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Our lives are frequently and significantly affected by food. Because we must eat to survive, many human cultures have developed with food at their very core. Through prosperous times and depression what we eat has influenced art, music, science, relationships, and more. In this fast-paced world, we often don’t take the time to consider how food gets to our plates, the importance of what and how that food is produced and the aesthetics of food requirements and food enjoyment. Often, seemingly ...
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We bring in top performers like Bob Moore of Bob's Red Mill, Legendary Investor Jim Rogers (Skip the MBA and Start a Farm), and founders of emerging food startups in a weekly show designed to educate and entertain. Exclusive tips and insights to help you build a meaningful and profitable food business.
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Join us for a special series of The Farm Report in collaboration with The National Young Farmers Coalition that's all about The Farm Bill. Tune in to hear from farmers, policymakers, organizers, and food advocates about all the ways the farm bill directly impacts our lives—whether we realize it or not. We’ll break down farm policy and talk to young farmers about what hangs in the balance for them as another Farm Bill gets made. Join our coalition to shift power and change policy for the next ...
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Sarah Delevan hosts The Good Food CFO Podcast | Building Financial Confidence. Redefining Equitability. Leading The Good Food Revolution. You'll hear stories from Food Founders, Disruptors, and Industry Experts as we discuss building a business on your own terms. New episodes weekly.
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The food people choose to put in their bodies has the power to hurt or heal despite all the efforts that educate consumers on the importance of making healthy food choices. Studies have shown that 80% of consumers are confused about food health information 59% of them doubting their choices. Who you seek food health advice from is as equally important as what you eat every day. The beef use podcast is a fusion of two ideologies. The culinary arts with the medical science centered on helping ...
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The Nano segment of craft brewing is growing fast with the majority of new breweries opening up falling into this small-scale, hyper-local segment working on brewing systems five barrels or under. Each month on this podcast learn the business, marketing, and brewing strategies targeted for this smaller-scale sized brewery needs. From strategies to maximizing taproom sales to forecasting brewery budgets to brewing great beer in small spaces, you'll learn from craft beer experts and fellow Nan ...
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You love the bar and restaurant business as much as we do. Whether you’re a server, bartender, chef, or owner - we pack in various perspectives on current hospitality topics. Get the updates and Restaurant tricks! (Http://waitingonfriespodcast.com/email)
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The Nigerian food network podcast features exciting interviews with Nigerian food entrepreneurs, chefs, food bloggers, and experts who will bring insight into the world of Nigerian culinary culture. We cover various hot topics of interest including blogging, the chef lifestyle, social media, branding, and marketing amongst other food-related topics. In addition, we discuss self-improvement and development, creativity, food photography, recipe creation, and productivity, to elevate your culin ...
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Deep dives on agriculture, the food system, and money. Hosted on Acast. See acast.com/privacy for more information.
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”Green Minds” is a collaboration between members of the Southeast Sustainability Directors Network and guests who have experience, knowledge, passionate and dedication to sustainability. About SSDN: The Southeastern U.S. is no different than the rest of the world when it comes to dealing with the problems associated with climate change. Extreme heat, rising seas, strengthening storms, flooding, drought, and crop loss are just some of the challenges we face. The Southeast Sustainability Direc ...
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Curious about nanotechnology, sustainability, and life in science? The Sustainable Nano podcast is produced by the Center for Sustainable Nanotechnology, a chemistry research center funded by the U.S. National Science Foundation.
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They call me Sleeper. I worked the same brain dead job, at the same fast food place, all of my life. And I’ve always lived in the same town. No one that lives in Corvat, ever leaves. Until today. Today I leave. An audio drama podcast, by the creator of THE DECA TAPES.
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The most in-depth podcast on how we can make the future of food sustainability. Each topic is covered in a season of 12 episodes covering different perspectives, geographies, and solutions. Go ahead and binge-listen to seasons - 1. cell-based meat, 2. sustainable packaging, 3. consumer acceptance, 4. food waste, 5. food history for the future of food, 6. biotechnology, and 7. book talks on the food system. Hosted by science and technology historian Marina Schmidt. Let's move the food industr ...
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Welcome to Uncommon Cents, your go-to podcast for financial education and retirement planning. Hosted by Erik Bowman of Bowman Financial Strategies in Englewood, Colorado, this series offers clear explanations, honest advice, and expert guidance to help you navigate the complexities of financial planning. Tune in for the latest commentary on investment, retirement, and insurance topics and trends. Discover the 80/20 Retirement Formula, focusing on three key areas: Clear Explanations, Honest ...
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Welcome to Farm to Fork: The Innovators, the podcast where decades of industry expertise meet the future of the food supply chain. I'm David Maloni, your host, and with over 40 years in the food production, distribution, and operations sectors, I've seen the industry evolve. But now, it's time to push the boundaries of innovation further. Every other week, join me as I sit down with pioneers from the past, the game-changers of today, and the visionaries shaping the future of our field. Toget ...
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Yeah, I started as a sports podcaster, but here I am, doing everything. When you want to know something, you Google it, and that's what I'm going to do. Just for your entertainment, I'm going to Google guests and bring exclusive content to your space. Surely, I have a bucket list of interviewing lots of legends in future events, and I'm going to search for more for you, by the way. Stay here always. So,Glue yourself and grab some chips. I know it's not ideal to eat junk food, but sometimes t ...
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Released every Tuesday, the LOUNGE LIZARDS podcast helps listeners navigate the experience of finding and enjoying premium cigars (both Cuban and non-Cuban) and quality spirits. Episodes are normally around 90 minutes long and feature a variety of different topics including food, travel, life, sports and work. The podcast features seven members: Rooster, Poobah, Gizmo, Senator, Pagoda, Grinder and Bam Bam. This is not your typical cigar podcast. We’re a group of friends who love sharing c ...
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Roger Bolton, formerly presenter of BBC Radio 4's 'Feedback' launches his very first podcast. Free from the constraints of broadcasting on the BBC, with a few more opinions and casting his net a little bit wider to encompass the whole of the BBC, Roger examines the issues that are facing the corporation and public service broadcasting. Find all our podcasts here And please support this podcast by subscribing here We also support VLV (Voice of the Listener and Viewer) which represents the int ...
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Two young entrepreneurs create and discuss million dollar ideas. Joined by a variety of guests from a wide array of industries ranging from art to zoology, Toomas and Mash find millions of ways to make you a millionaire!
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The best show about New Zealanders doing business in Japan, bringing The Land of the Long White Cloud to The Land of the Rising Sun How do you build a brand in Japan and nurture a loyal customer base? What do you need to have in your tool belt if you are thinking of coming to Japan to launch a business here? Japan is often considered to be in the "too hard" basket but we are here to open up the black box of doing business in Japan. We will share stories from successful Kiwis selling their pr ...
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Real Talk with Peter Gialantzis from Pod Foods: The Boomerang Effect of Transparent Distribution
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Navigating the distribution maze is no small feat for emerging brands. Join us in peeling back the layers of this complex process, examining the limitations when partnering with large distributors and the dire need for alternatives. In this episode, Sarah is joined by Peter Gialantzis, CMO of Pod Foods, as they explore the difficulties that emergin…
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Adam Boulton ex Sky News political editor on election coverage, Farage media manipulation, impartiality and his career
33:54
33:54
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Veteran journalist Adam Boulton spent more than thirty years at Sky News, twenty-five of those as political editor. He has been host for General and US elections coverage, invigilated the first leaders’ debate in 2010 and has the distinction of having interviewed every UK Prime Minister since Sir Alec Douglas-Home. He continues to write for Sky but…
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Creating Value for Brands in the Digital Age with Ian Navarro, founder of Navarro Culinary Connection
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In today’s episode, Ian Navarro, founder of Navarro Culinary Connection, shares his journey from distribution roles to establishing his own food service brokerage in Denver, Colorado. Ian explains the concept of food brokerage as a fractional sales team aiding brands in navigating the food service industry. Highlighting the importance of storytelli…
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Episode 54: What's New and Exciting with Malt?
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Malt is the workhorse of every beer, but it doesn’t always get the close attention it deserves. I’ll talk with two people who are intimately involved in malt production and education, on both the large scale and the craft side. We’re talking about malt, both industrial and craft on this episode. From examining trends to learning about continuing ed…
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Peter Snow veteran BBC journalist on the general election campaign, Newsnight and election night coverage
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Peter Snow is a former BBC Newsnight presenter (1980–1997), ITN Diplomatic and Defence Correspondent (1966–1979), documentary maker, and historian. Known for his iconic "swingometer" on election night, we discuss the drama of election night, the current election campaign, Newsnight, and being called a 'traitor'. “I think this election campaign is t…
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Ep. #136: Drew Estate Liga Privada T52 Corona Viva (w/ Mezcal Deep Dive ft. Chef/Partner Ricky Camacho of Añejo Restaurant Group)
2:09:31
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LOUNGE LIZARDS PRESENTED BY FABRICA 5 - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms. Recorded at Ten86 Cigars in Hawthorne, New Jersey, the lizards pair the Drew Estate Liga Privada T52 in Corona Viva with…
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Season 2 - "Everyone wants a piece of Virat and Bumrah that's what how much we love" Regan Spear returns to discuss Aussies' chances and his beloved DR1 podcast's progress
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Introduction- Okay, I'm here once again after a long 2-month break. I'm sure no one cares, but I counted, so it's pretty accurate. Now, I'm here with a new season, a new name, and most importantly, with good guests. You know, it's a blessing sometimes that when you're launching your season back, you call up friends who live almost more than a thous…
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BABOYOT with Lauren Montgomery of Monty’s: A Story of Recalibration, Patience and Growth
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Trusting in the process can be the hardest and most rewarding thing you can do for your Good Food business. In this episode, Sarah is joined by Lauren Montgomery, the founder of Monty’s, to discuss the intricacies of building a sustainable food brand. Lauren's journey from a deep passion for nutrition to creating the cleanest ingredient cashew crea…
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Welcome back to Uncommon Cents, where Eric Bowman of Bowman Financial Strategies brings clarity to the world of financial planning. We're back with a revamped version of the show on YouTube and all your favorite podcast streaming platforms. We have a lot of exciting content coming your way- but first, let’s get to know your host! Here’s some of wha…
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Ep. #135: H. Upmann Half Corona & Arturo Fuente Rosado Sungrown Magnum R 44 (Short Smoke Special No. 5 w/ Flor de Caña 12, Lizards Take Cigar Aficionado to Task on Cuba, Minneapolis Cigar Smoking Ban ...
2:09:15
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LOUNGE LIZARDS PRESENTED BY FABRICA 5 - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms. Recorded at Ten86 Lounge in Hawthorne, New Jersey, the lizards pair the H. Upmann Half Corona and Arturo Fuente Rosado S…
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Ask The Good Food CFO: How to Establish a Marketing Budget, Tips for Increasing Margin, and Clarifying Debt vs. Equity Funding
55:32
55:32
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You’ve got questions The Good Food CFO has answers! In this episode, Sarah Delevan, The Good Food CFO is answering financial and business questions submitted by our BABOYOT members, and offering live coaching to member Chris Gilmour, Co-Founder of Wild Muskoka Botanicals. Sarah answers: What is the difference between Debt and Equity funding? I know…
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Kim Spalding, CEO of Cheetah Foodservice, Revolutionizing the Foodservice Supply Chain through Data and Technology
38:58
38:58
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Join us as we sit down with Kim Spalding, CEO of Cheetah Technologies and a visionary transforming the food supply chain through technology. Starting as a Texas girl with a love for wine and music, Kim shares her fascinating transition from running a winery to pioneering product innovation at Starbucks, and later, enhancing shipping security with b…
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Prof Catherine Johnson discusses what a Labour government might mean for PSB, the Media Bill and digital terrestrial switch off
30:24
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Catherine Johnson is the professor of Media and Communications at the University of Leeds, author of the book Online TV, and a member of the Department of Culture, Media and Sports College of experts. With parliament now dissolved, we discuss what happened to the Media Bill and in what form did it survive - what was left in and out? Also, we examin…
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Ep. #134: J.C. Newman Julius Caeser Toast Across America 2023 Shark (w/ Calumet Small Batch Bourbon, J.C. Newman History and Fuente Partnership Deep Dive & Bam Bam In Listener Voice Memo Crosshairs)
1:39:32
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LOUNGE LIZARDS PRESENTED BY FABRICA 5 - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms. Recorded at Ten86 Cigars in Hawthorne, New Jersey, the lizards pair the J.C. Newman Julius Caeser Toast Across America 2…
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Jane Martinson ex Guardian media editor on Sir Paul Marshall, media ownership and impartiality
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Jane Martinson, author of ‘You May Never See Us Again: The Barclay Dynasty: A Story of Survival, Secrecy and Succession’ is the former media editor at the Guardian and now Marjorie Deane Professor of Financial Journalism at City University. In the week the general election is called we discussed the potential takeover of The Telegraph by Sir Paul M…
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Ep. #133: Partagás Aliados (w/ Weller 12, Habanos S.A. Changing Distribution Control and Reducing Supply, Listener Emails with FAQs & Tribute to Gizmo's Mom)
1:52:05
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LOUNGE LIZARDS PRESENTED BY FABRICA 5 - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms. Recorded at Ten86 Cigars in Hawthorne, New Jersey the lizards pair the Partagás Aliados with twelve year aged Weller Ken…
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Trailblazing Sustainability and Innovation in Today's Foodservice Supply Chain: An Interview with Armada's Vice President of Marketing and Business Development, Debi Gann
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In this episode of Farm to Fork: The Innovators, we sit down with Debi Gann, Vice President, of Marketing and Business Development at ARMADA Supply Chain Solutions to explore the critical role of data and technology in the food service supply chain. With almost a decade in the supply chain industry, Debi shares her background and ARMADA's focus on …
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Stop Losing Money on Online Marketing: Advice for Finding the Right Partner and Strategy with Ali Cox
1:02:34
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There is a lot to consider when it comes to online marketing: Are you confident in choosing the right platforms to reach your consumer base? How do you incorporate consumer preferences into your marketing strategies? How can you measure the success of your marketing efforts? In this podcast episode, Sarahis joined by Ali Cox, CEO of Noble West, …
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Green Minds Episode 22: Cities, Trees, and Urban Heat - Oh My!
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Join us for this half hour dedicated to trees and urban heat in an urban setting. We are joined by Dr. Vivek Shandas with Portland State University, Victoria Aguilar - Asst. City Arborist for the City of Charlotte, and Erin Oliverio - Division Manager with the City of Charlotte's Landscape Management team. Thank you! Related Links: Charlotte's Rene…
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Audio expert Matt Deegan discusses BBC's podcast advertising plans, children's audio and the latest radio listening figures
31:07
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Matt Deegan is the co-founder of the award-winning Fun Kids, a digital radio station for families and children, which has just won the bronze award in the Radio Academy’s UK Station of the Year category. Given that the gold award went to BBC Asian Network and the silver to Talksport, this is a considerable achievement for a small independent networ…
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Episode 53 - Navigating Challenging Financial Times for Small Breweries
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Keeping an eye on the bottom line has never been more important. From rising ingredient costs to a shift in consumer spending. On this episode of the BYO Nano Podcast we spend some time talking about best practices for your brewery’s ledger. Then will visit to South Dakota to hear from a nano brewer building a community through neighbor connections…
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Ep. #132: San Cristóbal de La Habana El Principe & Davidoff Winston Churchill Belicoso (Short Smoke Special No. 4 w/ Redbreast 12, Generational Cigar Bans in the US, Cigar Bibs Launch on Kickstarter, Listener ...
1:59:41
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LOUNGE LIZARDS PRESENTED BY FABRICA 5 - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms. Recorded at Ten86 Lounge in Hawthorne, New Jersey, the lizards pair the San Cristóbal de La Habana El Principe and the D…
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The Rise and Fall of Foxtrot: Lessons on Funding, Expansion and Cash Management
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Ever wondered how a promising startup can suddenly falter? Sometimes, growth isn't just about expanding - it's about evolving. In this episode, Sarah and Chelsea delve into the story of Foxtrot - the convenience store delivery business that soared with ambition but faced the stark reality of rapid expansion. Founded in 2015, Foxtrot's initial succe…
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Group Purchasing Organizations (GPOs): Webinar Bonus Episode with a Board of Datum FS Advisors | Featuring Jeff Abramson, Brendan Clarke, and James Kennedy
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Welcome back to another episode of Farm to Fork: The Innovators. This monthly webinar episode is especially geared toward those sprouting new food service ventures or who consider the industry second nature. Today we are joined by esteemed industry veterans Jeff Abramson, Brendan Clarke, and James Kennedy as light is shed through the lens of the th…
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Tackling Japan: Rugby Legends Beauden Barrett and Aaron Smith on life in Japan and playing for Toyota Verblitz
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Join us for a face to face interview with Toyota Verblitz players Beauden Barrett and Aaron Smith. The boys share their insights into the deep-rooted respect within Japanese culture and sports, and how these athletes navigate their lives on and off the field in Japan. Plus, hear their personal journeys from small-town New Zealand to the internation…
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Jamie Angus, ex director of BBC World Service and 'Today' editor discusses Ofcom, consequences of WS cuts and funding solutions
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Jamie Angus is the former director of the BBC World Service and the former editor of 'Today' and 'Newsnight' who now works in the Middle East. We discuss Ofcom's oversight of broadcasters, the consequences of previous World Service cuts, and the impact of new ones. We also explore long-term solutions to the issue of its funding, which is under revi…
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Ep. #131: Hoyo de Monterrey Double Coronas (w/ S.T. Dupont CEO Alain Crevet, Martell Blue Swift Cognac VSOP, Hoyo History, Habanos S.A. Aging Program Follow-Up & Listener Email)
2:10:33
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LOUNGE LIZARDS PRESENTED BY FABRICA 5 - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms. Recorded at Ten86 Cigars in Hawthorne, New Jersey and at the 2024 Premium Cigar Association Convention and International…
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Mani Kulasooriya Co-Founder and CEO of Cut+Dry. Feeding the Future: Innovations in Foodservice Distribution Tech
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In this episode of Farm to Fork: The Innovators, we are joined by seasoned tech entrepreneur Mani Kulasooriya, who has spent the last decade dissecting the kinship between the foodservice industry and technology. With a laid groundwork in building Fintech payment systems at Citibank and Yahoo to co-founding CAKE, a restaurant technology startup acq…
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BABOYOT with Jeff Wiguna of Kuju Coffee: How a Clear Vision, Consistency & Patience Lead to Success
58:29
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This is a testament to the power of building a business on your own terms. When you focus on YOUR vision, the health of your business and brand loyalty, and have the patience to see those seeds blossom, there is no limit to what you can achieve. In this episode, Sarah welcomes Jeff Wiguna to the show. Jeff is the co-founder and CEO of Kuju Coffee, …
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Stewart Purvis, former Ofcom regulator challenges Ofcom's conclusions on its audience research and its guidance on politicians as presenters
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Stewart Purvis, former content regulator at Ofcom and former Editor of Channel 4 News and ITN Chief Executive, discusses Ofcom’s guidance on general election coverage published last week. Stewart delves into the research on which Ofcom based its guidelines, spells out what the guidance means in practice, and reflects on Ofcom as an organisation. “O…
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Ep. #130: Aging Room Quattro Nicaragua Sonata Maestro (w/ Angel's Envy Port Finished Kentucky Straight Bourbon, A New Type of Cigar Boom?, Aging Room's Story & Listener Emails)
1:50:03
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LOUNGE LIZARDS PRESENTED BY FABRICA 5 - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms. Recorded at Ten86 Cigars in Hawthorne, New Jersey, the lizards pair the Aging Room Quattro Nicaragua Sonata in Maestro w…
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Revitalizing Rural Grocery: Building stronger, healthier, and more sustainable communities
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When a rural grocery store becomes untenable, the repercussions can be far-reaching. Access to fresh and healthy foods is crucial for community vitality and overall well-being. By cultivating robust partnerships, embracing diverse ownership models, and formulating a comprehensive transition plan, rural grocers can proactively address sustainability…
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The Realities of Investment and Good Food Business: A Candid Conversation with Melissa Facchina About Finding the Right Investor and Navigating Expectations
51:22
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For a Good Food Business there are many paths to success, and for some that path may include outside investment. But today’s Venture Capital landscape can be difficult to navigate, with high expectations for returns, investors that don’t quite understand your business, and the overall slow down of venture funding in the last year. In this episode, …
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Ep. #129: Cohiba Siglo V (w/ Pahlmeyer Jayson Cab. Sauv, Fabrica 5 - New Sponsor Alert, Habanos S.A. Announces New Aging Program & Senator vs. Listener Email on Retrohale)
1:46:57
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LOUNGE LIZARDS PRESENTED BY FABRICA 5 - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms. Recorded at Ten86 Lounge in Hawthorne, New Jersey, the lizards pair the Cohiba Siglo V with Pahlmeyer Jayson Cabernet Sa…
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Comedian Steve Punt discusses his departure from the BBC Radio 4 satirical news programme 'The Now Show' and the evolution of radio comedy
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Steve Punt and Hugh Dennis took their bow from BBC Radio 4’s satirical news programme ‘The Now Show’ last Friday after 25 years. Steve Punt discusses the last programme, the development and success of this long-running radio comedy show, the impact of our changing news consumption, political bias, radio comedy’s evolution and the new podcast format…
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3 Things Food Founders Should Never Do: Advice for Avoiding Banking Issues, Preventing Bookkeeping Headaches, and Ensuring Accurate Financials
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Ever encountered challenges with syncing apps to accounting software or using online-only banks? You are not alone! In this episode, I’m sharing the financial "never do's" - things that founders should be wary of, and the cautionary tales from my experience as a CFO consultant that I believe are crucial for any business owner to heed. Chelsea and I…
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Behind the Scenes: Navigating Shake Shack's Supply Chain with Jeffrey Amoscato, Senior Vice President Supply Chain & Menu Innovation at Shake Shack
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In this episode of "Farm to Fork: The Innovators," host David Maloni interviews Jeffrey Amoscato, the Senior Vice President of Supply Chain and Menu Innovation at Shake Shack. Jeff shares his journey from culinary school to his current role, highlighting the importance of understanding the source and quality of ingredients. He discusses the unique …
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Peeling back the layers of the fresh produce market in Japan with Jessica Tisch
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Jessica Tisch, Japan Country Manager for Freshco, joins us to share the lay of the land in the fresh produce sector in Japan. We traverse the topics of the “biggest lake in Japan”, Lake Biwa to candid conversations with Kansai taxi drivers. In this episode, we “peel back the layers” of this market in Japan. As the Country Manager in Japan, Jess sha…
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Ep. #128: Interview with Industry Legend Steve Saka (w/ Dunbarton Tobacco & Trust Sin Compromiso Selección No. 4, Weller Antique 107 Bourbon, Wide-Ranging Convo with Saka, Our Final PCA Thoughts, Sharing ...
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LOUNGE LIZARDS PRESENTED BY FABRICA 5 - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms. Recorded at Ten86 Cigars in Hawthorne, New Jersey and at the 2024 Premium Cigar Association Convention and International…
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Max Cotton discusses his BBC 'Growing Solo' documentary series on his year long food self-sufficiency experiment and the importance of food and farming literacy
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26:59
Max Cotton is a former BBC political reporter who has spent a year finding out if he can grow and produce 100% of his food on his smallholding near Glastonbury. We discuss his BBC Radio 4 documentary series on the experiment 'Growing Solo', as well as exploring food and farming literacy, food security and self sufficiency in the UK. "As a group of …
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Episode 52 - Unlocking the Secrets of Yeast
52:53
52:53
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Let’s take an exploration into yeast. From fermentation through history, to unlocking new secrets and strains, a world-renowned expert is here on this episode to share his insight and knowledge to give us all a better understanding of beer. Dr. Martin Zarnkow is the Head of Research and Development at the Research Center at Weihenstephan for Brewin…
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Holistic Brand Strategy: The Exponential Value of Understanding and Addressing Diverse Consumer Needs with Kathy Guzmán Galloway
48:32
48:32
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48:32
Inclusivity isn't just a buzzword – it's a strategic imperative. Our population is growing more diverse by the day, and businesses must evolve to meet the changing demographics. In this episode, Sarah is joined by brand strategist Kathy Guzmán Galloway. Kathy shows us that success doesn't necessarily mean creating a product for every niche, but rat…
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Food Traceability: FSMA 204 and the Restaurant Industry - Webinar Bonus Episode with a Board of Datum FS Advisors | Featuring Angela Fields, Richard Buttner, Brady Cunningham, and Rich Wolverton
45:40
45:40
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45:40
Welcome back to another installment of Farm to Fork: The Innovators. This special webinar episode is especially geared toward those sprouting new food service ventures or who consider the industry second nature. In this episode, David Maloni discusses the Food Safety Modernization Act (FSMA) 204, also known as the food traceability rule. He is join…
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Ep. #127: Montecristo Especiales No. 2 (w/ Don Fulano Tequila Reposado, Farewell to Min Ron Nee, Massive Miami Counterfeit Cigar Bust, Recent Civil Unrest in Cuba & Forgetful Pagoda)
1:30:40
1:30:40
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LOUNGE LIZARDS PRESENTED BY FABRICA 5 - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms. Recorded at Ten86 Lounge in Hawthorne, New Jersey, the lizards pair the Montecristo Especiales No. 2 with Don Fulano Teq…
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Trends Across Menu Data: Insights into Consumer Preferences with Mike Lukianoff, CEO and Founder of SignalFlare.ai
45:02
45:02
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45:02
Welcome back to the show! Today's guest innovator is Michael Lukianoff, seasoned restaurant revenue and analytics manager and current CEO and Founder of SignalFlare.ai by Extropy 360. In this episode, Mike offers a data buffet that emphasizes understanding and adapting to economic shifts in the general food service industry. He shares his insights …
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Exploring Product Margins: An In-Depth Examination of how 3 Different Margins Impact Your Need to Take on Debt
1:05:30
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You’ve probably heard The Good Food CFO say “50% is not good for your food business!” Well today, we’re diving into what that really means. In this episode, Sarah walks Chelsea through the nuances of profit margin, specifically challenging the commonly accepted 50% target in the food industry. She shows that this one-size-fits-all approach doesn't …
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Barking up the right tree! The K9 Natural success story of selling premium pet food in the Japan market
38:36
38:36
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We dive into the fascinating world of pet ownership and dog trends in Japan with our guest, Takayuki Ichikawa, from K9 Natural, a premium New Zealand pet food product being sold in the Japan market. Takayuki shares insights into the growing humanization trend for pets in Japan, where they are treated as valued family members. We also explore the su…
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Ep. #126: PCA 2024 - Lizards Live from Las Vegas (w/ E.P. Carrillo Allegiance Sidekick, Flor de Caña 130th Anniversary 20-Year Rum & Trade Show Highlights)
1:35:19
1:35:19
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LOUNGE LIZARDS PRESENTED BY FABRICA 5 - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms. Recorded in Las Vegas, Nevada at the 2024 Premium Cigar Association Convention and International Trade Show, the lizards…
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Rory Cellan-Jones ex BBC Technology Correspondent on Tim Davie’s speech, 'Movers and Shakers', 'Ruskin Park' and #SophieFromRomania
27:31
27:31
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27:31
Rory Cellan-Jones, former BBC Technology and Business Correspondent examines Tim Davie’s, the BBC’s Director General speech on the BBC’s future priorities. He also explores life after the BBC, discussing his, ‘Movers and Shakers’ Parkinson’s podcast, his family memoir ‘Ruskin Park’ and his forthcoming book on #SophieFromRomania - his beloved rescue…
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Ep. #125: H. Upmann Connoisseur No. 2 (w/ Tomatin 12, Connie Line Finale, Gizmo is Obsessed with the Retrohale & Listener Emails on Cuba Travel and Garage Smoking Setup)
1:27:04
1:27:04
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LOUNGE LIZARDS PRESENTED BY FABRICA 5 - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms. Recorded at Ten86 Lounge in Hawthorne, New Jersey, the lizards pair the H. Upmann Connoisseur 2 with twelve year aged To…
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