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Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine.
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Cocktails, Tangents and Answers is a marketing podcast that takes you on a ride with our team. We'll kick off every episode with a little chat, a cocktail recipe (sometimes basic, sometimes craft, sometimes bougie) before we get into a conversation to tackle some of the pressing marketing questions of the day. And of course, our brains take us on some of the most wonderful tangents. Come along for the ride!
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The Modern Bar Cart Podcast is a weekly discussion of the tools and techniques that make great drinks. Hosted by Modern Bar Cart CEO Eric Kozlik, this cocktail podcast gives great information for home bartenders and industry professionals alike. If you’re looking to take your cocktail game to the next level, this is the podcast for you.
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Internal comms served straight up. Culture, Comms & Cocktails is an internal comms themed podcast from SocialChorus and hosted by Chuck Gose. Every few weeks, you'll hear an interview from an internal communicator by an internal communicator. 🎧🍸
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Every week, join Clint and Jared (and selected guest panelists) as they discuss, disseminate and make drinking rules for films both good and bad. Sit down with each film's signature cocktail and enjoy!
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Inspired by Norman 'Sailor Jerry' Collins' Old Ironsides radio show on KTRG, we present THE SAILOR JERRY PODCAST! This is a wild homage to all our favorite things – Music, tattoos, travel, spiced rum, and more. Partnering up with our pal Matt Caughthran, the frontman of The Bronx, we're spilling these tales in our own damn style. Brace yourself for biweekly episodes, dishing out killer interviews with musicians who fuel our fire. Buckle up for The Sailor Jerry Podcast – where the coolest sto ...
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Breaking down popular TV shows from the 2000s to see how their themes have aged.
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Husband and wife team Matt and Julie Fondiler are your hosts on a quest for good food, good wine, and good taste.
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Pop Culture, Food and Cocktails
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“The Cottonmouth Club Presents” features Master Bartender and Mixologist Michael J. Neff talking with professionals from around the globe about hospitality and humanity through the lens of bars, bartenders, spirits and cocktails. Interspersed with Neff’s unique viewpoint are conversations and sketches, all created and performed by the amazingly talented staff of The Cottonmouth Club itself.
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figure it out.
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5'oclocktails, with a splash of the past, present, & future of Cincinnati! Hosted by Molly Wellman, Co-Host Abbey Cummins of Everything Cincy Every other week Molly and Abbey will interview influential people in Cincinnati as they sip on a cocktail curated by Molly Wellmann!
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Lo Gro$$ (Skeetaah) and friends provide you with authentic social commentary on the latest in Sports, Music, Pop Culture and Current Events!
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Creative Culture is a podcast exploring how art intersects with and shapes culture. Steve Ramsey has conversations with an eclectic mix of creative people: makers, artists, musicians, filmmakers, authors, comedians and more.
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A podcast about whiskey and the culture surrounding it. Will and the Greeze learn about about America's native spirit, review new whiskeys, talk about the latest news, and shoot the breeze in their very own form of Whiskeytainment.
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Come under the influence of the DESIGNATED DRINKER SHOW™, a weekly podcast that's raising the bar on craft cocktails. On each episode, host Louise Salas invites a different Designated Drinker to infuse their unique perspective and story into the conversation, while resident barkeep Gina Chersevani distills this distinctive flavor profile into a custom cocktail.
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Welcome to Arsenic Culture, a podcast and video covering hard to get items where we tell you if they're worth the trouble and cost of tracking them down. Co-hosted by Matt and Jason.
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Welcome to tiki central Canada with host Craig Stephens and co-host Paola (newbie) and Mark (tiki expert) as we talk about tiki drinks, the history of them, culture, tools and ingredients that will make you mouth water. Their witty humor as they pass on information? and some stories!! Enjoy and subscribe to the podcast!
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Welcome to the None The Weiser Podcast. I am your host Blake Holst & we are happy you’re here. Our friends will join every episode to talk Sports, Betting & Pop Culture. We will have a New Cocktail every episode and review it on the show. Join us for embarrassing laughs, constant fun and ridiculous stories.
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Public radio's game show of bluff and bluster, words and whimsy. The warmest, wittiest cocktail party - it's spirited and civil, brainy and boisterous, peppered with musical interludes. Fast paced and playful, it's the most fun you can have with language without getting your mouth washed out with soap. Our motto: It's not important to know the answers, it's important to like the answers!
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"A Snarky Audio Cocktail," says David In Denver... Taylor the Latte Boy and Rodan (the gays) and Taffy Carlisle Huffington (the girl) talk about life in Florida and Louisiana, love, friendship and pop culture on a weekly podcast. MONRRRROOOOE!!!!
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A podcast about movies. Listen. Subscribe. Enjoy.
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Listen to how the arts and culture have an essential role in achieving the transformational change to a sustainable future.
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Welcome to the Whiskey Bench, where we pair cocktails with conversation. Whether we’re diving deep into a meaty subject like the history of fascism or why monetary policy drives inflation, or just bringing you the highlights of a crazy news week, we aim to look past the simple answers and discuss the complexity of our wild world. So pull up a chair, pour yourself a drink, and join us on the Whiskey Bench.
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Civic Cocktail offers a lively look at big events and important issues facing the Puget Sound region. Hosted by Mónica Guzmán
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Join Mat and Wes on Passive Aggressive, a quest to be the most juvenile waste of time there is on the internet! Find us on your favourite podcast app, YouTube or Discord, all the links are here: https://linktr.ee/passiveaggressivepod
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Entertaining, booze fueled, informative podcast about lesser known monsters, cryptids, creatures, and general folklore from around the world. Pour a drink and join us!
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"Something Neat" is your new favorite podcast for sipping and chatting! Each week, two friends pick a different whiskey or liquor to taste and rate, sparking fun and offbeat discussions related to the drink. Whether they're exploring the wild history of moonshine or debating the best cocktail recipes, their playful banter and genuine curiosity make every episode a delight. It’s the perfect blend of education and entertainment, served with a side of laughs. So, grab your favorite glass, tune ...
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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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Podcast by WNHH Community Radio
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Hello everyone and welcome to Blended! This is a brand-new show and it’s going to be a little bit different to what you’ve heard before. We talk a lot about the challenges facing our industries as a whole – changing technology, network complexity, surprises like COVID-19 – but what we don’t talk as much about is the people. The people that really drive our businesses forward, and specifically, the under-represented. I’ve been flying the flag for women in supply chain for a few years now, thr ...
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TV & Radio Personality Alexander Rodriguez sips and chats with your favorite celebrities from TV, film, Broadway, music, reality TV and pop culture in this weekly, entertainment, no holds barred talk show. Academy Award, Emmy Award, Grammy Award, Tony Award, Golden Globe Award winners – he’s drank with them all! Its talk radio with a twist! Presented by Straw Hut Media and Here TV
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Welcome to The Dinner Party Download, a fast and funny hour of culture, food and conversation: “public radio’s arts & leisure section.” In every episode you’ll learn a joke; bone up on an odd bit of history and then wash it down with a themed cocktail recipe; meet artists of note; have your burning etiquette questions answered; savor an emerging food trend; and hear your new favorite song. Plus, unconventional wisdom from hosts Rico Gagliano and Brendan Francis Newnam.
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Elm City Lowdown is one of five podcasts offered through WNHH-LP community radio. This one covers talk, race, religion, and politics.
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Two hilarious 25 year old girls who have way too much to say. Grab your cocktail, grab a snack and join us as we try and figure out all the awkward stages of adulthood! imoverwhelmed@overwhelmedpodcast.ca
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Love being a foodie and learning about how food and nutrition intersects with all the different areas of life? Sit down with registered dietitian and fellow foodie Kate Park on her weekly podcast as she digs in with her guests on the hot topics of today's nutrition and foodie culture. Learn surprising things about your favorite foods, inspiring initiatives happening to make the world a better place, new ways food can impact your health and more!
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Italy is the best. Art, Fashion, Food, Design, Innovation, Heritage, you name it, the Bel Paese is built on millennia of creativity and is teaming with innovators. Ciao Bella and host Erica Firpo talks with the creative forces behind Italy today - artists, designers, chefs, experts and aficionados. Cocktail conversations and behind-the-scenes visits that will make you want to pack your bags and go!
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We are a Food Podcast. We are blessed to have been ranking on Apple Podcast Charts since November of 2022 in the Food Category and recently attained the #1 podcast spot in the United States! Along with the podcast comes amazing food photography by John Hernandez from Ibis Images. Powered by our partnership with Peninsula Foodservice - The Walk-In Talk Podcast, hosted by Carl Fiadini and team, including co-host Chef Jeffrey Schlissel, combines their culinary expertise and experiences to provi ...
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The bartending podcast for home and professional bartenders. We share best practices, tips, trends, tools, hacks, product reviews, and innovations in the bartending and mixology field. We cover everything from being a better bartender to being a better drinker.
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From the depths of rural France join Kylie Lang as she guides you through the trials and tribulations of French country life. Hear the stories from other expats, how they’ve started new lives, set up businesses, renovated properties or retired in this wonderful region of France. And discover hidden gems to visit, the stories of France and its fascinating history and the culture of the French that has so many people fascinated. From food and wine to the many travel destinations in France subs ...
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Join your new best friends, Saleh Al Braik, Shehlaa Ali, and Hassan Al Marashi, in conversations about everyday life and laugh about things that make you want to scream! Making up a Middle Eastern cocktail, these three friends have global perspectives and chat about whatever's on their minds. Views our own.
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Mixing Up Midlife is a weekly show for women in their 50's and beyond who want to explore this incredible age by being more adventurous and more curious. Each week Terri and Melissa talk about what matters most to empty-nesters and mid-life women. Part reality show, part audio diary and part cocktail hour, these life long best friends never run out of things to say and have a lot of laughs along the way.
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Welcome to Pubcast Worldwide, the interview podcast where we get to know interesting people over drinks at some of the best pubs, bars, and breweries on the planet, exploring the world 1 conversation and 1 pint at a time. This is the show where what and where we're drinking is just as important as what we're talking about. This is podcasting...unfiltered.
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Two friends having real talks about their life experience, based on their many intersectionalities, and how much wine (or liquor) they decided to pour. In the prime of their lives, both females bonded early on as two women leading and living their best lives, while mastering loving their imperfections. With talks about dating, hair, music, home-ownership, beauty, society, and so much more; sit back with your favorite cocktail and join us as we sip, chat, and laugh. **Be sure to stay connecte ...
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The Absolute Worst Cocktails (As Seen on TV)-E79
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Join us on our latest episode where we try cocktails seen on some of our favorite tv shows. For this one we visit our friends at Amazin' Grazin' in Mt. Sterling, KY. We are joined on the episode by our special guest and one of the proprietors, Wes Harris. With a some cameos by bartender, Dana. Wes and Rachelle have built a great local bar and resta…
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IR Presents: Music Mpulse "Cocktails, Culture, and Commentary with Marlissa Collier"
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In this lively episode of IR Presents: the Music Mpulse podcast, your host Smilez sits down with the dynamic Marlissa Collier @idrankpolitics —writer for Dallas Weekly, host of The Green Route podcast @thegreenroutepod, and craft cocktail connoisseur. Get ready for a deep dive into a range of topics, from music and politics to the nuances of Blerd …
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PiMC: Episode 702 - An Embarrassment of Riches - The Joe In Dallas Episode
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We answer Joe's questions....all of Joe's many...many questions.
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Food Neighbourhoods #402: Boston and Cambridge, Massachusetts
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With the leaves beginning to turn golden brown in the Northern Hemisphere, Monocle’s Sana Jumani takes us on a tour of Boston and Cambridge, Massachusetts, an area renowned for its autumnal fare as well as its varied culinary scene.By Monocle Radio
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Montmartre Uncovered: Beyond the Moulin Rouge, Where Art Meets History
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I’m taking you on a virtual tour of Montmartre in Paris, home to the Moulin Rouge and the Sacre Couer. As you walk through the cobblestone streets, you can almost hear the voices of the many artists who called this place home. It’s like stepping into the past, and once it draws you in, you don’t want to leave. There are so many things to see and do…
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Episode 106: Negroni Week 2024, with Livio Lauro
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It’s Negroni Week! In celebration of this iconic cocktail, thousands of bars around the world are mixing Negronis and its relatives all week, while supporting this year’s giving partner, Slow Food. For this episode, we talk to Livio Lauro, an Italian-born bartender now working as the director of mixology and product education for Southern Glazer’s …
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REVIEW: Coy Hill Barrelhouse 8 Limited Release by Jack Daniel's
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Welcome back to another exciting episode of The PodCask: a Podcast About Whiskey! Today, your hosts Will and Greeze are taking you on a flavorful journey through their recent adventures and tastings. Join them as they recount Greeze's visit to "Culinary Dropout," dive into a fascinating whiskey club experience, and share their impressions of a uniq…
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Welcome back me mateys! In this episode, 'ol Anthony and Greg raise anchors and set sail in a discussion about pirates! Of course they can't have this discussion without samplin' some of the darkest rum to ever sail the seven seas. Along the way, they discuss fact vs. fiction, talk about some interesting history, and even dig up treasured stories f…
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By crikey, we are proud to bring you what has been called by pundits as "the biggest waste of time since time was invented" In episode 153 we look at some extreme sports we were not aware existed, we check out the best workplace video ever, Queensland Report is back, we revel in the chaotic joy that is a Maury DNA test and cast our eye over a bruta…
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Lahpet Larder, Do Good Brew Co and Archestratus
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We meet Dan Anton of London’s Lahpet to learn more about his most recent opening, Lahpet Larder, and talk about the appetite for Burmese cuisine. Also on the programme: we’re in Finland to meet the founder of Do Good Brew Co, who tells us about his mission to pair beer with fine dining. Plus: Monocle’s Tomos Lewis heads to Archestratus Books and Fo…
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The Booze Made From Other Booze's Trash-E80
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Join us on our latest episode where we try booze made from other booze's trash...or Grappa. What is this drink we are reviewing you may ask. Grappa is made by distilling the pomace (a blend of grape seeds, stalks, and stems) leftover from the wine-making process. Is this drink good? Is it worth the price tag? Should booze be made from other booze's…
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Drag Legend Sherry Vine and Weho Diva Allusia Alusia
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On this episode of On the Rocks, we get into a deep dive into the world of drag with Drag Legend Sherry Vine as we chat about her career, the New York scene in the 90s, Drag Race, social media, politics, Sniffes, and more…with guest co-host Weho Diva Allusia Alusia and your sassy host with the sassy most, Alexander Rodriguez. Raise a glass, it's On…
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NY Hotdog King: Dan Rossi - Street Food Vendor Life
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Send us a text Have you ever wondered what makes street food so captivating? Join us as Carl Fiadini takes a nostalgic trip down memory lane, savoring the iconic "dirty water" hot dogs of New York City with his Uncle Anthony. Our culinary journey continues with a visit from Jeffrey Schlissel, who introduces a tantalizing New England-inspired menu f…
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Ward Eight - Things We're Looking Forward to at Inbound 2024
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Send us a textBy Antidote 71
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Episode 288 - Your Tasting Notes are Bullshit
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In this LIVE Seminar recording, Eric identifies two key strains of B.S. that run through contemporary tasting notes. Then, using a concept he refers to as "locating the 'heart' of a spirit," he explores how to generate tasting notes that say accurate things about flavor while also allowing people to connect with the liquid in a glass or a bottle.…
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Food Neighbourhoods #401: Mendoza, Argentina
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Monocle’s Liv Kessler heads to Mendoza, the wine capital of Argentina, to explore the heart of the city’s culinary scene through the lens of its historic food culture.By Monocle Radio
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PiMC: Episode 701 - Sitting With Your Pumpkins Out
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Beyond the Lights: France's Most Magical Christmas Markets
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You might think it’s a bit early to think about Christmas in September, but it’s not, especially if you’re planning a trip to one of the Christmas markets in France. From the Ferris wheels and vintage carousels to the gorgeous wooden chalets with artisans selling their wares, Christmas markets make us think about ice skating, mulled wine, gingerbre…
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Welcome back! In this episode, Anthony and Greg draft their fantasy football teams while sipping some of their favorite libations. Join them while they discuss draft strategy, talk about players, and participate in some good ol' fashioned smack talk. Stick around until the end when they rate their own draft performance as well as the other's team.…
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You know what they say, 152nd times a charm! This episode has all your bases covered! Mat and Wes focus in on kids swearing, people breaking bones, another incident on public transport, a scientific look at advancements in aerospace through the years and a deep as possible look at the urban legend of Steve Quartermain vs Van Damme! See? Bases cover…
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Savoy Helsinki’s new book, Bleu Tshering Dorji and Catarina Bistrot
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This week we sit down with Helena Puolakka and Saku Tuominen of Savoy in Helsinki to learn about their new publishing project. Also: we hear from chef Bleu Tshering Dorji, who is looking to bring Bhutanese cuisine to the world stage. Plus: Chiara Rimella explores the intertwined history of religion and food at Catarina Bistrot in Turin.…
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Cincinnati's Cultural Renaissance: Elizabeth Pierce's Vision for the Museum Center
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Join Molly Wellman and Abbey Cummins on this week's episode of 5'oClocktails as they sit down with Elizabeth Pierce, the dynamic leader of the Cincinnati Museum Center. Discover how Elizabeth is steering the museum's growth, enhancing its role in the community, and unveiling exciting new exhibits and experiences. Tune in for a behind-the-scenes loo…
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Brandon Clark's Journey from Kitchens to Hot Sauce Fame
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Send us a text What if you could transform everyday dishes into culinary masterpieces with just a splash of hot sauce? Join us on this flavorful journey as we catch up with co-host Putra Vera and delve into our latest food adventures, family moments, and creative projects. This episode features a mouthwatering chorizo and crab dip sandwich, perfect…
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Send us a text Mocktail: Arnold Palmer Our newest intern, Casey, will be our featured guest. In this episode, we will explore his unique perspective and get his retrospective on 71 shirts and his internship. Recipe: The Arnold Palmer, a non-alcoholic drink made of iced tea and lemonade, is named after the famous golfer Arnold Palmer. The drink's or…
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Jack Kays is a singer and songwriter from Cincinnati, Ohio. In this episode, we dive into a whole bunch of cool stuff, starting with Jack's newest album, Deadbeat Disc 1. We also explore Jack's lifelong desire to create music, his evolution as an artist, life on a major label, and the upcoming Deadbeat Discs 2 and 3. Additionally, we discuss his cu…
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Food Neighbourhoods #400: Stoneybatter, Dublin
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This week we head to the Dublin neighbourhood of Stoneybatter, north of the River Liffey, to sample culinary delights ranging from freshly baked sourdough to authentic Italian fare.By Monocle Radio
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The French Apéro: Exploring France's Social Ritual and the History of Pastis
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There are many things I love about living in France, one of which is enjoying the French Apéro. It embodies so much of what the French are famous for, as it perfectly represents the ability to enjoy the simple pleasures in life. The French culture fascinates me. They have an excellent attitude towards life, especially here in rural France. They wor…
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PiMC: Episode 700 - I'm Not Wounded
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our 700th episode! Thank you all for listening over the years!
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Episode 105: Sam Ross on the Penicillin, Attaboy, and Everything
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Australian bartender Sam Ross first made his name in the New York City bar world at Milk & Honey, working under Sasha Petraske and alongside longtime business partner Michael McIlroy. Today, Ross is the co-owner of Attaboy, along with a growing list of bars and cafes. For this episode, we talk about the duo’s newest New York bar, Good Guy’s; the gr…
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Episode 7: Something Dark and Mysterious
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Welcome back! In this episode, Anthony and Greg discuss the dark and mysterious reaches of space while sipping on an equally dark and flavorful bourbon. They cover some neat space phenomena before delving into the real question, are we actually alone?By Anthony Smith & Greg Brewer
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Episode 151, they'd said we'd never make it! Well in your face Mum, WE ARE BACK! In this one Mat and Wes break bread, drop hot takes and wrap up the Raygun debacle, get the goss on the Jimbo fart affair, look at a whale f*ck with a fishing boat and discuss the pros and cons of a Fartulerette party. OUR DISCORD: https://discord.gg/vzfbwshXqM OUR YOU…
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IR Presents: Blerds In The Trap Ep. 14 "The Con Man"
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On the next episode of IR Presents: "Blerds In The Trap"Free and Dr. Jones break down Jones' Comic Con experience, their thoughts on "Deadpool and Wolverine" (**Warning spoilers included**), their thoughts on the D23 announcements and more.....Buy your Blerds In The Trap Merch here: www.inaudibleraucous.com/blerds-in-the-trap…
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David Carter, Kanaan and our Wine of the Month
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We speak to restauranter David Carter about the inspiration behind his globally minded venues in London. Also on the programme: we learn more about the ethos of Berlin restaurant Kanaan, which was founded by an Israeli and a Palestinian. Plus: our in-house wine expert, Chloé Lake, crowns her wine of the month.…
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Drag Race Alum Scarlet Envy with BLEACHx
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On this episode of On the Rocks, is she the drama? We get an intimate and behind-the-scenes look at Drag Race alum Scarlet Envy’s life as we chat career, new music, poetry, love and dating, touring the nation, truck stop hookups, and more! with guest co-host musician and celebrity songwriter BLEACHx…with your host, Alexander Rodriguez. Raise a glas…
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The transformations of Raven Griim @ravengriim (Episode 92)
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Raven Griim is a cosplayer, content creator, and social media powerhouse, with millions of followers on TikTok and Instagram. I talked to her about cosplay, horror movies, anime, body modification and much more. • Tattoo Talk: Raven shares her experiences with tattoo laser removal and why she chose to cover up some of her ink. How painful is tattoo…
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Join us on our latest episode where we track down and try rye whiskey finished in one of the rarest barrels in the world. On this episode we try Raconteur Rye, a whiskey collaboration from David Jennings (RareBird 101) and James Symons (from the Woodwork Collective). This limited edition release is composed of the following straight rye whiskeys: 9…
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Tyler White: Fighting Food Insecurity with Culinary Ingenuity at University of Tennessee
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Send us a text Can repurposing leftover food truly transform a community? Join us on this captivating episode of the Walk-In Talk Podcast as we spotlight the extraordinary food4vols initiative, led by the passionate and inventive Tyler White. With 25 years of culinary expertise, Tyler has taken a simple idea—repurposing high-quality leftover food—a…
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Whiskey drama! Ever heard of a bottle of whiskey disappearing overnight? Rumors are swirling that this mystery whiskey was pulled from the market due to unexpectedly high nicotine levels! What’s the real story behind this vanished spirit? Will and Greeze also review this whiskey. Will it be a buy bar or pass?…
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PiMC: Episode 699 - Only If I Can Hold The Muff
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Post your questions for 700 on our Facebook page!
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Food Neighbourhoods #399: Grenada, West Indies
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Mandy Sinclair heads to the Dodgy Dock Restaurant & Bar food market on Grenada in the West Indies to meet some of the nation’s gastronomic pioneers and taste test the local cuisine.By Monocle Radio
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Exploring Narbonne: History, Culture, and Must-See Hotspots
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Narbonne might not be the first city that comes to mind when you think of southern France, but it’s one of the oldest settlements in the region and is packed with fascinating history. If you're into Roman ruins, stunning Gothic architecture, and lively markets, Narbonne is a must for your travel list. Walking through its streets feels like peeling …
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SY-134 - Habor View Hilarity - August 1997, Edgartown, MA
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From the Harbor View Hotel in Edgartown, MA with host Richard Sher Stereo Left: Carolyn Faye Fox, Arnie Reisman, Paula Lyons Stereo Right: Fred Barron, Francine Achbar, Barry Nolan Music: Ruth Richards, Frank Ferrel Round One: What's the Difference Round Two: Bluff (sciamachy) Round Three: Homophonies Round Four: Bluff (rackle) Round Five: Common T…
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Welcome back! In this episode, Anthony and Greg try something a little different in honor of the 2024 Paris Olympics. They enjoy a fine, French Cognac while discussing the current Olympic games, and they begin hatching a brilliant plan for the next Summer games. Make sure not to miss this episode! You may even play a role in their quest for the gol…
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Episode 287 - Rum A Tasting Course with Ian Burrell
1:15:24
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In this, sweet, funky, and occasionally grassy conversation with Ian Burrell (@therumambassador), author of Rum A Tasting Course, some of the topics we discuss include: Why Ian takes a “flavor-first” approach to rum (in general, but especially in this book), and how these flavors are gateways to history, geography, culture, and conversation. The di…
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The World of Burlesque with Miss Miranda, Steven Dehler, Miss Tosh, and Jerome "Horsegurl"
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On this episode of On the Rocks, we dive into the world of burlesque with Miss Miranda who has appeared globally and as a model for Playboy, Moschino, and more. We also welcome print and runway model and burlesque newbie, Steven Dehler, with fashion designer, LGBTQ activist, and in-demand performer Miss Tosh, and Jerome aka Horsegurl aerialist and …
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