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Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British? This podcast uses the following third-party services for an ...
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Discover how to make and serve delicious probiotic foods and improve your overall health with Donna Schwenk. In her weekly radio show "Cultured Food Life" (new episodes every Tuesday), Donna will de-mystify different probiotic foods such as kefir, kombucha, and cultured vegetables, and share how to add these foods into your diet. As a teacher and writer, Donna works with thousands of people to open the door to a world of foods that can help improve an array of health problems including high ...
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Do you have questions about agriculture and food? Ask a Farmer, hosted by Clinton Monchuk, tackles agriculture and food topics in an easy to understand way.
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Want to learn to safely preserve food at home? Join Master Preservers Anna Cash and Jenny Gomes as they teach you all the ins and outs of canning, from water bath canning, to steam canning, to pressure canning. You’ll learn tested, up-to-date techniques that work for a modern, busy home. Each episode will cover a specific topic relevant to food preservation such as canning equipment, excellent recipe choices for both beginner and intermediate canners, and even other methods of food preservat ...
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The Sisterhood of Motherhood Podcast is building a community to share insights and information about motherhood to increase understanding and provide solutions and reassurance for the journey.
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Get ready for a delectable experience with Meat + Three, your weekly serving of food stories and commentary served up by the talented interns at Heritage Radio Network (HRN). Inspired by the Southern tradition of a hearty main dish and three sides, this podcast offers a deep dive into the latest food trends, the socio-cultural impact of food, and personal narratives about our relationships with what we eat and drink. Powered by the HRN internship program, Meat + Three serves as a vibrant pla ...
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Bringing ancestral food, cooking, eating, and living to the everyday, modern mom.
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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
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... Cover art photo provided by Efe Kurnaz on Unsplash: https://unsplash.com/@efekurnaz
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The Easy Food Dehydrating podcast covers all things related to food dehydrating. Dried bananas? Fruit rollups? Mushrooms? Yep. What kind of dehydrator and food vacuum sealers to use? Yes. What size oxygen absorber is best? Yeah. It's all in here. A weekly Podcast by Susan Gast ~ your food dehydrating guru since 2010!
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The Roses Homestead| Homesteading, Gardening, cooking from scratch, sustainable living, food preservation
Alicia Rose
Are you a busy wife and mom who longs for a simpler life, one that’s peaceful and unhurried? But you have no idea where to start? Do you look up healthy recipes to make for your family, but you run out of time or don’t have all the ingredients, so you end up grabbing something on the go? Do you want to create a simpler, less toxic home and declutter, so you spend less time cleaning? I am so excited you’re here! This podcast is your go-to guide to achieving an unhurried, simple life. One life ...
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Helping you live the live you life you choose on your terms. Living Free in Tennessee chronicles how we build our homestead, develop independence, plan and manage time and grow and preserve food sustainably - from a woman's point of view.
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Would you like to learn how to nurture a garden, raise farm animals, cook recipes from scratch, and preserve food for SHTF? Join me on the Gubba Homestead Podcast, where we share traditional homesteading skills and country insights for a more natural, self-reliant, healthful homestead life.
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Get out your jars! Canning Season is an uplifting show dedicated to home canning and food preservation. it’s all about “Celebrating and sharing the abundance.”® Canning Season first ran in 2013-2014 and came back in 2020.
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A podcast about vegetable gardening, food preservation, home economics and DIY living. Hosted by Erik Knutzen and Kelly Coyne, authors of The Urban Homestead and Making It: Radical Home Ec for a Post Consumer World.
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how I can food for home use
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Do you like to eat sustainable, foraged food? In this podcast we will talk to the people who are involved in all types of wild eating, cooking, foraging and hunting.
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Join me as we get our hands dirty. Whether it's farm and garden work, construction and carpentry, cooking and food preservation, or bushcraft and survival skills, you will find something that inspires your creativity. We learn from some true masters of their crafts. Other times we jump head-first into a project, figuring it out as we go. We explore an endless variety of skills, trades, and crafts using both traditional and modern tools and methods.
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We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world. saltandspine.substack.com
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The home of the Homegrown Evolution Podcast. For our main blog see www.homegrownevolution.com
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Farm Life and Freedom, creating a community of like-minded people for a self-sufficient, simpler, and free lifestyle.Homesteading, Gardening, Livestock, DIY, Projects, Cooking, Canning, Food Preservation, Homeschooling, Parenting, Relationships & so much more!Whether you are just beginning this journey or you’ve been on it for a long time, this podcast and community of people will be an asset. Knowledge is power and we are more powerful in numbers.Join us. Learn what you need, teach what you ...
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Welcome to A Fresh Perspective Food Podcast! Catering to the latest in ingredient trends, consumer insights, and food news. Brought to you by Corbion.
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The Revolutionary’s Garden Podcast is a how-to guide on gardening, sustainable farming, food security, and community organizing from a revolutionary perspective. Every other week we will go over a specific food or crop and lead you through growing, harvesting, and storing it. On off weeks we will be publishing a companion guide that details what you can plant and harvest based on your grow zone. For more information visit our website: www.TheRevGarden.com For bonus content and early access t ...
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This is where we talk about real life on the homestead, real food and real natural medicine. We talk about homesteading, building community, prepping and survival from a homemaker's perspective. We do our best to provide real and practical, old-fashioned solutions to modern everyday problems with a positive outlook on the future.
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Introducing Dignity and Joy, a podcast from FoodShare. Take a seat at our table as we dig into conversations with local food justice activists. You'll hear from host Sheldomar Elliot and a range of exciting guests working in food and community spaces. This podcast was produced in collaboration with the team at Lead Podcasting. All episode transcripts are available at foodshare.net/podcast. Episodes also available on FoodShare's Youtube channel.
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"Fronteras" is a Texas Public Radio program exploring the changing culture and demographics of the American Southwest. From Texas to New Mexico and California, "Fronteras" provides insight into life along the U.S.- Mexico border. Our stories examine unique regional issues affecting lifestyle, politics, economics and the environment.
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I help busy professionals lose fat and get healthy sustainably!
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Want to take your bartending skills to the next level? Join VinePair managing editor Tim McKirdy for a weekly deep-dive into classic cocktails with America’s best bartenders. Cocktail College looks beyond the recipe and explores every aspect of mixology from ingredients and ice to shaking techniques, garnishes, and glassware — elevating your Martinis, Mai Tais, and everything in between. Hosted on Acast. See acast.com/privacy for more information.
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Each weekday at 3:00 pm on WNPR radio, Faith serves up a tasty "60-Second Food Schmooze" with hot tips, recommendations, recipes and more.
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Wild foods expert and cookbook author Hank Shaw’s audio adventures in foraging, fishing, hunting and cooking. You’ll hears stories from the field, tips and tricks for working with wild foods, interviews with experts in fishing, foraging, cooking and hunting, as well as occasional “RadioLab” style audio stories.
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The Ancestral Kitchen is a twice-monthly podcast hosted by Alison, a European town-dweller and Andrea, living on a family farm in northwest Washington state. Pull up a chair at the table and join us as we talk about eating, cooking and living with ancient ancestral food wisdom in a modern-world kitchen. Find us here: http://ancestralkitchenpodcast.com Podcast theme and audio production by Robert Michael Kay, find him at www.robertmichaelkay.com
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In our busy modern world, many people are interested in becoming more self-reliant, but have no idea where to start. Join first-generation homesteader and passionate gardener Ashley Constance for soul-centred and attainable conversations around growing your own food, sustainability, self-sufficiency, and everything in between. Whether you're on a farm in the country or in a house in the city, there is something for everyone in the world of self-reliance.
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Grounded in Maine Podcast is an open conversation about being mindful of how we show up for the world. We discuss the role we play in sustainability including gardening and preserving, recycling and composting and even household DIY. It's a podcast about our commitment to ecological responsibility, and learning different ways to be part of the solution.
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We cover topics on sports, food, travel, poker and life
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Join me, Certified Health Coach - Karlee Close, as we explore gut health for women under 50. As someone who struggled with digestive issues for over 5 years, I know how important it is to improve your symptoms and regain confidence in your body. Discover expert insights, practical tips, and real stories on how to eliminate bloat without having to follow strict protocols. Let's go beyond bloated together!
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The Homestead Challenge Podcast | Suburban Homesteading, Gardening, Food From Scratch, Sustainable Living
Brittany Gibson - Beginner Homesteader
Do you feel like you never have time to cook from scratch the way you want to? Tried diving into the homesteading lifestyle only to end up feeling burnt out? Maybe you’re not even sure where to start. Are you ready to navigate the world of homesteading in a way that suits your modern life? In this podcast, you will find modern and practical solutions for your suburban homestead. I’m here to dish out quick and straightforward homesteading tips and home management systems, all geared towards i ...
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Hosted by Chef Brett August, Cooking in the Catskills is a podcast (and forthcoming cookbook) that explores the history & current pulse of the Catskill Mountains through the lens of food. Chef August dives deep into modern cuisine, as well as the history of food & hospitality in the Catskills — from the "Borscht Belt" bungalow colonies of the 1950s/60s to contemporary farm-to-table. Cooking in the Catskills celebrates the Catskill Mountains and what makes them so uniquely beloved through con ...
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Join Reyshan Parker and Guest Chefs, Cookbook Authors, Health Professionals, Service Industry Peeps, Bartenders, Servers, and Anyone Else Who Likes to Eat, as They Discuss, Food, Cooking, Recipes, The Service Industry, Hopes, Dreams, Cats, Dogs and Whatever Else We Feel Like Talking About... Cheers!
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Preserving the Pantry: Kathy Berget from Beyond the Chicken Coop discusses all things preserving food. Topics will include canning, freezing, dehydrating, curing as well as harvesting and foraging.
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Come under the influence of the DESIGNATED DRINKER SHOW™, a weekly podcast that's raising the bar on craft cocktails. On each episode, host Louise Salas invites a different Designated Drinker to infuse their unique perspective and story into the conversation, while resident barkeep Gina Chersevani distills this distinctive flavor profile into a custom cocktail.
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Mindful Mouth: A Year of Mindful Eating is a podcast that explores the many stories embedded in my food.
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The I am Northwest Arkansas Podcast covers the intersection of Business, Culture, Entrepreneurship, and Life in Benton and Washington County Arkansas. If you are thinking about moving here or already live here, we've got great inspiring stories, ideas, things to do, places to see, people to meet, and food to eat. Learn why we are one of the fastest-growing metropolitan areas of the US.
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Welcome to PDX Food Stories, a bi-weekly podcast for the food nerds, the restaurant geeks, and the farmers markets fanatics. Chefs and producers will share their stories, recipes, and tips for the tastiest experience in Portland.
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Curioscity: informal, informative, for everyone. Learn alongside Calvin Yeager and many other science-enthusiasts as we delve into topics including viruses, chemistry, biology, technology, and methodology (but ironically, not Scientology).
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New podcast weblog
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EP// 14 Three tips for a simple, happy summer with your kids!
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Summer is in full swing, YAY!!! 😎 It was a mild yet cold and gray winter here and we could not be happier to have this blazing hot weather. In today's episode, I will share 3 tips for a simple, happy summer with your kids. Let's make this summer one that we will look back on and cherish. Want to connect? Send me an email @theroseshomestead.com Come…
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Episode 285: Tips For Storing and Preserving Cultured Foods
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Having lots of fermented foods in your fridge is the same as having a medicine cabinet stocked with natural remedies. We reach for these foods not only to keep us healthy and disease-free but also when we find ourselves struggling with a virus, stomach ache, or any other kind of ailment that requires extra body support. Tune in to learn more. Episo…
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Home Food Preservation for Everyone - EP 914
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Join me today for a look at different ways to preserve food at home and ideas on how to make it work in your busy schedule. Featured Event: Homestead Bootcamp at Haven earth Trade School: https://www.havenearthtradeschool.net/homestead-bootcamp-haven-village Sponsor 1: DiscountMylarBags.com Sponsor 2: Holler Roast Coffee Livestream Schedule Tuesday…
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If you have a baby in your life who you want to make nutritious food for, then this is just the episode for you. On this week’s episode of Perfectly Preserved, we discuss how to make canned baby food. This episode is perfect for you if you want to take the reins to know what’s in your baby food and how it was produced. We cover how homemade canned …
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Ep 45. 9 Cheap and Easy Methods for Preserving Your Garden Harvest
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It is almost harvest time this garden season, and I wanted to share some simple methods for preserving your harvest, no matter the size or budget (no fancy freeze dryer required). This episode mostly focuses on herbs, but these tips can be used for many types of veggies and even flowers, too! Links Mentioned: https://thehomesteadchallenge.com/dryin…
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2024 NBA Draft Preview - Sports Guyz - Episode 21
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2024 NBA Draft Preview - Sports Guyz - Episode 21 We review the top players in the NBA draft and look over a Mock draft of the first 32 picks by Kevin O'Connor of the Ringer magazine (The Ringer's 2024 NBA Mock Draft). We discuss how the NBA and NCAA games are changing and moving back to the need for length and height and away from small lineups. T…
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Send us a Text Message. Ever tried to move a six-foot emu size fence without losing your sanity? Join me on this week's episode of Keeping it Real at the Gorham Homestead, where I recount the unexpected fencing project that momentarily sidelined our regular podcast schedule. Hear about the trials and triumphs of tackling this massive job with the h…
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Tuesday Live with The Angry Prepper and John Willis - Ep 920
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Join me for a group discussion with John Willis of Special Operations Equipment and members of our community and beyond about building the life you choose, current events, building a durable life, community development, business, getting started, health and more. Each Tuesday, we welcome a different guest to tell their story, as well as take your q…
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Today, we have a replay of the speech I gave at the Exit and Build Land Summit. Featured Event: Joel Salatin Webinar TOMORROW Sponsor 1: AgoristTaxAdvice.com/Webinar Sponsor 2: EMPShield.com COUPON CODE LFTN Tales from the Prepper Pantry Not much coming off the garden this year yet so we are not canning Preparing easily reheatable meals for the com…
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E14: Why IBS is a BS Diagnosis: Finding the Root Cause with Charlotte
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Send me a text! Welcome back to The Beyond Bloated Podcast! In this eye-opening episode, I'm joined by Charlotte Stubbs, a holistic nutritionist and health coach who specializes in gut health. Charlotte is the founder of Holistic Wellness with Charlotte, where she empowers her clients to uncover and address the root causes of their digestive issues…
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99: Looking Forward and Looking Back with Amy
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You can send me messages(this is new!)! I have a big request, you guys - I need some MALE people to give their perspective on menopause - I'm really doing it - I've been talking about the Menopause Panel since November/December, and it's finally happening. I'm so excited for these conversations, and to help people feel empowered and not feel broken…
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Revolutionary Heroes of the Southern Campaign - Generals Greene and Morgan and Francis "Swamp Fox" Marion
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Revolutionary Heroes of the Southern Campaign - Generals Nathanael Greene, Daniel Morgan and Francis "Swamp Fox" Marion The Southern theater of the American Revolutionary War was the central theater of military operations in the second half of the American Revolutionary War, 1778–1781. It encompassed engagements primarily in Virginia, Georgia, Nort…
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Exploring Podcasting's Impact and Growth in Arkansas with Ti King
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About the Show: "Even if you know there's somebody that already puts out very similar content to what you're wanting to put out, someone is going to pick you over them because they enjoy the cadence of your voice or the way that you present the material." Ti King About the Guest: Ti King is the founder of the Arkansas Podcasters Group, known as Our…
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Does your body fat percentage really matter? Are current body fat testing methods even accurate? In this episode, Marcus is covering whether body fat testing is actually worth it or not. Enjoy! - 1-ON-1 COACHING Apply For Coaching SOCIAL Instagram YouTube TikTok FacebookBy Marcus Sidhu
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Episode 286: Brain Health and Fermented Foods
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Fermented foods are truly magical when it comes to nurturing our microbiota-gut-brain axis. These living foods don't just taste amazing—they transform our health from the inside out. They do this by modulating our immune system, strengthening our gut barrier, and even regulating our neuroendocrine system, fermented foods work wonders. Tune in to le…
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Sisterhood of Motherhood - Episode #5 Best Career Guide, Guiding Your Family's Spiritual Health in Uncertain and Hard Times
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TITLE: Sisterhood of Motherhood - Episode #5 Guiding the Spiritual Health of the Family during Uncertain and Hard Times INTRODUCTION The Sisterhood of Motherhood Podcast is building a community to share insights and information to increase understanding about motherhood and provide solutions and reassurance for the journey. The Sisterhood of Mother…
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NCAA Conference Realignment Update 2024 - Sports Guyz - Short
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NCAA Conference Realignment Update 2024 - Sports Guyz - Short We welcome special guest Brad Moore. who brings his perspective as a father of a D1 athlete to go over one of the pressing issues facing college sports - Conference Realignment - We look at the health of the major power conferences and the overall lay of the land in college sports in thi…
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Pay to Play - NIL - Updates from NCAA Settlement - Sports Guyz - Episode 20
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Pay to Play - NIL - Updates from NCAA Settlement - Sports Guyz - Episode 20 We welcome special guest Brad Moore, father of place kicker Jackson Moore, who just committed to Appalachian State University football through the transfer portal. He brings his perspective as a father of a D1 athlete to go over the pressing issues facing college sports - P…
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How Mexican American fastpitch softball xxx San Antonio and beyond
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The sport of fastpitch softball has brought Mexican American communities from across the U.S. together since the 1930s. Author Ben Chappell and Ruben Rios Jr., a local member of the San Antonio Glowworm Athletic Club, speak about the game's impact and legacy.By Norma Martinez, Marian Navarro
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Ep 51. A New Freezer and A New Kitchen Gadget to Beat the Summer Heat
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This heat wave has made me appreciate being inside again. I have many projects that were left neglected as I abandoned them for the lust of garden season. I am not one for the heat, so I have been staying cool while giving the inside of my home some much needed love. From the pantry area of the basement to experimenting with new herbal products, it…
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EPI 273a :: Rhys Powell :: Founder & CEO :: Red Rabbit
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This do-gooder has made an undeniable impact on American cuisine by changing the culinary landscape in schools across the country. Rhys Powell, founder and CEO of Red Rabbit, lifts students up through nutritious and culturally relevant meals in the cafeteria. Rhys’ team focuses on underserved communities and learns the cultures they celebrate as th…
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Laura Maddox, bar manager-owner at Austin's Small Victory, joins us today to dissect the Stinger. Dubbed "the king of after-dinner cocktails," Laura teaches us how to master this two-ingredient mix of Cognac and creme de menthe. Listen on, or read below, to learn Laura's Stinger recipe — and don't forget to like, review, and subscribe! Laura Maddox…
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Here at Meat and Three, cheese holds a special place in our hearts. Cheese can connect us to our past and future while making us more grounded in our present. It can bring us together and bring cultural traditions to life. This week we explore the many facets of cheese. From at home cheese-making and cheese fortune telling, to the cheese traditions…
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Tuesday Live with Billy Bond and John Willis - Ep 918
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Join me for a group discussion with John Willis of Special Operations Equipment and members of our community and beyond about building the life you choose, current events, building a durable life, community development, business, getting started, health and more. Each Tuesday, we welcome a different guest to tell their story, as well as take your q…
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We live in an age where technology is ever changing. Advancements in communication, transportation and health care seem to be seen and understood across this country, but what about new tech when it comes to food production? Olds College in Olds, Alberta specializes in testing new technologies that can be implemented on Canadian farms and ranches. …
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On this week’s episode of Perfectly Preserved, we share how to pickle eggs. This episode is filled with the pickled egg process from start to finish, amazing tips for perfect egg texture, and the chit-chat you asked for! We cover how to properly store and serve pickled eggs so you can identify safe bar offerings. We also teach you how to select egg…
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Abraham Lincoln - War-time President, Superior Leader and Preserver of the Union
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Abraham Lincoln - War-time President, Superior Leader and Preserver of the Union Abraham Lincoln was the 16thPresident of the United States, serving from 1861 to 1865, and is regarded as one of America’s greatest leaders due to his roles in guiding the Union through the Civil War as a War-time President and working to emancipate enslaved people. Hi…
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Ep 50. Committing to No Processed Foods for a Month
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I can't believe this is Episode 50! I figured it was time to up my homesteading game, so I wanted to do a little challenge. I am committing to no processed foods for a month (well, mostly). Listen in to what this means for me and for how you can join in this challenge to put your health and environmental goals to the forefront of your summer. I am …
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E13: Is Gluten the Culprit? Understanding Its Impact on Your Health
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Send me a text! In this episode of The Beyond Bloated Podcast, we dive deep into the world of gluten and its potential impact on your health. Gluten has become a buzzword in the health community, but what exactly is it, and why do some people choose to eliminate it from their diets? Join me as I break down the basics of gluten and explain how wheat…
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98: Energy Audits - Everything You Need to Know with Colin McCullough
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You can send me messages(this is new!)! Oh man, I learned SO much about energy audits from Colin McCullough! He's been doing audits for a long time, and is passionate about it. He is one of the very few people I've talked to who said he would do his job for free if he didn't need money to survive - that says so much to me about him. Energy Audits h…
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#86 - Let's Capture & Preserve Your Ancestral Stories
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In this podcast we celebrate and share ancestral food…the things that our great grandmothers, and their great grandmothers used to do. The wisdom we can gather listening to and reading the stories of their work has the power to change our modern day food world. In this episode Andrea and I will put out a call for you to send us your own ancestral s…
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EP// 13 What is Modern Homesteading? Embrace self-sufficiency and sustainable living to create a simple life.
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Hey friends! I hope you had a wonderful Father's Day! In today's episode, we will talk about modern homesteading and learn how to embrace self-sufficiency and a sustainable pace of life. Be sure to join us in the Facebook group, introduce yourself, and show us something you're working on. We LOVE that! 👇👇👇 The Modern-day Homemaker| Private communit…
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Emma Willis Discusses Preserving Black History in Northwest Arkansas
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About the Show: "All of these stories are intertwined and connected, and they bring up these very interesting stories about what was it like to be black in Northwest Arkansas." Emma Willis About the Guest: Emma Willis is the founder of Impact Period and a representative for NWA Black Heritage. She is passionate about preserving African American his…
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281: How To Lose Fat While Still Enjoying Your Weekends
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In this episode, Marcus is explaining how to reach your goals and have fun at the same time. Enjoy! - 1-ON-1 COACHING Apply For Coaching SOCIAL Instagram YouTube TikTok FacebookBy Marcus Sidhu
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Battles of Trenton and Princeton - Ten Days that Turned the American Revolution
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Battles of Trenton and Princeton - Ten Days that Turned the American Revolution General George Washington’s army crossed the icy Delaware on Christmas Day 1776 and, over the course of the next 10 days, won two crucial battles of the American Revolution. In the Battle of Trenton (December 26, 1776), Washington defeated a formidable garrison of Hessi…
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Homestead Happenings for June 14 2024 - EP 917
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Today we talk about trees coming down on fences and power lines, funky sheep ears, type 1.5 errors in design and more. Featured Event: Haven Earth Trade School Homestead Bootcamp This Week Sponsor 1: Kangen Water Collective Sponsor 2: Self Reliance Festival Forage Berries Elderflower Day Lillies Livestock Lambs Ear Escaping Dog Dog Shed Issue Rabbi…
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Celebration as Necessity, Best of HRN Part 1
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Today on Meat and Three we’re talking acknowledgement and celebration as a tool for social change and sustainability. And we’re doing so by celebrating our own archive; our reporters look back at some of their favorite stories from the HRN airwaves. Further Reading: Check out the original episodes referenced in our episode below! Elizabeth’s story:…
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