Want to take your bartending skills to the next level? Join VinePair managing editor Tim McKirdy for a weekly deep-dive into classic cocktails with America’s best bartenders. Cocktail College looks beyond the recipe and explores every aspect of mixology from ingredients and ice to shaking techniques, garnishes, and glassware — elevating your Martinis, Mai Tais, and everything in between. Hosted on Acast. See acast.com/privacy for more information.
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Post COVID Monster in a Glass podcast revival short form cocktail history touching on the cocktail stories we revealed in the original Monster In A Glass podcast with Doug Stailey sharing his cocktail knowledge and research
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The latest in science, culture, and history from Smithsonian Channel.
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Where can you learn to live life one cocktail at a time? Here on the Lush Life Podcast discover why an old-fashioned is the drink of choice, who is making their own bitters and how ice, or lack there of, is transforming the cocktails you drink. Hosted by your favorite drinking companion, Susan L. Schwartz, the Lush Life Podcast introduces you to the movers and shakers of the cocktail world.
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Join VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings in the world of wine, beer, and spirits each week. Now officially New York Times recommended! Hosted on Acast. See acast.com/privacy for more information.
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Welcome to The Mixer! Join Liz & Nel as they discuss the hard topics, nerd out over the newest anime, react to crazy Reddit stories, Jam out to new music releases, hear your real life problems, and crack up at Sasha's Stories all with a cold, refreshing cocktail or mocktail made for moments like these. So join us, wherever you are and raise a glass of ice water, red wine, or just pop open an ice cold beer. It's time to get Mix-y. Stay in the mix and follow us on Instagram, TikTok & Facebook ...
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We are your new Girlfriends. We are loud, funny & most of all real. We’re the ones who you click with. The ones you need to call for loads of laughter or ask for advice on love & life. Because to us, the important thing is: To keep it all the way 100 with you. No judgement, all love & a whole lot of foolery! So grab your hot tea or ice cold cocktail & let’s talk about it all! After a little laugh with us, we'll make you say "Girl, you should #MeetMyGirlfriends!"
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Mixing Drinks with friends. Just a group of long-time friends exploring ways to entertain, mix drinks and share our secrets of how we mix drinks. We take nothing serious so come join our tribe and have a drink with us. Cheers! Justina, Ryan, Eddie and Mike the Fact Checker
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Happy Hour Lab is where information is exchanged, cocktails are made, and jokes are constant. Join two best friends as we share stories and learn new things about cocktails, life, and the world around us! Every episode we'll be making and trying a different cocktail while learning about its backstory and history.
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Stories, experiences and advice from people who've started and scaled a food or drink business.
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Portland Food Adventures founder Chris Angelus and long time radio host Cort Johnson invite the region’s most prominent tastemakers to discuss how they got from there to here (including their "Right at the Fork" moments"). Long-form interviews with the unique people who converged in Portland to make it a great place to eat and drink, along with soundbites and restaurant reports make this the podcast to listen to if you're into one of the most happening food scenes in the world.
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Comedian Kathleen Madigan opens her Pub every week to talk about everything and anything fun in her world. Light bar conversations ranging from her parents to unsolved mysteries, sports to chimpanzee documentaries.
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Four lifelong friends and family members enjoy drinks while dissecting true crime stories from all over the New England region.
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Combine two parts Catholic, one part social commentary, and one part book nerd with ice in an ancient chalice. Shake until chilled, and you get Church Drunk. Pour your own, pull up a chair, and join Dizzy and Ges for a spirited conversation about faith, reason, and libations.
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Welcome to the Lehigh Valley with Love Podcast. The aim of this podcast is to connect you to stories and personalities living in or affecting the Lehigh Valley area of Pennsylvania, encompassing the cities of Allentown, Bethlehem, and Easton and many other wonderful communities in-between. We talk to business owners, musicians, authors, students, politicians, and maybe even you. Info@lehighvalleywithlovemedia.com www.LehighValleywithLoveMedia.com/Podcast
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Meet us at the bar for some drinks and shit talk. A not-so-podcasty podcast, hosted by BarryTone, Drank Sinatra, Trill and Henny B.
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No matter what day of the year it is, there is always a compelling reason to enjoy a discerning drink. Responsibly of course. This hilarious, eclectic and erudite elbow-bending adventure through the calendar reveals what you should be drinking this week - and a fascinating and compelling reason to drink it. Hosts Ben McFarland & Tom Sandham, aka The Thinking Drinkers, have deftly decanted 40 years of unwavering dedication to awesome alcohol into a podcast that will broaden your booze horizon ...
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Welcome to Sweet Defiance, the podcast where we pair delicious sweets with compelling stories of forgotten historic women who made great achievements in science. Each episode, we explore the life and work of a different female scientist, sharing their remarkable stories and delving into the science and impact of their discoveries. We pair each episode with a carefully chosen treat to appease our sweet tooth. Don't forget to subscribe to never miss an episode! https://sweetdefiance.org/index ...
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F & B is Falvo and Buzzelli on Food and Beverage. Janine Falvo is an award-winning chef. Mike Buzzelli is a standup comedian and author. The Italian cousins both moved back to Pennsylvania from California. Together they take on Pittsburgh's emerging and evolving food scene. Each episode starts with a signature cocktail and ends with a food show challenge, "Five from the Fridge," wherein listeners come up with five food items from their fridge for Falvo to plan a meal around.TRT109
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Hey Sober Vegan with Jess Stor is the podcast that explores the intersection of sobriety and veganism through engaging discussions with thought leaders and brands. Hear stories of transformation and open up to new perspectives. Become part of a supportive community, and discover how you can lead a more mindful life.
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On the "Making it to Market" podcast, we discuss everything about brand inception and product/service creation through to commercialization. Industry experts and business owners are invited to share their insights and best practices related to business planning, legal and regulatory considerations, manufacturing, supply chain, marketing, merchandising, B2B buyer methodology and B2C consumer psychology.
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Zach speaks with winemaker Nate Walsh of Walsh Family Wine about the past and present of the Virginia wine industry: the distinctive geographic, meteorologic, and topographic elements that shape the state, as well as the tremendous capacity for wine tourism and other kinds of cultural experiences that can be had when visiting the state's many wine …
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Are the Days of Publicly-Traded Wine Companies Over?
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Adam, Joanna, and Zach break down the recent news that a private equity firm has purchased The Duckhorn Portfolio and is taking it private. Why has Wall Street been so cool towards wine-only companies of late, and is it something that's inherent to the wine industry, or just a bad moment for these particular entities. Please remember to subscribe t…
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Doug discusses the actual story behind the Sazerac including the original recipe that many would call blasphemy.By Cameron Marceau
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Is One Piece Overrated? - Hot Takes, Conspiracies, and The Egghead Arc Ft. MarlonsRoomVA
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Hey Mixer Family! Send us a text to get a shout out on the next episode! Liz & Nel are back with Ep. 11 Pt. 1 of The Midnight Mixer Podcast FT. Marlon D. Goat AKA @MarlonsRoomVA Join the Trio as they discuss all things One Piece - Hot takes, Conspiracies, and SPOILERS!!! Follow Marlon on Instagram Here: Instagram.com/marlonsroomva Stay in the mix: …
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RATF Classic: #364 Nat West - Closing Reverend Nat's Hard Cider
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This classic episode comes from September of 2023, when Nat West was shutting down his business of 12 years. He's now one of 100 candidates on the ballet for one of 12 city council positions for the new Portland city government. Original Post We were able to catch up with Nat West, founder, president and cidermaker at Reverend Nat's Hard Cider. Nat…
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Cocktail Culture Has Reclaimed the Highball
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Adam, Joanna, and Zach spend some time discussing the plight of Pisco, then chat about the new wave of highball cocktails that aim to reinvent the form: do they make high-end cocktail bars more approachable, or are they just a way to fancy up what is at heart a simple drink? Please remember to subscribe to, rate, and review VinePair on Apple Podcas…
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A quasi-Sidecar riff with a triple threat of base spirits, today's subject is the Between the Sheets, a 1930's creation that all too often flies under the the radar. Whether you're looking for a beginner's rum drink or a sneakily boozy, shaken concoction, Ricky Ramirez from Milwaukee's The Mothership has you covered in this edition of Cocktail Coll…
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J. Cole Has Something To Say - Port Antonio Reaction
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21:21
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Hey Mixer Family! Send us a text to get a shout out on the next episode! The Real Is Back, The Ville Is Back. Liz & Nel are here with a new reaction to J. Cole's "Port Antonio." Stay in the mix: Follow us on Instagram: https://www.instagram.com/themidnightmixer?igsh=OGQ5ZDc2ODk2ZA%3D%3D&utm_source=qr Follow us on TikTok: https://www.tiktok.com/@the…
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Episode 196: Monster Hurricanes, Irish Moonshine, & The Rise of Doomsday Preppers
1:37:42
1:37:42
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INTRO (00:00): Kathleen opens the show drinking an Ocean Course American Pale Ale from Low Tide Brewing in John’s Island, SC. She celebrated her birthday week golfing on Kiawah Island with her BFF Louis Black and reviewed her shows in Connecticut and New York City at The Town Hall. COURT NEWS (19:20): Kathleen shares news on Stevie Nicks’ upcoming …
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Conversations with Amy Jo Burns, Shelley Noble, and Meg Shaffer: A Preview of SOTA’s Author Events
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29:24
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Get More LVWITHLOVE content Thank you to our Partners! Lehigh Valley Health Network WDIY Wind Creek Event Center Michael Bernadyn of RE/MAX Real Estate Molly’s Irish Grille & Sports Pub Banko Beverage Company 4K VIDEO VERSION: https://www.youtube.com/watch?v=oE8zs4kaUaQ In this episode, we sit down with three nationally acclaimed authors ahead of t…
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Zach speaks with Chicago sommelier Derrick Westbrook and Molly Matelski, director of buyer relations, programming, and partnerships for VinItaly USA about the first-ever American version of the iconic Italian wine festival, including what's behind the move to bring it to America, why Chicago, and how it will differ from the version held in Verona. …
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Yes, we are back with the 9th - how is it possible - season of Lush Life! Where best to begin? Venice, of course! How is it that there weren’t already Venice Cocktail Tours before now? Well, I don’t want to reveal the whole story in this intro, you can now enjoy two different cocktail tours in Venice! Let’s just say that great minds were thinking h…
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How Guinness Remains the Coolest Beer on Earth
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With yet another viral social media trend centered around Guinness, it's time for Adam, Joanna, and Zach to discuss how this perfect beer effortlessly finds new fans and ways to remain at the center of drinking culture around the world, moving between higher-end and low-cost establishments and drinking occasions in a way that no other beer can. Ple…
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Is This An Anime Podcast Now? - Sanji & Zoro VS. Kid & Law, Best One Piece Opening Ever? & more
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Hey Mixer Family! Send us a text to get a shout out on the next episode! Liz & Nel are back with Ep. 10 of The Midnight Mixer Podcast. Join these two as they discuss all things One Piece - a match up between Sanji & Zoro VS. Kid and Law... who you got? Tag along in the journey as the find the best One Piece opening ever made. Their answers may shoc…
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#397 Guest Host Bill Oakley talks to Nori De Vega - @nomnom_nori
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We are honored to have Bill Oakley guest host this episode of Right at the Fork, featuring Nori De Vega - one of Portland's most prominent food and restaurant video creators on Instagram and TikTok. Nori De Vega was born in Manila, Philippines, and currently lives with her husband and two basenjis in Portland. Her immediate family originally immigr…
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Good food, good business: All about organic with Charles Redfern
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Charles Redfern, founder of Realfoods by Organico, is stocked by Ocado, Amazon, Whole Foods etc. Hear his views on regenerative, hyper-processed, B Corp & more.By Froghop
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It's one of the most well-known, canonical Scotch cocktails, but is it actually good? Here to discuss and teach everything you need to know about the Blood and Sand is Izzy Tulloch, head bartender at New York's Milady's. Listen on (or read below) to learn Izzy's Blood and Sand recipe — and don't forget to like, review, and subscribe! Izzy Tulloch's…
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The Cynicism Behind LVMH's French Bloom Acquisition
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Another day, another NA brand acquisition. Adam, Joanna, and Zach talk about LVMH's recent minority investment in the shockingly-expensive French Bloom line of non-alcoholic French sparkling wines: who the market for $100+ non-alcoholic sparkling wine even is, why LVMH doesn't want to enter this category with their own brands, and more. Please reme…
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Keeping Napa Vibrant with Far Niente Wine Estates
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Zach is joined by Andrew Delos, Vice President of Winemaking for Far Niente Wine Estates, and Michael Accurso, winemaker for En Route and Post & Beam, to discuss their careers in the wine industry, how Far Niente is planning for the future of grape growing and hospitality in Napa Valley and Northern California more generally, and the newly-launched…
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Adam, Joanna, and Zach speculate about Diageo's recent acquisition of Ritual Zero Proof: with Seedlip already in the portfolio, why add another brand? Does the growing popularity of "zebrastriping" in the UK portend a similar trend here in the US? What is the target market, and why is it likely to be largely on-premise? Plus, an extended discussion…
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Hey Mixer Family! Send us a text to get a shout out on the next episode! Liz & Nel are back with Ep. 9 of The Midnight Mixer Podcast Join these two as they discuss the infamous 1,000 Bottles of Baby Oil, Men who decide if their baby mama breaks up with them, they will also break up with their child... and why can't men get real gifts for their birt…
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Classic RATF: #357 Joel Stocks - L'Orange
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With news that L'Orange has made the New York Times list of America's Best Restaurants, wanted to return to our conversation from July 2023 with Joel Stocks. Original post: Joel Stocks has found a new home at his new restaurant/wine bar L'Orange with business partner Jeff Vejr, also of Las Caves. We discuss what L'Orange is all about, including the…
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Canoes, Poems, and Inclusive Art at Festival UnBound
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Get More LVWITHLOVE content Thank you to our Partners! Lehigh Valley Health Network WDIY Wind Creek Event Center Michael Bernadyn of RE/MAX Real Estate Molly’s Irish Grille & Sports Pub Banko Beverage Company 4K VIDEO VERSION: https://youtu.be/3GifJedvJRw In this episode, we dive into Festival UnBound, Touchstone Theatre’s vibrant arts festival tha…
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Adam, Joanna, and Zach respond to a listener question about trying to have top quality ice at home: are there ways to do it, and is it even a worthwhile pursuit. Plus, a conversation about craft vodka, and why Adam hates passed apps. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your epis…
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You’ve mastered the Pisco Sour and Punch, impressed your friends with El Capitan, now it’s time to kick back with the Chilcano, a zesty, refreshing mix of pisco, ginger, and lime. Joining us for today's episode is DC-based Glendon Hartley, a bartender and proprietor of Service Bar, Causa, and Amazonia. Listen on (or read below) to learn Glendon's C…
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Episode 195: Southern Fried Pickleball, Chinese Panda Dogs, & Taco Bell Gets Nostalgic
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INTRO (00:00): Kathleen opens the show drinking an “All Dogs Go To Heaven” Czech pilsner from Stonecloud Brewing Company in Oklahoma City. She reviews her weekend in Oklahoma City and Dallas, enjoying a Bricktown Water Taxicruise and watching college football with Nature Boy Ric Flair. COURT NEWS (13:25): Kathleen shares news on Chappell Roan’s pol…
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A Tour of the Arts at Lafayette College (Fall Arts Festival Starts September 28!)
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Get More LVWITHLOVE content Thank you to our Partners! Lehigh Valley Health Network WDIY Wind Creek Event Center Michael Bernadyn of RE/MAX Real Estate Molly’s Irish Grille & Sports Pub Banko Beverage Company 4K VIDEO VERSION: https://youtu.be/rBgJ66JrlAw In this episode, we visited Lafayette College to learn all about their upcoming Fall Arts Fest…
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Adam speaks with acclaimed author Karen MacNeil about the newly-launched "Come Over October" initiative, which aims to draw attention to wine's nature as a shared, communal beverage, and highlight the benefits of getting together to enjoy it. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get …
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How Should Brands Credit Cocktail Creators?
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With spirits brands turning towards modern classic cocktails to build marketing and ad campaigns around, what (if anything) do they owe to the creators of those drinks in terms of compensation, credit, or outreach? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any …
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Doug discusses the evolution of the drink as technology and styling for champagne changed over the course of the 18th centuryBy Cameron Marceau
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Cocktails & Collecting at the Allentown Art Museum (We Get a Tour)
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Get More LVWITHLOVE content Thank you to our Partners! Lehigh Valley Health Network WDIY Wind Creek Event Center Michael Bernadyn of RE/MAX Real Estate Molly’s Irish Grille & Sports Pub Banko Beverage Company 4K VIDEO VERSION: https://youtu.be/PQVZ4MmJhh8 In this episode, we take a tour of the Allentown Art Museum’s first floor, exploring the New A…
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Adam, Joanna, and Zach discuss the struggles of Scotch whisky over the past two years and ponder whether attempting to chase after new markets and audiences has hurt the category's reputation with their core drinking audience. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, a…
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On this dive into the archives of Cocktail College, we're joined by Jeffrey Morgenthaler of Portland, Ore.’s Pacific Standard to discuss one of the world's most iconic cocktails: the Negroni. Morgenthaler schools us on how to perfect this classic and explains how his barrel-aged-Negroni became a national — and international — phenomenon. Listen on …
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A Bar Above's Chris Tunstall is a self-confessed 'cocktail nerd'. Hear about the flavours, formats, techniques and trends in the US craft cocktail scene.By Froghop
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Episode 194: : Missouri’s Bigfoot, Gondoliers Wanted, & the Russian Elon Is Arrested In France
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INTRO (00:00): Kathleen opens the show drinking an Orange Eyes Spiced Ale from the Phoenix Brewing Company in Mansfield OH, named after the Charles Mill Lake Monster. She briefly touches on P. Diddy’s recent arrest, stating that her comedian friend Katt Williams has been stating for years that there are issues with Diddy (as stated on Club ShayShay…
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Against a backdrop of explosive growth for tequila in the U.S., there remains a relative lack of classic and contemporary classic tequila cocktails — and that phenomenon is only amplified when you look beyond blanco and añejo and focus solely on reposado. This feels like an opportunity missed, so we decided to put things right and devote a discussi…
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A Conversation With the First Family of Bourbon
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For this special edition of the VinePair podcast, Adam sits down with 7th and 8th generation master distillers Fred and Freddie Noe to talk about Beam, bourbon, and their family’s influence on America’s most popular spirit. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and …
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Adam, Joanna, and Zach discuss how despite some consternation about super-cheap bulk wine undercutting the market for fine wine, there's really no reason to think that those two markets overlap in any meaningful way. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send an…
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Kendrick Lamar, Big as the What?! - The Midnight Mixer Ep 8
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Hey Mixer Family! Send us a text to get a shout out on the next episode! Liz & Nel are back with Ep. 8 of The Midnight Mixer Podcast Johnel is officially Unc as he celebrates his birthday and the ripe age of 26, Liz is lashing out all over Atlanta as the best Lash & Brow artist in the city (her clients' words, not ours!), and Kendrick Lamar does th…
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Right at the Fork's most frequent guest, Gary Okazaki (@garythefoodie), joins Chris on the podcast to discuss his favorite most recent experiences in the Portland food world. Right at the Fork is supported by: Zupan's Markets: www.Zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com…
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With VinePair's Negroni Knockout in full swing, Adam, Joanna, and Zach discuss the evolution of the cocktail in the American consciousness, and the American cocktail scene over the last couple of decades, and try to figure out if the drink is tied to the classic recipe and ratio or whether it now exists more as a general mood or category of drinks.…
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A riff on the Pegu Club that somehow tastes exactly like grapefruit juice? That can only be Paul Harrington's Jasmine cocktail. Paul joins us on the show today to share the drink's genesis, talk about bartending in San Francisco (and beyond) in the early 90's, and reflect upon the growth of cocktail culture around the country since then. Listen on …
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Episode 193: Mexico’s Missing Tiger, the First Millennial Saint, & the Most Remote Pint in Britain
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1:28:11
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INTRO (00:00): Kathleen opens the show drinking an It’s Complicated Chocolate Golden Stout from Big Oyster Brewery in Lewes, DE, and an Off the Hoof Scrapple Vodka Bloody Mary from Painted Stave Distillery. She shares the origin of Pennsylvania Scrapple and reviews her weekend doing shows in Tarrytown, NY, and Wilmington, DE. COURT NEWS (16:40): Ka…
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The Negroni, in both its classic form and modern riffs, has won over drinkers around the world with its unique, complex bittersweet profile. Today, we're here to introduce you to another version: the Bianco Negroni (or Negroni Bianco). Joining us to explore this excellent cocktail is Gareth “G” Franklin, Global Ambassador for Luxardo. Listen on (or…
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Despite many years of hope and possibility, rum has never really caught on with Millennials. Adam, Joanna, and Zach discuss whether Gen Z is a more receptive audience for rum's charms, or if the same challenges that have held the category back with older drinkers will remain a problem with younger ones. Please remember to subscribe to, rate, and re…
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Not so much different revealed to the story except dialing in on the Kingsport, TN origin story and hearing about the colorful characters involved and how Doug theorizes they are responsible the the Betty Crocker red herrings.By Cameron Marceau
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Medina Books and Coffee in Coopersburg, Pennsylvania
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Get More LVWITHLOVE content Thank you to our Partners! Lehigh Valley Health Network WDIY Wind Creek Event Center Michael Bernadyn of RE/MAX Real Estate Molly’s Irish Grille & Sports Pub Banko Beverage Company 4K VIDEO VERSION: https://www.youtube.com/watch?v=mhCDxmB5FUY In this episode, we visit Medina Books and Coffee on Main Street in Coopersburg…
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Jamal Hassan is a seasoned beverage consultant and the owner of Ice Cold Co., a Portland-based company specializing in clear craft cocktail ice. With over 20 years of experience in the beverage and hospitality industry, Jamal has developed and overseen bar programs at award-winning restaurants such as Ox, Tasty N’ Alder, and Mediterranean Explorati…
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