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A podcast about how old recipes and new techniques can save you money in a world of rising food costs.
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Eat. Drink. Think. is a podcast brought to you by Edible Communities. In each episode we talk with the growers, makers, purveyors, thought leaders and policy advocates who are forging new paths toward a more sustainable food system.
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This tasty Big Blend Radio foodie podcast channel features interviews, conversations, and panel discussions focusing on food and drink, cooking and recipes, and where to shop, taste, and play!
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Eat Drink Smoke is the bourbon and cigar review show for everyone! You'll get reviews you can use, in a way you can understand them. There's also great takes on the stories dominating the week, but without the anger of social media. Eat Drink Smoke is the podcast that fits into your life because it's just like you - interested in new things, good people and honest, funny conversation. Eat Drink Smoke is hosted by long-time radio host and entertainer Tony Katz, with co-host Fingers Malloy.
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Destination Eat Drink brings you delicious dishes and tasty beverages from the world’s great foodie cities. Join us for a culinary adventure as we explore the world one plate at a time.
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This podcast will delve into the trials and tribulations of writing urban fantasy, from topics on character development myths and monsters!
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Eat. Drink. Social. is a podcast about social media marketing in the food and beverage industry and the people behind the posts.
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Comedians Ed Gamble and James Acaster invite special guests into their magical restaurant to each choose their favourite starter, main course, side dish, dessert and drink. Ever wanted to eat your dream meal? It's time to order Off Menu. Hosted on Acast. See acast.com/privacy for more information.
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Welcome to the Eat Me Drink Me Podcast, where I Audrey and my guests will share our personal supernatural and mystical experiences with you. Because in a world full of obligation and high expectations, we hope our stories inspire you to follow Holy Spirit as Alice followed the white rabbit, but into JESUS’ Wonderland! Where we get to rest in, explore and celebrate EVERYTHING that he has made available to us, not just in heaven but here on earth, right now!
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Welcome to the Run Eat Drink Podcast! This is the podcast where we embark on exciting adventures, combining our love for running, delicious food, and tasty beverages. Whether you’re an elite runner aiming for victory or just starting your “Couch to 5K” journey, we’ve got something for you. Let’s dive into the three pillars of our show: Accomplish (Run): Accomplishment is deeply personal. Are you eyeing a race series win, planning your next “run-cation,” or hoping to set a personal record in ...
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Lots of good things can happen over a meal. You have a little food, a little bit to drink and the next thing you know, you’ve solved all the world’s problems. That’s what we want to do with The Let’s Go Eat Show. Every so often I, Bill Allred, will find someone interesting from entertainment, the arts, or politics, and sit down with them for some food, some drinks, and some conversation.
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At 14850 Magazine we eat, drink, live, and breathe Ithaca! Join us for local news, sports, dining, entertainment, and features about Ithaca and Tompkins County at the heart of the Finger Lakes Region in Central New York.
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Hey Sis, Eat This is a celebration of food, entertaining, and funny family tales hosted by sisters, Courtney & Whitney. Inspired by their mom, AKA Momma Ashley, a caterer who happens to know a thing or two about eat’n, drink’n, and tell'n stories! The sisters gather each week to gab about funny Momma Ashley stories, the hits and misses of their weekly menus, and parties thrown. Sibling guests join them to recount funny stories of holiday celebrations, family trips, and what it was like at th ...
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Sally is a certified Life Coach who helps women to change their food & alcohol habits so that they love how they eat, drink and feel in their bodies. Her mission is to support women to feel calm, in control, and empowered around food, alcohol and their lives. This weekly podcast gives tips and ways to approach things that create lasting habit change without restrictive diets and quick fixes.
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Eat Drink explore is a podcast that explores conversations around the food and beverage industry.
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Eat Drink Asia is an award-winning podcast by the South China Morning Post that deep dives into the forgotten history of some of Asia's most popular dishes that have gone global. Discover the human story behind some of Asia's most loved foods, drinks and condiments with SCMP journalists, as they speak with chefs, restaurateurs and food experts from across the region.
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Hugh Kruzel's program Quality of Life (QOL) was originally launched as "Eat This! Drink That!" some 8 years ago. Hugh visits anywhere - and explores - any topic that improves your quality of life.
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Get the inside scoop on life in Tbilisi and Georgia! From where to live and what to see, do, eat & drink - we've got you covered. Plus, all the info you need to become a tax resident, set up a business, and more! We will also have other expert guests join us along the way to tell you about things like Georgia's 8000+ year old wine history, traditional dance and polyphonic singing, ancient and Soviet history, music, sport, local culture and customs, real estate (renting and buying), life as a ...
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Two somewhat knowledgeable guys explore our favorite whiskey, food and music and hopefully learn a few things along the way.
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Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.
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Our show is exactly what the title implies--it's a show about "The Good Life." Every week on Smokin' & Toastin', Ian Barry and Cruze taste and talk about craft beers, distinctive distilled spirits and fine cigars. Ian and Cruze approach these classic diversions with the passion and curiosity of two semi-normal guys on an adventurous path of discovery and knowledge. And if that quest mandates that they must drink, eat, smoke and socialize, then so be it.
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The Podcast!
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Introducing Harmony and Brad, your guides to Nashville's food and drink scene.
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Married couple Steve and Laura Lutz are regular folks who love to eat, drink and talk about all things food! Each week we share recipes, cooking fails and drink pairings—plus guests and more! If you love to eat or imbibe, subscribe and listen wherever you get your podcasts!
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The purpose of this podcast is to help individuals, groups and churches observe the Lord's Supper. The podcast includes a relevant portion of Scripture, brief commentary, prayer, and participation in partaking of the bread and drinking from the cup. Scripture quotations marked (ESV) are taken from the ESV® Bible (The Holy Bible, English Standard Version®), copyright © 2001 by Crossway, a publishing ministry of Good News Publishers. Used by permission. All rights reserved. The ESV text may no ...
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Portland Food Adventures founder Chris Angelus and long time radio host Cort Johnson invite the region’s most prominent tastemakers to discuss how they got from there to here (including their "Right at the Fork" moments"). Long-form interviews with the unique people who converged in Portland to make it a great place to eat and drink, along with soundbites and restaurant reports make this the podcast to listen to if you're into one of the most happening food scenes in the world.
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Little Conversation brings you fresh ideas and new perspectives on how consumers eat, drink, shop, groom and think. From the rise of veganism to the future of social media and the urgency of sustainability in beauty, Mintel experts discuss key topics affecting today’s consumers in a fun, entertaining and informal way.
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What to eat and when to cheat! Let's decipher between all the “diets” out there. You know what to do but it itsn't working. In fact, your diet could be making you fatter. Ever wondered if cryo-freezing your fat cells would really work? Should you try acupuncture? A hypnotist? If you do, how do you know if someone’s good? Salad with a Side of Fries is the podcast that will answer all these questions and more! Talking wellness and weight loss for real life, because most of us are going to drin ...
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Locals from around the world share the hidden treasures of their city. We’ll go beyond the basic tourist attractions to discover the best things to do, eat, drink, and see from a local’s point of view. Whether you’re using airline miles, hotel points, or cold hard cash to travel, our goal is for you to have the best experience possible when you visit these cities thanks to the insider knowledge of our guests. Stay tuned and subscribe so that you can join us when we travel there.
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Join us as we dive deep into the history of all your favorite food and drinks.
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Get set for your next trip to Europe by joining writer and lover of European travel Scott Hartbeck on a grand tour of the continent, celebrating all the great things to eat, drink, and do while you’re there. Expect plenty of travel tips and inspiration as Scott explores a wide range of European destinations—from the iconic to the underrated—alongside local experts and globetrotting friends. Scott has been going to Europe for nearly 20 years and, in addition to collecting an abundance of stor ...
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Join your host, Brandon Grass, Kelowna Realtor and seasoned local community expert, as he takes you on a journey through the vibrant world of Kelowna living. Our podcast delves into the intricacies of real estate with a focus on selling strategies and seller advantages, providing valuable insights into downsizing and relocation. We're your trusted source for first-time home buyers, offering expert advice and proven strategies. But that's not all! We also serve a generous helping of local kno ...
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Join Tom and Louise for a weekly discussion on places to eat and drink in London. From fine dining restaurants, the latest food pop up, fantastic wine bars or any other food related events, they will sit down and give honest reviews on what they think. If you want to stay up to date on London's culinary scene, this is the podcast for you!
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I'm a 20+ year veteran in the wine and spirits industry who loves innovation. I'm interviewing those who are creating it from agriculture to glass. We will deep dive into their journey and provide insights to help yours. We will discuss their major industry pain points and outlook for the future. If my guest has an item to drink or eat we will try it throughout the podcast. Come on the journey with us! Now On YouTube!! https://www.youtube.com/@ThirstyThursdays3PMEST
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Eat Drink D-FW from The Dallas Morning News is a lively conversation about North Texas’ food and restaurant scene. Each week, our food journalists dish, debate and analyze local restaurant news, food and drink trends, tips for cooking and shopping, and other obsessions (Buc-ee's, anyone?). You’ll also hear from chefs, farmers and foodies like yourself as we explore the people who make D-FW one of the most vibrant, diverse and ambitious food scenes in the country. Talk back: We want to hear f ...
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"The Tenerife Vibe" podcast is a captivating journey into the heart of Tenerife, where culture, lifestyle, and adventure converge to create a unique and vibrant experience. Join us as we explore the island's hidden gems, interview local artists, entrepreneurs, and influencers, and delve into the rich tapestry of Tenerife's history and traditions.Tune in to discover the best places to eat, drink, and unwind on this beautiful island paradise. Whether you're a seasoned traveler or dreaming of y ...
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We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.
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If you’re looking for the coolest places to visit, the best foods to try while you’re there, and the wildest stories of how life unfolds when you step out and explore…This is the place for you…..welcome to Eat, Drink, Sleep, Repeat
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This is Team X, franchisees for Acquisitions Incorporated, and these are their adventures in the Chondalwood. We use 5th Edition rules, and whatever our DM decides to make up. Get more information about what we're up to at www.eatdrinkroll.com Support this podcast: https://podcasters.spotify.com/pod/show/teamx/support
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If you’re hungry for the latest science and the freshest advice on how to age backwards gracefully and feel your best from the inside out, then you’ve come to the right place. Welcome to EAT, DRINK, LIVE LONGER, where every episode unlocks the secrets to the Fountain of Youth, one delicious bite and sip at a time. Join registered dietitian, cookbook author, and veteran podcaster, Liz Weiss, on your journey to living a longer, more vibrant life.
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Karl Anderson and Luke Gallows have repented and resurrected their Talk N’ Shop Podcast for the first time ever as WWE Superstars! Buckle up and enjoy the ride as the original “Good Brothers” record live from the road every single week with real time takes on wild world of professional wrestling!
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The Pittsburgh Dish, a food show dedicated to showcasing and capturing the essence of Pittsburgh cuisine. Our podcast highlights the people, places, and recipes that make our region so special. By sharing personal stories, weekly recommendations, and community recipes, we aim to inspire our listeners to connect with their local food scene and learn more about the unique flavors that shape our city.
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Every woman deserves to live life on her terms. On Fearless Fabulous You! meet inspiring women social impact entrepreneurs and learn expert tips to live fearlessly and fabulously after 50, from what to drink, eat and explore. Melanie Young is a Certified Health Coach, a Certified Specialist of Wine and Author of “Getting Things Off My Chest: A Survivor’s Guide To Staying Fearless & Fabulous in the Face of Breast Cancer” and “Fearless Fabulous You! Lessons on Living Life on Your Terms.” Follo ...
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CBC Radio's Quirks and Quarks covers the quirks of the expanding universe to the quarks within a single atom... and everything in between.
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If you believe what I believe - you stopped running on life's treadmill too. Join Andy Kairos and friends as they pierce the veil at the Round Table and discuss today's 800 lb gorilla in the room.
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A travel podcast that gives you insight into what is currently hot and upcoming in different cities around the world. We sit down and ask locals where they go to eat, drink, and relax in their home towns.
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Destination Eat Drink – Ukraine with Rob Rose
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Rob Rose thought he was wrapping up his TV series Raw Travel. But then, Russia invaded Ukraine. Rob, who’s done several TV episodes in Ukraine, decided to return to Ukraine and film what life is like in a war zone. He tells Brent about raising funds for the defense effort, why Ukraine needs to stay front and center on the international conversation…
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RED Episode 281 Footsteps Across New York Tales of Triumph at NYC Marathon and Fueling on the Run
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As dawn broke over the iconic New York City skyline, she couldn't help but feel a mix of nerves and excitement—the cocktail of emotions that Ana from @Ana_Runs_on_Coffee described as she boarded the bus to the marathon starting line. Clad in mylar blankets and loaded with carb-rich strategies, she joins us for a second episode to continue recountin…
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Reviews Of The HOF By David Ortiz And Green River Wheated Bourbon - Is Stupidity Sexism? Plus, An Interview With Ram Rodriguez
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Tony and Fingers' cigar review: HOF by David Ortiz. Their drink review: Green River Wheated Bourbon. Tony spoke with Ram Rodriguez of Artista Cigars. They discussed how Ram teamed up with David Ortiz to develop the HOF Cigar, Artista's growth and the lighting of a cigar with a BIC. Other topics this week include: Caitlin Clark's press conference tu…
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In celebration of National Chickpea Day (April 21), this episode of Big Blend Radio's "Cooking with Ruth" Show features Ruth Milstein who talks about the health benefits of eating chickpeas, also known as garbanzo beans, and the various ways to prepare them. See Ruth's Spicy Chicpea-Rice Burger Recipe here: https://blendradioandtv.com/listing/spicy…
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The meditation today comes from the New Testament, Luke 17: 22-30. All quotations are from the New Living Translation (NLT) and are used with permission. If you have questions about the Lord's Supper, I encourage you to visit my website, https://eatthisbreaddrinkthiscup.com for a brief overview. My prayer is that you will benefit personally from th…
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Episode 38 - A Feast of Seven Potatoes
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Fry 'em, mash 'em, stick 'em in a stew. The apple of the earth can be cooked so many different ways! Shawn and Simon dig deep to build a menu made entirely out of spuds plus the return of food court and poetry? Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca eatdrinkcheap.ca eadrinkbreathe.com/podcast Music by John Palmer Sh…
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Tanner Lenart gets the liquor licenses you need to stock your bar or fire up your still. Restaurants, bars, hotels, entertainment venues, grocers and other retailers benefit from Tanner’s insight, experience and enthusiasm with licensing and regulatory compliance issues. Tanner also counsels Utah craft distilleries and breweries, as well as other s…
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Today David Hewitt joins The Eat Me Drink Me Podcast where he and Audrey chat about living a faith rest life. David shares a bit about his books "Reconstructing Ecclesia" and "Ultimate Rest". Listen in and be inspired that you can trust in the beautiful gospel that we are all created to live in ultimate rest. Ultimate Rest: The Essence of the Beaut…
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Episode 116: Themes & Symbols - Luck and Fate
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Have a drink & listen! Tune in to this captivating podcast episode as we delve into the intricate web of luck and fate in fiction writing. In this episode, we explore how luck and fate shape characters' journeys and narratives. Both luck and fate have been used in fiction as themes, and we talk about how to incorporate these into your novels with s…
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Not only does she hold the title of "World's Best Bartender" she's also has created a loyal following on TikTok and Instagram helping cocktail enthusiasts around the world make great tasting drinks. We sit down with Kaitlyn of @likeablecocktails (who also happens to be very likeable herself).
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Food. Inc. 2: Michael Pollan and Melissa Robledo are Back for Seconds
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Sixteen years after the first film was released, Food, Inc. 2 comes “back for seconds” to reveal how corporate consolidation has gone unchecked, leaving a highly efficient yet shockingly vulnerable food system dedicated to profit over people. In this episode, host Amy O’Neill Houck talks with producer Michael Pollan and co-director Melissa Robledo …
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Nutrition Nugget! Bite-size, bonus episodes offering tips, tricks and approachable science. This week, Jenn's talking about S.T.R.E.S.S. April is Stress Awareness Month, so Jenn is sharing tangible tips that you can use to destress when you start to feel overwhelm creeping in. Each tip Jenn provides only takes a few seconds, and will leave you able…
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From Catwalk to Food Network with Catherine McCord
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Today, we have the pleasure of hosting a culinary powerhouse and beloved Food Network star, Catherine McCord. As the founder of Weelicious, a renowned food blog, and the author of four cookbooks, Catherine has cemented herself as a go-to source for family-friendly recipes and kitchen inspiration. In this episode, Catherine shares her journey from a…
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In 1951, the Explorer's Club hosted an extravagant banquet that had 250,000-year-old woolly mammoth on the menu. The dinner raised eyebrows back then as it does now. What does it mean to seek out "exotic" foods? Why do we do it? And was it really wooly mammoth that was on the menu? Reporter Doug Mack digs in. Get a 14-day free trial for an America’…
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Easter in Georgia - Georgian Easter Traditions (re-release)
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Re-release Orthodox Easter in Georgia. In this episode, Tom chats to Baia from Red Fedora Diary about Georgian Easter Traditions. They Discuss: How Orthodox Easter is different from other Easter celebrations Common traditions during Easter What food to expect during Easter and the importance of the fasting menu and more..... Join our special Easter…
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Coin and Cuisine: Commonalities between Money and Food
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Did you know that our money habits and our food habits have a lot in common? There are some BIG connections between the two. If you’ve ever felt challenged by either, this one’s for you! Tune in to learn why there’s a likelihood that your relationship with one is the same as with the other. On this week’s episode, Jenn is talking about the commonal…
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Superb stand-up and podcaster Sara Barron has a reservation this week. And did you know her brother is a babe? Listen to Sara’s podcast ‘They Like to Watch’ wherever you listen to podcasts. Sara Barron is at the Edinburgh Fringe this August with her new show ‘Anything For You’. For tickets and info visit edfringe.com Follow Sara on Twitter @sarabar…
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I caught up with Helen Barlow - an absolute gem of a personal trainer - a few weeks ago to talk about all things movement and mindset. Helen has an amazing online platform that I've been a member of for years and I trained with her at the gym back in 2019 when I was pregnant with my second son. I've always liked her style - and I'm not just talking…
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All Things Amsterdam With an Authentic Canal Boat Captain
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Scott is joined by Neil Robinson, comedian and co-founder of canal boat tour company Those Dam Boat Guys to talk about why Amsterdam is such an awesome city. Neil gives his local advice for visiting, including tips on waterside bars, under-the-radar attractions and food to try in the city. Show notes & links to places discussed can be found here: h…
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Are we back? Who knows...maybe? Just listen Hoots. Recorded on location in Pittsburgh PennPennsylvania Follow the show: https://twitter.com/TalknShop https://www.youtube.com/c/TalkNShopPodcast https://www.instagram.com/talknshoppodcast/ Follow Karl: https://www.instagram.com/machinegunka https://twitter.com/MachineGunKA Follow Gallows: https://www.…
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The climate is changing. So are we. On What On Earth, you’ll explore a world of solutions with host Laura Lynch and our team of journalists. In 1970, 20 million people showed up to fight for the environment on the first Earth Day. More than five decades later, is it time for this much tamer global event to return to its radical roots? OG organizer …
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Ericeria, Portugal | World Surf Reserve, Sardine Festival & Palace of Mafra
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We’re in Ericeira, Portugal, with Rachel Covert of RachelTalksMoney.com. We talk about learning how to surf at this World Surf Reserve, attending the Sardine Festival, and touring the Palace of Mafra. Show notes & our 1-page guide are at https://WeTravelThere.com/ericeira Miles & points make travel affordable but tracking them is difficult. That's …
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012 Artie's Hot Sauce: A Tale of Beats to Bottled Heat
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(00:59) In this fiery episode of The Pittsburgh Dish, we sit down with the Spice King himself, Arthur Pitt, and learn about his unexpected journey from music, to cannabis private equity, to the hot sauce hustle. Artie dishes out the spicy beginnings of Artie's Hot Sauce, which started as a simple kitchen 'brain exercise' and has now blossomed into …
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EP #376 Mexican Spirits And Cocktails With Roberto
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Special Guests: Pecho Tierra Rep On Zoom and S&T Cocktail Expert Roberto Rivas VillarBeer Tasting: The Florida Brewery "Polar" Pilsen (Auburndale, FL)Beer Tasting: Pondaseta Brewing Company "Pale Aura" Hazy Pale Ale (Amarillo, TX)Beer Tasting: Revolution Brewing "Maple Jacket" Barleywine Ale (Chicago, IL)Spirit Tasting: Destilado De Maguey Artesana…
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Why this Indigenous researcher thinks we can do science differently, and more…
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This researcher wants a new particle accelerator to use before she’s dead Physicists exploring the nature of reality need ever more capable particle colliders, so they’re exploring a successor to the Large Hadron Collider in Europe. But that new machine is at least decades away. Tova Holmes, an assistant professor at the University of Tennessee, Kn…
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Ep 243: Joe Wilkinson (Live in Brighton)
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Despite wanting to go home, Joe Wilkinson showed up for his table at the Dream Restaurant, live in Brighton. Listen to Joe’s podcast Chatabix with David Earl wherever you listen to podcasts and follow Chatabix on Instagram @chatabixpodcast Joe’s book ‘My Autobiography’ is out now. Buy it here. Follow Joe on Instagram @gillinghamjoe Recorded by Matt…
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More 'Top Chef' chat, sad news from Pizza Man and MKE Film Festival dining
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Tarik and Ann discuss many things, including Pizza Man closing up shop on the East Side, Amilinda’s pop-up dinner plan, an imminent coctail competition and ideas for where to eat before or after going to the MKE Film Festival. Plus Ann shares her conversation with Top Chef contestant Dan Jacobs (anecdotally anyway). Yummy stuff ... produced and edi…
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#384 Sandi Wilkens - Quaintrelle and Abbey Road Farm
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Sandi Wilkens is the proprietor of both the Portland restaurant Quaintrelle, and also the Willamette Valley's Abbey Road Farm. We talk about the virtues of both and what helped them to drive through the pandemic to be beacons in their respective worlds today. Sandi talks about her recent trip to Japan and what she saw there that inspired her. We al…
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Destination Eat Drink – Chicago’s Bucktown neighborhood with Jonathan Porter
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Jonathan Porter is the founder of Chicago Pizza Tours and flies the flag for pizza from the Windy City. He tells Brent about racing to get a pizza on TV, biking on the 606, and pizza crust as thin as Bible pages. Jon also talks about all the best places to eat & drink in Chicago’s Bucktown. Plus, a deep dive into “The Bear.” [Ep 281] Show Notes: Su…
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Nutrition Nugget! Bite-size, bonus episodes offering tips, tricks and approachable science. This week, Jenn's talking about Stars and Honey Bars. Have you heard of these protein bars that are marketed as “food for the future”? Jenn walks through the ingredients and nutrition facts to determine if this is a great quick option to start including in y…
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Continuing to share my experience of my new alcohol free life. Today I'm talking about how I've been feeling, my cravings, my first completely alcohol-free holiday as an adult, alcohol-free alternative drinks, self-confidence and why I'm doing this, and helpful podcasts/ resources. All resources and purchases I mentioned are listed and linked below…
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This week on Hey Sis Eat This, we've got a special treat as the hilarious host behind the Making A Martini Podcast, Caleb Feigles and his younger brother, Ian, join us for a delightful discussion fueled by martinis and memories of their marvelous mom, Momma Jeannine. Despite their seven-year age gap, Caleb and Ian share a bond that's unbreakable, l…
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We're headed to the riverbanks of the Magdalena River to experience a Colombian tradition of eating stew, called the paseo de olla. Journalist Camilo Garzón shares how the mighty river and the stew have been at the center of Colombia's past and present. Hear more of Camilo's work at Cuentero Productions. Invite some friends over to enjoy Colombia's…
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[Part 1] Yanick Arakelov's Journey: Owner of Silk Road Wines from the Country of Georgia
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Thirsty Thursdays @3PM EST on YouTube! Subscribe and Watch Here! 📽 Now on YouTube! 😁💃https://youtu.be/H0VYRwUPItE 📢I talk🎙️with Yanick Arakelov Co-Owner of Silk Road Wines and Keaton Maddox, Director of Communications! They stop by and discuss Silk Road WInes and Yanick's journey from being born in the country of Georgia to opening Silk Road Wines …
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How A Life Changing Trip To Italy Inspired This Entrepreneur's Dream Business
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A life-changing trip to Italy with her mother and sister after her father's death, a life-altering traumatic personal experience, and a life decision to become an entrepreneur all shape Susan Gravely's story. Founder of Vietri, a global brand built around imported hand-crafted Italian tabletop products and garden accessories for the home, and autho…
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The London dating scene is hard. There are lots of people to choose from, and lots of places to go on those early dates. In this episode we aim to take some of the pain out of choosing date locations. We talk through a selection of places that we think would be great if you are looking for chilled drinks, nice cocktails, relaxed food that doesn't b…
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Aloe & Chronic Disease (feat. Dr. John Lewis)
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Have you heard of polysaccharides? This nutrient, found in aloe and rice bran can help with Alzheimer’s and other chronic diseases! Give this episode a listen to learn more! On this week’s episode, Jenn is joined by the Founder and President of Dr. Lewis Nutrition™, Dr. John Lewis. He has been studying polysaccharides for many years to help those s…
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‘Portlandia’ star and half of Sleater-Kinney, Carrie Brownstein, joins us in the Dream Restaurant this week. And we now have some ideas to pitch to Dragon’s Den… Sleater-Kinney’s new album ‘Little Rope’ is out now. Buy it and listen to it here. Sleater-Kinney are touring this year. For dates and tickets go to sleater-kinney.com Follow Carrie Instag…
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Tolerating Uncomfortable Emotions & Why It's An Essential (weight loss) Skill
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It's very normal to use food and alcohol as a way to cope with uncomfortable emotions that we've decided we can't or won't tolerate. We think the emotions shouldn't be there. On a primal level, we think that something's very wrong and we want to use buffers like sugar and alcohol to fix the "problem". These buffers quickly take hold as habit and be…
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In this episode we have a chat with Pete Louer a well published astro-photographer who knows plenty about our universe and what some of it looks like. The Tenerife Vibe - To get in touch please contact Martindance@msn.comBy Martin
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RED Episode 280 Runcation Recap with Ana: NYC Marathon Part 1
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RED Episode 280 Runcation Recap with Ana: NYC Marathon Part 1 SHOUT OUTS Thanks to all our patrons and everyone in the Runcation Nation for your support and encouragement. Because of you, we have kept the show going over the last two years, so thank you! If you want a shoutout for you or someone you love on the show, email us at info@runeatdrink.ne…
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Discover Lake Country's Hidden Gem: Rockridge at the Lakes
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In our latest Living Kelowna Podcast episode hosted by Brandon Grass, listeners will delve into the charm of Lake Country's Rockridge at the Lakes community. Positioned just 30 minutes from downtown Kelowna and 15 minutes from the Kelowna International Airport and UBC Okanagan, Rockridge is part of the master-planned The Lakes development, set to h…
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Reviews Of The Blackbird Superb And Widow Jane Applewood Rye Whiskey - Do We Have A Do-Goodery Problem? Bonus -- Jonas Santana Interview
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The cigar review: The Blackbird Superb. The drink review: Widow Jane Applewood Rye Whiskey. Tony talked to Jonas Santana of the Blackbird Cigar Company at the Premium Cigar Association Trade Show in Las Vegas. They discussed Blackbird's effective use of social media and what he has planned for BCC in 2024. Other topics this week include: Was the so…
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Philadelphia, PA | Jim's South St, West Philly Porch Fest & Rodin Museum
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We’re in Philadelphia, Pennsylvania, with Fayge Horesh, the co-host of the D Listers of History podcast. We talk about eating a cheesesteak at Jim’s South St., attending the West Philly Porch Fest, and exploring the Rodin Museum. Show notes & our 1-page guide are at WeTravelThere.com/philly Let Awayz help you find the best hotel point redemptions f…
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Lakestone in Lake Country, BC: Your Insider's Guide to Lakeside Living
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Join me, Brandon Grass, on the Living Kelowna Podcast as we embark on a journey through the award-winning community of Lakestone, nestled between the vibrant city of Kelowna and the tranquil landscapes of Lake Country. Awarded the prestigious title of Community Development of the Year in 2020, Lakestone epitomizes the essence of Okanagan living. He…
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011 Beth Kurtz Taylor's Bakery Journey and Pittsburgh's Edible Heritage
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(01:10) Embarking on a career change is no small feat, but for Beth Kurtz Taylor, the pivot from child development to the realm of pastries and sourdough is a journey marked by resilience and an unwavering passion for food. Join us as Beth, the spirited co-owner of Pittsburgh's newest delight, Third Space Bakery, cooks up tales of her transformativ…
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