Plum Luv Foods live is the Number One digital audio live food talk show heard live on Spreaker, Stitcher radio, Iheart radio, Spotify Thursday Nights at 10pm and archived to Itunes and everywhere podcasts are downloaded. Plum Luv Foods Live is Hosted by culinary and TV vet Chef Plum. Chef Plum is the host of “Edible on the Road” for “Edible Magazine, Seasoned on NPR, Restaurant Road Trip, and has had multiple appearances on The Food Network, CBS, ABC, BET, and was the host of the nationally ...
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Stories of people breaking the mold, people who are going against the grain and forging their own path in life. Hosted by kali martial artist and judge on History Channel's Forged in Fire - Doug Marcaida, as well as former U.S. Green Beret and host of Forged in Fire - Grady Powell and with contributions from Executive Producer Dan McKenna.
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Podcast by The Voyages of Tim Vetter Podcast
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Plumluvfoods ep_456 The End of an era_ plus Gianna Gurga CT Culinary educator of the year
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We chat with culinary educator of the year Gianna Gurga, we talk about being a teacher,how she got to where she is and her students competeing in Pro Start. Plus we say goodbye to this version of Plumluvfoods as we begin our journey to FM/AM radio! Thank you to everyone for all the support over the years! The podcast will be back in July!…
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Great BBQ ideas maybe you never thought of plus the rap beef between Chef Derik and Chef Dan ContinuesBy Chef Plum
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Plumluvfoods PLF Episode_ 454 Jacqui Pressenger SeaTrade Cruise Relationship Manager
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Tonight we learn about the cruise industry with expert Jaqui Pressinger from SeaTrade, plus the BEEF is back and Chef Derik has some things to say!By Chef Plum
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PlumLuvFoods Episode 453_ Master Chief Justin Reed_ US Coast Guard
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We learn about the US Coast Gaurd plus the BEEF is BACK!!! Dan has had enough!By Chef Plum
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Plumluvfoods_ 452 Plated dinner with David Standridge
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Tonight we talk about plating food up with a James Beard Nominee, Chef David Standridge joins us from Shiprights Daughter in Mystic CT.By Chef Plum
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We talk beef and cooking methods for it. Plus someone has beef with a member of the teamBy Chef Plum
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Plumluvfoods PLF Episode 450_ Jonathan Bernard_ Owner of Farm & Forage Market
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Streetleafsjonny is back and talking about his new store, plus he gave us a $300 melon to taste!! yup $300... Check out Farm and forage market 36 Hampton rd Southampton Ny Farmandforagemarket.comBy Chef Plum
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Episode 449_Chef Carlos Garcia Co-founder of Chef_s Roll Apparel
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We go deep with Carlos from Chefs Roll apparel, Use promo code Plum30 for 30% off!!By Chef Plum
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Episode 448_ Author & CBD Guru Stacy Rae
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Tonight we spend some time with CBD guru, plus the author of a Chippendales cookbook? Yup those chipendales Get Stacys book here! https://www.amazon.com/Kitchen-CBD-Recipe-Guru-Delicious/dp/1956193073/ref=sr_1_2?crid=28H6U7LVRNIN&dib=eyJ2IjoiMSJ9.TvwSjnY6iD-pTJp_URwFP_rAoYsOprXawJelCT0tFd3v-0rMJharVxBIKzIap9Q_fppYaZKxOxurGEG5TcZLH3aIt7E_kK2qKLa5URB…
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PlumLuvFoods PFL Episode 447_ Emmy nominated Director Dan Fish
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1:21:12
We chat all about our recent Emmy nominations with Chef Plum's partner on Restaurant Road Trip Dan Fish, we watch the first evder episode and compare it to our most recent Emmy nominated episode!By Chef Plum
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Plumluvfoods EP 446_ Space Food with Nasa's Lisa Pace
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Its all about food in space with Nasa's Lisa Pace!By Chef Plum
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Plumluvfoods PLF Episode_ 445 The Vulgar Chef Kyle Marcoux Returns
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We hang with our buddy the Vulgar chef and watch some of the best of what the internet has to offer :)By Chef Plum
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Plumluvfoods PLF Episode 444_ Comedian & Author Mike Knox(1)
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its all about prison food with author comedian and former prison gaurd Mike Knox! Check him out @mikeknoxcomedy on IGBy Chef Plum
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The boys are joined by Chef Tyler Anderson tonight to get his opinion on some of the best the internet has to offerBy Chef Plum
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Plumluvfoods Ep 442: Josh Datz of Datz Deli
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We chat with the NYC legend Joshua Datz live while he is working and its gets a little insane, plus Jeffy has some video content for us to check outBy Chef Plum
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Plumluvfoods LIVE_ PLF Episode 441_ Big_ fun_ and insightful culinary news like never before_
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talking news stories that polarize the hospitality world.By Chef Plum
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Plumluvfoods PLF Episode 440 Whats good about internet cooking?
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Tonight we chat about some lets say interesting videos involving food on the internet. The catch? We have to say good things about it not all bad, and its not as easy as you may think...By Chef Plum
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Plumluvfoods EP 439 Expert Wine Guy G_ Patel Vs_ CT Wine Now
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Should wine be allowed in grocery stores? WE talk to our friend G Patel about this polarizing topic and we taste a delicous red from Sicily! check out www.ctwinecustomer.com for mre infoBy Chef Plum
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Tonight we are joined by Heather Wright the Tea and Tarot witch. We talk the healing powers of tea and of course Im sure some Trot cards will be involved. Check out Heather @theteatrotwitch on IG and of course @teatarotbutiueBy Chef Plum
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This week we had the pleasure of speaking with up and coming metal artist Codie Aljets. His story is inspiring, beating stage 4 cancer and completely changing his path by following his passion for creating metal sculptures. You have to hear his story! Codie Aljets Art Codie's Instagram Thanks for Listening! Forging the Path is produced by Doug Marc…
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Plumluvfoods Ep_ 437 Sun Wine and Food Fest
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We recap Sun Wine and Food with interviews from Rocco DisSpirto Amanda Freitag JJ Johnson Robert Sisca Govind Armstrong Ben Ford Betty Fraiser Natalie Romero Jamie Mcdonald Jason Santos Maneet Chauhan Nick Calias Scot Conent Michele Ragussis And So much more!By Chef Plum
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Best of "Video Era" hosted bt Jeff and Dan
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Featured Episodes and guests Ep: 403 Doug Marcida from Forged in Fire Ep: 393 Micheal Reardon from Guinness Ep: 415 Liv Larue Las Vegas Madam and Chef Lindsay Cady From Mohegan SunBy Chef Plum
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Ryan Beat - Off-Road Driver and Motorsports Team Owner
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Our first guest of 2024 is the successful off-road driver and team owner Ryan Beat. You have to listen to his story to hear how he overcame a potentially career ending injury to become the largest team in off-road motorsports, such an inspiration. Don't forget to subscribe to our podcast so you don't miss any upcoming episodes. For more information…
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Plumluvfoods Ep_ 436 American Metal Whiskey with Shayne Bingham
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Its all about the whiskey with American Metal Whiskey's Shayne BinghamBy Chef Plum
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Episode 309 Raqs Sharqi Dancing with Amira
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Greetings from The Bronx,Amira is a dancer who practices Raqs Sharqi, an Egyptian dancing style popularized during the Golden Age of Egyptian cinema. The dance is done at haflas (parties), weddings, restaurants, and there is even a version performed as a form of resistance. We spoke about Amira's entry into the world of Raqs Sharqi, the history of …
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Plumluvfoods EP_ 435 Chef Michel Nischan
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Its a night under the learning tree with Chef Michel NischanBy Chef Plum
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Plumluvfoods EP_ 434 Cade from Camp Chef
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W learn the ins and outs of pellet grills and more from Camp Chef's head of marketing Cade HuskinsonBy Chef Plum
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Plumluvfoods EP_433 Holiday Leftovers
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Fridge full of food from the holidays well we got you covered!By Chef Plum
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PLF Ep_ 432 Holiday Special with guests galore plus The Meat Teacher Matt Groark
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Happy holidays! we have holiday meat tips with the Meat Teacher Matt Groark, plus what some of our favorite chefs are makinf this holiday season!By Chef Plum
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Andrew Alexander - Blacksmith Tools Supply Co
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This week we were thrilled to speak with Andrew Alexander, the owner of Blacksmith Tools Supply Co. in Dallas Texas. He has a love and a passion for finding old tools and discovering the unique history behind each one. Blacksmith Tools Supply Co @blacksmithtools Instagram Thanks for Listening! Forging the Path is produced by Doug Marcaida, Grady Po…
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Episode 431 Cindy Olivarius and Jeff Cully of Leaning Tree Micro-Tree
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Its all about the heat with Leaning Tree Micro Farm, plus Jeffy is a little.. out thereBy Chef Plum
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Chef Plum - Professional Chef, Television Host, Podcast Creator
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This week we host our friend Chef Plum on Forging the Path. He is a professional chef, a television producer and host, and a podcast star. Listen now to hear how he turned his restaurant job into a passion and now into entertainment. Chef Plum's Restaurant Road Trip Plum Luv Foods Podcast Chef Plum's Website…
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Plumluvfoods ep 430 Charcuterie boards with Matt Browning from Oui Charcuterie
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Tonight we take it to the source and talk charcuterie with one of the makers of of the best Matt Browning, plus give some tips on great boards for your holiday gathering Check out ouicharcuterie.comBy Chef Plum
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April Wilkerson - Builder, DIYer, Entrepreneur
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This week we speak with the extremely talented April Wilkerson. She is known for being one of the most popular DIYers on YouTube, but she is also the perfect example of what it means to forge your own path. Listen now to hear how she has found success by following her passions. April's Website April's YouTube Channel Thanks for listening! Forging t…
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Plumluvfoods Ep 429: Chef Plum and the boys talk "A chef's Christmas gift guide".
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We start our holiday gift giving guide for chefs! Plus talk a little catering and moreBy Chef Plum
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PLF EP 428 Good Brothers Talk Turkey with Matt Stockman from Hammock Beach
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Its our annual Thanksgiving show and we chat about people in the industry who have to work holidays and year round! Plus we give some thanksgiving cooking tips and talk what we are thankful for, we are joined by Director of Conferences services and catering Matt Stockman from Hammock Beach resort!By Chef Plum
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Todd Weimer - Outdoorsman and Founder of VSSL
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This week we welcome Grady's former boss Todd Weimer to the podcast. Listen now to hear about his journey as an entrepreneur and how he turned his passion for the outdoors into the very successful VSSL. For more information about Todd and VSSL visit: VSSL Gear VSSL Video Ft. Todd Weimer Thanks for listening Forging the Path is produced by Doug Marc…
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Plumluvfoods Ep 427 David Page developer and EP of Diners Drive in and Dives
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Tonight we chat wit one of the developers and EP's of one of the biggest shows in the world when it comes to food, Diners Drives in's and Dives, David Page get his book Food Americana right here! https://www.amazon.com/Food-Americana-Remarkable-Incredible-Americas/dp/B091BFSK2J/ref=sr_1_1?crid=3G1FYRGK419OH&keywords=food+americana&qid=1700246170&sp…
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Episode 308 Living on a Barge in Brooklyn with David Sharps
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David Sharps is the owner of the Lehigh Valley No. 79 Barge and the president of the Waterfront Museum in Red Hook, Brooklyn. David has lived on the barge since the 1980s when it first docked in Red Hook. The ship itself has a long history that we explore in this episode. It currently serves as a museum, performance space, and David's home. David l…
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Jerry Fisk - Master Bladesmith and National Living Treasure
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This week we are joined by ABS Master Bladesmith and National Living Treasure Jerry Fisk. After 5 decades of knifemaking and becoming one of the most accomplished bladesmiths in the world, Jerry is still trying to learn new things and break the mold. His story is inspiring and he is the perfect example of how hard work can lead to tremendous succes…
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Plumluvfoods Ep 426 Chef Plum on Forged in Fire plus the winner Willow
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Chef Plum had a dream come true and got to judge an episode of History Channels Forged in Fire (Se 10 ep 7) We talk about the show and the winner of the program stops by Willow Zietman @willowthewispmetalworkBy Chef Plum
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Fred Mastro - VIP Protection and Self Defense Expert
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Fred Mastro is an international expert in self defense and created Mastro Defense System which is now taught around the world. Doug's personal friend joins us this week for a conversation about his work and how he forged his path, listen now! To learn more about Fred visit: MDS North American Events Thanks for listening! Forging the Path is produce…
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Plumluvfoods EP 425 Farmer Lee Jones: The Chefs Garden
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Tonight we hang with a legend in the farming and culinary world Farmer Lee Jones from The Chefs Garden! Farmer has helped some of the biggest names in the industry get the perfect produce and his passion is infectious! We are so lucky to get to spend some time with Farmer and get to share his story! @farmerleejones @chefsgarden_ohio www.chefs-garde…
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Episode 307 Brooklyn's Ghost Streams with Eymund Diegel
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Eymund Diegel is an urban planner specialized in the mapping and analysis of changing urban, rural, and natural habitat systems. Over the past several years he has been mapping Brooklyn's "ghost streams" - sites where streams and waterways existed in Brooklyn's original ecological zones and now live under asphalt and development. His work is center…
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Alex Laughlin - Drag Racing and Rescuing Animals
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This week we talk to professional race-car driver Alex Laughlin. Listen now to hear how he went from driving go carts to racing the fastest machines on the planet. In addition to going 0 to 100 in less than a second, Alex is saving animals on his family farm turned animal sanctuary. To see more about Alex and his various ventures please visit: Anyt…
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Plumluvfoods EP_ 424 Halloween special Scary stuff with David Weatherly
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Tonight its our annual Halloween episode with goodbrother David Weatherly! David has written over 50 books and been on a myriad of TV shows about ghouls ghosts, aliens ,and all thing unexplained! This time though we show him some videos and get his take on real or not real. Check out more info on David at eerielights.com…
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This week we speak to Jordan Sprigg, an amazing metal artist from Australia. He uses all reclaimed metal in the construction of life-size animal sculptures, and they are truly amazing. Jordan has a very impressive story for how he turned his artwork into a career. Listen now and you may just be inspired to forge your own path! Visit Jordan Sprigg S…
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Violent J had to reschedule due to flight issues,so we are joined by Chefs Rob and Alison Ranis and watch and talk about some of the most horrifying food we have ever seenBy Chef Plum
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This week we speak with Seth and Scott Perkins, also known as The Bearded Butchers. After growing up on the farm and taking over their father's butcher shop, the Perkins brothers wanted to change things up. Listen to find out what happens next. The Bearded Butchers Thanks for Listening! Forging the Path is produced by Doug Marcaida, Grady Powell, a…
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Plumluvfoods EP 422 Cooking on TV disasters
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Cooking on television is not always as easy as it looks! Even for the experts! Plus a huge announcement!By Chef Plum
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