show episodes
 
Backyard Poultry with the Chicken Whisperer®, brought to you by Tucker Milling, LLC is a nationally broadcast web radio show all about keeping backyard poultry, show poultry, and living a self-sufficient lifestyle. Each week, the Chicken Whisperer®, Editor In Chief of, Chicken Whisperer Magazine, Author of five published chicken books including, The Chicken Whisperer's Guide To Keeping Chickens, and National Spokesperson for the USDA-APHIS Biosecurity for Birds Program (2009 - 2019), welcome ...
 
Welcome to Food People, a show from Bon Appétit made by, for, and about people who love food. Each week, BA’s editorial director Amanda Shapiro asks a serious or not-so-serious food question: What’s the best way to grill chicken? Can meal prep be less terrible? Are air fryers worth the hype? In search of answers or at least a spirited debate, she’ll bring in staffers, chefs, writers, and experts from across the culinary universe. Expect strong opinions, tons of recipe inspiration, and more f ...
 
D
Dinner Sisters

1
Dinner Sisters

Dinner Sisters Podcast

Unsubscribe
Unsubscribe
Monthly+
 
A fresh take on dinner: every week real-life sisters Kate and Betsy search out, cook, laugh and compare notes on three new recipes from top food bloggers and websites like Food52 and Epicurious and chat about life in the kitchen. Kate lives in Providence, Rhode Island and cooks for a family of 2 (no kids); Betsy lives in Atlanta and cooks for a family of 5 (three kids in elementary school).
 
Just a couple sweet, innocent boys who fell down the YouTube rabbit hole and set up a permanent residence. Every week Dram and JY will dig through the dark recesses of popular content sites (Reddit, YouTube, etc.) in an attempt to find the most unpopular and unsavory content. Be it physically sickening, emotionally jarring, or just straight up the product of mental illness, we will find it and consume it so that you don't have to. The terminal disease of this world has warped and twisted our ...
 
7
7 Stories

1
7 Stories

Toledo Society

Unsubscribe
Unsubscribe
Monthly
 
7 Stories is a podcast for your ride to school. These highly produced 7 minute stories are sure to keep your kids engaged while in the car! A Toledo original and the first of its kind for Muslim parents and children, this show is hosted by Wasan and Moeed. We'll have funny stories…and sad stories…and scarrrrry stories….but each story has an important message for you to discuss with your children! We’ll hear stories such as Spidey the big red spider, and about the chicken that was an eagle! W ...
 
Loading …
show series
 
Episode 1208: Today, I welcome poultry veterinarian Dr. Pitesky, Ph.D., to discuss Fall Cleaning and Disinfecting. Backyard Poultry with the Chicken Whisperer®, brought to you by Tucker Milling, LLC is a nationally broadcast web radio show all about keeping backyard poultry, show poultry, and living a self-sufficient lifestyle. Each week, the Chick…
 
There’s a reason fans call Dorie Greenspan the “Cookie Queen.” Over her 30-year career, the James Beard Award-winning author has published 14 cookbooks, developed thousands of recipes, and built an online following years before “influencers” were even a thing. In our sweetest episode yet, she sits down with Amanda to talk about a few of her favorit…
 
Our tagline: "learn a little more about food" isn't just for show. We get such a kick out of digging into all things food. Whether an amazing rice tip from Andrea Nguyen, or protips from friends, we love to pass it all along to you as well. This week we have a wide ranging interview with Sean Wheeler of Sena Sea Wild Alaskan Fish. She tells us all …
 
Who but Stanley Tucci could charm us on social media with his Negroni-making skills, eat his way through Italy for a documentary series, and publish a food-heavy memoir all during a global pandemic? He’s had so much going on that we almost forgot that he’s also a Hollywood star. The man/myth/legend gave us his best tips for entertaining in our Nove…
 
This week on the Dinner Sisters we made three sandwiches that were completely new to us: a meatball banh mi, a Swedish sandwich cake and a chicken fried tofu sandwich. We appreciate a good sandwich for dinner, especially around the holidays when things get busy. On the smorgasbord we talked about Betsy's bought of Salmonella, make sure to check you…
 
Maybe you’re like us: Year after year, we tell ourselves that THIS Thanksgiving is going to be the simple one. Then, year after year, we find ourselves back in the kitchen, feeling way too stressed out while juggling 15 recipes for sides, salads, desserts, and of course, a massive turkey that refuses to finish cooking. Why do we do this to ourselve…
 
This week on Pop Uncultured, the long awaited sequel to the smash hit Where's My Penis. Picking right up where we left off, 80s Christian Comic Mike Warnke takes a sharp left turn towards (spoiler alert) Satanism! Things go dark real quick, and we come to learn that Mike Warnke is a (self-proclaimed) reformed Satanist. Although we didn't get the fu…
 
It used to be that opening your own restaurant was the only path to gaining recognition as a chef. But these days, more and more chefs are opening pop-ups as a first step, or even an alternative, to a brick-and-mortar spot. Pop-ups can offer flexibility, freedom, and exposure without the high overhead and financial risk. But that doesn’t mean pop-u…
 
A double header pro tip from longtime listeners and friends of the pod, Tyler and Emma! First up, advice on how to use recipe generator websites for using the odds and ends you have left in the fridge. Second up, a few genius tips for frosting cakes like a pro! Support the show (https://www.patreon.com/dinnersisters)…
 
Name a more iconic cocktail. We’ll wait. Yep, that’s what we thought. Today on the podcast, Amanda is joined by contributor Amiel Stanek, senior staff writer Alex Beggs, and senior food editor Christina Chaey to talk all about martinis: Why we love them, what makes them perfect vs. “perfect,” and how to order them properly (or make them at home). A…
 
This week on Pop Uncultured, boy howdy do we got a hot one! And I'm not just talking about the temperature of my seed. JY and I recorded for 4 hours and got into some serious shenanigans. After touching on the two major plot arcs for this show (my online dating failures and the quest to provide Unicult with swarthy, Latino twins), we are reminded o…
 
Even if you’re not on FoodTok, you probably know it exists . Every day, our algorithms fill our feeds with cooking hacks, recipe walkthroughs, and ambient ASMR moments. We can’t look away, but we also can’t help but wonder: Does any of it actually work? To find out, senior food editor Christina Chaey and BA’s head of video June Kim spent a day cook…
 
This week, editor in chief Dawn Davis is back for a conversation with chef, writer, and James Beard award winner Bryant Terry about his new cookbook Black Food, a sprawling collection of essays, art, and recipes from more than a hundred Black visionaries across the globe. Our September issue features excerpts and recipes from the book, and with Bla…
 
This week, we have a pro-tip from impact investor, entreprenuer and freezer aisle expert, Tyler Mayoras. Tyler co-founded Cool Beans in 2018 with a few other like-minded investors. During the next 18 months the group developed the products, setup manufacturing and trademarked the name before launching the product in the 2nd quarter of 2020. They st…
 
This week on Pop Uncultured we commoditize my semen! It's been a long time coming, we all knew this was going to happen eventually. JY and Mike join me on a valiant quest to creampie an Amish man's orifices, and send his sweet little ass packing out California way to hand (or mouth or ass) deliver my most prized fluid: cum. If you think that just b…
 
As Food People, we know our way around a dinner party—or at least, we did, before we couldn’t attend or throw any for almost two years. During that hosting hiatus we had plenty of time to think about what made dinner parties great but also what made them stressful, exhausting, and way too much work. This week on the show, Amanda talks to Test Kitch…
 
We're taking a fall break until the first week of November, but before we go...a dinner party! We made The Best Spinach Lasagna by Kenji Lopez-Alt for Serious Eats and finished with a zabaglione from Food and Wine. Best Spinach Lasagna from Serious Eats Zabaglione with Strawberries from Food and Wine Support the show (https://www.patreon.com/dinner…
 
It’s practically impossible to ignore the air fryer. Much like the InstantPot a few years back, these countertop appliances promise us a faster and healthier way to cook: crunchy chicken, golden french fries, crispy vegetables with none of the downsides of deep frying. But how much can an air fryer really change the way you cook and eat? And, like,…
 
Chicken thighs have long been a favorite of the Dinner Sisters. Economical, adaptable to all sorts of recipes, and isn’t fussy to cook. To celebrate our favorite cut of chicken, we have a whole pot of comfort with stuffing and sausage, grilled legs with a floral spiced sauce, and an extremely flavorful instant pot meal. Each one hits the mark for a…
 
This week on Pop Uncultured, it finally happened. Did I go all the way? Tune in to find out, stupid. Besides that, we go straight up acoustic on this episode. I think we watch a 5 second video of Kirk Cousins almost botching his dumbass baby reveal, but there's no shortage of problematic comedy on this one. We discuss renaissance fair corsets and t…
 
Thanks to both outside influences and native resources, Hawaiian cuisine is incredibly diverse for such a small geographic space. But when you’re Hawai'i’s most well-known chef, everyone expects you to define it. Since beginning his career at a plate lunch restaurant, Sheldon Simeon has been an acclaimed restaurateur, a Top Chef contestant, and (mo…
 
Longtime listeners, or any listener if we’re being honest, know that we’re unapologetic bean lovers. We’ll have them as a salad, a side dish, or just a big pot to eat throughout the week. Fall is when we really embrace our love affair with legumes and this episode is all the way in. We also lean into the Instant Pot this week with green beans and a…
 
Episode 1206: Today, Dr. Curran Gehring, Ph.D., will discuss Corn For Winter Warmth: Fact or Fiction? Backyard Poultry with the Chicken Whisperer®, brought to you by Tucker Milling, LLC is a nationally broadcast web radio show all about keeping backyard poultry, show poultry, and living a self-sufficient lifestyle. Each week, the Chicken Whisperer®…
 
For this special bonus episode, Kate interviewed Dorothy Kalins for her new book, Kitchen Whisperers. From Harper Collins: Dorothy Kalins is an award-winning magazine editor, the founding editor-in-chief of Metropolitan Home and of Saveur magazine, and the former executive editor of Newsweek. She has collaborated on the production of many award-win…
 
Opening a restaurant is notoriously hard: Long hours, thin margins, and a high chance of failure. The people who choose that path are either heroic, foolish, or a little bit of both. But to open a restaurant during a global pandemic? Well, that’s a whole new level of are-you-kidding-me. This week on the podcast, Amanda asks Eric See (chef and owner…
 
This week on Pop Uncultured, we're black and better than ever! Actually, this was recorded like a month ago, before my brief sabbatical. Now that I've pressed the brakes on travelling, Renaissance Fairs, and woman-having, I'm back to saying naughty stuff into a microphone and putting it on the internet. I'm still going to try to have women*, though…
 
You all know our love of a platter salad. Surely by this far into the podcast we’ve featured at least a dozen. Which makes this cookbook review a natural fit for us: Saladish by Ilene Rosen. An interior designer turned professional chef, she’s a salad wizard who creates colorful, interesting, and super delicious salads of all types. You won’t find …
 
Despite her work as a cookbook author, Dr. Jessica B. Harris isn’t a fan of following recipes. Nonetheless, her books have made her an authority on the history of Black foodways, as well as their immense and under-appreciated impact on American cuisine and culture. Earlier this year, her 2011 book High on the Hog was the inspiration of a Netflix do…
 
Hot, Charred Cherry Tomatoes in Cold Yogurt, Garlicky Greek Yogurt Pasta with Sauteed Lentils and Chickpeas, and Smoky and Spicy Yogurt Marinated Chicken Kebabs In the past decade, yogurt in the United States has really hit it big. Now that we all have that tub of yogurt in the fridge, what to do with it? Good news, we have three recipes that use y…
 
Join Dinner Sisters cookbook editor, Tara Carter, and food blogger + TV personality Dina Deleasa-Gonsar as they talk about home cooking. Dina is the creator of popular food blog Dish It Girl , which provides recipes to take the intimidation out of creating a delicious meal. You might recognize Dina from her time on the E! Network show "Married to J…
 
Whether we’re going back to the office or the classroom or just moving around the world again, for the first time in a long while, we’ve got meal prep on our minds. And it’s making us sweat. We’re supposed to think about what we’re going to eat...in advance?! To take some of the heat off, senior food editor Christina Chaey and frequent Bon Appétit …
 
Episode 1205: Today, poultry veterinarian Dr. Maurice Pitesky, DVM will be discussing mites and lice. Backyard Poultry with the Chicken Whisperer®, brought to you by Tucker Milling, LLC is a nationally broadcast web radio show all about keeping backyard poultry, show poultry, and living a self-sufficient lifestyle. Each week, the Chicken Whisperer®…
 
In season 2 of In Vogue: The 2000s, we explore how fashion fused with every aspect of pop culture to become a global entertainment engine ubiquitous in culture--impinging on the global consciousness like never before. From Nicholas Ghesquière awakening the sleeping fashion house of Balenciaga, to Vogue putting the couture into Juicy Couture, and di…
 
No matter when or how or even if you still go back to school, this time of year will always bring back memories of school busses and being starving by dinnertime. Good news for all of us: we have three dinners that are hearty enough for every appetite. Ree Drummond kicks it off with her beefy noodle bake. Vegetarians will like another option for a …
 
Tell us you're a food person without TELLING us you're a food person. We'll go first. On this week's show, BA staffers divulge the single moments, winding paths, and everyday habits that make us food people. Associate food editor Rachel Gurjar walks us through how she went from living with her parents in Mumbai to landing her dream job at BA. Contr…
 
Let’s be honest; zucchini isn’t everyone’s top summer vegetable. Tomatoes take all the glory and sweet corn is a rockstar. But when the garden is full, you can rely on zucchini to produce and produce. When you have a counter covered in squash, don’t despair. Instead make some pasta, roll some veggie balls or stuff your zucchini for a summer supper …
 
What is the absolute, hands down, BEST way to grill chicken? Food editors Andy Baraghani and Jessie YuChen spent a lot of time thinking about this for a recipe story all about grilled chicken in BA's August issue. Today they join Amanda to talk about their favorite parts of the chicken, how to grill them, and what marinades, sauces, and sides to pa…
 
This week on Pop Uncultured, the quest for online love begins. Due to my complete ineptitude with courting dames and relationships in general, JY and I call in the big guns. Our old pal DJ Dan joins us with our new pal Adam in a futile attempt to get me smooching with the fairer sex. If I have any hope of holding hands with a lady again, I'll need …
 
Leaning into the warm weather, our recipes this week are all about delicious dinners that go perfectly with beach days, picnics, or just a little extra evening light. Even more importantly, they are all no cook! We have a classic turkey sandwich that’s been adapted for wherever you might travel. Or try a cool and crunchy chicken salad for that even…
 
Episode 1204. Today, I welcome Dr. Brigid McCrea, Ph.D., to discuss Poultry Research Translated! Backyard Poultry with the Chicken Whisperer®, brought to you by Tucker Milling, LLC., is a nationally broadcast web radio show and podcast all about keeping backyard poultry, commercial poultry, show poultry, heritage poultry, and living a self-sufficia…
 
Welcome to Food People, a show from Bon Appétit made by, for, and about people who love food. Each week, BA’s editorial director Amanda Shapiro asks a serious or not-so-serious food question: What’s the best way to grill chicken? Can meal prep be less terrible? Are air fryers worth the hype? In search of answers or at least a spirited debate, she’l…
 
This week on Pop Uncultured: Gay Army. Feminine men in a masculine world. Gay Army. Also we celebrate several deranged celebrities and their swiftly deteriorating mental health. Such has-beens as Opie Hughes, Randy Quaid, OJ Simpson, and Linda Blair are all featured in this week's compelling stack of garbage bags. Has-beens aside, we also sample th…
 
The weather is hot, we’ve eaten all the salads we can, but what else to make for dinner? May we suggest one of our chilled soups? Refreshing, full of produce, and barely requires you to turn on the stove. We loved the light but filling taste of the Russian buttermilk soup especially as a change of pace from our regularly scheduled salads. The green…
 
Recap is over at 11 minutes. This week on Pop Uncultured, a direct continuation of last week's descent into the wretched world of sexy-boy ASMR facsimile pussy eating and finger sucking. This dude Northern ASMR is a real piece of work, pardon my language. It's legitimately uncomfortable to watch and/or listen to. When I listened to WAP a few weeks …
 
Hello there! We’re so happy to be back from hiatus and ready to cook again. Summer is still here so we’re rolling out our first episode of the new season with summer suppers. All that summer produce is in top form, our grills are out, and we’re eating simple and fresh dinners. All the hits are here: peaches, sweet corn, barbeque, and fresh herbs. J…
 
This week on Pop Uncultured, we got part 1 of another thick chunk of ADHD-fueled content consumption. JY, Draque, and Candy join me in a quest to learn about claiming grandmas and oldmanbabies, which leads us naturally into South African idiot rappists Die Antwoord. We marvel at the agelessness and androgyny of the pale little vampire girl who, evi…
 
We're kicking off a new season of the Dinner Sisters with an episode packed with grilling tips from Susie Bulloch of Hey Grill Hey. Susie answered tons of listener questions ranging from how to DIY a smoker, the best fish for the grill, the best way to clean your grate, how to grill a pie...and more! If you are BBQ curious, this is the episode for …
 
Loading …

Quick Reference Guide

Copyright 2021 | Sitemap | Privacy Policy | Terms of Service
Google login Twitter login Classic login