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Chicago based food enthusiasts Jay Zawaski and Rick Camp discuss food items, "fat culture" and experiences with a lot of laughs mixed in. Follow the podcast on Twitter @ImFatPod. Support this podcast: https://podcasters.spotify.com/pod/show/im-fat-podcast/support
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The International Food Policy Research Institute (IFPRI) provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries. Established in 1975, IFPRI currently has more than 600 employees working in over 50 countries. It is a research center of CGIAR, a worldwide partnership engaged in agricultural research for development.
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Food Matters meets the people who are trying to reconnect us with real, healthy and sustainable food. With our food system causing huge problems for the health of people and planet, there’s a quiet revolution happening driven by passionate people in communities and food businesses around the world who want to do things differently – producing nutritious food in a way that doesn’t cost the earth. Food Matters tells their story. Join Mick Kelly, founder of GIY as he dives in to proper conversa ...
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The SupermarketGuru, Phil Lempert, along with SupermarketGuru.com managing editor Sally Smithwick, discuss Food News, Consumer Insights, Trends, New Products and MORE!
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How do I grow my restaurant sales? What actually works in restaurant marketing: messenger bot, mobile marketing, email, Facebook ads, monthly promotions, events, fundraisers.. How do I track the results? How do I lower food cost and labor so we are more profitable? How do we retain staff? These are some of the topics covered in this show hosted by restauranteurs, engineers, chief ops and marketing officers Matthew and Hengameh Stanfield. They believe every restauranteur deserves owning a PRO ...
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Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it' ...
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"Behind the Burner" is a captivating culinary podcast that takes you behind the scenes of the kitchen world. Join us as we delve into the secrets, stories, and skills of the back-of-house, uncovering the artistry and passion that fuel the culinary industry. From renowned chefs to rising stars, we explore the challenges, triumphs, and mouthwatering creations that make the kitchen a dynamic and fascinating realm. Get ready for exclusive interviews, insider tips, and a taste of the culinary wor ...
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It's one thing to listen to doom and gloom about food and fertilizer shortages, skyrocketing prices, the cost of living, or your job being outsourced overseas or eliminated due to automation. It's another thing to hear practicable, immediately actionable advice from experts who can help you reduce the fear, anxiety, and burden of these problems. Tune in now to the Surviving Hard Times Podcast with Richard Jacobs.
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In the 21st century, the concept of ‘food’ is loaded with many different connotations. Food as a means of physical survival, food as an indulgence, food as a source of income, food as a cultural and social symbol – the list goes on. But how often do we stop to think about the true costs of modern food production and consumption? These sometimes hidden costs include agriculture-driven deforestation, the perpetuation of gender inequalities in traditional farming systems and the negative health ...
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FYourBusiness is all about food driving profits to your bottom line! We believe that quality doesn't have to be difficult. That is why we are dedicated to helping business owners like you take their business to the next level. To own your kitchen is to own your bottom line. This is the real world. And now is the time to foodify your business. Visit our website: FYourBusiness (fyourbusinessmovement.com)
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For those of you who know me, you would know I love working in this wonderful food industry, but I also love talking about it!The Food Mentor Podcast unravels innovative, insightful and insprirational stories from individuals and businesses from the food industry. If you are interested in developing or growing a food or beverage brand/business or you are a retail, food service, hospitality, distribution company or even a food industry service provider, then we have you covered. One thing is ...
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Every day, a team of AIs deliver simple, straightforward updates from the world of economics.
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Islanders - this is a podcast for you. There's something special about this quirky little place, but it also has its challenges. We're answering your questions P.E.I. - big or small, serious or silly. Hosted by Nicola MacLeod. Every Wednesday.
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The Restaurant Coach™ is in! Advice, tips, tools and interviews with leaders in the restaurant industry, branding, marketing and peak performance. This is the cure for the common restaurant!
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Podcast by VOCM
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The rising cost of food is impacting on people around the world, with up to 1 billion people, who live on the edge of poverty in 30 countries, at risk of hunger because of food shortages. This lecture series explored the causes and impact of the global food crisis, covering food policy, malnutrition and the importance of diet and nutrition in healthy minds and bodies.
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family food fun travel lifestyle
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Tom Colicchio has issues with food! Citizen Chef is about what we eat, where and who it comes from, and the politics, decisions, policies and people that shape our food system – with the goal of turning curious listeners into more informed, engaged citizens. Restaurateur, activist and Top Chef head judge Tom Colicchio dives into food and policy issues with lawmakers, journalists and food producers by connecting the dots of how our food system really works – and really doesn’t – all while rem ...
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The ExpatCast is the podcast where expats share stories about fitting in, standing out, and every mishap on their journey to feeling at home abroad. https://www.theexpatcast.com/
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Share Your Secrets is a podcast by Bounceback Food CIC that celebrates the diversity of food, art and community! Episodes include interviews with the artists and organisations involved in the production of the Secret Dishes From Around the World fundraising cookbook trilogy, insights about community and culture from people in the featured countries and updates from Bounceback’s Community Cookery School team in Manchester as they scale up their fight against food poverty across the UK.
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Sustainability Symposium is a new series of podcasts featuring panel discussions between industry experts that focus on some of the key sustainability issues and topics that confront the out of home food and drink sector today.
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Chris Baca and Jared Truby are professional Baristas and are here to introduce the world to Specialty Coffee! From placing in the finals of the United States Barista Championship multiple times, winning regional competitions, to leading training and education for some of the most progressive coffee companies around - these two have learned a ton about coffee and want to share it with you. Tune in for weekly interviews, tutorials, and general mayhem from the brothers from different mothers: T ...
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Smart Living Hawaii is a program for local entrepreneurs sharing their stories of how to have a good living in a very high cost state.
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Welcome to “Restaurant Solutions,” the ultimate podcast for restaurateurs seeking a no-nonsense guide to achieving success in the competitive world of dining. Join us as we delve into the core elements of running a thriving restaurant, with a laser focus on labor management, food cost control, efficient inventory practices, and strategic scheduling. Whether you’re a seasoned restaurateur or just starting in the industry, “Restaurant Solutions” provides actionable insights, and real-world sol ...
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Whether it’s a salad, a hamburger or your morning egg sandwich, the way your meal gets made has an impact. What You’re Eating is here to help you understand how your food gets to your plate, and see the full impact of the food we eat on animals, planet and people. Host Jerusha Klemperer is the Director of FoodPrint.org, a website that uncovers the problems with the industrial food system, and offers examples of more sustainable practices, as well as practical advice for how you can help supp ...
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The Canny Couple, Aaron and Julia, are a small homestead family in rural Southwest Virginia. We work every day on being more self-reliant by living a frugal homestead lifestyle. We live a simple life, living our life debt free. We are reaching our goal of self-sufficiency by reducing our costs, merging frugality, homesteading, traditional skills, and modern enhancements to our everyday life. Working hard, living simply, and enjoying life! Visit us at https://linktr.ee/thecannycouple or email ...
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Owning or managing a successful food business is a complex process - ensuring that food is safe at all times and that the business is complying with all the relevant regulations is no easy task. At Focus on Food, our mission is to provide accessible and cost effective advice, training and guidance to food business owners and managers. No complex technical jargon. No hidden or excessive fees. Through our website, online training courses and this podcast, we take complex technical information ...
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One episode, one bitesize tip to run your hospitality business. If you run a coffee shop, bar, restaurant or any other hospitality business, tune in to this show to hear actionable things which you can use to improve your business straight away. We get it, running a hospitality business is hard, so we're breaking down every detail into bitesize bits.
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Reverse the Post-Op Regain Podcast is designed to support you on your bariatric surgery journey. Whether you're thinking about weight loss surgery, recently undergone the procedure of have experienced weight regain this is for you. My goal is for you to live life without dieting and to gain clarity around food.
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The Ohio Farm Bureau Podcast gets to the heart of what is happening throughout Ohio agriculture. Hear about important issues impacting Ohio Farm Bureau members and their communities as Ty Higgins visits with a wide variety of experts who cover farming, farm policy and food production across the value chain.
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That Great Business Show brought to you by Conall Ó Móráin - Ireland's best business podcast. With thanks to DoneDeal.ie Hosted on Acast. See acast.com/privacy for more information.
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Host Kurt Huffman, the owner of ChefStable discusses what prime cost is and how to use it to grow your food business. We talk about the start of his company, the secret ingredient to a successful restaurant and what differentiates ChefStable from other restaurant groups. ChefStable which partners with chefs to design, build, and operate restaurants. They invest in chefs who have shown a commitment to their craft, and whose food reflects their passion and talent. They take care of all of the ...
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Christian Gonzales, Owner of Houston marketing firm Creativity Design Group (CDG) discusses several topics related to business management and consumer affairs. Join us for our bi-monthly podcast as we discuss marketing, business management, customer satisfaction, fraud fighting and other important business matters. Check out Creativity Design Group at https://www.creativitydesigngroup.com and learn more about our graphic design and digital marketing services.
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If you’re ready to stop being a prisoner in your restaurant and finally have the life you’ve been working for, you are in the right place. Podcast host David Scott Peters has been coaching restaurant owners since 2003 how to transform their restaurants and their lives by becoming the leader their restaurant requires for success. He has taught thousands of other restaurant owners how to do less and lead more, how to delegate and trust their teams, and use task-based systems to make it all wor ...
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Tonic Magazine Publisher Jamie Bussin hosts The Tonic an engaging and evocative show about health and wellness. We’ll discuss the issues that matter to you with the top experts from the GTA and across Canada
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Acknowledging and celebrating our Unsung Hospitality Heroes. We value WHY and WHO before what and how in the industry. It's too easy to get caught up in the minutia of what we do and how we do it. Join Chef Jensen Cummings as he talks to industry leaders about the people that have been there through the trials and triumphs of their lives and careers. From childhood guides to ass kicking mentors to the team members in the trenches making it all happen. Help us celebrate these rockstars!
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This weekly podcast dives into the agbioscience sector, where agriculture, life sciences innovation and cutting-edge technology converge. Agbioscience is an in-depth conversation with leaders, innovators and entrepreneurs across food, animal health. plant science and agtech. Learn more about industry innovation and where it's heading from those leading the way.
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Explore what it takes to put food on plates around the world, with our team of specialist reporters covering the big issues of rural life.
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Join J.R. Bjornson Monday to Friday as he talks about topics relating to life and news bits from Alberta Canada.
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You’ve seen the headlines, now hear the Full Story. Every weekday, join Guardian journalists for a deeper understanding of the news in Australia and beyond. You can support The Guardian at theguardian.com/fullstorysupport
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Each week Doug Hoyes talks to industry experts about debt, money, and personal finance. Don't be confused; listen as the guest experts cut through the jargon and share practical advice.
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“The Right to Drink” is a limited-run narrative podcast series about drinking and everything that gets in the way. Prohibition may have been 100 years ago, but some of the craziest laws on the books still get in the way of Americans enjoying the right to produce, consume, and sell the booziest beverages. Host, expert and author Jarrett Dieterle will introduce you to brewers, distillers, and bartenders who will help answer questions like: Why does your cocktail cost so much? Why do brewers ge ...
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Survivalist Prepper, all about survival skills, prepping, preparedness and living off the grid without too much “tin foil hat” stuff. Learning how to become more self sufficient when disaster strikes. Stay up to date with the latest prepping news and information like bugging out, prepping and survival gear, and food storage etc.
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Two American expats, Ashley and Jason are living the dream (and sometimes a nightmare) in rural Italy since 2007. Their hilarious and authentic podcast shares adventures of running La Tavola Marche an organic farm, inn & cooking school . With recipes, daily life, crazy neighbors, travels & more! Join Ashley and Jason for stories of daily life, local Italian recipes, chicken herding, large scale gardening projects, strolls through surrounding villages, fun Italian phrases, shopping for fish a ...
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Everybody eats, but who gets to define what good food is? Join food writer Jess Ho on a journey through their pantry to dissect how Australian palates came to be. Meet expert eaters, farmers, researchers and chefs fighting to have their voice recognised - through the ingredients they champion, the aisles they stock, the prices they charge and the people they hire. People who dare to think differently and are all curious about the same question: what is good taste anyway?
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A look behind the veil of the wedding and events industry with hospitality professionals Tommy, Rads and Kylie.
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Dr Ananya Bhattacharya (Monash Uni) - the cost of food waste
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Food waste costs households, businesses and the environment. Dr Ananya Bhattacharya is a Monash Uni researcher and massive foodie who finds it upsetting when people order a meal then chuck half of it in the bin. What are the factors that cause people to waste some times of food and not others? What can be done about it in food service and by consum…
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Southeast Asia’s Economic Recovery, Rising Food Costs in Nigeria
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ICAEW reports on Q1 2024 economic growth in Southeast Asia and Malaysia. Rising food costs grip Nigeria, impacting families and economic stability. Plus, a book review of 'The Wealth of a Nation' by George Hodgson. Also, the IMD releases rankings of the world's most competitive economies. Sources: https://www.digitalnewsasia.com/business/icaew-q1-2…
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#337 A Holistic Approach To Weight Loss, The Top Foods For Your Health When Cost Matters, Virtual Dermatological Care and the Lucky Iron Fish
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Welcome to this episode of The Tonic, terrestrially broadcast on June 8 and 9, 2024 on AM740 and FM 96.7 in Toronto. Topics covered on the show track the lifestyle articles and themes published in Tonic Magazine. This week we'll discuss the holistic approach to weight loss with naturopath Dr. Dasha Leneva ND, the top foods for your health when cost…
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Tackling the Hidden Costs of our Food Systems
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HYBRID POLICY SEMINARTackling the Hidden Costs of our Food SystemsCo-organized by IFPRI, The Food System Economics Commission (FSEC), and Food and Agriculture Organization (FAO)JUN 6, 2024 - 9:30 TO 11:00AM EDTFood systems provide important benefits to the global population, not only providing food but also supporting livelihoods for more than one …
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Episode 63: Farm Wife, Sexy Life - How I've Cut My Food Costs in 2024
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Julia has found several ways to cut her grocery costs without feeling like you are sacrificing food quality. These strategies have helped Julia keep her family's grocery budget crazy low even with inflation. ********* The Canny Couple is a small homestead family in rural Southwest Virginia. We work every day on being more self-reliant by living a f…
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EP.12 Understanding Food Cost: Balancing the Books in Your Restaurants
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In this episode of "Behind the Burner," we dive into the crucial aspect of restaurant management: food cost. Join us as we break down the essentials of calculating and managing food cost, and uncover the factors that influence it. We'll share practical strategies to reduce food costs, including bulk purchasing, minimizing waste, and menu engineerin…
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May 25, 2024 - Reasons for increased food costs & ways to save at the checkout
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May 25, 2024 - Reasons for increased food costs & ways to save at the checkout by VOCMBy VOCM
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Newsroom edition: 'It’s the cost of living, stupid'
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Peter Dutton wants to use the cost-of-living crisis to the opposition’s advantage. And while Australian households are under a huge amount of financial stress, polls show people feel Labor isn’t doing enough to help them where it hurts most. Bridie Jabour speaks to editor-in-chief Lenore Taylor and head of news Mike Ticher about why Australian poli…
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Episode 61: Living XTREME Hospitality with Chef Michael Brown
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Restauranteurs and other professionals in the hospitality industry, this episode is for you! Chef Michael Brown of Jamburritos joins us once again to discuss a topic that is near and dear to him, and that is Xtreme Hospitality! In the restaurant industry, it is important to always bring your A-Game when it comes to serving your customers. Everyone …
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E197 - How to sell a dinosaur. Part III of the Paddy Meade Triptych, Ireland's greatest auctioneers
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E197 - How to sell a dinosaur. You will never hear a business podcast like this elsewhere. Paddy Meade, former Dep. Chair and CEO of worldwide auction house Bonhams, is probably the world's best known seller of dinosauria. Paddy was asked to sell a dinosaur that had been pledged by a Creationist property developer (they believe the world is just 6,…
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China’s Economic Challenges and Natalie Foster’s Vision for Economic Stability
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China maintains benchmark lending rates amidst economic challenges. Natalie Foster presents a groundbreaking vision for economic stability in her new book. Plus, B2Gold announces positive preliminary economic assessment results for the Gramalote project. Sources: https://www.kaohooninternational.com/economics/541150 https://www.kqed.org/forum/20101…
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The Producers: Jane Casey (Mountain Yuzu) - if life gives you yuzu
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Mountain Yuzu is located on the foothills of the Australian Alps in North East Victoria. It is here where Jane Casey and her husband Brian grow an array of unique cold climate culinary citrus including Yuzu, Sudachi, Bergamot and Chinotto. https://mountainyuzu.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND TH…
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After months of speculation, opposition leader Peter Dutton revealed his party’s nuclear policy – naming seven power plant sites across the country but leaving many questions unanswered. Climate and environment editor Adam Morton and chief political correspondent Paul Karp join Nour Haydar to discuss the problems with the Coalition’s nuclear policy…
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Mixed Trading in Asian Markets, German Economic Sentiment Rises Slightly
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Asia Pacific markets trade mixed as investors assess Japan's economic data. German economic sentiment rises slightly in June. Plus, insights into the impact of private debt on New Zealand's credit rating and the economic impact of NJEDA's North Brunswick incubator. Sources: https://www.kaohooninternational.com/markets/541110 https://www.rttnews.com…
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Islanders love their ice cream. To celebrate summer, we're talking about what makes us go nuts for dairy bars. And as it turns out... business is booming!
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Dozens of young female students in Victoria last week had innocuous photos of themselves taken from social media and manipulated into graphic nude images using artificial intelligence.Investigations reporter Ariel Bogle speaks to Nour Haydar about the dangers of deepfakesBy The Guardian
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The Unjust Climate: Measuring the impacts of climate change on rural poor, women, and youth
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IFPRI Policy SeminarThe Unjust Climate: Measuring the impacts of climate change on rural poor, women, and youthCo-organized by IFPRI, Food and Agriculture Organization (FAO), and Gender, Climate Change and Nutrition Integration Initiative (GCAN)June 18, 20249:30 – 11:00 am (America/New York)3:30 – 5:00 pm (Europe/Amsterdam)7:00 – 8:30 pm (Asia/Kolk…
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Episode 65 - Week in the Life of a Homestead Mom & Wife
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This week Julia shares her weekly rhythms that keep her and the family on track for the homestead. Although it can be boring at times, having a plan leads to a more efficient and effective homestead. ********* The Canny Couple is a small homestead family in rural Southwest Virginia. We work every day on being more self-reliant by living a frugal ho…
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Two years in: Amy Remeikis’ Labor report card
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Anthony Albanese came into government promising a new way of doing politics. Two years on, some of the gloss has come off the Labor government as the Coalition gains momentum in the polls. Political reporter Amy Remeikis tells Jane Lee why Labor is struggling in the polls and why we could expect an election before the end of the year…
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305. Eve Hanks of MI:RNA Diagnostics on early disease identification, transforming the future of animal health
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Early identification of diseases in animals is critical to the future of the food system, national security and our ability to care for our pets. One company is harnessing the power of biology to accelerate identification and joined us from the Agbioscience Podcast Corner at the Animal Health, Nutrition, Innovation and Technology Conference in Bost…
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Swiss Economic Forecasts Upgraded, Global Economic Calendar, India’s Freebie Mindset
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SECO slightly upgrades Swiss economic forecasts, but below-average growth persists. Economic calendar for 17-21 June 2024 with inflation rates, central bank speeches, and rate decisions. We decode India's freebie mindset and discuss the challenges of balancing present needs with future sustainability. Plus, an analysis of whether we are in for a ha…
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Roasting Development - How much flavor is from roasting the coffee
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This week on the Cat & Cloud Podcast Chris and Jared hop on the mic to discuss the complex process of roasting development. There are so many factors that affect the coffee that ends up in your cup, from water composition to the temperature of the air, but how much of your flavor profile comes straight from the way your beans are roasted? Listen to…
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Episode 244: Joey Chestnut BANNED, Dave's Hot Chicken, 6 lb Burrito
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At long last, episode 244 of the I'm Fat Podcast is here! This week, Rick and Jay recap a food-filled two weeks. Jay reviews Dave's Hot Chicken, reports on Chicago's 6lb burrito, and gives a tip for Blizzard enthusiasts. Meanwhile, Rick finds some great new BBQ, misses an opportunity at the turn, and finds a new Warheads product worth checking out.…
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Carving up where the money goes when you buy beef
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When you buy beef, how much of the price you pay per kilo will actually reach the farmer who bred the animal it came from? It's not an easy question to answer, and as a quirk of statistics adds millions of uncounted cattle to the national herd size, who is making the money is about a lot more than supply and demand.…
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Jamie Burcide (Not So Hospitable) - what 'boils her milk'
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Why does hospitality have such a problem with sexual harassment and what can be done about it? We spoke to Jamie Burcide in 2022 after she launched Not So Hospitable as an Instagram account. Survivor testimony collected there has now been used as data to collate a report with University of Melbourne academics. Jamie returns to Dirty Linen to discus…
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The destructive consequences of financial abuse
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For women in violent or abusive relationships money can be a key factor that determines whether they stay or leave. Reporter Kate Lyons speaks to Nour Haydar about what she found after sitting in on financial abuse counselling sessions – and what needs to change to stop abuseBy The Guardian
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A Simple Approach to Long Term Success - The Bariatric Portion Plate
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The Bariatric Portion Plate is an underrated tool to success after the surgery. I go through how to use the plate, why the plate is effective and how it can be a fantastic tool to ongoing weight management after bariatric surgery. This is not a sponsored podcast - I genuinely believe the plate can make your life easier in managing portions and nutr…
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Driver Safety Tips and Updated Livestock Exhibition Rules
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New research conducted by Nationwide shows that both consumers and commercial drivers feel roads are more dangerous today than just a year ago. To help drivers in the agriculture, food and fuel sectors, Nationwide has launched a new driver safety campaign – Drive the 5 – to remind drivers and their employers of five critical principles that every d…
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Alarming Economic Burden of TB Treatment, ADB’s AI Initiatives, Kansas Lawmakers’ Rivalry, and New Mexico’s Economic Development
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Study reveals the alarming economic burden of TB treatment. ADB embraces AI across several verticals, from economics to devops. Kansas lawmakers want to lure Chiefs from Missouri. EDD prioritizes science and tech industries for economic development. Sources: https://www.thehindu.com/sci-tech/science/study-reveals-alarming-economic-burden-of-tb-trea…
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US politics: Hunter Biden’s conviction and a confusing Republican response
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On Tuesday, Hunter Biden was found guilty on all three criminal charges relating to buying a handgun while being a user of crack cocaine. His father – the US president – was firm in his support for his son but also in his belief in the justice system. After Donald Trump was convicted in a New York court last month, rightwing pundits and Republican …
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June 15, 2024 - Safeguarding your credit score
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June 15, 2024 - Safeguarding your credit score by VOCMBy VOCM
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June 15th - RSJR Hall Of Fame Rower & Coxswain Mike Power
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June 15th - RSJR Hall Of Fame Rower & Coxswain Mike Power by VOCMBy VOCM
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#338 Medication and Health Tips for Summer Vacation Season, Medical Technology for Smarter Hospitals, Compensating Nurse Practitioners In New Roles and Pollinator Health
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Welcome to this episode of The Tonic, terrestrially broadcast on June 15 and 16, 2024 on AM740 and FM 96.7 in Toronto. Topics covered on the show track the lifestyle articles and themes published in The Tonic Magazine. This week we'll discuss the medication and health tips for Summer vacation travel with clinical pharmacist Andy Donald, technology …
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511 – Do Low- or No-Income Earners Need to File Bankruptcy If They Have Debt?
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Doug is joined by first-time guest Dr. Saul Schwartz, Professor Emeritus at the School of Public Administration at Carleton University in Ottawa, who holds a Ph.D. in Economics. They discuss Dr. Schwartz's recent paper titled "Tilting the Playing Field Away from the Discharge of Debts: The Case of Consumer Proposals in Canada." Together, they discu…
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ADB Harnesses AI for Economic Development, Borger EDC Breaks Ground on Housing Project
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The Asian Development Bank embraces AI across several verticals, from economics to devops. Borger Economic Development Corporation breaks ground on a new housing development. Plus, an interview with a research economist on the class character of People's China and the economic cost of cutting trees for the Bengaluru Suburban Railway Project. Source…
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Boosting Yields: Innovations In Vegetable Production With Dr. Ted McAvoy
25:35
25:35
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How do plant specialists help enhance vegetable production? Are there alternative irrigation systems that can increase the yield of certain crops? In this episode, we sit down with Dr. Ted McAvoy, an expert in crop production, to unpack this fascinating subject… Dr. McAvoy is an Assistant Professor of Horticulture at the University of Georgia. Here…
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Challenges and Achievements in Will County’s Economy, Today’s Economic Calendar Highlights
13:48
13:48
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Will County's economic development breakfast highlights the region's growth but notes challenges in diverse housing and workforce. Today's economic calendar is packed with important events that could impact global markets. Plus, a groundbreaking study reveals the economic impact of violence against women. Also, the Achilles' heel of Modi's economic…
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Is Australia underestimating its bushfire risk?
11:00
11:00
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11:00
Climate scientists have dug into an Antarctic ice core and found climate change is increasing the risk of significant fire seasons in the future meanwhile in Western Australia momentum is gaining to increase "right-way" fire practices as a fire mitigation strategy.By Australian Broadcasting Corporation
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It is hard to believe we have achieved this episode milestone, and we are so thankful to all our supporters. Today, we look at where we were and where we hope to go in our future journey of merging homesteading and frugality. ********** The Canny Couple is a small homestead family in rural Southwest Virginia. We work every day on being more self-re…
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224. Running a Successful Restaurant: Is an 80-Hour Week the Key?
8:45
8:45
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Watch our FREE Training on: Respond to Reviews with ChatGPT in 15 Minutes a Week https://mds.mykajabi.com/opt-in-49c1800d-ea26-4686-963b-7728943b5463 Download for FREE: Restaurant Business Plan | Free PDF https://mds.mykajabi.com/RestaurantBusinessPlan Watch: How to WRITE a Restaurant Business Plan that works https://youtu.be/5ix5P_tUomM Watch: 5 C…
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Newsroom edition: The consequences of Peter Dutton’s climate war
24:29
24:29
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24:29
If elected, opposition leader Peter Dutton says he will abandon Australia’s 43% emissions reduction target for 2030. The prime minister, Anthony Albanese, labeled the comments divisive, and climate experts say Dutton’s position will put Australia in breach of the landmark Paris agreement. Bridie Jabour speaks to editor-in-chief Lenore Taylor and cl…
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E196 That Great Business Show - Auctioneers' Secrets - Ireland's top auctioneer worldwide spills the beans
35:16
35:16
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E196 That Great Business Show - Part II of III of the Paddy Meade interviews. Paddy starts by explaining how to make money at auctions and explains that's there a question of time - how long can you 'sit' on your investment? Then there's a question of fashion - objects, furniture, art all go in and out of fashion. Paddy sold a lot of 'nostalgia'. I…
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Do you know if the honey you're eating is 100% real honey?
10:11
10:11
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Fake honey is becoming more common overseas and Queensland Beekeepers Association says cheaper imports are undercutting Australian apiarists.By Australian Broadcasting Corporation
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Anthony Albanese on climate change, Gaza and China
38:04
38:04
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Guardian Australia political editor Karen Middleton speaks with prime minister Anthony Albanese about the Coalition’s decision to ditch the 2030 emissions target, pro-Palestine protests outside electorate offices, and the Indigenous voice eight months onBy The Guardian
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The Key to Running a Great Restaurant Is Your Attitude
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Achieving prosperity in the restaurant business means gaining financial freedom and the freedom to enjoy your life beyond the restaurant. It’s not just a dream; it’s a reality you can attain by following a specific formula. In this episode of my restaurant podcast, The Restaurant Prosperity Formula, I take you through a critical component of that f…
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