show episodes
 
Loading …
show series
 
In this podcast episode of the Post Status Happiness Hour, Michelle Frechette is joined by her friend and WordPress security expert, Kathy Zant. They delve into various aspects of website security, focusing on WordPress. Kathy discusses her recent security courses aimed at demystifying WordPress for beginners and emphasizes the importance of proact…
  continue reading
 
A staggering 62 per cent of the clothes we buy in Australia have some form of synthetics in them. With the rise of fast fashion the ubiquity of plastics will only worsen over time. Dr Tamzin Rollason is a lecturer at RMIT's School of Fashion and Textiles who argues we need to rethink not just consumer behaviour but the life cycle of clothes from st…
  continue reading
 
In this podcast episode, host Corey Maass and Michelle Frechette discuss a variety of topics, focusing on their recent travel experiences, encounters at the Canada border, and interactions with the WordPress community. The guest shares insights into their work with WordPress, including creating open graph images and developing tools for image cropp…
  continue reading
 
In this podcast episode, Michelle Frechette and Drew Griswold discuss the upcoming Stellar Spark event, a free gathering featuring 15 speakers on various WordPress-related topics. Highlighted speakers include Josepha Haden, Tammy Grant, and Nestor Angulo, covering subjects like WordPress security, SEO, and content creation. The event will have two …
  continue reading
 
Grand tours for the aristocracy in centuries gone by were filled with art and architecture to fulfil the senses. But what would such a tour look like today if only places created in the 20th and 21st centuries were on the itinerary? Richard Weller is a landscape architect who has pondered this question in his latest book, To the ends of the earth- …
  continue reading
 
The total area of degraded land in Australia is eight times the size of Tasmania. The need to replant diverse native species is more urgent than ever. But with a critical shortfall in the availability of native seeds, how can we replant degraded ecosystems and meet Australia’s ambitious international targets? Read more: Only 10% of native plants ca…
  continue reading
 
What exactly is the gut microbiome and why is everyone talking about it? Nutrition expert and genetic epidemiologist Tim Spector debunks common dietary myths, opens his fridge, and gives his top 5 tips for eating a healthy and diverse diet that your gut – and your mind – will thank you for.By Australian Broadcasting Corporation
  continue reading
 
Two years after devastating floods ravaged Northern NSW and South-East Queensland, the town of Lismore is the focus of a collaborative effort to rebuild. Drawing from her experience in post-Hurricane Katrina New Orleans, Professor Elizabeth Mossop explores what’s ahead for Lismore and how other communities can thrive amid climate change threats.…
  continue reading
 
Explore the fascinating world of architect Le Corbusier with design commentator Colin Bisset, as he walks in the footsteps of this larger than life figure. Colin shares his own love affair with France, including his firsthand experiences of Le Corbusier’s iconic buildings, and his strange obsession with concrete.…
  continue reading
 
Why are tourists so obsessed with Ancient Greece and Rome? Might some of the more obscure archaeological sites, for example from medieval times, be missing out on the attention they deserve - both in terms of the eyes of tourists, as well as the cold hard cash so vital to ensuring their upkeep? Read more: The Long Shadow of Rome by Dr Daniel Reynol…
  continue reading
 
In this podcast episode, Michelle Frechette and Corey Maass delve into their product's development and marketing strategies. They discuss the technical challenges of image management, including resizing and the potential for automated featured and open graph image placement. The conversation also explores the idea of creating media kits and the int…
  continue reading
 
Niklas Ekstedt is a celebrated Swedish chef known for his pioneering approach to cooking over open fire. He gained international acclaim through his Stockholm-based restaurant, Ekstedt, where he showcases his expertise in reviving ancient culinary techniques to create exquisite dishes - all without the use of gas or electricity.…
  continue reading
 
Shalamar Lane is a Los Angeles-based pitmaster renowned for her innovative approach to American barbecue. She comes from a long line of pitmasters in Alabama and Texas. As the creative force behind the popular restaurant My Father's Barbecue, Lane has earned accolades for her unique recipes that blend Southern techniques with a West Coast flair.…
  continue reading
 
Lennox Hastie, the acclaimed chef celebrated for his mastery of wood-fired cooking, has a distinct preference when it comes to envisioning his last meal on earth. Known for his Sydney restaurant Firedoor, Hastie would choose a simple yet exquisite dish: a perfectly grilled whole fish, sourced from pristine waters, and complemented with a side of fr…
  continue reading
 
In this podcast episode, MIchelle Frenchette and Corey Maas discuss the plugin's features and user experience. They address user feedback, particularly issues with the onboarding process and interface design. The host demonstrates how to create a site and install the plugin, emphasizing the importance of template creation for image generation. They…
  continue reading
 
The built environment has had a major impact on student protests on university campuses stretching back to the 1960s. How did protest activity differ between sandstone universities and their younger counterparts - and how did universities respond architecturally in order to curb dissent?By Australian Broadcasting Corporation
  continue reading
 
What’s your relationship like with your local sausage maker? Embark on this joyful exploration of charcuterie through Elizabeth David's seminal work French Provincial Cooking. We’ll learn about French techniques and recipes that bring to life the art of charcuterie, celebrating its rich flavours and cultural significance.…
  continue reading
 
Loading …

Quick Reference Guide