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Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
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This podcast is an avenue to dialogue about the totality of the food experience. Everything from gardening, to preparing, to eating, to hospitality, to the Lord’s Table, with an eye toward how this act that we all have to engage in helps us experience the transformative power of God’s love and what it means to be human.
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Sarah Delevan hosts The Good Food CFO Podcast | Building Financial Confidence. Redefining Equitability. Leading The Good Food Revolution. You'll hear stories from Food Founders, Disruptors, and Industry Experts as we discuss building a business on your own terms. New episodes weekly.
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DiWineTaste Podcast, discovering the enchanting world of wine, sensorial tasting, grapes, history and territories making the beverage of Bacchus unique. Hosted by Antonello Biancalana.
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疲惫娇娃是一档从荧幕聊到宇宙深处的泛文化播客，用女性的声波延展对世界的参与和想象。 在一个内陷的时代，疲惫娇娃站在中国和美国的交汇点上，用女性的元视角去观察、抵抗、塑造政治和社会对流行文化的影响。我们讨论流动的时代精神、艺术、自由、未来、友谊以及一切使我们获得力量的事物。
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Bourbon Real Talk® is a whiskey education podcast.
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a podcast run by 2 foodies featuring a different of one are friends every episode, discussing all things food
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Three Food Memories is hosted by Savva Savas, dad of twin boys, entrepreneur, caterer, and creator. In each episode Savva chats with a guest who shares three food memories and a social cause close to their heart, revealing far more about themselves than what they’ve tasted. The things you find out when you ask people about their food memories can be soulful, spicy, sensational, sour, and often sublime. Often you'll discover something you never knew about the person you asked - and this is wh ...
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
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She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.
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I’m a Cuban-American writer and podcaster passionate about food, wine, and travel. Follow my colorful South Florida adventures as I review Miami restaurants, and spotlight local chefs and somms. I am a Michelin dining enthusiast, but nothing is off-limits. After all, I was raised on pan Cubano, cafecito, and pastelitos. Never a dull moment around here. From my "palette" to yours...Cheers! Brenda
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Join Reyshan Parker and Guest Chefs, Cookbook Authors, Health Professionals, Service Industry Peeps, Bartenders, Servers, and Anyone Else Who Likes to Eat, as They Discuss, Food, Cooking, Recipes, The Service Industry, Hopes, Dreams, Cats, Dogs and Whatever Else We Feel Like Talking About... Cheers!
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Join host Laura Lisensky as she explores the world! As much about storytelling as it is about travel recommendations, this podcast will immerse you in the sound and experience of discovering a place for the first time.
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Life, limbs, booze, and personalities. SDV explores the liquor industry from both sides of the bar by interviewing the greatest personalities in the game. Although sometimes diverging into film, music, and non-booze topics, SDV is just about people with great stories. Sip, sit back, and enjoy.
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Conversations between two out of the box thinking broads; discussing their van life, farm life, art life, learning, salty commentary on culture and more. Thought provoking and humorous.
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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
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They’re raw they’re real they’re not for the faint of heart but if you want to hear true tales from the belly of the gig economy (or sometimes further down the food chain) DeliveRants brings you the extra value podcast you’ve been hungering for.
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Independent filmmaker Chris Broad brings you his multi-award winning YouTube channel Abroad In Japan in podcast form. Aided by broadcaster Pete Donaldson, they bring you a taste of life in the most unique country in the world, from great cuisine to capsule hotels, current events and tips on how to spend your time there. Hosted on Acast. See acast.com/privacy for more information.
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Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better. In short snippets, guests will discuss a range of topics, from regulatory compliance to sustainable operat ...
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It's a Thing is a decidedly off-topic show. It's a show about trends. It's a show about obsessions. It's a show about sneakers, becoming a plant lady, buying a house (holy cow, sewers), books, food (holy cow, lining up for pastries). It's about things that are already a thing, might become a thing, always have been a thing, or are only things in our own minds. And of course, it's about your things! If a journey of a thousand miles begins with a single step, this show is us tying our shoes. A ...
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Soul Food Conversations is a Louisville, KY based podcast that is dedicated to feeding the hearts, minds, bodies and souls of the people in our community. We strive to improve the quality of the community, create generational wealth spiritually & financially, and be model citizens for our youth. We use our platform to inspire, engage, and converse with our brothers & sisters, so that we can build unity and a better future for tomorrow.
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Follow my journey through a year of living completely off what the land offers: foraging my food, plus materials for everything from clothing and cooking to tools and shelter. Nothing bought, only foraged and crafted. Join me each week to see how I’ve been doing. Do you want to see this podcast before everyone else? And want to see some photos & videos? Go to //blog.woodland-ways.co.uk/nicola-stone-age-year/nicolas-stone-age-year/
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Over half of modern medicines come from food. Conversely, we still use food as medicine. But are either of those a good thing? Dr. Simpson is not only a renown weight loss surgeon, but he's also a certified Culinary Medicine Specialist. That means he spends more time teaching patients to cook than he does operating on them. Culinary Medicine separates out the legitimate science and medicine of food from those who would seek to practice medicine without a license. Where today's nutritional ad ...
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Plant-based and vegan diet topics, and all things related to the controversial online food world.
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A slice of insight and discovery on a variety of non-boozy beverage related topics, a pinch of personal addiction stories, and a taste (literally!) of everyone's favorite little elixer: The Shrub
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We sit with special guest Cy Kincaid, and talk on a multitude of topics.
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Breandán Kearney sits down with some of the most high profile people in the world of Belgian beer to discuss beer styles, brands and the stories behind the breweries and to find out what makes beer culture in Belgium so special.
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We all experience a unique journey when it comes to food. But what about looking at food and the path of creative individuals in the world ? In Have You Eaten Yet, host Kassata Bollman talks with thought-leaders from around the world about their journey to the present moment. Every person takes part in the daily practice of eating. Food has the power to evoke memories and emotions. We honor and embrace that concept during these conversations. It’s through these open and honest discussions th ...
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Eat It, Virginia! is a deep dive into the food, restaurants, and dining trends of Richmond, Virginia and spots around the Commonwealth.
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Chris Baca and Jared Truby are professional Baristas and are here to introduce the world to Specialty Coffee! From placing in the finals of the United States Barista Championship multiple times, winning regional competitions, to leading training and education for some of the most progressive coffee companies around - these two have learned a ton about coffee and want to share it with you. Tune in for weekly interviews, tutorials, and general mayhem from the brothers from different mothers: T ...
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Every week, Danny M. Lavery brings on a guest to answer questions from listeners before diving into conversation about relationships, dissatisfaction, drives, regrets, estrangement, embarrassment, self-assessments, and feelings from the monumental to the minute.
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Join Carl Jacobs, the visionary CEO and co-founder of Apicbase, as he sits down with industry heavyweights and trendsetters in The Food Service Growth Show. In each episode, Carl taps into the wealth of knowledge from Food and Beverage experts to bring you insider insights and practical advice on scaling your food service business. This podcast is your go-to source for actionable tips and strategies for achieving sustainable growth in the dynamic Food and Beverage industry. Don't miss out on ...
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Eat. Drink. Think. is a podcast brought to you by Edible Communities. In each episode we talk with the growers, makers, purveyors, thought leaders and policy advocates who are forging new paths toward a more sustainable food system.
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Allinfoodz covers a variety of food, and foodservice-related topics that aim to answer core questions regarding our food decisions: How, and why we eat food? The process of creating, serving, and eating food can be a personal or social event. Most people think about food frequently during any given day. Furthermore, there are often underlying reasons that might drive how we make our food choices and decisions, whether we are consuming, or offering food to others. Allinfoodz provides a space ...
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On this podcast, Polish artist Patrycja Rozwora, speaks to fellow artists, curators and activists about their visual or socially engaged work related to the diverse region of so-called ‘Eastern Europe’. Easy going conversations, conducted in various accents about art, politics and food. Episodes are published every four weeks, on Monday.
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Conversations with innovative doers and thinkers in the food system in the Scottish Highlands. Discussing the question - "What do we want the food system to look like in the Highlands by 2030?"
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A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you. To see new episodes sooner and to see all of the hundreds of back episodes in your feed, it is important to FOLLOW or SUBSCRIBE the show. It is free to do either, the show is free. Contact info- Email leviopenswine@gmail.com for advertising, consulting, speaking, or guest inquiries Ins ...
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Working in the food industry can be crazy. Ask any restaurant worker, and they can tell you the endless amount of stories that come from the job. Join Aiden and Jack as they discuss the wild experiences they’ve come across while on the job.
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Welcome to the Cook with Real Food! On this podcast, we explore topics around real food cooking and eating and offer practical tips to help you live a seed oil-free life! Hosted by Cassidyy, this show delves into the journey of cooking with natural, whole ingredients, avoiding processed foods, and embracing a healthier lifestyle together!
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Real. Authentic. Practical. Thoughts on faith, family, food, fitness, fun, and living with focus.
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Join me, Laurie O'Dwyer, on my whiskey apprenticeship, as I have a bit of craic chatting to guests about all things whiskey and spirits.
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At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, inte ...
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Cocktails, food, and hospitality are experiencing a beautiful resurgence. Meet the best chefs, entrepreneurs, bartenders, brand owners, and food/drink enthusiasts in the world. Conversational style interviews with nothing to hide and plenty to sip. Learn more about trends, new products, and upcoming events in the alcohol/food industry. Let's laugh, toast, and talk pop culture.
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What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives. In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover w ...
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Think is a daily, topic-driven interview and call-in program hosted by Krys Boyd covering a wide variety of topics ranging from history, politics, current events, science, technology and emerging trends to food and wine, travel, adventure, and entertainment.
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Friendlier is like eavesdropping on a phone call between Sarah and Abby, long time friends—and now parents—who love to talk, read, and eat. Every episode we review books, share recipes, and explore a sometimes random/sometimes serious topic. Join us! Hosted on Acast. See acast.com/privacy for more information.
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Our audio recordings about coffee from West Oakland, CA and beyond, mostly from Thompson Owen.
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The So...Let's Hang Out Podcast is an extension of the gluten free food blog Soletshangout.com. Gina chats with her friend Beth about all things life, love, food and gluten-free living, with a hefty side of awkward and embarrassing stories. It's like listening in on a phone call between best friends. Enjoy!
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Can Generative AI be a Game-Changer for Your Food Business? A Candid Conversation with Meg Faibisch Kuhn of Aioli
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How can cutting-edge technology like generative AI benefit Good Food Founders? What opportunities and challenges might arise from incorporating AI into your business operations? In this episode, Sarah welcomes Meg Faibisch Kuhn, an expert in AI, to discuss the applications of generative AI in your food business. Meg is the founder of Aioli, an AI e…
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Unraveling Emotions Through Food: A Conversation with Kim Korte!
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Send us a Text Message. Join us on an enlightening episode of "Beyond the Check Podcast" as Reyshan Parker delves into the intriguing connection between our culinary tastes and emotional well-being with Kim Korte, author of "Yucky, Yummy, Savory, Sweet: Understanding the Flavors of Emotions." Kim explores how our sensory perceptions shape our emoti…
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Astronaut Cady Coleman on making space for everyone
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Space is the final frontier — and not too long ago, to explore it you had to be a man. Cady Coleman is a former NASA astronaut, retired U.S. Air Force colonel, scientist, pilot and musician. She joins host Krys Boyd to discuss how hearing Sally Ride speak changed the trajectory of her life and what months on the International Space Station taught h…
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'Best of Dave Chang Show’: Dinner Music, With Hrishikesh Hirway of ‘Song Exploder’
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Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, the creator of the captivating podcast turned TV show ‘Song Exploder’ joins Dave and Chris to explore the kitchen equivalent of demo tapes, the as-yet-unrealized dream that is Cookie Exploder, that time U2 put an album on every…
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S3 E49 Featuring Miami Food Blogger & Content Creator Cari Garcia of Fat Girl Hedonist
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Send us a Text Message. The 2010 South Florida culinary scene has significantly evolved since Cari Garcia began her food blog. Through the years, she successfully transitioned her brand's model from restaurant reviews to recipes and giveaways, and turned challenges into opportunities. Recently, an unexpected incident prompted her to leave her healt…
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We’ve all heard of “the five stages of grief;” problem is, they’re not based on solid science. Lucy Hone, director of the New Zealand Institute of Wellbeing & Resilience, joins host Krys Boyd to discuss why grieving looks different than what we’ve been taught previously and strategies for finding your way back to hope and normalcy. Her book is “Res…
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Send us a Text Message. Journey to Mexico (and Brooklyn!) with Sarah and The Shrub as they talk about the thirst quenching Agua Fresca, indie concerts, favorite firsts, tacos, and more. *** - “Agua Fresca” (Wikipedia) https://en.wikipedia.org/wiki/Agua_fresca - Guzmán, Alicia Inez. “The Beauty of Aguas Frescas” New Mexico Magazine, 2 April 2019. ht…
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Outward: “Bathroom Bills” Return with Nico Lang
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This week Bryan sits down with reporter Nico Lang to break down their recent Slate article ‘Anti-Trans “Bathroom Bills” Are Making a Major Comeback. Where’s the Outrage?.They delve into the concerning return of ‘Bathroom Bills’ and unpack what’s different this time around, why it’s taking root, and the larger strategy of this legislation. Learn mor…
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Chef Debora Fadul: On Empowering Farmers In Guatemala, How The Kitchen Environment Inspires Young Chefs, And How Energy & Mindset Affects The Act Of Eating & Preparing Food
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My Guest Is Chef Debora Fadul. She Joins Us From Guatemala City… Where She’s Currently Chef-Owner Of Diacá. Beyond That Chef Fadul Is On A Mission To Showcase Indigenous Produce And Farmers In Guatemala….She Runs Estudio Diacá…A Lab And Extension Of The Restaurant That Explores Ingredients Through A ‘Sensory Ecosystem’... https://yocomoguate.com/ h…
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With President Joe Biden in the White House at 81 and Donald Trump at 78 running to replace him, plenty of Americans are wondering how people at advanced ages handle high-pressure jobs. Stacy Vernon is program manager, head of adult assessment at the Center for Brain Health at the University of Texas at Dallas. She joins host Krys Boyd to discuss w…
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Adair Canacasco (Roister, Chicago) on Nostalgia, his Mexican Roots, and Live-Fire Cooking (part of our Chefs on Fire series)
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Born in Mexico and raised in the Midwest, Adair Canacasco brings his personal background and passion to his role as executive chef of Roister restaurant in Chicago. While in Chicago recently, Andrew sat down with Adair to learn about his familial roots, his maturation as both a cook and a manager/mentor of cooks, and the complex nature of the live-…
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Advancing Food Safety and Sustainability: Insights from Leanne Singleton of FoodSure Australia
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In this episode of Food Tech Talk, Lydia Adams interviews Leanne Singleton, a food industry expert with over two decades of experience. Currently the Principal Food Safety, Food Waste Specialist at FoodSure Australia, Leanne discusses the significant changes in food safety systems over the past 20 years, highlighting the shift from reactive inspect…
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My Distillery Chat with Connor Howlett at Stillgarden
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Join me for My Distillery Chat with Connor Howlett at Stillgarden Distillery, in the heart of Dublin city. Connor has worked as a brand ambassador and chief gardener at Stillgarden for a couple of years now, after he finished his English and Film degree in 2021. He is very passionate about creating spirits of real integrity and it was a pleasure to…
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TFM LIVE with Yasmine Ghoniem, director and founder YSG
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In this live episode of Three Food Memories thanks to our friends at VBO Australia, Savva chats with the coolest of cats Yasmine Ghoniem, director and founder of multi-award-winning interior design studio YSG. A childhood jet setter, Yasmine is a human visual-verbal of her heritage (for those not in the art space, read: mood board). The child of an…
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The pandemic exposed plenty of systematic flaws – including in the patchwork structure that is the global supply chain. Peter S. Goodman, global economics correspondent for The New York Times, joins host Krys Boyd to discuss how the supply chain changed after WWII, how labor practices and shipping routes revealed deep-seeded problems in the system,…
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Learning From Others - How outside industries give your perspective and help your growth
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Welcome back to the Cat & Cloud Podcast! This week Chris and Jared are hopping in to share some thoughts on learning and growth. Are you limited by your industry, or is it possible to reach beyond and learn outside your bubble? We don’t always consider how multi-faceted the “Service Industry” is. Hospitality in Hotels looks a lot different than our…
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Have you ever experienced a friendship breakup? The loss of a friendship can be tough to navigate, especially if you didn’t see it coming. But honestly, even the friendships that slowly fizzle out can leave you wondering how to move on in a healthy way. In this episode of The Sister Circle Podcast, I share helpful ways to end friendships without bu…
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BABOYOT with Emily Winston of Boichik Bagels: Navigating Growth and Expansion from a Single Location to a Bagel Empire
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Growth isn’t always linear. From opening new locations to driving retail sales, the story of Boichik Bagels offers valuable lessons for food founders on their own path to building a successful business. In this episode, Sarah welcomes back Emily Winston, Founder and CEO of Boichik Bagels, to discuss the growth and expansion of her business. Emily o…
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‘Best of Dave Chang Show’: The Origins of Fat Washing, Top Five Fruits, and the Bar Test With Dave Arnold
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Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, Dave Arnold joins Dave and Chris to talk about fat washing, which leads to a conversation about the merits of originality and innovation in the culinary world. Dave Arnold deciphers fancy-sounding bartending techniques and desc…
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A Market for Equity: A Conversation with Sagdrina Jalal and Nino Budabin McQuown from the Farmers Market Coalition
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In this episode, sponsored by the Farmers Market Coalition, host Amy O’Neill Houck speaks with Sagdrina Jalal and Nino Budabin McQuown about the farmers market movement, and how markets can be a place of empowerment and connection for everyone, but especially folks from marginalized communities. We talk about the delight of growing and sharing food…
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A Tragic Start to Mt Fuji Climbing Season
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And the boys will be back same time on Thursday morning for more AIJ podcast fun! AbroadInJapanPodcast@gmaill.com for all your emotional freight and stories from your hols! Hosted on Acast. See acast.com/privacy for more information.
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Rising to Success: The Biscuit Belly Story with Lauren Colter
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Send us a Text Message. 🎙️ Welcome back to another exciting episode of Beyond the Check Podcast! Today, Reyshan Parker sits down with Lauren Colter, the founder of Biscuit Belly, who turned her passion for flaky, delicious biscuits into a thriving business. Join us as we dive into the story behind Biscuit Belly, explore the art of biscuit making, a…
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Ty Walker and his wife Shannon own and operate Smoke in Chimneys trout farm in New Castle, Virginia. In this Eat It, Virginia episode, Walker joined Scott and Robey and shared his experience revitalizing a 1930s trout hatchery. He discussed the challenges of starting and running a sustainable fish farm, including public perception, infrastructure l…
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In this episode, in an attempt to soften the edges to so many campaign weary and anxiety stricken hearts the Two Broads are here to give a possible moment to readjust perspectives. Propaganda is the topic on this cast. A little background about it, what it is, how it's used and more. We even created a game called Spot The Ganda which we feel could …
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Mindy Segal Talks Danishes And Her Beloved Chicago Bakery
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Mindy Segal is all about making the ordinary extraordinary. She opened her first restaurant, Hot Chocolate, back in 2005, after honing her craft in some of Chicago’s top restaurants. Today, she’s at the helm of Mindy’s Bakery in Wicker Park, and her most recent project is Mindy’s Edibles, a line of infused gummies and chocolates. In this episode, M…
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It Was Good But Not Bread - It's a Thing 326
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Tom gets chummy with a new thing and Molly gallops into a sport thing. Then Tom recognizes the cottage cheese renaissance, while Molly publicly relates to a new phrase. LINKS: Hobby horse racing Chumbox Cottage cheese Hosted on Acast. See acast.com/privacy for more information.
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Blind Taste Test: GTS, EHTBP, STAGG JR, BENCHMARK FP! (FREE GIVEAWAY!)
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Buffalo Trace distillery is well known for producing some of the most highly sought after allocated bourbons on the market. Which one would win in a blind taste test? Today we blind taste a pour of George T Stagg, Stagg Jr, EH Taylor Barrel Proof, and Benchmark. All of which are made with the same mashbill, same distillery, same process. Which one …
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807: Off the Beaten Path – Exploring Southern France with authors Steve Hoffman and Rebekah Peppler
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Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, we talk about life and food in Southern France. First, we sit down with Steve Hoffman to talk about his latest memoir, A Season for That, about his journey from Minnesota to the South of France with his entire family to live a romanticized French life. It turned o…
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In this episode, Laura takes you along on what might be her most bizarre adventure yet through a working mine in Potosi, Bolivia. This is a gritty story about a rough place with a terrible history. Past a smoking shrine to the local god, Tio, down down down into perforated rock with nothing but coca leaves and 192 proof alcohol to quell her fears, …
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Meet the million-year-old microbes living deep underground
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Science has a mystery on its hands: Did life begin on the surface of the earth, or far, far below it? Ferris Jabr is the author of “Becoming Earth: How Our Planet Came to Life.” He joins host Krys Boyd to discuss the amazing microbes embedded deep within the Earth’s mantle that might be keys to understanding life as we know it on this planet — as w…
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Reality shows are much older than you think
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Reality TV is known for its shock value and guilty pleasures, but it’s also become an art form in and of itself. Emily Nussbaum, staff writer at The New Yorker, joins host Krys Boyd to discuss the history of reality TV – from the Loud family in the 1970s to “Cops” and “The Bachelorette” – and what makes it an intriguing and controversial genre even…
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050 | 夏天已经过了大半，紧急抽查一下氛围 Vibe Check: A Midsummer Stream of Consciousness
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疲惫娇娃已经不知不觉更新了50期！在2024年的年中，我们邀请大家继续支持这四个女的把播客做大做强。感恩有你们。 【聊了什么The What】 这是一期六月份录制的疲惫娇娃的夏日氛围检查。我们紧急（？）抽查了四个女的的精神状态，以及如何应对“2024年怎么就过了一大半”的时间之谜。 同时，我们瞎扯了在这个夏天在各地的旅行和观察，包括眉头紧锁忧虑意大利经济、在南法的戛纳边参加婚礼边沉浸式体验班味十足的影展、在伦敦搬砖却被锁在共享工作室外要靠美国人来救等等。另外我们还闲聊了一些推荐的书和展。以及在路上 vs 在家土豆 vs 在路上土豆的种种支撑四个女的把日子好好过下去的精神养料。 另外，大家可以关注我们的小红书去看我们提到的萨金特展。 Recorded back in June, this is…
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‘Best of Dave Chang Show’: Food, Farming, and the Climate Crisis
1:10:46
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Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, Dave and Chris sit down with 'Speed & Scale' authors and venture-capital veterans John Doerr and Ryan Panchadsaram to discuss what their new book has to tell the food world about climate change and what we can still do to solve…
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Why Japan’s High Tech Reputation is a Lie
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27:22
Needs more wee killer robots rolling around, we say! AbroadInJapanPodcast@gmail.com for all your messages... Hosted on Acast. See acast.com/privacy for more information.
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Courting the Latino vote means remembering Latinos are not a monolith. Mike Madrid is a political consultant and a cofounder of The Lincoln Project, and he joins host Krys Boyd to discuss why both Democrats and Republicans have had trouble connecting with Latino voters – and why focusing on immigration is a turn-off for the middle-class. His book i…
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The deadly civil war the west is ignoring
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The wars in Gaza and Ukraine have captured the world’s attention – but the civil war in Sudan has been just as devastating. Comfort Ero is president and CEO of The International Crisis Group, and she joins host Krys Boyd to discuss Sudan’s yearling internal conflict, the refugees it’s produced, and why it’s not receiving the same attention as other…
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Finding Healing in the Understory with Lore Wilbert
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In this episode of 'The Biggest Table,' I enjoy a rich conversation with author Lore Wilbert about her latest book, 'The Understory.' The discussion delves into themes of nature, grief, and presence, as Lore shares her personal journey of finding comfort and healing in the forest. She elucidates how the forest's regenerative processes paralleled he…
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You can clone your dog for $50k. Should you?
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45:39
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If you had $50,000, would you clone your best friend? Some dog owners are saying yes. Alexandra Horowitz is senior research fellow and head of the Dog Cognition Lab at Barnard College, Columbia University. She joins host Krys Boyd to discuss the new and unregulated industry of pet cloning, its hit-or-miss successes, and if this is even something th…
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Mollie Katzen - Bread, Butter and Deep Breaths
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Mollie Katzen, of Moosewood fame, is this week’s guest. Marissa and Mollie discuss the political situation and future of democracy in the U.S., but, as you might expect, the conversation turns to the power of food, more specifically how to make ourselves feel better these days. If you’ve found yourself struggling with the news, this episode is a mu…
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Top Tips for Running Successful Airport Restaurants | Proven Strategies from The Restaurant Group
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Welcome to another exciting episode of the Food Service Growth Show! In this episode, we are thrilled to dive into the "Top Tips for Running Successful Airport Restaurants." Get ready for an insightful and comprehensive discussion, as we have a very special guest joining us today. Dean wilson Hartles, the esteemed Director of Food & Drink at The Re…
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Giving Ownership - How empowering team members can make everything improve
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Giving Ownership - How empowering team members can make everything improve by Cat & CloudBy Cat & Cloud
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The Hidden Benefits of Bill Pay Systems: Clear Your Inbox, Eliminate Tasks, and Get Back to Building Your Business
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Uncover the many advantages of bill pay systems for a more efficient and organized operation! In this episode, Sarah Delavan and producer Chelsea Stier dive into the topic of Bill Pay Systems and the financial workflows of food businesses. Along with learning about the primary functions and benefits of bill pay systems, you’ll hear how they can be …
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'Best of Dave Chang Show': Greg Blonder Returns to Discuss the Science Behind Cookware
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Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, after appearing in one of our most popular episodes ever—“Debunking Microwave Myths”—Boston University professor Greg Blonder rejoins the show to discuss the science behind nonstick pans, stainless steel, and other household co…
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Why I Love Japan’s Hidden Video Games Bars
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Pete definitely beat Chris, hands down on Bomberman. No need to go check the video. AbroadInJapanPodcast@gmail.com if you've got any tips for the SNES! Hosted on Acast. See acast.com/privacy for more information.
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#490 – Niya Cotton – Making Room for Your Gift
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Do you have a gift that you feel compelled to share with the world? What do you do when the doors aren’t opening up the way you hoped they would? I sat down with worship leader and artist Niya Cotton for the latest episode of The Sister Circle Podcast. She shares how she shows up in her gifting wherever God places her. If you’re in a similar season…
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Did the 1860s make the Civil War inevitable?
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As our nation teetered on the brink of the Civil War, the certification of the election of Abraham Lincoln wasn’t a certainty. Author Erik Larson joins guest host John McCaa to discuss the presidential election of 1860, how Southerners labeled it a “hostile act,” and the chaotic months that followed before the first bullets flew at Fort Sumpter. Hi…
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This week, we're talking about the unique cuisine of Greece. Diane Kochilas, author and star of the public television show, My Greek Table joins us from Athens to talk about Greek regional cooking and explore the history and cuisine of the Greek American community. She also lets us in on her favorite dishes to prepare from her garden. Then, we sit …
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Tom delves into the viral trend of Dubai Chocolate, while Molly puts some weight behind a new vest. Then Tom highlights the book Atomic Habits by James Clear, while Molly explores Zone 2 cardio: electric boogaloo. LINKS: Vests Zone 2 Dubai Chocolate Atomic Habits Hosted on Acast. See acast.com/privacy for more information.…
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How to Avoid Looking Stupid at a Whiskey Festival
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We have been to a TON of whiskey festivals over the years. And wow, have we seen some crazy things! Here are some tips to avoid looking like a complete idiot at a whiskey festival. Also, we share some funny stories, haha! 🟧 PATREON - patreon.com/bourbonrealtalkplus 🟩 BOURBON REAL TALK MERCH -https://www.bourbonrealtalk.com/collections 🟦 BOURBON REA…
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