Yara is the world's crop nutrition leader with over 100 years of experience. In collaboration with customers and partners, Yara grows knowledge to responsibly feed the world and protect the planet, to fulfill its vision of a collaborative society, a world without hunger and a planet respected. Our crop nutrition solutions and precision farming offerings allow farmers to increase yields and improve product quality while reducing environmental impact. Yara is the world's crop nutrition leader ...
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All the latest crop nutrition information and advice from the Yara Agronomy team. Yara is the global leader in crop nutrition knowledge and the leading producer of quality fertiliser products.
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As farmers, we often choose our agronomy strategies alone, with only sales pitches to guide us. We worry for our farm’s future because our success depends on salespeople who may place their interests ahead of ours. The Fellowship of Christ Like Growers is working to change this with our Farmers Sharing Calls. Our podcasts are an opportunity to bless each other with shared knowledge without sales pitches and the pressure to buy something. We center our discussions around soil health, not a pa ...
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This is the podcast where we talk about the incredible world of seaweed and how this growing industry is bringing innovation and solutions to address climate change and the environmental crisis.
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Foodie Pharmacology is the science podcast for the food curious! Dr. Quave is co-creator and host of the show. She speaks with leading experts on certain crops, sustainable farming methods, medicinal plants, and explores the pharmacology--or health impact--of our food through weekly episodes! You can also tune in through subscribing to the podcast on Apple Podcasts. Leave comments and ratings on episodes! Dr. Quave loves to hear from the #FoodiePharmacology fans!
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Grand Farmer is an agricultural podcast where we bring together growers and AgTech professionals to help accelerate conversations between emerging technologies in the agriculture industry.
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Damian travels all over the globe talking to audiences about trends in the business of food, fuel, and fiber. With his clever wit and down-to-earth delivery, he has turned these topics into an interesting (and sometimes controversial) podcast.
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We're a cooperative rooted in 100-years of forward-thinking. We're a different kind of company, grounded in a common cause ever since our founding in 1921 we have remained a cooperative. Land O'Lakes, Inc. is placing its owners, both farmers and local retailers at the heart of creating a sustainable food future. Join host Kim Olson for stories, interviews, and insight - welcoming new guests on each monthly episode. Production copyright 2022 Land O'Lakes, Inc.Formerly "Something Greater."
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The Rusted Garden Homestead: All About Growing, Cooking & Sharing Food
Gary Pilarchik, content creator for the Rusted Garden & Rusted Garden Homestead
The Rusted Garden Homestead is all about growing food and enjoying your gardens. Episodes will include discussions on building gardens, planting gardens, creating edible landscapes, tending gardens, harvesting and cooking food, and just about anything that falls under the topics of growing, cooking, and sharing food with family and friends!
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Educational focus where presenters will provide research based information to producers and ranchers on issues related to livestock, crops, economics, policy, and any other issues producers face.
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food, abundance, warmth
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Can Soil Be as Essential as the Air We Breathe?
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How important is the thin layer of crust on earth that we call soil? Dr. Rob Mikkelsen, Yara North America's Director of Agronomy, and soil science expert Professor John Havlin help us understand. Dr. Havlin's work has not only revolutionized grape cultivation in North Carolina but also advanced sustainable farming practices worldwide. In this epis…
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342 - Money, Mergers & Cage Free Eggs — The Investment Climate in Ag
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Money was pouring into Agricultural startups a few years ago. What’s the investment climate look like now? Damian Mason is joined by Business Transaction Attorney Max Bremer on this episode of The Business of Agriculture. They discuss money flow into Ag, the pace of mergers and acquisitions, and how legislation is pushing some consolidation. The Bu…
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Exploring Global Food Diversity and Nutrition with Dr. Anna Herforth
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Food is not just something we eat to fill our stomachs; there is diversity, culture, and nutrition in every bite! This week on the show, host Dr. Cassandra Quave speaks with Dr. Anna Herforth, senior research associate at the Harvard T.H. Chan School of Public Health. They discuss the importance of understanding the diversity of diets worldwide fro…
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In the seventh podcast episode of 2024, Ken Rundle has a discussion with YaraVita Product Manager Chris Harrold regarding Biostimulants including the different types from microbial and non-microbial, how Biostimulants are designed to improve nutrient use efficiency and what Yara UK have been doing to get involved with Biostimulants by collating dat…
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#25: Rootless with Sachi Singh - The health benefits and composition of seaweed, thyroid health and sex hormones, creating a habit-forming product.
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Sachi Singh is the Founder and CEO of Rootless. With a decade of experience in international climate change solutions and a Masters in Environmental Management from Yale University, Sachi is well aware of what we’re collectively up against. In seaweed, she found hope! Seaweed is one of the most nutritious foods on the planet, and actively regenerat…
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341 - Exchange Traded Funds for Agricultural Commodities
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Most people don’t hold investment money in the Ag commodity space. That may be changing as investing in things like corn is made easier via ETFs — exchange traded funds. Jake Hanley with Teucrium explains the oftentimes complex commodities trading industry and how his company is simplifying — or as Damian Mason says “democratizing” — commodity inve…
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Saving Earth's Treasures: The Significance of Herbaria
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This week on Foodie Pharmacology, host Dr. Cassandra Quave explores the importance of herbaria, focusing on their critical role in research, biodiversity conservation, and education. Dr. Quave, who became the curator of the Emory University Herbarium in 2012, discusses the challenges herbaria face, including funding and space, as illustrated by the…
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Fermented Vegetables with Kirsten and Christopher Shockey
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Fermentation is a transformative process that uses microbes to enhance food's flavor and health benefits. In this episode of the Foodie Pharmacology podcast, bestselling authors Kirsten and Christopher Shockey discuss the revised 10th anniversary edition of their book, 'Fermented Vegetables.' The first edition has been translated into 6 languages, …
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340 - Purple Tomatoes, Taste, Waste, Nutritive Value & Much More
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Fruits and vegetables have been bred over the past half century for the primary objective of transportability and shelf life. The tradeoff: taste and nutrient density. As marketplaces mature and consumers are afforded increasing food options in the produce section, might a play toward taste, nutrition, and reduced food waste be a winner? Nathan Pum…
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The young farmers thinking outside the box in rural Wisconsin
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Weddings, workshops, quality beef, and pick your own produce. Meet the Wisconsin couple, Derek and Nicole Sippel who are introducing the “Art of Agriculture” to anyone who pays a visit to their Southeastern Wisconsin farm. Did we mention world-class pumpkins grown on their land? In this episode, the Sippels join host Kim Olson on how their farm is …
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In the sixth podcast episode of 2024, Ken Rundle has a discussion with Grassland Agronomist Philip Cosgrave on going into the new season with the benefits of Selenium and NPKs. The conversation goes into having the prime nutrients within the soil following on from a wet winter, the importance of soil testing and the benefits of including Sulphur.…
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Money, Power, and Corruption in the Food Industry with Austin Frerick
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The American food system is under the control of a few elite power players. The economic dynamics of the food system not only shape our food culture, but also affect our health. Our guest this week is Austin Frerick, an expert on agricultural and antitrust policy. He worked at the Open Markets Institute, the U.S. Department of Treasury, and the Con…
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339 - Technology to Maximize (Rather than Waste) Your Crop Input Investment
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49:49
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Most of the fertilizer applied to fields, doesn’t actually get absorbed by the plant. That’s an economic as well as environmental liability for Agriculture. Technological advances in adjuvants, fertilizer amendments and biologicals aim to change farming. In this episode of The Business of Agriculture Podcast with Damian Mason, Clark Bell, CEO of Na…
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Ep-8 Prepping Your Earth and Container Gardens in the Spring: The Rusted Garden Homestead: All About Growing, Cooking, & Sharing Food
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Today we talk about getting your earth beds and containers ready for growing early spring. The Rusted Garden Homestead podcast is all about sharing my passion for growing, cooking, and sharing food with family and friends. In this episode, I talk with my friend Erica Cody, a market gardener. Today we provide an introduction to small scale farming o…
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Discussion on enhancing the value of your calf crop with Dr. Jason Smith
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Dr. Jason Smith, Extension Beef Cattle Specialist with Texas A&M AgriLife Extension Service in Amarillo discusses opportunities to enhance the value of your calves through management and marketing. Great discussion and questions as well.By Danny Nusser
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Insects on the Menu: A Vision for Sustainable Eating with Dr. Meyer-Rochow
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Did you know a single locust swarm can feed thousands? This week on the show, our guest Dr. Victor Benno Meyer-Rochow explores the world of edible insects and how they could revolutionize our food system. Dr. Meyer-Rochow is an expert in neurobiology and ethnobiological studies; he has been studying the nutritional and ecological benefits of insect…
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338 - Talking Taters (and Much More!) with Oregon Potato Company
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Frank Tiegs started farming in the Columbia basin region of Washington in 1975. Then he bought an apple packing facility. From there, the operation has expanded mightily to involve 140,000 acres of farming and 15 food processing facilities. Upon Frank’s recent passing, his son Keith re-joined the business as president. In this episode of the Busine…
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In the fifth podcast episode of 2024, Ken Rundle has a discussion with Agronomy Operations Manager Natalie Wood on our digital farming solutions with using various tools such as Yara’s Atfarm mobile application and the N-Tester BT which provides instant field-specific nitrogen recommendations.By Yara Agronomy Team
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Current Events in Ag: What We Need to Know
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In this episode of the Yara Crop Nutrition Podcast is a little different. We talk with Taylor Chalstrom, the dynamic managing editor of My Ag Life and host of the My Ag Life podcast. My Ag Life is a cornerstone resource dedicated to enriching the agricultural community in the Western United States with cutting-edge information. We talk about crucia…
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#24: Andrew Wilkinson (Chef) - The role of chefs in the future of seaweed, bringing sustainable and healthy meals to America's schools.
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Andrew Wilkinson is Seafood Specialist and Chef Director of Research and Development at North Coast Seafoods. He is a chef with a deep love for fresh ingredients and a passion for creating exciting, delicious food for people to enjoy every day. He developed this passion from a young age, working on the lobster docks in Maine and watching his mother…
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337 - Is It Time for Legislation Restricting Foreign Ownership of American Farm Land? 25 States Think So!
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Indiana appears poised to become the twenty-fifth state to restrict — or outright ban — ownership of Agricultural real estate by foreign entities. Many people — from both within and outside of Ag — have been calling for such legislation. Currenly, twenty four states have similar laws on the books. Generally, the legislation is directed at entities …
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Treaty Talks: Ancient Grains, Plant Diversity and Sustainable Agriculture with Chef Fatmata Binta
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In this episode of the Foodie Pharmacology podcast, hosted by Dr. Cassandra Quave in collaboration with the International Treaty on Plant Genetic Resources for Food and Agriculture, we meet Sierra Leonean Chef Fatmata Binta. From her nomadic restaurant, Dine on Mats, she advocates for plant diversity, highlighting the importance of overlooked ingre…
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336 - Is The Migrant Crisis a Crisis for Agriculture or a Net Benefit?
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A full three quarters of farmworkers in the U.S. are migrants and many are here illegally. Add in food service, meat processing, and the ancillary industries that feed the food business and you’re talking about a LOT of foreign-born workers who work to put food on America’s table. Is the migrant crisis we’re witnessing on our nation’s southern bord…
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Crop wild relatives are the wild plants that are genetically related to our cultivated crops. They act as a treasure trove of genetic diversity that breeders rely on to improve crops and make them more resilient to climate change, pests, and diseases. This week on the show, Dr. Quave speaks with Nan McCarry, ethnobotanist and crop wild relative ent…
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The importance of YaraVita on Cereal and Oilseed Crops
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In the fourth podcast episode of 2024, Ken Rundle has a discussion with YaraVita Product Manager Chris Harrold regarding the current challenges in the season due to the weather, recommendations on current crops including leaf tissue testing and the importance of implementing foliar nutrients including YaraVita Gramitrel and YaraVita Brassitrel Pro.…
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Dr. Jim Camberado discusses nitrogen use efficiency in crop production. Dr. Camberado shares his experience working with crops such as corn, soybeans, wheat, cotton, and the challenges in executing nitrogen use efficiency. He emphasizes the importance of nitrogen use efficiency due to the dynamic nature of nitrogen in the soil and its impact on cro…
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335 - Are We Wrong About Oversupply?
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In the last episode Todd Thurman joined Damian to cover a topic most in Agriculture have never considered: Are we permanently over supplied with Agricultural commodities? Pointing out the reasons demand won’t outpace - or even keep up with - our productive capacity, Thurman and Mason painted a picture of long term surpluses that keep prices below b…
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Treaty Talks: Crop Diversity and Global Agriculture
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In this episode, Dr. Cassandra Quave hosts the special series 'Treaty Talks,' created in collaboration with the International Treaty on Plant Genetic Resources for Food and Agriculture. The interview guest is Dr. Colin Khoury, a crop diversity researcher, who discusses an ambitious global study aiming to gather comprehensive data about crops, their…
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Pneumonia (AIP/BRD) discussion with Dr. Jenna Funk, Mark Carroll, and Andy Hart
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Dr. Jenna Funk is an instructor in with VERO at the Texas A&M Vet School located at WTAMU and instructs 4th year vet students. She is a Beef Cattle Vet and certified Beef Cattle Specialist. She recently visited with AgriLife Extension Agents Andy Hart (Hale) and Mark Carroll (Floyd) on their radio interview "The Graze". Dr. Funk discussed calf loss…
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What does it take to grow the perfect grape? Find out in today’s episode with Stan Grant, a vineyard specialist with decades of experience in the grape-growing industry. We discuss Stan's journey into grape growing, the biggest issue in grape nutrition, balancing yield and quality, changes in grape growing practices, creating a crop nutrition plan,…
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334 - Oversupplied: What Happens When Ag Keeps Increasing Production While Demand Slides?
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We in Agriculture love production! For example, we’re producing about 50% more corn, soy, and pork than we did just a quarter century ago here in the U.S. The playbook for decades has been: find more global markets to peddle our commodities so we can keep doing what we like doing, which is producing stuff. Here’s the problem — and the commodity pri…
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Underutilized foods of the South Pacific with Dr. Vincent Lal
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Food has always been a means of nourishment and pleasure, but it is also deeply connected to culture and health. In the Pacific Islands, a region rich in unique biodiversity and vibrant food traditions, this connection between food, culture, and health is particularly evident. This week, Dr. Quave speaks with Dr. Vincent Lal, manager of analytical …
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In the third podcast for 2024, Ken Rundle has a brief discussion with Yara’s Grassland Agronomist Philip Cosgrave regarding silage production, current weather conditions, grassland management and recommendations for early nitrogen applications.By Yara Agronomy Team
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#23: Seadling with Simon Davis – Southeast Asia and why production scale-up will happen in the tropics, the potential of red seaweeds, lessons from the East and opportunities for innovation.
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Simon Davis is a serial entrepreneur and the founder of SEADLING, a seaweed biotechnology startup, that has been leading innovation in the seaweed sector in South East Asia since 2018. Simon has been active in the seaweed industry for 8 years, serves on the advisory board of UN Global Compact’s Safe Seaweed Coalition and is a passionate advocate fo…
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333 - Farm Policy, Farm Income and Farm Bill With Jim Wiesemeyer
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It’s setting up to be a challenging year for farm economics. Add to that: it’s an election year, Washington DC is as dysfunctional as ever, and we still don’t have a Farm Bill — which was supposed to have been passed last year. What’s the outlook financially for farms. What about trade policy? Does renewable energy investment favor Ag? Will the U.S…
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Treaty Talks: From the Green Revolution to Regenerative Agriculture
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In this episode of Foodie Pharmacology presented by Dr. Cassandra Quave, a collaboration with the International Treaty on Plant Genetic Resources for Food and Agriculture facilitates illuminating discussions with different experts focused on plants crucial to our agricultural systems, diets, and health. The onus of this special series is exploring …
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332 - Cash Rent: Are You Paying Too Much? Charging Too Little?
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53:22
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Nationally, between 30 and 40% of farmland is rented to an operator from a land owner. But how are rental rates for this hugely valuable asset class determined? Are the rental rates fair? What causes variability in values? Howard Halderman of Halderman Real Estate and Farm Management explains the math and methodology of farm cash rents. The structu…
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In the second podcast for 2024, Ken Rundle talks to Yara’s Grassland Agronomist Philip Cosgrave on Early Nitrogen for grazing with the importance of grass growth and first and second application rates recommendations.By Yara Agronomy Team
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331 - From $300 and A Google Search to a Mushroom Entrepreneur
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Kyle Beaver is a self-admitted Jack-of-all-Trades who, at age 25, turned a Google search into a mushroom business. Six years later he’s refining Ten Mile Mushrooms and launched a subsidiary. The business still grows some fungus for consumption but has morphed into a supplier of ready-to-fruit substrate. That means, they sell the stuff that makes mu…
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The Ethnobotanical with Dr. Sarah Edwards
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Our world is full of fascinating plants, many with deep-rooted historical and cultural significance. In this episode of Foodie Pharmacology, Dr. Cassandra Quave discusses the significance of ethnobotany with guest, Dr. Sarah Edwards, an ethnobotanist and biodiversity informaticist at the University of Oxford. Edwards is author of a new book, “The E…
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