Best Cookery podcasts we could find (Updated May 2019)
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Cookery by the Book
Monthly+
 
Cookery by the Book is a podcast for cookbook lovers. Join host, Suzy Chase, as she chats with cookbook authors to discover interesting stories behind your favorite cookbooks. In every episode Suzy makes a recipe out of the cookbook for discussion. Happy listening & cooking!
 
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Morning Brew
Weekly
 
Weekday programme Morning Brew is a chat and music show. Hosted by Phil Whelan, guests include regular contributors and drop-ins, who span topics from earnest current affairs to cookery to the arts.Catch it live:Monday to Friday 9.30am - 1pm
 
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VINTAGE BOOKS
Monthly+
 
The VINTAGE Podcast is a weekly books podcast, released every Sunday, hosted by Leena Norms. Author interviews, book news and discussions on subjects ranging from literary fiction to graphic novels, cookery to crime fiction, history and travel to biography and poetry. It comes from the publishers of Jo Nesbo, Nigella Lawson, Irvine Welsh, Haruki Murakami, Ian McEwan, Joe Sacco, Anne Enright, Mark Haddon and more. #VINTAGEPodcast
 
The compiler of [this book] having entered early in life upon a train of duties, was frequently embarrassed by her ignorance of domestic affairs. For, whilst receipt books for elegant preparations were often seen, those connected with the ordinary, but far more useful part of household duties, were not easily procured; thus situated, she applied to persons of experience, and embodied the information collected in a book, to which, since years have matured her judgment, she has added much that ...
 
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Ox Tales
Monthly
 
Delicious and thought-provoking stories about food, served fresh from the Oxford Symposium on Food and Cookery.
 
While describing his dining experiences throughout “Bohemian San Francisco,” Clarence Edwords paints an historic panorama of California cuisine with all its cosmopolitan influences. Best of all, he offers tantalizing recipes culled from conversations with the master chefs of 1914 in “The City by the Bay.”
 
One hundred simple fish sauces. Sixty-five ways to cook mackerel. The Catching of Unshelled Fish. Twenty-seven ways to Cook Frogslegs. Now that should certainly make you reach for your apron and fish knife! How to Cook Fish by Olive Green is a vintage culinary classic, filled with simple, easy to follow recipes rendered in a terse, no nonsense style. There's none of this fiddling with scales, weights and measures. What you get is a mélange of interesting, unusual ways to cook seafood without ...
 
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Books Podcast
Rare
 
An authoritative look at recent books that may or may not have shown up on your radar screen. Fiction and non-fiction. Biographies and comic books. Politics and the arts. And quite certainly, no gardening or cookery books. All presented with Tim Haigh’s passion for books and writing. Tim is a widely respected critic, reviewer and broadcaster. Expert without being stuffy, he is noted for the lively intelligence and irreverence he brings to the field.
 
A book of simple receipts for little folk with important cooking rules in rhyme together with handy lists of the materials and utensils needed for the preparation of each dish.
 
The premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing have a chat and cook/prepare food from the past. Gastronomy and humourYour one-stop-shop for discussion of food policy, food history, cookery and mirthHave a listen and let us know what you think:Twitter - @drscoffprof @drbryceevansEmail - drscoffandtheprof@gmail.com
 
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A Point of View
Weekly
 
A weekly reflection on a topical issue
 
Pour a lil' drinkypoo and join Jim Lahey and Randy for chat, cookery, special guests and more as they blunder their way through the funniest and most dysfunctional podcast on air!
 
Le Guide Culinaire can be regarded as the ‘Bible’ of modern cooking. It was Escoffier's attempt to codify and streamline the French restaurant food of the day. The original text was printed for the use of professional chefs and kitchen staff; Escoffier's introduction to the first edition explains his intention that the book be used toward the education of the younger generation of cooks. This usage of the book still holds today; many culinary schools still use it as their core textbook. The ...
 
Si King and Dave Myers, aka The Hairy Bikers, present The Hairy Rock Show on Planet Rock!Classic Rock and cooking collide in this seven-part series hosted by two of the UK's most popular cookery book writers.Each week, the loveable hairy pair treat listeners to features like The Nosh Pit, where they create special recipes on the radio inspired by classic rock songs to get those taste-buds and eardrums tingling simultaneously (think Led Zeppelin’s Custard Pie, or Poundcake by Van Halen). You ...
 
Welcome to Desert Island Dishes, the weekly podcast where chef Margie Nomura talks to a special guest about the dishes that have shaped their lives. Here you will find conversations with a whole range of different people discussing their 7 Desert Island Dishes. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the des ...
 
This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.
 
 
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Nigel Slater Podcast
Monthly
 
Join Nigel Slater at home for a seasonal chat about food. Chocolate treats, veg and cheeses, fish, meat and many other tasty topics are discussed, in the Nigel Slater Podcast.
 
American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America. The full title of this book was: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, ...
 
Eighteen short nonfiction works in the public domain, independently chosen by the readers. Topics include bedside books, South African cookery, Bryce canyon, Wilhelm Stekel's psychology, the Theologia Germanica, Paracelsus, John Donne, Cotton Mather, Julia Smith's translation of the Bible, Zen Buddhism, American immigrants, slavery, Joseph Crosby Lincoln, Oscar Wilde, Albert Einstein, and cats."Cats and Their Care" was edited by Liberty Hyde Bailey. "Looking Backward" was translated by Samue ...
 
The compiler of [this book] having entered early in life upon a train of duties, was frequently embarrassed by her ignorance of domestic affairs. For, whilst receipt books for elegant preparations were often seen, those connected with the ordinary, but far more useful part of household duties, were not easily procured; thus situated, she applied to persons of experience, and embodied the information collected in a book, to which, since years have matured her judgment, she has added much that ...
 
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#KitchenInsider
Weekly
 
Michelin-starred brothers Chris and Jeff Galvin know a few things about cooking, from the basics to the very apex of the art. In this series of short films they reveal some top tips to help elevate every home chef's skills to the next level and make you a #KitchenInsider.
 
A podcast that combines dissection of political and cultural trends in visual media (whether the big, small, or even smaller screens) with sardonic humour. Released fortnightly on a Sunday on Apple Podcasts, Google Podcasts and SoundCloud!
 
From famine to feast, from grain riots to TV cookery programmes, dieting to domesticity, food features in almost every aspect of human societies since prehistoric times. At its annual summer conference in 2013 the Institute of Historical Research aims ...
 
This dialogue brings Socrates face to face with the famous sophist Gorgias and his followers. It is a work likely completed around the time of "Republic" and illuminates many of the spiritual ideas of Plato. The spirituality, as Jowett points out in his wonderful introduction, has many ideas akin to Christianity, but is more generous as it reserves damnation only for the tyrants of the world. Some of the truths of Socrates, as presented by Plato, shine forth in this wonderful work on sophist ...
 
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All About Brazil
Daily+
 
Our goal is to bring to you interesting and pertinent information about Brazil. We intend to talk about a bunch of different subjects, so you can know better our culture, history, and what's going on around this time here in Brazil.
 
Your holiday, short break or outdoor pursuit starts here! The Caravan, Camping & Motorhome Show is a great value day out with plenty of attractions for everyone to enjoy. Visit the Discovery Theatre and learning zones as well as our brand new Glamping Holiday Village and much, much more! There will be so much to do and something to suit everyone especially the younger members of your family at the weekend. Many favourites will be returning including live cookery demonstrations, destination a ...
 
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Headbanger's Kitchen
Daily+
 
Official channel for the Headbanger's Kitchen show hosted by Demonstealer (Demonic Resurrection/Workshop/Reptilian Death). A show that brings together his love for food and passion for heavy metal music. The show has 2 sections, Demonic Cookery with exciting recipes and interviews and chats with various metal bands.
 
In this video podcast, join chef Giorgio Locatelli in the kitchen of his London restaurant, Locanda Locatelli, as he shows you how to prepare his delicious Pheasant Ravioli. Giorgio's latest book, Made In Italy: Food & Stories, is available now.
 
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Ford on Food
Monthly
 
Jason Ford is a professional Chef, qualified Cookery Lecturer and published Author.
 
Weekday programme Morning Brew is a chat and music show. Hosted by Phil Whelan, guests include regular contributors and drop-ins, who span topics from earnest current affairs to cookery to the arts.
 
13-15 November, Olympia London - The capital’s largest food show returns to Olympia, and this year visitors will receive two shows for the price of one as every ticket to the BBC Good Food Show London gives free access to the BBC Good Food Bakes & Cakes Show. Visitors can enjoy the hugely popular Pop-Up Restaurant & Street Food Experience, returning this year with food outlets from around the capital. Plus guests can also enjoy live cookery demonstrations and explore the different shopping a ...
 
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Michael Jacobsen
Rare
 
Entrepreneur
 
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Litfest.ie Podcast
Daily+
 
Litfest grew from a suggestion that was made by Geoffrey Dobbs, Founder of Galle Literary Festival… ‘Isn’t it about time Ballymaloe celebrated their literary tradition?’ After three generations of cookery books being published, Geoffrey had a point. It was about time Ballymaloe created a festival that celebrated food and wine writing.
 
Weekday programme Morning Brew is a chat and music show. Hosted by Phil Whelan, guests include regular contributors and drop-ins, who span topics from earnest current affairs to cookery to the arts.
 
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Borough Talks
Rare
 
London's most renowned food market. A source of quality British and international produce and the perfect place to discover something new.
 
George Washington Sears, who many know better by his pen name "Nessmuk", was an outdoor writer during the last half of the 19th century, writing most often for the magazine "Field and Forest", the predecessor of today's "Field and Stream". "Woodcraft" is his book for "outers" with his tips on how to "smooth it" rather than rough it in the woods. Although some of his methods, equipment and mores may be out of date or objectionable to modern readers, his stories of true wilderness travel tinge ...
 
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Daily Lunch
Daily
 
The Daily Lunch was RNIB Connect Radio's show looking at the UK's most popular magazines.
 
A selection of nonsense poems, songs (not sung!), stories, and miscellaneous strangeness. The work includes the "Owl and the Pussycat" and a recipe for Amblongus Pie, which begins "Take 4 pounds (say 4½ pounds) of fresh ablongusses and put them in a small pipkin."Edward Lear was an English writer, poet, cat-lover, and illustrator (his watercolours are beautiful). This recording celebrates the 200th anniversary of Lear's birth. (Summary by Adrian Praetzellis)
 
The premise of the book is that everyone who has ever died (up until the time in which the book is set, which seems to be about the time of its publication) has gone to Styx. This does not appear to be the conventional Hell described by Dante in The Inferno, but rather the Hades described in Greek myth (both of which had Styxes): a universal collecting pot for dead souls, regardless of their deeds in life.The book begins with Charon, ferryman of the Styx (in The Inferno, he was the ferryman ...
 
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Tiki: Modern Tropical Cocktails By Shannon Mustipher Intro: Welcome to the Cookery By The Book Podcast with Suzy Chase. She's just a home cook in New York City, sitting at her dining room table talking to cookbook authors. Shannon: My name is Shannon Mustipher, and I am the author of Tiki: Modern Tropical Cocktails. When I'm not working on writ ...…
 
My guest today is Rozanna Purcell Roz is a best selling cookery author, presenter and entrepreneur. She grew up on a farm in Tipperary and has travelled the world as a model and as a beauty queen winning Miss Universe Ireland in 2010. Having developed an unhealthy relationship with food during her modelling years - her blog Natural Born Feeder ...…
 
Feeding History: Farming has changed the course of history, from civilisational growth in the ancient ‘Fertile Crescent’ to intensive GM agribusiness today. In this episode we discuss the British Museum’s exhibition ‘Feeding History: the Politics of Food’ and how global trade has impacted consumption.…
 
More great books at LoyalBooks.comBy Olive Green.
 
More great books at LoyalBooks.comBy Olive Green.
 
Want to read What Red Was along with us? Reading list: http://po.st/VintageWomen Secret Facebook Group: http://po.st/VintageWomenBookClub Follow us on twitter: twitter.com/vintagebooks Sign up to our bookish newsletter to hear all about our new releases, see exclusive extracts and win prizes: po.st/vintagenewsletter Music is Orbiting A Distant ...…
 
More great books at LoyalBooks.comBy Olive Green.
 
More great books at LoyalBooks.comBy Olive Green.
 
By Radio Television Hong Kong.
 
By Radio Television Hong Kong.
 
My guest today is Alice Liveing Alice started her career on the stage as a dancer, singer and actress touring the country in the musical Annie. She is now a 3 x best selling author, she’s a personal trainer, and Women’s Health columnist, a magazine for which she has graced the cover twice and is also behind their number one app. Alice is on a m ...…
 
Smoke, Roots, Mountain, Harvest By Lauren Angelucci McDuffie Intro: Welcome to the Cookery by the Book Podcast with Suzy Chase. She's just a home cook in New York City, sitting at her dining room table, talking to cookbook authors. Lauren McDuffie: I'm Lauren McDuffie, and my latest cookbook is Smoke, Roots, Mountain, Harvest. Suzy Chase: You b ...…
 
English food writer Bee Wilson traces the genealogy of kitchen utensils and how they shape our lives-- from vegetable peelers to paleo lithic knives, chopsticks and even the mortar and pestle. She begs the question: why shouldn’t we consider kitchen tools to be just as important as military or industrial technology? "We think technology means c ...…
 
More great books at LoyalBooks.comBy Olive Green.
 
More great books at LoyalBooks.comBy Clarence Edwords.
 
More great books at LoyalBooks.comBy Olive Green.
 
Val McDermid argues that if homelessness was classified as an illness, we'd be demanding a cure.She takes a walk round her home city to try to imagine what it would look like through the eyes of a homeless person. Producer: Adele ArmstrongBy BBC Radio 4.
 
More great books at LoyalBooks.comBy Olive Green.
 
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