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Grow the future

Yara Agronomy Team

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All the latest crop nutrition information and advice from the Yara Agronomy team. Yara is the global leader in crop nutrition knowledge and the leading producer of quality fertiliser products.
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Yara is the world's crop nutrition leader with over 100 years of experience. In collaboration with customers and partners, Yara grows knowledge to responsibly feed the world and protect the planet, to fulfill its vision of a collaborative society, a world without hunger and a planet respected. Our crop nutrition solutions and precision farming offerings allow farmers to increase yields and improve product quality while reducing environmental impact. Yara is the world's crop nutrition leader ...
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FCLG: Farmers Sharing Calls

Fellowship of Christ-Like Growers

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As farmers, we often choose our agronomy strategies alone, with only sales pitches to guide us. We worry for our farm’s future because our success depends on salespeople who may place their interests ahead of ours. The Fellowship of Christ Like Growers is working to change this with our Farmers Sharing Calls. Our podcasts are an opportunity to bless each other with shared knowledge without sales pitches and the pressure to buy something. We center our discussions around soil health, not a pa ...
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Grand Farmer is an agricultural podcast where we bring together growers and AgTech professionals to help accelerate conversations between emerging technologies in the agriculture industry.
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Freshly Picked

Mississippi Department of Agriculture and Commerce

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The “Freshly Picked” podcast will be all around specialty crops: those highly cultivated fruits, nuts, trees, plants, and flowers we grow in Mississippi. We want to let folks know, through engaging interviews with growers, chefs, horticulturalists, and goods makers that specialty crops are worth seeking out. Each 30-minute Freshly Picked podcast episode will highlight a particular specialty topic, and will contain a fresh mix of interviews, recipes, innovations in agriculture, and more.
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Regenerative by Design Podcast where we get to the root of health, climate, economics and food. Host, Joni Kindwall-Moore, is an RN, an Ethnobotanist and the founder of Snacktivist Foods. Join us on this journey as we explore the ideas, stories and personalities behind the regenerative food system movement including climate change, human health, economics and food as well as other deeply interconnected topics. In this podcast, we will be “going there” and leaning into topics that might make ...
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Fresh Takes On Tech

International Fresh Produce Association

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Welcome to Fresh Takes on Tech, a podcast from the International Fresh Produce Association. At IFPA, Our trade association represents companies from every segment of the global fresh produce and floral supply chain. We advocate, connect and guide to enhance members’ prosperity. This is a show for people interested in the intersection between technology and the produce and floral industries. Each episode we explore the problems, solutions, people and ideas that are shaping the industry.
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Agbioscience

AgriNovus Indiana

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This weekly podcast dives into the agbioscience sector, where agriculture, life sciences innovation and cutting-edge technology converge. Agbioscience is an in-depth conversation with leaders, innovators and entrepreneurs across food, animal health. plant science and agtech. Learn more about industry innovation and where it's heading from those leading the way.
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The Rusted Garden Homestead: All About Growing, Cooking & Sharing Food

Gary Pilarchik, content creator for the Rusted Garden & Rusted Garden Homestead

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The Rusted Garden Homestead is all about growing food and enjoying your gardens. Episodes will include discussions on building gardens, planting gardens, creating edible landscapes, tending gardens, harvesting and cooking food, and just about anything that falls under the topics of growing, cooking, and sharing food with family and friends!
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Ranching Reboot is your go-to podcast for innovative farming practices and regenerative agriculture. We bring fresh stories from today's progressive farmers, ranchers, and food producers, highlighting new ideas and time-tested wisdom. Join host Brian Alexander as we challenge conventional thinking, explore sustainable farming, and strive to reboot our food system for a healthier planet. Tune in for weekly inspiration and insights in agriculture. Reboot your thinking about farming, ranching, ...
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The Sustainable Forages Podcast is a series of informative and engaging conversations about sustainable forage production and management practices. Each episode features experts and innovators in the field discussing a range of topics, including soil health, grazing management, and the latest research on forage crops. Whether you’re a farmer, rancher, or just interested in sustainable agriculture, this podcast is a valuable resource for anyone looking to learn more about the importance of fo ...
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Irrigation is crucial in optimizing crop growth, nutrient uptake, soil health, and overall plant health. Part two of a two-part episode discusses the agronomic benefits of adopting efficient irrigation practices. We are joined by irrigation experts Guillermo Valenzuela, VP of Sales and Marketing at WiseConn, and Craig Hornung, Director of Technical…
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A new survey of agribusiness professionals found that more than 70% spend more than 11 hours a week collecting, collating and analyzing data. It’s a challenge being tackled by Brazilian company, Sensix, and CEO Carlos Ribeiro joins us today to talk data as a huge task on-farm and their role in optimizing decisions for farmers. Tremendous troves of …
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In this episode of Freshly Picked, host Claude Nash sits down with two special guests: Mississippi’s Agriculture Commissioner Andy Gipson and Leigh Bailey of Salad Days Produce. Together, they explore the importance of specialty crops like blueberries, native plants, and hydroponic lettuce in Mississippi’s agricultural landscape. Commissioner Gipso…
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From the grand opening of BioBond's new Indiana location to the announcement of Sustainea and Primient's $400 million announcement, it's been a massive month for bioinnovation news. Mitch Frazier and Cayla Chiddister recap the month and look ahead to the rest of 2024 -- including AgriNovus' last QUADRANT of the year.…
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In the latest grow the future episode of 2024 presenter Ken Rundle has a conversation with Senior Project Portfolio Manager for Yara UK and Ireland Paul O’Hara. The discussion starts about the food matter live event which Paul attended in Ascot, Yara products available to farmers for sustainable food production including YaraSuna, digital tools suc…
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The total healthcare spend relating to poor diet is quickly approaching $4 trillion annually according to the American Heart Association. This doesn't even include lost worker productivity. One of the key contributing factors to that is access to healthy foods. Scott Massey, founder and CEO of Anu, is an entrepreneur that unites the power of techno…
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In this episode of Freshly Picked, we’re taking a deep dive into the farm-to-table journey of Mississippi's specialty crops, focusing on how these fall favorites—sweet potatoes, pumpkins, and more—go from seed to fork. Host Claude Nash is joined by two special guests: Guillermo "Billy" Salinas of Food Network’s Halloween Baking Championship and own…
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Company culture is often referred to in business books and board rooms, but is hard to define. Beck’s Hybrids’ Bethany Gremel, Director of Brand Experience and Culture, joins today to answer a few big questions: what is company culture? How do you define it for impact? Bethany gets into culture as a living organism that needs fed and its foundation…
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In this episode of Freshly Picked, we’re taking a closer look at Mississippi’s specialty crops and the delicious value-added products they inspire! Host Claude Nash is joined by two expert guests: Jan Cook-Houston from Sweet Potato Sweets in Vardaman, and Kirk Hutchinson from Power of the Almond Bakery in Starkville. Our guests dive into their uniq…
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In this episode, Joni sits down with Shawn Kemp, the Information Systems Renewal Officer at the Non-GMO Project, to discuss the intersection of technology, regeneration, and community building in transforming the food system. Shawn shares his unique upbringing in an off-grid environment and how it shaped his passion for sustainable food systems. He…
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In the twentieth episode of 2024 presenter Ken Rundle discusses the new YaraAmplix Biostimulants portfolio with Head of Crop Nutrition Agronomy for UK and Ireland Chris Harrold. The conversation starts with a background into the new branding, how biostimulants are becoming more essential with crops to address lost yield potential, update on the cur…
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About 1.6 million barrels per day of petroleum jet fuel were consumed in the United States in 2023. That number is expected to increase to nearly 2 million barrels daily by 2050. Southwest Airlines is taking a bold move, migrating away from petroleum to sustainable fuels. Anthony Gregory, COO of Southwest Airlines Renewable Ventures, joins today to…
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In this episode of Freshly Picked, we explore the vibrant world of Mississippi agritourism—a flourishing industry that blends agriculture with tourism to create unforgettable farm experiences. From pumpkin patches and corn mazes to Christmas tree farms and sweet potato festivals, agritourism invites families to the countryside for a hands-on taste …
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Episode Summary: In this episode, host Joni dives deep into the world of regenerative agriculture with guest Joanna Kane-Pataka, an expert in sustainable food systems. Together, they explore the incredible potential of millets, an ancient grain gaining attention as a climate-smart and nutritious staple crop. Joanna shares her journey from market re…
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Corn prices hit a 4-year low in Q3, on the prospect of a record harvest. That data follows research and insights from USDA that expects net farm income to be down 25% year over year. One solution to this challenge is innovation. Tim Hassinger, CEO of Intelinair, joins today to share perspective on the market and innovation’s role in driving net far…
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In this episode of Freshly Picked, we’re celebrating the fall season by digging into Mississippi’s rich tradition of sweet potato and pumpkin farming! Host Claude Nash is joined by three seasoned farmers: Sylvia Clark of Clark Farms and The Tater Shed, Caleb Englert of Englert Farms and President of the Mississippi Sweet Potato Council, and Aaron S…
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In this episode of Regenerative by Design, Joni is joined by Annigje and Sharif, founders of Springtail, to explore their groundbreaking work with the climate-resilient crop, sorghum. With their unique backgrounds in business, advertising, and agriculture, they share their journey of transitioning into regenerative agriculture and their focus on de…
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In the nineteenth episode of 2024 presenter Ken Rundle has a discussion with Crop Nutrition Agronomist for Yara UK and Ireland Natalie Wood regarding Crop Nutrition Planning. The conversation starts with an overview of the current season over the last 12 months for Arable farmers, damage of soils from previous flooding conditions and recommendation…
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Irrigation is crucial in optimizing crop growth, nutrient uptake, and overall plant health. In this part one of a two-part episode, we will explore the agronomic value of proper irrigation. In this first half of the Yara Crop Nutrition Podcast, we are joined by irrigation experts Guillermo Valenzuela, VP of Sales and Marketing at WiseConn, and Crai…
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Happy International Podcast Day! Mitch Frazier and Cayla Chiddister recap the agbiosciences in September and look ahead to upcoming events. Key takeaways include: - Artificial intelligence (AI) moving from hype to help + the recent conversation at AgriNovus' QUADRANT with Kristen Owen (Oppenheimer + Co.), Aaron Schacht (BiomEdit) and Brad Fruth (Be…
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It’s estimated that disease could cost the global food system up to 20% of production and one scientist is turning to the plant itself to change that. Dr. Kyle Mohler joins us today to talk his recent win at the Rally In-Prize Pitch Competition, his work to detect disease in plants much earlier and the Insignum AgTech’s startup journey in 2024. Ins…
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In this episode, Steve Campbell from Tailor Made CattleCompany joins the Ranching Reboot podcast to explore innovative, regenerative ranching techniques focused on mineralizing cattle. The discussion emphasizes the use of natural minerals like Redmond salt and mineral water to enhancecattle health and productivity. Steve shares insights into addres…
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Join us in Episode 4 of Freshly Picked as we elevate your culinary game! In this episode, we chat with Chef Hunter Evans of Elvie's and Don Kazery, Jr. from Kazery Farms in Jackson, MS. Discover how specialty herbs, fruits veggies, and even edible flowers journey from farm to table, creating exquisite dishes and fresh flavors. Tune in, savor the in…
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Episode Summary: In this episode of Regenerative By Design, host Joni sits down with Cate Havstad-Casad, master hat maker and founder of Range Revolution, a regenerative leather goods company. Cate shares her inspiring journey, starting with an apprenticeship as a Western hat maker and her transition into organic and biodynamic farming with her hus…
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In this episode of the Yara Crop Nutrition Podcast, Yara Regional Sales Manager and grower, Peter DeBoer, helps us understand the critical role of post-harvest nutrition for effective crop management, with a particular focus on almond farming. They emphasize the importance of nutrient sampling and how it can directly influence both crop yield and t…
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Nate Firle, chief agronomist and owner of AgRevival, provides a behind-the-scenes look at how his company conducts strip trials on his research farm for the benefit of farmers across the country. Highlights 1:25: Nate Firle's introduction 4:10: Benefits of replicated strip trials 5:25: How AgRevival designs its research trials 8:35: Two areas of fo…
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The cornerstone of the agbioscience economy is production agriculture. Without farmers, no amount of agtech, animal health, or plant science would ever be applicable to feed and fuel this world. Today we are joined by Leah Anderson, SVP of Land O’Lakes and president of WinField United, to talk about her drive and motivation to help the farmer – and…
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Rethinking Cattle Ranching: From Ground-Level Practices toGlobal Policy Changes In this episode of Ranching Reboot, host Brian engages in athought-provoking conversation with Hobbs on a range of topics impacting thefuture of cattle ranching. They discuss recent weather changes, grazing cycles,and the impending need to begin cattle shipments. The co…
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Join us in Episode 3 of Freshly Picked as we dive into the fascinating world of specialty herbs! In this episode, we explore the unique realm of specialty crops with Nan Moak of Dandelion and Crow, Nick Hartley from Compass Point Blend, and Caroline Warner of CW Body Organics, Herbal Apothecary. Discover how these herbal experts cultivate and craft…
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In the eighteenth episode of 2024 presenter Ken Rundle has a talk with Crop Nutrition Agronomist Ireland lead Philip Cosgrave regarding late season grazing. The conversation looks into the recovery of grass growth, challenges within the different sectors including dairy and beef farmers, the importance of a forage budget for farmers, fertiliser rec…
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Innovation in agbioscience has never been more critical. In today’s tough economy, farmers are looking for new ways to generate margin and with geopolitical instability around the world, food’s stabilizing force around the world is taking center stage. Former Army Colonel and Executive Vice President of The Directions Group (Aimpoint Research) join…
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Ranching Reboot: Reflections on 9/11, Grazing Strategies,and Livestock Tech In this episode of the Ranching Reboot podcast, host Brian,also known as Red Hills Rancher, reconnects with Kyler to share their personalexperiences on September 11th and delve into managing DNR leases with cattle.They discuss the evolution of grazing strategies, the import…
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Join us in Episode 2 of Freshly Picked as we delve into the world of U-Pick farms, a true celebration of fresh, hands-on harvests! In this episode, we chat with Dana Nowell from Twelve2 Farm, Shunda Garner of Geneva Springs Farm, and Jenni Campbell of Taylor Flower Patch about the joys and challenges of running U-Pick farms. From vibrant fruits to …
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In this insightful episode of the Regenerative by Design Podcast, host Joni Kimall Moore sits down with healthcare strategist Ellen Brown from BP2 Health to discuss the powerful connection between healthcare, food, and economic systems. Ellen shares her 30+ year journey in the healthcare industry, diving deep into how outcomes-based care and food a…
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In this encore episode, we revisit a crucial conversation from 2020 on the importance of nitrogen and sulfur in crop nutrition and how they work together to enhance plant health. The discussion emphasizes the need to go beyond just focusing on nitrogen application rates and to implement the four Rs of nutrient management: right rate, right source, …
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Sustainability in agbioscience requires two key inputs: environment and economics. Today we are joined by Rumin8’s head of research and development, Dr. Lucas Huntimer, to talk economic durability, sustainability and how his team aims to decarbonize 100 million cows by 2030. Lucas dives into the challenge at hand – methane – and Rumin8’s differenti…
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Journey into Worm Farming with Dan from Fed and Happy In this episode of Ranching Reboot, host Brian, also knownas Red Hills Rancher, sits down with Dan from Fed and Happy to discuss theintricacies of worm farming. They delve into the benefits of worm castings forsoil health, the challenges and solutions related to transitioning toregenerative agri…
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Join Claude Nash, Editor of the Mississippi Market Bulletin, in this week’s discussion of lovely, fresh-cut flowers — the specialty of the day. In this Freshly Picked episode, Claude has lively conversations with Donna Yowell from Flower Growers of Mississippi and Paige Manning, Director of Marketing Development at MDAC about the blossoming beautie…
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In this engaging episode of the Regenerative by Design Podcast, host Joni welcomes Ali Cox, founder of Noble West, to discuss the evolving landscape of agriculture and food systems. Ali, a fifth-generation farmer and marketing expert, shares her unique perspective on how farmers are transforming from traditional roles into modern CEOs who are not o…
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In the seventeenth episode of 2024 presenter Ken Rundle has a discussion with Head of Value Chain Partnerships Dale Turner regarding Sustainability within the value chain. The conversation starts discussing business models and current challenges companies are facing, new partnerships with PepsiCo and Simpsons Malt and how Yara can provide the solut…
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Freshly Picked will be all around specialty crops: those highly cultivated fruits, nuts, trees, plants, and flowers we grow in Mississippi. We want to let folks know, through engaging interviews with growers, chefs, horticulturalists, and goods makers that specialty crops are worth seeking out. Each 30-minute Freshly Picked podcast episode will hig…
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Discover the journey of Salena Scardina, from her start at McDonald's Corporation to becoming the Chief Marketing Officer of the Indiana Economic Development Corporation, and her mission to redefine Indiana's global brand. In this episode of Agbioscience, Salena shares her insights on the customer experience, the power of understanding your audienc…
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Ranching Reboot: Navigating Modern Challenges andSustainable Practices In this episode of Ranching Reboot, host Brian, known as RedHills Rancher, sits down with Austin to explore the intricate world of ranchingand livestock farming. They discuss weather challenges, the economics ofrotational grazing, and the transition from conventional to regenera…
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Episode Overview: In this inspiring episode, Joni interviews Alejandro Carrillo, a rancher who has transformed the arid Chihuahuan Desert into a thriving regenerative ecosystem. Alejandro shares his journey from an IT career to adopting holistic management techniques at Las Damas Ranch. Learn about the transformative practices that revitalized the …
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Welcome to this special throwback episode of the Yara Crop Nutrition Podcast! We’re revisiting a classic episode from 2019, which is part of a series dedicated to exploring each essential plant nutrient. In this episode, Dr. Steve Petrie, retired Director of Agronomic Services, dives into the vital role of phosphorus in crop nutrition. He breaks do…
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Venture capital has become synonymous with innovation. And one firm is turning to an event featuring world renowned artists, actors, athletes and innovators (plus a multi-million-dollar pitch competition) to drive new creative collisions. Toph Day, CEO of Elevate Ventures and mastermind of the Rally Innovation Conference, joins today to talk the st…
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In this enlightening episode of Ranching Reboot, host Brian,also known as Red Hills Rancher, is joined by Corbett to dissect themultifaceted cattle market. They explore the contrasts between marketfundamentals and technical indicators, and the role of cattle futures. Theimpact of AI and machine learning on market dynamics is also discussed. Theconv…
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In this insightful episode of the Regenerative by Design Podcast, host Joni Kindwall-Moore chats with Erin Martin from Oklahoma FreshRx. They discuss the profound impact of a unique produce prescription program that’s reshaping healthcare through regenerative agriculture. Dive into a discussion about the power of local, nutritious food in treating …
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In the sixteenth episode of 2024 presenter Ken Rundle has a discussion with partnership and Value Chain Manager Mark Tucker regarding Sustainability within Yara. The conversation goes into how consumer demands within Sustainability are continuing to grow, summary of the Carbon Border Adjustment Mechanism (“CBAM”) regulation, sectors which are imple…
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