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Content provided by Jevon Cheney and Marc Spagnuolo, Jevon Cheney, and Marc Spagnuolo. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jevon Cheney and Marc Spagnuolo, Jevon Cheney, and Marc Spagnuolo or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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004: Fuel for Thought

1:36:10
 
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Manage episode 361308461 series 3460636
Content provided by Jevon Cheney and Marc Spagnuolo, Jevon Cheney, and Marc Spagnuolo. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jevon Cheney and Marc Spagnuolo, Jevon Cheney, and Marc Spagnuolo or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode Jevon and Marc break the seal on the topic of fuel. They discuss the pro’s and con’s to the array of fuel types, and they give their opinions on brands in which they have experienced.
But, before they fuel the main fire, they spark the conversations with a few community questions. During the questions segment, they discuss the in’s and out’s of temperature controllers, thank you Carlos (@ve.los.iraptor on IG), and they discuss tips about getting a more “fall apart” brisket, thank you Andrew!

If you have questions you would like them to answer on air, please submit them over at www.thestallpodcast.com.

Links discussed:

Smobot: https://amzn.to/41GjdtR

Thermoworks Signal: https://www.thermoworks.com/signals/

You can follow the podcast on YouTube, Instagram, and Facebook:
YouTube:
https://www.youtube.com/@StallPodcast

Instagram: https://www.instagram.com/stallpodcast/

Facebook: https://www.facebook.com/StallPodcast

Check out the men behind the mics:

Jevon:

https://www.youtube.com/@cheneyconcepts/

https://www.instagram.com/cheneyconcepts/

https://www.facebook.com/@cheneyconcepts/

Marc:

https://www.youtube.com/@TWWBBQ

https://www.instagram.com/twwbbq/

https://www.facebook.com/groups/twwbbq

As always, thank you so much for listening. We hope to see you back for the next one.

  continue reading

11 episodes

Artwork
iconShare
 
Manage episode 361308461 series 3460636
Content provided by Jevon Cheney and Marc Spagnuolo, Jevon Cheney, and Marc Spagnuolo. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jevon Cheney and Marc Spagnuolo, Jevon Cheney, and Marc Spagnuolo or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode Jevon and Marc break the seal on the topic of fuel. They discuss the pro’s and con’s to the array of fuel types, and they give their opinions on brands in which they have experienced.
But, before they fuel the main fire, they spark the conversations with a few community questions. During the questions segment, they discuss the in’s and out’s of temperature controllers, thank you Carlos (@ve.los.iraptor on IG), and they discuss tips about getting a more “fall apart” brisket, thank you Andrew!

If you have questions you would like them to answer on air, please submit them over at www.thestallpodcast.com.

Links discussed:

Smobot: https://amzn.to/41GjdtR

Thermoworks Signal: https://www.thermoworks.com/signals/

You can follow the podcast on YouTube, Instagram, and Facebook:
YouTube:
https://www.youtube.com/@StallPodcast

Instagram: https://www.instagram.com/stallpodcast/

Facebook: https://www.facebook.com/StallPodcast

Check out the men behind the mics:

Jevon:

https://www.youtube.com/@cheneyconcepts/

https://www.instagram.com/cheneyconcepts/

https://www.facebook.com/@cheneyconcepts/

Marc:

https://www.youtube.com/@TWWBBQ

https://www.instagram.com/twwbbq/

https://www.facebook.com/groups/twwbbq

As always, thank you so much for listening. We hope to see you back for the next one.

  continue reading

11 episodes

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