Join hosts Chicken Fried BBQ and LC BBQ along with producer Piglitically Incorrect BBQ Competition as they give you a inside look through the world of competition barbecue. Each week, these seasoned pitmasters will share their tips, tricks, and some secrets for mastering the art of Comp BBQ, from perfectly smoked ribs to mouthwatering brisket. Get ready for lively debates, hilarious anecdotes, and behind-the-scenes stories from the competitive BBQ circuit. Whether you're a seasoned pro or a ...
…
continue reading
Adult Siblings Versus is a podcast where a grown up brother and sister put aside their childhood rivalry in order to review nostalgic pieces of pop culture. Follow Arielle and Jason as they revisit the culture that made them who they are today and the culture that connects us all.
…
continue reading
All are welcome at this reunion! Join hosts Paul Kien and Shawn M. Myers as they discuss the Bronze Age classic comic, The Batman Family! We promise that the fried chicken is great, but the stories are even better!
…
continue reading
Welcome to Ricky's Big World, the podcast that blends mouth-watering food, Southern charm, and the unique perspective of Ricky Bartlett - double-leg amputee, radio host, and actor. Recoded live from Pizza World Iowa's vibrant kitchen, join Ricky for entertaining tales, laughs, and a glimpse into Southern culture. Whether you're a fried chicken enthusiast or seeking a good chuckle, Ricky's quick wit and infectious personality make each episode a joy. Ricky's Big World is a podcast that's as i ...
…
continue reading
Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen D ...
…
continue reading
A brand and podcast celebrating food, comics, movies and all things geek.
…
continue reading
Depressed alcoholic comedian James Nokise invites famous people into his mental health safe space for a finger-licking chat about headspace and happiness.
…
continue reading
…
continue reading
Two married couples dole out relationship and sexuality advice with relentless snark, staggering bluntness, and volatile results. Your mileage may vary.
…
continue reading
Christian. Husband. Dad to 6. Prosecutor. Integrationist. Chicken fried steak enthusiast. |
…
continue reading
Stories, discourse, and bar banter in the pub of life.
…
continue reading
Kia Orana! The official greeting of the Cook Islands—meaning hello, but also may you live long. On the main island of Rarotonga (where a majority of the locals live) you'll find a lagoon nearly encircling the entire island that you can swim and snorkel in. Take an adventure up to the top of the island, through the cross island trek. And sample myriad of locally-fresh dishes from home grown foods and locally-caught fish. Purchase freshly-grown veggies and hand-crafted black pearls from the we ...
…
continue reading
A new podcast brought to you by Town Legal about all things planning law and planning (oh yes, and chickens!).
…
continue reading
Welcome to a stream-of-consciousness podcast from Brian and Siena. Every episode is a verbal freewrite, ranging in topic from philosophy to fried chicken to infinity and beyond. We go wherever the conversation takes us, and we hope you'll come along!
…
continue reading
A philanthropist on the journey to understand a piece of this puzzle called Life. From hypothetical origins of humanity to social issues, join me on the randomness of this 21st Century. “Peace, Love and Fried Chicken.”
…
continue reading
We hope to preserve some good stories and history, and maybe make you laugh a bit!
…
continue reading
Mike and Matt dive into their passion - Japan’s convenience stores, known as conbini. From canned coffee to fried chicken to seasonal one-offs, we’ll be hitting you with the biggest news across the conbini landscape. conbiniboys.substack.com
…
continue reading
A stripped down history podcast with a culinary twist. New episodes on a weekly to bi-weekly basis.
…
continue reading
Wisconsin and the World.
…
continue reading
A honky-tonk, two-step, grass-fed, chicken-fried kind of show. Nate and Marcus are here to keep you up to date on all things Oakdale, CA. Recorded each week in the "Cowboy Capital of the World".
…
continue reading
Join Juliet Litman and David Jacoby every week for ‘Food News,’ in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world. And come hang with Joe House and his culinary comrades on ‘House of Carbs’ to devour the latest additions to the food universe’s menu with a slate of tasty episodes throughout the year.
…
continue reading
Off The Pitch is a weekly program covering all things soccer. Join Mike Martignago every Sunday night for soccer discussion and debate, plus some thoughts on fried chicken and movies like Rocky IV.
…
continue reading
The Creative Tension podcast explores the history and legacy of Jim Crow segregation. Host, Elliott Robinson provides the missing chapters from American History class, through a mixture of interviews, archival audio and roundtable discussions. Creative Tension also uses open and frank discussions, to dissect how the legacy of Jim Crow is still impacting our world today. Creative Tension explores topics like: Confederate monuments; “The Talk;” Black caricatures (Mammy, Aunt Jemima and JJ Evan ...
…
continue reading
A weekly comedy podcast debating the best and worst chicken tenders and nuggets around! Tap them five stars and subscribe!
…
continue reading
This podcast is for people who love to eat and drink wine, but don’t want to be intimidated by “experts.” Virginia and friends explore wines under $12 and chat about a variety of food topics ranging from how to make the best paella to the merits of gas station fried chicken. Cover art photo provided by rawpixel on Unsplash: https://unsplash.com/@rawpixel Support this podcast: https://podcasters.spotify.com/pod/show/va-palencia/support
…
continue reading
Aimed at the broader Irish Hockey community this podcast is a collaboration between Dublin City FM and the provincial hockey blogs in Ireland. The Hook, Southern Fried Chicken & Passback Hockey
…
continue reading
Weird and Strange News Stories
…
continue reading
Yee-haw.
…
continue reading
A weekly podcast about great food and the people who love to make and eat it, hosted by Tom Zalatnai and Teffer Adjemian! @NoBadFoodPod If you're interested in sponsoring the show, or want to be in touch about guest appearances, you can reach us at upfordpodcast@gmail.com
…
continue reading
Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News. We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.
…
continue reading
One Graham Army Presents: The Ministry Of Silly Talk Dial (847)665-9238... Leave a message, change the world! Visit One Graham Army Presents on YouTube, Twitch and Social Media Send Hate Mail Here: OneGrahamArmyPodcast@gmail.com
…
continue reading
Great group of guys discussing everything barbecue and everything not BBQ! Twitter: @GrabtheBrisket Instagram: @GrabemintheBrisket Facebook: @GrabemintheBrisket
…
continue reading
Sarah Delevan hosts The Good Food CFO Podcast | Building Financial Confidence. Redefining Equitability. Leading The Good Food Revolution. You'll hear stories from Food Founders, Disruptors, and Industry Experts as we discuss building a business on your own terms. New episodes weekly.
…
continue reading
"Remind Me To Tell You" w/ M. Teezy & Dimitri is your favorite podcast's favorite podcast! #RMTTY
…
continue reading
Join me as we get our hands dirty. Whether it's farm and garden work, construction and carpentry, cooking and food preservation, or bushcraft and survival skills, you will find something that inspires your creativity. We learn from some true masters of their crafts. Other times we jump head-first into a project, figuring it out as we go. We explore an endless variety of skills, trades, and crafts using both traditional and modern tools and methods.
…
continue reading
Do have questions about your relationships, or the state of love in the world? Roddie and Tootsie have answers and experience that JUST might help you in your journey to better connections and understanding. Roddy and Tootsie draw from their personal experiences in romance and relationships. Be ready to laugh and learn on the rocky road to Love.
…
continue reading
New Wine, Who Dis? is a monthly podcast on wine tasting. Each episode, we try new wines to learn about their producers, explore their flavors, and uncork their personalities. Hosted by Lisa, Melanie, and Sarah, with sound editing by Hugh.
…
continue reading
The best conversations seem to happen in the kitchen. The kitchen is the hub of the home - a place for lively chats over coffee, tea, lunch or even dinner. Join Marion Kane: Food Sleuth as she speaks with fellow foodies, chefs and just ordinary folk who relish the chance to share recipes, ideas, tips - and most of all - a consuming passion for food and cooking. Please subscribe, rate, and review the show in iTunes.
…
continue reading
A born and bred southern wife and a laid back southern cali dad talk about Food and Family.
…
continue reading
Greg and Peter join forces to talk about all sorts of topics that everyone thinks about. Peter is a former Marine and chef, currently working for one of the largest coffee companies in the U.S. Greg has been in the insurance industry for over 2 decades and is currently the Co-host of The Bar is Open with Beth and Greg and The Castro Files.
…
continue reading
…
continue reading
Ethnic Studies Interview
…
continue reading
Dr. Don Frazier, history professor at McMurry University, shares insights into Texas history in an audio series called, "The Texasphile."
…
continue reading
Podcast by YEMI AFOLABI PODCAST
…
continue reading
Your new home of League Two football news, game reviews and transfers. Hosted by Luke Payne, Jordan Richards, Keiron Jones and Jake Quellin with Ryan Sheppard. The hosts meet each week to discuss all the latest goings on from the fourth tier. Part of The Deck Podcast Network. For the latest news visit The Deck For League One League One Lowdown For National League National League Natter For Women's Football Girlazzo For Our Other Shows Visit On The Deck Hosted on Acast. See acast.com/privacy ...
…
continue reading
Three 23 year olds give their sometimes well-informed takes on things that are either really important or not at all. Stay tuned to find out which!
…
continue reading
We discuss the impending multi-part fried chicken episodes, a new cartoon debuts and the inevitable rise of prompt based AI entertainment. One time donations of any amount available at https://ko-fi.com/onegrahamarmypresents Consider supporting the Global War On Coherency at patreon.com/onegrahamarmypresents Google “One Graham Army” for socials and…
…
continue reading
1
E20 Shiggin Fried with Chicken Fried (Machete Boys BBQ)
1:25:53
1:25:53
Play later
Play later
Lists
Like
Liked
1:25:53
Lets talk some BBQ with Machete Boys BBQBy Bill Purvis, Phil Breeden, and Wes Garrett
…
continue reading
1
Balancing alternative medicine with traditional medicine, Why some people don’t get COVID symptoms, Gluten-free Chicken Stir Fry
This week Zorba and Karl discuss how doctors should balance traditional and alternative medicine, and they examine new research that explains why some people don’t experience COVID symptoms. Plus, they […]
…
continue reading
1
164. Kentucky Fried Chicken & Kraft Dinner!
34:44
34:44
Play later
Play later
Lists
Like
Liked
34:44
Lick your fingers, folks. It's time.This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) talk about the latest collaboration between Kentucky Fried Chicken and Kraft Dinner! We also get into the history of both brands in Canada and some of our favorite ways of eating boxed mac and cheese! Disclaimer: we were given free foo…
…
continue reading
1
Episode 196: Honey Butter Fried Chicken
1:30:02
1:30:02
Play later
Play later
Lists
Like
Liked
1:30:02
Episode 196: Honey Butter Fried Chicken by M. Teezy and DimitriBy M. Teezy and Dimitri
…
continue reading
1
Simpson Sacked, Grimsby Fried Chicken & Robins Downed
1:07:17
1:07:17
Play later
Play later
Lists
Like
Liked
1:07:17
Jordan becomes Dr Jekyll and Mr Hyde as Grimsby Town serve chicken with chips, Swindon Town's new dawn continues to falter and the first Sacking of the season Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
We’re on a journey to find out what L.A. barbecue is. Join host Danny Chau on our next stop with Chad Phuong, the owner and pitmaster of Battambang BBQ. Danny and Chad dig into some of Chad’s most iconic dishes that blend Texas tradition with Cambodian flavors, from Dino ribs to a fermented jasmine rice smoked sausage (00:14). All the while, he dis…
…
continue reading
1
Richard Armitage, a smash burger and a spritz
34:46
34:46
Play later
Play later
Lists
Like
Liked
34:46
Richard Armitage’s dream of becoming an actor began in his teens, in a circus in Budapest, where he slept within sniffing distance of the elephant enclosure to earn a much-needed Equity card. Having spent his early career on stage, his big break came in the BBC adaptation of Elizabeth Gaskell's North and South in 2004. Richard went on to star in Sp…
…
continue reading
1
Eggs in purgatory, happy hour bargains and too much spice
39:07
39:07
Play later
Play later
Lists
Like
Liked
39:07
On this week’s podcast, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, start off by chatting about the joys of grazing. Neither editor is in the Gen Z or Millennial age group that popularized the “girl dinner” on TikTok, but both like to try …
…
continue reading
This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) follow the tomato on a journey from Mexico to Italy and beyond, learning about how this weird fruit became a beloved icon of Italian cuisine and how its American cousins became flavourless styrofoam husks of their former selves, and share some of our favorite ways to mak…
…
continue reading
A UK man shares a very interesting job from 32 years ago, holiday scams and other hysterical banter. TweetBy One Graham Army Presents
…
continue reading
Jordan and Luke (returning after missing last week where coincidentally, MK Dons lost 3-0 at AFC Wimbledon) review all the action in League Two over the past weekend, which saw Barrow top the table, Mike Williamson claiming his first victory as the new Carlisle United boss after leaving MK Dons, and Gillingham picking up an impressive three points …
…
continue reading
1
Ricky’s Big Move to Louisiana & FBI Audition
35:39
35:39
Play later
Play later
Lists
Like
Liked
35:39
Drop us a message Big news in this episode of Ricky’s Big World! Ricky has a huge announcement—he’s moving from Iowa to Louisiana! We dive into what this means for the podcast and how things will look moving forward. But that’s not all! Ricky talks about his wife Jennifer’s new job, their new house, and some exciting Louisiana adventures, like livi…
…
continue reading
1
North to Alaska: the Klondike Gold Rush - Pan Seared Trout and Wild Rice Pilaf
46:37
46:37
Play later
Play later
Lists
Like
Liked
46:37
Send us a text The Klondike Gold Rush was a migration by some 100,000 prospectors to the Klondike region of the present Yukon Territory, in north-western Canada. Gold was discovered there by local miners on August 16th, 1896; with the news eventually reaching Seattle and San Francisco the following year. This triggered a proverbial stampede of pros…
…
continue reading
1
Episode 18: Pranks, Barbershop Stories, and Kyle Laughing (a lot)
41:52
41:52
Play later
Play later
Lists
Like
Liked
41:52
Our buddy John Lindsey is with us again as we here lots of stories from his and Jeremy's days of working together. We have some good barber shop stories to share, some motorcycle incidents, and Kyle laughs more in this episode than any so far!By Brandon/Jeremy/Kyle
…
continue reading
Episode 268! In this episode we talk about all things smoke rings! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more! BBQ NEWS Rubs of Honor is taking entries! https://www.barbecuenews.com/2024-rubs-of-honor-rules-form/ Texas Open Fire Meat Up https://www.openfiremeatup.com/ World Junior BBQ League World Championship and Fall Festival https://www.wo…
…
continue reading
1
David Artell - Life of a Manager, Grimsby Project, Success at Crewe and International Football
1:07:45
1:07:45
Play later
Play later
Lists
Like
Liked
1:07:45
A battler as a player, a teacher as a manager, and, more importantly, a League Two promotion-winner (the only person in Crewe Alexandra’s history to do it as a player and a manager as well!) In this special episode, Jordan and Jake sit down with Grimsby Town Head Coach David Artell in an exclusive interview, in which he talked about what he saw abo…
…
continue reading
1
The Immense Popularity of Customized Drinks, Temu’s Real Croissant Lamp, and Tasting Apple Crisp–Flavored Coffees
38:56
38:56
Play later
Play later
Lists
Like
Liked
38:56
This week, Juliet and Jacoby take an in-depth look at the customized drink craze, investigate a controversial 31-dollar AMC cocktail and discuss a viral TikTok in which a woman discovers that the croissant lamp she bought from Temu may, in fact, just be an actual croissant.For this week’s Taste Test, they try Starbucks’ new fall release of apple cr…
…
continue reading
Rosh Hashanah, Jewish New Year, is approaching on October 2 to 4.The Gefilteria is the brainchild of Brooklyn NY residents Liz Alpern and Jeffrey Yoskowitz, champions of Jewish cuisine. Their specialty: gefilte fish that far surpasses the versions that have given this dish a bad name. I interviewed the authors of The Gefilte Manifesto in 2016; tune…
…
continue reading
1
Melatonin gummies may have a higher dose than what’s on the label, Sedentary time may significantly enlarge adolescents’ heart, Mushroom Scampi
This week Zorba and Karl discuss how melatonin gummies may have a higher dose than what’s on the label, and they examine new research showing sedentary time may significantly enlarge […]By Wisconsin Public Radio
…
continue reading
We’re on a journey to find out what L.A. barbecue is. Join host Danny Chau on our first stop with Phil Martin, the owner and pitmaster of Black Cat BBQ. Danny and Phil dig into some of Phil’s most iconic dishes, from Carolina pulled pork to prime beef brisket (0:16), while discussing how living across America inspired many of his recipes (03:10), t…
…
continue reading
1
Katherine Ryan, baked trout with chilli & ginger and a martini
37:39
37:39
Play later
Play later
Lists
Like
Liked
37:39
Nick and Angela welcome their first guest of series 6 to Dish HQ. Comedian Katherine Ryan hails from Ontario, Canada. She studied town planning at university in Toronto before making the move to the UK in 2008. Katherine is one of the hardest working comics on the circuit. She makes regular TV appearances on panel shows like 8 Out of 10 Cats, has r…
…
continue reading
1
A mushroom feast, cast-iron Korean cooking, and the new Central Park Boathouse
41:42
41:42
Play later
Play later
Lists
Like
Liked
41:42
On this week’s podcast, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, talk about the post-summer flurry of restaurant activity in New York City. Bret was treated to a pre-opening preview of Alessa, a new Italian restaurant where the chef cre…
…
continue reading
1
Tragedy in Toronto: the 75th anniversary of the S.S Noronic Disaster - Charred Caprese Sandwich
34:35
34:35
Play later
Play later
Lists
Like
Liked
34:35
Send us a text "It was a horrible picture of charred remains amid foot-deep embers and melted glass. I saw the blackened bits that were once people. There was a young woman clutching her baby. The remains crumpled when picked up by firemen." - Edwin Feeny, Toronto Evening Star The next time you're in downtown Toronto, near the waterfront, and you'r…
…
continue reading
1
Episode 197: The Crystal is Green, Emerald
1:05:48
1:05:48
Play later
Play later
Lists
Like
Liked
1:05:48
M. Teezy & Dimitri discuss new music such as G Herbo’s “Big Swerv” album and if he has shown his musical growth in his latest effort, LL Cool J’s “The FORCE” album and if the combination of LL raps and Q-Tip’s production was as good as it appears on paper, A$AP Rocky’s “Ruby Rosary” single featuring J. Cole and if we will end up with a Drake vs. Co…
…
continue reading
This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) dig into the history of Savory Pies! What do the Tudors, French-Canadians settlers, and Sweeney Todd have in common? When did pies go from functional to flavourful? Why don't we eat pigeons anymore?Support the show on Patreon! patreon.com/nobadfoodpodContact us and keep …
…
continue reading
1
When Auntie Big Toe Dreams of Ballet and Ricky Excludes Texas from the South?!
40:19
40:19
Play later
Play later
Lists
Like
Liked
40:19
Drop us a message This week on Ricky’s Big World, we’re diving into some unexpected territory! Auntie Big Toe reveals her ballerina dreams, and Bob thinks Ricky should be paying for his wings. But the real twist comes when Ricky discusses what states are actually considered Southern—and his take on Texas and Oklahoma is sure to stir things up! Plus…
…
continue reading
1
League Two Attention Turns to the Most Hated Club in Football
1:18:33
1:18:33
Play later
Play later
Lists
Like
Liked
1:18:33
Jordan, Jake and Kieron (but not Luke - he’s decided to not show up a little bit like MK Dons) return for another week to discuss all of the main talking points in the fourth division, including AFC Wimbledons stunning victory over MK Dons in which Luke lost his head in a pre-recorded video, as well as impressive victories for Notts County, Gilling…
…
continue reading
We’ve all played the party game before, now lets play with wine! Featuring: Moordernaarskloof Chenin Blanc 2021, Villa Maria Taylors Pass Pinot Noir 2018, and Bonnet Cotton Brouilly 2022.By New Wine Who Dis?
…
continue reading
1
Cult Melons, David Beckham’s Farming, and Tasting Dubai Chocolate
35:56
35:56
Play later
Play later
Lists
Like
Liked
35:56
This week, Juliet and Jacoby once again follow up on Red Lobster’s financials, take a look at the weirdest food in NFL stadiums this season, and share their thoughts on Campbell's Soup’s name change. For this week’s Taste Test, they try the viral Dubai chocolate. Finally, they share their Personal Food News and react to some Listener Food News. Do …
…
continue reading
1
E19 Shiggin Fried with Chicken Fried (Old Virginia Smoke)
1:20:37
1:20:37
Play later
Play later
Lists
Like
Liked
1:20:37
Lets talk BBQ with Old Virginia SmokeBy Bill Purvis, Phil Breeden, and Wes Garrett
…
continue reading
1
E18 Shiggin Fried with Chicken Fried (Razorracks BBQ)
1:15:37
1:15:37
Play later
Play later
Lists
Like
Liked
1:15:37
Lets talk some bbq with Razorracks BBQBy Bill Purvis, Phil Breeden, and Wes Garrett
…
continue reading
Welcome to ‘Shift Meal,’ a video podcast from The Ringer in which host Danny Chau shares a bite and chops it up with chefs and restaurant people during their off hours. Together, they explore origin stories and histories (both personal and cultural) that inform some of the best food in the country. This time around, we’re seeking answers hidden beh…
…
continue reading
1
Fresh dates, pawpaws and new restaurant Rokusho in Los Angeles
35:32
35:32
Play later
Play later
Lists
Like
Liked
35:32
On this week’s podcast, Nation’s Restaurant News and Restaurant Hospitality senior food & beverage editor Bret Thorn is joined by Lisa Jennings, executive editor of Restaurant Business, who subbed in for Pat Cobe. Lisa came fresh off of the launch of Rokusho in Los Angeles, which has an eight-seat omakase room upstairs that’s an outpost of a Udatsu…
…
continue reading
We make something out of nothing, not unlike making weather predictions using organ meat. Craigslist is the gift that keeps on giving and you should avoid any product alleging to relieve gas. Hit us up RIGHT NOW at 847-665-9238 One time donations of any amount available at https://ko-fi.com/onegrahamarmy Consider supporting the Global War On Cohere…
…
continue reading
This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) give you a 101 lesson in taking care of cast-iron cookware! What is 'seasoning' and why is it so important? How can you make perfect bread in a dutch oven? What's the best way to make a grilled cheese sandwich or pressed panini on a stovetop? And, how can cooking with ca…
…
continue reading
1
What On Earth Happened In League Two?!
1:14:38
1:14:38
Play later
Play later
Lists
Like
Liked
1:14:38
Crazy day of football for League Two! Just 10 games this week in League Two after a couple of postponements for international fixtures. However, there was arguably more drama this week than there had been the rest of the season, with Swindon failing to beat a side with a defender in goal for over 45 minutes, Newport implode and Colchester stutter. …
…
continue reading
1
Episode 17: Climbing Poles, New Words, Riding in the Trunk
1:13:38
1:13:38
Play later
Play later
Lists
Like
Liked
1:13:38
Our buddy John Lindsey is with us again on this episode. We talk about a little bit of everything from line work, the 2009 ice storm, crazy cows , and a whole lot more. Y'all aren't gonna wanna miss this one!By Brandon/Jeremy/Kyle
…
continue reading
1
The Conspiracy Show - Are They Real or Just Made Up? - BBG 25
1:03:59
1:03:59
Play later
Play later
Lists
Like
Liked
1:03:59
What are all these conspiracies floating around? Are any of the real? Probably not, but they're fun to talk about and the people that believe some of these theories are insane. We get it though, they could be real. What are some of your favorites? Check out the Socials: iTunes: https://shorturl.at/dopBV Spotify: https://open.spotify.com/show/35g6NJ…
…
continue reading
1
A Food-Dipping Robot, Deep-Fried Ranch, and Tasting "Gatorwine"
36:19
36:19
Play later
Play later
Lists
Like
Liked
36:19
This week, Juliet and Jacoby dive into another Philly heist, discuss lab-made cocoa, and try to make sense of Wendy’s addition of a Krabby Patty to the menu. For this week’s Taste Test, they try a combination of Glacier Freeze Gatorade and cheap red wine that the internet has dubbed "Gatorwine." Finally, they share their Personal Food News and reac…
…
continue reading