show episodes
 
25 Years Ago I Hak Dee dropped This Amazing Song called Hide Ya Gat Its A Shout Out to My Hood The Ones Thats here And The Ones that were no longer here This Song captured the heart of a whole Hood So 25 years later The Statute of limitations is up Lets have a conversation on my Podcast about who got a shout out who didnt and why withme Hak Dee HD@
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My name is Doug Perry. I'm a Realtor with Property Consultants. I believe that home is more than the 4 walls you live within. It also includes neighborhood shops, restaurants, events, and organizations. I'll take you behind the scenes to meet the people and places that make the Logan Square and West Town areas home. If you'd like to keep your finger on the pulse of real estate in the Logan Square and West Town areas and hear more podcasts like this one, sign up for Market Snapshot. Just clic ...
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show series
 
EXCLUSIVE! This is an attack by an ACS worker trying to show up at a Blind Womans apt hoping her husband was not there due to a bogus order of protection they ordered. These workers will use anyone even the NYPD To back up their devious tactics plz share ty his video to protect this woman and her family. #GETINSPIRED #BYME #GIB #YOFFBFR ⛾📽🎬📺💻🖥🔌Repo…
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So, Flo restaurant is a fresh take on cuisine from the state of New Mexico. When I visited Flo, I had the Hatch Green Chile Cheeseburger. THIS is an AWESOME sandwich. The smokey bacon, juicy angus beef, caramelized cheese, and mellow Hatch Green chiles are deeply satisfying. Now New Mexico has some funny laws on the books. For example, you can’t da…
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So I had the Fried Chicken Sandwich at G & O. And hands down, it’s the best fried chicken sandwich I’ve ever had! Each ingredient is great on it’s own, but together, they’re OUT-STANDING! The crispy golden chicken thigh, garlicky green goddess slaw, sweet brioche bun and more make this sandwich SO good, it’ll knock ya down to the ground. Check it o…
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So I had the brisket hash from Whisk restaurant. It was hearty and delicious. Now the star of the dish is the slow-roasted brisket which was nestled in a bed of homestyle potatoes with peppers, onions, cheese, and topped with eggs. So if breakfast and dinner had a baby, THIS is what it would look like. Check it out on More Than 4 Walls. I interview…
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So I had the duck egg fettuccine at Two Restaurant & Bar. It was very, very satisfying. Now the star of the dish is duck confit. And that’s a fancy French term for cooking something low & slow in it’s own fat. I interviewed Phuong Vanvalkenburg (Proprietor) and Kevin Cuddihee (Executive Chef) on my new show, ”More Than 4 Walls.’ Check it out! https…
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Listen, I’m a carnivore. But the cauliflower steak at Homestead on the Roof is really, really good! They’re also serving up dishes like Lobster Pot Pie and Beef Wellington. I recently interviewed Chris Teixeira (Executive Pastry Chef / Operating Partner) and Scott Shulman (Executive Chef) on my new show, ”More Than 4 Walls.’ Check it out! https://b…
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