Every week, John Rubio and his co-hosts, Grant Davis, Pam Catoe, and Mark Raup, meet to taste, discuss, and judge five different beers from all over the world. Part beer appreciation, part drunken comedy, it’s the only beer podcast the A.V. Club calls, “consistently illuminating and amusing.”
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Just a group of self-diagnosed Couchaholics kicking back with a few beers. We give our... not so professional ratings while destroying our livers and lifelong friendships for your listening pleasure. So crack a beer and come join the antics! Connect with us on Untappd and Instagram! Untappd - TheCouchaholics *The Couchaholics always condone having fun responsibly! *Email us @ Couchaholics302@gmail.com
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Six Pints None The Richer is a podcast about beer in the Midwest of the U.S. Every week, our co-hosts, Dan and Jon, review 6 beer... Usually with some kind of theme involved. We use our experience in the food & beverage industry to give you insight of what craft beer is currently available to you.
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Looking for a podcast with intellectual discourse on current events? Well, keep looking because this show aims lower than that. Join the host Casey, co-host Carlos and their rotating stable of friends and guest as they drink craft beer and talk about whatever news story grabs their interest. Just a fair warning these recordings are not for small children, the easily offended or anyone with actual taste.
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We are the Craft Beer Connoisseurs - three friends and a producer who like to drink, and talk about, craft beer. We welcome everyone to our podcast where we discuss craft breweries, craft beer and talk about everyday topics!
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Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.
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An exploration of the wonderful and creative world of craft beer. We are two guys called Dave who love to talk all things craft beer! We release a new episode every three weeks, with news, views, features and interviews as we take an in-depth look at the ever-changing UK scene.
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Drinks Adventures - Wine, beer, whisky, gin & more with James Atkinson
Wine, Beer & Whisky Network Australia
Wine lover? Craft beer fan? Drink whisky, bourbon, cognac or rum? Or maybe it's gin or vodka or mezcal you're into? Based in Australia, but globally minded, Drinks Adventures covers all these drinks and more: Japanese sake, cider, tequila, champagne, cocktails... we could go on! Listen in as award-winning drinks writer James Atkinson interviews the world's biggest names in craft brewing, winemaking, distilling and mixology, along with sommeliers, mixologists, sake samurais, masters of wine a ...
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Every week we host a team from a different Brewery here at Southside Cellar and we sit down for a Forum and Q&A to discuss their brand, their brews, and the future of their Craft Beer concept. With 25 years of Craft Beer experience, owner Shawn Howell host the weekly podcast with a bevy of owners, brewers, and sales reps here to discuss their respective Brewery. Crack a brew and enjoy the show. Cheers!
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Let the battle begin!
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An informal, irreverent and possibly intelligent review of craft beer
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The talk show where we talk all about coffee over a cup of coffee (or more)! Hosted by Joseph Robertson of Extracted Magazine and Jesse Nelson of Conduit Coffee. We share everything from tips/tricks to making and enjoying better coffee, to news/stories of what's going on in the coffee world, and insights into the people who make it all work. extractedmagazine.substack.com
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Drink Beer, Think Beer is a weekly conversation with brewers, growers, and other brewing industry professionals that explores the art, culture, and business of craft beer. Hosted by John Holl and recorded on location, this podcast gets to the bottom of every pint and offers insight into the dynamic world of beer.
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Have A Drink! Do you feel like you've missed out on the craft beer Revolution? Well you’re not too late because the new world of beverages is still forming. Join Brittany, Chris, Casey, and Justin as they do everything they can to learn about this new drinkscape. From African beer gods to Prohibition, they belly up to the bar and see what’s really behind your favorite drink. Look for Have A Drink Show on twitch.tv or your podcatcher of choice. Hosted on Acast. See acast.com/privacy for more ...
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3 friends drink craft beers and get increasingly belligerent.
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Mother-Daughter duo; Lou Lou & Daisy, will be having a weekly discussion about all things crafting. Each week their randomiser wheel will select a topic for them to chit-chat about with a cuppa. This topic will also be the inspiration for a crafting project to be completed before the following week!
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My Big Fat Bloody Mary Podcast: Day Drinking | Recipe Sharing | Product Reviews
Greg Tooke: Bloody Mary Recipe and Mix Critic
Bloody Mary Reviews and Recipes Podcast
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Whether you like it neat, mixed or in a cocktail, we're talking all things bourbon (and bourbon adjacent). We sample a variety of expressions on our Flight Nights with different brands and ask plenty of questions about events, brands and so much more on our We've Got Questions series. Find more Neat & Mixed at hopsspirits.com.
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Welcome to Hopped: Sound On 🔊, where we talk everything SoCal craft beer. Get the inside scoop on SoCal’s latest beer releases, upcoming beer events, and in-depth conversions with the people that brew, serve, and drink craft beer in Southern California.
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The beertruth podcast takes an honest look at the craft beverage industry with a focus on diversity, equity, and inclusion. Find out what drives and inspires brewers, what their story is, and yes, what their favorite hop is.
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With years of experience under their belts Mike and Kevin discuss the beer industries highs, lows and everywhere in between.
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Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine.
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Comedians Ed Bailey & Day Bracey sit down to interview brewers, musicians, comedians, and entrepreneurs about the finer things in life like, craft beer, hennessy, music, art, & Comedy. Join these Pittsburgh based comics , sip, & laugh while learning how to balance vice with expression. @partnerspod @epicasttv
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Every episode we drink craft beer, make fun of each other and recap the week's geeky news, trailers, movies, and TV shows. With special guests and a different main topic every week, our podcast is always lively, but not for the easily offended!
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Chicago Beer Pass is your ticket to the craft beer events happening in and around Chicago. Hosts Brad Chmielewski & Nik White do their best to keep you informed about what’s happened and is happening in the Chicago craft beer scene.
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We drink and review beer while dropping in pop culture references, music, movies, tv shows, sports, and all sorts of drunken shenanigans.
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Welcome to Drink KC, a podcast highlighting Kansas City's craft breweries, wineries, and distilleries. We'll talk about where they are in town, how they came to be, and the drinks they have to offer the scene. Tune in on Mondays to join us on this drink journey. Cheers!
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Gordon Bruce is curious about craft. And in Knock Tales, the Knockdhu Distillery Manager and anCnoc single malt whisky maker meets people who know exactly what it takes to make the world’s most beautifully crafted and celebrated products. He’ll be sharing a dram with these fellow craft obsessives to get to the bottom of his favourite topic: ‘making things well’. There’s always meticulous process, traditional skills, impeccably sourced raw materials and a stubborn refusal to compromise. But i ...
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Welcome to The Foamy Heads! We discuss beer and anything else that accompanies a drink.
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If you’re interested in starting a distillery, are looking for ways to perfect your spirits, need guidance in growing your current operation, or just want to learn about craft distilling, have a seat and grab a drink—The Distilling Craft Podcast is what you need in your life. We talk about new, innovative solutions to age-old distilling problems and interview distillery experts and master distillers from across the US and around the world to get their take on the craft of craft distilling. L ...
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The Sluggard is home of short podcasts dedicated to tasting, discussing, and making fun of craft beverages and the people who drink them. Cheers!
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The Copy and Design Brew is the podcast where we drink craft beer and talk about the exciting world of freelance copy and design. We're here to help you unwind at the end of a long week of hermit-like devotion to your craft, with a jaunty Friday afternoon beercast! Every week we settle into a delicious craft beer (or two) and discuss a different topic related to freelancing, copywriting and graphic design.
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Cultivating the Craft of Oklahoma's beer culture.
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A true crime-comedy podcast where triplet sisters speed-talk true crime, drink craft cocktails, and bicker and empower like only sisters can. Part pre-game drinking/part sisterly pep-talk, indulge in your love of the the taboo and get pumped up for your week with the Co sisters!
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Craft beer is awesome. Beer Guys Radio shares stories and news about the people and places that make craft beer great. Covering the brews, business, art, culture, and science of our favorite beverage. Whether you're a seasoned aficionado or just discovering craft brews, we're sure to have something for you. Pour a pint and join us!
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Beering Ain't Easy is the podcast for all beer lovers. We're not brewers, we're not beer professionals, and frankly we don't give a shit. We just want to talk about craft beer and BS with you. Open the fridge door, grab a cold one, pop the top, and drink with us!
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The weekly guide to San Diego's food + drink scene, hosted by award-winning food writer and Food Network host Troy Johnson and San Diego Magazine's culture brain, Jackie Bryant. Field notes and perspectives on restaurants, bars, and chefs—including dishes and drinks you gotta try, restaurant openings and closings, events worth your time, and laugh-cry interviews with chefs, restaurant owners, farmers, brewers, and makers who make San Diego's food + drink scene hum.
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Find your beer. Drink it. Craft Beer culture has a passion for great brewed beer shared by many. OnTap Mobile App provides the resources necessary to Find your beer. Drink it! Edit
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This tasty Big Blend Radio foodie podcast channel features interviews, conversations, and panel discussions focusing on food and drink, cooking and recipes, and where to shop, taste, and play!
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Celebrated NYC publican Jimmy Carbone hosts a convivial audio ale salon celebrating the world of craft beer. Through discussions with beer industry insiders and knowledgeable beer fans from across the country, Jimmy and his friends explore every aspect of the brewer's craft from grains to pint glass and tasting to toasting. For 10 years and more than 500 episodes, Beer Sessions Radio has witnessed and recorded the craft beer revolution in real time. With each episode, Jimmy continues to foll ...
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No matter what day of the year it is, there is always a compelling reason to enjoy a discerning drink. Responsibly of course. This hilarious, eclectic and erudite elbow-bending adventure through the calendar reveals what you should be drinking this week - and a fascinating and compelling reason to drink it. Hosts Ben McFarland & Tom Sandham, aka The Thinking Drinkers, have deftly decanted 40 years of unwavering dedication to awesome alcohol into a podcast that will broaden your booze horizon ...
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Driven by the exciting addition of a Craft Beer Shop next to their local comic store, We are... The Brew Gooders. Providers of a weekly podcast where they drink and discuss craft beer and go through comics they are reading.
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A podcast hosted at American Top Team Orlando by brown belt (now black belt!), Chris Vu, and blue belt (now purple!), Noah John. We drink craft beers after training and rant about Jiu-Jitsu and life. Support this podcast: https://podcasters.spotify.com/pod/show/bjj-and-brews/support
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A light-hearted show featuring talks on Mead, Bees, cool Viking lore, and all types of honey fun!
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The Beer Flow: Craft Beer | Hip Hop | Micro Brew | Music | Food & Drink
Greg M: Beer Enthusiast who Educates on Craft Beer and Hip-Hop Music
Greg M. takes you on a journey through craft beer and shares stories behind the people and companies that make beer so loved around the world. Greg will educate you on the many different styles of beer including pilsners, lagers, IPAs, porters, and stouts. By sharing Greg’s experience working in the food and beverage industry, you will discover and learn new things about beer, including food pairings, similarities with wine, and cooking with beer. You will discover a new appreciation for the ...
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This San Diego Non-Profit Focuses on Cooking Stoves, the Number One Killer in the World (Seriously)
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#344 Our guest on this week’s podcast is Bill Toone, the founder of ECOLIFE Conservation and a celebrated conservationist. Our chat is filled with emotional highs and lows, as Toone reflects on the milestones that defined his fascinating career and the seemingly coincidental moments that led him to found ECOLIFE, an organization that prioritizes im…
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Send us a Text Message. Disclaimer: As fun as it is to kick back with friends and consume alcohol; The Couchaholics always condone drinking responsibly and never drink and drive... all of our opinions are our own, and don't reflect upon the quality of any particular brewery or business. This podcast contains explicit language. BEERS FEATURED IN THI…
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John Mallett Drives Home the Importance of Brewery Safety
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A conversation recorded in Providence, Rhode Island with longtime brewmaster John Mallett, formerly of Bells Brewery who is currently happily retired. It’s a chat about brewery safety, building recipes, and insight from a career that impacted so many. Last week I was in Rhode Island to help judge the inaugural Rhode Worthy Beer Cup. It was happenin…
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Can we all admit that Houston makes some damn good Pilsners? This week Ryan and Drew set up another spectacular blind tasting to crown Houston’s Best German Pilsner in an episode rife with controversy. Will Lil’ Snack from 11 Below hold onto its blind tasting crown, or will one of the new challengers steal their thunder? Listen to find out! Feature…
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373: Amplifying Expression in Lager Fermentation with Fermentis, Highland Park, and Boston Beer
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Lager yeast and the evolution of expression is the subject of this spotlight podcast, brought to you interruption-free by Fermentis, the experts in fermentation for more than 160 years. Brewers everywhere depend on Fermentis for yeast that’s consistent, controllable, and high quality—whether you’re brewing an ester-forward Belgian-style beer, your …
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From beer to seaweed: Mountain Goat founder Cam Hines
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We're joined this episode by Cam Hines, co-founder of pioneering Australian craft brewer Mountain Goat. Cam exited the beer industry after the sale of Mountain Goat in 2015 to Asahi, which was one of the first in a series of craft beer acquisitions by the major brewers over the last decade. I was pretty intrigued when I learned that Cam had returne…
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Daftaboutcraft - Craft Beer Podcast - Episode 63 (August 12, 2024)
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Dave B and Dave D are waiting for your messages! It's that time again, it's a new episode of Daftaboutcraft, the craft beer podcast! In one of our most packed episodes ever, there's not one, not two, but three Daves on the podcast as we chat to Dave Goddard, aka Trapped Under Ice Brewing. Dave surprised us with an imperial stout in the post and he …
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After a very long hiatus from the beer and food episode format, Carlin and Rebecca sit down with three cheeses and three beers to see what pairs well. https://ia600100.us.archive.org/14/items/brewtal-battle-beer-and-food-episode-14/Brewtal%20Battle%20-%20Beer%20and%20Food%20Episode%2014.mp3By Carlin
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The American Craft Beer Hall of Fame is coming
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Who would you nominate for the Craft Beer Hall of Fame? A lot of great people made craft beer what it is today and a group of passionate fans is working to recognize them. Craft beer writer, judge, and educator Marty Nachel kicked things off and selected and amazing group to help put things together. The website is live now with intentions to annou…
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Beer and BBQ. Can you name a better combination? Today we’re serving up both, live from Wildwoods BBQ in New Jersey! Chowing down (and bringing the brews) to this shindig are Sean Towers, co-owner/founder of The Seed Living Beer Project in Atlantic City, and Ryan Brower former beer editor at Gear Patrol, certified cicerone, and Atlantic City local …
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372: Ian McCall of Ism is Brewing Pint After Pint of West Coast Pleasure
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With his new brewery, Ism, Ian McCall is back in the brewery and taproom that once housed Beachwood in Long Beach, California—a brewery where he was once lead brewer—although he’s in a different position now as founder and owner. Despite the very young age of this new brewery, McCall and team have already made a big splash, landing three World Beer…
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Greg and Sorcerer Chromatic drink and review beers from Monterey, CA and San Francisco, CA. In the Beer News, they discuss the top rated lagers in the U.S. For the Cöld Brüe List, they talk about each MLB team's No Hitters, for and against. In the Drunken Shenanigans, they talk about Season 2, Episode 7 of House of the Dragon. Recorded August 3, 20…
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We've Got Questions: Five Springs Infused Bourbon & founder Lisa Sawyer Derman
8:50
8:50
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We've Got Questions for Five Springs Infused Bourbon founder Lisa Sawyer Derman on how the brand got launched, creating the bourbons, finding the right mash bill and proof, and much more.By Hops & Spirits
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Drinking Partners #263 - Funkytown Beer | Barrel and Flow 23
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Welcome to Drinking Partners Live at Barrel and Flow 2023! Ed and Day kick things off with a lively introduction, setting the stage for an exciting discussion. Proudly reminding everyone that Barrel and Flow is the number one brew festival in America—not just in Pittsburgh or among black brew festivals, but across the entire country. Founders of Fu…
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Kristy Lark-Booth's eclectic Tasmanian spirits
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We’re joined this episode by Kristy Lark-Booth, founder of Killara Distillery in Tasmania. Kristy is a second-generation distiller, following in the footsteps of her parents Bill and Lyn Lark, who of course pioneered the modern Australian craft spirits industry when they opened Lark Distillery in 1992. Kristy founded Killara Distillery in 2016 and …
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#343 Sam the Cooking Guy is our guest on this week’s Happy Half Hour. The YouTube star, cookbook author, and local restaurateur is sitting pretty at 3.7 million YouTube followers and just opened his latest restaurant, called Basta, in Little Italy (He’s also got Not Not Tacos, Samburgers, Graze, and Coo Coo’s Nest). In classic Sam style, the food f…
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123 - Shootin' the Shit with Spencer Wills
2:28:45
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Spencer Wills, Head Brewer at Sceptre Brewing Arts, joins the show to talk about being a former Florida brewer, his struggles with mental health and bad brewery owners to finding a place in the industry. It's a great conversation filled with fun and a bit of shade. Cook like a pro with Made In Cookware. Follow United We Drink on their social media …
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5 Degrees is too Warm - 4 Degrees Brewing
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Season 4 - Episode 23 - we review 4 Degrees Brewing out of Smiths Falls, Ontario We are joined by Producer Derek and throw you for a loop as we try 5 different beers along with a cider. We also discuss the new ownership & rebranding into The Tap Room Inc. Instagram: CraftBeerConns - YouTube/Untappd: Craft Beer Connoisseurs Feel free to throw us a c…
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Celebrate the end of summer with this episode of Big Blend Radio's "Wine Time with Peggy" podcast. Hear what's happening in the LDV Winery Vineyard, Peggy's wine term of the month, and tips on pairing wines with fruit. Check out Peggy's pairing tips and fruit recipes here: https://blendradioandtv.com/listing/pairing-wine-with-fruit/ Featuring Peggy…
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More beers from Florida! This time, we're tackling 4 from Hourglass Brewing, thanks to listener Lew Lang! Pairs well with profuse bleeding, flipping tables, and Glen Powell. No new episode next week- it's Rubio's birthday, and he'd rather not be editing. Sweatpants Guy Margs on Deck Turbo Yeet 2 Million Bees & Some Hops Theme Music by Adrian Quesad…
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It’s a conversation about both history and modern beer with Alan Pugsley, the long-time brewery consultant who helped launch so many beers in the early days of the craft movement and more recently has gotten into the gluten-free beer space. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guests: Alan Pugsley Sponsors: All …
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This week we catch up, talk about high school and generally get distracted
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Daftaboutcraft - Craft Beer Podcast - BONUS EPISODE - Durham Brewery (August 5, 2024)
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Dave B and Dave D are waiting for your messages! Last month, Durham Brewery celebrated their 30th birthday and released a special beer to mark the occasion. We were blown away with the barrel aged versions of Imperious that we tried last year, and were delighted to chat to owner and head brewer Elly Bell. Elly took over the business and brewing ope…
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Round 73 - Proclamation Ale Company (Don't Stop at the Guard Shack!)
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Round 73 is an interview with Ben Terry and Brendan Kennedy of Proclamation Ale Company, based in Warwick, Rhode Island. Proc is basically the old guard in the Providence area, and it's no wonder they are still going strong what with all the delicious beers, community-oriented events, and overall good work they do. Music credit: “Maccary Bay” by Ke…
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Kickstart Bloody Mary Mix Review with Jerky.com garnish and Rimilicious rim saltBy Big fat Bloody
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Carlin and Rebecca finish this run of on the shelf episodes with two hoppy beers. One tastes quite good, while the other ends up being disappointing. https://ia801605.us.archive.org/25/items/brewtal-battle-on-the-shelf-episode-60/Brewtal%20Battle%20-%20On%20The%20Shelf%20Episode%2060.mp3By Carlin
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No, Summer is not "almost over!" It always happens around this time of year. Kids start going back to school and all the folks with children think that means Summer is over. They start yapping about it, stores have sales for it. Well, Summer isn't over, and I need you all to shut your mouth with trying to make it over. We got nearly 2 months left a…
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Donna George - Super Sandwiches and Sides
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From good old-fashioned peanut butter and jelly sandwiches to avocado toast with crispy bacon and a splash of salsa, celebrate National Sandwich Month and Panini Month with this episode of "The Peanut Patch," a Big Blend Radio foodie podcast featuring Donna George. Check out Donna's recipe for Pita Pockets with Chinese Chicken-Peanut Sauce: https:/…
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Greg and Sorcerer Chromatic drink and review delicious beers from Tucson, AZ and San Diego, CA. In our Beer News, we talk about the official beer sponsor of the 2024 Summer Olympics. In our Cöld Brüe List, we discuss the Top Ten Winningest Countries in the Olympics by medal count. In our Drunken Shenanigans, we discuss House of the Dragon, Great Am…
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371: Victor Novak of Figueroa Mountain Builds Modern Beers on Traditional Foundations
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Victor Novak has been racking up medals at major competitions for decades now. Through stints at significant Philadelphia and southern California breweries, he’s made his mark on the development of contemporary beer styles while also working with a number of younger brewers who’ve done significant work themselves. Now, as director of innovation for…
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#342 We’ve never met anyone who felt merely “so-so” about local craft scoop shop Stella Jean’s and its mostly salty other half, Pop Pie Co., so Troy and I decided to have its founders and owners, Steven Torres and chef Gan Suebsarakham onto the podcast to find out what makes their treats so special (spoiler alert: in part, it's the dairy). Pop Pie …
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Drinking Partners #262 - Mary Hester | Life Venture Real Estate Solutions
1:13:13
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Welcome to the 262nd episode of the Drinking Partners podcast, recorded live at the vibrant Emerald City. In this episode, Ed and Day dive into the importance of homeownership and building generational wealth with special guest Mary Hester, founder of Life Venture Real Estate Solutions. Mary shares her expertise on how her advocacy firm helps indiv…
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Send us a Text Message. Disclaimer: As fun as it is to kick back with friends and consume alcohol; The Couchaholics always condone drinking responsibly and never drink and drive... all of our opinions are our own, and don't reflect upon the quality of any particular brewery or business. This podcast contains explicit language. BEERS FEATURED IN THI…
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After many months on the road gathering the latest and greatest beer news, Ryan and Drew highlight the highs and the lows, the ups and the downs, and the the rising and falling breweries of the Houston area and beyond. It’s not all gloom and doom my friends… in the words of Monty Python and the Holy Grail, craft beer is “not dead yet.” Featured Bee…
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The State of the National Black Brewers Association
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As it continues to do important work, reach milestones, and look towards the future, the National Black Brewers Association has put out a report detailing its accomplishments. Kevin Asato, the executive director is here for a conversation. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guests: Kevin Asato Sponsors: All Ab…
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Episode 104: Slow Drinks, with Danny Childs
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Danny Childs turned to bartending as a way to earn extra money between research work as an anthropologist and ethnobotanist. Over time, he merged his interests in the botanical world and bartending, culminating in the book Slow Drinks, which recently earned a James Beard Foundation Award. For this episode, we chat with Childs about his path from fi…
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Mumm Terroirs sparkling wine with chief winemaker Trina Smith
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We’re joined this episode by Trina Smith, chief winemaker of white wine and sparkling wine for Pernod Ricard Winemakers. Sparkling is one of the top performing wine styles in Australia, with current economic conditions driving many of us to choose more affordable wine alternatives to champagne. This scenario has been a boon for Mumm Terroirs, the r…
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