Rabobank's expertise in Consumer Foods is as diverse as our global client base in confectionery, bakery, frozen food manufacturing, chilled food manufacturing, ambient food manufacturing, biscuits, breakfast cereals and snacks. Please read our disclaimer here: https://research.rabobank.com/far/en/footer/disclaimer.html
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Hungry for Regeneration explores how leaders in the food and agricultural sectors are evolving the way they do business in order to meet the challenges of our time like climate change, unstable markets, and extractive capitalism. Produced by reNourish Studio, this series is designed to bring to life how businesses within the food system are applying living systems thinking to grow the capacity of our food systems to nourish all life.
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Food Marketing Mindset is a podcast tailored to entrepreneurs seeking to thrive in the ever-evolving world of food marketing. Hosted by seasoned industry experts, each episode delves into strategies, insights, and trends crucial for building successful food businesses. From leveraging social media platforms to mastering branding techniques, the podcast offers actionable advice and real-life case studies to empower entrepreneurs in navigating the complex landscape of food marketing. Our guest ...
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Rob is an avid home chef, a lover of wine and a whiskey drinker and collector. Rob's podcast will cover a range of topics and he will have a range of guests on the show. Some of his episodes will be very informative with a guest who is an expert in a particular area, and some episodes will be Rob and some friends discussing a topic in the world of food, wine & whiskey. These episodes are a lot of fun which usually include some very subjective opinions. Contact or Follow Rob: www.foodwinewhis ...
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In this podcast you will get to know the hidden truth about the biggest diseases in the world and how meat affects our health Cover art photo provided by Lurm on Unsplash: https://unsplash.com/@lurm
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The Real Truth About Health Free 17 Day Live Online Conference Podcast
Lloyd Burrell, Keith Block M.D., Jeffrey Smith, Michael Klaper M.D., Ralph Moss, Brenda Davis R.D., Mark Sloan, Gerald Posner, Ian Harris M.D., Neil Barnard M.D., Will Tuttle Ph.D., John McDougall M.D., Pam Popper Ph.D., Gabriel Cousens M.D., Brian Clement Ph.D., Anna Maria Clement Ph.D., Marianne Williamson, Vandana Shiva Ph.D., Aly Cohen M.D., Milton Mills M.D., Theodora Scarato, William Li M.D., David Katz M.D., Stephanie Seneff Ph.D., Julieanna Hever M.S., Dale Bredesen M.D., Hope Bohanec, Kim Williams M.D., Joel Kahn M.D., Michelle Perro M.D., David Wolfe, Melanie Joy Ph.D., Sunil Pai M.D., Baxter Montgomery M.D., Michael Greger M.D., Caldwell Esselstyn M.D., Joel Fuhrman M.D., Colin Campbell Ph.D.
Join the world's top medical doctors, naturopathic doctors, dietitians, nutritionists, scientists, researchers and authors who will share with you the unbiased, accurate, scientifically proven truth about health, nutrition, the food system, the medical system and the environment - Visit Us at TheRealTruthAboutHealth.com Disclaimer: Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. ...
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Helping the food and beverage industry stay on top of news and trends.
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scigest - Plant & Food Research podcast
The New Zealand Institute for Plant & Food Research Limited
Welcome to Scigest - podcast-sized servings of digestible science from Plant & Food Research. Join us as we explore the advancements and impact our scientists are making in food production, including developing new cultivars, innovative new foods, to bioprotection science, AI and technology, and creating sustainable production systems. Listen to our scientists as they share and discuss current research in Aotearoa New Zealand, and beyond in this award-winning podcast collection. Make sure to ...
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Welcome to You, Me & CPG, the podcast brought to you by Haines McGregor, a brand strategy and innovation partner to some of the biggest and coolest brands in the world. Your host, Jamie Holtum, will take you beyond the label to uncover the brilliant minds behind your favourite products. This pod is about the personal as much as the professional - how do certain people in the industry rise so quickly? Make such creative impact? Do things with brands that we can just sit back and admire? We'll ...
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Friends & Founders of Tally Foods Kyle Watts and Jon Gabayzadeh discuss business and entrepreneurship. www.drinktally.com
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Who decides which snacks are in your office’s vending machine? How much is a suburban elm tree worth, and to whom? How did Girl Scout Cookies become a billion-dollar business? In bite-sized episodes, journalist Zachary Crockett looks at quotidian things and finds amazing stories. Join the Freakonomics Radio Plus membership program for weekly member-only episodes of Freakonomics Radio. You’ll also get every show in our network without ads. To sign up, visit our show page on Apple Podcasts or ...
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Food & Beverage Talk, brought to you by Morgan & Westfield (www.morganandwestfield.com), a global leader in mergers & acquisitions for mid-market companies in the food and beverage industry. We bring you exclusive interviews with the top experts in the industry to provide you with insight and guidance on how to build your company's bottom line and maximize value for eventual sale. Access show notes on all Food & Beverage Talk podcasts at www.morganandwestfield.com/food-and-beverage-talk RSSV ...
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What The Farm Podcast - Real life conversations about agriculture and how it affects the consumer's food. From farming to marketing.
Rob Sharkey & Lesley Kelly
Weekly conversations between Rob Sharkey and Lesley Kelly about food, agriculture and farming and how it affects the consumer. Topics include public perception, legislature, consumer buying habits, marketing strategies and an explanation of farming techniques.
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Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry. We dig deep, we look to the future and the past, and we question everything we think we know about food. Hit subscribe to make sure you never miss an episode. And find out how you can join the conversation on our website https://www.foodmatterslive.com.
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Welcome to A Fresh Perspective Food Podcast! Catering to the latest in ingredient trends, consumer insights, and food news. Brought to you by Corbion.
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A podcast about building consumer product (CPG) startups. When Haven's Kitchen launched its fresh sauces in grocery stores across the U.S., founder Alison Cayne knew they were jumping into something crazy. In her effort to get educated, she started meeting with everyone she knew and respected who could advise her - from operations and supply chain gurus to brand marketing and social media mavens. Then she started having those conversations as a podcast so that other entrepreneurs can learn f ...
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Let's discuss technology, food and football, I'm game 😎👍
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Ranching Reboot is your go-to podcast for innovative farming practices and regenerative agriculture. We bring fresh stories from today's progressive farmers, ranchers, and food producers, highlighting new ideas and time-tested wisdom. Join host Brian Alexander as we challenge conventional thinking, explore sustainable farming, and strive to reboot our food system for a healthier planet. Tune in for weekly inspiration and insights in agriculture. Reboot your thinking about farming, ranching, ...
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Weekly podcast on developments within UK Food & Drink industry.
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Fresh Take is your roundup of all things related to organic and sustainable living. Join Florida Organic Growers staff and guest experts as we discuss everything you need to know about sustainable living, organic agriculture, and how to make the best lifestyle choices that benefit you and the environment. So if you’re an eco-warrior, a dedicated farmer, or just someone looking to make more conscious decisions, tune in to get your Fresh Take.
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Hosts Mark Lenzi And Kim Simone Explore All Things Wine With You! Trends, News, Education And So Much More Airing Weekly On Franklin Radio WFPR 102.9 FM
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Therapeutic Food Solutions-Therapeutic Diet, Chronic Illness, Autoimmune, Food Solutions, Go Paleo, Gluten-Free, Disease Management
Marian Mitchell, Integrative Nutrition Health Coach, Meal Plan Mentor
Food and Therapeutic Diet Solutions for Women with Autoimmune Disease and Chronic Illness. Are you a woman with autoimmune disease or chronic illness? Are you so tired of feeling tired and going to doctor after doctor and trying the different naturopathic methods, all the different diets, and literally nothing sticking? Nothing is helping you? Autoimmune Disease and Chronic Illness are difficult to navigate and you’re often doing it on your own. Doctors can test, maybe diagnose, and medicate ...
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USAID’s Kitchen Sink: A Food Loss and Waste Podcast
USAID Food Loss and Waste Community of Practice
Welcome to USAID’s Kitchen Sink: A Food Loss and Waste Podcast! 30 to 40 percent of the food we produce is wasted or lost, contributing to a global food crisis with over 800 million going to bed hungry. Listen on as USAID experts speak with researchers and development professionals to explore approaches to solving this critical issue that demands a kitchen sink approach. When it comes to climate, food security, agriculture production, and food systems sustainability, we have no time to waste.
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Media Coffee is a new podcast from Cision, a global provider of earned media software and services for PR agencies and coms professionals. In each episode, Nareeman Dosa speaks with journalists from leading media organizations around the world, to answer some of the biggest questions in the PR industry.
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What do you and I need from the European Union? And what can Europe realistically offer us? Our journalists across the EU are meeting European citizens to find out what they expect from the EU in 2024 - and beyond.
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The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned! With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one. While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to ent ...
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In line with our mission as ardent public interest advocates, we are proud to produce the Justice Pod: Conversations with Public Justice Change Makers to share insights on court actions, policy changes, and other critical issues of greatest importance to individuals and the attorneys who fight for them. We bring you highly qualified and insightful speakers with deep knowledge and experience with each subject, professionals we respect for their dedication to pursuing wrongdoers who wield thei ...
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This podcast is for people who are curious about the ancient context that influenced the final shape of the Bible…AND ALSO…how our modern context influences the way we understand the Bible and God and all things spiritual.
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Food Chained is a short-form podcast exploring the problems in our food system and the brands that are solving them. Every week, we share conversations with startup food & beverage founders and operators on a mission to make a positive, healthy, and ethical impact on our world.
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Expert food industry analyst and journalist, Phil Lempert, has candid conversations about what’s in your food, what you should and shouldn’t be buying and eating, how food companies can better serve shoppers and stay ahead of the trends, what effect the food and agriculture world is having on our planet, and more.
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Food debates and deep dives into cuisine ranging from hot dog toppings to fine dining.
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Welcome to Farm to Fork: The Innovators, the podcast where decades of industry expertise meet the future of the food supply chain. I'm David Maloni, your host, and with over 40 years in the food production, distribution, and operations sectors, I've seen the industry evolve. But now, it's time to push the boundaries of innovation further. Every other week, join me as I sit down with pioneers from the past, the game-changers of today, and the visionaries shaping the future of our field. Toget ...
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We share inspiring interviews from leaders dedicated to advocacy
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Rabobank’s global beverage team offers insights, analysis, and a bit of entertainment for your morning commute. Liquid Assets will help you tackle the latest trends, introduce you to industry leaders, and prepare you for what’s next in the beverage world. Please read our disclaimer here: https://research.rabobank.com/far/en/footer/disclaimer.html
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Progressive Grocer’s podcast focused on the trends, topics and interests that move women forward in grocery retail
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The Insatiable Appetite is a podcast for people who are in the serious business of food — making it, marketing it, selling it, serving it. With each episode, The Hartman Group’s social scientists, business analysts and culinary experts give listeners more than a heaping helping of facts and insights into what’s going on with some of the hottest topics in our vibrant contemporary culture of food and beverage. If you like these insights, subscribe to our free weekly email newsletter where we s ...
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What will be on our plates in 2050, and how will it get there? Food Forward is a new Rabobank podcast featuring the innovators and agriculture experts who are changing the way we produce and consume food. By the middle of this century there will be nearly 10 billion mouths to feed. How do we feed the world and stay within planetary boundaries? Can we support a transition to a more sustainable food system that empowers everyone along the food chain, from the farmer to the consumer? Join Food ...
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Food, farming and rural life from Scotland and beyond. OnFARM showcases rural enterprise, and champion the producers, grafters, and innovators who put food on our tables and keep our countryside green and beautiful for all. OnFARM: Food, Agricultural and Rural Matters in Scotland. New episodes every Monday, presented by Anna Davies and Ross Montague.
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A podcast for producers ready to shift for a stronger future. For farmers and ranchers who know that somewhere in between the extreme ideals preached in food, there is room for innovation that benefits both our food system and the lifestyle of the American farmer.
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This daily radio show helps listeners respond personally to what the Holy Spirit is doing in our time and navigate the treacherous currents of our culture. Peters guests and insights will help Catholics mature as disciples of Christ and effective witnesses to their faith.
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All The Small Things is a weekly interview series hosted by Venetia La Manna. Venetia will be speaking to inspiring people, thought leaders, writers and activists about the rituals that help provide structure when we need it most - or perhaps if creativity lies in the chaos if it all. We'll be learning about the small things that keep them in-check and uncover more about what makes their minds tick. What’s more, we’ll hear about the seemingly small moments that perhaps felt insignificant at ...
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On Consuming Careers, we explore the careers of people from many walks of life, all of whom have taken rather unique paths, and we're digging into where they find purpose, what fuels their passion, and how they've persevered in the face of profound opposition. And to keep things real, each interview is recorded live over food or drink in a restaurant, pub, café, around a firepit, or even on a boat in the middle of a lake. Work and food: you just can’t have one without the other! Our hope is ...
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Who is it For? Founders of CPG start-ups. What is It? Zero B.S. perspective on running your start-up well, understanding the biases of industry stakeholders and getting the industry to work for you, not the other way around. When? Every month. Your Host: Dr. James F. Richardson of Premium Growth Solutions, LLC www.premiumgrowthsolutions.com If you want to take my founder's Quiz to see if you are ready for exponential growth, please visit : www.premiumgrowthsolutions.com/founder_resources and ...
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A podcast series presented by the International Dairy Foods Association and Ever.Ag. The Dairy Download is a 30-minute podcast hosted by Phil Plourd and Kathleen Noble Wolfley of Ever.Ag that covers dairy market news and offers fresh guest commentary on the consumer and policy trends shaping dairy. Breezy and informative, The Dairy Download takes listeners through a top-line report on the CME dairy markets, and then dives into the headlines and trends shaping dairy production, consumption an ...
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Does the EU do enough to guarantee the quality of the food we consume?
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The EU has very high food safety standards, but does everyone in the EU have equal access to this high-quality food? An episode by Hermine Donceel, brought to you by Euranet Plus. Image © Alona Siniehina - ShutterstockBy Euranet Plus
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The USA Wine Market - Selling to the Young Consumer
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Send us a Text Message. On this episode I'm joined by Walden Pemantle (Dip-Wset). Walden and I have a conversation on the state of the USA wine market, the young consumer and what the industry is doing to stay and become more relevant as THE choice for a alcoholic drink. Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwh…
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Exploring the FDA's Mission: Food Safety and FSMA Rule 204 with Angela Fields, Senior Consumer Safety Officer with the FDA
58:17
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In this exciting podcast episode, we have an eye-opening chat with Angela Fields, a Senior Consumer Safety Officer at the Food and Drug Administration (FDA), about her fascinating role and the agency's crucial mission. Angela shares her journey and passion for food safety, along with her love for travel and outdoor adventures. We dive into the Food…
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516: What will motivate food consumers in 2030?
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What decisions will people be making in the year 2030? What factors will influence their purchasing decisions? And how does the food industry adapt to meet those new demands? When it comes to the future of food, everyone in the industry would like to know the types of food and drink products people will be buying in the years to come. It is, of cou…
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Join us for the latest insights from a comprehensive global study on consumer preferences, following up on our initial Future Urban Consumer podcast from October last year. Understanding consumer attitudes is crucial when developing new food technologies and farming systems. Plant & Food Research's Future Urban Consumer programme delves into how co…
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Dr. Ryan Vroegindewey joins us once again to talk about the global food system, how animal welfare matters, and how to think about "organic", "mono cropping", and "genetically modified food". Helpful books referenced in today's episode: Stewards of Eden by Sandra Richter Scripture Culture and Agriculture by Ellen Davis The collected works publicati…
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The Negative Impact of Consuming Unhealthy Foods, Even in Small Quantities, on Weight Loss Efforts
10:33
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By The Real Truth About Health
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Insights After Dark: How Consumer Insights Drive Food Trends - Ep. 5
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In this episode, we explore the dynamic world of consumer insights with Dr. Arwen Kimmell, founder of Insomnia Insights. Join us as we unravel the impact of cultural anthropology and linguistics on consumer behavior in the CPG space, and how brands can leverage empathy to drive innovation strategies. Dr. Kimmell also shares her views on the future …
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Consumer Health Trends, Private-Label Acceptance Drive FedUp Foods’ Growth
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Zane Adams is co-founder and executive vice president of strategy and development for FedUp Foods, one of the biggest private-label manufacturers of functional beverages in North America. Adams joins the Food For Thought podcast to discuss what is driving the private-label business today — and how economic conditions should continue to drive it in …
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#172 Austin Frerick "How the Corporate Takeover of Food Is Hurting Farmers and Consumers"
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In this compelling podcast episode, listeners are taken onan eye-opening journey through the world of corporate dominance and systemicissues within the modern food system. Brian interviews Austin, an insightfulauthor, who sheds light on the consolidation of the food industry, exposinglegislative and corporate tactics that favor giant corporations l…
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From Battlefield to Crop Field: Veterans Finding Purpose at Comfort Farms
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Can agriculture heal the invisible wounds of war? Join us as we talk with John Jackson, an Army Ranger with six tours in Iraq and Afghanistan, about his journey from enlistment after 9/11 to finding peace through farming. At Comfort Farms in Milledgeville, Georgia, John helps veterans cope with post-traumatic stress using farming as therapy. Discov…
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On this edition of the FDF podcast we are pleased to bring you further highlights from our recent Food Safety event which was sponsored by FERA Selvarani Elahi MBE, UK Deputy Government Chemist, LGC. Selvarani has over 25 years’ experience in food and agricultural analysis working across a variety of policy areas to improve standards in measurement…
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Off Premise in a Restaurant Recession: Webinar Bonus Episode with a Board of Datum FS Advisors | Featuring Tom Healey, and Andrew Raabe
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Welcome to Farm to Fork: The Innovators. In today's special bonus episode, we explore Off Premise Revenue and Food Service from our latest Datum FS Advisors webinar. This topic is crucial given the current restaurant recession. We're joined by Datum FS advisors Andy Raabe and Tom Healey. In this episode, we delve into key best practices for boostin…
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176 Deep dive into GPS collars with Ben Notterman
1:27:53
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In this episode, Ben Notterman from Snug Valley Farm andBrian discuss the integration of GPS collar technology for livestock managementand the transition from direct-to-consumer to wholesale distribution. Theconversation includes the learning curve associated with new technology,battery life concerns, and unexpected benefits such as maintaining con…
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Ep. 2021 Susan DeMatei | Masterclass US Wine Market With Juliana Colangelo
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Welcome to Episode 2021 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo Today she interviews They talk about the generational shift from boomers to millennials and how it is affecting the wine market specifically. How does the internet change consumer purchase decisions? What millennials and Gen X are looking for in buyin…
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517: Food allergy regulations and opportunities - are you up to date?
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Food allergies affect millions of people, and when food providers get it wrong, we know the consequences can be catastrophic. The Food Standards Agency says around 6% of adults have a clinically confirmed food allergy, that is around 2.4 million people, and that figure only covers the UK. Ensuring mistakes are not made in labelling or use of ingred…
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Performing at a strip club can be lucrative, but it requires financial and psychological savvy — and an eye for social trends. Zachary Crockett takes a look. SOURCES: Layla, stripper. Dave Manack, publisher and editor-in-chief of Exotic Dancer. RESOURCES: "A Look at Washington State’s ‘Strippers’ Bill of Rights’," by Aimee Ortiz (The New York Times…
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Ep. 2020 Aleatico, Ansonica by Scott Thomas | Italian Grape Geek
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Welcome to Episode 2020 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties. In this episode, Scott Thomas geeks out on Aleatico and Ansonica exploring the origins, history and characteristics of the grape, sharing personal connections with wines mad…
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Ep. 2019 Giulia Stocchetti interviews Nicolò Zagaglia | The Next Generation
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Welcome to Episode 2019 in which host Giulia Stocchetti interviews Nicolò Zagaglia. Nicolò Zagaglia founded Gajole in Matelica (Marche) when he was only 25 years old. Today, he’s 28 and he’s got lots of projects going on, being both an entrepreneur and an independent wine consultant. In this episode, he tells us about his experience as cellar hand …
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Ep. 2018 Marco Gandini Narrates Pt. 78 | Italian Wine Unplugged 2.0
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Welcome to Episode 2018 –Part 78 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Marsigliana Nera, Marzemina Bianca, Mayolet, Minutolo, Montonico Bianco, Montù, Nasco, Negretto Each week, Marco will provide some new quality edutainment, as he rea…
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Ep. 2017 Barbera D'Asti - Clementina Cossetti | On The Road With Stevie Kim
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Welcome to Episode 2017 of On The Road Special Edition. Stevie Kim heads to Barbera D’Asti in northern Italy where she meets Clementina Cossetti of Cossetti winery Discover the history of the ancient estate where the winery is located, the development of this extraordinary family winery, and the winemaking techniques involved in producing its famou…
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The Wonderful World of Wine (WWW)Episode 268Hosts Kim Simone and Mark Lenzi explore all things wine with you! In this lively episode, your hosts Kim and Mark dive into the fascinating world of wine news, where the grapevine buzzes with both delightful and eyebrow-raising stories. Pour yourself a glass of your favorite vintage and join us as we expl…
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Regenerating Investing: Rethinking Capital and How It Is Valued
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In this episode, we explore the dynamic intersection of finance, what we value, and what our investing aims to grow. Our guests Alexandra Shabtai, Erin Feger, and reNourish Faculty Adam Rubel, share their personal experiences and insights, highlighting the importance of shifting perspectives and expanding our view of the role that finance can play …
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116. PMS, Anxiety, Adrenal Fatigue, Hormones out of Whack All Have the Same Root Cause~With Dr. Heather Stone
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PMS, anxiety, adrenal fatigue, and your hormones off all have the same root cause and it's not what you think but it's easy to fix. Join me and Dr. Heather Stone as we dive into blood sugar dysregulation, how it's impacting your health issues, and how to start fixing it right now. Connect with Dr. Heather: https://www.facebook.com/groups/7640059311…
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Ep. 2016 VIA 2024 - Climate Change pt 3 of 3 | Everybody Needs A Bit Of Scienza
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Welcome to Episode 2016, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s episode is a recorded session from VIA Verona 2024 Seminar: How climate change will alter production sites, grape varieties, and growing techniques in Italy pt 3 of 3…
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July 23, 2024
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Kevin Griffith is the founder and CEO of Amplifi, an operational finance firm that works with CPG companies. On this episode of ITS, Kevin and Ali talk about key financial functions that emerging brands must understand to protect cash and stay healthy during tough times. Heritage Radio Network is a listener supported nonprofit podcast network. Supp…
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Ep. 2015 Potential for Direct to Consumer business development, and growth | wine2wine Business Forum 2023
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Welcome to Episode 2015, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into- Potential for Direct to Consumer business development, and growth within Italian wine regions with Barbara and Daniel Fitzgerald Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum a…
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July 18, 2024
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Redback spiders have established populations in Central Otago and Taranaki, posing a threat to human health and taonga native species such as the critically endangered Cromwell chafer beetle.We talk to Chemist Dr Andrew Twidle, who is leading the development of a pheromone tool to eradicate these invasive redback spiders, the first attempt in the w…
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On this edition of the FDF podcast we are pleased to bring you our keynote address from our recent Food Safety event which was sponsored by FERA This was given by Professor Chris Elliott, from the Institute for Global Food Security at Queen’s University Belfast. Chris has published more than 550 peer review articles relating to the detection and co…
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Ep. 2014 Marco Albanese interviews Eugenio Palumbo | Clubhouse Ambassadors’ Corner
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Welcome to Episode 2014 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Marco Albanese interviews Eugenio Palumbo. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! In this interview, Marco covers the learning objective: “My goal is for us to have a better understanding not only of the…
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RHASS 240 years of stories: 50 voices from the Highland Show (2 of 2)
51:52
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Part 2 of Anna and producer Dave's challenge to record 50 stories from the 2024 Royal Highland Show. This is part of RHASS's 240 Years of Stories initiative. This is the second of two episodes (because we couldn't make all 50 stories fit into just one!) Huge thanks to Bespoken Media's Katie Revell, who took on the mammoth task of editing these stor…
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July 22, 2024
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The Art and Science of Building a Spirits Brand for Acquisition
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59:36
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View the complete show notes for this episode. “If you build it, they will come” is an expression that applies to starting a company as well as a baseball field. Thinking about what buyers want and avoiding the pressure to sell in a specific timeframe can help you increase your company’s value when the time comes to sell. With 25 years in M&A in th…
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Food Rescue and Food Banks with Feeding America’s Diane Letson
17:41
17:41
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Over one-third of the world’s food is lost or wasted, undermining efforts to end hunger and malnutrition while contributing 8 to 10 percent of global greenhouse gas emissions. In low- and middle-income countries, over 40 percent of food loss occurs before a crop even makes it to market, whether due to inadequate storage, pests or microbes, spoilage…
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July 17, 2024
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Top Women in Grocery Podcast: Location, Location, Location
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TWIG talks to Christina Minardi, Executive Vice President of Growth and Development for Whole Foods Market & Amazon and a past TWIG winner, about how the organization creates a unique shopping experience at its stores spread across diverse locales.By Progressive Grocer
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Ep. 1975 Bob Davidson | Voices With Cynthia Chaplin
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Welcome to Episode 1975, in which Cynthia Chaplin interviews Bob Davidson in this installment of Voices, on the Italian Wine Podcast. They had an intriguing conversation about the future of wine education and how to engage Gen Z. More about today’s guest: Bob is the Wine Training Manager at Veraison, the educational arm of Berkmann Cellars in Londo…
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Introducing Any New Ingredient Requires Proper Evaluation of Handling Properties
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14:20
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Today's episode is sponsored by Horizon Systems. Food and beverage processors are constantly on the lookout for a competitive edge that will help their products stand out amongst the crowd. Often, those companies look to new varieties, flavors and functionalities for their products, swapping out ingredients or introducing new formulations devised b…
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July 16, 2024
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“I believe that farming and agriculture give us an incredible sense of purpose because we have a job to do and we show up to do it every day.” In farming, family life and business often mix together. We're not just running farms – we're raising families and shaping futures. Today, I'm sharing my journey of balancing motherhood and running a busines…
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Ep. 2013 Angelo Silvestro of Pietradolce | Wine, Food & Travel With Marc Millon
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Welcome to episode 2013 of the Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he is interviewing Angelo Silvestro of Pietradolce. They talk about the territory, cuisine, and vines of Castiglione di Sicilia, highlighting the wines of Pietradolce. More about today’s winery: Pietradolce was founded in 2005 in Solicchiata, a small v…
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July 15, 2024
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Episode 122 - The Next Phase of the Smoothie Wars
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Disclaimer: I am an advisor to Once Upon a Farm, which produces smoothies for tiny kids but do not hold equity in the company The battle for the freshly blended home smoothie is on. You would think this is something for bagged produce, but it's the latest packaged food competition. Daily Harvest appeared online in 2015 to challenge Dole fruit’s nea…
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#175 Mollie Engelhart Outsourcing Suffering: The Dark Side of Veganism Revealed
1:50:29
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In this episode, Mollie, a former vegan chef whotransitioned to being a cattle rancher, shares her journey and insights intoregenerative agriculture. She discusses the challenges and benefits of shiftingfrom vegan restaurant operations to promoting sustainable farming practices.The conversation explores topics such as the controversial relationship…
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