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Four bros that have pure, unfiltered, and uncut discussions about all the latest news and happenings in what we find interesting such as sports, movies, tv shows, video games and whatever else we like
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Magic and Hash

Tim Kempter, Sid Swami, and John Hollein

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3D AUDIO EXPERIENCE - **HEADPHONES STRONGLY SUGGESTED** NSFW - 18 and over only - Unlike any other strain Blazin Comedy is a hybrid of flare and off the wall comedy. This group of stoners discuss current and past pop culture. Regular segments like wacky news, Nexflix picks, and video game selections are sure to keep you coming back for more. Please donate to our Patreon and automatically be entered in upcoming prize giveaways. Check out www.blazincomedy.com and our youtube channels for more ...
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The Big Homie

Helium Podcast Network

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Comedian Shaun Latham, best known for their time working for The Pat McAfee Show and Barstool Sports. Buckle up as the 20 Dollar Chef dives into Food and Bev, stories from his 20 years in stand up and life, as well as welcoming all sorts of awesome guests from all walks of life. You know my former co-host and super homie, Todd McComas will be popping in regularly! ( This Podcast is formally Guns Blazin Podcast.) Follow the show & cast: @shaunlatham @20DollarChef @toddmccomas @gunsblazinpod V ...
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The Heat Source

Hot Sauce Reviews by Mike & Matt

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Mike & Matt are willing to take the heat (and potential pain) for you through their podcast The Heat Source. They will taste, review, and learn about the world of hot sauce one bottle at a time, from small-batch to commercial brands. If you like it spicy, tune in to discover new flavors and brands, learn some fun facts, and generally dive into the ever growing community of hot sauce and pepper fandom. Let's Heat Up!
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This week we revisit a few sauce makers from our 3 season of the podcast. We have a honey habanero that will take over the chicken and waffle game or just be drizzled on a pizza while the scotch bonnet brings us that pickily cauliflower based hot sauce we know and love. It's another great day to try sauce as we discuss ancient instruments, traumati…
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We are back talking about the Boston Hot Sauce Festival with Cast Iron Kyle. Although we are not attending we are able to talk the upcoming event in Boston and later in the year in Philly. Kyle talks to us about our podcast and where he sees it going. And Mike talks about the Cow Stomach that got away. Please check out the links below for Kyle and …
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We finally get to try one of the hottest selling new sauces of 2024 in the Blazin' Asian Sauce by Grumpy Spice. This is the premiere sauce for Bobby & Aurea's brand. You've seen them on the Superhot documentary, on IG with their pepper plant content and now as the co-owners of their brand new hot sauce company. We get into the sauce, some deep dive…
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We missed a week so we doubled up this time. We have two ghostly themed sauces from a few familiar brands. One will give you Elote vibes wherever you go and the other counters chipotle flavors with unique seasoning blends. We dive into the scary past of these bottles and crack a few jokes about ghosts and volcanos. Have fun and check out these bran…
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We venture back to Canada for Neil's Real Deal Hot Sauce. A Cauliflower based sauce company with a 100 year old history of their recipe. We talk remote recording, milestones, viral food trends, and the science behind asparagus pee. It'll all make sense once you listen. Check out the brand in the links below: Web - HERE IG - HERE Please feel free to…
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We are back into new sauces this week with a Cincinnati Ohio sauce maker in Ian Ruthless and his Ruthless Reaper Hot Sauce. We talk background of the brand, the Fiery Foods Shop Recap, the Louisiana Purchase, and of course Full House Intros. Please check out Ian's brand at the links below: Website - HERE IG - HERE\ Facebook - HERE Please feel free …
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I caught up with Mark from Hot Sauce Guide at the show after Saturday's big event. We compared our first and 3rd experiences with the Fiery Foods Show respectively. We had a surprise cameo at the end. Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
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For this episode we talk about the upcoming event that Matt will be attending in Albuquerque New Mexico, The Fiery Foods Show. We talk makers, history, and other random stories. This is the first year without founder Dave Dewitt running the show and we're excited to see what Mark Masker has in store for his inaugural year as showrunner. Please feel…
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We tried a new brand that is Veteran Owned from down in Georgia. Crusher's Truck Sauce gave us a classic red sauce to start with. We discuss the flavor and pairing ideas, Fort Benning Facts and flammable items you may be surprised by. Be sure to check out the great selection at Crusher's website and links below: Web - HERE IG - HERE Facebook - HERE…
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We got a taste of New Mexico ahead of the Fiery Food Show with Apicklelypse out of Santa Fe. We were wowed by this sauce & how the heat of the Trinidad Scorpion was handled. We talk historic pickles, The Heat Source Will and more. Please check out more from Apicklelypse below: Web - HERE IG - HERE Please feel free to Rate and Review our podcast. Al…
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We are joined today by Sam Hastings of Sam Sa'House to talk his Hot Ones sauce, Albuquerque and Dad Life. Sam throws down the gauntlet against Mike's favorite hot sauce vessel and we talk ideal Hot Ones guests. It gets off the rails, but in the most fun possible. "Stay Close, Go Far" - Sam Hastings Sam Sa'House Instagram - HERE Website - HERE Spill…
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Days removed from National Hot Sauce day we try two sauces from staples in the Hot Sauce Community. We cover both sides of the US with Whitehouse Station out of New Jersey and the California sauce company Lucky Dog. I battle the remains of a cold, we talk poblano chili fights, and ways left for Marilyn Manson to weird people out on this week's epis…
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This week we weather the winter storms to bring warm spices and peppers in Moroccan Madness. This collaboration by Mikey Vs & KTB Saucy brings the warmth of Jalapeno & Carolina Reaper with spices like cardamom, coriander, cinnamon, and fennel. We talk about the brand, our sauce collection, dinosaurs, and what having a "Ponderosa mindset" means. Che…
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We learned about the country of Suriname with this Tampa, FL brand Su Yum Foods. Danielle & Sandra have brought the flavors of Suriname cuisine to life with their line of sauces, spices, and marinade. We talk Suriname, Pineapple Hazards, Fishing, and throw a few hot takes on the back end of the episode. Please check out their sauce lineup and great…
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We kick off the new season with a familiar brand out of Indiana. Maletta's Hot Sauce has given us burners and unique sauces in the past. We added to that list with their mild Italian Long Pepper sauce and their fruity ghost pepper sauce. We talk new year resolutions, classic movie characters, endangered fish fries, and more. Be sure to check out Ma…
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To cap off 2023 we dove into our reviews of the last year and compiled our top 3 favorite sauces. We also mentioned a few honorable mentions, but really the whole year was nothing but great sauces for us. We also got to hear from some makers on their year and go into facts about the new year, Lithuanian Big Men, and rival fast food restaurants. Enj…
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This week we were introduced to a new brand from the Midwest. Iowa Pepper Co has only been around for a short time, but their art design, branding, and flavors are incredible. We tried their Taco Toppers of both Mild and 9/10 Hot. We talk taco parties, state fairs, knighthood, and the key component that is shared with all of Matt's favorite TV Show…
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Reunited for a 3rd time, we sit down with Cast Iron Kyle to talk Philly Hot Sauce Fest, his episode on Brad Leone's Youtube Show 'Local Legends', a new passion project coming up soon and of course Brie Rex......we get weird on the episode and have fun tangents, but it always comes back to a love of hot sauce, cooking, family, and cast iron. Please …
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We have found our new taco sauce from Jersey. Jersey Barnfire has been tearing up the hot sauce scene for 10+ years and we finally have the opportunity to try their Smoked Ghost Taco Sauce. We dive into the history of the brand, the friendship that started it, historical barnfires, ghost pepper defenses, upgraded fast food items, and more. Check ou…
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Back after the Holiday break with a new brand, Hamigos Hot Sauce out of Houston Texas. This classic Habanero sauce gives you some of the nostalgic elements of those simple sauces you grew up on but kicks up the flavor and highlights the habanero pepper. We talk their history, wedding favors, 80's comedies, and apple pie. Check out everything Hamigo…
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This week we are trying a Lucky Dog sauce that steps outside the box of a Verde sauce and our first try of a truffle hot sauce from 516 Sauce co. We dive into Hatch chiles, famous dogs, truffle lore and who/what are banned from them. We go down a rabbit hole or two on this one. Check out the sauce makers in the links below: Lucky Dog Instagram - HE…
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A new sauce has been released by Hook & Arrow and we are excited to try it. We paired this new sauce with one we've had for a minute from our home state, Michigan. Breakfast oysters are back in discussion with a possible solution along with 90's movies, sharp blades, and boots. Check out the brands below: Hook & Arrow Website - HERE IG - HERE GT Sa…
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This week we visit two sauce makers that are Hot Ones alums and creative makers in their own right. Zac of High Desert Sauce Co is a brand out of Arizona brings us a green sauce with roasted jalapeno, pineapple, and a unique pepper to his SW region, chiltepin pepper. Erica from Queen Majesty has wowed us with flavors before and the Scotch Bonnet & …
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This week Mike was off and so I had Eddie of Stanky Sauce fill in. We talked about his crazy tour across the US from Coast to Coast and everywhere in between. We tried their limited edition Pumpkin Spice Ghost hot sauce. Mike got to try it if you hang on to the very end this week. We talk pumpkins, monkey brains, and hockey this week. Check out the…
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When we first saw how DTF named their brand and sauces, we had an idea we'd get along well with them. Now that we've had Sean Kirkpatrick and Ryan Minor on we can officially say that is the case. We tried their Cherry Poppins sauce featuring a combination of Habaneros with Luxardo maraschino cherries, dark sweet cherries, gala apples, and nectarine…
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We returned to some familiar faces with the West Coast Bottle Fed Hot Sauce and the Midwest staple Maletta's. We went with two unique sauces and flavor profiles to take it up a notch. This episode got us talking Asian and Greek cuisine along with fossilized plants, ancient Egyptian cooking, and bad David Attenborough impressions..... Bottle Fed Hot…
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We are back at it with a Hot Ones Alum & soon to be NYC Hot Sauce Expo Return Vendor - Torchbearer. We got this bottle from our subscription box through Scovilled and were immediately excited to try a sauce focusing on a core element of cooking....onions. A simple sauce with great heat, we dive into the maker, California raisins, welders, and Phara…
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New York City Hot Sauce Expo is on it's way and we are trying a legend brand that will be there. Queen Majesty has been a staple in the hot sauce world for 10 years and has been an alum of the Hot Ones stage. We talk the history of the brand, but also dive into topics like black wolves, baptized foods, heroic sports performances, and Reggae bands. …
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We got 2 new sauces from a sauce maker that has been following us for a long time, Mammoth Sauce Co. His quality sauce has continued with these two flavors. We overcame a recording issue to give you two sauce reviews that are worth your time. Great sauces to try with some discussion of hot wings, the ice age, and historical pirate battles. Check ou…
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This week's episode is sponsored by Scovilled.com and their new subscription box. Head to their site to try out their brand new customizable hot sauce subscription box. This week Mike is off on vacation so we were joined by Sam Hastings of Sam Sa'House. This Minnesota based maker and Scovie award winner talked recent TV appearances, grower advice a…
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This week's episode is sponsored by Scovilled.com and their new subscription box. Head to their site to try out their brand new customizable hot sauce subscription box. We head out west for two sauce makers with incredible flavor profiles. Beet your Meat is more than a funny name, it gives you a steak companion for future meals. Tikk-Hot Masala sho…
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This is a time capsule episode back from 2022 when we were trying to build up a backlog of episodes. Mike's baby had yet arrived, we were using our old mic setup, and Holy Fiddlehead was not available. With Craic Sauce Holy Fiddlehead nearing a return this fall we are releasing this episode. Enjoy discussions of foraging, dinosaurs, and other off t…
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We found our sauces for Mexican and Caribbean food this week as we dive into these two alums of the Boston Hot Sauce festival. Rhed's Morita sauce gave us all the flavors we want for tacos, nachos, burritos, etc while Rockin' Rasta from Hell's Kitchen delivered on a coconut curry that had us needing some shrimp over rice. We dive into the peppers, …
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We are featuring a new sauce brand new to Sam Sa'House today! Chim'Charr is a brand new charred Argentinian inspired chimichurri sauce. With Sam's flair of unique ingredients, it gives a depth of flavor that we have brown accustomed to. Two Heads' award winning Strawberry Serrano was a pleasant surprise that had us nostalgic for the classic sauces …
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We have two sauces that are new, not only to us, but new in their line of sauces. We dive into the ingredients that make up the sauces, office trivia, and classic side scrolling games. Be sure to check these sauces and more on their respective sites. Down to Ferment Website - HERE IG - HERE Bottle Fed Hot Sauce Website- HERE Instagram - HERE Please…
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We spent the weekend attending the Illinois Hot Sauce Expo in Joliet hosted by Steve Seabury of High River Sauces. We discuss the sauce makers, the wrestling, and the stage of Doom. We had such a blast and were happy to recap a little of our experience. Be sure to check out the makers below that we tried on this episode: Hell's Kitchen HERE Stanky …
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We are highlighting two more Illinois Show attendees with this pairing of an applewood smoked habanero sauce in Smolder and a blackberry and blueberry fruity habanero sauce. Both offer great ideas for how to use them best, but varied heat, flavor, and applications. Be sure to catch them at the Illinois show on July 22-23 or check out their sites be…
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