Best Black Hill Chronicles Podcasts (2024)

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Book 2 | Prologue | Coronation (The Third Embrace) 1:04:31

4d ago1:04:31

1:04:31

A story of ancient blood and dreams. The prologue for book 2 of The Stonesinger Chronicles: Carnage of Dreams. Show Art by Peter Bartel If you enjoy the show, please consider supporting me on Patreon. A little bit can go a long way! Join the Stonesinger community on Discord Follow us on twitter at @stonesingershow Like the show on Facebook The Ston…

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Season One Recap | In the Shadow of the Wall 13:44

3d ago13:44

13:44

This is a recap of all the major events of Season One of The Stonesinger Chronicles Join the Stonesinger community on Discord If you enjoy the show, please consider supporting me on Patreon. A little bit can go a long way! Show Art by Peter Bartels Hosted on Acast. See acast.com/privacy for more information.…

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Episode 247: How does a kid from Champagne become the Senior Winemaker at Stags' Leap Winery? It's an incredible, winding journey to one of Napa's most iconic wineries. 45:55

10d ago45:55

45:55

Send us a Text Message. The history of the Stags’ Leap Winery goes all the way back to 1872. The original wine Cave was built in 1892. The stories are boundless and the wines are classic Napa. Click below for the deep dive. https://www.stagsleap.com/en/colorful-history.html Check out the website: www.drinkingonthejob.com for great past episodes. Ev…

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Episode 246: Two Loire legends, Lise Jousset and Sebastien David, join me to discuss why the Loire Valley continues to offer some of the most incredible wines in the world and still affordable. Chenin ... 49:16

12d ago49:16

49:16

Send us a Text Message. Bertrand, a former soldier, and Lise, a Parisian sommelier, relocated to Montlouis-sur-Loire in 2003 and now produce some of the region's finest wines. Sébastien David family's estate in St. Nicolas de Bourgueil dates back to 1634, specializes in Cabernet Franc. These are two of my favorite producers. The wines are on the li…

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Episode 245: Woody Hambrecht is a third generation farmer and winemaker based in Dry Creek Valley. Woody and his friend Justin Kan decided to launch a family of non-alcoholic wine. What’s the secret to ... 49:29

19d ago49:29

49:29

Send us a Text Message. Woody is an innovator and entrepreneur. He has seen the wine side of the business through multiple lenses. Today he shares his insights and wisdom and why sparkling is the way to go when it comes to non-alcoholic wines. Check out the links below. @woodys.wine @lpv.group @lpvictoire Check out the website: www.drinkingonthejob…

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Episode 244:Here’s a secret, LaRina is the best Italian food in New York. Incredible pasta, grass fed beef, whole roasted fish, insane wine list and the service is like a hug from an old friend. 23:08

26d ago23:08

23:08

Send us a Text Message. Discover one of New York’s best-kept secrets: LaRina Restaurant. Chef Silvia is one of the few female Italian chefs in NYC and every bite of her pasta is crafted in-house using Italian flour, Visionary Director Luca sets an unmatched standard of hospitality and warmth, while Wine Director Andrea curates an exceptional wine p…

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The Redux: The Black Wine Guy Experience Podcast Host MJ Towler joins me to talk wine, race in America and our love of music. 43:38

1M ago43:38

43:38

Send us a Text Message. The Black Wine Guy Experience is an essential voice in the podcast world. It's also cool as shit to be known as TBWG. I love his interview style, from Randall Graham to basketball legend JJ Redick and Gary V. It's all here, click the link below. The Black wine guy experience - | Thinker. Educator. Instigator Check out the we…

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Episode 243: Kimberly Cavoores is the Wine Director for Family Meal at Blue Hill. Her journey began unconventionally, as a self-educated wine connoisseur who traveled the globe. She reminds us all to embrace ... 48:15

1M ago48:15

48:15

Send us a Text Message. Kimberly’s unconditional desire to self educate lured her across the world to work as a cellar hand in Australia. She then jumped off to Napa to catch one more harvest that year before she landed at Hedges Family Estate in Washington. Countless flights and memorable conversations about the world of wines drew Kimberly back t…

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Episode 242: Scott Eddy is an Innovator, Trend Setter, Globe Trotter, Entrepreneur and Brand Builder. He lives outside the lines and has a life most people would envy. 51:04

2M ago51:04

51:04

Send us a Text Message. Scott Eddy has become the ‘go-to’ digital guy for the travel industry and brand building. After living in Europe and Asia for 17 years, Scott fell in love with several different cultures and recognized the value of creating lasting relationships. Scott embraced his sales and business savvy once again by starting one of the f…

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Episode 241: SF Chronicle named Laura Brennan Bissell a winemaker to watch for her Inconnu wines. I see a legend in the making. Her new Columbia Gorge wines, Aitia, are about to launch and are stunning ... 44:37

2M ago44:37

44:37

Send us a Text Message. I can’t say enough about how special these wines are. Her wines are a beautiful symphony, a perfect poem that captures that moment. I’m just going to use Laura’s own words here. "Just like my life, I wish for my wines to be distilled into a poetic form, and not to have their entrails spread apart on a surgical table. There i…

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Episode 240: Dominick Purnomo, owner of Dominick Purnomo restaurant group, wanted to bring a world class wine program to Albany. He’s done that and more. His accolades are too many to list. Albany is ... 37:24

2M ago37:24

37:24

Send us a Text Message. At 25 years of age, Dominick Purnomo was elected to President of the New York State Restaurant Association, the youngest President in the history of the state organization. Wine Spectator has praised his Wine list since 2004 as a Best of Award of Excellence winner and has recently been named one of the 300 most excellent win…

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Episode 239:From Couture to Head Sommelier at Michelin-starred Marea, Liz Nicholson embodies hospitality, she now owns Frankly Wine & Spirit Shop and the remarkable wine bar Della’s. Let’s start at the ... 40:38

2M ago40:38

40:38

Send us a Text Message. If you want to check out one of the best Wine Bar’s in NYC, you must stop by Della’s. This jewel box is as good as it gets for real wine lovers AND you can always pop next door to Frankly Wine & Spirit Shop and grab a bottle for the way home. Their selection will astound you. Click the links below. https://dellasnyc.com http…

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Top pick:New York Times wine critic, Eric Asimov, reminisces about his famous '$25 And Under' column, the death threats he received and the gritty nineties. 46:38

3M ago46:38

46:38

Send us a Text Message. Eric Asimov has been the chief wine critic of The New York Times since 2004. He’s been writing about wine, food and restaurants for The Times for more than 30 years. His column is a must follow if you love wine. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, jou…

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Episode 238: Guest host Mr Pete steps in and interviews Ken Dashow, a disc jockey at New York City's WAXQ "Q104.3" classic rock radio station. We got some stories to tell. 38:51

3M ago38:51

38:51

Send us a Text Message. It’s all here...Drinking, Paul McCartney, Golf..MacGowan. Ken Dashow has written several plays, a collection of which was published by Dramatists Play Service entitled Dashow Must Go On, and Rock is Dead which was produced Off-Broadway at the SoHo Playhouse. His screenplays The Naked Detective and Desire have become cult cla…

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Redux: Brewmaster Garrett Oliver of Brooklyn Brewery gives us a Master Class on Brewing and fermentation. 56:32

3M ago56:32

56:32

Send us a Text Message. Garrett Oliver is the founding board chair launching a scholarship fund for minority brewers. The scholarship will award people of color to attend technical courses and become industry leaders. Check out the website for the full story and to donate: themjf.org Check out the website: www.drinkingonthejob.com for great past ep…

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Episode 237: Director of Sales Georgy Zaydenman explains why Empirical Spirits is a Flavor Company and making some of the most creative spirits in the world! 39:16

3M ago39:16

39:16

Send us a Text Message. Empirical Flavor Company meticulously sources the finest ingredients, from Kogi-based distillate to Sorghum, Oaxacan chilis, plum stones, marigold kombucha, fig leaves, and beyond. Their recent collaboration with Doritos, known as Empirical Doritos, nearly shattered social media platforms, garnering over six billion impressi…

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Episode 236: Stephen Kurpinsky is the US Brand Ambassador for Mr Black Cold Brew Coffee Liqueur. Your search too make the best Espresso Martini is over and your Cold Brew gets taken to another level ... 38:59

4M ago38:59

38:59

Send us a Text Message. Mr Black are coffee roasters, craft distillers and producers of the world’s leading coffee liqueur. Launched in 2013 by co-founders Philip Moore and Tom Baker, Mr Black is on a mission to take craft coffee into the night. See why this brand is taking the market by storm. https://www.mrblack.co/us DM me with your favorite pla…

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Episode 235: Actor, musician and poet Ciarán Tyrrell discusses his deep Irish roots and his success at being the General Manager of the legendary Blue Ribbon Restaurant Group. 38:15

4M ago38:15

38:15

Send us a Text Message. Ciarán Tyrrell is the proud son of Seán Tyrrell, on his passing the President of Ireland Michael Higgins said: It is with sadness that I have learned of the passing of Seán Tyrrell, one of our finest, most talented, original and creative troubadours. Ciarán is currently working on his fist book of poetry. The acorn doesn’t f…

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Episode 234: Guinness is my favorite pint, few people know the history. On December 31st, 1759 Arthur Guinness signed a Nine Thousand Year lease on St. James’s Gate Brewery in Dublin. Arthur Guinness was ... 39:23

4M ago39:23

39:23

Send us a Text Message. Arthur Guinness felt it was important to give back to the city that hosts the brewery. In the 1800s, the Guinness family contributed to the restoration of St. Patrick’s Cathedral in Dublin. St. Stephen’s Green, a private green reserved for the city’s wealthiest residents, was purchased by Arthur Edward Guinness and donated t…

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Episode 233: Can you help save the planet one cork at a time, help low-income populations transform our cities? Allison Scollar believes so, and that’s why she is a Board Member at RETI Center. Raise ... 27:54

4M ago27:54

27:54

Send us a Text Message. Reti Center, located in Red Hook Brooklyn, is a model for how coastal cities can combine environmental justice, social responsibility, and innovative design to adapt to a changing climate. Donate your time, your dollars, or just get involved. https://www.reticenter.org Check out the website: www.drinkingonthejob.com for grea…

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Episode 232: Maria Sinskey- celebrated Chef, Author and Entrepreneur spills the tea on the Sinskey’s latest Moonshot, Wilding Farm. Get ready food and wine world, here it comes. 42:31

5M ago42:31

42:31

Send us a Text Message. Wilding Farm, acquired at the beginning of 2023 by Rob and Maria Sinskey is a dream come true for these two visionaries. The vegetable gardens are planted, the heirloom fruit orchard is loaded and chickens are on the way… of course there’s INCREDIBLE RSV WINES! If you want to talk best in class for wine, all roads leads to R…

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Episode 231:What happens when you get two powerhouse women together who love beer and business? You get the only female owned and operated Brewery in New York City, Talea Beer Co. Let’s talk Beer and ... 33:53

5M ago33:53

33:53

Send us a Text Message. Talea Beer Company stands proudly as the pioneering women-owned brewery in New York City. Behind this groundbreaking venture are two remarkable innovators, entrepreneurs, and Super-Moms who have reshaped the beer industry landscape. Step into any of their four taprooms and witness their story firsthand. https://www.taleabeer…

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Episode 230: Paul McLaughlin is the Managing Partner / Wine Director of Oceana Restaurant, a Seafood Institution in NYC. He’s a legend in the business and has some stories to tell. 34:00

5M ago34:00

34:00

Send us a Text Message. Paul McLaughlin’s boundless energy and enthusiasm for hospitality is what makes him one of the most notable people in the restaurant business. He has seen it all, including being the first American Captain at the world famous Le Bernardin. Treat yourself, you deserve it! https://www.oceanarestaurant.com/ Check out the websit…

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Episode 229: Sabato Sagaria is a hospitality king. His highlights include Director of F&B at The Little Nell, Chief Restaurant Officer for USHG and current Managing Partner and Co-Founder of Apres Cru ... 37:52

5M ago37:52

37:52

Send us a Text Message. Sabato Sagaria's father purchased his first pair of shoes for his journey from Italy to the United States, where he would eventually earn a PhD. Inspired by his father's resilience, Sabato ultimately achieved his own remarkable success. Today he is the Co-Founder and Managing Partner of Apres Cru Hospitality, overseeing a po…

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Episode 228: Sam Doyle is the Global Wine Director at Cambridge Wines in NJ and the Wine Guru renowned for his IG reels on what to drink and why @cambridgewines. 40:11

6M ago40:11

40:11

Send us a Text Message. Sam Doyle and Cambridge Wines & Spirits dedicate countless hours to curating the finest selections across all your favorite categories. Weekly tastings of hundreds of wines and spirits ensure a comprehensive array, from sought-after premium bottles to hidden gems offering exceptional value. @cambridgewines @sammoman Check ou…

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Episode 227: Have you ever wondered about the creative process behind that incredible mouthwatering cocktail? Brian Evans, Director of Bars for Sunday Hospitality, joins me to spill the spirit. BONUS ... 38:15

6M ago38:15

38:15

Send us a Text Message. Inside the mind of genius bar chef Brian Evans, who is creating the most innovative cocktails in NYC and beyond. Here’s your hit list: Café Chelsea Lobby Bar at the Chelsea Hotel Rule Of Thirds El Quijote Sunday In Brooklyn Sunday In Brookyn, London Check out the website: www.drinkingonthejob.com for great past episodes. Eve…

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Episode 226: Chinese Tuxedo is a Cantonese Style restaurant set in a former Opera House. It was once headquarters for the notorious Tong Gang Wars in the early 1900’s. Ben Gardiner, Beverage Director ... 30:05

6M ago30:05

30:05

Send us a Text Message. Chinese Tuxedo is definitely one of the sexiest rooms in NYC for cocktails and incredible Cantonese food. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.By John Coyle

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Season One Q&A 52:30

6M ago52:30

52:30

If you enjoy the show, please consider supporting me on Patreon. A little bit can go a long way! Show Art by Peter Bartel Patreon article about the magic system! Join the Stonesinger community on Discord Follow us on twitter at @stonesingershow Like the show on Facebook Original show art artist: https://www.fiverr.com/pilierdesigner?source=order_pa…

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Episode 225: Air Force Veteran Dana Andersen did a tour in Kuwait, then moved on to the FBI. A glass of wine changed her life forever. 27:37

6M ago27:37

27:37

Send us a Text Message. Dana Andersen is the owner of The International Wine Company. She has traveled the great wine regions of the world and studied enology, viticulture and wine economics in Bordeaux, France. She holds a Masters degree in Vineyard and Winery Management. From her Military background, to time spent working with the FBI, there is n…

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Episode 224: Audrey Frick has road stories that read like an epic adventure. She travels the world as Senior Editor for JebDunnuck.com writing and reviewing wines from Sonoma, Oregon, Tuscany, Piedmont ... 34:32

7M ago34:32

34:32

Send us a Text Message. Audrey Frick's reviews are more than just tasting notes; they are chapters in a vinous novel, each bottle telling a tale of the land, the people, and the passion behind the label. Her road stories, etched in the pages of JebDunnuck.com, are an invitation to join her on a journey through the world of wine—a journey where ever…

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Episode 223: A short Christmas Message. 6:54

7M ago6:54

6:54

Send us a Text Message. Let's toast to the memories of friends who walked this journey with us, and to those that have left the room. Too the imperfectly perfect Christmas that unfolds before us. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.…

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Episode 222: For the finest Guinness in NYC, check out Monk McGinn's and Boss Tweed's in Tribeca. McGinn's is a premier sports bar, while Boss Tweed's offers a more upscale speakeasy experience. 21:56

7M ago21:56

21:56

Send us a Text Message. Damien O'Brien and his wife Marcella bring true Irish hospitality and charm as the owners-operators of two of my favorite downtown spots Monk McGinn’s and Boss Tweed's. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.…

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Book 1 | Epilogue | Blood and Black Iron | End of Season 1 49:56

7M ago49:56

49:56

So we finish Book 1 of The Stonesinger Chronicles. What is Granite's plot? What will Whisper and Talee do now that Eyfre is gone? Show Art by Peter Bartel If you enjoy the show, please consider supporting me on Patreon. A little bit can go a long way! Join the Stonesinger community on Discord Follow us on twitter at @stonesingershow Like the show o…

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Episode 221:Raise a glass to the Dead Rabbit, one of the world’s most celebrated and award winning Pubs. Director of Operations Laura Torres joins me to talk about their standard of excellence and their ... 36:10

7M ago36:10

36:10

Send us a Text Message. Irish Pubs are much more than places to have a Pint; they are integral to our social fabric, cultural heritage, and community. Nobody has done a better job of updating these themes than Dead Rabbit and Irish Exit. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, j…

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Episode 220:Isolation Proof Gin was born in 2020 in a wooden barn in Western Catskills. It’s sustainable with minimal intervention. Jake Sherry's small batch Gin uses all organic botanicals, local spring ... 40:52

8M ago40:52

40:52

Send us a Text Message. Isolation Proof Gin’s botanicals are organic and foraged seasonally. They distill small batch gin that is reshaping the category by creating something that tastes like where it is made. Gin has terroir? Yes. Check out their website to purchase and to peruse great restaurants that carry the product. T Edward Wines & Spirits i…

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Episode 219: Ray Isle’s new book, The World In A Wine Glass, is a celebration of incredible wines grown with care for the environment and the people and stories behind them. A must have for any wine lover ... 41:11

8M ago41:11

41:11

Send us a Text Message. One of the biggest changes in wine over the past couple of decades has been a boom in sustainable, organic, biodynamic, and similar practices in vineyards. Ray Isle helps us navigate these tricky waters while artfully explaining why the wine we drink is just as important as the food we eat. Available at most fine book stores…

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Book 1 | Chapter 12 | Morcoda Melcil 1:06:25

8M ago1:06:25

1:06:25

Eyfre embarks on a rescue, enlisting help from whoever she can. Show Art by Peter Bartel If you enjoy the show, please consider supporting me on Patreon. A little bit can go a long way! Join the Stonesinger community on Discord Follow us on twitter at @stonesingershow Like the show on Facebook The Stonesinger Chronicles is written, produced, narrat…

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Episode 218:The Columbia Gorge is one of the most fascinating places to make wines on the planet. Steven Thompson of Analemma captures that essence and makes wines that are a spiritual experience. You ... 34:28

8M ago34:28

34:28

Send us a Text Message. The Columbia Gorge encapsulates a harmonious marriage of geography, climate, and human ingenuity. It's one of the most exciting and interesting places to explore the world of wine today and Steven Thompson of Analemma is leading the charge. Check out the website to order: https://analemmawines.com Or inquire with your local …

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This is the month to give thanks, so let's listen to the incredible journey of Kone Sindou, who bravely escaped the clutches of becoming a child soldier in the African civil war to building a life that ... 45:55

8M ago45:55

45:55

Send us a Text Message. Kone crafted a remarkable life, transitioning from haunting nightmares to a dream reality, walking elite runways, meeting John Legend, and hanging out with Kanye. I'm grateful for stories like his that inspire resilience and triumph over adversity. Give Thanks. Check out the website: www.drinkingonthejob.com for great past e…

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Episode 217: Texas is making incredible wine! Ross McLauchlan, CEO of The Austin Winery, joins me to discuss their vision and partnerships with small, family owned vineyards farming sustainably. 40:43

8M ago40:43

40:43

Send us a Text Message. The Austin Winery's combination of urban winemaking, diverse wine selection and unique tasting experiences contributes to its distinctive reputation within the local and wider wine world. Check out their website to order: www.theaustinwinery.com Check out the website: www.drinkingonthejob.com for great past episodes. Everyon…

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Episode 216:Discover the essence of caviar with insights from Lisa Simon, CEO & Founder of Haute Caviar. Her expertise lies in sourcing the highest quality natural caviar, cultivated through sustainable ... 46:25

9M ago46:25

46:25

Send us a Text Message. 450 tons of caviar are produced globally, consisting of 27 different types of sturgeon. Lisa Simon, CEO & Founder of Haute Caviar, joins me to navigate how to purchase the best quality. Special thanks to Gina Lyons, Champagne & Caviar Concierge. www.hautecaviarcompany.com www.avineaffair.com CHAMPAGNES ON THE EPISODE: Ullens…

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Book 1 | Chapter 11 | Lines of Red 47:45

9M ago47:45

47:45

Stars Guide you... Talee and Whisper search for Eyfre Show Art by Peter Bartel If you enjoy the show, please consider supporting me on Patreon. A little bit can go a long way! Join the Stonesinger community on Discord Follow us on twitter at @stonesingershow Like the show on Facebook The Stonesinger Chronicles is written, produced, narrated & creat…

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Episode 215:THE BILLION OYSTER PROJECT is restoring oyster reefs to New York Harbor and rebuilding its natural biodiversity. 100 million oysters restored, million pounds of shells recycled,11 thousand ... 33:49

9M ago33:49

33:49

Send us a Text Message. Oysters have super powers. Not only can they filter our water, they could protect us from the next super storm. The Billion Oyster Project is an innovative ecological initiative aimed at restoring the oyster population and creating a healthier marine ecosystem. Big shout out to Oceana Restaurant as the inspiration for the Sh…

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Book 1 | Aside | Rikislar's Lecture 16:19

9M ago16:19

16:19

Eyfre reflects on a bizarre lecture Rikislar once gave. Show Art by Peter Bartel If you enjoy the show, please consider supporting me on Patreon. A little bit can go a long way! Join the Stonesinger community on Discord Follow us on twitter at @stonesingershow Like the show on Facebook The Stonesinger Chronicles is written, produced, narrated & cre…

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Episode 214: Tori Ciambriello invites us to join her adventures through Spain, her chance encounter with renowned Wine Importer Robert Chadderdon, and the historic reopening of the restaurant Gage & Tollner ... 45:17

9M ago45:17

45:17

Send us a Text Message. The historic revival of Gage & Tollner has sparked excitement among food enthusiasts and history buffs, rekindling the legacy of one of New York City's most treasured dining establishments. Tori joins me to talk about the incredible Raw Bar, the classics and twists like Clams Kimsino (Bacon-Kimchi Butter and Breadcrumbs) and…

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Episode 213:Michael Greenlee was a key figure among a group of “young guns” that captured the zeitgeist of sommelier culture, ushering in the "Rock Star Era” of the Somm. 49:23

9M ago49:23

49:23

Send us a Text Message. Michael Greenlee brought a fresh and dynamic energy to the way people perceived and experienced wine. He's chosen wine for multiple U.S. presidents, celebrites and more VIP's than I can list. Truly envious that he got to dine with Mel Brooks and Anne Bancroft. Check out the website: www.drinkingonthejob.com for great past ep…

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Book 1 | Chapter 10 | Three Faces 38:19

10M ago38:19

38:19

Our trio investigates a Bridge. The stars come out of the dark. Show Art by Peter Bartel If you enjoy the show, please consider supporting me on Patreon. A little bit can go a long way! Join the Stonesinger community on Discord Follow us on twitter at @stonesingershow Like the show on Facebook The Stonesinger Chronicles is written, produced, narrat…

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Episode 212:Katharine Hooper is at the helm of one of the most dynamic wine programs in NYC. In its first year, One Fifth earned a Wine Spectator Best of Award of Excellence for its program. BONUS: Some ... 40:11

10M ago40:11

40:11

Send us a Text Message. Let’s pick some great Fall wines with NYC’s top Somm Katharine Hooper! Great Fall wines to look for….as the leaves gently turn. WHITE Edaphos Alder Springs Petite Arvine RED Calabretta Nerello Cappuccio- Sicily Anthony Thevenet Morgon- Beaujolais Tensley Syrah Santa Barbara County- California Davide Carlone Boca DOC- Piedmon…

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Episode 211:There is a poetic connection between George Washington Carver and George Washington Carver Walker III, both deeply connected to agriculture. Check out his unique journey to becoming the Brand ... 33:16

10M ago33:16

33:16

Send us a Text Message. There’s a poetic connection to the land and the pursuit of excellence, linking the legacies of George Washington Carver and George Washington Carver Walker III. Walker’s relentless pursuit to share the brilliant wines of Wade Cellars with its’ message of inclusion and wine for the people is the true gospel. Take a listen. Ch…

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Episode 210 :Bret Csencsitz’s goal is to make Gotham the most meaningful restaurant in New York City. The level of elegance and comfort is only surpassed by the great food, wine and art. It’s well on its ... 30:28

10M ago30:28

30:28

Send us a Text Message. Gotham Restaurant is a venerable establishment with a storied history that has made it a beloved institution in the city. Known for its combination of great food, impeccable service, and a comfortable dining ambiance, Gotham Restaurant has been a favorite among locals and visitors alike for many years. Check out the website:…

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