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Reviews and opinions from a trio of TV obsessives on a variety of the week’s biggest shows. Expect hot takes, bad jokes and people who have spent far too much time in front of the TV. Read more from the team on thecustardtv.com
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Chip Advisor

chipadvisorpod

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A family friendly fun look at all things food. We will delve in to the minute details on all sorts of foods and beverages from custard creams to ratatouille. If nothing else we will give you at least one utterly useless new bit of knowledge in every episode.
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The Custard Splat

Scott Wallace & Edan Farmer

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Supporters Scott Wallace & Edan Farmer chew the fat over the goings-on at Roots #TheCustardSplat This Podcast has been created and uploaded by Edan Farmer and Scott Wallace. The views in this Podcast are not necessarily the views of talkSPORT Hosted on Acast. See acast.com/privacy for more information.
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Launguage warning: There is what is deemed as bad launguage in this podcast. Custard Room is a podcast for TV/Film, writers, actors, creators and comedians; featuring industry experts to absolute chancers. This account and broadcast has no affiliation with any company or institution. All views are my own, or the guest/s. Sometimes points of discussions are misinterpreted or simply, wrong. In any case, we apologise in advance if you have taken any offence by anything discussed within any epis ...
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Take a 10-15 minute break from the world's madness with a quick catch up call from actor, comedian and writer, Jo Burke. Jo is a born and bred Londoner, who works from home and her creative space, Custard HQ, in Folkestone. She will be getting random stuff off her chest, on a weekly basis, using her own voice and thoughts. NB: This is not a comedy podcast. That's not to say it might not make you laugh sometimes but it's much more a personal journal/mental health check in. Oh and occasionally ...
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Empathy Podcast

Holly Custard&Nelson Almanzar

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Explore how seeing the world through different perspectives helps you effectively solve problems and live a better life. Designing your thinking with empathy at the center helps you connect with others, generate innovative ideas and facilitate successful outcomes – elevating the human experience. In each episode we talk with experts from diverse fields to explore how principles of empathy are put into practice. Join us and discover patterns of empathic engagement to improve your life.
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Custard Creams

custardcreamsyum

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Two Brits, a cup of tea, a famous biscuit and the best of sport, music, books, film, TV and anything else we like. We talk about the things that move us; that shape us. We look back at times when watching sport, reading a book or even things like a change in the way we shopped, has had an impact on who we are. We talk about what’s happening now, and wonder what of today’s culture will have a profound effect on us all. We studied together. We lived together for a bit when we first moved to Lo ...
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Claret & Blue

Four Eyes Magazine

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A (foureyes) production Flash fiction? Erotica? Nonsense? Yes. David Moyes, the spectral Scotsman, floats about London and the underworld, in a bid to seduce one man. Find out why the custard-coloured man was ousted at Sunderland. His brass-rubbing club with Jack Rodwell. His love of flan. Performed by Cameron James Chapman, music by Ben Smith. Written and produced by Jordan Harrison-Twist for iiii Magazine.
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Nonsuch University Librarynth

Nonsuch University Librarynth

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What are the strange and other-worldly goings on at Nonsuch University Librarynth? Find out with these regular podcast updates from the staff who work there. To learn more about our cast of characters, take a look at the Librarynth blog at http://nonsuchlibrarynth.tumblr.com/ [UNDER CONSTRUCTION!] Writers: James Atkinson, Ka-Ming Pang, Ludi Price, plus Sarah Stewart (Episode 1). Music: Gary Green This series was fuelled by many bags of strawberry laces and raspberry and custard splats (spons ...
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At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, inte ...
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Comedians talking about jokes Every week Mark Simmons and a guest share jokes they've written that just haven't worked - because they're too long, too stupid, too clever, too groanworthy or just too rubbish. Follow Mark on Twitter | Subscribe to the podcast so you never miss an episode Hosted on Acast. See acast.com/privacy for more information.
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Si King and Dave Myers, aka The Hairy Bikers, present The Hairy Rock Show on Planet Rock! Classic Rock and cooking collide in this seven-part series hosted by two of the UK's most popular cookery book writers. Each week, the loveable hairy pair treat listeners to features like The Nosh Pit, where they create special recipes on the radio inspired by classic rock songs to get those taste-buds and eardrums tingling simultaneously (think Led Zeppelin’s Custard Pie, or Poundcake by Van Halen). Yo ...
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Wife on Earth

The Cosmic Shambles Network

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Celia Jesson, a repressed housewife from Upper Lowing, has been encouraged to do a book-based podcast to promote the local library in nearby Lower Upping, because no one else wants to do it. It’s too much of a time commitment. Created and performed by Joanna Neary. Part of the Cosmic Shambles Network.
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ADK Talks brings you the stories behind the people, places, and things to do in the Adirondack Park of New York State. With 6 million acres, the Adirondacks are the ultimate playground. We take you beyond the guidebooks and into the heart of one of America's most breathtaking regions. Just like we do on our website, adktaste.com, our podcast uncovers the hidden gems of the Adirondacks, offering hand-picked recommendations for the best places to stay, eat, shop and do in the Adirondack Park. ...
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Listen to The Cookalong Podcast and I'll share a lifetime of easy recipes and cool tips that make your kitchen fun. These recipes are cooked in real time, so you can cook along with me. With each podcast on http://thecookalongpodcast.com, you'll find a list of tools and ingredients, so you'll know before you start whether or not you already have everything you need in the house. (Trust me, though—there are recipes here that are worth a trip to the store for the ingredients!) New podcast ever ...
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Lament Configuration

Julia Gfrörer & Gretchen Felker-Martin

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Cartoonist Julia Gfrörer and horror author Gretchen Felker-Martin talk about art, sickness, love, and suffering. Come sit by the charnel pit with us and contemplate the heat-death of the universe.
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Someone Dies At the End

Maryann, Jordan, Special Guest Joe, and Zak

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Horror movie podcast hosted by die hard horror fans, join us in a dose of dread, delight, and all things horror! Grab your popcorn, turn up the volume; the darkness awaits. https://www.youtube.com/@SomeoneDiesAtTheEnd
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How Do You Survive?

Joe and Jonah Walsh

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How Do You Survive is a podcast where a budding comedian and actor (who happen to be brothers) discuss life's big and little challenges. Join in for delightful conversations that'll make you think and laugh. We love to hear from you. You can follow us on Instagram @Howdoyousurvive Or email howdoyousurviveyour20s@gmail.com Thank you for all the love but please keep reviewing and sharing!
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The Moncrieff team take a closer look at the everyday items that changed our world. Listen and subscribe to Stuff That Changed the World on Apple Podcasts and Spotify. Download, listen and subscribe on the Newstalk App. You can also listen to Newstalk live on newstalk.com or on Alexa, by and asking: 'Alexa, play Newstalk'
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Strangeness in Space

Trev & Simon, Sophie Aldred and Clare Eden

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Listed in The Guardian's "50 Podcasts You Need To Hear" list. "Beautifully written and produced. The soundscape is excellent", "Non stop giggles from beginning to end. Each episode gets funnier!"..."A fantastically funny audio series" ... "This is what crowd-funding should be about"... "Superb production on a micro-budget, full of cartoon wit and invention"... "Great cast, great production" ... Six episodes of comedy space adventure for anyone aged 8 to 80, and beyond. Written by, and starri ...
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Casual conversations about Fitness, Fashion, Relationships, and Life...all with a healthy dose of comedy built-in! Brooke Ence has built an incredible career; from becoming an elite athlete in the CrossFit world to playing an Amazonian warrior in epic films like Wonder Woman, there’s nothing she can’t do. Along with co-host Jeanna Cianciarulo, Brooke will do a deep-dive into a variety of health, fitness, and lifestyle topics every week, complete challenges, and answer questions from her fans ...
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Part game show and part chat show. Your host, London Welsh comedian Vix Leyton, holds an ever-changing numbered list of 30 possible subjects - from everyday to current affairs - and invites three comics to compete to take the mic with stories, anecdotes, jokes or even songs, like a parlour game at the best fantasy dinner party you could ever imagine. The game - fun. The rules - highly convoluted. The laughs - constant. Guests to play the arcade so far have included Sara Barron, Sikisa, Tiern ...
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Matt and Luke travel back to September 1999 to review Michelle Collins and Lesley Sharp in Daylight Robbery. French and Saunders reunite for BBC comedy Let Them Eat Cake. We revisit the largely forgotten but brilliant BBC comedy People Like Us and test music knowledge in a new look quiz.By Luke Knowles
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In this episode of ADK Talks, we have an intriguing conversation with Noel Jennings, a third-generation proprietor of one of the central Adirondack’s most beloved ice creameries, Custard’s Last Stand in Long Lake. This iconic ice cream stand has served visitors and the community since 1958 (over 65 years). We talk to Noel about what it takes to kee…
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The guys finally start their Meat Madness Bracket of 64 meats to determine the official protein of Foodiot (minus beans), and miraculously make it through the first round without a hitch. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey…
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Think you don't like Pecan Pie? Think again, but smaller! Rich, gooey, chocolatey, and nutty, finger-food-size--what's not to like? Support this show http://supporter.acast.com/the-cookalong-podcast. Listen and cook along with no ads by becoming a member of The Cookalong Podcast family. Just $5/month for stories, tips, and easy, tasty recipes that …
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The guys attempt to fill out seeding for their Big Meat bracket, bask in the glory of creating pregnant pauses, and Denny misses the Biscuit Bus yet again. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Credits Hosts: T…
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This incredibly smooth, cheesy alfredo is just a tiny bit sweet, thanks to pureed pumpkin. It's gorgeous, rich, creamy, garlicy, and cheesy, and you will make this again and again.Printed recipes and fun perks: www.patreon.com/thecookalongpodcastIngredient list & photos: thecookalongpodcast.com/pumpkin-alfredo-with-chicken-mushroomsFeedback or ques…
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In this episode of ADK Talks, we connect with Denise Silfee, the Education and Communications Director at the Adirondack Center for Loon Conservation in Saranac Lake, New York. The Common Loon, specifically Adirondack loons, is a favorite topic among the adktaste.com community. This super informative, educational and engaging conversation with Deni…
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Todd shares a one-of-a-kind dining experience from Miami, Lloyd covers some local places, and Denny gets a tasty new side gig. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Credits Hosts: Todd Bulloch, Lloyd Grimm, Den…
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Join us as we delve in to the juicy history of apples, on this weeks pod: Harry has some legal issues. Are there maggots in apple juice? Lewis gets bogged down in the bloods and the cripps. Do Aussies rule the apple roost? We take some live questions and answer all your apple queries. Pink Lady's get the glory that poor Granny Smith deserves. All t…
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Acorn squash becomes a savory complete meal. Your mouth will love the feel and the many flavors in this terrific, nutritional main dish. Vegan and happy-making.Printed recipes & fun perks: https://www.patreon.com/thecookalongpodcastIngredient list & photos: https://thecookalongpodcast.com/recipe/acorn-squash-stuffed-with-beans/Feedback or questions…
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The guys unearth a potential mafia restaurant conspiracy, plus discuss some local eateries, as Todd recaps his trip to the Florida keys. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Credits Hosts: Todd Bulloch, Lloyd …
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The world of Brownies gets another twist. Great any time of year! Support this show http://supporter.acast.com/the-cookalong-podcast. Listen and cook along with no ads by becoming a member of The Cookalong Podcast family. Just $5/month for stories, tips, and easy, tasty recipes that are fun to make (and eat) without the advertising. That's only $1.…
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Matt and Dawn travel back to August 1999 to look at the TV landscape. They review Jimmy Mcgovern's single drama Dockers which starred Ken Stott and Ricky Tomlinson unwittingly caught up in a strike. That's a little obscure but it gets more unknown from there. Channel 4 docusoap Love in Leeds and drama series Love in the 21st Century as well as ITV'…
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The guys get breadth-y and try to come up with a bracket of 64 unique meats for a tournament, bicker about chicken wing preferences, and try not share break-time stories. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. C…
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This is a fabulous way to indulge in your fresh summer tomatoes. It's very simple and super tasty, with parmesan cheese and dried herbs to complement the fresh tomato flavor you love. Support this show http://supporter.acast.com/the-cookalong-podcast. Listen and cook along with no ads by becoming a member of The Cookalong Podcast family. Just $5/mo…
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In this episode of ADK Talks, we are privileged to host a fascinating conversation with Paul Bartholomew, a distinguished Sasquatch expert renowned for his meticulous research and study of Bigfoot in New York and the New England states. He has been on a quest to unravel the mystery: Does a hulking 7-foot-tall humanlike creature, unrecognized by sci…
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In an all new episode, the guys discuss their weeks in food. Denny invents a new sandwich, Lloyd does some product placement (in his mouth), and Todd regales the group with his tales of Chicago. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and …
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This homemade frozen custard is MUCH better than ice cream. It's dense and almost chewy, and your tongue will love its super-smooth creaminess. Support this show http://supporter.acast.com/the-cookalong-podcast. Listen and cook along with no ads by becoming a member of The Cookalong Podcast family. Just $5/month for stories, tips, and easy, tasty r…
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Luke, Matt and Dawn review the return of Race Across the World with a new batch of celebs, over on Apple they look at Vince Vaughn's new comedic thriller Bad Monkey from Ted Lasso and Shrinking exec Bill Laurence as well as the platform's first Spanish language drama, Women in Blue. Finally, they look at the BBC's new comedy Daddy Issues.…
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In this episode of ADK Talks, we speak with Nick Friedman, Executive Director of Accessible Adirondack Tourism, who shares his insights and experience on making the Adirondacks more accessible to everyone. And we learn about the first annual Adirondack Nature Festival for People with Disabilities. Listen now, and subscribe to ADK Talks for more int…
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Special guest Susie Bulloch of Hey Grill Hey joins the show for a mysterious game about food. Find out if Todd actually hates this game, and if the guys are still friends at the conclusion of “Is It Plant?”! Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey G…
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Hello! Welcome back to Chip Advisor, this week we tackle the ultimate food innuendo, the humble sausage! On this weeks pod: Sausage history. Who's your favourite Turner? Fruity Bangers Do geese have teeth? Exotic Sausages Veggie Sausage Reviews (it's not great news for Linda McCartney) All this and more! Thanks as ever for listening! Please do enjo…
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This perfectly sweet, thick, rich, and creamy rice pudding is all done on the stovetop in about 30 minutes. And it's best warm, so no waiting! Support this show http://supporter.acast.com/the-cookalong-podcast. Listen and cook along with no ads by becoming a member of The Cookalong Podcast family. Just $5/month for stories, tips, and easy, tasty re…
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