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TeaFlix with The McCartney Ladies

Dr. Angie McCartney & Ruth McCartney

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TeaFlix - Hosted by Dr. Angie McCartney & Ruth McCartney Welcome to our Mother-Daughter podcast, where each episode’s intimate conversation features a fascinating guest across the spectrum of Beatles world, pop culture, Grammy® winners, the music industry, chefs, producers, music stars, actors and more… so "bottoms up” and join us, as they spill the tea on TeaFlix!
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The Biggest Table

Andrew Camp | Lumivoz

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This podcast is an avenue to dialogue about the totality of the food experience. Everything from gardening, to preparing, to eating, to hospitality, to the Lord’s Table, with an eye toward how this act that we all have to engage in helps us experience the transformative power of God’s love and what it means to be human.
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KTLA Morning News anchor Frank Buckley engages fascinating guests in conversation. The award-winning Frank Buckley Interviews features newsmakers, celebrities, technologists, entrepreneurs, authors, athletes, artists, and everyday people doing extraordinary things. In 2022, Frank Buckley Interviews was honored with a National Entertainment and Journalism Award from the Los Angeles Press Club for one of its episodes. New episodes are released every Wednesday. The TV version airs on KTLA-TV Ch ...
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The Travel Diaries is a weekly interview series where journalist Holly Rubenstein chats to a special guest about their adventures around the world, and the travel experiences and destinations that have shaped their lives. Be transported to exotic and far flung places as Holly and her diverse range of famous guests take you on a journey through the seven chapters of their life's travel diaries, from their earliest childhood travel memory and the first place they fell in love with; to their al ...
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Hosted by Chef Hannes, The Private Chef Podcast features stories of people who have succeeded in finding their calling and are now living out their passion. Each episode is an interview with a different chef and private service industry leader, covering everything from getting started to what they wish they had known. You'll get a taste of the exciting life of being an estate manager for private households, founder/director of a reputed staffing firm, and a private chef, from working with ce ...
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Radio Cherry Bombe

The Cherry Bombe Podcast Network

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Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network
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Plum Luv Foods live is the Number One digital audio live food talk show heard live on Spreaker, Stitcher radio, Iheart radio, Spotify Thursday Nights at 10pm and archived to Itunes and everywhere podcasts are downloaded. Plum Luv Foods Live is Hosted by culinary and TV vet Chef Plum. Chef Plum is the host of “Edible on the Road” for “Edible Magazine, Seasoned on NPR, Restaurant Road Trip, and has had multiple appearances on The Food Network, CBS, ABC, BET, and was the host of the nationally ...
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Chef Rock Harper (Hell's Kitchen, brings you The Chef Rock Xperiment, a podcast that gives listeners valuable insight, helpful tools and a sharp perspective in the restaurant business. We also have fun here, maybe a lil bit too much sometimes. Everything from interviews with chefs to revealing insider secrets, TCRX is the best chef and restaurant podcast around. Press play and start the shift!
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What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives. In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover w ...
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Toure Show

DCP Entertainment

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Touré talks to successful people to find out how they became successful and to see what they know that can help you on your journey. Check out NEW episodes every Wednesday and Throwback episodes on Sundays.
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The Line

Heritage Radio Network

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Listen in on an intimate, one-on-one conversation with a chef or restaurateur each week. Eli Sussman, a chef and cookbook author, interviews chefs and restaurateurs he admires about their childhoods, first jobs in food, and the paths that led them to become who they are today. From how it all began, to where they are now, and everything in between, this is The Line.
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Chef and industry insider Mike has spent his entire career working in the food business. In this one hour program he'll pick up where he left off at his previous New York based AM talk radio gig. Each hour is a stand alone multi-themed program featuring live interviews with a myriad of guests. He'll talk shop with chefs, restaurateurs, cook book authors and food writers, with discussions around ingredient sourcing, cooking, baking, wine, equipment, mixology, beer, farming, foraging, fisherie ...
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A series of moments with me, Chef Tony Marciante. we own and operate two locations of “Chef Tony's Fresh Seafood Restaurant" & in Bethesda, MD and have 34+ years in the restaurant trade. I know it's a tough game full of challenges, wins and moments in the middle. I'm just trying to help you survive, then THRIVE as I have had the honor to. Currently rated the #1 restaurant out of 270 places to eat in Bethesda, I've been blessed over the last 15 years...let me share some tips and tricks, stori ...
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THE FOOD SEEN

Heritage Radio Network

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THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.
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Two pro-cooking insiders (a chef and a writer) analyze the week’s biggest industry news and engage in shop talk with a wide variety of guests, ranging from A-list chefs to line cooks, culinary students, writers, and icons. With guests booked just days before each episode, THE FRONT BURNER WITH JIMMY AND ANDREW will help listeners make sense of goings-on in the cooking trade by allowing them to hear directly from newsmakers and experts live and in their own voices. Think of it as Meet the Pre ...
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Portland Food Adventures founder Chris Angelus and long time radio host Cort Johnson invite the region’s most prominent tastemakers to discuss how they got from there to here (including their "Right at the Fork" moments"). Long-form interviews with the unique people who converged in Portland to make it a great place to eat and drink, along with soundbites and restaurant reports make this the podcast to listen to if you're into one of the most happening food scenes in the world.
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Hot Takes on a Plate explores the things that make you feel -- and how those feelings collide with food. From fun food opinions to serious looks at how food intersects with current events, host Rob Petrone dissects and debates hot food takes with his culinary world friends, celebrity chefs, food media luminaries and interesting people from other walks of life (because, well, everyone eats).Follow Rob on Instagram, Twitter and Facebook: @RobPetroneTV
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Unedited, Unscripted and Unstructured discussions of my Nudist Lifestyle, travels, thoughts, sharing of my food recipes. I'm a Nudist/Naturist who happens to be a Chef, traveler, adventurer, Podcaster ... ... hell, why not do all nude. I'm living life my way and so far its been a hell of ride; loving everyday! “Live Nude, Love Food, Live LIFE!”
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I connect Chefs to the people who love their food! I interview chefs who work in some of your favorite restaurants, and a few have competed in cooking competitions such as Top Chef, Top Chef Deserts, and Master Chef. I also chat with personal chefs who share their business successes to help your personal chef business grow and succeed.
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Lets Tako about it The podcast that aims to break down the walls between the consumers and the passionate hard working people that aim to please them! Hosted by Chef Dominic Valenzuela, owner/ operator of Dia de Los Takos in Albuquerque , NM. Every week Chef Dom interviews chefs and passionate service industry workers in his hometown.
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Shari Bayer of Bayer Public Relations explores behind-the-scenes talent within the hospitality industry. Experienced restaurant and hospitality professionals reveal their stories and expertise through a lively and reflective conversation about the industry. Shari also adds speed round games, solo dining stories, PR tips, and current event discussions into the mix, rounding out each episode with a question from the current guest to the next, tying the entire series together.
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Table Talk

The Spectator

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Lara Prendergast and Olivia Potts interview notable guests about their life, through the food and drink that has come to define it. Lara Prendergast is the Food and Drink Editor of Spectator Life. Olivia Potts is Spectator Life's Vintage Chef.
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Chef Kelsey Murphy, winner of 'MasterChef Season 11: Legends', and Pete Ferriero, Director of 'Her Name is Chef', and 'Sorry, We're Closed' dive deep into the latest season of MasterChef. They examine each episode, and interview eliminated competitors.
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NoSugarCoat is a show that looks at understanding the entrepreneurial struggle. Hosted by pastry chef and owner of Le15 Patisserie, Pooja Dhingra, she talks to her contemporaries, fellow entrepreneurs, friends, and mentors to understand their journey, find parallels, learnings, failures, self-doubt and the realisation of one’s dreams through passion and perseverance. And of course, we make sure the sugar stays in the kitchen and out of the conversation!
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A food and culture podcast by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service in New York City. We celebrate food by exploring the culinary scene of NYC and the world, speaking with chefs, purveyors, farmers, and others who are PASSIONATE about what they eat. We travel the planet in search of the unique tastes and dishes that make each place special. ReMARKable Palate is a production of the Culinary Media Network.
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More than Masala

Chef Keith Sarasin and Ragini Kashyap from Third Culture Cooks

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Join Chef Keith Sarasin and Ragini Kashyap of Third Culture Cooks to walk through the world of spices. Every month they chat about the interesting, bizarre and sometimes sordid story of how a spice came to be. It's safe to say that cloves have caused land grabs, that counterfeit cinnamon is a thing, and that salt and pepper have done a lot more than flavour our food. See you once a month!
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Sharing intimate stove side stories with the best chefs in the world. From Michelin Star to 50 Best Restaurants. From home masterchefs to street food professionals. Interview on food, cooking, business, culture and more - we discuss everything that has to do with eating on this podcast.
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KloveChef

Bahubali Shete

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The Voice Renaissance is here. This podcast talks about using voice first for cooking and it will also talk about voice interactive marketing, voice commerce. Klove Chef is all about food, and bringing back home cooking. So enjoy everyday one great chef tip from trusted sources.
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Chef's Story

Heritage Radio Network

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Dorothy Cann Hamilton is the Founder & CEO of the International Culinary Center (founded as The French Culinary Institute in 1984). A respected leader in the education and culinary worlds, Ms. Hamilton is past Chairman of the James Beard Foundation, was the IACP’s Entrepreneur of the Year in 2013 and in 2015 was awarded the Legion of Honor from the French government and was inducted into the Academy of Distinguished Entrepreneurs by Babson College. She is a mentor for business accelerator Fo ...
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Japan Eats!

Heritage Radio Network

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What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
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The Prestige TV Podcast covers the best shows on television with unparalleled passion and expertise. The feed features must-listen commentary from The Ringer’s own Bill Simmons, Joanna Robinson, Sean Fennessey, Mallory Rubin, Van Lathan, and many more. Subscribe to The Prestige TV Podcast for weekly recaps, comprehensive breakdowns, and exclusive creator & cast interviews.
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Our guide to the world of food, and healthy cooking and cooking love! The Menu serves up interviews with the world’s most amazing chefs and experts in the field of diabetic health. We are turning ordinary ingredients in something extraordinary and the ingredients that you will soon be landing on your kitchen table.
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Triangle 411

Mary Insprucker

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Trusted, long-time print and broadcast journalist, Mary Insprucker, produces and hosts Triangle 411, the pulse that moves the world today. This one-size-fits-all Podcast is a vibrant collection of stories, medical breakthroughs, what’s trending, help, hot topics, entertainment, social good, events and boundless other adventures. Engaging interviews are compelling, witty and sneak behind the scenes for fresh twists on old subjects. A conversation pit of comedians, politicians, authors, chefs, ...
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Fred Smith is Head of Beef at Flat Iron. Having trained at several of London's top restaurants, he later became Head of Food at Byron. He then joined the Flat Iron series of restaurants in 2017. On the podcast, he tells Lara and Liv about how his love of steak developed, how he got into cooking, and what his comfort food is. His passion for the wor…
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Our guest is Karl Palma, who is the chef and owner of Karl’s Balls based in New York City. His mission is to introduce the soul of takoyaki, which is one of the most beloved traditional comfort foods in Japan, to the world. Karl joined us in Episode #189 in 2020 and introduced us to the basics of takoyaki. Takoyaki is one of the biggest stars of Ja…
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In this new episode, Chopped champion Chef Dante Giannini shares his culinary journey, from starting as a dishwasher to becoming a private chef. He discusses the challenges and rewards of the profession and explores the unique dynamics of personal businesses, the mental and physical toll of the culinary industry, and the importance of balancing wor…
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In this episode of The Biggest Table, I speak with Kendall Vanderslice, a baker, writer, speaker, and founder of the Edible Theology Project. Kendall shares her journey into bread making and how it connects to her spirituality and faith. She discusses her early influences, the historical and theological significance of bread, and the idea of baking…
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Today, we’re embarking on an enchanting journey to amazing Austria. Picture lush Alpine meadows bursting with wildflowers under a clear blue sky, the invigorating scent of pine forests, the gentle sound of cowbells ringing in the distance. Now, imagine a winter scene, where pristine slopes invite skiers of all ages and levels, and charming villages…
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On today’s episode, host Kerry Diamond is joined by Alicia Waters, President of Crate & Barrel and Crate & Barrel Kids, and Sebastian Brauer, Senior Vice President of Product Design. Alicia and Sebastian talk about popular product collaborations with folks like Athena Calderone and Cherry Bombe cover star Molly Baz plus their current project with M…
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Toure Show Ep 225 Original Air Date: March 10, 2021 Few Congresspeople had a more harrowing time on Jan 6 than Congresswoman Maxine Waters. In this throwback, we talked about what happened to her and what’s going on with this country. She does not hold back when talking about Republicans and their racism. Amazing conversation. Learn more about your…
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Nathan Labenz joins the Nick Halaris Show to discuss the current AI landscape, balancing enthusiasm with critical analysis. This episode of The Cognitive Revolution explores AI's transformative potential in medicine, law, and automation, while addressing concerns about safety, control, and geopolitical implications. Join us for an insightful conver…
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Tommy Habetz is one of the most significant people in the Portland food world. Having learned his craft from the likes of Mario Batali and Bobby Flay, he made his way out to Portland and found himself in the middle of an exciting time in the early days of Portland's burgeoning food scene. He worked with Naomi Pomeroy at both Ripe and Gotham Tavern …
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Jo and Rob await the jury’s decision to recap the Season 1 finale of ‘Presumed Innocent.’ They open by discussing why the episode felt unsatisfying, the shocking revelation that [redacted] is the killer, and how the ending affects the season as a whole (8:39). Along the way, they talk about what they want out of Season 2 (16:45). Later, they compar…
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Nathan hosts Riley Goodside, the world's first staff prompt engineer at Scale AI, to discuss the evolution of prompt engineering. In this episode of The Cognitive Revolution, we explore how language models have progressed, making prompt engineering more like programming than poetry. Discover insights on enterprise AI applications, best practices fo…
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Jon M. Chu is one of the most in-demand directors in Hollywood. He is a filmmaker whose body of work seamlessly crosses multiple genres. He is the director of the hit films like Crazy Rich Asians, and In the Heights. He is also helming the highly anticipated film adaptation of Wicked. Jon has also directed big-budget action films like G.I. Joe: Ret…
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VP Kamala Harris’s ascension to Presidential nominee is an extraordinary historical moment. I talk with Danielle Moodie and Krystal Ball about what this all means and where we’re going. Toure Show Episode 440 Host & Writer: Touré Executive Producers: Ryan Woodhall and Ashley J. Hobbs Associate Producer: Adell Coleman Booker: Rae Holliday Engineer: …
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Send us a Text Message. The Super Smash Bros welcome special guest, smashup team member, Nick Kim (aka Kimmers). The group discuss some of the fantasy draft's tougher decisions in a session of This or That, discuss the theory of Kawhi's lack of commitment and relive the decision making process that went into finding his Team USA replacement. Thanks…
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From starting as a server at a country club to achieving financial stability through private chef work, this episode follows a journey driven by a passion for the kitchen and a desire to join the private service sector. Our guest, Chef Michael Molleda, shares his inspiring career transition, emphasizing the benefits of controlling his schedule and …
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It’s Season 12! And today’s guest is a truly special season opener - someone whose vibrant personality, culinary expertise, and passion for storytelling has made her a beloved figure on both sides of the Atlantic. Of course we are joined by the fabulous, Andi Oliver. Andi is a multi-talented dynamo who has worn many hats throughout her illustrious …
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Today on our episode #393 of All in the Industry®, Shari Bayer has a special show in honor of Naomi Pomeroy, an award-winning chef and restaurateur, who tragically passed away on Saturday, July 13, 2024, in a tubing accident in Oregon at age 49. As a tribute, we are sharing Shari's recorded interview with Naomi from June 3, 2022, focusing on her ch…
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One of our favorite guests, Erin French of The Lost Kitchen restaurant in Freedom, Maine, is back on Radio Cherry Bombe! The self-taught chef and bestselling author joins host Kerry Diamond to talk about “Getting Lost with Erin French,” her new show on the Magnolia Network. Each episode features Erin and her husband, Michael Dutton, driving across …
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Joy Reid’s ascension to MSNBC's vaunted 7pm weekday time slot makes her one of the few Black women to ever host a prime time news show so we had to dig into the archive and replay our interview from 2018. She digs into how she handles Trump surrogates on TV, how she dealt with getting fired while on the air, and how she survived the death of her mo…
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We catch up with Farmer Evan Gregoire again, while he's on vacation in the San Juan Islands. Even operates an urban farm, from where he supplies veggies to consumers and the restaurant industry, as well as an opportunity to purchase seeds for those growing their own. Chris and Evan we talk about some of the joys and challenges that come with that. …
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Nathan interviews Bernal Jimenez Gutierrez, creator of HippoRAG, a novel approach to retrieval augmented generation inspired by the human hippocampus. In this episode of The Cognitive Revolution, we explore how HippoRAG improves on traditional RAG systems, its neuroanatomical inspiration, and its potential for handling complex queries requiring mul…
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On today’s episode, it’s Haley Bennett, the star and a producer of the new film “Widow Clicquot,” which opens in theaters this Friday, July 19th. “Widow Clicquot” is the amazing and true story of Barbe-Nicole Clicquot Ponsardin, a.k.a. Madame Clicquot of the Veuve Clicquot champagne empire. The movie is based on The New York Times-bestselling biogr…
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Jesse Katz is a former Los Angeles Times and Los Angeles Magazine writer, and the author of the new book The Rent Collectors: Exploitation, Murder, and Redemption in Immigrant LA. The book tells the story of Giovanni Macedo, a young newcomer to LA, who seeks acceptance in the ruthless Columbia Lil Cycos gang. His initiation takes a tragic turn when…
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Bill Simmons joins Jo and Rob as they take the stand to recap the seventh episode of ‘Presumed Innocent.’ They open by discussing whether the show will ultimately change the ending from the book-turned-film, the surprising news that Apple renewed it for a second season, and some of Bill’s hottest takes on the legal drama (1:57). Along the way, they…
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Nathan explores the Guaranteed Safe AI Framework with co-authors Ben Goldhaber and Nora Ammann. In this episode of The Cognitive Revolution, we discuss their groundbreaking position paper on ensuring robust and reliable AI systems. Join us for an in-depth conversation about the three-part system governing AI behavior and its potential impact on the…
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Bryant Terry is a chef as well as an artist and a food justice activist. If you love great vegan food, he is the man. Toure Show Episode 439 Host & Writer: Touré Executive Producers: Ryan Woodhall and Ashley J. Hobbs Associate Producer: Adell Coleman Booker: Rae Holliday Engineer: Claire McHale Photographers: Podstream Studios The House: DCP Entert…
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TeaFlix Interview with The String Revolution Hosted by Dr. Angie & Ruth McCartney The String Revolution, (Janet Robin, Markus Illko, Rober Luis) is an innovative and dynamic guitar band that pushes the boundaries of traditional music. Composed of three virtuoso guitarists, they are renowned for their electrifying performances, blending different ge…
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Today on our episode #392 of All in the Industry®, Shari Bayer has a special “On the Road” show from The World's 50 Best Restaurants 2024, which took place in Las Vegas in early June 2024, with its gala awards ceremony on Wednesday, June 5th at the Wynn Las Vegas, sponsored by S. Pellegrino & Acqua Panna. The 50 Best is a leading authority in globa…
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In this latest episode of The Private Chef Podcast, Scott Munden shares his journey into private service and the founding of Portico Inc., a boutique recruiting company renowned for its discerning placements of private service staff across North America and beyond. Scott shares his invaluable expertise from over 30 years of catering to UHNW familie…
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In this episode of 'The Biggest Table,' I enjoy a rich conversation with author Lore Wilbert about her latest book, 'The Understory.' The discussion delves into themes of nature, grief, and presence, as Lore shares her personal journey of finding comfort and healing in the forest. She elucidates how the forest's regenerative processes paralleled he…
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Jess Shadbolt is part of the celebrated trio behind King and Jupiter restaurants in New York City. Originally from Suffolk, she worked at the River Cafe and trained at Ballymaloe cookery school before heading to new York, where she is now one of the most venerated chefs in America. On the podcast, she tells Lara and Liv that some of the best food i…
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Our guest today is Thomas Frebel, the creative director at Noma. Noma is the famed restaurant in Copenhagen with numerous accolades, including three Michelin stars and The World’s 50 Best Restaurants’ No. 1 spot four times in a row from 2010 to 2014. Since its opening in 2003, Noma’s chef/owner René Redzepi has been inspiring the world through his …
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Today's guest is Jenny Nguyen, owner and founder of The Sports Bra, the country’s first sports bar dedicated to women’s sports. The Sports Bra opened in Portland, Oregon, in April 2022 and will be expanding around the country, thanks to an investment from Alexis Ohanian, the co-founder of Reddit and husband of Serena Williams. Jenny joins host Kerr…
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Sanaa Lathan is a legendary actress who’s becoming a director. She shot the film adaptation of Angie Thomas’s novel On The Come Up. We talk about acting and directing and reality shows and how quarantine changed her life and lots more. Toure Show Episode 348: Sanaa Lathan Original Air Date: Oct 19, 2022 Learn more about your ad choices. Visit megap…
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Nathan interviews Mike Knoop, co-founder of Zapier and co-creator of the ARC Prize, about the $1 million competition for more efficient AI architectures. They discuss the ARC AGI benchmark, its implications for general intelligence, and the potential impact on AI safety. Nathan reflects on the challenges of intuitive problem-solving in AI and consi…
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Alexa Numkena-Anderson @cheflex_pdx is enrolled Hopi and is Yakama, Skokomish, Cree and Mexican descent. She was born in Yakima, Washington and grew up in the greater Washington area (Toppenish, Tri-Cites and Fairchild Air Force Base). After high school Alexa moved to Portland, Oregon to pursue a culinary career and attended Le Cordon Bleu Culinary…
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Send us a Text Message. Minh (aka Chef) and Chris (aka Hawk) dice up each other's recent FSGA Expert League drafts and share their favorite and least favorite picks. The duo also revisit Klay's conversation with Draymond Green when discussing his departure to the Mavs and Chef's Table includes an evaluation of the main moves happening in the NBA of…
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In this episode, Chef Donna Goldman takes us on her career journey from the music industry to becoming a private chef. Discover how she fell in love with cooking, her stint on public access TV, and her current role cooking for a philanthropic couple. Donna shares her secrets to success and also opens up about the challenges and rewards of being a p…
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Nathan explores the future of food production with Rajat Bhageria, founder and CEO of Chef Robotics. In this episode of The Cognitive Revolution, we delve into how AI and robotics are revolutionizing food assembly, potentially reshaping the entire food industry. Discover insights on imitation learning, data flywheel effects, and the vision of acces…
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Mickey Bergman is a former special-operations veteran from the Israel Defense Forces who now directs Global Reach and the Richardson Center for Global Engagement. Bergman is on the forefront of negotiating the release of political prisoners and hostages worldwide. He is also the author of the new book, In the Shadows: True Stories of High-Stakes Ne…
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On this episode of Mustache Tales, learn what’s behind the stunning black and white photography of Kene Sperry and how the photographer discusses his philosophy on how everything in nature is interconnected. Kene talks about his artistic process of working with light and composition to create photographs that challenge the way we see familiar lands…
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Jo and Rob prepare for the trial to recap the fifth and sixth episodes of ‘Presumed Innocent.’ They open by discussing whether the series is suffering from the David E. Kelley red herring problem, their leading whodunnit theories, and whether Rusty is too unlikable as the story’s protagonist (2:07). Along the way, they talk about the various dream …
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On today's Radio Cherry Bombe, we're turning the tables! Instead of host Kerry Diamond doing the interview, she's the guest. We're airing Kerry's episode of The Bright Side, the daily podcast from Reese Witherspoon’s Hello Sunshine co-hosted by Simone Boyce and Danielle Robay. Each weekday, Simone and Danielle talk entertainment, culture, wellness,…
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