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Podcast 002 – TWO Restaurant & Bar: Duck Egg Fettuccine
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So I had the duck egg fettuccine at Two Restaurant & Bar. It was very, very satisfying. Now the star of the dish is duck confit. And that’s a fancy French term for cooking something low & slow in it’s own fat.
I interviewed Phuong Vanvalkenburg (Proprietor) and Kevin Cuddihee (Executive Chef) on my new show, ”More Than 4 Walls.’ Check it out!
https://bucktownwickerpark.files.wordpress.com/2017/08/two-podcast.m4aMy name is Doug Perry. I’m a Realtor with Property Consultants. I believe that home is more than the 4 walls you live within. It also includes neighborhood shops, restaurants, events, and organizations. I’ll take you behind the scenes to meet the people and places that make the Bucktown / Wicker Park area home.
If you’d like to keep your finger on the pulse of real estate in the Bucktown / Wicker Park area and view more videos like this one, sign up for Market Snapshot. Just click or copy and paste the link below into your brower.
If you have comments or questions, contact me at 312-572-9801 or DPerry@PropertyConsultants.com.
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