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Fire and Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling, sous vide and all types of cooking. We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! Fire and Water Travel is dedicated to making sure foodies and all other food lovers make the best of their travels by finding the b ...
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Welcome to the sizzling world of barbecue! In this podcast, we will take you on a flavorful journey through the world of outdoor cooking, from the classic backyard grill to the latest smoking techniques. Whether you’re a seasoned pitmaster or just starting out, we’ve got you covered to turn your next cookout a mouth-watering success!
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Fire & Water Cooking and Travel Podcast - Virgin Voyages Cruise Line with Angela Garner
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55:27
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Join us for a conversation with West Coast of Florida Angela Garner as we discuss all that Virgin Voyages cruise line offers on their All Adult Lady Ships! It is NOT What you may think! To find out more about Virgin Voyages, check them out HERE - https://bit.ly/3MCAxuu For the BEST Food centric vacations and travel adventures, check out Fire and Wa…
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Fire & Water Cooking and Travel - Let's Talk About Cruising and All It Offers Today!
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Cruising has changed a lot over the last 20 years, with bigger and more impressive ships, more variety, more cruise lines, and just more of everything! In this episode I touch on some of biggest changes and where you can go now on a cruise ship. Of course I discuss how food has become one of the biggest draws to cruising over the years and how some…
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Fire & Water Cooking and Travel - Mike LaCharite from the International Sous Vide Association
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Mike and I discuss the past, present, and future of the International Sous Vide Association. The ISVA is a group of sous vide lovers who help teach and spread the good news about this amazing cooking method. They have a few cool events coming up this year and next that involve trips to Paris, Washington DC, and on a Virgin Voyages Cruise! Plus the …
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Welcome Back to the Fire & Water Cooking and Travel Podcast!
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10:59
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Welcome Back! I really did miss doing these podcasts, but I am so glad I will now have time to focus 100% on doing these things that I love! As you can see I will be adding travel as another focus to the show as I believe "Food and Travel go together like peas and carrots!" LOL! I look forward to having on some old friends and some new ones to disc…
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Jevon and Marc are out of hibernation! Apologies for the time away, but life became hectic. In this episode the guys answer community questions and try to get their groove back. The guys now have a Patreon account! Currently, only offering one tier, but they plan to add some benefits in the near future! https://www.patreon.com/StallPodcast You can …
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010: Tryptophan, Male Member Neck, and Tortilla Chips
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1:13:30
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Jevon and Marc catch up. Neither of them must have taken their meds, because there was a lot of conversation about a plethora of things. The story about the trip to Buffalo Wild Wings was quite comical. The main topic for the episode is taking the nerves out of smoking a turkey, and the steps to achieve gobble greatness. If you have any questions a…
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Both Jevon and Marc have ceramic cookers that they love. Jevon, however, is a newbie to the ceramic game and is filled with questions like an obese loaded Texas tater! Listen through their journey and see if you can pick up any tips or tricks. Better yet, if you have any suggestions, DM them on Instagram, or email them at stallpodcast@gmail.com. I’…
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The pressure of cooking for long hours in hopes to please a crowd, or even your family members, can be a recipe for disaster. In this episode, the guys talk about some of the hurdles they have had to clear in order to put some meat on the table. They also chat about bringing out their inner (Joe) exotic, and how to make cream cheese, something that…
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In this episode, Jevon tells you how low he is going to stoop in the near future. They discuss how the hashtag stall challenge is going. Have you ever probed a shrimp? Community questions lead them into booze, pellets, and tips for cooking if you have deuteranomaly. And for the main topic of the episode, they discuss what they suggest is best for y…
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Marc and Jevon love tools. Not only in the shop, but for the pits as well. In this episode they give you their top three items they grab during nearly every single cook. Scroll down to check for links to anything discussed in the episode. Thank you to everyone that has submitted a question. Jevon and Marc greatly appreciate it, and enjoy discussing…
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During this episode, Marc and Jevon tackle some wonderful questions submitted from the community. Where do you go to submit a question you might ask? Simply head on over to www.thestallpodcast.com of course! Thank you to everyone that has submitted a question. Jevon and Marc greatly appreciate it, and enjoy discussing them. Links discussed: Smoke T…
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In this episode Jevon and Marc break the seal on the topic of fuel. They discuss the pro’s and con’s to the array of fuel types, and they give their opinions on brands in which they have experienced. But, before they fuel the main fire, they spark the conversations with a few community questions. During the questions segment, they discuss the in’s …
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In this episode Jevon and Marc answer some community submitted questions (submitted at thestallpodcast.com) about cooking in different altitudes and should you separate your packer briskets. After answering the questions they touch on the topic of getting your smoker seasoned properly and safely. If you have questions you would like them to answer …
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During this episode we do a deep dive into the different types of cookers and what each type has to offer. We both have used a fair amount of these cookers and give you our advice on options that will help you find one you'll surely enjoy cooking on. You can follow the podcast on YouTube, Instagram, and Facebook YouTube: https://www.youtube.com/@St…
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Welcome to The Stall Podcast! In this episode you will learn all about the hosts Jevon Cheney and Marc Spagnuolo, and how their barbecue journeys began! You can follow the podcast on YouTube, Instagram, and Facebook YouTube: https://www.youtube.com/@StallPodcast Instagram: https://www.instagram.com/stallpodcast/ Facebook: https://www.facebook.com/S…
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Episode #116 - We Talk Sbout Seasonings and Sauces with Lloydd and Kevin!
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In this episode my guests Lloydd Capuccia and Kevin Liddell discuss seasonings and sauces, and how they interact with food and our taste buds. Over thousands of years we have developed the human palette but our tongues have tastebuds for a more basic purpose.. Survival! Check out the Fire & Water Cooking Seasonings on Amazon, Walmart.com, or my web…
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Episode #115 - We Talk to a Successful Streamer, Author, and Homesteader GUBBA!
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44:35
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I stumbled onto Gubba a few months ago when I was looking for Freeze Dryer content on YouTube, and I got hooked on her Style! Gubba is a Gaming Streamer that has branched out into other things such as music, books, and even prepping and homesteading! She is very different from most content creators her age as she is very "modest" and honest. wether…
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Episode #114 - A Conversation With Chef and Pitmaster Andy Husbands of The Smoke Shop
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In this episode I talk with Chef Andy Husbands who has had a very interesting career. From being on "Hells Kitchen" to owning and running an award winning fine dining restaurant in Boston, authoring 6 cookbooks, to winning the Jack Daniels World championship of BBQ and much more! Check out all Andy has going on at his website www.andyhusbands.com o…
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Episode #113 - MasterBuilt Gravity Series Grill Quality and Modifications
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In this episode I invite my friends Lloyd Cuppucia and Scott Smith on to discuss the MasterBuilt 1050 Gravity Smoker/Grill and their experience with the grill quality and the modifications they do to them. Although this grill does put out some great food, the build quality is not the greatest for sure. Below are a couple of the websites we discuss …
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Episode #112 - All About Black Garlic with Dr Elizabeth Latham of the Black Garlic Company
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If you have not heard of Black Garlic, you will be please with this podcast episode! Dr Elizabeth Latham is the owner of "The Black Garlic Company" based in Texas. We discuss how she left her career as a collage professor to chase her Black Garlic dreams! She explains what black garlic is, the health benefits, and pretty much all you need to know a…
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Episode #111 - Talking Smart Cooking Appliances with Chef Owen Wyatt of Typhur
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54:56
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Technology and cooking mix well together! Chef Owen Wyatt started out as a busboy and worked his way up to Chef Thomas Keller's staff, but then changed gears and went to work helping to develop the "Hestan Cue" Smart Induction Cooking system. He is now with an exciting start up company "Typhur" that promises to bring more innovative and useful prod…
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Episode #110 - A Discussion On Vacuum Sealers with Nina Skaggs from Avid Armor
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Join me in a discussion with Nina Skaggs, Co-owner of Avid Armor Vacuum sealers to discuss their rapid growth, their new products, and how the pandemic has affected their business! Lots of good information about their high quality products and new releases! You can check out their products on their Website HERE - https://bit.ly/36jwEc6 Check out th…
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Episode #109 - My Discussion with Jason Perlow, Food Blogger and Co-Founder of eGullet
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We are Back! After a long hiatus, this is the 1st episode of many more to come! We will be doing at least 2 per month going forward. Here is my discussion with Mr. Jason Perlow, Long time Food blogger and tech reviewer for places like ZDnet and CNN, and a founding member of the "Modernist Food" incubator from the early 2000's "eGullet". eGullet was…
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Episode #108 - Food Preservation and Retort Canning with Lloyd and Kevin
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I invite my friends Kevin Liddell and Lloyd Cupuccia to discuss food preservation and retort canning. JVR Industries has introduced a new sealer bar for their popular Vac100 chamber sealer that will work for Retort and Mylar bags. This seal bar does a more concentrated and deeper seal so it will work with the 7 mil speciality bags for much longer f…
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Episode #107 - Bill Karau Owner and Inventor of the Karubecue KBQ C-60 Smoker
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One of the most favorite smokers that AmazingRibs owner Meathead Goldwyn has ever owned is the Karubecue C-60. I have also discussed this smoker with people like John Setzler of Man Cave Meals, Chris Young of Modernist Cuisine & ChefSteps, and Douglas Baldwin. They all rave about this very unique smoker! Join me in my discussion with the owner and …
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Episode #106 - Chef Candace Conley and Natalia Banjac from "The Girl Can Cook"
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Check out my discussion with Chef Candace Conley and Natalia Banjac of the cooking school "The Girl Can Cook" and the podcast "Not a single fork" as we discuss how they got started and where they are going! Chef Candace has a PHD in Psychology and has an interesting path on how she got into cooking and teaching! Check out their website HERE- https:…
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Episode #105 - Vacuum Sealers and Supplies with Nina Skaggs from Avid Armor
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Join me in a discussion with Nina Skaggs, co-owner of Avid Armor vacuum sealers! Avid Armor has grown very fast over the last 5 years and offers some of the best high quality vacuum sealers and supplies on the market aimed at the home user. They offer excellent products and customer service and are always expanding their offerings to help their cus…
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Episode #104 - Dr. Douglas Baldwin Author of "Sous Vide for the Home Cook"
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1:08:28
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I am so excited to have Dr. Douglas Baldwin on the Show! He is the author of "Sous Vide for the Home Cook" and his pasteurization and heating tables are the industry standard! He spent the better part of a year researching and developing the information millions of people use to cook safely with sous vide. He has worked with such companies as Moder…
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Episode #103 - Cooking Thermometers and Delta-T Cooking With Lloyd and Kevin
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Check out our conversation about cooking thermometers with Lloyd and Kevin. Instant read thermometers from full blown temperature controllers! We then tackle the Delta-T cooking and what it is and what it can do for you. if you love Fresh Organic spices, you MUST try FreshJax Organic Seasonings and spices! All of their products are superior quality…
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Episode #102 - Chris Young CEO of Combustion Inc, Former CEO of Chef Steps
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1:14:27
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Check out my awesome conversation with Chris Young, the CEO for new start up Combustion, Inc, Former CEO ChefSteps and inventor of the Joule sous vide circulator, and co-author of the ground breaking "Modernist Cuisine" book series! We discuss how he got started, his time working for cutting edge Chef Heston Blumenthal, and how he has helped change…
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Episode #101 - Talking with Derrick Riches from Barbecue and Grilling with Derrick Riches
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1:11:49
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Join me in my conversation with Derrick Riches as we discuss his long career of talking and reviewing all things about barbecue, grilling, and all things outdoor cooking! Derrick has tons of knowledge and experience in the outdoor cooking space and has been doing it since the late 1990's. We talk about how things have changed over the last 20 plus …
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