show episodes
 
Artwork

1
TeaFlix with The McCartney Ladies

Dr. Angie McCartney & Ruth McCartney

Unsubscribe
Unsubscribe
Weekly
 
TeaFlix - Hosted by Dr. Angie McCartney & Ruth McCartney Welcome to our Mother-Daughter podcast, where each episode’s intimate conversation features a fascinating guest across the spectrum of Beatles world, pop culture, Grammy winners, the music industry, chefs, producers, music stars, actors and more… so "bottoms up” and join us, as they spill the tea on TeaFlix!
  continue reading
 
Artwork

1
The Biggest Table

Andrew Camp | Lumivoz

Unsubscribe
Unsubscribe
Monthly+
 
This podcast is an avenue to dialogue about the totality of the food experience. Everything from gardening, to preparing, to eating, to hospitality, to the Lord’s Table, with an eye toward how this act that we all have to engage in helps us experience the transformative power of God’s love and what it means to be human.
  continue reading
 
KTLA Morning News anchor Frank Buckley engages fascinating guests in conversation. The award-winning Frank Buckley Interviews features newsmakers, celebrities, technologists, entrepreneurs, authors, athletes, artists, and everyday people doing extraordinary things. In 2022, Frank Buckley Interviews was honored with a National Entertainment and Journalism Award from the Los Angeles Press Club for one of its episodes. New episodes are released every Wednesday. The TV version airs on KTLA-TV Ch ...
  continue reading
 
Hosted by Chef Hannes, The Private Chef Podcast features stories of people who have succeeded in finding their calling and are now living out their passion. Each episode is an interview with a different chef and private service industry leader, covering everything from getting started to what they wish they had known. You'll get a taste of the exciting life of being an estate manager for private households, founder/director of a reputed staffing firm, and a private chef, from working with ce ...
  continue reading
 
Artwork

1
Radio Cherry Bombe

The Cherry Bombe Podcast Network

Unsubscribe
Unsubscribe
Weekly
 
Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network
  continue reading
 
Plum Luv Foods live is the Number One digital audio live food talk show heard live on Spreaker, Stitcher radio, Iheart radio, Spotify Thursday Nights at 10pm and archived to Itunes and everywhere podcasts are downloaded. Plum Luv Foods Live is Hosted by culinary and TV vet Chef Plum. Chef Plum is the host of “Edible on the Road” for “Edible Magazine, Seasoned on NPR, Restaurant Road Trip, and has had multiple appearances on The Food Network, CBS, ABC, BET, and was the host of the nationally ...
  continue reading
 
What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives. In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover w ...
  continue reading
 
Artwork
 
The Travel Diaries is a weekly interview series where journalist Holly Rubenstein chats to a special guest about their adventures around the world, and the travel experiences and destinations that have shaped their lives. Be transported to exotic and far flung places as Holly and her diverse range of famous guests take you on a journey through the seven chapters of their life's travel diaries, from their earliest childhood travel memory and the first place they fell in love with; to their al ...
  continue reading
 
Chef Rock Harper (Hell's Kitchen, brings you The Chef Rock Xperiment, a podcast that gives listeners valuable insight, helpful tools and a sharp perspective in the restaurant business. We also have fun here, maybe a lil bit too much sometimes. Everything from interviews with chefs to revealing insider secrets, TCRX is the best chef and restaurant podcast around. Press play and start the shift!
  continue reading
 
Artwork
 
Chef Kelsey Murphy, winner of 'MasterChef Season 11: Legends', and Pete Ferriero, Director of 'Her Name is Chef', and 'Sorry, We're Closed' dive deep into the latest season of MasterChef. They examine each episode, and interview eliminated competitors.
  continue reading
 
Artwork

1
The Line

Heritage Radio Network

Unsubscribe
Unsubscribe
Monthly
 
Listen in on an intimate, one-on-one conversation with a chef or restaurateur each week. Eli Sussman, a chef and cookbook author, interviews chefs and restaurateurs he admires about their childhoods, first jobs in food, and the paths that led them to become who they are today. From how it all began, to where they are now, and everything in between, this is The Line.
  continue reading
 
Chef and industry insider Mike has spent his entire career working in the food business. In this one hour program he'll pick up where he left off at his previous New York based AM talk radio gig. Each hour is a stand alone multi-themed program featuring live interviews with a myriad of guests. He'll talk shop with chefs, restaurateurs, cook book authors and food writers, with discussions around ingredient sourcing, cooking, baking, wine, equipment, mixology, beer, farming, foraging, fisherie ...
  continue reading
 
A series of moments with me, Chef Tony Marciante. we own and operate two locations of “Chef Tony's Fresh Seafood Restaurant" & in Bethesda, MD and have 34+ years in the restaurant trade. I know it's a tough game full of challenges, wins and moments in the middle. I'm just trying to help you survive, then THRIVE as I have had the honor to. Currently rated the #1 restaurant out of 270 places to eat in Bethesda, I've been blessed over the last 15 years...let me share some tips and tricks, stori ...
  continue reading
 
Artwork

1
THE FOOD SEEN

Heritage Radio Network

Unsubscribe
Unsubscribe
Monthly
 
THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.
  continue reading
 
Two pro-cooking insiders (a chef and a writer) analyze the week’s biggest industry news and engage in shop talk with a wide variety of guests, ranging from A-list chefs to line cooks, culinary students, writers, and icons. With guests booked just days before each episode, THE FRONT BURNER WITH JIMMY AND ANDREW will help listeners make sense of goings-on in the cooking trade by allowing them to hear directly from newsmakers and experts live and in their own voices. Think of it as Meet the Pre ...
  continue reading
 
Portland Food Adventures founder Chris Angelus and long time radio host Cort Johnson invite the region’s most prominent tastemakers to discuss how they got from there to here (including their "Right at the Fork" moments"). Long-form interviews with the unique people who converged in Portland to make it a great place to eat and drink, along with soundbites and restaurant reports make this the podcast to listen to if you're into one of the most happening food scenes in the world.
  continue reading
 
Hot Takes on a Plate explores the things that make you feel -- and how those feelings collide with food. From fun food opinions to serious looks at how food intersects with current events, host Rob Petrone dissects and debates hot food takes with his culinary world friends, celebrity chefs, food media luminaries and interesting people from other walks of life (because, well, everyone eats).Follow Rob on Instagram, Twitter and Facebook: @RobPetroneTV
  continue reading
 
Unedited, Unscripted and Unstructured discussions of my Nudist Lifestyle, travels, thoughts, sharing of my food recipes. I'm a Nudist/Naturist who happens to be a Chef, traveler, adventurer, Podcaster ... ... hell, why not do all nude. I'm living life my way and so far its been a hell of ride; loving everyday! “Live Nude, Love Food, Live LIFE!”
  continue reading
 
Artwork
 
I connect Chefs to the people who love their food! I interview chefs who work in some of your favorite restaurants, and a few have competed in cooking competitions such as Top Chef, Top Chef Deserts, and Master Chef. I also chat with personal chefs who share their business successes to help your personal chef business grow and succeed.
  continue reading
 
Lets Tako about it The podcast that aims to break down the walls between the consumers and the passionate hard working people that aim to please them! Hosted by Chef Dominic Valenzuela, owner/ operator of Dia de Los Takos in Albuquerque , NM. Every week Chef Dom interviews chefs and passionate service industry workers in his hometown.
  continue reading
 
Artwork
 
Shari Bayer of Bayer Public Relations explores behind-the-scenes talent within the hospitality industry. Experienced restaurant and hospitality professionals reveal their stories and expertise through a lively and reflective conversation about the industry. Shari also adds speed round games, solo dining stories, PR tips, and current event discussions into the mix, rounding out each episode with a question from the current guest to the next, tying the entire series together.
  continue reading
 
Artwork

1
Table Talk

The Spectator

Unsubscribe
Unsubscribe
Monthly+
 
Lara Prendergast and Olivia Potts interview notable guests about their life, through the food and drink that has come to define it. Lara Prendergast is the Food and Drink Editor of Spectator Life. Olivia Potts is Spectator Life's Vintage Chef.
  continue reading
 
Sharing intimate stove side stories with the best chefs in the world. From Michelin Star to 50 Best Restaurants. From home masterchefs to street food professionals. Interview on food, cooking, business, culture and more - we discuss everything that has to do with eating on this podcast.
  continue reading
 
NoSugarCoat is a show that looks at understanding the entrepreneurial struggle. Hosted by pastry chef and owner of Le15 Patisserie, Pooja Dhingra, she talks to her contemporaries, fellow entrepreneurs, friends, and mentors to understand their journey, find parallels, learnings, failures, self-doubt and the realisation of one’s dreams through passion and perseverance. And of course, we make sure the sugar stays in the kitchen and out of the conversation!
  continue reading
 
Artwork

1
Vegas Revealed

Las Vegas Insiders | Sean McAllister and Dayna Roselli

Unsubscribe
Unsubscribe
Weekly+
 
Vegas Revealed is hosted by longtime broadcasters, Sean McAllister and Dayna Roselli. Sean and Dayna have a combined 40 years in the broadcasting industry, and have each worked 15 years on-air in Las Vegas. Each week, they will share their Las Vegas experiences, interview guests (performers, celebrities, insiders, longtime residents, and friends) about anything Las Vegas. Sean and Dayna will also share some of their useful Las Vegas tips. As longtime locals in the media industry, they have a ...
  continue reading
 
A food and culture podcast by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service in New York City. We celebrate food by exploring the culinary scene of NYC and the world, speaking with chefs, purveyors, farmers, and others who are PASSIONATE about what they eat. We travel the planet in search of the unique tastes and dishes that make each place special. ReMARKable Palate is a production of the Culinary Media Network.
  continue reading
 
Artwork

1
More than Masala

Chef Keith Sarasin and Ragini Kashyap from Third Culture Cooks

Unsubscribe
Unsubscribe
Monthly
 
Join Chef Keith Sarasin and Ragini Kashyap of Third Culture Cooks to walk through the world of spices. Every month they chat about the interesting, bizarre and sometimes sordid story of how a spice came to be. It's safe to say that cloves have caused land grabs, that counterfeit cinnamon is a thing, and that salt and pepper have done a lot more than flavour our food. See you once a month!
  continue reading
 
Artwork

1
KloveChef

Bahubali Shete

Unsubscribe
Unsubscribe
Daily+
 
The Voice Renaissance is here. This podcast talks about using voice first for cooking and it will also talk about voice interactive marketing, voice commerce. Klove Chef is all about food, and bringing back home cooking. So enjoy everyday one great chef tip from trusted sources.
  continue reading
 
Artwork

1
Chef's Story

Heritage Radio Network

Unsubscribe
Unsubscribe
Monthly
 
Dorothy Cann Hamilton is the Founder & CEO of the International Culinary Center (founded as The French Culinary Institute in 1984). A respected leader in the education and culinary worlds, Ms. Hamilton is past Chairman of the James Beard Foundation, was the IACP’s Entrepreneur of the Year in 2013 and in 2015 was awarded the Legion of Honor from the French government and was inducted into the Academy of Distinguished Entrepreneurs by Babson College. She is a mentor for business accelerator Fo ...
  continue reading
 
The Prestige TV Podcast covers the best shows on television with unparalleled passion and expertise. The feed features must-listen commentary from The Ringer’s own Bill Simmons, Joanna Robinson, Sean Fennessey, Mallory Rubin, Van Lathan, and many more. Subscribe to The Prestige TV Podcast for weekly recaps, comprehensive breakdowns, and exclusive creator & cast interviews.
  continue reading
 
The Restaurant Strategy podcast is dedicated to helping chefs, owners, and operators build more profitable restaurants. Mondays feature an industry interview, while the Thursday episodes are a monologue-style format with host, Chip Klose. What would your life look like if your restaurant could deliver consistent, predictable profits?
  continue reading
 
Loading …
show series
 
Send us a Text Message. Zouk Nightclub and Drai’s Nightclub announce an unprecedented shared residency with rapper Lil Wayne. We wrap up a week of food events and festivals as the World's 50 Best Restaurants Awards are in town. The dinners were incredible!! We also have an exclusive interview with Wolfgang Puck. We talk to the famous chef about the…
  continue reading
 
Rob Mahoney and Wosny Lambre are back to recap the final two episodes of ‘Clipped.’ They start by discussing how they enjoyed their experience with the series as a whole (2:13). Then, they get into Episodes 5 and 6 by talking about how the show recreated some iconic television moments (16:46). Later, they talk about how Adam Silver was portrayed, a…
  continue reading
 
On this week’s out of this world episode of The Scat Cast, Darren brings rekindled friend Ryan onto the show! Anime fans, they discuss their favorite manga and anime series and then take a sharp detour into the vastness of deep space. You ask yourself the most philosophical of questions when face to face with the great unknown. What is truly beyond…
  continue reading
 
Charles and Van stumble back into The Beef to recap the fifth and sixth episodes of ‘The Bear’ Season 3. They discuss why Season 3 isn’t as compelling as past seasons, how Carmy has devolved into an increasingly unlikable character, and whether the show is suffering from a cameo problem (3:04). Later, they unpack why “Napkins” is one of the stronge…
  continue reading
 
On the first day of July, Mustache Tales welcomes Jason Winer, the director of Modern Family’s pilot. From his early days working on a short film with Hayes to directing comedies on TV networks, Jason shares stories of the behind the scenes of movies and television, the casting proccess of Eric Stonestreet as Cameron and what he expects for the fut…
  continue reading
 
Where to begin with Sir David! An English industrialist and explorer, he was the first person to complete the ‘Explorer’s Grand Slam’. This means he has completed both North and South Poles as well as traversing the seven highest peaks across the seven continents. He has received the Polar Medal twice, from Queen Elizabeth II and now King Charles, …
  continue reading
 
In this episode of The Biggest Table, host Andrew Camp welcomes longtime friends from Park City, Utah, Nyesha, Tanisha, and Sharon, who run 11 Hauz, a Jamaican restaurant. They discuss their journey from Brooklyn to Utah, their Jamaican roots, and the rich confluence of cultures that define Jamaican cuisine. The conversation also delves into the fa…
  continue reading
 
TeaFlix Interview with Denny Tedesco (Filmmaker) Denny Tedesco, Director 'The Immediate Family' Denny Tedesco grew up in Los Angeles. He started as a set decorator on feature films such as "Eating Raoul" and then went on to working on films, commercials and music videos during the MTV Years as a grip. In 1984-1990, Denny began to travel the world a…
  continue reading
 
TeaFlix Interview with Shannon (Beatles Artist) Since the age of 2, Shannon has been trying to capture, on canvas, what is in her sight, ears, mind, and heart. Her gift of “passion” drives her to push her boundaries to the limit… everyday. She is an accomplished painter, writer, sculptor, musician, and singer/songwriter. “The world inside my mind h…
  continue reading
 
Sarah Hymanson and Sara Kramer are the chefs and co-owners of Kismet, the popular Silver Lake restaurant known for its seasonal dishes, natural wine selections, and convivial vibes. Sarah and Sara recently published their first cookbook, “Kismet: Bright, Fresh, Vegetable-Loving Recipes.” The duo joined host Kerry Diamond to talk about making big de…
  continue reading
 
#355 - James Beard Award-Winner, Chef Katie Button of Cúrate (Asheville, NC) ***** This week's episode is brought to you by: MARGIN EDGE Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. VISIT: marginedge.com/chip ***** This week's episode is brought to you by: 7SHIFTS…
  continue reading
 
Charles and Van follow a set of non-negotiables to recap the third and fourth episodes of ‘The Bear’ Season 3. They start by discussing Lionel Boyce’s growth as an actor, whether Carmy is just too talented to be a good leader, and why Carmy and Richie’s relationship has to be fraught for the show to work (3:56). Later, they unpack what’s behind the…
  continue reading
 
This special episode of The Private Chef Podcast highlights the important components of a winning resume. Featuring invaluable tips from top chefs and recruiters from our previous interviews, we share expert guidance on what makes a resume stand out in the competitive world of private service. Listen in to learn the key elements of a resume that ca…
  continue reading
 
This classic episode of Right at the Fork comes from late summer 2016 and our conversation with Earl Ninsom. A lot has changed for Earl since this interview, including most recently, his restaurant Langbaan being named the Outstanding Restaurant in the 2024 James Beard Awards. ORIGINAL POST: Earl Ninsom opened PaaDee to find his passion. Then he to…
  continue reading
 
After a prolonged recording session led to Darren leaving in a hurry, Jon, Alphonso, and Jaslyn were left to their own devices. Things got nostalgic fast as they talked about the past, present, and future of their friendship, and how friends in general can impact your life. Together they deep dive into the effect men have on the world, our view on …
  continue reading
 
Charles Holmes and Van Lathan step back into the kitchen to recap the first two episodes of ‘The Bear’ Season 3. They start by discussing why the opening moments of the season felt like a visual poem, how long Carmy and Syd can coexist in the restaurant’s new world order, and the competing ideologies that pit the characters against one another (2:5…
  continue reading
 
Chef and Hawk chop it up over NFL rookies that are under the microscope this upcoming season, what the Niners can expect in return for an Aiyuk trade based on past star WR1 trades and engage in a realistic "Role Players," featuring JJ Reddick's initial strategy meeting with Lebron. Chef's Table features the over/under on how many years JJ will be h…
  continue reading
 
Today on our episode #390 of All in the Industry®, Shari Bayer's guest is Christina Grdovic, or Chris, an influential and inspiring leader in America’s culinary world. Chris was previously the Publisher of Food & Wine for over a decade, and is currently the Head of Partnerships at Marc Lore’s Wonder, a new kind of food hall, transforming delivery a…
  continue reading
 
Send us a Text Message. Sean attends Hauser's show at Wynn Las Vegas and sits near Celine Dion! We capture some incredible moments. Ideas for a listener who is about to visit Las Vegas for the first time and is a foodie. There's a new Las Vegas to Manchester flight. Tao Group has a day and nightclub pass that starts at $99. We hang out at the Peppe…
  continue reading
 
#354 - 8 Simple Email Marketing Do's and Don'ts ***** This week's episode is brought to you by: MARQII Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts …
  continue reading
 
This episode originally aired July 08, 2020. Alan Zweibel is one of the original writers of Saturday Night Live, the co-creator and producer of It's Garry Shandling's Show, and a consulting producer on Curb Your Enthusiasm among many other credits. Alan is also a playwright whose theatrical works include his collaboration with Billy Crystal on the …
  continue reading
 
Jo and Rob build their case to recap the third and fourth episodes of ‘Presumed Innocent.’ They open by reading through a handful of listener emails before checking in on where the main characters are at halfway through the series (4:00). Along the way, they talk about their primary suspects, how race is changing the previously adapted story, and t…
  continue reading
 
Today, we are wrapping our Destination Cherry Bombe mini-series with a true original: Juyoung Kang, the award-winning Director of Beverage Development at the Fontainebleau in Las Vegas. Juyoung represents the new wave of culinary creatives in the city, folks reimagining hospitality and rethinking food & dining experiences. Juyoung chats with host K…
  continue reading
 
The boys are back this week with their long-time friend, Jaslyn (@jaslynchanel). After reminiscing on the horrors of school cafeteria food, Alphonso wants to play a little game. But hol up- Your favorite rapper said what?! Was Gandhi really a hero? These revelations lead the group down a path of self-reflection and moral questioning as they discuss…
  continue reading
 
In honor of “The Bear” Season 3 dropping in just a few days, we’re re-airing our interview from last year with actor Liza Colón-Zayas. Liza plays Tina, the tough on the outside, soft on the inside cook dealing with change and grief, and learning to find joy in the small moments. She joins host Kerry Diamond to talk about her career, her perseveranc…
  continue reading
 
#353 - Henry Kaminski Jr., Chief Marketing Officer for Fabio Viviani Hospitality ***** This week's episode is brought to you by: KICKFIN Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo an…
  continue reading
 
There are many reasons why we may experience cravings during menopause. In this episode, you will learn ten strategies to help deal with them. You may also find these episodes helpful: Menopause and Sleep Mindful Eating Get my free Vegan Menopause 3-Day Meal Plan! Follow on Instagram: https://www.instagram.com/anna.pelzer/ Follow on Facebook: https…
  continue reading
 
Today on our episode #389 of All in the Industry®, Shari Bayer has a special show in honor of James Kent, also known as Jamal James Kent, an outstanding chef, restaurateur, husband, father, and friend, who suddenly passed away this past Saturday, June 15, 2024, from a heart attack at the young age of 45. As a tribute, we are rebroadcasting our epis…
  continue reading
 
Althea Grey Potter wanted to try something new after Oui, the wine bar at the Southeast Collective where she had generated much attention, closed due to the pandemic. She started The Flavor Society, which produces and distributes crunchy chili oils designed for enhancing your favorite pizza (and more). Althea was sampling her product recently at an…
  continue reading
 
Send us a Text Message. “Sphere Fourth of July Celebration” presented by Verizon will have two showtimes on 4th of July and you will be able to watch... and listen! We have the breaking details. DJ David Guetta landed an exclusive two-year U.S. residency beginning in 2025. "The Friends Experience" is coming to the Las Vegas Strip. The Rio opens a n…
  continue reading
 
Chef and Hawk share their high variance, Boom or Bust Fantasy Football picks, dive into the locker room to hear Jaylen Brown and Jayson Tatum discuss who should be the Finals MVP, investigate the legitimacy of the Madden curse for CMC fans and tease brand new game modes as SmashUp makes its return. Thanks for listening! Please be sure to check out …
  continue reading
 
#352 - 8 Simple Website Do's and Don'ts ***** This week's episode is brought to you by: MARQII Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the s…
  continue reading
 
This episode originally aired February 2, 2022. The Netflix documentary "Lead Me Home" explores the lives of people living on the streets of Seattle, San Francisco, and Los Angeles. Filmmakers Pedro Kos and Jon Shenk filmed and interviewed people over three years to give viewers a sense of their lives and the circumstances that led them to being ho…
  continue reading
 
Chef Lorena Garcia of Chica restaurant at The Venetian in Las Vegas is this week’s guest on Destination Cherry Bombe, our travel miniseries. Learn how Lorena almost practiced law for a living, her time on Season Four of "Top Chef Masters" in Las Vegas, how she came to open the first Chica restaurant, and what preparation has to do with success. Thi…
  continue reading
 
Rob Mahoney and Wosny Lambre lace up and hit the hardwood to recap the third and fourth episodes of ‘Clipped.’ They start by unpacking Episode 3, “Let the Games Began” and the contrast between the show’s heavy themes of race and power and its absurd moment-to-moment character depictions (2:01). Next, they break down the series of flashback sequence…
  continue reading
 
Continuing on from the Father's Day Special, Jon and Alphonso team up with their dads to put together the podcast of a lifetime. The two generations of men compete head-to-head in a cutthroat match of The Weird Ones, where they try to guess each other's respective slang while eating progressively weird chicken wings. Throughout it all, as the boys …
  continue reading
 
In this episode, we are joined by Chef Frédéric Le Moing, a talented French private chef. We’ll delve into his journey from his early days in French kitchens to serving ultra-high-net-worth clients in the UK, exploring his career milestones, challenges, culinary approach, and advice for chefs striving to elevate their careers. Importantly, we also …
  continue reading
 
Nora Princiotti and Kate Halliwell spread the ton gossip and recap the last four episodes of ‘Bridgerton’ Season 3. They start by discussing how the Lady Whistledown story line felt high stakes, Polin’s romantic development, and Penelope’s powerful monologue (1:22). Next, they talk about side plot highlights and the season’s pacing issues (16:59). …
  continue reading
 
Hadley Freeman is a journalist and author. She writes for The Sunday Times, having previously written for The Guardian. Her books include House of Glass: The Story and Secrets of a Twentieth-Century Jewish Family and Good Girls: A Story and Study of Anorexia. Her new book, Blindness: October 7 and the Left, is out now. On the podcast, she tells Lar…
  continue reading
 
In this episode of 'The Biggest Table,' hosted by Andrew Camp, culinary historian Michael Twitty shares insights into how food serves as a medium for exploring cultural identity, heritage, and spirituality. Twitty, the creator of the blog Afroculinaria and author of award-winning books like 'The Cooking Gene' and 'Kosher Soul,' delves into his jour…
  continue reading
 
"The Bear" Season Three drops June 27th on Hulu, so we’re revisiting our interviews with the cast of the critically acclaimed show. Today’s interview is with Courtney Storer, the culinary producer of "The Bear." Courtney is a big part of why the series has so much heart and soul, and why it has resonated with so many folks in the restaurant busines…
  continue reading
 
Joanna Robinson and Van Lathan travel to Europe to recap the first six episodes of ‘Interview With the Vampire’ Season 2. They start by discussing whether or not it’s the best show on television right now, how it effectively depicts the cultural complexities of its settings, and why Jacob Anderson’s nuanced performance as Louis de Pointe du Lac anc…
  continue reading
 
#351 - Building a Better Restaurant with the Owners of Nashville Hotspot, Noko (ENCORE) ***** This week's episode is brought to you by: KICKFIN Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized …
  continue reading
 
On this very special Father's Day episode of The Scat Cast, Alphonso and Jon's dads take over! They run the show themselves, talking about the things they rarely get the opportunity to-- their concerns for our generation, their struggles and upbringing growing up, how we compare to others they see, and even which members of the Beastie Boys we remi…
  continue reading
 
Loading …

Quick Reference Guide