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FSJam Podcast

Anthony Campolo, Christopher Burns

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Conversations about the emerging world of Fullstack Jamstack applications. Anthony Campolo and Christopher Burns explore the development practices of the frameworks, libraries, and services enabling this new paradigm.
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Join us for a delicious conversation about the world of wine, spirits, cocktails, food, beer, events & education from around the world. Seattle Advanced Sommelier host, produces and taste on-air with his very special guests from within the food, wine, beverage and bar industry.
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Welcome to the home of Adam Analyzes and the seasonal 31 Nights of Frights! Join me every Friday as I dissect films and dive into what makes films tick! #adamanalyzes #ioho_podcast #31NoF #Adam_Analyzes #FilmPodcast #Podcast #Movies #MoviePodcast Support this podcast: https://podcasters.spotify.com/pod/show/adamanalyzes/support
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Food Lab Talk

Michiel Bakker

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A better food system starts with one thing: vision. Food Lab Talk gives global food system changemakers a platform to articulate their vision for the future of food. The series features interviews with inspiring individuals who are working on the frontlines of many of our most pressing food issues: reducing food loss and waste, enhancing food system transparency, facilitating shifts toward more balanced plant-forward diets, enabling informed individual choices for sustainable lifestyles, and ...
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When Diana Ross smiles at us, we go to Rio! We’re holding up little cards to rate this episode — and the whole season — this week. Did season 4 give us a love hangover, or leave us deep in our (whoa whoa whoa) feelings? We’re taking a post-season break so this will be the last time we saw him for a while. Reach out and touch that subscribe button t…
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We learned a lot about Alan Arkin — and ourselves — this week, as very special guest star Chris Feil joined us to talk Jekyll & Hyde, potentially racist bunnies, devils going down to Georgia and letting people go, and Fozzie’s relationship to rhythm. Plus rearranging fat jokes on the Titanic. You’re no good if you don’t listen. (CW: Discussion of r…
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Where do we begin? Ideally not here but it’s what we’ve got. This is a weird one, where Andy Williams’ face is waxier than the Muppet cheese and his joke delivery is cheesier than…also the Muppet cheese. It’s also our second week in a row with a Cronenbergian nightmare. But there’s also a puppy, and Frank Oz and Jim Henson remain very good at their…
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Do you believe in magic? How about poofy 70s hair and giant mustaches? Sparkly pink overalls? Cronenbergian nightmares? Rabbis? You will after the Doug Henning episode! The master of illusion (and a question mark) joins the Muppets for some tricks and some schtick, and Fozzie tries to get in on the act with Tribble-esque results. We get in on Norma…
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Ay ay ay it’s the Carol Channing episode! It will have you asking why it’s so cold in here, can a pig really have big feet (or wear high heels), if diamonds really are a girl’s best friend, and when did I have dead fish? Say hello, Dolly, and don’t forget to check out the website to lay those peepers and them there eyes on this week’s GIFs. Jeepers…
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Hey y’all, prepare yourselves for the Lynda Carter episode of The Muppet Show! It has everything! Wonder Women, Wonder Pigs, Rubberband Men, giant chickens, cannibal tiki idols, backwards alligators, Whiffenpoofs in sheep’s clothing, failed skiffle outfits, and orange colored skies. Plus digressions into The Apple, postcard ads, very early HBO, and…
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A food systems policy expert and social impact entrepreneur, Deb Eschmeyer has dedicated her career to the betterment of society. From co-founding the national nonprofit Food Corps, to serving as Executive Director of Michelle Obama’s “Let’s Move!” initiative, and driving change in the food industry, her efforts have permanently influenced the way …
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Olivia Thomas is a registered dietitian, entrepreneur, and the co-founder of “Rewire Health”, a culinary medicine platform that simplifies healthy home cooking and expands access to teaching kitchens. In this episode, Olivia shares her experiences building a culinary medicine startup, including how active listening and a multidisciplinary approach …
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It’s a bird…it’s a plane…it’s the Christopher Reeve episode of The Muppet Show! WATCH his effortless charm! HEAR our hosts talk about Reeve-inspired sexual awakenings…some of them just this week! BRUSH up your Shakespeare! FLY east of the sun and west of the moon! TURN BACK TIME…but not with Somewhere in Time! Anyway…Christopher Reeve: Good at his …
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Jack Bobo is the Director of the University of Nottingham’s Food Systems Institute which brings together transdisciplinary researchers to address some of the most pressing food systems challenges. He is also the author of the 2021 book “Why smart people make bad food choices.” In this episode, Jack shares how breaking down silos can foster collabor…
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It is a dark time for Muppeturgy. Mid episodes like Anne Murray, Phyllis George, and the sinister Jonathan Winters have taken a toll on the brave hosts. During the battle, Disney+ managed to serve up a not-so-secret episode starring Mark Hamill and the stars of Star Wars, a cast with enough charm to destroy an entire planet. Joined by the often men…
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Salaam Bhatti is the SNAP Director at the Food Research and Action Center, a 501(c)(3) that uses advocacy and strategic partnerships to improve the health and well-being of people struggling against poverty-related hunger in the United States. Tune in to learn how to bring together diverse perspectives, challenge established norms, and seek innovat…
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