Discover how to make and serve delicious probiotic foods and improve your overall health with Donna Schwenk. In her weekly radio show "Cultured Food Life" (new episodes every Tuesday), Donna will de-mystify different probiotic foods such as kefir, kombucha, and cultured vegetables, and share how to add these foods into your diet. As a teacher and writer, Donna works with thousands of people to open the door to a world of foods that can help improve an array of health problems including high ...
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This podcast is your #1 resource platform to get all the information you need to recover from binge eating and lose weight healthily. Each episode is designed to educate you with easy-to-understand information and short episodes to make your binge eating recovery less confusing and as easy as possible.
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Chef/TV Star/Comedian/Proud Chicagoan Jeff Mauro is inviting YOU to COME ON OVER! Jeff (Food Network’s The Kitchen, Next Food Network Star, Sandwich King) shares his most awesome food tips, tricks and recipes, while talkin’ family, booze, entertaining guests with booze, listening to music while drinking booze, and all the stuff that makes life great…with or without booze (but mostly WITH booze). Remember, Jeff’s a classically trained chef, so if you need a proper ol’ timey holiday prime rib ...
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Gardening, sustainability, food, organics. Weekly discussion, interviews and tasty garden to kitchen recipes
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A podcast from food industry professionals all about the food industry, food trends, and anything else we find delicious!
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Liz's explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests. tipofthetongue.substack.com
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Celebrating authentic food and travel — worldwide
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Brew Strong, with hosts Jamil Zainasheff and John Palmer, combines the two most prominent authors and figures in homebrewing today in a live beer radio format that allows listeners to pose beginning and advanced brewing questions to expert hosts and guests from the Craft Beer industry. Designed as a brewing geek's must-listen show, Brew Strong is your source for cutting edge beer and brewing information, answers to technical questions, as well as a guide to a greater appreciation of all thin ...
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Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
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Lisa Lillien, a.k.a. Hungry Girl, is obsessed with food––how wonderful it is, and how much of it she can eat and still fit into her pants! Through bestselling cookbooks, a daily email with 1 million+ subscribers, a magazine, and more, her Hungry Girl empire delivers healthy recipes that are easy & delicious, tips & tricks, smart food finds, and real-world survival strategies. And now she’s reaching fellow food lovers like never before! Each food-themed episode is packed with personal stories ...
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We are seeing an ever-increasing burden of chronic disease, primarily driven by our food and food system. This is perpetuated by agricultural, food, and health care policies that don’t support health. We need to rethink disease and reimagine a food system and a health care system the protects health, unburdens the economy from the weight of obesity and chronic disease, protects the environment, helps reverse climate change, and creates a nation of healthy children and citizens. This podcast ...
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Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it' ...
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Do you love food, photography and social media? Are you a food photographer, food instagrammer, food blogger or content creator eager to hone your creative craft and leverage your social media presence? Then the EAT, CAPTURE, SHARE podcast is for you!Join your host food photographer, stylist and educator Kimberly Espinel from The Little Plantation as she shares her expertise AND interviews inspirational guests for practical tips and invaluable insight into building, growing and monetising yo ...
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Having fun Support this podcast: https://podcasters.spotify.com/pod/show/JUST THE TIP PODCASTING /support
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Compassionate people are our kind of people and here at Animal Aid we want to empower everyone to make this world a kinder place for animals. So, each episode we invite you to join the Animal Aid team in delving into a thought provoking discussion with our guests – from celebrities, to scientists, to animal rescuers – on what living kindly means to them. We also discuss the latest positive news in the animal rights movement, answer your burning questions and have (maybe too many) conversatio ...
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A podcast for producers ready to shift for a stronger future. For farmers and ranchers who know that somewhere in between the extreme ideals preached in food, there is room for innovation that benefits both our food system and the lifestyle of the American farmer.
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Join Carl Jacobs, the visionary CEO and co-founder of Apicbase, as he sits down with industry heavyweights and trendsetters in The Food Service Growth Show. In each episode, Carl taps into the wealth of knowledge from Food and Beverage experts to bring you insider insights and practical advice on scaling your food service business. This podcast is your go-to source for actionable tips and strategies for achieving sustainable growth in the dynamic Food and Beverage industry. Don't miss out on ...
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51
Food Allergy Made Easy | Food Allergy Safety Based On Experience and Research
Corinna at Friendly Pantry Consulting Inc.
The GO-TO Podcast for Food Allergy Moms & Dads. Corinna is all about simplifying food allergy safety with practical strategies based on 17 years of experience and food allergy research so you can keep your child safe and included and worry less. She provides food allergy resources that are relatable and easy to binge! She shares practical approaches to traveling with food allergies, navigating school with food allergies (including 504 allergy plans), introducing allergens, allergy cooking, a ...
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Meet winemaking's biggest stars in each episode of Wine Spectator's Straight Talk podcast with host James Molesworth. Plus, our editors cover the latest news, trends and upcoming events, and we might even get a visit from Dr. Vinny … Pop a bottle and join us! Hosted on Acast. See acast.com/privacy for more information.
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Homestead HQ is dedicated to teaching self-sufficiency, building community and having fun while doing both. We take pride in the fact that we are rarely PC and never woke. We are not everyone’s cup of tea but if you are looking to unplug from the matrix and get control of your own food, you may want to subscribe and check us out.
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A podcast about organic gardening using the soil food web
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If you take photos of food for any reason, be it hobby or business, this podcast is for you! After 15 years as an architect, Dyutima switched careers and built a successful business in food styling and food photography. Join her, as she deep dives into the world of food styling & photography, actionable strategies to build & grow your business, manage social media challenges and create fearlessly by nurturing a positive mindset. Whether you’re a photographer, food entrepreneur or aspire to b ...
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Christopher Kimball’s Milk Street Radio travels the world to find the most fascinating food stories—including children who harvest cod tongues after school in Norway and a detective who tracks down food thieves. And on Milk Street Radio, you can always find the unexpected: a visit to the Museum of Failure, the joys of eyeball Jell-O and how to eat your way through Italy. Hosted on Acast. See acast.com/privacy for more information.
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The fun + frank podcast which helps you navigate the world of wine. Hosted by Australia's first female Master of Wine Meg Brodtmann, and self-titled Master of Sabrage Mel Gilcrist.
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Talking food.
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Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.
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Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!
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Toni Marinucci is a Registered Dietitian with her Master's Degree in Nutrition and Dietetics and a passion for helping others live their best self through dietary changes. If you're looking for a reliable resource and want the facts about nutrition then this podcast is for you! Making the best food choices on a regular basis can be challenging so Toni is here to help you by providing applicable tips on how to commit to a healthy lifestyle and help you get healthier one bite at a time! Stay t ...
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This show will explore the deeper meaning of our relationship with food. We dive into issues related to body image, restriction, bingeing, purging, compulsive exercise, and eating disorder related behaviors. We utilize ideas from psychoanalysis, the deep work therapy, to bring you answers about why you do the things you do and one step closer to a healthier relationship with food and yourself.
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Our food system isn't broken, it was designed this way. And if it was designed this way, then it’s time for a redesign. That’s why we created this podcast. We believe in dialogue, collaboration, and creative inquiry, and talking to the people who are building the food systems we’ll need in the future ... right now. Let's dig in. For more info, visit www.ideo.com/food
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Helps improve your health by providing well-researched facts and scientific data.
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HealthTips is about real people, staying fit! No needless sermons, or advice - just plain talk - from people who DO! Write to us at tandarost@gmail.com, and tell us your fitness secret!
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Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.
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The SupermarketGuru, Phil Lempert, along with SupermarketGuru.com managing editor Sally Smithwick, discuss Food News, Consumer Insights, Trends, New Products and MORE!
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The Pizza Marketplace Podcast offers a view into the hot topics affecting the continuing evolution of the pizza industry.
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Should you follow expiration dates? What does "organic" really mean? Why does the science of food matter? Listen along as we slay food myths with science. Let's get snobby with the Food Science Snob. Got a show idea? Email ariel@foodsciencesnob.com
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Join Justin Townsend and the Harvesting Nature Crew as they guide you through the world of cooking wild fish and game meat, their adventures to obtain food, and the lessons learned along the way. They are also frequently joined by some of the most influential people in the world of wild food to dive deep into food conversation to positively promote the lifestyle of harvesting, cooking, and eating wild food. Harvesting Nature is a media outlet with the main focus to educate and inspire those ...
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A podcast that provides tips from expert gardener Joe Lamp'l on how to grow a bountiful vegetable garden.
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Welcome to "Spiritea Drinks," your go-to podcast for all things tea, teapots, drinks, and food DIY. Created by Shanna Smith as a content creator. Join us as we explore the world of flavors, crafting, and culinary creativity. Get ready to sip, savor, and stir with us! Add 1: 4151 Hazelbridge Way Unit 1968, Richmond, Canada Add 2: 300 E 5th St, New York, NY, 10009 Phone: +1 778-204-7777 Website: https://spiriteadrinks.com Google Map: https://maps.app.goo.gl/4DFWkP39vdodHpkw5 Google site: https ...
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1
Ease With Food Podcast: For Disordered Eating Recovery + a Happy Relationship With Food and Self
Shannon Western
The Ease With Food Podcast is here to bring you the tips and tricks of eating disorder and disordered eating recovery. Let's chat ED recovery, and all things health and wellness. Hosted by Shannon Western, a registered nutritionist, ACCPH therapist, and ED recovery coach. Shannon is the founder of Ease Nutrition Therapy: an eating disorders, disordered eating, and Non-Diet clinic. We work with all relationships to food: from binge eating, restriction, purging, and anything in between. This i ...
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Welcome to the Cook with Real Food! On this podcast, we explore topics around real food cooking and eating and offer practical tips to help you live a seed oil-free life! Hosted by Cassidyy, this show delves into the journey of cooking with natural, whole ingredients, avoiding processed foods, and embracing a healthier lifestyle together!
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1
Understanding Disordered Eating: Eating Disorder Recovery and Body Image Healing
Rachelle Heinemann
This show will explore the deeper meaning of our relationship with food. We dive into issues related to body image, restriction, bingeing, purging, compulsive exercise, and eating disorder related behaviors. We utilize ideas from psychoanalysis, the deep work therapy, to bring you answers about why you do the things you do and one step closer to a healthier relationship with food and yourself.
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Issues and Ideas is a show that features a wide variety of people sharing their thoughts and perspectives about local issues, initiatives and events on the Central Coast. You might hear a policy maker discussing new regulation, an artist sharing their creative process, an entrepreneur exploring sustainable business practices, or an author talking about her latest book.Regular contributors and segments include: the KCBX News team; travel correspondent Tom Wilmer's Journeys of Discovery; Fathe ...
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The joe gardener Show - Organic Gardening - Vegetable Gardening - Expert Garden Advice From Joe Lamp'l
Joe Lamp'l
This podcast is devoted to all things gardening. National gardening television host, Joe Lamp'l, guides you through each episode with practical tips and information to help you become a better, smarter gardener, no matter where you are on your journey. This series has a strong emphasis on organic gardening and growing food, but covers a diverse range of topics from one of the country's most informed and leading gardening personalities today.
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MASTER Food Storage Tips and Best Practices 2024 Episode 6
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Welcome to the Homestead HQ Podcast! In this episode, we dive deep into MASTER food storage tips and best practices for 2024. Whether you're a seasoned homesteader or just starting out, effective food storage is crucial for preserving your harvest and ensuring your family is well-fed year-round. Join us as we explore various methods of food preserv…
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27| Your Allergy Action Plan For School: 6 Essential Tips For Success
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Hey Food Allergy Mama! Are you stressing about creating your food allergy action plan with your school? Do you feel nervous and worry about getting it wrong? Are you looking for clarity on what to say and do so that your child is as safe as possible and included at school? After having many meetings with our teachers about food allergies at school …
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What does it take to style and photograph food? Is it about the food proper or the story that the food represents? We can learn a lot about food and photography and cooking from this discussion. Listen. It’s on Tip of the Tongue. You can find Eugenia’s photograph’s everywhere in magazines. And as a person who writes recipes, I can attest to the fac…
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Forays in France: Tips for Visiting Paris with Irvina Lew
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Let some Paris into your life, whether you're planning on visiting or just doing some travel dreaming. Real Food Traveler Podcast host, Courtney Drake-McDonough chats with travel writer, author, and Europe Editor at RFT, Irvina Lew. They cover helpful tips for visiting Paris including essential phrases, lesser-known (and less busy) places to visit,…
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76. Can't Stop Buying Takeaway? 7 Tips to Help
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I dive into practical strategies for reducing your takeaway food expenses. Discover how to be honest with your eating habits, plan a realistic budget, and identify the triggers that lead to spending on takeaway. I also explore alternatives like "fakeaways" and pre-prepared meals, and discuss the importance of sharing cooking responsibilities. Conne…
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Top Tips for Running Successful Airport Restaurants | Proven Strategies from The Restaurant Group
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Welcome to another exciting episode of the Food Service Growth Show! In this episode, we are thrilled to dive into the "Top Tips for Running Successful Airport Restaurants." Get ready for an insightful and comprehensive discussion, as we have a very special guest joining us today. Dean wilson Hartles, the esteemed Director of Food & Drink at The Re…
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Brad Cooke (Hospitality Marketing Dojo) - tips and strategies
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What is marketing, anyway? If you're hospo veteran and marketing consultant Brad Cooke, it's one of the most important pillars of a hospitality business and there are opportunities to thread it through every aspect of activity. He shares tips and strategies on how to get on the front foot with Google, boost staff engagement, and authentically turn …
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377-Plasticulture, AI and More Innovations in Agriculture
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Fumigation film and drip tape inaugurated changes in agriculture that made it easier and far more efficient to grow food crops in difficult climates, and now artificial intelligence is bringing about advancements in weed and pest control, among other promising developments. To discuss innovations in agriculture and how they could also benefit home …
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Shakti Em Iyer (Nevedya) - the spiritual power of food
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Nevedya, a cafe on the outskirts of Melbourne, is built around the spiritual power of food and a belief in kindness that carries through to working conditions for their employees. We chat to chef Shakti Em Iyer, who owns the restaurant with partner Daniel Rigos. How do you maintain your values and work-life balance when trading conditions seem to b…
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78. Life Upgrades That Don't Focus on Food and Body Stuff
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I dive into ways you can set goals and intentions and "upgrade" your life without it being food/body-focused. I give 10 examples with lots of little ideas in each. Connect with me: Follow me on Instagram here My website Work with me or the team [1-1 support] here Join my free VIP mailing list for exclusive email support ⭐️FREE GIFT⭐️ Rate…
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Heal Your Autoimmune Disease: What's Causing It and How to Stop It | Dr. Robert Rountree
1:31:32
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What if the key to overcoming your autoimmune disease lies in your lifestyle? In this episode of "The Doctor's Farmacy," I’m joined by Dr. Robert Rountree to examine the alarming rise of these chronic conditions. We’ll dissect the root causes and holistic solutions to stop your suffering now. Tune in to discover how personalized lifestyle changes a…
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Episode 197: Dive Deep with Brad Leone: Foraging, Spearfishing, and Cooking Local Fish
1:03:24
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Summary: In this episode of the Wild Fish and Game Podcast, hosts Justin and Adam are joined by special guest Brad Leone, a renowned chef and YouTube personality famous for his appearances on Bon Appétit's YouTube channel. The conversation dives into the world of foraging, cooking local fish, and the importance of proper fish treatment to enhance f…
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422: John Bunker Keynote on Orchards and Legacy
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New York Apple Camp Keynote Address by John Bunker In a captivating keynote from the 2023 New York Apple Camp, John Bunker, the founder of FEDCO Trees and renowned author on apple identification, shared his profound connection to the outdoors. John Bunker in his favorite shirt and barefeet Enjoy the Keynote by John that weaves his passion for Jazz,…
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In this episode, Lisa and the gang do their FIRST SPROUTS HAUL EVER, and it did not disappoint! So many great finds, like plant-based oatmilk creamers, half-dipped yogurt bars, light meals from Amy’s, sprouted cashews, a fun twist on croutons, and so much more. Plus, an amazing peanut brittle find that is to-die-for! So, wait no more: Push play now…
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Natural disaster resilience and preparedness, Infinite Music, and Resonance choral ensemble
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Scott Jalbert, director of the SLO County Offices of Emergency Services, joins KCBX’s Kim Foster in a discussion about how each of us can become more resilient and prepared for natural disasters. On the Nonprofit Story, host Dr. Consuelo Meux focuses on Infinite Music, an educational nonprofit that provides youth, especially those in underserved co…
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Travel to Italy with Kids - tips from an Italian 9-year-old!
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A very special interview with Riccardo, a nine-year-old Italian boy who shared what kids really want to do when they travel to Italy. If you’re making a family trip to Italy this summer, Riccardo’s insights will help you create an exciting and memorable itinerary for your children. Head to the show notes for lots of links and photos!…
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From Dairy Farm Dreams to Self-Made Farmer: Derek Penrod's Journey
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“Buying the farm is probably the best not only personal but financial decision. Best decision for my family. It’s really opened up a quality of life that we wouldn't have had otherwise.” Growing up on his family's dairy farm in Utah, Derek Penrod always knew he wanted to be a farmer. But with no clear path to take over the family operation, he had …
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Dinner SOS: I Need to Feed My Friend Group
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Today, we're sharing an episode from our friends at “Dinner SOS.” “Dinner SOS” is the podcast where Bon Appétit answers desperate home cooks' cries for help. This week we’re sharing the episode “I Need to Feed My Friend Group.” Caller Maggie invited a group of old friends to her small upstate New York house, expecting some to drop out last minute. …
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140. Cliff Notes: Everything You Need to Know About Eating Disorder Treatment Before You Begin
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The idea of eating disorder treatment can feel very overwhelming. If you aren’t sure where to start, then this episode is for you. Think of it as your crash course—because who doesn't love a good cliff notes version? When it comes to eating disorder treatment, building an outpatient team (if we’ve excluded higher level of care for now) is probably …
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140. Cliff Notes: Everything You Need to Know About Eating Disorder Treatment Before You Begin
19:10
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The idea of eating disorder treatment can feel very overwhelming. If you aren’t sure where to start, then this episode is for you. Think of it as your crash course—because who doesn't love a good cliff notes version? When it comes to eating disorder treatment, building an outpatient team (if we’ve excluded higher level of care for now) is probably …
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Tip of the Tongue Episode 235: A Whisper of Cardamom
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There isn’t a more beautiful and interesting book about cooking with spices than A Whisper of Cardamom by Eleanor Ford. Listen to our conversation about the issue of desserts being so sweet that you cannot taste them. The book is full of deep and complex uses of spices lightyears beyond cinnamon and vanilla. Listen. It’s on Tip of the Tongue. You c…
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Master These Skills for Ultimate Self-Sufficiency! Episode 5
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Welcome to Homestead HQ! In this episode, we dive deep into the essential skills you need to master for ultimate self-sufficiency. Whether you're a seasoned homesteader or just starting on your journey, our discussion will cover crucial techniques that will empower you to live more independently. From gardening and food preservation to animal husba…
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Mitochondrial Health: The Ultimate Guide to Feeling Your Best
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We all know mitochondria is “the powerhouse of the cell” thanks to middle school science class, but when does that mean when we’re talking about our overall health and longevity? In this episode, I dive into the fascinating world of mitochondrial health with Dr. Steven Gundry and Dr. Andrew Salzman. We discuss how optimizing mitochondrial function …
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Alice Taylor (Chef and Author) - Is food political?
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Is food political? Absolutely, if you ask Alice Taylor, New Zealand MasterChef contestant and author of Alice In Cakeland. We talk about being taken seriously as a young woman with a Masters degree who also loves baking pink cakes, the resistance that some people have to thinking food is embedded in broader societal issues, and stints cooking at to…
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Episode 292: New Yogurt Recipes: Cashew, Coconut, Goat, & Raw
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I have been making lots of new yogurt recipes lately. Many people have been asking about goat yogurt and nondairy yogurts, so I have been experimenting with several versions and boy, are they good. I'm excited to share with you different yogurts you can make that can improve your health in powerful ways. Tune it in to learn more. Episode link: http…
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8/3/24 Hr 2: Top Two & Cool Summer Recipes
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Top Two of Hour Two starts off the second half of the show. The duo shares some minimal cooking recipes, including a cold noodle with tomato and peanut sauce! They close off the show with what's happening around the cities this weekend! Learn more about your ad choices. Visit megaphone.fm/adchoicesBy myTalk 107.1 | Hubbard Radio
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8/3/24 Hr 1: Restaurant News, Frosé, & Ask Stephanine
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Both Stephanies are back and kick off the show with an Olympics recap! Tune in to learn about what's opening and what's closing restaurant wise. They discuss ways to cool down this summer with a Frosé recipe and other wine recommendations. They finish off the first hour with Ask Stephanie! Learn more about your ad choices. Visit megaphone.fm/adchoi…
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This week we're re-sharing our episode with Justin Pichetrungsi, chef-owner of the award-winning Anajak Thai in Sherman Oaks, California. There was a technical glitch the first time we published it, so here's another chance to listen to it. Enjoy!By Ed Levine
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This week, Jeff and Jonathan talk about all things lawns! But first, Jeff shares his thoughts on the benefits of going digital, including his weekly column at ADN. Next, they dive into lawn care. Jeff advocates for getting creative with mowing, especially with different designs. For example, you can switch things up every mow with new patterns like…
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Episode 18 - That cruel Charlotte Dujardin horse training video. Interview with Nina Copleston our Animals in Entertainment Campaigner.
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Join us where we talk to Nina, our Animals in Entertainment Campaigner about the cruel video of Charlotte Dujardin whipping a horse. We also discuss how horses are routinely abused for sport and how you can help. Note* *The FEI are still investigating the images of the horses whose tongues appeared to be blue from a few years ago – so think it woul…
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Boost Fertility Naturally: Top Foods to Eat | Dr. Mark Hyman
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Did you know that what you eat could significantly affect your ability to have children? In this episode, I’m demystifying the vital connection between fertility and nutrition, discussing how diet influences DNA, cellular health, and reproductive wellness. Tune in to discover how avoiding ultra-processed foods and incorporating key nutrients can im…
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Ok wow, we were wrong about Lambrusco
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Send us a Text Message. What if everything you thought you knew about Lambrusco was wrong? Join us as we welcome Niko Pellacani, an expert from the heart of Modena, who shares his extraordinary journey from Italy to Napa Valley and back. Discover how his experiences in both regions have shaped his unique perspective on wine, and learn about his pla…
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Vive La France! Jacques Pépin, Parisian Cakes and Bourguignon Burgers
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In honor of the Paris Olympics, we’re celebrating French cuisine. Jacques Pépin offers a masterclass in deboning chicken and recalls his early days tending the coal stove at the Plaza Athénée. Plus, Aleksandra Crapanzano provides tips for effortlessly Parisian cakes; Alex Aïnouz puts a very French spin on the classic American burger; and we learn h…
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Homesteading with a 9-5: Secrets from the Homestead HQ Podcast Episode 4
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Tune in to the Homestead HQ podcast to discover the secrets of successfully homesteading while working a 9 to 5 job. Learn valuable tips, tricks, and advice from experienced homesteaders who have mastered the art of balancing their passion for homesteading with their professional careers. Whether you're a beginner looking to start your own homestea…
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376-The Light Eaters: The Unseen World of Plant Intelligence
1:05:44
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Plants can do some marvelous things — in addition to being “light eaters” they have their own ways of seeing, hearing and feeling. My guest this week, environmental reporter and author Zöe Schlanger, is here to discuss her new book, The Light Eaters, on the concept of plant intelligence and how it changes our understanding of plant life. Podcast Li…
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Episode 196: Wild Game Ground Meat: Grinding, Fat Ratios, and Recipes
1:09:55
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Summary: In this episode, Justin and Adam discuss the history and process of grinding meat. They cover the various uses of ground meat, including burgers, sausages, and meatballs, and the cuts of meat that are best for grinding. They also provide tips on equipment, such as the importance of a good grinder and the benefits of hand mincing. The hosts…
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Alzheimer’s Epidemic: Lifestyle Habits That Lead to Dementia
1:19:21
1:19:21
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Dementia and Alzheimer’s are rising at an alarming rate, affecting millions worldwide and costing trillions in healthcare. In this episode of “The Doctor’s Farmacy,” I sit down with Dr. Heather Sandison to explore groundbreaking personalized treatment approaches that offer hope in reversing cognitive decline. Learn more about the impact of lifestyl…
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In today's episode (141) of the EAT, CAPTURE, SHARE podcast, I'm chatting with Lexi Harrison, the food photographer and co-founder of the hugely successful Crowded Kitchen blog. We talk about the recipes that always do well on Instagram, how to grow your audience through storytelling and if it's still possible to succeed on Instagram in 2024. This …
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Robin Wagner (San Pellegrino Young Chef Academy Pacific winner) - pressure and focus
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We last caught up with Robin Wagner in 2022 when the German-born Adelaide-based chef was crowned the San Pellegrino Young Chef Academy winner for the Pacific. As the next round of contestants prepare for competition, we talk about pressure, focus and the ups and downs for plant-based dining. We also ponder why so many restaurants are very similar a…
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Don't miss my chat with Andrea Fassi! Listen in to learn the rich & flavorful history of Fassi Gelateria, Italy's oldest gelateria dating back to 1880, located in the heart of Rome, & run by 5th generation Andrea Fassi. Andrea shares the insider story of his family's historic gelateria, plus the direction he's taking to incorporate some new ideas o…
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From the Archive: Episode 4: The Power of Courage in Farm Management Discussions with Elaine Froese
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“Legacy to me is the culture that you leave for your family so that the next generation has great stories to tell and is grateful for the opportunities they’ve been given. That’s what legacy means to me.” As a farmer or rancher, you know that your work is more than just a job - it's a way of life that's deeply connected to family, legacy, and the l…
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139. Fertility and Nutrition with Rachelle Mallik MA, RD, LDN
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How many old wives’ tales have you heard about nutrition and fertility? More importantly, how often have doctors told you that intentional weight loss will miraculously improve your IVF outcomes? If you’re even slightly “overweight” and experiencing fertility issues, it’s common for doctors to subtly (or not so subtly) suggest you “lose a little we…
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139. Fertility and Nutrition with Rachelle Mallik MA, RD, LDN
38:14
38:14
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38:14
How many old wives’ tales have you heard about nutrition and fertility? More importantly, how often have doctors told you that intentional weight loss will miraculously improve your IVF outcomes? If you’re even slightly “overweight” and experiencing fertility issues, it’s common for doctors to subtly (or not so subtly) suggest you “lose a little we…
…
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The fentanyl problem, Housing Authority of SLO County, and what is an olallieberry?
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KCBX’s Stu Soren sits down with Patrick Hanly for a discussion on the issue of fentanyl. Hanly is a former US prosecutor, and a current criminal defense attorney. Correspondent Tom Wilmer visits with Scott Collins, Executive Director, Housing Authority of San Luis Obispo County. And finally, olallieberries have long been grown in Avila Valley and C…
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