Italian food, explained.

An authoritative look at recent books that may or may not have shown up on your radar screen. Fiction and non-fiction. Biographies and comic books. Politics and the arts. And quite certainly, no gardening or cookery books. All presented with Tim Haigh’s passion for books and writing. Tim is a widely respected critic, reviewer and broadcaster. Expert without being stuffy, he is noted for the lively intelligence and irreverence he brings to the field.

The only cookery school in the world situated on its own 100-acre Organic farm. Open Mon-Sat 9.30-5.30pm

My Cookery Zone Podcast is a food podcast that focuses on food reportage and discussion with food-oriented people and enthusiast. Hosted by ÌyanuOlúwa Fágbiyè T. (aka. TemitopeDancer) #MCZPodcast

Food enthusiasts, Kim Baker and Leigh Olson, invite you on a storytelling journey exploring food memories, family recipes, food traditions, cuisines, cookery, and food history to discover how food connects, defines, and inspires us.

Immerse yourself in the captivating world of Agatha Christie with the AbitofaChristie Podcast! Hosted by working parent and passionate Agatha Christie fan, Hazel Jones, this podcast takes you on a thrilling journey through the pages of Christie's timeless novels, sparking insightful conversations and exploring intriguing topics inspired by her works. Join Hazel as she delves into the minds of a diverse array of guests, including a true crime author, a West End actor, a practicing witch, a se ...

An in-depth look at the places, produce and people that shape food in Britain.

Litfest grew from a suggestion that was made by Geoffrey Dobbs, Founder of Galle Literary Festival… ‘Isn’t it about time Ballymaloe celebrated their literary tradition?’ After three generations of cookery books being published, Geoffrey had a point. It was about time Ballymaloe created a festival that celebrated food and wine writing.

Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British? This podcast uses the following third-party services for an ...

While describing his dining experiences throughout “Bohemian San Francisco,” Clarence Edwords paints an historic panorama of California cuisine with all its cosmopolitan influences. Best of all, he offers tantalizing recipes culled from conversations with the master chefs of 1914 in “The City by the Bay.”

Jason Ford has over 25 years of extensive experience in the food service industry. He is a professional chef, qualified commercial cookery lecturer, published food writer and culinary entertainer. Visit http://fordonfood.com.au/

Pour a lil' drinkypoo and join Jim Lahey and Randy for chat, cookery, special guests and more as they blunder their way through the funniest and most dysfunctional podcast on air!

Bringing you a fresh look at the outdoors with a grassroots vibe from the heart of Pennsylvania's backwoods. Life-long outdoorsman and naturalist Michael Binger explores hunting, hiking, fishing, foraging, gardening, wild cookery, and more along with interviews, news of note, plus tips and tricks. If you like getting off the concrete and into the woods or on the water, there is something here for you.

Join Nigel Slater at home for a seasonal chat about food. Chocolate treats, veg and cheeses, fish, meat and many other tasty topics are discussed, in the Nigel Slater Podcast.

Si King and Dave Myers, aka The Hairy Bikers, present The Hairy Rock Show on Planet Rock! Classic Rock and cooking collide in this seven-part series hosted by two of the UK's most popular cookery book writers. Each week, the loveable hairy pair treat listeners to features like The Nosh Pit, where they create special recipes on the radio inspired by classic rock songs to get those taste-buds and eardrums tingling simultaneously (think Led Zeppelin’s Custard Pie, or Poundcake by Van Halen). Yo ...

A podcast series providing a rare glimpse into the work and life of internationally-renowned contemporary artist Natasha Barnes. Aimed at art enthusiasts, collectors and artists alike, the podcast explores the intricacies of what makes Natasha tick, how she approaches her craft, where she draws inspiration and creativity from, and what it takes to make a living selling art in a connected international market. Based in South Africa and exhibiting around the world, Natasha is a globally-publis ...

The premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing have a chat and cook/prepare food from the past. Your one-stop-shop for discussion of food policy, food history, cookery and mirth Have a listen and let us know what you think: Twitter - @drscoffprof @drbryceevans Email - drscoffandtheprof@gmail.com

How would you define your relationship with your body? Join bestselling cookery author, personal trainer and presenter Roz Purcell and her guests who get frank about their personal and ever-changing journeys towards self love and acceptance. Bite Back puts pleasure back on your plate, exploring why numbers on a scale doesn’t and shouldn’t define us, and how amazing our bodies really are.

Share Your Secrets is a podcast by Bounceback Food CIC that celebrates the diversity of food, art and community! Episodes include interviews with the artists and organisations involved in the production of the Secret Dishes From Around the World fundraising cookbook trilogy, insights about community and culture from people in the featured countries and updates from Bounceback’s Community Cookery School team in Manchester as they scale up their fight against food poverty across the UK.

In this video podcast, join chef Giorgio Locatelli in the kitchen of his London restaurant, Locanda Locatelli, as he shows you how to prepare his delicious Pheasant Ravioli. Giorgio's latest book, Made In Italy: Food & Stories, is available now.

StoneWater Zen Talks is a series of dharma talks by David Keizan Scott Roshi of the StoneWater Zen Sangha in Liverpool, UK. Rev Dr David Keizan Shoji Scott is the founder and leader of the StoneWater Zen Sangha. He is an ordained Buddhist priest and lineage holder in the Soto Zen school, having received Shiho (Dharma transmission) from Tenshin Fletcher Roshi in October 2009 and Inka (final seal of approval) in 2019. Keizan Roshi is also a widely published writer on Japan, Zen Buddhism, compa ...

One hundred simple fish sauces. Sixty-five ways to cook mackerel. The Catching of Unshelled Fish. Twenty-seven ways to Cook Frogslegs. Now that should certainly make you reach for your apron and fish knife! How to Cook Fish by Olive Green is a vintage culinary classic, filled with simple, easy to follow recipes rendered in a terse, no nonsense style. There's none of this fiddling with scales, weights and measures. What you get is a mélange of interesting, unusual ways to cook seafood without ...

The Daily Lunch was RNIB Connect Radio's show looking at the UK's most popular magazines.

Jer's in Japan! Ben's in America!

G'daaay From L.A. is an online platform created BY Australians in America FOR Australians in America. A one hour show highlighting Australian businesses, support structures, charities and entertainers that are doing their best to succeed in the United States.

Baking Boss Kitchen Secrets with Naomi Rose is the food business talk show for business owners working in the food and hospitality industry. Naomi Rose shares with your the reality of what it's like to run your own food business, sharing useful advice and top tips that will help you grow your own food business.

Food and drink ideas with recipes

Explore your study area of interest as our teachers share with you their industry experience and what to expect from every step of your learning journey. Find out why studying with TAFE Queensland at our innovative industry relevant learning space is going to give you the edge you need and help you find the career of your dreams. To find out more about your courses visit: https://tafeqld.edu.au/ or to get in contact via web, phone or chat visit: https://tafeqld.edu.au/contact

Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, c ...

Alexis the Midwife and Beccy the Doula authors of the bestselling book The Little Book of Self Care for New Mums invite you to join them to talk through the highs and lows of the parenting journey. Having supported women for over 30 years between them, they know only too well that as wonderful as it is, the parenting road can be a bumpy one. That’s why they want to break it down, talk it through and make it all feel a little less overwhelming. Whatever your journey, whatever you story, it ca ...