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Kibbitzing Without Kiddush

Rabbi Andrew Markowitz and Rabbi Eric Yanoff

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Do you miss the bagels after shul? How about dishing the latest with your friends over egg salad? How about the chai-jinks and antics of Rabbis Eric Yanoff and Andy Markowitz? Tun-a in as we take Adath Israel’s Kiddush online.
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The Sandwich Universe

Declan Bond, Food52, Molly Baz

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Molly Baz (Professional Chef) and Declan Bond (Professional Eater) are on a mission to uncover the far side of 10 iconic deli sandwiches. Expect otherworldly philosophical debate, beamed-in listeners, and physical exploration in the kitchen.
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Mr. Curiosity

Joe Snedeker/WNEP

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From Joe Snedeker's brain, to your ears. Not scared yet? Then "Mr. Curiosity" may just be the podcast for you! Join Joe as he chats with friends and celebrities from in and around Northeastern & Central Pennsylvania. "Mr. Curiosity" promises to be entertaining, educational, goofy, and everything in between.
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Whether it’s a salad, a hamburger or your morning egg sandwich, the way your meal gets made has an impact. What You’re Eating is here to help you understand how your food gets to your plate, and see the full impact of the food we eat on animals, planet and people. Host Jerusha Klemperer is the Director of FoodPrint.org, a website that uncovers the problems with the industrial food system, and offers examples of more sustainable practices, as well as practical advice for how you can help supp ...
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Dish

S:E Creative Studio

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Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen D ...
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Welcome to Funeral Potatoes and Wool Mittens, a show for people who embrace the warm and cozy spirit of everyday living in the Midwest. Whether you cook, bake, or have food delivery on speed dial, everyone has a comforting recipe or story to share. We bake cookies for our kids’ hockey teams and bring cheesy hash browns to funerals. Lefse and krumkake are in our DNA. Candy bars and apples make a salad. We'll ditch work for a lake day, drive an hour for an old-fashioned bakery, and don wool mi ...
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Your new favorite podcast that covers anything and everything - listen to us rant about the modern era and our inevitable entropy, guided by our ennui and mutual disappointment in humanity. Let Ben and Sarah massage your brain; our 'happy ending' will leave you with a deep sense of hopelessness and sorrow on a level that is unmatched by any other podcast. Thanks for listening!
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Whether you love cooking, hate it, don't know how you feel about it because you've never tried it before, or anywhere in between, congrats, you're in the right place. First host DC Pierson (author, comedian, and enthusiastic home cook) makes a dish, then he chats with a guest about where cooking does or does not fit in their lives at the moment, food memories, and everything food and cooking are related to, which is everything. Cook along at home or just listen for funny, relaxing, inspiring ...
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Once a week, chef Sophie Wyburd and wine babe Hannah Crosbie sit down for a meal and put the world to rights. Sophie cooks the food, Hannah pairs the wine. Now they want to get microphones involved. Join the ladies at the dinner table every Friday for food, wine, waffle and the occasional special guest. We hope you're hungry. Hosted on Acast. See acast.com/privacy for more information.
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The Simply Luxurious Kitchen will take you into the kitchen to help you discover how to enjoy the everyday cooking that will elevate the quality of everyday living. Incorporating seasonal fare and sharing skills and ideas that will help you navigate successfully in your own kitchen, viewers will discover how to "dance" so to speak with the produce and necessary cooking fundamentals honing the methods to making a delicious vinaigrette or a salad with the produce you happened to find at your l ...
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Do you want to spice things up in your life? Well, we're whipping up something tasty. World-renowned chef, Food Network host, restaurateur, Tyler Florence is heating things up with amateur chef, fake bartender, bachelorette contestant, dog dad and newlywed Wells Adams. These two dudes are heading in to the kitchen to help us, talk to us, teach us, eat with us, laugh and cry with us. If you eat food, this show is for you. Do you want to have your cake and eat it too? Tyler and Wells are the s ...
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show series
 
This week the beans are scraping away the topsoil of knowledge and softly brushing away the woodlice of friendship to reveal a hoard of lukewarm banter for your pleasure. This is all thanks to Pat from Ely who buried archaeology into the bean machine in the distant past naively assuming it would never be disturbed and would be allowed to rest in pe…
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Josh Homme was born in Joshua Tree and grew up in Palm Desert, California. He founded Queens of the Stone Age in 1996 and is the lead singer, primary songwriter and guitarist in the band. Josh is one of the music industry's most prolific collaborators. Alongside Queens, he formed the supergroup Them Crooked Vultures in 2009 with Dave Grohl (Foo Fig…
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He had a self-checkout long before Walmart and Target and he still updates his telephone hotline with garden patch conditions and produce availability. Just call 605-693-4871. Meet Sanderson Gardens owner Jan Sanderson, the Rhubarb King and developer of the Sanderson Red rhubarb variety. A visit to Sanderson Gardens on the I-29 corridor just four m…
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Swanner and Judd talk about: RuPaul; Dinner with David Chang; The Bachelorette; BBQ Showdown; The Boys; The Gentlemen; Farmhouse Fixers; An Idol for Others; and more! Left Click To Listen, Right Click Here To DownloadBy Swanner & Judd
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Is there a way to make perfect chicken on any grill or smoker? Wes and I are about to answer this question with a perfect recipe. You might be thinking, 'Oh, just another chicken leg recipe – I'll skip it.' But trust me, you don’t want to miss this one, especially if you’ve been looking for a delicious, easy BBQ chicken recipe. Plus, it's budget-fr…
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"Why is that Wikipedia doesn’t bother having any pages about aquatic craft these days?”, you might ask if you’d had your head stuck in a honey badger’s front porch for the last 3 years. The answer, of course, is that people come to Three Bean Salad for comprehensive data batches on this subject as well as the very hottest of takes. Previous “search…
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Danny Dyer was discovered by a scout while at school in East London and landed his first acting role in Prime Suspect 3 in 1994. He gained a reputation for playing the tough guy and films like Human Traffic (1999) and The Football Factory (2004) put him on the road to stardom. Danny is most famous for his portrayal of Mick Carter in EastEnders from…
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Rebecca from (The?) Wirral selects haircuts as this week’s topic for the beans. Presumably this was a cynical attempt to silence Henry for an episode - an attempt which, of course, failed. Rebecca has been referred to the Bean Standards Select Committee and is suspended without pay pending their findings. Join our PATREON for ad-free episodes and a…
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Anne-Marie Duff is one of the UK’s most respected actresses. Born and raised in London, she performed at family gatherings from an early age and was soon honing her craft at an amateur theatre company. Her stage career began in 1994 and roles in War and Peace, King Lear and Collected Stories alongside Helen Mirren raised her profile. In 2004, Anne-…
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In this episode, the crew is joined by epic WNEP evening news anchor Lisa Washington! Lisa discusses her upbringing, professional career arc and her new (4 years) life in northeast Pennsylvania. But this is no biography; we quickly descend into your Brown Bag questions about Disney, Jon’s height issues, roller-skating, food/pierogies, the REAL seas…
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Swanner and Judd talk about: RuPaul; Arnie Tex; The Goat; The Bear; House of Dragons; King Kong x Godzilla: The New Empire; Beverly Hills Cop: Axel F; Mandingo; and more! Left Click To Listen, Right Click Here To DownloadBy Swanner & Judd
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Overnight Brisket on a Pellet Cooker – let me tell you, this recipe is one of those perfect things. First, it’s so delicious that I don’t cook brisket any other way now. And second (and the best part) – it’s so easy that even a kid could do it… as long as they know how to use a knife. Or not even that, because they can always chop it. In fact, chop…
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This week, Bonjamin Partridge centralises power, unilaterally suppresses any viable opposition and brings all bean media under executive control. “Big deal!” we hear you cry. “He’s just tapping into the Zeitgeist!”. Perhaps you’re right. Perhaps such a man understands that the people need to hear a story about a hot air balloon ride even when they …
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Perrie Edwards hails from South Shields and has musical roots - her mum was a soul singer and her dad played in rock bands on the northern club scene for many years. Perrie had to be convinced to audition for The X Factor at 17, but went on to win the show with Little Mix in 2011. The band scored five UK number one singles and became the first Brit…
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Is it true what they don’t say that the world is on the brink of sliding back into a system of feudalism? If so where will you be in the pecking order? And more importantly where will podcasters be? Clergy level? Perhaps Cody from America has a take on all this? Perhaps not. Perhaps definitely Cody asked the beans to discuss feudalism and they did …
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Proud Mancunian Emma Barnett is an award-winning journalist, broadcaster and author. She began in print journalism before landing a job on radio at LBC in 2012. Emma became known for her agenda-setting interviews, delivered in a warm but forensic manner, and it wasn’t long before a career at the BBC beckoned. She hosted a daily three-hour show on R…
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Are you ready for Katie Rose? Katie joined WNEP fresh out of college and did some desk work, character role-playing, phone answering, and line producing here at The News Station. Katie and the Morning Crew discuss her experiences answering phone calls at WNEP, but topics quickly devolve into your Brown Bag questions about Thank You cards, 4-way sto…
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Ever wondered how to make the perfect chicken thighs? Wes and I are discussing a recipe that would be criminal not to share: Honey Jalapeno Chicken Thighs on the Weber. Not only do we dive deep into the secrets of cooking chicken thighs, but we also uncover some surprising truths about food quality in our stores and share innovative agricultural te…
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This week Zorba and Karl discuss how a common low-calorie sweetener linked to heart attack and stroke, and they look at how facial thermal imaging and AI can accurately predict […]By Wisconsin Public Radio
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Allison of Penistone has the beans talk about gameshows this week and by gum they don’t disappoint. Or do they? Why not play the ultimate game of chance and find out? Simply “Spin That Bean!”* and you could stand to win the best part of an hour of lukewarm banter.*conceptual bean only. Sorry. You’ll need to click the link as per. Join our PATREON f…
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