Best Chef Plum Podcasts (2023)

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Plumluvfoods

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Plumluvfoods Ep 429: Chef Plum and the boys talk "A chef's Christmas gift guide". 1:20:57

7h ago1:20:57

1:20:57

We start our holiday gift giving guide for chefs! Plus talk a little catering and moreBy Chef Plum

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Dirty Linen - A Food Podcast with Dani Valent

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The Producers: Ann Furner (Naturally Dried Prunes) - Nice plums 19:17

8h ago19:17

19:17

The first of its kind in Australia, Naturally Dried Prunes are the most sustainable prune farm down under, utilising prune drying tunnels that have reduced the carbon footprint by 95% during the drying process. But, as Ann Furner explains that’s just part of their story. https://naturallydriedprunes.com.au/ Follow The Producers on Instagram https:/…

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Dirty Linen - A Food Podcast with Dani Valent

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Francesco 'Ciccio' Crifo (Roccella, Melbourne) - is it ever OK to put pineapple on pizza? 34:37

2h ago34:37

34:37

Francesco 'Ciccio' Crifo was more or less born under a pizza bench and has spent his whole life in kitchens. We talk to the Roccella chef about tradition and rule-bending, the difference between artisan pizza and pizza as fast food, and the endless joys of working with different flours. Of course, we dig into the biggest question of all: is it ever…

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Cooking with Paula McIntyre

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Deep fried Stuffed Olives with Feta and Lemon 9:02

2h ago9:02

9:02

Deep fried stuffed olives with feta and lemonBy BBC Radio Ulster

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Dirty Linen - A Food Podcast with Dani Valent

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Evette Quoibia (La Gout Afrique) - a milk bar with West African food? 23:09

4h ago23:09

23:09

What do you get from a milk bar? Cheezels, ice cream, emergency Tim Tams...What about jollof rice, fried plantain and fufu? That's what's on offer at La Gout Afrique, a classic Aussie corner store that’s also a surprising West African restaurant. We talk to owner Evette Quoibia, who is showcasing food from Liberia, Cote D'Ivoire and Ghana in the Me…

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Dish

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Cheese and wine special with Helen McGinn and a listener Q&A 35:27

6d ago35:27

35:27

Nick and Angela welcome a wine expert to Dish HQ. Helen McGinn is an award-winning author, drinks writer and TV wine presenter. Having cut her teeth as a supermarket wine buyer, she went on to found a blog, The Knackered Mother’s Wine Club, which has since become a best-selling book. Helen is the much-loved wine expert on BBC1’s Saturday Kitchen an…

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Dirty Linen - A Food Podcast with Dani Valent

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The Producers: Katrina Myers (Barham Avocados) - for the love of the avo 23:18

2d ago23:18

23:18

Katrina Myers and her husband Tim own Barham Avocados, on the Murray River in New South Wales. It’s Katrina’s family farm but she wasn’t always sure she’d return to it. As it turns out, she loves the beautiful green haven they’ve created in a mostly arid area, and she’s also a huge fan of the avocados they grow for themselves and lucky consumers. h…

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Dirty Linen - A Food Podcast with Dani Valent

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Shaun Quade (The Lawns of the Lobby, Canberra) - returning home 39:29

3d ago39:29

39:29

Shaun Quade ditched fine dining to manufacture vegan cheese in the US. It was...challenging. He's back in Australia after four years in Silicon Valley with a renewed appetite for restaurants and will soon launch Ballyhoo at The Lawns of the Lobby in Canberra. We talk about Lume - was it a vanity project? where is the interection of art and food? - …

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Cooking with Paula McIntyre

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Cinnamon Rolls with Homemade Mincemeat 11:45

7d ago11:45

11:45

Cinnamon rolls with homemade mincemeatBy BBC Radio Ulster

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Plumluvfoods

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PLF EP 428 Good Brothers Talk Turkey with Matt Stockman from Hammock Beach 1:23:51

6d ago1:23:51

1:23:51

Its our annual Thanksgiving show and we chat about people in the industry who have to work holidays and year round! Plus we give some thanksgiving cooking tips and talk what we are thankful for, we are joined by Director of Conferences services and catering Matt Stockman from Hammock Beach resort!By Chef Plum

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Dish

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Maggie Aderin-Pocock, spiced lamb & plum tagine and prosecco 34:18

8d ago34:18

34:18

Nick and Angela welcome a professional stargazer to Dish HQ. Dr. Maggie Aderin-Pocock MBE is a renowned space and science educator and a prominent figure in the field of astronomy. She began watching the skies from her council flat in North London as a child and went on to study physics and mechanical engineering at Imperial College London. It is M…

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Dirty Linen - A Food Podcast with Dani Valent

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Jay Clough (Bureau of Eating and Drinking) - the joys and traumas of a life in food 28:07

8d ago28:07

28:07

We hate thinking about the pandemic but it seems a lot of Covid-induced impacts are only now coming to the surface: the emotional fallout and economic crunches are very real. Today's guest is Jay Clough, a hospo veteran who recently closed a cafe and foodstore in inner Melbourne. The demise of his dream business hit super hard but Jay has regrouped…

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Dirty Linen - A Food Podcast with Dani Valent

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Danielle Alvarez (Author and Chef) - the differences between home and restaurant cooking 31:24

10d ago31:24

31:24

It’s been a couple of years since we caught up with Sydney chef and author Danielle Alvarez. A lot has happened. She experienced burnout, left her job at Fred’s and regrouped with a lot of home cooking. She now has a role as Culinary Director at the Sydney Opera House. Her new book, Recipes for a Lifetime of Beautiful Cooking, is a great companion …

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Cooking with Paula McIntyre

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Apricot Jam Sponge Puddings with Amaretto and Nutmeg Custard 7:01

14d ago7:01

7:01

Apricot jam sponge puddings with amaretto and nutmeg custardBy BBC Radio Ulster

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Plumluvfoods

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Plumluvfoods Ep 427 David Page developer and EP of Diners Drive in and Dives 1:35:01

12d ago1:35:01

1:35:01

Tonight we chat wit one of the developers and EP's of one of the biggest shows in the world when it comes to food, Diners Drives in's and Dives, David Page get his book Food Americana right here! https://www.amazon.com/Food-Americana-Remarkable-Incredible-Americas/dp/B091BFSK2J/ref=sr_1_1?crid=3G1FYRGK419OH&keywords=food+americana&qid=1700246170&sp…

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Dirty Linen - A Food Podcast with Dani Valent

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Liam Scotchmer (Single O, Sydney) - a year in coffee 16:35

13d ago16:35

16:35

We love celebrating young talent at Dirty Linen. Seventeen-year-old Liam Scotchmer is a return guest on the pod. We catch up with the Single O barista on the occasion of his one year anniversary in the role. How is Liam balancing work and study, what has he learnt about coffee and himself, and does he have a vision for his future? https://www.insta…

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Dish

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Miriam Margolyes, sage and rosemary chicken stew and mash potato 31:35

16d ago31:35

31:35

Nick and Angela welcome their most anticipated guest so far to Dish HQ. Miriam Margolyes OBE is renowned for her acting career spanning over five decades, but it is her inimitable sense of humour that has earned her a special place in the hearts of audiences worldwide. Miriam was the voice of the Cadbury’s caramel bunny in 1990, won a BAFTA for her…

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Dirty Linen - A Food Podcast with Dani Valent

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Guy Jeffreys (Millbrook Winery, WA) - stepping back 29:31

15d ago29:31

29:31

We chat to leading West Australian chef Guy Jeffreys on the occasion of him stepping back from his executive chef role at Millbrook Winery after 13 years. It's been a long stint, during which Guy has developed a strong gardening program which drives the restaurant's menu. We talk about his farm-to-table approach, the famous No Waste Monday menu and…

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The Voyages of Tim Vetter

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Episode 308 Living on a Barge in Brooklyn with David Sharps 1:27:41

16d ago1:27:41

1:27:41

David Sharps is the owner of the Lehigh Valley No. 79 Barge and the president of the Waterfront Museum in Red Hook, Brooklyn. David has lived on the barge since the 1980s when it first docked in Red Hook. The ship itself has a long history that we explore in this episode. It currently serves as a museum, performance space, and David's home. David l…

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Dirty Linen - A Food Podcast with Dani Valent

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The Producers: Giaan Rooney (Macadamia Farmer) - from medals to macadamias 20:48

16d ago20:48

20:48

You might know Giaan Rooney as an Olympic swimmer - she won a gold medal for Australia in the 2004 Athens Olympics as part of the 4 x 100m medley relay team. And you might have seen her on TV, presenting everything from the weather to Postcards. But did you know this one time athlete is now also a macadamia farmer? Along with her fifth-generation f…

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Dirty Linen - A Food Podcast with Dani Valent

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Melissa Goffin (Red Gum BBQ, Red Hill) - a super juicy chat 40:27

17d ago40:27

40:27

Melissa Goffin runs Red Gum BBQ on the Mornington Peninsula in Victoria with her pitmaster husband Martin. This is a super juicy chat. We cover brisket and all things American barbecue, the values that drive a business, the place of women in hospitality and the thorny issue of pricing. How do you bring customers along on your journey? Melissa is pa…

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Cooking with Paula McIntyre

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Cheesy Smoked Haddock Stuffed Potatoes with Salsa Verde Crema 12:12

21d ago12:12

12:12

Cheesy smoked haddock stuffed potatoes with salsa verde cremaBy BBC Radio Ulster

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Plumluvfoods

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Plumluvfoods Ep 426 Chef Plum on Forged in Fire plus the winner Willow 1:17:21

19d ago1:17:21

1:17:21

Chef Plum had a dream come true and got to judge an episode of History Channels Forged in Fire (Se 10 ep 7) We talk about the show and the winner of the program stops by Willow Zietman @willowthewispmetalworkBy Chef Plum

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Dirty Linen - A Food Podcast with Dani Valent

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Steph Wells (Humbug, Newcastle) - a vibrant food scene. 23:44

21d ago23:44

23:44

When it opened in the summer of 2022, Humbug quickly became one of Newcastle’s must-visit restaurants. Stephanie Wells is restaurant manager and wine list curator, running Humbug alongside her chef husband Michael Portley. Steph is a Newcastle native who moved away before being drawn back home to raise a family and launch a business. It's an exciti…

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Dish

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Monty Don, Daube de Boeuf with macaroni gratin and a pinot noir 31:38

22d ago31:38

31:38

Nick and Angela welcome the UK’s favourite gardener to DISH HQ. Monty Don OBE is a horticulturist, broadcaster and writer. He made his TV debut on the gardening segment on This Morning, which led to further work with the BBC and Channel 4. In 2002, he was announced as the new lead presenter on Gardeners’ World, taking over from Alan Titchmarsh, and…

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Plumluvfoods

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Plumluvfoods EP 425 Farmer Lee Jones: The Chefs Garden 1:09:57

24d ago1:09:57

1:09:57

Tonight we hang with a legend in the farming and culinary world Farmer Lee Jones from The Chefs Garden! Farmer has helped some of the biggest names in the industry get the perfect produce and his passion is infectious! We are so lucky to get to spend some time with Farmer and get to share his story! @farmerleejones @chefsgarden_ohio www.chefs-garde…

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Dirty Linen - A Food Podcast with Dani Valent

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Frank Camorra (Movida) - celebrating 20 years 31:45

24d ago31:45

31:45

We love celebrating milestones at Dirty Linen! Today we chat to Frank Camorra on the 20th birthday of MoVida Original on Hosier Lane. When Frank launched the Spanish restaurant, people in Melbourne weren't used to eating at a bar or the casual, engaging style of dining that tapas is all about. We talk about what's changed and what hasn't and Frank …

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Cooking with Paula McIntyre

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Plum and Berry Cobbler 6:13

28d ago6:13

6:13

Plum and Berry CobblerBy BBC Radio Ulster

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The Voyages of Tim Vetter

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Episode 307 Brooklyn's Ghost Streams with Eymund Diegel 1:14:27

26d ago1:14:27

1:14:27

Eymund Diegel is an urban planner specialized in the mapping and analysis of changing urban, rural, and natural habitat systems. Over the past several years he has been mapping Brooklyn's "ghost streams" - sites where streams and waterways existed in Brooklyn's original ecological zones and now live under asphalt and development. His work is center…

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Cooking with Paula McIntyre

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Pumpkin and Cheese Scone with Candied Onion and Chive Sour Cream, Crispy Salami 11:21

29d ago11:21

11:21

Pumpkin and cheese scone with candied onion and chive sour cream, crispy salamiBy BBC Radio Ulster

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Dirty Linen - A Food Podcast with Dani Valent

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Marek (Althea by Zin Bakery, Mudgee) - sustainability, community and hospitality 23:50

29d ago23:50

23:50

We wrap our week in Mudgee with Marek Delacre, the French artisan baker who oversees Althea by Zin sourdough bakery. Marek's life philosophy feeds into his approach to baking. We talk about the differences in bread between France and country Australia, and the way it feels to be part of the family of businesses based around Tinja Farm. Listen to th…

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Dirty Linen - A Food Podcast with Dani Valent

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Over a Glass in Mudgee: David Lowe (Lowe Family Wines, Mudgee) - progress and development 47:09

28d ago47:09

47:09

David Lowe or Lowie is about as legendary as your get in the Australian wine world. Winemakers idolise him; wine drinkers covet his bottles, and he has had a hand in the progress and development of the greater industry for years. Proprietor and winemaker at Lowe Family Wine Co in Mudgee, he joins us today to set me on the straight and narrow. https…

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Dish

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Kirsty Young, Lebanese-style lamb and aubergine stew and a primitivo 42:15

29d ago42:15

42:15

Nick and Angela welcome broadcasting royalty to DISH HQ. Kirsty Young began her career at BBC Radio Scotland. From there, she went into television news, presenting the flagship programmes on Channel 5 and ITV. In 2006, Kirsty was announced as Sue Lawley’s replacement on BBC Radio 4’s iconic show Desert Island Discs. Over a 12-year tenure, she inter…

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Dirty Linen - A Food Podcast with Dani Valent

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Kesh Mudaly (Organic and biodynamic specialist Lowe Wines, Mudgee) - sustainability, community and hospitality 22:53

1M ago22:53

22:53

Do you hear the land speak to you? Kesh Mudaly sees Tinja Farm as an organism, an entity that can feed and nurture itself and others. The organic and biodynamic specialist uses moon cycles, cow horns, ferments and compost to foster a closed loop that nourishes and connects at every step. This is the third episode in our special series in Mudgee, Ne…

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Dirty Linen - A Food Podcast with Dani Valent

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Lydia Blocksidge (Head Gardener Lowe Wines) - the gardener is the first chef 20:38

1M ago20:38

20:38

The gardener is the first chef. That's the principle that drives the food direction at Zin House, with head gardener Lydia Blocksidge tending large plots within sight of the restaurant. Being integral to such a short, direct supply chain means this passionate grower has her dream job. This is the second episode in our special series in Mudgee, New …

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Dirty Linen - A Food Podcast with Dani Valent

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Kim Currie (The Zin House, Mudgee) - nurturing and honouring 40:36

1M ago40:36

40:36

Dirty Linen is spending a week in Mudgee, New South Wales, at the interwoven food and drink enterprises based at Tinja Farm. Lowe Family Wines, Zin House and Althea Bakery form a farming and feeding ecosystem that's been crafted over decades, and incorporates ever-developing ideas about sustainability, community and hospitality. Our first guest is …

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Plumluvfoods

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Plumluvfoods EP_ 424 Halloween special Scary stuff with David Weatherly 1:59:56

1M ago1:59:56

1:59:56

Tonight its our annual Halloween episode with goodbrother David Weatherly! David has written over 50 books and been on a myriad of TV shows about ghouls ghosts, aliens ,and all thing unexplained! This time though we show him some videos and get his take on real or not real. Check out more info on David at eerielights.com…

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Dirty Linen - A Food Podcast with Dani Valent

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Dirty Glass Episode 2 with Dani and Shanteh - Halloween Drinks, MoVida, Wine Shows & Restaurant Critiquing 26:17

1M ago26:17

26:17

It's time for another Dirty Glass collab podcast between Dirty Linen's Dani Valent and Shanteh Wale from Over A Glass. We dive into MoVida's wines by the glass, Shanteh gives the inside word from the world of wine shows and Dani compares wine judging to restaurant critiquing. Is there a good drink for Halloween? Shanteh isn't spooked by the questio…

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Dish

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Sara Cox, mackerel with a watermelon rojak and a rosé 31:46

1M ago31:46

31:46

Nick and Angela welcome a TV and radio broadcaster to DISH HQ. Sara Cox is a proud northern lass from Bolton and began her career as a model in her teens. With the chops for more, Sara auditioned for The Girlie Show on Channel 4 and didn’t take no for an answer. From there, work on the wireless beckoned and she became the host of the Radio 1 Breakf…

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Dirty Linen - A Food Podcast with Dani Valent

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Paul Di Benedetto (Meno Zero) - lessons learned along the way 21:40

1M ago21:40

21:40

How do you know which voices to listen to? Where does direction come from? Pastry chef Paul Di Benedetto knew he loved cooking from a young age but he didn't have an easy path. He tells of his journey from shy boy to driven man and shares lessons learned along the way. https://menozero.com.au Follow Dirty Linen on Instagram https://www.instagram.co…

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Dirty Linen - A Food Podcast with Dani Valent

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The Producers: Maurie Cafra (Cafresco Organics) - remarkably consistent 19:32

1M ago19:32

19:32

Maurie Cafra owns Cafresco Organics in Koo Wee Rup in Victoria, a South Gippsland region remarkable for its black soil and suitability for growing food. Maurie grew up on the farm and still lives here so in some ways, things have stayed remarkably consistent. In other ways, a lot has changed. Maurie went against the grain and transitioned to organi…

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Dirty Linen - A Food Podcast with Dani Valent

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Helen Searle (Arup Melbourne) - how to hear yourself think in a restaurant 28:38

1M ago28:38

28:38

Anyone who’s been to Reine, the new Melbourne restaurant from the NOMAD group, has a lot to say about it. They usually start with the incredible space - the restaurant is in a cathedral-like old stock exchange building that dates to the 1890s. They talk about the cocktails, the seafood, the steak - and I’m still thinking about the cheese offering! …

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Cooking with Paula McIntyre

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Prawn and Sweetcorn Laksa 11:28

1M ago11:28

11:28

Prawn and sweetcorn laksaBy BBC Radio Ulster

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Plumluvfoods

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Plumluvfoods Ep 423 Scary Foods 1:24:50

1M ago1:24:50

1:24:50

Violent J had to reschedule due to flight issues,so we are joined by Chefs Rob and Alison Ranis and watch and talk about some of the most horrifying food we have ever seenBy Chef Plum

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Dirty Linen - A Food Podcast with Dani Valent

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Jacob Birch (Yaamarra & Yarral) - native grasses healing country and community. 50:36

1M ago50:36

50:36

It's a demoralising and exhausting time for a lot of First Nations people. Some leaders and thinkers - like Gamilaraay man Jacob Birch - have been advocating for self-determination and nation-building for a long time, having been burnt by enmeshment with colonial institutions. Jacob is one of the first recipients of the John Reid Fellowship which f…

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Dish

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Rose Matafeo, marmalade pork belly with soy and ginger and an Asahi 33:29

1M ago33:29

33:29

Nick and Angela welcome a BAFTA-nominated actor, writer and comedian to DISH HQ. Rose Matafeo was born in Auckland and began doing stand-up at 15. She moved to the UK in 2015 and three years later her debut show Horndog won the Best Comedy show award at the Edinburgh Festival Fringe. Having conquered the stage, Rose turned her attention to TV writi…

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Dirty Linen - A Food Podcast with Dani Valent

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Thanh Truong (Produce Expert) - Fruit nerd 30:39

2M ago30:39

30:39

When did fruit become so fraught? Our guest today is Thanh Truong, a second generation fruiterer and author of a new book Don’t Buy Fruit and Veg Without Me. Thanh is the self-confessed Fruit Nerd - that’s him on Instagram - and he knows fruit inside and out, or we should probably say sprout to pip, skin to core? He knows how to choose a good avoca…

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Dirty Linen - A Food Podcast with Dani Valent

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The Producers: Roz Kaldor-Aroni (Elato ice Cream) - The mathematics of ice cream 23:27

2M ago23:27

23:27

Combining her background in applied chemistry with gelato and ice cream training in Australia, Italy and Canada, Roz Kaldor-Aroni from Elato finessed her own formula and developed a patented technique to reduce sugars, remove chemicals and achieve important health star ratings in her ice cream – and it's a flavour bomb too. https://elato.com.au Fol…

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Dirty Linen - A Food Podcast with Dani Valent

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Nada Thomas (Her, Melbourne) - the confidence to shine 25:12

2M ago25:12

25:12

Turkish-born Nada Thomas has just taken on her first head chef role and it's a big one! She's stepped into the top job at HER BAR, the flagship ground floor restaurant at a four-level Melbourne destination. We talk about the chef who inspired her to step up and the mentors who are giving her the confidence to shine. https://www.instagram.com/nadaga…

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Cooking with Paula McIntyre