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Want to take your bartending skills to the next level? Join VinePair managing editor Tim McKirdy for a weekly deep-dive into classic cocktails with America’s best bartenders. Cocktail College looks beyond the recipe and explores every aspect of mixology from ingredients and ice to shaking techniques, garnishes, and glassware — elevating your Martinis, Mai Tais, and everything in between. Hosted on Acast. See acast.com/privacy for more information.
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The latest in science, culture, and history from Smithsonian Channel.
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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
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Trends and traditions of drinking in France.
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Where can you learn to live life one cocktail at a time? Here on the Lush Life Podcast discover why an old-fashioned is the drink of choice, who is making their own bitters and how ice, or lack there of, is transforming the cocktails you drink. Hosted by your favorite drinking companion, Susan L. Schwartz, the Lush Life Podcast introduces you to the movers and shakers of the cocktail world.
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It's time to break the ice on pharmacy benefit managers' "drink the Kool-Aid" rhetoric! Join Pharmacists United for Truth & Transparency as we host guests from across the healthcare industry to discuss pharmacy news, healthcare issues, & (of course) PBMs... over cocktails.
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Welcome to The Mixer! Join Liz & Nel as they discuss the hard topics, nerd out over the newest anime, react to crazy Reddit stories, Jam out to new music releases, hear your real life problems, and crack up at Sasha's Stories all with a cold, refreshing cocktail or mocktail made for moments like these. So join us, wherever you are and raise a glass of ice water, red wine, or just pop open an ice cold beer. It's time to get Mix-y. Stay in the mix and follow us on Instagram, TikTok & Facebook ...
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Cocktails with Friends hosted by restaurateur and bartender Bob Cutler of Novio's Bistro in Bangor, ME. is focused on creating conversations over cocktails and making some great memories. This podcast is part of the Bourbon Lens Podcast Family.
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We are your new Girlfriends. We are loud, funny & most of all real. We’re the ones who you click with. The ones you need to call for loads of laughter or ask for advice on love & life. Because to us, the important thing is: To keep it all the way 100 with you. No judgement, all love & a whole lot of foolery! So grab your hot tea or ice cold cocktail & let’s talk about it all! After a little laugh with us, we'll make you say "Girl, you should #MeetMyGirlfriends!"
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Mixing Drinks with friends. Just a group of long-time friends exploring ways to entertain, mix drinks and share our secrets of how we mix drinks. We take nothing serious so come join our tribe and have a drink with us. Cheers! Justina, Ryan, Eddie and Mike the Fact Checker
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Happy Hour Lab is where information is exchanged, cocktails are made, and jokes are constant. Join two best friends as we share stories and learn new things about cocktails, life, and the world around us! Every episode we'll be making and trying a different cocktail while learning about its backstory and history.
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Trusted, long-time print and broadcast journalist, Mary Insprucker, produces and hosts Triangle 411, the pulse that moves the world today. This one-size-fits-all Podcast is a vibrant collection of stories, medical breakthroughs, what’s trending, help, hot topics, entertainment, social good, events and boundless other adventures. Engaging interviews are compelling, witty and sneak behind the scenes for fresh twists on old subjects. A conversation pit of comedians, politicians, authors, chefs, ...
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Four lifelong friends and family members enjoy drinks while dissecting true crime stories from all over the New England region.
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Join author & host Linda Marigliano (triple j, Love Language) each week to explore modern relationships, mental health, family, career identity and cultural conversations by speaking with friends like Benny Blanco, Jessie Ware, Leslie Liao, Gabrielle Stone and Osher Gunsberg. Recorded as a unique documentary chat series, you’ll be immersed in full scenes with these personalities as you learn their tough love lessons on all the sh*t that counts. Follow Linda's IG @lindamarigliano & @toughlove ...
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Combine two parts Catholic, one part social commentary, and one part book nerd with ice in an ancient chalice. Shake until chilled, and you get Church Drunk. Pour your own, pull up a chair, and join Dizzy and Ges for a spirited conversation about faith, reason, and libations.
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Meet us at the bar for some drinks and shit talk. A not-so-podcasty podcast, hosted by BarryTone, Drank Sinatra, Trill and Henny B.
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No matter what day of the year it is, there is always a compelling reason to enjoy a discerning drink. Responsibly of course. This hilarious, eclectic and erudite elbow-bending adventure through the calendar reveals what you should be drinking this week - and a fascinating and compelling reason to drink it. Hosts Ben McFarland & Tom Sandham, aka The Thinking Drinkers, have deftly decanted 40 years of unwavering dedication to awesome alcohol into a podcast that will broaden your booze horizon ...
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Welcome to Sweet Defiance, the podcast where we pair delicious sweets with compelling stories of forgotten historic women who made great achievements in science. Each episode, we explore the life and work of a different female scientist, sharing their remarkable stories and delving into the science and impact of their discoveries. We pair each episode with a carefully chosen treat to appease our sweet tooth. Don't forget to subscribe to never miss an episode! https://sweetdefiance.org/index ...
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Each week, actors Mark Gagliardi and Hal Lublin (Drunk History, The Thrilling Adventure Hour, Welcome to Night Vale) sit down to settle all the small debates that are a big deal to YOU - once and for all. No subject is too small for Mark and Hal to tackle! Even though you may think it's an impossible puzzle to solve, don't worry... We Got This
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Fresh ideas from the sharpest minds working toward a cleaner, greener planet
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The Philadelphia Home Collective is an award-winning real estate team at Compass in Philadelphia. Bill Ball & Kristin McFeely are agents on the team boasting over 30 years of combined experience in helping buyers, sellers and investors realize their real estate dreams. Happy Hour with the Home Collective is a Podcast about Philadelphia and the people who live here, with a little Real Estate sprinkled in. Grab your favorite cocktail (or mocktail) and join us for some real estate chatter and a ...
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F & B is Falvo and Buzzelli on Food and Beverage. Janine Falvo is an award-winning chef. Mike Buzzelli is a standup comedian and author. The Italian cousins both moved back to Pennsylvania from California. Together they take on Pittsburgh's emerging and evolving food scene. Each episode starts with a signature cocktail and ends with a food show challenge, "Five from the Fridge," wherein listeners come up with five food items from their fridge for Falvo to plan a meal around.TRT109
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Hey Sober Vegan with Jess Stor is the podcast that explores the intersection of sobriety and veganism through engaging discussions with thought leaders and brands. Hear stories of transformation and open up to new perspectives. Become part of a supportive community, and discover how you can lead a more mindful life.
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On the "Making it to Market" podcast, we discuss everything about brand inception and product/service creation through to commercialization. Industry experts and business owners are invited to share their insights and best practices related to business planning, legal and regulatory considerations, manufacturing, supply chain, marketing, merchandising, B2B buyer methodology and B2C consumer psychology.
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627. Drinking a Cocktail Using Ice From a Core Sample From Your Birth Year
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Dr. Don and Professor Ben talk about the risks of drinking a cocktail using ice from a core sample from your birth year. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 xkcd: Ice Core bioRxiv.org - the preprint server for Biology Camellia sinensis - Wikipedia Diversity and association of psychrophilic bacteria in Antarctic sea ice | Applied and…
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Dr. Don and Professor Ben talk about the risks of making lasagna in your mailbox. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Anybody remember laughter? Merch — Risky or Not? Kevin Budnik Tennessee Weatherman Shares Recipe for “Mailbox Lasagna” If I see a whole lasagna in the mailbox I’m taking it : r/USPS Special Delivery: Mailbox Lasagna - Bitter…
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What's better: Ice Cream or Soft Serve? WE GOT THIS.By Hal Lublin, Mark Gagliardi
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Osher Gunsberg: Dating Shows, Addiction & Dadhood
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On a leafy street in Sydney, Linda arrives at the home of Aussie TV Icon Osher Gunsberg (The Bachelor, The Bachelorette, The Masked Singer). They have a candid conversation about the darker times in his life: dealing with depression, addiction, OCD and suicidal ideation all while maintaining a smiling public profile on television. Osher reveals the…
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632. Eating a Food Recalled for Misbranding if You Are Not Allergic to Any of the Ingredients
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Dr. Don and Professor Ben talk about the risks from eating a food recalled for misbranding if you are not allergic to any of the ingredients Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Sage on X: “@bugcounter @benjaminchapman Just curious, assuming you’re not allergic to eggs, why does FSIS consider this so risky they need to be discarded? …
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631. Thawing a Whole Turkey in a Hot Garage Twice
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12:11
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Dr. Don and Professor Ben talk about the risks thawing a whole turkey in a hot garage twice. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Multidrug-Resistant Staphylococcus aureus in US Meat and Poultry - PMC Thawing at Ambient Temperature on the Counter - O. P. SnyderBy Don Schaffner and Ben Chapman
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Description: In this episode of Cocktails with Friends, host Bob Cutler sits down with Grammy Award-winning conductor Lucas Richman of the Bangor Symphony Orchestra. They discuss Lucas's illustrious career, from winning a Grammy to his extensive work with orchestras worldwide. Lucas shares stories from his journey in music and insights into his pas…
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Laura Maddox, bar manager-owner at Austin's Small Victory, joins us today to dissect the Stinger. Dubbed "the king of after-dinner cocktails," Laura teaches us how to master this two-ingredient mix of Cognac and creme de menthe. Listen on, or read below, to learn Laura's Stinger recipe — and don't forget to like, review, and subscribe! Laura Maddox…
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630. Eating at a New York City Restaurant With a "C" Rating
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Dr. Don and Professor Ben talk about the risks of eating at a New York City restaurant with a “C” rating. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Gallaghers Steakhouse has been a staple of New York’s Theater District since 1927. Some believe, to this day, it rivals other famous New… | Instagram Restaurant Grading System - Hunter College…
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Mark and Hal welcome another mystery guest to help them clean the slate. Thanks to the Max Fun Members who made this episode possible!By Hal Lublin, Mark Gagliardi, Mystery Guest
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How To Drink at the Lansdowne Club with David Herbert and Marco Caglià
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Who doesn’t want to enjoy a tipple or two in a gorgeous setting? Today, I bring you to one of the most historically important homes in London, which held and is still holding some of the best parties the city has ever seen. On today’s episode, you’ll meet a power player in Georgian society, the Lansdowne House, constructed in the 1760s by the celeb…
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What do we really know about our parents' lives and the decisions they make? Comedian, actor and writer Andrea Jin was often left wondering where her strong emotions came from, and in her 20s, she discovered a deep family secret that made sense of it all. Linda meets Andrea in downtown LA where Andrea intimately shares her unconventional life story…
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629. Picking Up Dog Poop Using a Composable Bag
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Dr. Don and Professor Ben talk about the risks from picking up dog poop using a composable bag. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Amazon.com : Earth Rated Dog Poop Bags, Guaranteed Leak Proof and Extra Thick Waste Bag Refill Rolls For Dogs, Unscented, 120 Count : Pet Waste Bags : Pet Supplies Amazon.com: Doggy Do Good Poop Bags | …
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PBM on the Rocks LIVE from the American Pharmacies Cocktail Reception
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Join Lord Dr. Jeremy, the PUTT team, and the biggest names in pharmacy as they try to survive an open bar at the infamous APEX cocktail reception!By Pharmacists United for Truth & Transparency
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Marseille Cocktails with Meryll Cawn of Ginger Phœnix
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This month we talked with Meryll Cawn, co-owner of Ginger Phœnix, about Marseille cocktails, opening her own bar and restaurant, and moving from the US to France to work in hospitality.By 52 Martinis
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Dr. Don and Professor Ben talk about the risks of washing produce in the dishwasher. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Pamela N. Martinez Person Detail Home | New Mexico State University | BE BOLD. Shape the Future. Instagram video by Lara • Jun 3, 2024 at 12:35 PM dishwasher - Risky or Not? Do Dishwashers Use Hot Water or Heat Th…
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Jason Hedges, beverage director at Laurent Tourondel Hospitality, author of “The Seasonal Cocktail,” and founding partner at the beverage consulting firm, Bar IQ, joins us today for our third New-York-bourough-inspired cocktail, The Brooklyn. Listen on to discover Jason's take on (and recipe for) this "improved" Manhattan riff— and don't forget to …
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GEN Z VS. EVERYBODY - IS GEN Z REALLY THAT BAD?
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Hey Mixer Family! Send us a text to get a shout out on the next episode! Liz & Nel discuss the generational debate of Millenials and Gen Z. Is Gen Z out of control or do they deserve more grace? Are Millenials becoming the new age Baby Boomers? Stay in the mix: Follow us on Instagram: https://www.instagram.com/themidnightmixer?igsh=OGQ5ZDc2ODk2ZA%3…
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#481 - Best Coffee Preparation with Bridger Winegar
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We Got This With Mark and Hal welcomes Bridger Winegar (host of "I Said No Gifts") to pick the best way to prepare coffee!By Bridger Winegar, Hal Lublin, Mark Gagliardi
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Linda’s been thinking about the F-word again. Fertility. It can be confronting to plan ahead when it comes to your own fertility but in recent years, women have more access and awareness with TTC AKA ‘trying to conceive’. Today, Linda pays a visit to her fertility specialist who helped freeze her eggs and the two discuss how much the process improv…
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Dr. Don and Professor Ben talk about the risks of eating bear meat. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Family stricken with rare brain worms after eating undercooked bear | Ars Technica Outbreak of Human Trichinellosis — Arizona, Minnesota, and South Dakota, 2022 | MMWR Trichiniasis: Report of an Outbreak Caused by Eating Trichinous Bear M…
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Dr. Don and Professor Ben talk about the risks of eating baby carrots passed their expiration date. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 1: Non-Canonical First Episode — Risky or Not? Inhibitory effects of raw carrots on Listeria monocytogenes | Applied and Environmental Microbiology Inhibition of foodborne pathogens by native microf…
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Speaking Up, Fighting Back, & Cold Whiskey with a Fancy Ice Cube
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Join the PBMOTR cocktail crew as they pick apart CPESN's Express Scripts partnership announcement, shed light on how states like New York, Florida, and Louisiana are getting real work done, and why PUTT's voice is so important in the fight - because when it comes to combatting PBM mafia tactics, enforcing reimbursement reform is the only way ALL ph…
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Ep. 28 Watermelon Sugar In this episode of "Cocktails with Friends," host Bob Cutler sits down with longtime bartender Courtney Meherg to discuss the development of several refreshing watermelon-based cocktails just in time for the summer season. Join them as they explore creative ways to incorporate watermelon into delicious beverages, perfect for…
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Vanessa Leon, National Educator for Diageo, visits Cocktail College today to talk about a drink that's near and dear to her heart: The Banana Daiquiri. Think of this as an evolution of our recent exploration of El Floridita Daiquiri — but we're ditching the blender and frozen serve and bringing both high-quality Guatemalan Rum and banana liqueur in…
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Dr. Don and Professor Ben talk about the risks of consuming lukewarm singara in Bangladesh that might have been sitting on some money. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Easy Traditional Red Sangria | Minimalist Baker Recipes Singara Recipe | Bengali Shingara » Dassana’s Veg Recipes Dan Bern quote: So often these days eating Indian…
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You asked, we answered - Summer styleBy Hal Lublin, Mark Gagliardi
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We’re taking a lil break this week to chomp on a NY pizza slice, but wanted to share what’s been happening in our Tough Love members-only community! If you sign up, you’ll get the weekly episodes, ad-free, and before anyone else! Plus my newsletter and members only episodes! Like the one I’ve just shared, titled BONUS EPISODE: How To Win Your Life.…
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Dr. Don and Professor Ben talk about the risks of making duck fat washed whiskey cocktail, including if the duck fat is stored at room temperature. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 The Science of Fat-Washing Cocktails Fat-Wash Your Whisky for a Richer Cocktail Amazon.com : EPIC Rendered Duck Fat, Keto Friendly, Gluten Free, 11 oz…
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GRANDPARENTS & THEIR "SPECIAL FRIENDS"?! - HOUSTON TOUR, MOMOCON, AITA, & MORE
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Hey Mixer Family! Send us a text to get a shout out on the next episode! Liz & Nel are BACK from their big back tours in Philly & Houston and the gym isn't the only thing they're back doing... It's time for episode two of The Midnight Mixer! Join us for our Houston tell all, our shocking discoveries from MomoCon, and the weirdest AITA we've ever re…
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We're taking a trip in the Cocktail College time machine as we revisit our 2022 conversation with Toby Cecchini, co-owner of Long Island Bar and The Rockwell Place, and inventor of The Cosmopolitan. Listen on (or read below) to discover Toby's original Cosmo recipe — and don't forget to like, review, and subscribe! Toby Cecchini’s Cosmopolitan Reci…
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Which is better: Online or In-Store Shopping? WE GOT THIS.By Hal Lublin, Mark Gagliardi
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Dr. Don and Professor Ben talk about the risks of eating pizza made with white glue. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Katie Notopoulos on X: “It’s time https://t.co/hkTO5G9Eai” / X SG-r01 on X: “https://t.co/6ALCbz6EjK” / X Elmer’s Glue-All - CAMEO Elmer’s Polyvinyl acetate - CAMEO Polyvinyl alcohol - CAMEO Propylene glycol - CAM…
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Remember a time when asking for a non-alcoholic beverage meant getting a soda or an apple juice? Well, thanks to the brain behind Seedlip, there are now stores filled with No-ABV and Low-ABV spirits. It’s not often one can invent a whole new category of drinking, but our guest did, and now he is coming for bitters, watch out. My friend and former L…
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Chelsea Devantez: I Shouldn’t Be Telling You This
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Linda spends an afternoon with Emmy-nominated TV writer, comedian, podcaster and author Chelsea Devantez (The Problem with Jon Stewart, Girls5Eva, Not Dead Yet). They nestle on Chelsea’s couch to talk about the ugly side of relationships; from friendship breakups to Chelsea’s traumatic experience in her first relationship which lingered for decades…
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620. Making a Sandwich With Bruce the Cow
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Dr. Don and Professor Ben talk about the risks from making a sandwich with “help” from Bruce the Cow. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Bruce the cow loves sandwiches (and I love Bruce) : r/StupidFood Does the maternal grooming of cattle clean bacteria from the coat of calves? - ScienceDirect Cattle Water Troughs as Reservoirs of Escheric…
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Podcast Description: "Cocktail with Friends - Novio's Radio (Summer Sippers)" This is a special episode of "Cocktail with Friends," where host Bob Cutler takes us on a joins the George Hale Ric Tyler Show to highlight some “summer sippers.” Main Topics Covered: Definition and history of spritzes Crafting a non-alcoholic spritz Exploring the role of…
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619. Eating the Minnesota Twins Lucky Sausage
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Dr. Don and Professor Ben talk about the risks of eating the Minnesota Twins lucky sausage in its current state. Dr. Don - risky ☣️ Professor Ben - risky ☣️ The Twins’ new home-run sausage is fueling their winning streak | MPR News How the Minnesota Twins’ lucky summer sausage got made | MPR News Original Tangy Summer Sausage - Cloverdale Foods Rig…
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A New Era for French Aperitifs: Introducing Lutèce with Joshua Fontaine
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This month we talk about the culture around French aperitifs with Lutèce founder, Joshua Fontaine, and how his Parisian apéritif is responding to modern day demands for taste, quality, and sustainability.By 52 Martinis
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Miles Macquarrie, beverage director and partner at Decatur, Georgia’s Kimball House joins Cocktail College for another Techniques episode, this time focusing on the art and science of preservation. Miles’ approach to cocktails is simple on paper, but it relies on years of practice, and hours and hours of prep time during the months of abundance for…
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Send us a Text Message. We have no episode this week, but Bill & Kristin will be back next week with the same mediocre stuff as the last 3 years! Thanks guys! REAL ESTATE ASSISTANCE: If you need our real estate assistance: https://forms.gle/hSEBqJzipJseCSSh6 LEAVE US A VOICEMAIL: Want to be a part of our next episode? Send us a message and we will …
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