Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine.
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Cocktails, Tangents and Answers is a marketing podcast that takes you on a ride with our team. We'll kick off every episode with a little chat, a cocktail recipe (sometimes basic, sometimes craft, sometimes bougie) before we get into a conversation to tackle some of the pressing marketing questions of the day. And of course, our brains take us on some of the most wonderful tangents. Come along for the ride!
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The Modern Bar Cart Podcast is a weekly discussion of the tools and techniques that make great drinks. Hosted by Modern Bar Cart CEO Eric Kozlik, this cocktail podcast gives great information for home bartenders and industry professionals alike. If you’re looking to take your cocktail game to the next level, this is the podcast for you.
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Internal comms served straight up. Culture, Comms & Cocktails is an internal comms themed podcast from SocialChorus and hosted by Chuck Gose. Every few weeks, you'll hear an interview from an internal communicator by an internal communicator. 🎧🍸
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Every week, join Clint and Jared (and selected guest panelists) as they discuss, disseminate and make drinking rules for films both good and bad. Sit down with each film's signature cocktail and enjoy!
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Inspired by Norman 'Sailor Jerry' Collins' Old Ironsides radio show on KTRG, we present THE SAILOR JERRY PODCAST! This is a wild homage to all our favorite things – Music, tattoos, travel, spiced rum, and more. Partnering up with our pal Matt Caughthran, the frontman of The Bronx, we're spilling these tales in our own damn style. Brace yourself for biweekly episodes, dishing out killer interviews with musicians who fuel our fire. Buckle up for The Sailor Jerry Podcast – where the coolest sto ...
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Breaking down popular TV shows from the 2000s to see how their themes have aged.
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Husband and wife team Matt and Julie Fondiler are your hosts on a quest for good food, good wine, and good taste.
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Pop Culture, Food and Cocktails
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“The Cottonmouth Club Presents” features Master Bartender and Mixologist Michael J. Neff talking with professionals from around the globe about hospitality and humanity through the lens of bars, bartenders, spirits and cocktails. Interspersed with Neff’s unique viewpoint are conversations and sketches, all created and performed by the amazingly talented staff of The Cottonmouth Club itself.
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figure it out.
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Lo Gro$$ (Skeetaah) and friends provide you with authentic social commentary on the latest in Sports, Music, Pop Culture and Current Events!
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5'oclocktails, with a splash of the past, present, & future of Cincinnati! Hosted by Molly Wellman, Co-Host Abbey Cummins of Everything Cincy Every other week Molly and Abbey will interview influential people in Cincinnati as they sip on a cocktail curated by Molly Wellmann!
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Come under the influence of the DESIGNATED DRINKER SHOW™, a weekly podcast that's raising the bar on craft cocktails. On each episode, host Louise Salas invites a different Designated Drinker to infuse their unique perspective and story into the conversation, while resident barkeep Gina Chersevani distills this distinctive flavor profile into a custom cocktail.
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Creative Culture is a podcast exploring how art intersects with and shapes culture. Steve Ramsey has conversations with an eclectic mix of creative people: makers, artists, musicians, filmmakers, authors, comedians and more.
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A podcast about whiskey and the culture surrounding it. Will and the Greeze learn about about America's native spirit, review new whiskeys, talk about the latest news, and shoot the breeze in their very own form of Whiskeytainment.
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Public radio's game show of bluff and bluster, words and whimsy. The warmest, wittiest cocktail party - it's spirited and civil, brainy and boisterous, peppered with musical interludes. Fast paced and playful, it's the most fun you can have with language without getting your mouth washed out with soap. Our motto: It's not important to know the answers, it's important to like the answers!
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Welcome to tiki central Canada with host Craig Stephens and co-host Paola (newbie) and Mark (tiki expert) as we talk about tiki drinks, the history of them, culture, tools and ingredients that will make you mouth water. Their witty humor as they pass on information? and some stories!! Enjoy and subscribe to the podcast!
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Welcome to the None The Weiser Podcast. I am your host Blake Holst & we are happy you’re here. Our friends will join every episode to talk Sports, Betting & Pop Culture. We will have a New Cocktail every episode and review it on the show. Join us for embarrassing laughs, constant fun and ridiculous stories.
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"A Snarky Audio Cocktail," says David In Denver... Taylor the Latte Boy and Rodan (the gays) and Taffy Carlisle Huffington (the girl) talk about life in Florida and Louisiana, love, friendship and pop culture on a weekly podcast. MONRRRROOOOE!!!!
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A podcast about movies. Listen. Subscribe. Enjoy.
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Listen to how the arts and culture have an essential role in achieving the transformational change to a sustainable future.
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Welcome to the Whiskey Bench, where we pair cocktails with conversation. Whether we’re diving deep into a meaty subject like the history of fascism or why monetary policy drives inflation, or just bringing you the highlights of a crazy news week, we aim to look past the simple answers and discuss the complexity of our wild world. So pull up a chair, pour yourself a drink, and join us on the Whiskey Bench.
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Civic Cocktail offers a lively look at big events and important issues facing the Puget Sound region. Hosted by Mónica Guzmán
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Join Mat and Wes on Passive Aggressive, a quest to be the most juvenile waste of time there is on the internet! Find us on your favourite podcast app, YouTube or Discord, all the links are here: https://linktr.ee/passiveaggressivepod
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Entertaining, booze fueled, informative podcast about lesser known monsters, cryptids, creatures, and general folklore from around the world. Pour a drink and join us!
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Hello everyone and welcome to Blended! This is a brand-new show and it’s going to be a little bit different to what you’ve heard before. We talk a lot about the challenges facing our industries as a whole – changing technology, network complexity, surprises like COVID-19 – but what we don’t talk as much about is the people. The people that really drive our businesses forward, and specifically, the under-represented. I’ve been flying the flag for women in supply chain for a few years now, thr ...
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You’re listening to Bardtenders! A Dungeons & Dragons Podcast where a group of bartenders escape their lives behind bars and trade in their shakers for dice. Join us each episode as we put liquids in cups, explore magical worlds, and whomp monsters along the way! You can check us out at https://www.bardtender.com/ to check in to our shows, explore new content, snag some food & beverage education, and so much more!
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"Something Neat" is your new favorite podcast for sipping and chatting! Each week, two friends pick a different whiskey or liquor to taste and rate, sparking fun and offbeat discussions related to the drink. Whether they're exploring the wild history of moonshine or debating the best cocktail recipes, their playful banter and genuine curiosity make every episode a delight. It’s the perfect blend of education and entertainment, served with a side of laughs. So, grab your favorite glass, tune ...
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Podcast by WNHH Community Radio
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Hungry for the latest in foodservice trends and solutions? The Culinary 360 Podcast is your one-stop podcast, brought to you by Ignite Foodservice Solutions, where we dish out insights, challenges, and market updates for all things foodservice related. Join our fiery culinary team as we bring you fresh ideas, resources, and host special guests.
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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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Italy is the best. Art, Fashion, Food, Design, Innovation, Heritage, you name it, the Bel Paese is built on millennia of creativity and is teaming with innovators. Ciao Bella and host Erica Firpo talks with the creative forces behind Italy today - artists, designers, chefs, experts and aficionados. Cocktail conversations and behind-the-scenes visits that will make you want to pack your bags and go!
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The bartending podcast for home and professional bartenders. We share best practices, tips, trends, tools, hacks, product reviews, and innovations in the bartending and mixology field. We cover everything from being a better bartender to being a better drinker.
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Welcome to The Dinner Party Download, a fast and funny hour of culture, food and conversation: “public radio’s arts & leisure section.” In every episode you’ll learn a joke; bone up on an odd bit of history and then wash it down with a themed cocktail recipe; meet artists of note; have your burning etiquette questions answered; savor an emerging food trend; and hear your new favorite song. Plus, unconventional wisdom from hosts Rico Gagliano and Brendan Francis Newnam.
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TV & Radio Personality Alexander Rodriguez sips and chats with your favorite celebrities from TV, film, Broadway, music, reality TV and pop culture in this weekly, entertainment, no holds barred talk show. Academy Award, Emmy Award, Grammy Award, Tony Award, Golden Globe Award winners – he’s drank with them all! Its talk radio with a twist! Presented by Straw Hut Media and Here TV
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Elm City Lowdown is one of five podcasts offered through WNHH-LP community radio. This one covers talk, race, religion, and politics.
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Two hilarious 25 year old girls who have way too much to say. Grab your cocktail, grab a snack and join us as we try and figure out all the awkward stages of adulthood! imoverwhelmed@overwhelmedpodcast.ca
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Love being a foodie and learning about how food and nutrition intersects with all the different areas of life? Sit down with registered dietitian and fellow foodie Kate Park on her weekly podcast as she digs in with her guests on the hot topics of today's nutrition and foodie culture. Learn surprising things about your favorite foods, inspiring initiatives happening to make the world a better place, new ways food can impact your health and more!
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First and foremost, this a Food Podcast. We are blessed to have been ranking on Apple Podcast Charts since November of 2022 in the Food Category and recently attained the #1 podcast spot in the United States! Powered by our partnership with Peninsula Foodservice - The Walk-In Talk Podcast, hosted by Carl Fiadini and team, including co-host Chef Jeffrey Schlissel, combines their culinary expertise and experiences to provide an insightful and engaging exploration of the food industry. Beyond f ...
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Welcome to Cleaning & Cocktails. You're Host Ricky Regalado spotlights the Cleaning industry by sharing stories, shared experiences, tips, tricks, expertise, coaching and so much more by Cleaning business owners themselves and other Cleaning industry professionals. Our vision is to Improve the Business of Cleaning by being a Beacon of Light for the Cleaning industry. We sit back, enjoy a cocktail or beer, loosen up, have some fun and talk shop about the Cleaning industry. This is a show wher ...
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Mixing Up Midlife is a weekly show for women in their 50's and beyond who want to explore this incredible age by being more adventurous and more curious. Each week Terri and Melissa talk about what matters most to empty-nesters and mid-life women. Part reality show, part audio diary and part cocktail hour, these life long best friends never run out of things to say and have a lot of laughs along the way.
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From the depths of rural France join Kylie Lang as she guides you through the trials and tribulations of French country life. Hear the stories from other expats, how they’ve started new lives, set up businesses, renovated properties or retired in this wonderful region of France. And discover hidden gems to visit, the stories of France and its fascinating history and the culture of the French that has so many people fascinated. From food and wine to the many travel destinations in France subs ...
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Join your new best friends, Saleh Al Braik, Shehlaa Ali, and Hassan Al Marashi, in conversations about everyday life and laugh about things that make you want to scream! Making up a Middle Eastern cocktail, these three friends have global perspectives and chat about whatever's on their minds. Views our own.
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IR Presents: Music Mpulse "Cocktails, Culture, and Commentary with Marlissa Collier"
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In this lively episode of IR Presents: the Music Mpulse podcast, your host Smilez sits down with the dynamic Marlissa Collier @idrankpolitics —writer for Dallas Weekly, host of The Green Route podcast @thegreenroutepod, and craft cocktail connoisseur. Get ready for a deep dive into a range of topics, from music and politics to the nuances of Blerd …
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Cincinnati's Cultural Renaissance: Elizabeth Pierce's Vision for the Museum Center
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Join Molly Wellman and Abbey Cummins on this week's episode of 5'oClocktails as they sit down with Elizabeth Pierce, the dynamic leader of the Cincinnati Museum Center. Discover how Elizabeth is steering the museum's growth, enhancing its role in the community, and unveiling exciting new exhibits and experiences. Tune in for a behind-the-scenes loo…
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Brandon Clark's Journey from Kitchens to Hot Sauce Fame
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Send us a text What if you could transform everyday dishes into culinary masterpieces with just a splash of hot sauce? Join us on this flavorful journey as we catch up with co-host Putra Vera and delve into our latest food adventures, family moments, and creative projects. This episode features a mouthwatering chorizo and crab dip sandwich, perfect…
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Send us a text Mocktail: Arnold Palmer Our newest intern, Casey, will be our featured guest. In this episode, we will explore his unique perspective and get his retrospective on 71 shirts and his internship. Recipe: The Arnold Palmer, a non-alcoholic drink made of iced tea and lemonade, is named after the famous golfer Arnold Palmer. The drink's or…
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Jack Kays is a singer and songwriter from Cincinnati, Ohio. In this episode, we dive into a whole bunch of cool stuff, starting with Jack's newest album, Deadbeat Disc 1. We also explore Jack's lifelong desire to create music, his evolution as an artist, life on a major label, and the upcoming Deadbeat Discs 2 and 3. Additionally, we discuss his cu…
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Food Neighbourhoods #400: Stoneybatter, Dublin
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This week we head to the Dublin neighbourhood of Stoneybatter, north of the River Liffey, to sample culinary delights ranging from freshly baked sourdough to authentic Italian fare.By Monocle Radio
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The French Apéro: Exploring France's Social Ritual and the History of Pastis
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There are many things I love about living in France, one of which is enjoying the French Apéro. It embodies so much of what the French are famous for, as it perfectly represents the ability to enjoy the simple pleasures in life. The French culture fascinates me. They have an excellent attitude towards life, especially here in rural France. They wor…
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PiMC: Episode 700 - I'm Not Wounded
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our 700th episode! Thank you all for listening over the years!
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Episode 105: Sam Ross on the Penicillin, Attaboy, and Everything
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Australian bartender Sam Ross first made his name in the New York City bar world at Milk & Honey, working under Sasha Petraske and alongside longtime business partner Michael McIlroy. Today, Ross is the co-owner of Attaboy, along with a growing list of bars and cafes. For this episode, we talk about the duo’s newest New York bar, Good Guy’s; the gr…
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The Mixing Glass | Guest Shift - Matt McIntyre | McKarl's Libations
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You're listening to Bardtenders! In this episode of "The Mixing Glass", McIntyre talks about starting a small business, finding clients, hiring the right employees, and what it takes to run a mobile bartending and spirit education company. Matthew McIntyre serves as the Co-Founder and CEO of McKarl’s Libations, a hospitality group specializing in h…
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Episode 7: Something Dark and Mysterious
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Welcome back! In this episode, Anthony and Greg discuss the dark and mysterious reaches of space while sipping on an equally dark and flavorful bourbon. They cover some neat space phenomena before delving into the real question, are we actually alone?By Anthony Smith & Greg Brewer
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Episode 151, they'd said we'd never make it! Well in your face Mum, WE ARE BACK! In this one Mat and Wes break bread, drop hot takes and wrap up the Raygun debacle, get the goss on the Jimbo fart affair, look at a whale f*ck with a fishing boat and discuss the pros and cons of a Fartulerette party. OUR DISCORD: https://discord.gg/vzfbwshXqM OUR YOU…
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IR Presents: Blerds In The Trap Ep. 14 "The Con Man"
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On the next episode of IR Presents: "Blerds In The Trap"Free and Dr. Jones break down Jones' Comic Con experience, their thoughts on "Deadpool and Wolverine" (**Warning spoilers included**), their thoughts on the D23 announcements and more.....Buy your Blerds In The Trap Merch here: www.inaudibleraucous.com/blerds-in-the-trap…
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David Carter, Kanaan and our Wine of the Month
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We speak to restauranter David Carter about the inspiration behind his globally minded venues in London. Also on the programme: we learn more about the ethos of Berlin restaurant Kanaan, which was founded by an Israeli and a Palestinian. Plus: our in-house wine expert, Chloé Lake, crowns her wine of the month.…
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Drag Race Alum Scarlet Envy with BLEACHx
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On this episode of On the Rocks, is she the drama? We get an intimate and behind-the-scenes look at Drag Race alum Scarlet Envy’s life as we chat career, new music, poetry, love and dating, touring the nation, truck stop hookups, and more! with guest co-host musician and celebrity songwriter BLEACHx…with your host, Alexander Rodriguez. Raise a glas…
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The transformations of Raven Griim @ravengriim (Episode 92)
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Raven Griim is a cosplayer, content creator, and social media powerhouse, with millions of followers on TikTok and Instagram. I talked to her about cosplay, horror movies, anime, body modification and much more. • Tattoo Talk: Raven shares her experiences with tattoo laser removal and why she chose to cover up some of her ink. How painful is tattoo…
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Tyler White: Fighting Food Insecurity with Culinary Ingenuity at University of Tennessee
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Send us a text Can repurposing leftover food truly transform a community? Join us on this captivating episode of the Walk-In Talk Podcast as we spotlight the extraordinary food4vols initiative, led by the passionate and inventive Tyler White. With 25 years of culinary expertise, Tyler has taken a simple idea—repurposing high-quality leftover food—a…
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Whiskey drama! Ever heard of a bottle of whiskey disappearing overnight? Rumors are swirling that this mystery whiskey was pulled from the market due to unexpectedly high nicotine levels! What’s the real story behind this vanished spirit? Will and Greeze also review this whiskey. Will it be a buy bar or pass?…
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PiMC: Episode 699 - Only If I Can Hold The Muff
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Post your questions for 700 on our Facebook page!
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Food Neighbourhoods #399: Grenada, West Indies
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Mandy Sinclair heads to the Dodgy Dock Restaurant & Bar food market on Grenada in the West Indies to meet some of the nation’s gastronomic pioneers and taste test the local cuisine.By Monocle Radio
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Exploring Narbonne: History, Culture, and Must-See Hotspots
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Narbonne might not be the first city that comes to mind when you think of southern France, but it’s one of the oldest settlements in the region and is packed with fascinating history. If you're into Roman ruins, stunning Gothic architecture, and lively markets, Narbonne is a must for your travel list. Walking through its streets feels like peeling …
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SY-134 - Habor View Hilarity - August 1997, Edgartown, MA
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From the Harbor View Hotel in Edgartown, MA with host Richard Sher Stereo Left: Carolyn Faye Fox, Arnie Reisman, Paula Lyons Stereo Right: Fred Barron, Francine Achbar, Barry Nolan Music: Ruth Richards, Frank Ferrel Round One: What's the Difference Round Two: Bluff (sciamachy) Round Three: Homophonies Round Four: Bluff (rackle) Round Five: Common T…
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The Mixing Glass | Guest Shift - Danny Posey | Working in Small U.S. Markets
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You're listening to Bardtenders! In this episode of "The Mixing Glass", Danny Posey discusses the struggle and strategies for success in working in small U.S. markets. Danny also talks about ways to connect with other professionals in the hospitality industry to help grow your career and advance your education! Danny Posey has been in the hospitali…
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Welcome back! In this episode, Anthony and Greg try something a little different in honor of the 2024 Paris Olympics. They enjoy a fine, French Cognac while discussing the current Olympic games, and they begin hatching a brilliant plan for the next Summer games. Make sure not to miss this episode! You may even play a role in their quest for the gol…
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Episode 287 - Rum A Tasting Course with Ian Burrell
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In this, sweet, funky, and occasionally grassy conversation with Ian Burrell (@therumambassador), author of Rum A Tasting Course, some of the topics we discuss include: Why Ian takes a “flavor-first” approach to rum (in general, but especially in this book), and how these flavors are gateways to history, geography, culture, and conversation. The di…
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The World of Burlesque with Miss Miranda, Steven Dehler, Miss Tosh, and Jerome "Horsegurl"
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On this episode of On the Rocks, we dive into the world of burlesque with Miss Miranda who has appeared globally and as a model for Playboy, Moschino, and more. We also welcome print and runway model and burlesque newbie, Steven Dehler, with fashion designer, LGBTQ activist, and in-demand performer Miss Tosh, and Jerome aka Horsegurl aerialist and …
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Rambutan, Helsinki culinary walking tour and Bonhams department of Wine and Spirits
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This week, we meet Cynthia Shanmugalingam, the founder of Sri Lankan Tamil restaurant Rambutan in London’s Borough Market to find out how she brings her memories and voice to the kitchen. Also in the programme, Monocle’s Petri Burtsoff takes to the streets of Helsinki to sample some of the city’s best culinary offerings and we sit down with Amayès …
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Behind the Sidelines: A Candid Chat with Sarah Taylor
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On this episode of Cincy Five O’Clock Tales, hosts Abbey Cummins and Molly Wellmann sit down with Sarah Taylor, the dynamic wife of the Cincinnati Bengals' head coach. Sarah offers an unfiltered look into the highs and lows of life as an NFL coach’s spouse, sharing personal stories and revealing the unique challenges she faces. But it’s not all foo…
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Chef Shane Schaibly: First Watch Restaurants, “The Anti-Chain”.
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Send us a text Ever wondered how an elite chef balances culinary excellence with mental health advocacy? Join us on the Walk-In Talk Podcast as we sit down with Chef Shane Schaibly from a nationwide breakfast concept to uncover the secrets behind his innovative dishes. This episode kicks off with an exciting news about Metro Shelving’s, Kitchen Sto…
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Lychee Rosé - Understanding HubSpot’s Shopify Integration
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Send us a text Cocktail: Lychee Rosé In this episode, we will explore how Shopify integrates with HubSpot. We will briefly go over the setup process and the functionalities available. Recipe: The Lychee Rosé is a cocktail featured on the Rare & Extravagant menu at Spago Beverly Hills. It was created by bar director Adam George Fournier and combines…
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Ian Shelton is the lead singer of Militarie Gun. In this episode, we dive into the deepest depths of Ian's songwriting process, starting with the band's latest single, “Thought You Were Waving.” We also discuss the band's recent EP, working with Shooter Jennings, and the importance of collaboration and building genuine connections in the music indu…
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47 - You’re fired! Working from home, and the emerging trend of promotion bias
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Welcome back to Blended! Today, we’re talking about changing working environments, and promotion bias. The debate of working from home versus working from the office has been gaining traction over the last few years, and people have been discussing the different pieces of it, from work/life balance to in-person versus online meetings to loneliness …
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Food Neighbourhoods #398: Vilnius, Lithuania
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Lithuania might not be the first place that you think of when it comes to gastronomic prowess but its ranking as number one on the World Happiness Index for under-thirties shows the country’s strength as a soft-power player. Here, Monocle’s Lily Austin heads to its capital, Vilnius, to get a taste of its burgeoning culinary scene.…
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From Fortresses to Fairytales: Exploring Five Historic Chateaux in the Dordogne
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With 1001 to choose from, how do you pick just five? Well, the Dordogne Valley is called the “Valley of the 5 Chateaux” due to five historical chateaux that gained prominence during the Hundred Years War. These castles transport you back in time, offering a glimpse into the grandeur and drama of the medieval era. One chateau was home to Richard the…
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PiMC: Episode 698 - We Strive For The Lowest Bar
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Southern Whiskey Society: Tastings, Travels, and Terrific Times at the Event
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Hosts Greeze and Will take us on a rollicking journey through their recent adventures. From searching for mineral bath information near a volcano in Hawaii to experimenting with augmented reality, this episode is packed with fascinating stories. They delve into the world of whiskey tasting, sharing details about unique blends and high-proof pours, …
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The Mixing Glass | Guest Shift - Bobby Mercier | Large Event Bar Operartions & Management
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You're listening to Bardtenders! In this episode of "The Mixing Glass", Bobby Mercier shares his experiences operating and managing brand activations, cocktail competitions, music festivals, and other large events across the United States and Mexico! Robert Mercier, a New Hampshire native and hockey fanatic, has enjoyed a career spanning close to t…
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Welcome back! There were just too many neat things to talk about with the history of Japan, so Anthony and Greg need to put out a part deux to get to the present day. Don't worry, they were not recorded back-to-back. In this episode, Anthony and Greg discuss the effects of Japanese culture on American culture (and vice versa), while enjoying a limi…
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It's time to pat ourselves on the back (and front) as we celebrate episode 150! Join us as we chat about unrideable rodeo bulls, forensically breakdown an unusual video from a sporting event, Talk about Mat's latest activities in Tubi and take a look back at some memorable moments from the pod. I created a new paragraph to underline the importance …
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This week we look at how cooking can reconnect you with your culinary and family heritage. Author and cook Karla Zazueta tells us about the distinctiveness of northern Mexican cuisine and her memories of her childhood in Baja California. Plus, Monocle’s David Plaisant meets Marie Mitchell to gather ingredients for recipes from her highly personal c…
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SY-426 - Return to the Regatta Bar - August 2002, Cambridge, MA
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From the Regatta Bar in Cambridge, MA with host Richard Sher Stereo Left: Carolyn Faye Fox, Arnie Reisman, Paula Lyons Stereo Right: Tony Kahn, Francine Achbar, Barry Nolan Music: Pick 3 Plus 1 Round One: Addenda Round Two: Bluff (yakka) Round Three: My Distinguished Cowriter Round Four: Bluff (epilimnion) Round Five: Titonic Queries…
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Why are documentaries so popular right now? With Kevin Perjurer of Defunctland (Ep 91)
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On this episode of Creative Culture, I chatted with Kevin Perjurer, the creator of Defunctland. If you're a fan of meticulously researched and utterly fascinating documentaries about bygone theme parks and themed entertainment, you'll love this episode. It was interesting to talk to him about being a full-time documentarian, and crafting stories th…
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David Chan: Transforming Food Truck Culture & Jeffrey Schlissel’s Hybrid Cookbook on Mental Health
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Send us a text Can a food truck park truly become a community hub without charging vendors for parking? Tune in to our latest episode of the Walk-In Talk Podcast as we chat with David Chan, the mastermind behind Brandon Food Truck Park. We explore his innovative approach to fostering a vibrant culinary scene and delve into his strategies for attrac…
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Colorado's Largest Estate-Grown Winery w/ Keenan High | Culinary 360 Podcast | 08
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In this episode of The Culinary 360 Podcast, we sit down with Keenan from Colterris Winery, Colorado’s largest estate-grown winery, nestled in the beautiful Palisade region. Keenan shares the unique story behind the winery’s name, which translates to "from the Colorado land," and discusses the meticulous process of growing, producing, and bottling …
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If you’re sticking around in Paris after the Olympic Games, drop by the multicultural neighbourhood of Belleville. Monocle’s Claudia Jacob takes us on a tour of her favourite spots.By Monocle Radio
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