego Craft Beer/Indie Beer including news, education + knowledge and interviews with a touch of comedy. Each week we feature the great people behind the scenes and the amazing beers that make San Diego the best beer city around. Tune in to laugh and learn with us each week on Beer Night in San Diego!
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🎙Tune in weekly to Episodes of UNPRIVILEGED DRINKERS, Taste Testers for the HOOD, as we sip on and discuss various topics of BEER, WINE and LIQUOR can’t forget about SELTZERS. We’re family so there’s some heated debates that may arise when we bring up Sports or debatable topics. We started this Podcast early in the Pandemic, as a way to stay connected and provide a Philly experience with a unique perspective as only we can. Its a good jawn and you won’t be disappointed, at the very least you ...
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Beer by Bodie is all about exploring the world of Craft Beer and trying to reach the average drinker. Put down your bud light, grab a six pack of something craft, and take a listen as BBB explores beers, cocktails, and more.
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Beer Park, is Las Vegas' ultimate outdoor beer and grill experience, situated right at the heart of the iconic Las Vegas Strip. As you step into this unique oasis, you'll be greeted by an exhilarating ambiance that captures the essence of Sin City's vibrant energy and indulgent spirit. Beer Park takes pride in its extensive and carefully curated beer selection, featuring a vast array of brews from local craft breweries to renowned international favorites. Whether you're a beer enthusiast see ...
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Join VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings in the world of wine, beer, and spirits each week. Now officially New York Times recommended! Hosted on Acast. See acast.com/privacy for more information.
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What�s on Tap Radio is an award winning radio show covering beer and the culture around it, heard Sundays 3-5p on KPRC-AM 950, Houston.. Beer Guru James Simpson and Beer Logic Chad Pilbeam bring news from the beer world, break down beer styles and what foods pairs with it, homebrewing and they talk with brewmasters/prominent players from the beer industry. Grab a pint and enjoy. Cheers!
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The Official Podcast of Bourbon! The best in news, reviews and interviews with people making the bourbon whiskey industry happen. Join hosts Kenny Coleman, Ryan Cecil, and Fred Minnick as they talk with prominent guests and provide insight on American whiskey 3 times a week. Catch all new episodes every Thursday with special Whiskey Quickie reviews on Tuesday and get caught up on bourbon news with This Week in Bourbon on Friday.
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Brought to you by the folks behind Amazon Prime’s ‘The Three Drinkers’, this is the Bring a Bottle podcast! Join dynamic drinks duo Aidy Smith & Helena Nicklin with special guests as they uncover their drinking secrets, what grinds their gears and the oddities they’ve encountered during their careers. From Aidy’s frost-bitten toe cocktails to Helena’s “can you guess what wine this is by the weird noise I’m making” vinalogies, this is two friends, a microphone and a bottle (or two) of somethi ...
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The BeerHealer is a story teller who wants to share the great stories of the craft beer world with you. Each episode is a half hour interview with someone involved in the world of brewing who has an interesting story to tell!
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Co-hosts Tom & Shelle-Chii will teach you how to make TWO Geek themed alcoholic drinks each episode!We also discuss geek culture, gaming, cosplay, conventions, board games, fantasy, drinks, and a treasure chest full of other geekery! The Geeky Drinkers is a ongoing weekly web show with new full episodes every Thursday and Quick Shot episodes each Monday! Stay Geeky, and stay tuned! Note: Quick Shots are only available on YouTube & Facebook.
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Kibbe on Liberty is a weekly podcast with libertarian author and economist, Matt Kibbe. Kibbe believes that honest conversations, driven by intellectual curiosity and mutual respect, can ignite a new revolution of free thinking and a willingness to question the official narrative. That means talking, and listening, to a wide variety of people outside the echo chamber of officially sanctioned experts. Kibbe on Liberty's guests include politicians, economists, musicians, comedians, writers, ra ...
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Jon and Pete talk with artists, authors, musicians, filmmakers, athletes and creators about their processes, challenges, origins, relationships that influenced their work, and what brings them to the place where they perform at their peak.
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Welcome to the Advocate's Advocates Podcast. The podcast that is bringing simplicity back into the complex world of beer wine and spirits. Every week we sit down with an industry professional, and an average drinker to do a blind, horizontal tasting consisting of 3 beverages with in the same category. Through discussion, education, and many different opinions, we help our listeners find the right beverage for them. At the it's our belief you should: "Drink What You Love. Love What You Drink"
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An interview-based and documentary podcast dedicated to the art of all things related to drinking. We delve into the industry of cocktail making, beer brewing, liquor distilling, wine making, etc. We research history, cultural influence, evolution and everything that is the alcoholic (and not) life all while having fun and a few laughs along the way. Support this podcast: https://podcasters.spotify.com/pod/show/inside-the-drinkers-studio/support
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Dreadindian is a standup comedian from India who sees things in a VERY WEIRD way. People do some 'Whacked Out' s#$t and Dreadindian will be highlighting those crazy antics. Every week he will talk about the funniest, craziest and weirdest news from around the world and give his two cents on it. So if you wanna laugh, start listening to the podcast and Dreadindian will make sure that you 'KEEP SMILING' Subscribe to the podcast to receive notifications for the latest episode For advertising/pa ...
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Hosts Mark Lenzi And Kim Simone Explore All Things Wine With You! Trends, News, Education And So Much More Airing Weekly On Franklin Radio WFPR 102.9 FM
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Discover food stories from the Irish food scene and beyond, every Sunday morning, with Food In 5 MInutes. Hosted on Acast. See acast.com/privacy for more information.
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No matter what day of the year it is, there is always a compelling reason to enjoy a discerning drink. Responsibly of course. This hilarious, eclectic and erudite elbow-bending adventure through the calendar reveals what you should be drinking this week - and a fascinating and compelling reason to drink it. Hosts Ben McFarland & Tom Sandham, aka The Thinking Drinkers, have deftly decanted 40 years of unwavering dedication to awesome alcohol into a podcast that will broaden your booze horizon ...
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Whiskey Quickie: BBC Collaborative Series Amrut Barrel Finished Whiskey Review
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On this Whiskey Quickie by Bourbon Pursuit, we review BBC Collaborative Series Amrut Barrel Finished Whiskey. This 8-14 year old whiskey is 110 proof and $160 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer …
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More BIG beer is exiting the craft beer industry
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On tap this week: Enjoy a beer with your taquito at 7-Eleven, A TikTok hangover cure ad banned, An American Craft Beer Hall of Fame is coming soon, Beer brewed in space predicted to taste better, The Mount Rushmore of Craft Breweries, Big Beer getting out of the craft beer game, Top cities for beer enthusiasts in 2024, all this and soooo much more …
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Adam, Joanna, and Zach discuss the wine world's freak out over concerns that drinkers no longer see it as the healthiest choice when drinking, and whether there's any point in trying to discuss alcohol through that lens. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and sen…
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From Micro to Macro and Back Again: 20th Century Brewing
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Gary Arndt, Allison McCoy, and Joel Hermensen delve into the history and evolution of American brewing from the Prohibition era to the present-day craft beer movement. They note the ebb and flow of macro/micro brewing, highlighting the biggest names in both. PATREON Join for free to get social and get exclusive content: patreon.com/respectingthebee…
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Food In 5 Minutes #34: Ireland still loves beer, restaurant pressures mounting and more
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For Sunday 25 August, 2024, this is Food In 5 Minutes - for the 34th time this year - with another selection of food stories from the past week served up for your ears in five minutes or less, ish. That said, I'm noticing more these days that the timer is running closer to the seven-minute mark, but that's neither here nor there. With the podcast a…
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TWiB: American Whiskey Winning In The On-premise, New York Allows DTC Shipping for Spirits, Old Forester Announces Birthday Bourbon
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It's This Week in Bourbon for August 23rd 2024. American whiskey is gaining market share in the US with the on-premise, New York signs into law direct to consumer shipping for spirits, and Old Forester announces birthday bourbon Show Notes: UK gets $101.8 revenue boost this thanks to Taylor Swift’s The Eras Tour. CGA’s On Premise Measurement data h…
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Adam, Joanna, and Zach talk about and taste this summer's breakout flavored whiskey, Crown Royal Blackberry: does Diageo just have a magic touch when it comes to flavored whiskies, why aren't other categories following suit, and why should beverage professionals be familiar with a category of spirits that they'd be inclined to look down on. Please …
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476 - Which Fall Releases Are Always Good? on Bourbon Community Roundtable #97
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On this roundtable we talk about upcoming fall releases and which ones have always been consistently reliable while others seem to miss. Show Notes: Above the Char with Fred Minnick (@fredminnick) asks if Kenny is a steak, what would it be? What are the fall releases that always hit? Support this podcast on Patreon…
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Episode 263 - [LIVE] Declining Craft Beer Sales
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In Episode 263 we go live again on Facebook, and in this episode we are talking about the declining craft beers sales occurring since the pandemic. We also unbox our August Mini-Tacker of the Month box. Now grab a beer and enjoy the show! If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or intera…
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Ep 293 | The UK Is Bringing Back Blasphemy Laws | Guest: Daniel Hannan
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Merry olde England isn’t so merry these days, as its police force has been busy arresting citizens for posting “offensive” opinions on social media. One police commissioner even threatened to extradite Elon Musk, along with other Americans, for disregarding the United Kingdom’s anti-hate-speech laws. The American Bill of Rights drew many of its pro…
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Whiskey Quickie: Little Book Chapter 8 “Path Not Taken” Whiskey Review
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On this Whiskey Quickie by Bourbon Pursuit, we review Little Book Chapter 8 “Path Not Taken”. This 4-18 year old whiskey is 118.2 proof and $160 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this revie…
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How can a taco and beer festival fail???
1:21:06
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On tap this week: Ultra Right Beer comes out with a limited edition can featuring Trump's 'iconic fist pump,’ Harris campaign adds camo beer koozies after hats’ success, Heineken pours one out for all the forgotten beers, Underwhelming experience at SF taco and beer festival leaves attendees outraged, Yard House is looking for a Chief beer officer,…
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Adam, Joanna, and Zach discuss whether the current crop of bartenders and sommeliers should know the names and stories of some of their more famous predecessors, or if the only thing that really matters is being able to make the drinks and serve the wine. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wher…
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The Rise of Lagers: 19th Century American Beer
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Gary Arndt and Allison McCoy are joined again by the sage of suds, Joel Hermansen, to discuss the transformation of beer into lager in the United States during the 19th century. Key points include the influence of German immigrants in bringing lager yeast and culture, the roles of cities like Milwaukee and St. Louis in brewing history, the impact o…
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Food In 5 Minutes #33: Big restaurant closures in Dublin, Kilkenny at Blas an hÉireann, COVID payouts and more
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Fresh from the shores of Lough Derg (I've been in Dromineer for the weekend), it's time for another helping of Food In 5 Minutes, the part of the Ken On Food podcast that brings you five food stories from the Irish food world and beyond, plucked from the past week, and served up in five minutes or less, ish. You know the drill. There's also a newsl…
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Episode 270-Shelf Life Of Wine, Beer And Liquor
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The Wonderful World of Wine (WWW)Episode 270Hosts Kim Simone and Mark Lenzi explore all things wine with you! The Wonderful World of Wine (WWW); Shelf Life Secrets!This week, we're diving deep into the world of shelf life! Kim will be sharing her exciting news – her recent beer certifications We'll crack open the mysteries of beer storage and explo…
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TWiB: KDA Joins The World Spirits Alliance, TikTok Allows Alcohol Advertising, Michter’s US1 Toasted Barrel Finish Bourbon
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It's This Week in Bourbon for August 16th 2024. Kentucky Distillers’ Association has been inducted into the prestigious World Spirits Alliance. Social media giant TikTok has quietly updated its advertising policy to allow alcohol adverts. Michter’s will is bringin back its US*1 Toasted Barrel Finish Bourbon Show Notes: Castle & Key Distillery and G…
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Where Cannabis Is Catching Alcohol Off-Guard
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Adam, Joanna, and Zach discuss the biggest way that cannabis products are threatening alcohol: by being the substance of choice for relaxation at the end of a long day. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions…
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475 - Will There Ever Be A Shortage of Dusty Bourbon? with Brad Bonds and Shannon C Smith of Revival Vintage Spirits
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One of those indulges that we find ourself in with this bourbon hobby is acquiring a few dusty bottles. And if you've never had a dusty bourbon before, then this episode will wet your appetite for one. There's so many aspects of it but can you imagine building a business off of a non-renewable resource like dusty bourbon? That's what we wanted to k…
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#BT 114: Drinking Double IPA’s with Captain Charl from North Carolina, USA
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I have a handful of buddies in the USA, and every now and then one of...By T-bone Troye: Homebrewer and beer drinker
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Ep 292 | We Need More Choices in Elections | Guest: Christina Tobin
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Every election cycle, it seems like our choices get not only worse but more limited. The two-party system consistently delivers poor candidates who resemble each other more than they differ. The reason for this is that there’s no competition. Matt Kibbe sits down with Christina Tobin, founder of Free & Equal, to discuss how we can change that. As t…
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Whiskey Quickie: Russell's Reserve 15 Year Old Bourbon Review
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On this Whiskey Quickie by Bourbon Pursuit, we review Russell's Reserve 15 Year Old Bourbon. This 15 year old bourbon is 117.2 proof and $250 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. …
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Age old excuse of skipping work to brew beer
1:21:41
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On tap this week: How much you’ll pay for beer at every NFL stadium, Why do people drank beer out of a fish?, A once very popular craft beer bar declares bankruptcy, What would the events be at a Country Music Olympics?, A look at the Michelob Ultra Beer Mile 2024, Minnesota State Fair's new specialty drinks include mustard beer?!, Ancient Egyptian…
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Why does the wine industry listen so intently to certain journalists, entrepreneurs, and wine professionals who haven't actually had all that much success? Why do the voices who want to keep wine insular and snobby get so much attention. Adam, Joanna, and Zach discuss. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Sp…
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The Historian of Hops, Joel Hermensen, returns to teach Gary and Allison about brewing during the early years of the United States. Were there any hops? What were the founding father's brewing? If you went into a public house, would you like the beer? PATREON Join for free to get social and get exclusive content: patreon.com/respectingthebeerpod FA…
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Food In 5 Minutes #32: Belfast Restaurant Week, Waterford Harvest Festival, Ireland's ice cream exports
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For Sunday 11 August 2024, this is Food In 5 Minutes. Grab the newsletter version now by signing up for free at kenonfood.substack.com and get stories, bonus reading, recipes, a podcast pick and more in your inbox every Sunday morning. LINKS THIS EPISODE 577 Irish Food-Led Businesses Have Closed Since VAT Rise Last September Over 570 restaurants ‘f…
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TWiB: AB InBev Sells Master of Malt, Bourbon & Banter 30 Days of Bourbon Challenge, Woodinville Whiskey Co. 8 Year OId Bourbon
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It's This Week in Bourbon for August 2nd 2024. AB InBev has sold Master of Malt, Bourbon & Banter will kick off National Bourbon Heritage Month with the 11th annual 30 Days of Bourbon Challenge, and Woodinville Whiskey Co. releases an 8 Year OId Bourbon. Show Notes: Mile High Spirits and World View send a barrel into the stratosphere Bourbon & Bant…
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Do Consumers Really Care About Additive-Free Tequila?
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Adam, Joanna, and Zach posit that despite lots of industry and brand focus on additive-free tequila, relatively few consumers understand what the term means or care much about it if they do. They're in it for the flavor profile or the recognizable label, and brands and bars are starting to wise up to that reality. Please remember to subscribe to, r…
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474 - Why Don't European Whiskey Drinkers Care About Bourbon? with Henrik Brandt and Linus Jonsson
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A few months ago I came across an article on Vinepair that explained even though we are in the midst of a bourbon boom in American with everything feeling a modern day gold rush to collect every new bottle that comes out, it's the complete opposite in europe. Europeans aren't buying the bourbon boom. But why? To help dive into this, I figured we ma…
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Episode 262 - [LIVE] Our Favorite “T” Breweries
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n Episode 262 we go live again on Facebook, and in this episode we are talking about our favorite breweries beginning with the letter “T”. Send us a voicemail if you have been to GABF and can provide some advice and insight on how to get the best out of the visit. Now grab a beer and enjoy the show! If you would like to contact the show you can rea…
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Ep 291 | Embrace the Chaos of Entrepreneurship | Guest: John Mackey
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At 2024’s FreedomFest, Matt Kibbe catches up with John Mackey, the serial entrepreneur who founded Whole Foods and is now launching the new wellness company Love.Life. Mackey wants to empower individuals to take control of their own health in a way that is increasingly difficult in the American health care system. Despite these challenges, Mackey r…
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Whiskey Quickie: Penelope Architect Build 10 Bourbon Review
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On this Whiskey Quickie by Bourbon Pursuit, we review Penelope Architect Build 10. This non-age stated bourbon is 104 proof and $65 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is ou…
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Is the NA beer bubble going to burst soon and what is the Mount Rushmore of IPA's????
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On tap this week: Is the non-alcoholic beer bubble going to burst soon?, A new edition to Oktoberfest, Brewers Association midyear report sheds light on the state of the craft beer industry, The Mount Rushmore of IPAs, All this and soo much more presented by Cask Branding. Enjoy the show, cheers!By KPRC AM 950 (KPRC-AM)
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Keeping cool this summer with these boozy treats
1:21:16
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On tap this week: Beer Popsicles are popular again?, Oklahoma State's coach on drinking a couple beers and driving: "I probably done that 1,000 times in My Life,” RNC visitors are discovered a beer and instantly fell in love with it, The world’s largest beer float, How is Bud Light doing? What is tegestology? Popular Iowa brewery collars with Iowa …
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In response to a pair of experiences Adam had in Napa Valley recently, he and Zach propose that wineries focus much less of their guest experience on wine education and inundating the guest with information, and much more on just pouring them the wine and getting out of the way. The notion that most tasting room visitors are there to be educated wa…
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Gastropod's Nicola Twilley Tells How Polly Pennington Changed Refrigeration
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Have you ever heard of Polly Pennington? The badass pHD chemist who changed refrigeration? Nicola Twilley joins Gary, Bobby, and Allison again to talk about early brewing trends in America and M.E. Pennington's story. GRAB THE BOOK Grab your copy of "Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves" here! -> https://respect-…
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Food In 5 Minutes #31: New Kilkenny eateries, hot school meals, VAT calls head to Europe & more
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It's the August bank holiday weekend and today's edition of the podcast looks at Three new eateries opening in Kilkenny in recent weeks (with one about to open) Calls for the restoration of the 9% VAT rate for hospitality heading to Europe The expansion of the Hot School Meals programme ALDI ditching their blue bottle caps as their sustainability p…
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TWiB: Tickets Are Almost Sold Out for KBF, Yellowstone Bourbon Limited Edition, Green River 1885
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It's This Week in Bourbon for August 2nd 2024. Tickets are almost sold out for Kentucky Bourbon Festival, Yellowstone Bourbon Limited Edition features 7-year and 17-year aged bourbons, and Green River 1885 Kentucky Straight Bourbon Whiskey goes after the on-premise. Show Notes: Tickets are almost sold out for KBF Whiskey House of Kentucky gets a $1…
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The Wonderful World of Wine (WWW)Episode 269Hosts Kim Simone and Mark Lenzi explore all things wine with you! - We discuss the rising trend of non-alcoholic wines. - Exploring the challenges of producing quality non-alcoholic wines. - Mention the legal labeling terms for such wines.- How Non-Alcoholic Wine Is Made: - Methods include vacuum distilla…
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Most Drinkers Don't Care About What a 'True' Cocktail Is
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Adam and Zach talk about a frustrating habit that certain bartenders and drinks professionals have of policing drink names and insisting on a strict adherence to traditional definitions and recipes. If calling a drink a Margarita, a Martini, or a Negroni makes it easier for the drinker to know what to expect, that's a good thing! Please remember to…
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473 - Moments That Define Modern Bourbon History
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Bourbon has a rich history but if you're drinking bourbon right now, you're not doing it because you just found out that a new category like single barrel was created. There are many moments that have now defined modern bourbon culture that have exponentially grown the category in the past 20 years. In this episode, Ryan, Fred, and myself come with…
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Ep 290 | Comedy Transcends Group Identity | Guest: Andrew Doyle
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At this year’s FreedomFest in Las Vegas, Matt Kibbe sits down with English comedian Andrew Doyle to talk about how comedy, and indeed art as a whole, has been impacted by woke identity politics and critical theory. Doyle is pushing back against a claim that a comedian’s race or gender is more important than whether he or she can be funny. He’s also…
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Whiskey Quickie: Heaven Hill Grain to Glass Wheated Bourbon Review
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On this Whiskey Quickie by Bourbon Pursuit, we review Heaven Hill Grain to Glass Wheated Bourbon. This 6 year old bourbon is 121 proof and $100 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review…
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Adam, Joanna, and Zach ponder why so much educational content and conference presentations are sponsored and shaped by drinks brands. The benefit is obvious for those brands, but it rarely gives a clear and complete picture of the topic or category. Is it really just about underwriting the costs, or is there more at play? Please remember to subscri…
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Nicola Twilley of Gastropod Teaches Us About Refrigeration!
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Beer is best served cold but it wasn't that way for most of human history! Nicola Twilley joins Gary, Bobby, and Allison to talk about the history of refrigeration and how brewers changed the world (of refrigeration). GRAB THE BOOK Grab your copy of "Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves" here! -> https://respect-…
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Food In 5 Minutes #30: Food at the Fleadh, food jobs in demand & more
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For Sunday 28 July 2024, this is Food In 5 Minutes, the part of the Ken On Food podcast that brings you five food stories from around the Irish food scene and beyond, over the past week, served up in five minutes or less, ish. It’s been another busy week in the world of food, with plenty to chew on from home and abroad. At time of release I'm curre…
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267: BierHall Brewing (or Algorithms)
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From another amazing Lancaster brewery, joining us this episode is Chris Rommel, co-founder – along with his brother Jim – of BierHall Brewing. With a tap list focused on German and lager style beer (but always including a range of seasonal and classic styles) and a full menu of German and American pub grub, BierHall is a place to gather, a hall th…
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TWiB: A Judge Favors Home Distilling, Austriailians Are Labeling Whiskey as Bourbon, Knob Creek Bourbon x Rye
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It's This Week in Bourbon for July 26th 2024. A judge in texas agrees that you should be able to distill at home, Austrailia is under fire for labeling some whiskeys as bourbon, and Knob creek releases a bourbon and rye blend. Show Notes: A judge in texas agrees that you should be able to distill at home Australian distillers are misleading consume…
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It's OK if 'The Bear' Doesn't Care About Wine
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Much of the wine press might be up in arms about the lack of wine in Hulu's hit show The Bear, but Adam, Joanna, and Zach don't really see the issue. For one, wine just doesn't tend to work well on screen, and for two, it's not as if there haven't been plenty of other shows that have heavily featured wine, for better or worse. Please remember to su…
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472 - What Is Bourbon's Next Era? on Bourbon Community Roundtable #96
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On this roundtable we talk about an article published on Breaking Bourbon and talk about the next era of bourbon. Are finishes over? Is wood experimenting coming next? Or are we looking at beyond the big six? Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about the types of glasses he uses to drink Are we done with finishes? Are …
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