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Anereum

Cameron Baker, Samuel Herber, Rob Hamilton, and Taylor Cattron

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What if I told you there is a world where, not only are monsters real, but they have rights, just like you and me. And in this world, there exists a secret government organization dedicated to keeping you safe, and making sure they follow the rules. Welcome to Anereum, a Monster of the Week podcast.
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Lance chats every now and then with interesting people about their approaches to interacting with consciousness and getting the most out of their (and their clients) lives. Many talks are about things like energy healing, hypnosis, meditation and other curious magical things.
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Toronto Under Construction

Toronto Under Construction

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Welcome to Toronto Under Construction, a residential real estate podcast hosted by Bullpen Consulting’s Ben Myers and co-hosted by Cameron Stephens’ Steve Cameron. This monthly podcast will dive into the nitty-gritty of Toronto Real Estate, with a specific focus on housing policy and economics. @BenMyers29 @THEONESTEVIEC
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Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.
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We all have limits. And some people who are pushed beyond those limits will do unspeakable things. From Wondery, "Joe vs. Carole" is the story of a man who has devoted his life to raising and breeding lions, tigers, and other exotic animals at his Oklahoma zoo. He croons ballads, shoots guns, and puts it all on YouTube. But throughout his career, he's made a lot of enemies. And the biggest of all is the owner of a big cat sanctuary in Florida named Carole Baskin. The feud between Joe Exotic ...
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While popular movies tell finite stories, the real lives of the people they feature don’t stop when the final credits roll. So, it was up to the von Trapp family—whose story was told with huge dramatic license in The Sound of Music—to write their own next chapters. They did so by establishing a popular, Austrian-inspired family lodge in northern Ve…
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Welcome to Las Vegas, craft brewers! In this final of three CBC preview episodes, Crafthaus head brewer Cameron Fisher joins to discuss their approach to making cold IPA (and more) in the desert of Southern Nevada. Whether it’s Czech-style lager served on a Lukr faucet in their Arts District taproom or a throwback hoppy red ale poured with love fro…
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This special fresh hop–focused episode of the podcast is brought to you interruption-free by the the freshness experts at RipeLocker. RipeLocker has patented a radically innovative storage solution to revolutionize the post-harvest industry with technology to extend the shelf-life of perishables such as fresh hops while preserving quality and taste…
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Episode 64 of the Toronto Under Construction welcomes Nick Ainis from Fusioncorp, Marlon Bray from Altus Group and Shane Kennedy from Atria Development to discuss construction and costs in the GTA Real Estate industry with analysis on different asset classes including condo, purpose built rental, student housing, mass timber and more. Tune in now! …
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Pretty Sure I Can Fly is a humorous exploration of things that had never been done, until someone did them. It’s a series of weekly conversations about what it takes to break through the barrier of “impossible” and set new standards for human limitation. Pretty Sure I Can Fly is like going to history class, except your teachers are actor, stuntman,…
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Dave Pascual, head brewer for longtime Las Vegas brewery Big Dog’s, takes a methodical approach to running the brewhouse, even if it doesn’t feel out-of-the-ordinary to this longtime brewer. Running a clean and organized brewery is just how it’s done. Despite how obvious some of these little things may appear, it’s the sum of all those professional…
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Today’s first episode for 2024 is a little different. I recently launched my White Paper – The Social Factor – The Science Behind the Future of Effective People Leadership and today I present it to you in audio format, as some people prefer to listen than to read. The White paper introduces you, the listener, to the concept of Social Leadership. It…
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In this first of a three-episode miniseries on Las Vegas brewers, timed to give you more local knowledge as you head to the desert for this year’s Craft Brewer’s Conference, Able Baker Director of Brewing Matt Marino discusses his evolving approach to modern West coast IPA and hazy session IPA. Through the conversation, he touches on: brewing overs…
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Notch founder Chris Lohring loves the fact that more craft brewers are embracing lagers—but he has some strong opinions about the best way to brew them. “‘Crispy boys’ don’t exist,” he says. “Lagers aren’t dry. Clean lager yeast is boring to me.” Refinement and distinction are his goals, not minimalism, and he and his team use all the tools in the …
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Episode 63 of the Toronto Under Construction welcomes Lauren White from CBRE, Todd Cullen from Fieldgate Properties, Max Goyzman from Peakhill Capital to discuss Land development, financing and the outlook for multiple real estate asset classes in the Greater Toronto Area. Tune in now! *Sponsored by: BCGi Baron Consulting Group Executive Search*…
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Will and Joe Quinlan, brothers and cofounders of The Big Friendly, just make beer. Will loves saison so they make a few saisons every year. Joe loves barrel-aged stout so they make a few of those every year. Their distribution is minuscule so their production is very small, but they do take a meticulous approach to beer making despite their small s…
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Kelly McKnight could have done a lot of other things—she was a sponsored pro skateboarder and snowboarder in her younger years, and she studied pre-med at Harvard—but she found such solace and relief in brewing that she changed paths to brew professionally. Now, she’s lead R&D brewer in one of the beer world’s most successful innovation programs, u…
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There is the East Coast and there is the West Coast, but aficionados of hazy IPA know not to sleep on the Gulf Coast, thanks largely to Parish Brewing in Broussard, Louisiana. Parish’s Ghost in the Machine has become a juggernaut in the world of hazy IPA, earning accolades such as a 2019 Beer of the Year from Craft Beer & Brewing and a mention on c…
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This special fermentation-focused episode of the podcast is brought to you interruption-free by the yeast and fermentation specialists at White Labs. If you brew beer, you’re familiar with White Labs, as they’ve been supplying brewers with the highest quality yeast and fermentation aids for many years, and they now serve brewers around the world fr…
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Black Caddis began as one of Preston Theony’s homebrew recipes, but rather than create a take on an existing style, he started with the flavor he wanted to achieve and built a recipe to realize that. Now, after brewing the beer commercially at Wren House for the better part of the past decade, he’s still not done experimenting with changes to not j…
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With taprooms in Mesa and Gilbert, Arizona, 12 West may boast one of the coolest “home breweries” in the United States. Its production space is in the 6,000-square-foot luxury garage behind one of the founders’ homes, with roll-up doors that open to a patio with a swimming pool, skate ramps, and a moto track in the distance. Meanwhile, the beer tha…
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Episode 62 of the Toronto Under Construction podcast explores financing, debt, equity and the mortgage market in the greater Toronto area with special guests Jeff Wagner from Marcus & Millichap Capital Corporation, Brian Dorr from Dorr Capital & ReaAlt Investment & Devon Cranson from Cranson Capital. *Sponsored by: BCGi Baron Consulting Group Execu…
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Last year, Arizona Wilderness’ beet-centered saison Jitterbug Perfume scored a perfect 100 with our blind judges, and went on to nab a spot in our Best 20 Beers in 2023. In this episode, head brewer Brad Miles and wood cellar manager Nick Pauley dissect that particular beer, from the blend of wood-aged saisons that form the base, to the way they ro…
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Josh Trujillo didn’t set out to become a brewer, but after 16 years at Marble—the last eight of which he’s served in the top brewing role—he’s found it to be a perfect vocation given his mix of technical and tasting aptitude. Over the years, Marble has pursued ways other integrating hops into both traditional and modern lagers, and their judiciousl…
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Over the past number of years, Portland, Oregon’s Wayfinder has built a reputation for assertive Pacific Northwest Coast IPAs, balanced and bitter Cold IPAs, and classic renditions of European lagers. Last year, Natalie Rose Baldwin stepped into the Brewmaster position and quickly found herself getting up to speed on their hop-centric beers, but he…
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