Best Daniel Ott Podcasts (2024)

1
From Concept To Creation: A Guide To Building Your Food Brand With Bridget Greaney and Nancy Becker 38:11

1M ago38:11

38:11

Nancy Becker and Bridget Greaney are the Co-founders and CEOs of 2Betties, a wellness company dedicated to crafting delicious and nutritious snacks. Their journey began when Bridget, a college student, created the product during breaks between classes after noticing a lack of nutritious snack options. The positive peer responses inspired Bridget, a…

1
Sweet Lucy’s Journey: From Culinary School To Dream Bakery With Lucy Damkoehler 34:21

2M ago34:21

34:21

Lucy Damkoehler is the Founder and Owner of Sweet Lucy's Bake Shop in Bernardston, Massachusetts. Lucy’s journey began at age 16 when she worked at a local bakery, sparking her love for the culinary arts. Pursuing her passion further, Lucy enrolled in the New England Culinary School in Vermont, where she honed her skills. Following her education, s…

1
Turning Trials Into Triumphs: On the Road to Entrepreneurial Success With Molly Ott 29:01

2M ago29:01

29:01

Molly Ott is the Owner of Corina Bakery, an award-winning establishment nestled in the heart of Tacoma. With a passion for culinary arts and a keen eye for creating delightful confections, Molly has transformed Corina Bakery into a beloved local gem. Boasting a diverse array of delectable treats from artisanal cakes to freshly baked pastries, Molly…

1
From Kitchen Concept to National Success: The Journey of a Savory Startup With Stephanie Kriebel 32:25

3M ago32:25

32:25

Stephanie Kriebel is the Co-founder and CEO of OMG! Pretzels, a family-owned company making bite-sized sourdough pretzel snacks. The brand concept originated as an after-school snack her mother prepared for her and her siblings while growing up in Pennsylvania. Before founding her company, Stephanie was an award-winning educator and program develop…

1
Despi Delite Bakery: Succeeding a Family Legacy With Brittany Despi 32:10

4M ago32:10

32:10

Brittany Despi is the Co-owner of Despi Delite Bakery, which specializes in Filipino cakes and pastries. Brittany and her brother inherited the family-owned business from their parents, who share a baking legacy that originated in the Philippines. Located in the Beacon Hill neighborhood of Seattle, Delite Bakery has been serving up traditional Fili…

1
Sophie Evanoff on Scaling, Giving Back, Self-Care, and Working While Having Fun 33:36

4M ago33:36

33:36

Sophie Evanoff is the Owner and Operator of Vanille Patisserie, a French-inspired patisserie specializing in French macarons, pastries, and cakes. She has been an innovator in the pastry world since 2011, when she acquired the company from her pastry school instructor. Since then, Sophie has successfully run multiple locations in Chicago. In 2016, …

1
The Sweet Legacy of Mickey’s Pastry Shop With Third-Generation Bakery Owner Melanie Daniels 37:19

4M ago37:19

37:19

Melanie Daniels is the Owner of Mickey’s Pastry Shop, a bakery located in Goldsboro, NC, serving various baked goods, including pies, cakes, cinnamon rolls, muffins, and more. Melanie is America’s first third-generation certified master baker and one of only 250 in the country. Her paternal grandfather Mickey purchased the pastry shop over 75 years…

1
A Generational Baking Legacy With Odette D’Aniello and Guest Host Milana D’Aniello 39:20

5M ago39:20

39:20

Odette D’Aniello is the Founder and CEO of Celebrity Cake Studio, a family-owned and operated retail cake boutique. The company has received numerous awards, including winning Best of Western Washington several times. With experience in the food industry, business strategy sales, and marketing, Odette has obtained additional skills in product desig…

1
From Bakery Owner to Digital Marketer | Brooks Nguyen on Navigating a Business as a Woman 36:04

5M ago36:04

36:04

Brooks Nguyen is the Director of Operations at The Food Connector, a B2B marketing specialty provider for the food industry, helping generate leads, sell products, and scale brands. As a 20-plus-year veteran in food service, she has created strategies to define operational goals, maximize profit, and support management. Brooks began her pastry care…

1
Profitable Strategies To Scale a Baking Business With Phebe Rossi 33:29

5M ago33:29

33:29

Phebe Rossi is the Founder and CEO of Nuflours, Seattle’s premier gluten-free bakery serving various baked goods, including cakes, donuts, tiramisu, and quiche. Through Phebe’s strategic vision, Nuflours grew from a single brick-and-mortar location to a West Coast baking brand with an online presence and wholesale division. Phebe and Nuflours are d…

1
Effective Strategies for Running a Successful Baking Business With Shahira Marei 34:08

5M ago34:08

34:08

Shahira Marei is the Founder and CEO of The Dirty Cookie, a gourmet dessert company renowned for its one-of-a-kind cookie shot glasses. The concept was inspired by Shahira's favorite dessert — cookies and milk. Having worked as a project manager at Boeing, she admits she is not the Betty Crocker type. After witnessing poverty during a trip to her n…

1
From Tech Professional to Gourmet Chef With Laura Briscoe 45:15

6M ago45:15

45:15

Laura Briscoe is the Founder and CEO of Laura’s Gourmet, an all-natural, artisanal, and gluten-free granola brand. With over 18 years of experience in hospitality, private dining, and specialty food development, she is also a culinary instructor, mentor, and public speaker. A thought leader in the culinary industry, Laura’s a regular contributor at…

1
Turning a Life’s Passion Into a Dream Business With Amie Smith 33:32

6M ago33:32

33:32

Amie Smith is the Founder and Owner of AMIE Bakery, a Cape Cod-based bakery offering baked goods and a full breakfast, lunch, and bar menu. Her love for baking began as a child, making cookies with her father — also a baker. Amie enrolled at the Culinary Institute of Education in New York after working for over two decades as a corporate marketing …

1
From Home Baker to a Luxury Cake Brand With May Ee Fong 40:39

6M ago40:39

40:39

May Ee Fong is the Founder and CEO of Bob the Baker Boy, a Singapore luxury cake brand creating custom cakes for special occasions. Although May Ee Fong isn’t a classically trained pastry chef, she leveraged YouTube to master the art of cake baking. Her humble beginnings as a one-person home baker evolved into one of the most revered bakeries in Si…

1
WWIII Has Begun 1:30:52

6M ago1:30:52

1:30:52

October 7th – Jamie Walden returns with expert analysis on the events in the Middle East. Striking similarities of the exact prophesies in the bible which could easily lead to WWIII. Must watch video! . Guest Website .By Daniel Ott

1
How Dessert Gallery Bakes Love Into Everything They Do 40:04

6M ago40:04

40:04

Sara Brook is the Founder and CEO of the Dessert Gallery Bakery and Cafe, an establishment serving old-fashioned cakes, cookies, and other popular pastries. Though Sara has been baking since the age of four, she didn’t take the traditional chef’s path. She graduated from college and began pursuing law before following her passion to open a bakery. …

1
Baking Resilience 33:52

7M ago33:52

33:52

Janice Jucker is the President and Co-owner of Three Brothers Bakery, an award-winning bake shop and Houston staple with 75 years in business. Three Brothers is notorious for its traditional Jewish breads, cookies, pies, custom cakes, and more. Under Janice’s tutelage, the bakery has withstood multiple natural disasters. As a result, she’s become a…

1
Prepsteaders: Learn From The Past Prepare For The Future 1:34:00

7M ago1:34:00

1:34:00

September 23rd – Christa Swartz says it’s time to prepare our households for the days ahead here on earth, and as well, our souls for the rest of eternity! It might sound ethereal, but it’s very real. We can all agree that our bodies will eventually die, but our souls will be just as alive as ever after that moment. So how do we prepare for that? ……

1
Baking Her Life’s Purpose With Deb Tuggle From Bite Me! Cookies 30:23

7M ago30:23

30:23

Deborah Tuggle is the Owner and President of Bite Me! Cookies, a manufacturer of clean-label and high-indulgent cookies that sell for wholesale and retail. Deb’s first bakery, Friday’s Cookies, was an ode to her college days when she sold homemade cookies on campus every Friday. In 2004, Deb purchased Bite Me! Inc., merging the two brands under the…

1
Managing a Creative Team for Long-Term Success With Becky Palermo of Creative Cakes 32:16

7M ago32:16

32:16

Becky Palermo is the Co-owner of Creative Cakes, a Chicagoland-based bakery specializing in gourmet pastries, including cakes, cupcakes, cheesecakes, brownies, tarts, macarons, and donuts. In 2002, Becky and her sister, Beth, purchased Creative Cakes 10 years after the original owners hired Becky as a cake decorator. By 2005, the sisters moved the …

1
Lucid Dreams 1:20:03

7M ago1:20:03

1:20:03

September 9th – The Ancients believed in the importance of such dreams and even sponsored dream temples to discover vital information from such insightful voyages of the spirit. Von Brashler considers everything from identifying a lucid dream to programming your own lucid dreams. Vivid dreams, the moments they spend deep in dreams can reveal volume…

1
Mastering the Art of Cake With Food Network Star Bronwen Weber of Bronwen Cakes 41:26

7M ago41:26

41:26

Canadian-born baker Bronwen Weber is the Co-owner and Chief Designer of Bronwen Cakes, a Dallas-based bakery specializing in cake design. Bronwen is a 30-year cake-decorating veteran who started baking in her grandmother’s kitchen at 14 years old. Her resume includes many facets of the baking industry, including roles as an executive chef, general …

1
Creating a Business Around Your Life by Megan Wagstaff From Lady Yum Bakery 32:54

8M ago32:54

32:54

Megan Wagstaff is the CEO of Lady Yum, a Washington state-based pastry shop specializing in assorted-flavored macarons. She began her love affair with baking as a child growing up in a remote Alaskan village. After a brief career in investment banking, Megan followed her heart to open her dream bakery shop. Her adoration for baking and champagne in…

1
Extinction Protocol – Steve Quayle 2:13:21

8M ago2:13:21

2:13:21

September 2nd – Steve Quayle returns to The Edge to discuss the governments war on its people, the Maui fires and coming lockdowns. There is an incomprehensible Evil that now envelops the world. As the Vatican reshapes the world’s perspective of aliens, governments around the globe, spy on citizens, the stage is set for World War 3, the global econ…

1
Baking With Heart With Marlene Goetzler, Owner of Freeport Bakery 31:16

8M ago31:16

31:16

Marlene Goetzeler is the President and Owner of Freeport Bakery, a 40-year-old Sacramento-based bakery specializing in cakes, danishes, and German-style pretzels. With her husband Walter, Marlene and her staff grew the bakery into an award-winning business and Sacramento staple. She is an active member of the Retail Bakers of America, where she ser…

1
Giving Yourself Permission To Do What’s Best for You With Patti Stobaugh of PattiCakes 32:20

8M ago32:20

32:20

Patti Stobaugh is the Owner of PattiCakes Bakery, a Central Arkansas-based pastry shop serving European-style cookies, cakes, and pies. Patti left her corporate accounting job in 2005 to start what she calls her “encore career” as a bakery owner. The first PattiCakes opened in Russellville in 2006. Later, she decided to close it to concentrate on t…

1
Underground Bases and The Giants 1:24:02

8M ago1:24:02

1:24:02

August 19th – Steven Ben-Nun joins Daniel up to discuss some of the most controversial subjects out there.By Daniel Ott

1
How Cake Adds Joy to Any Occasion With Odette D’Aniello of Celebrity Cake Studio 22:41

8M ago22:41

22:41

Odette D’Aniello is the Founder and CEO of Celebrity Cake Studio, a family-owned and operated retail cake boutique. The company has received numerous awards, including winning Best of Western Washington several times. Experienced in the food industry, business strategy sales, and marketing, Odette has obtained additional skills in product design an…

1
News Changing Our World 1:26:26

8M ago1:26:26

1:26:26

August 12th – Joe Kovacs of World Net Daily returns to discuss many of the current trends in world events. Joe has a keen eye and unique understanding of what is going on in our world and the effects it has on our daily lives. Joe is also the author of the breakthrough book “Reaching God Speed” which can you can hear more about in this interview. .…

1
A Brilliant Pandemic Pivot by Seattle’s Beloved Piroshky Piroshky Bakery 35:36

8M ago35:36

35:36

Olga Sagan is the Owner of Piroshky Piroshky Bakery, a Seattle-based company serving original recipes and handmade baked products for over 30 years. Under Olga’s leadership, Piroshky Piroshky continued to expand locations and partnerships. She is a serial entrepreneur and experienced leader with a demonstrated history of working in the food and bev…

1
The Afterlife, A Journey To… 1:23:39

9M ago1:23:39

1:23:39

August 5th – Stephen Chong says upon death, we passage through a tunnel of light and the silver cord (which connects the eternal soul to the physical body) is severed, and unlike an NDE, we are unable to return. Entry into these ‘Mists’ or ‘Purgatory’ confirms our life’s journey through the law of ‘What you sow, so shall you reap’. It is a confront…

1
Seattle's Pie Bar Empress, Natalie Bleifuss 34:37

9M ago34:37

34:37

Natalie Bleifuss is the Owner of Pie Bar, a Seattle-based dessert bar specializing in sweet and savory pies and craft cocktails. Since launching in 2013, Natalie has expanded her business, opening multiple storefronts and food trucks. She is passionate about supporting women in business, offering female employees opportunities to franchise their ow…

1
The Value of Elevating Traditional Food Concepts With Katie Poppe 40:30

9M ago40:30

40:30

Katie Poppe is the Co-founder and CEO of Blue Star Donuts, a gourmet donut concept utilizing fresh herbs, spices, fruits, and liquors to appeal to pastry lovers of all ages. Katie was also the Co-founder of multiple acclaimed restaurants, including Boxer Ramen, Boxer Sushi, and Little Big Burger — which sold for $6.2M in 2015. She is an industry le…

1
China’s Coming Invasion 1:32:15

9M ago1:32:15

1:32:15

July 29th A must see interview! Steven Ben-Nun shares incredible information on Bigfoot, inner earth, mermaids, alien species, under ocean entities, secret technology, Niburu, WWIII with the coming invasion and more! He regularly examines world headlines and their relevancy to Biblical Prophecy. In the latter days that we are living in as many call…

1
Secret Space Program Survivor 1:31:39

9M ago1:31:39

1:31:39

July 22nd – Daryl D. James SSPI enlisted in the U.S. Navy on January 24, 1999. Served 7 years, including one year in Iraq with the Naval Mobile Construction Battalion 7 (NM SeaBee 7). In 2003, while stationed at the Royal Air Force Base at St. Maugen, in Cornwall, UK, he passed through what he thought was a metal detector. It was a piece of technol…

1
UFO’s and The Upcoming War 1:47:23

9M ago1:47:23

1:47:23

July 15th – Dr. Sean-David Morton has his internationally recognized PhD. in Therapeutic Psychology, is a master astrologer was a pioneer in the field of Remote Viewing creating many of the techniques used today. He has taught his revolutionary SRV-SPIRITUAL REMOTE VIEWING seminars to rave reviews here in the USA and all over the world. His documen…

1
Science, Spirit & The Unexplained 1:38:52

10M ago1:38:52

1:38:52

June 24th – “Feet to the Fire” host James Arthur Jancik and “The Edge Broadcast” host Daniel Ott (two of the longest running programs on the net) share stories from past shows. James has interviewed hundreds of experts on topics ranging from science, medicine, history and alternative energy to UFOs, remote viewing, psychic readings, NDE’s, spiritua…

1
Journey to Success in the Baking Industry With Odette D’Aniello of Celebrity Cake Studio 18:49

10M ago18:49

18:49

Odette D’Aniello is the Founder and CEO of Celebrity Cake Studio, a family-owned and operated retail cake boutique. The company has received numerous awards, including winning Best of Western Washington several times. Experienced in the food industry, business strategy sales, and marketing, Odette has obtained additional skills in product design an…

1
Secret Dragon Language 1:22:11

10M ago1:22:11

1:22:11

June 17th – L.A. Marzulli says the curious crop circles phenomena first appeared in the mid 1600s known then by locals as the “devil’s mowing”. But once the 1970s arrived, the appearance of crop circles exploded. Centered around highly charged electromagnetic lay lines, primarily in the mysterious Stonehenge area of England, these elaborate geometr…

Podcasts Worth a Listen

Daniel Ott Podcasts

Podcasts Worth a Listen

Quick Reference Guide