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This Food Industry focused podcast brings together Xtalks editorial staff to share insights into the latest B2B industry news. Xtalks connects professionals in the life science, medical device, and food industries with useful content like webinars, job opening, articles and virtual meetings.
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A weekly discussion with your favorite brewers and brewery owners.
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The Bourbon Show discusses the latest in bourbon news, up-coming and recent releases, in-show bourbon reviews, upcoming events and interviews with people from around the bourbon and whiskey industry. Each month there are two shows featuring interviews from individuals from the world of bourbon (airing on the 1st and 15th) and four "Pint Size" shows featuring discussion of bourbon-themed topics.
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Eat It, Virginia! is a deep dive into the food, restaurants, and dining trends of Richmond, Virginia and spots around the Commonwealth.
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Tom Colicchio has issues with food! Citizen Chef is about what we eat, where and who it comes from, and the politics, decisions, policies and people that shape our food system – with the goal of turning curious listeners into more informed, engaged citizens. Restaurateur, activist and Top Chef head judge Tom Colicchio dives into food and policy issues with lawmakers, journalists and food producers by connecting the dots of how our food system really works – and really doesn’t – all while rem ...
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Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. Presented by Caddle. © 2020-2024 M.E. LeBlanc & Company Inc. All Rights Reserved.
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We’re lucky here at Allagash Brewing to be surrounded by interesting people who love what they do. So we wanted to share a little slice of our brewery life, and the work of our nonprofit partners, by getting together to talk about things we’re passionate about. Our goal is to give you insight into what it's like to work and live here in Portland, Maine, with some beer thrown in for fun. Thanks for listening!
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The Modern Acre is the podcast for builders in ag that think differently. Tim and Tyler interview the entrepreneurs, farmers and leaders that are innovating the food and agriculture industry. Through conversations with guests and their own unique insights, Tim and Tyler are leading the dialogue on modern agriculture - from their own farm journey to the latest investment trends. Learn more at www.TheModernAcre.com
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Join host Michael Wolf and the Spoon editors as they explore the world of food tech, future food, ag tech and more!
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Join VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings in the world of wine, beer, and spirits each week. Now officially New York Times recommended! Hosted on Acast. See acast.com/privacy for more information.
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Fast Company's Creative Control is taking a deep dive into the forces that are shaping the creator economy and what it means for its future. As the creator economy continues its rapid expansion, there are issues that deserve a closer look. Topics like who owns what online, where’s the middle class for creators, and what web3 technology will really mean for creators after the hype.
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Which companies are on the cutting edge of artificial intelligence? What’s the next major breakthrough in healthcare? How do iconic brands reinvent themselves to appeal to the next generation? Most Innovative Companies is where tech, business, and innovation convene. Join hosts Yasmin Gagne and Josh Christensen as they bring you the latest innovations transforming business and society—and highlights the companies that are reshaping industries and culture.
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Inside Winemaking - the art and science of growing grapes and crafting wine
Jim Duane: Winemaker, Grape-grower, and Wine Educator
Welcome to Inside Winemaking, your go-to resource for all things winemaking, designed for those already immersed in the wine industry and anyone with a passion for the art and science of crafting the perfect bottle. Inside Winemaking was created to provide direct access to the people in charge of creating world-class wines and for listeners looking for a non-traditional, informative, and entertaining take on winemaking. Our mission is to be a comprehensive resource hub for winemaking, provid ...
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Fire and Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling, sous vide and all types of cooking. We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! Fire and Water Travel is dedicated to making sure foodies and all other food lovers make the best of their travels by finding the b ...
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Geography is everything and in this podcast you'll gain a better understanding of topics such as regional dialects, beer, cities, food, and everything else, just with a geographic lens! Join Geoff Gibson (host of the YouTube channel: Geography by Geoff) and Professor Hunter Shobe of Portland State University as they tackle different topics and discuss them to ridiculous lengths! New episodes published weekly every Tuesday.
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Conversations about global commodity markets and the disruptive technologies driving the transition to a low-carbon economy. Each week, Dana Perkins sits down with different BloombergNEF (BNEF) analysts to discuss their latest research and unique perspective on the future of energy, transport, agriculture, sustainability and more.
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Welcome to the Intertek Podcast Network, Assurance in Action, your hub for quality insights and information from our Intertek experts. Learn what our people are saying about important industry trends ranging from food safety standards to supplier management and everything in between! With new and recurring guests, we are poised to provide you the knowledge needed to enhance your business processes, operations, and safety.
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We believe that every person has a connection to food. Each podcast will feature a deep dive interview with food producers, as we try to learn what inspires and influences them on a personal level. For many, producing flavorful, wholesome, and sustainable food is a vocation or a calling. Food has a voice.
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Take a peek behind the hospitality industry curtain with hosts Jeff Burkhart (Marin IJ’s Barfly; Best Column in California, 2021) and Kevin Blum (editor for the Marin County entertainment portal: the Marin Dish) as they are joined by industry professionals (chefs, bartenders and restaurateurs), and the media professionals who cover them - columnists, editors, influencers. Live, learn, and laugh your way through each episode. (As seen in Marin Magazine, Local Getaways, and the NY Times!).
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Throughout my training and practice as a physician I have come to one very disappointing conclusion: Western medicine isn’t helping people lead better lives. Now that I’ve realized this, I’ve become obsessed with understanding what makes us healthy or ill. I want to live the best life I can and I want to be able to share this knowledge with others so that they can do the same. This podcast is the result of my relentless search to understand the roots of chronic disease. I hope you’ll join me ...
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Crack open a drink with us where ever you are and learn about the best vacation destinations around the world. Get in #VacationMode with us! As owners of Penyak Travel Company (and avid travelers ourselves) we dive deep into how to get the most out of your vacation, planning, and all the tips & tricks of the industry. We cover everything from the hottest property reviews, destinations, cruises, Europe, domestic travel (who doesn't like Vegas?) and much more! So grab a cocktail, wine, or a co ...
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Welcome to "Strum Pluckin' Good Live", the podcast that takes you on a culinary journey like no other. Join us as we explore the world of cooking and barbecue enthusiasts, and delve deep into the hottest topics and trends in the food and BBQ community. Our podcast features exclusive interviews with top manufacturers in the food and BBQ industry, renowned chefs, social media influencers, and other notable figures in the world of food. We'll get up close and personal with the people behind the ...
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The place to learn from thought leaders in the world of wine and marketing. - Learn more about how I help wine brands to market themselves better online at www.interpretingwine.com/brochure
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Eat Your Heartland Out is a series dedicated to highlighting the rich, yet often overlooked, culinary depth of the American Midwest. Food is the storyteller while host Capri S. Cafaro serves as your audio tour guide through this region spanning 12 states. The show aims to weave a tapestry of cultural diversity, immigration history, migration patterns and agricultural variations in each episode. Expect to gain new insights about Midwestern foodways through compelling interviews with historian ...
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A cultural food, travel and lifestyle podcast sharing everyday conversations about Food, Culture and Social Impact in Africa - MADE IN SOUTH AFRICA. Come catch a buzz with me; You'll leave with the munchies.....Promise!! I'm Yolanda Busbee!
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A show trying to talk to anyone involved in gluten free brewing.
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Side Hustle Pro spotlights bold black women entrepreneurs who have scaled from side hustle to profitable business. Join Chief Side Hustler turned full-time entrepreneur Nicaila Matthews Okome for your weekly installment of Side Hustle Pro and learn actionable strategies to start small and get going–wherever and whoever you are. Side Hustle Pro features interviews with inspiring Black women entrepreneurs who started out as side hustlers, including interviews with Myleik Teele, Morgan DeBaun, ...
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The original live show that brings professional brewer and homebrewer interviews, and the best in beer-tainment, right to you as we talk about homebrewing beer and craft brewing. Each episode covers specific brewing topics to inform and entertain, and world class professional brewers as guests. All the fun of real radio, without the boredom. Live listeners can participate and ask questions by joining our chatroom. Watch the live show at YouTube.com/brewingnetwork. Have a brewing question or ...
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GAIN Momentum - Lessons from Leaders in Hospitality, Travel, Food Service, & Technology
GAIN Advisors
Each episode of GAIN Momentum focuses on timeless lessons to help grow and scale a business in hospitality, travel, and technology. Whether you’re a veteran industry leader looking for some inspiration to guide the next phase of growth or an aspiring executive looking to fast-track the learning process, this podcast is here with key lessons centered around four questions we ask each guest.
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Award-winning interviews with a wide spectrum of people working in, and around, the beer industry. We balance the culture of craft beer with the businesses it supports, and examine the tenacity of its ideals.
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A podcast about the burgeoning food and beverage scene in Northwest Arkansas. Includes Bentonville, Rogers, Springdale, Fayetteville, Eureka Springs and others.
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Join Whiskey in my Wedding Ring and my guests to talk about all things whiskey and spirits! Support this podcast: https://www.patreon.com/whiskeyinmyweddingring
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Celebrates cookbook readers, writers, collectors, and clubs.
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Lost Tables collects the culinary memories of lost St. Louis restaurants.
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"Clinton Bush Food Science with a Different Flavor" Show is a innovative and informative show that will cover all facets of food science, culinary arts, flavor systems, food processing, food branding, food marketing, and various food industry lucrative careers. The show will feature food industry experts, and various special guests. The show is hosted by food entrepreneur and food science advocate Clinton Bush. In 2013 Clinton suffered a severe stroke that impaired his voice and speech. The ...
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Restaurant reviews, recipes, tips, tricks and food news!
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We believe everyone deserves to eat amazing food that is real, healthy and delicious. We started the podcast to share our trip. Join us as we found Avec Tous Provisions & Spice. We'll share our favorite recipes, foods & any other think we find to be amazing and useful.
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Cofield and his Company dive into all the sports, from National to everything happening on the sports scene here in Las Vegas. Oh, and the most complete coverage of all thing's food related. C and C they've got you covered.
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Do you want to go behind the scenes and learn about how the food gets on your table? Hear about the complex world of agricultural policy, food safety, crop protection, disease control and more from the most influential people working in farming. Be sure to tune in each week as we delve deeper into the inner workings of our food system.
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All about tea and living the best life
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Chef Jennifer is an Eco-Conscious Organic Chef with Witnessing Nature in Food. Learn what “clean” eating really means. Chef Jennifer brings you completely transparent discussions about food and the environment. Learn how nutrient-rich earth can impact the food you and animals eat by providing more nutritious ingredients. Discover organic, chemical-free ways to live an Eco-Conscious Life, and how picking distinct ingredients, organically grown, and cleanly made foods can heal you.
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Join Chef Martha and her literal Celiac sister Cindy in the Allergy Dragon’s Lair as they discuss their lives. Chef Martha also invites special guests from the specialty diet and allergy community to share their life experiences in the Lair. We hope to bring more awareness to specialty diets and food allergies by sharing our personal stories with everyone. Allergy Dragon believes we are more than the foods we can’t eat, and we all deserve a delicious seat at the table. About the Host: Martha ...
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Grocery Competition & Real Estate, Canadian Food Bank Crisis and guest Per Bank, President & CEO, Loblaw Companies Limited
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On this episode of The Food Professor Podcast, presented by Caddle, hosts Michael LeBlanc and Sylvain Charlebois bring on an influential guest: Per Bank, President and CEO of Loblaw Companies Limited. Bank, who joined Loblaw in late 2023 after a diverse career in Europe, shares his perspectives on Canadian retail, competition, and his vision for th…
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There’s a growing shift in consumer sentiment about the fast-food industry. As inflation pushes menu prices steadily upward, more people are asking themselves if that weekly trip to Taco Bell, Wendy’s, or KFC is still worth the cost. ‘Fast Company’ senior editor Christopher Zara breaks down the economics of fast food and discusses what companies ar…
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434: How Denise Woodard Got Jay-Z, Rihanna, and HER To Partake In Her Packaged Foods Company Rewind
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This week we’re back for a very exciting update episode with Denise Woodard is the Founder and CEO of Partake Foods, the allergy-friendly packaged food company inspired by her daughter’s experience with food allergies. Created in 2016, Denise started the business by self-distributing cookies around NYC, eventually becoming a Certified B Corporation…
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376: ANNOUNCEMENT - Tyler (and Tim) Join Polaris Energy Services!
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Big announcement! Tyler and Tim are joining Polaris Energy Services as CEO and Head of Corporate Development, respectively. They break down all of the details of the move and share more about how Polaris enables California farmers to get paid and save more money. — This episode is presented by Corteva Agriscience. Learn more HERE. — Links Polaris E…
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In this episode, we discuss the chemistry of winemaking, focusing on essential elements like pH, titratable acidity, and sulfur dioxide levels. Drawing on Napa Valley experience, we make these technical concepts accessible for casual winemakers and professionals. The episode also covers wine analysis and adjustments for popular varietals such as Ch…
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Live from The Front Yard inside Ellis Island Casino, Sirius XM's RJ Clifford joins Cofield & Co. to recap the Las Vegas Raiders' 41-24 loss to the Cincinnati Bengals, review the Raiders' decision to fire their offensive coaching staff, and previews Jake Paul vs. Mike Tyson on Netflix, November 15th. Recap of the Minnesota Vikings' 21-13 victory ove…
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Tom Brady's first controversial moment as an NFL owner and FOX broadcaster during the Detroit Lions' 24-14 victory over the Green Bay Packers. The increase of parity in college football with the new College Football Playoff format. Cofield & Company's Eye on Sports Gambling previews the Tampa Bay Buccaneers vs. Kansas City Chiefs on Monday Night Fo…
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Live from The Front Yard inside Ellis Island Casino, host of the 3 Knock Down Rule podcast Steve Kim joins Cofield & Co. to talk about Jason Kelce's altercation with a fan during Ohio State vs. Penn State, Caleb Williams' performance during the Chicago Bears' 4-4 start to the season, and gives his thoughts on the chaotic 2024 college football seaso…
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Adam, Joanna, and Zach take the occasion of the release of the The World's 50 Best Bars list to discuss the sameness of so many of the establishments, how the mostly seem to exist to the jetset crowd, and why America is once more paving the way for a new kind of cocktail bar experience, even if the rest of the world doesn't quite recognize that yet…
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252. The Root Cause of Metabolic Dysfunction w/ Dr. Casey Means
1:44:25
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In this podcast, I had the pleasure of sitting down with Casey Means to discuss the importance of removing processed foods and prioritizing unprocessed animal and plant foods in our diets…Casey and her brother Calley Means are leading the fight against processed food companies and have done a remarkable job in educating Americans about the importan…
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Bonus Episode 9: Jay Erisman of New Riff Talks Sour Mash Single Malt
1:21:20
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New Riff Sour Mash Single Malt Enters Its Second Batch Join us as we welcome the singular Jay Erisman, co-founder of New Riff Distillery. From his beginnings as a fine spirits manager at the renowned Party Source to collaborating on innovative projects with Buffalo Trace and Four Roses, Jay's story is one of passion and ingenuity. Together with Ken…
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In The Allergy Dragon's Lair With Tina Dominguez, PA From Latitude Food Allergy Care S3 EP10
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In this Allergy Dragon’s Lair episode, I am joined by Tina L.R. Dominguez, PA, of Latitude Food Allergy Care. In this passionate conversation about Food Allergies, Tina shares all the fantastic things Latitude Food Allergy Care is doing for the Allergy Community. Not only does she speak in detail about OIT, Xolair, and many other Therapies, but she…
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Live from the Golden Circle Sports Book & Bar, Mr. LA and CEO of the Sporting Tribune Arash Markazi joins Cofield & Co. to recap the Los Angeles Dodgers' 4-1 victory over the New York Yankees in the 2024 World Series. Arash also details the optimism around the Los Angeles Lakers organization and tells why he was in New York during the Dodgers champ…
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Live from the Golden Circle Sports Book & Bar, host of the 'Bet the Gambit' podcast, Kenny White joins Cofield & Company's Eye on Sports Gambling to give his top sports betting picks for week 10 of the college football season and the NFL week 9. How Tom Brady will do balancing his time as a FOX Sports broadcaster and Las Vegas Raiders minority owne…
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Live from the Golden Circle Sports Book & Bar, Chef Mark McMillian joins Cofield & Co. to talk about the Los Angeles Dodgers winning the 2024 World Series, breakdown the Kansas City Chiefs' 7-0 start to the season, and gives his thoughts on UNLV's 29-24 loss to Boise State. Appropriate time to start listening to Christmas songs after Halloween. Ble…
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Bob and Barbara Suberi opened Bobby's Creole in University City in 1977. Two years later, they moved across the street, and six years after that, they closed their restaurant and went sailing. In 1997, the Suberi’s resurrected their restaurant as Bobby’s in Maplewood. It thrived until 2003, when they closed up shop and bought a blueberry farm in Al…
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The Bourbon Show #199: Matt Witzig, Chief Operating Officer and Master Blender for Phenomenal Spirits
1:06:41
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Steve, Jeremy and Renee talk to Matt Witzig of Phenomenal Spirits (parent company of RY3 and Ron Izalco Rum). The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: YouTube: https://bit.ly/3kAJZQz Our Club: https://www.abvnetwork.com/club Patreon: https://www.patreon.com/theabvnetwork Check us ou…
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CSRD Series- Part 15: What CSRD best practice looks like for automotive companies.
16:42
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The global automotive industry has been making remarkable progress in its journey toward sustainability, driven by innovations like Electric Vehicles (EVs) and advanced connectivity features. These advancements are shaping a more sustainable future for the sector, but there’s still much work to be done. In this episode, we dive into how the automot…
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Live from Stadium Swim at Circa Las Vegas, host of the UnCommonTerry podcast Curtis Terry joins Cofield & Co. to talk about the timeline for Joel Embiid's return from injury, the Golden State Warriors' 4-1 start to the 2024 season, and previews UNLV Basketball's 2024 opening game on November 4th. Preview of the Houston Texans vs. New York Jets on T…
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Live from Stadium Swim at Circa Las Vegas, Nevada Sports Net anchor Shannon Kelly joins Cofield & Co. to give her thoughts on the Los Angels Dodgers' victory over the New York Yankees in the World Series, recap the Nevada Wolf Pack's 34-13 loss to the University of Hawaii, and previews UNR's week 10 match up against Colorado State. College football…
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10/31 H1 - It's a Cofield & Co. Halloween
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Live from Stadium Swim at Circa Las Vegas, legal insider Exavier Pope joins Cofield & Co. to recap the Los Angeles Dodgers' game 5 victory to win the World Series, talk about the NBA's involvement in politics during the 2024 election year, and lists his top candies for Halloween. Recap of the Los Angeles Dodgers game 5 victory over the New York Yan…
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The Session | Morgan Territory Brewing
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On this episode of The Session we welcome Morgan Territory Brewing from Tracy, CA. to the show. Brewmaster Craig Cauwels and Head Brewer James Noah join us in the Hop Grenade studio to discuss their multi-award winning beers and the story of how Morgan Territory came to be. Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Why David Hogg thinks there's still hope for our political system
1:03:21
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As the election draws near, Yaz sits down with David Hogg and Kevin Lata of Leaders We Deserve, a grassroots organization committed to helping young, progressive candidates win legislative seats across the country. Then, Yaz and Josh chat with author and Fast Company contributing writer Will Leitch to discuss the boom of sports-betting apps and the…
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In the episode we talk to Chris Spear, a personal chef and entrepreneur, who discusses his journey into the food industry. Chris details his experience working in large-scale kitchens, his decision to launch his own personal chef business called Perfect Little Bites, and his passion for creating unique and flavorful dishes. The episode also explore…
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To celebrate Halloween, Adam, Joanna, and Zach draft the best drinking holidays of the year: what are the criteria that make a day particularly good for drinking, and does it matter if everyone else agrees with you or not? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and s…
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Episode 321: Being a Cookbook Co-Author: A Couple Cooks with Sonja Overhiser
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In today’s episode, I’m excited to have an interview with Sonja Overhiser, one of the creative minds behind the award-winning blog A Couple Cooks. Along with her husband Alex, Sonja has built a global following for their healthy, plant-based recipes and expertise in cocktails. Their work has been featured in Food & Wine and The Washington Post, and…
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Voice of UNLV Athletics, Matt Neverett joins Cofield & Co. to talk about the Yankees going into game 5 of the World Series being down 1-3 to the Dodgers, Freddie Freeman's record-setting 6th consecutive World Series home run in game 4, and gives his thoughts on UNLV Football's standings after picking up their second loss of the season to Boise Stat…
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From Battle Born Injury Lawyers, legal insider Justin Watkins joins Cofield & Co. to talk about the Yankees fans who attempted to snag a ball from Mookie Betts in game 4 of the World Series, preview the Vegas Golden Knights' match up against the Los Angeles Kings, and details what question 3 on the Nevada ballot means for voters. Cofield & Company'…
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College Basketball and recruiting expert, Krysten Peek joins Cofield & Co. to talk about UNLV Basketball's attempts to secure the No. 23 recruit in the class of 2025, preview Cooper Flagg's freshmen season with the Duke Blue Devils, and details which recruits will be on the top of draft boards for the 2025 NBA Draft. Recap of the New York Yankees' …
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Living With Grace The Black Allergy Mama Way With Renia Butler Allergy Dragon's Lair Season 3 EP 9
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This episode has been a long time in the making due to scheduling conflicts and technical issues on my end. Now that those have been conquered, I can finally share this Episode. In this Allergy Dragon’s Lair episode, we will learn how to live our lives with grace, the Black Allergy Mama way. My guest, Renia Butler, is an Advanced Food Allergy and I…
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Catch Me If You Can: EU Trails US On Clean-Tech Policy
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Tariffs and subsidies loom large in the energy transition. The US Inflation Reduction Act, or IRA, has been of global importance, changing trade relationships and causing some governments to rethink their domestic policies. The European Union responded by introducing the Net-Zero Industry Act (NZIA), although it has fewer subsidies and trade barrie…
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Ep. 163: Glasgow Distillery with Sebastian Bunford-Jones
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From 1770 to Today: The Return of Distilling in Glasgow Sebastian Bunford-Jones, Global Marketing Manager for Glasgow Distillery, joins us for an engaging chat about the resurgence of whisky-making in this iconic city. We explore the distillery's bold journey as Glasgow's first new independent single malt producer in over a century and their missio…
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On this week’s edition of the Flavors of Northwest Arkansas podcast, we hop over to Siloam Springs and to the Park House Kitchen + Bar, where we interview owner/operator Alma Sanchez. But before we got into that interview, we wrapped up Top Chef NWA 2024 benefitting the Rogers Public Library Foundation. We’ll hear from the winners and have some new…
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436: Mastering Financial Freedom W/ Author & Podcast Host Jamila Souffrant
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Jamila Souffrant is the author of the book Your Journey To Financial Freedom, and the host of the Journey To Launch podcast. As a go-to thought leader in the personal finance field, her podcast has amassed over 4+ million total downloads. Starting her journey by saving over $100K in two years, she is now financially free. In this episode she shares…
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ProFootballTalk's Myles Simmons joins Cofield & Co. to detail possible moves the Las Vegas Raiders could make before the NFL trade deadline, recap Jameis Winston's performance in the Cleveland Browns' 29-24 victory over the Baltimore Ravens, and tells why the NFL needs to change the new kick-off rules. Update on game 4 of the MLB World Series betwe…
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BetQL's Sammy P joins Cofield & Company's Eye on Sports Gambling to recap UNLV's 24-29 loss to Boise State, preview the betting lines for the 2024 Heisman trophy, and gives his top picks for week 9 of the NFL season. Preview of the first College Football Playoff rankings. Breaking legal news on Detroit Lions' receiver Jameson Williams.…
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Preview of game 4 of the 2024 World Series between the Los Angeles Dodgers (3-0) vs. New York Yankees (0-3). Antonio Pierce's game-management struggles during the Las Vegas Raiders' 20-27 loss to the Kansas City Chiefs. Dana White's comments on former UFC heavyweight champion, Francis Ngannou.By KKGK, KLAV, KWWN, KRLV (LVSN) - Las Vegas, NV
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375: The Business of Apples and the Cosmic Crisp Story with West Mathison, President & CEO of Stemilt
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Stemilt Growers is a family-owned and operated tree fruit growing, packing, and shipping company based in Wenatchee, Washington. The company was founded in 1964 by the Mathison's, a multi-generational farming family who have grown fruit for more than a century. Today, Stemilt grows and markets fresh apples, pears, cherries, stone fruits and organic…
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Special Announcement: From Kitchen To Keepsake Bootcamp
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Welcome to this special announcement edition of the Cookbook Love Podcast. Do you want to turn your recipes, stories, and memories into a beautiful keepsake cookbook? I am hosting a bootcamp from Monday, November 4th - Thursday, November 7th at 11:00 AM EST called From Kitchen to Keepsake Bootcamp. Don’t wait any longer to create the cookbook you’v…
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Live from The Front Yard inside Ellis Island Casino, Las Vegas Sun sports reporter Danny Webster joins Cofield & Co. to talk about the performance of Vegas Golden Knights' Alex Pietrangelo, recap the VGK's victory over the San Jose Sharks, and previews the Golden Knights' match up against the Calgary Flames. Sirius XM's RJ Clifford joins Cofield & …
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Live from The Front Yard inside Ellis Island Casino, Las Vegas Raiders color-commentator Lincoln Kennedy joins Cofield & Co. to recap the Las Vegas Raiders' 20-27 loss to the Kansas City Chiefs, detail the Raiders' offensive struggles in 2024, and give his thoughts on the performance of the undefeated Kansas City Chiefs through 9 weeks of the NFL s…
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Live from The Front Yard inside Ellis Island Casino, host of the 3 Knock Down Rule Steve Kim joins Cofield & Co. to preview game 3 of the MLB World Series, recap the Las Vegas Raiders' 20-27 loss to the Kansas City Chiefs, and gives his thoughts on week 9 of the college football season. Recap of the Las Vegas sports weekend. Nick Bosa's birthday di…
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Adam, Joanna, and Zach explore whether the slumping wine industry can be revitalized by clever, collective marketing efforts, or if it will require a few key brands to change the conversation and get consumers enthusiastic about drinking wine. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get…
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The Bourbon Show Pint Size #392 – New from Old Overholt
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Steve, Renee and Jeremy talk about the new 11-year, cask strength offering from Old Overholt. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvne…
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