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Best Chef Plum podcasts we could find (updated January 2020)
Best Chef Plum podcasts we could find
Updated January 2020
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Plum Luv Foods live is the Number One digital audio live food talk show heard live on Spreaker, Stitcher radio, Iheart radio, Spotify Monday Nights at 10pm and archived to Itunes and everywhere podcasts are downloaded. Plum Luv Foods Live is Hosted by culinary and TV vet Chef Plum. Chef Plum is the host of “Edible on the Road” for “Edible Magazine and has had multiple appearances on The Food Network, CBS, ABC, BET, and was the host of the nationally syndicated All Recipes segment on Hallmark ...
 
Self-appointed HipHop aficionadas; Cee Jay & Summer Willow, kick in the door, waving da 44, scream'n, "Ladies luv hip hop too, dammit"
 
Investigating every aspect of the food we eat
 
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show series
 
On this episode we talk about episode 2 of Elite chef the digital series on facebook, plus Anna Zap stops by and makes some odd noises for us and talks radio life. Then we finally meet Chef Dave's life partner Hector all on this action packed episode! Follow Anna Zap at @annazapo IG and listen to her every morning on Star 99.9 and Walk 97.5!…
 
Summer Willow and her special guest India Trotter, sat down with one of our favorite MC's/Comedian Lawrence Arnell. We had so much fun, laughing, talking about LA's many commitments, and all that it means to evolve as hip-hop grows.By LadiesLuvHipHop
 
Baked beans, tinned pies, corned beef, creamed tomato soup, plum tomatoes, ackee, pineapple chunks and condensed milk.Our store cupboards are bursting with tins of food, they provide comfort, cheap family meals, quick lunches and easy dinners. Maybe even a sure stock of ingredients as Brexit edges closer. Yet over the years, the UK market is dwindl…
 
Tonight we talk with our friend Chef Michele about her new charity Chef's for Disaster Relief, Plus we hang with Meteroligist Ashley Baylor and talk weather food and more!By Chef Plum
 
Brewer and broadcaster Jaega Wise visits breweries where a progressive approach to employing people with learning disabilities is pouring away preconceptions. Helping tell the story is Michaela Overton, a brewer at Ignition in Sydenham, South London, a brewery founded to create meaningful work for people with learning disabilities, which has gone f…
 
On this episode of Plumluvfoods, we talk with CHef Instructor from The Culinary Institute of America Chef Brian Kaywork, chef is the instructor for one of the highly acclaimed student run restaurants "American Bounty",we talk school, is it worth it, what we got out of it and more with chef. Plus is Chef Jeff the Question Mark from NWA Powerr? Plum …
 
Summer Willow picked the brain of a very dope Jamaica-born Philly MC, leader of people, and family man, Versemega. He's an Emcee's Emcee, host like no other, thinker, party-starter, gentleman. He has a new project out "You Are"? that's dope.By LadiesLuvHipHop
 
Sheila Dillon enters the murky green and bright blue world of microalgae and cynobacteria to meet the people who believe humble pond scum could be the secret to securing food for the world's growing population. She visits YeoTown Kitchen in West London where Mercedes Sieff serves up a platter of brightly coloured delights and then meets Andrew Spic…
 
Tonight we recap what a fantastic year we had on the show, recapping some of our favorites plus setting the table for the new year! plus the news with Jeffie!By Chef Plum
 
Cast your mind back to the days when as a child you’d be pushed into the backroom with the TV on a Saturday night whilst your parents ‘entertained friends’ in the dining room. Three courses, nibbles. If you were a child of the 70s, prawn cocktails and stroganoff. In the 80s, parents made vol-au-vents and devilled eggs, black forest gateaux slaved o…
 
On this episode we hang with Luke Vincentinti @lukevincentini on IG, Luke makes the most realistic cakes ever seen! He is killing the cake game! Plus we address the Question Mark from NWA Power possibly being Chef Jeff with a special message from National Champion Aron Stephans. And it is Dave's final holiday gift guide of 2019! Happy holidays from…
 
Sheila Dillon visits London restaurant Le Gavroche, to speak to renowned chef Michel Roux Jr about food, family and festive inspiration.Michel Jr is the second generation of the Roux family to run the Mayfair restaurant, which was started by his father Albert and his uncle Michel. When he took over the kitchen nearly 30 years ago, he fought to put …
 
Tonight we talk "Urban Foraging" with bringer of all things amazing for Chefs, StreetleafsJohnny. Johnny brings chefs the most amazing produce like japanese white strewberries to uni to mushrooms this dude gets it all! Follow him on IG @streetleagsjohnny Plus we check in with Dave for his holiday gift guide and more live on this episode of Plumluvf…
 
Summer Willow travels to Buffalo "Ruff Buff" NY to link up with her sister Tamika and get some QT in with Chef Dred's aka Melectricity, Road Manager and Creative Director for the Griselda Family. We talk Hip Hop, family and, "Chef Dred's" the second offering from the upcoming album releasing on Shady Records.Buy/Listen/Download/Stream "Chef Dreads"…
 
Sparkling lights, twinkly music, frothy tutus and perfectly pirouetting dancers: what could be more magical – and festive – than ballet?This is an art-form that’s been revered over generations, romanticised by books, magazine and movies… but it hasn’t always had the best of reputations when it comes to health and well-being. Ballet dancers are ethe…
 
Happy holidays tonight we talk Christmas lore with our goodbrother David Weathery from eerielights.com, its Krampus and more! Plus we recap our first shoot day for Elite Chef and its Daves Holiday Gift Guide!By Chef Plum
 
Pinch of Nom, Charred and East are among the titles up for discussion as Sheila Dillon and guests gather in Hay-on-Wye to review 2019's best cookbooks. Featuring Cerys Matthews, Lia Moutselou and The Bookseller's Tom Tivnan.Presented by Sheila Dillon.Produced by Clare Salisbury.By BBC Radio 4
 
Tonight we check in with the inspirational Matt Jozwiack from RE-think NYC this dude is all over the place and has some amazing things happing, plus we chat holiday chef giftsBy Chef Plum
 
Queen Jo and Summer have a very passionate and insightful conversation about where it all started for the Queen; her family, unique sound, and the rabbit hole went deeper (WHEW) Laughs and A-ha moments! This woman is all heart and I luv her Hip-Hop. Like & Share.By LadiesLuvHipHop
 
Dan Saladino, Sheila Dillon and a range of experts ranging from climate scientists to beef producers answer your questions on meat eating and the future of farming and our diets.Featuring questions on methane, scientific trials of more carbon friendly beef, the impact of rice in climate change, the nutritional benefits of grass-fed meats and the va…
 
Happy Thanksgiving! Tonight we celebrate the holiday with goodbrother Chef Dom from Food Neetwork star and the new series Dom Eats Local. Plus we talk food tv, chef life and Could chef Jeff take Tina Turner in a thunderdome match! All on this holiday edition of Plumluvfoods live!By Chef Plum
 
Dan Saladino finds out why tensions are running so high over animal vs plant based diets. In October 2018, the Intergovernmental Panel on Climate Change (IPCC) reported that to keep the rise in global temperatures below 1.5C this century, emissions of carbon dioxide would have to be cut by 45% by 2030. Coming under greater focus were sources of CO₂…
 
on this episode we talk all thinkgs website and media with good brother Scott Johnson. Its scrapple, internet, podcasts and more on this episode! Check out Mackmedia.comBy Chef Plum
 
Andi Oliver, Rick Stein and Yotam Ottolenghi join Sheila Dillon at the BBC Radio Theatre to celebrate 40 years of The Food Programme and ask what changes the next four decades might bring to the way we eat and drink. Together with restaurant critic for The Guardian and MasterChef regular, Grace Dent and food blogger and presenter Leyla Kazim, they’…
 
Tonight we recap Plums Texas trip, and riding mechanical bulls on a bad stomach. Chef Melissa Humphrey stops by to talk Marshmallows and her gig with XO Marshmallow! Wierd flavors, marshmallow fluff and more on tonight episode!By Chef Plum
 
Andi Oliver, Rick Stein and Yotam Ottolenghi join Sheila Dillon at the BBC Radio Theatre to celebrate 40 years of The Food Programme and ask what changes the next four decades might bring to the way we eat and drink. Together with restaurant critic for The Guardian and MasterChef regular, Grace Dent and food blogger and presenter Leyla Kazim, they’…
 
Tonight we bring back the food talk! NYC has banned Fioe gras, Hells kitchen has a restaurant and plums got some new vocab!By Chef Plum
 
Autumn is the season of mists and mellow fruitfulness – when the air is perfumed with bonfire smoke, sweet crisp apples are weighing down orchard branches, and root vegetables are plump and ready for picking beneath the soil.It’s a time of year when a whole new palette of British produce is ripe and ready to turn into pies, pickles, chutneys, cakes…
 
On this Halloween episode we speak to Tony Spera about all things creepy AF. Tony is ahead of the Warren family and is in possession of such items as the Annabelle doll, the conjuring mirror and more! Plum we check in with Chef Rob and get his opinion on Halloween.By Chef Plum
 
Dan Saladino uses the story the tomato to examine the impact of the new Brexit on food.By BBC Radio 4
 
Chef Dan had a full reading done by our friend psychic medium Patty Griffin, we play the reading for you as well as break down what was said! check out Patty at www.pattygriffinmedium.comBy Chef Plum
 
As many UK schools break for half term, chef Romy Gill and Sheila Dillon focus on our national problem with holiday hunger.Earlier this year, a UN special rapporteur found poverty in the UK to be "systematic" and "tragic". The Work and Pensions Committee published a separate report suggesting that while poverty rates are much higher in households w…
 
Tonight we continue our October fun with David Weathry expert in all things unknown! we talk aliens,weird monsters, and more tonight! Plus we announce our next giveaway! check out David at eerielights.com and on IG @eerielightsBy Chef Plum
 
LadiesLuvHipHop interviews videographer, producer, director, photographer: Daniel Jackson of Embassy InteractiveBy LadiesLuvHipHop
 
When Joe Wicks, the personal trainer, started making Instagram videos in his kitchen in 2014, he couldn't have imagined he'd become author of the second biggest selling UK cookbook of all time. Today he is a phenomenon. He's built a social media brand with millions of followers, nay disciples, on Instagram and YouTube who come for the quick healthy…
 
Tonight we chat all about ghost stories with one of the best Chef Mark Vecchitto we talk haunted restaurants and more! Hhalloween month starts tonight!By Chef Plum
 
Dan Saladino explores the taste and temptations of sourness, from our evolution to the way we cook and eat. A story of puckering pickles, science, fermentation and edible ants.It's only in recent times that we have understood how and why we experience the sensation of sourness. The leader in the field is EMILY LIMAN, Professor of Biological Science…
 
On this episode we talk all about digital media and promotion with Director of digital media for ABC 8 WTNH. We get some tips on all social media as well as content promotion.Plus we talk all about the new three part series with Onlygood TV Random Acts of Cooking. Plus Jeffy drinks a lot of beer. Its all live and its all right now on Plumluvfoods l…
 
In the second part of The Food Programme's focus on additives, Sheila Dillon takes a closer look the myths and realities around these extra ingredients and their roles in our everyday diets - through addressing questions and comments from listeners.She's joined by a panel of food aficionados as well as an audience of industry professionals and inte…
 
Tonight we catch up with Justin Credible The boys get extreme tonight!By Chef Plum
 
From Vitamin C and fruit-flavoured sherbet, to the chemicals adding flavour to ultra-processed foods - Sheila Dillon delves into the world of food additives, to learn about the impact E Numbers have had on modern diets.Sheila meets with food scientist and entertainer Stefan Gates, for some entertaining and surprising E Number experiments in his lab…
 
Tonight we chat with Food Tech writer Chris Albrecht. We chat about beyond meat, robots in food and more, plus Plum Loses his shit about a instagram post from a fashion company and Nudity in catering yup...By Chef Plum
 
Mauritius recently celebrated its 50th anniversary of independence from the UK – and since that day in the 1960s, tens of thousands of islanders have made the UK their home; bringing with them a unique, diversely influenced cuisine that seems to enthral eaters from the first bite.For those with Mauritian heritage, food - and the very act of coming …
 
We talk with one of favorites Chef Nick Calias from Boston's Rochambeau. Nick talk about the ins and outs of an opening from a chef persepective as well as operating perspective. Chef is one of the best in the world at what he does so pay attention to this one! Plus we talk all about game meats you can buy online and more!…
 
We might like the occasional 99 in the rain in the UK, but not for us the piled high gelato cones of Italy, the tubs of sweet American sundaes, nor the eiscafes of Germany and Austria. Right? Yasmin Khan is on a mission to prove you wrong. In this programme Yasmin (Ice cream fanatic) uncovers the UK’s rich but lesser known ice cream culture, taking…
 
Tonight we kick off Season 8! WE talk with future food and more with the always fun Miss Metaverse! Plus we talk news with Jeffie and how bad we are at contestsBy Chef Plum
 
Dan Saladino reports from the Taste The World stage of the world music festival Womad. In 2006 a director of the festival Annie Menter had the idea of asking musicians if they could tell food stories from their home country and cook a dish linked to their food culture.More than a decade on it's become a format that used at Womad events all over the…
 
Its the end of the summer blowout, we talk making that money in the offseason, plus we talk seasonal work and give tips for breaking down for the season, and its headlines with dave, 90's food trends that would work today and more with the round table of fellas!By Chef Plum
 
On the anniversary of TV series 'The Naked Chef', Jamie Oliver talks to Sheila Dillon about two controversial decades dominating food on our TV screens and online, our home cooking, and dining out.In a two-part programme, Jamie describes being propelled into the limelight as 'The Naked Chef'. The charismatic young line chef given an unexpected TV p…
 
Tonight we have to call an audible as our scheduled guest was pulled by his PR which we of course talk about plus we talk a ton of shop, and give away a awesome spiceology prize pack!By Chef Plum
 
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