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In each episode, 'Baklava and Banter' peels back the layers of Greek culture, offering fascinating discussions about mouthwatering dishes like the iconic Baklava, exploring their rich history and customs, and painting a vivid picture of our youth. This isn't just a show; it's your passport to the intricate interplay between Greek and American identities.
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Good Food

Immediate Media

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Hosts Tom Kerridge, Samuel Goldsmith, Mallika Basu and Orlando Murrin chat to cooks, chefs and characters about their favourite dish - how they’ve made it their own, where it’s led them on their cooking journey in the food and drink world with life lessons and laughs along the way. Plus discover inspiring new recipes and cook-a-long with us in our easy-to-follow bonus episodes on Thursdays. The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley ...
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Greek Learning Accelerator

Language Learning Accelerator

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If you're trying to think your way into learning Greek, you're doing it wrong. Learn Greek like you did English: by hearing a huge amount of it. (With at least a vague idea of what it means!) Thousands of Greek Phrases, along with the English translations, presented directly to your brain: from practical to philosophical to flirting. Just phrases, no filler! Go way beyond the Greek language basics to not just communicate, but actually become an interesting person in Greek. As an audio-only t ...
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
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Taking a new look at “you are what you eat,” comedian Dan Ahdoot brings listeners in on conversations about food, life, and more, with some of his most entertaining friends. Not your typical, holier-than-thou food show, Green Eggs and Dan is the type of food podcast you’d make with your friends around the table, roasting more than just the food.
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The Delicious Legacy

The Delicious Legacy

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Imagine yourself dining with Socrates, Plato, or Pythagoras... maybe even Cicero and Julius Caesar...being a soldier marching with Alexander's the Great army in the vast Persian empire discovering new foods... or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon...what foods did our ancestors ate? How did all begin? Why am I so hooked on ancient recipes and ingredients? Is the food delicious? Wholesome? Do you need to know? I think so! Recipes, ingr ...
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Stella Culinary School

Chef Jacob Burton - StellaCulinary.com

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If you’ve ever dreamed about cooking like or becoming a professional chef, you’ve come to the right place. Hosted by Chef Jacob Burton, an executive chef by day, wanna be broadcaster by night, we feature instructional style episodes that unpack professional level cooking techniques in an approachable fashion, and interviews with culinary taste makers, including chefs, cook book authors, wine makers, brewers, coffee roasters, and anyone else who is passionate about the world of food and beverage.
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We’re two besties who kinda wanted to talk with a purpose for once lol. We will talk about our unhealthy obsessions with theater (Hamilton, deh, the lightning thief musical) Percy Jackson, Greek mythology, shakespeare, food, life in general, and newsies (or at least one of us). And all the hot gossip at our quaint little private school :)
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Tom Carvel — ice cream king, business tycoon, the man who brought us Fudgie the Whale. His voice was one that could sink a thousand ships, yet his was the voice of Carvel. “Who better to sell my ice cream than me?” he reasoned. And he was right. In the 1970s and ‘80s you’d hear him calling out “Buy one, get one free!” deals during commercial breaks. It was precisely that lack of Madison Avenue polish that made you believe Carvel was kindly, grandfatherly, a regular guy who just happened to m ...
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AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
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Flourish and feel alive in mind, body and soul - the Greek way! Join radio personality Kiki Vale on Kefi Life, a podcast that will enlighten listeners to discover ways to prosper in life and seize moments. The energy and essence of our episodes is to lead you to a life where all is well - Ola Kala!
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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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Behind the Review

Entrepreneur Media, Inc.

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It’s no secret that business owners want to receive positive reviews and customers want to have a positive experience. In Behind the Review, Yelp and Entrepreneur dig a little deeper on both accounts. Hosted by Yelp’s Small Business Expert, Emily Washcovick, Behind the Review features conversations with reviewers and business owners about their experiences—whether it was one star or five stars—giving listeners behind-the-scenes insights into what was really going on. Restaurants, plumbers, f ...
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Bvster’s mission is to push past the shiny store front and expose the full picture of what it’s like to be a local food/beverage small business. From tips for budding food/beverage entrepreneurs to telling stories of creative expression through food and deep community roots, Bvster is your go-to resource for restaurants/breweries in Jersey City, Hoboken, and the NYC metro area. If you like to be on the podcast send us an email at Bvster2017@gmail.com
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A spiritual paranormal/supernatural interview show where we explore all the weird aspects of life that can’t be explained. Each episode features a guest who is an experiencer, who works in the paranormal field, or is an expert on a topic considered odd and unusual. This show is all about the guests, so come tell your story.
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Wine Two Five Podcast

Wine Two Five Podcast

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Entertainment, education & consumer empowerment; everyday drinking for everyday people. Wine with lunch? Yes please! Wine-Two-Five is an entertaining wine podcast series featuring wine educators who like to drink their homework & have fun teaching. Val and Steph believe in wine with lunch and not punching a clock when pulling a cork. In other words, drinking every day - any time of the day - is acceptable. And classy.
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Whether food, drugs or ideas, what you consume influences who you become. Learn directly from the best scientists & thinkers alive today about how your mind-body reacts to what you feed it. The weekly M&M podcast features conversations with the most interesting scientists, thinkers, and technology entrepreneurs alive today. Not medical advice. At M&M, we are interested in trying to figure out how things work, not affirming our existing beliefs. We prefer consulting primary rather than second ...
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Kitchen Chat

Margaret McSweeney

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Welcome To Kitchen Chat! I’m Margaret McSweeney - Podcast Host, Brand Consultant, Food & Lifestyle Expert, and believer in Delicious living. I am a Connector, Communicator, and Collaborator. I'm so very happy to share my interviews with top Chefs, Restaurateurs, and successful Entrepreneurs I have met on my travels, along with everyday tips for your Foodie Life - to help you heal, be well, and find delicious moments. Together lets Savor the Day!
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Rise To Purpose

David Rachal III

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Join David (DR3) and special guests as they share unique stories and advice on family, fitness, food, fun and personal growth for the black and underserve communities. Take in a fresh perspective on redefining wellness, health & fitness, nutrition, mental health, relationships, cannabis, career growth, greek life and more.
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The Food Travel Podcast Uncovering The Stories Behind The World’s Most Famous (& Best!) Dishes. Join us & expert guests for tasty facts, foodie secrets and more! Your hosts are Tommo & Megsy from foodfuntravel.com
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This video is a preview lasting 3:55 Minutes. TO SEE THIS SHOW IN ITS ENTIRETY, PLEASE VISIT http://www.celebrategreece.com/products/17-the-goddess-and-the-g®eek® Travel to Greece and experience a wonderful, traditional Greek Islands village style wedding in Santorini. Follow the couple as they prepare for their special day. From the coordinator to the flowers, the photos, the food, the hotel, the church/venue, the reception and the donkey limousine! After their Destination Wedding, join the ...
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Cake the podcast

State Library of Queensland

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Cake is not just a food, it’s an emotion. From the history of cake to the iconic cakes of our childhood, State Library of Queensland’s Cake the podcast takes you on a sweet journey that connects you to memories, community and family. Learn about the people, the places and the recipes that have influenced our insatiable taste for cake. Join our award-winning host, Kaitlyn Sawrey of Who is Daniel Johns? podcast fame, and tuck into stories about lamingtons, pineapple cake, CWA scones, moon cake ...
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The Greekspeek Podcast is a series of live-streams that examine the puzzling state of the world and to unpack its contradictions. Hosted by The Arkon and The Greek, it's a complement to this website and expands on the articles published on Greekspeek.com
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This video is a preview lasting 1:20 Minutes. TO SEE THIS SHOW IN ITS ENTIRETY, PLEASE VISIT http://www.celebrategreece.com/products/1-a-greek-islands-destination-cooking-class Travel to Greece and experience a wonderful Greek Islands Gourmet Cooking Class in the village of Thera on the island of Santorini. Follow our award-winning host and author, CYNTHIA DADDONA as she and the professionals at our featured gourmet restaurant prepare a special multi-course gourmet dinner. Enjoy your Destina ...
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What We’re Tasting is a weekly podcast from Wine Enthusiast. Three highly rated wines are the focus of each episode, providing a jumping off point for deeper discussion of a country, region, grape, producer, and style. Our expert guests will entertain and educate, adding personal insight and experience to help you increase your wine knowledge. We’ll also go beyond the bottle to discuss food pairing, wine country travel, and trends.
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Join hosts Dr. Elia Gourgouris - The Happiness Doctor, also known as the "Happy Greek", and Randy McNeely - The Kindness Giver, as they bring in intriguing guests who share impactful personal experiences with the transformative power of kindness. BE WARNED - You'll more than likely come away with a case of "pay it forwarditis" and a desire to join the growing #kindnemic working to spread the kindness contagion wherever you go! Dr. Elia Gourgouris worked for over two decades as a clinical psy ...
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Herb Mentor Radio

LearningHerbs.com

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HerbMentor Radio, by LearningHerbs, shares the stories of herbs & people. We interview well-known herbalists and everyday folks using herbs for food and herbal medicine. Explore the simplicity of bringing herbal healing into your life as herbal remedies and more. This herbalism podcast is hosted by John Gallagher and Tara Ruth.
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Fractured

ReFOCUS Media Labs

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A project of ReFOCUS Media Labs citizen journalists, FRACTURED is an informative podcast about the most important events as well as political and social challenges related to the refugee crisis and migration flows in the world with a special focus on Europe. ReFOCUS Media Labs foundation is dedicated to building a global network of media labs to equip asylum seekers and recognized refugees with modern media creation skills. For more go to: https://refocusmedialabs.org/
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The Magick Kitchen Podcast

Leandra Witchwood & Elyse Welles

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Join Leandra Witchwood and Elyse Welles in discussions on magick, food, herbs, tea, rituals, and more. This is where witches come together to talk about our interests and experiences. Leandra Witchwood is a Modern Witch and small business owner based in South-Central, PA. She founded the Magick Kitchen Blog, which has now evolved into The Magick Kitchen Podcast, co-hosted with Elyse Welles of Seeking Numina. As an esteemed author, she has written four transformative books on Witchcraft and s ...
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The splendidly evocative ruins of ancient Rome have long been a challenge to historians and archaeologists in reconstructing how it looked and functioned. It became the largest city in the western world during the imperial period, so how was the city constructed, and what were the materials used? How was it defended, supplied with food and water, and how were the people housed and entertained, and above all, how did it function? These video tracks use various famous sites such as the Baths o ...
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How do multi-unit brands successfully market at the location level? You can buy ads on TV, you can post to social media, you can send an email blast ... but are these effective in a 3 mile radius around the store? These conversations will give you insights on how brands are doing it so that you can do it too.
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Recommended by Decanter Magazine who call The Wine Pair Podcast fun, irreverent, chatty, and entertaining! In each episode, husband and wife team Joe and Carmela learn about, taste, and give our honest review of three wines that are reasonably priced - meaning under $20 each - and easy to find. Our podcast is made for people who want to learn more about wine, find new wines to enjoy, and just want someone to talk about wine in a fun and funny way that regular people can understand. So, if th ...
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Dumb Nerds is a podcast hosted by comedian, Cassi Jerkins. Each week Cassi has a different funny guest on to talk about a smart topic they’re both too dumb for. The guest has the honor of picking a topic she or he is passionate about but is clearly no expert in. Topics range from Greek Mythology, Body Farms, How to Buy a House and so much more! Come learn with Cassi and friends! Or at the very least, laugh at how dumb these nerds are!
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In this weeks episode of the Good Food Podcast, host Samuel Goldsmith sits down with award-winning food writer Georgina Hayden. They dive into her latest cookbook 'Greekish', discuss her path from working with Jamie Oliver to releasing her own bestselling cookbooks and Georgina share's personal stories about her family and heritage. From childhood …
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— known as the Bento Box Queen — catapulted to viral fame by sharing her simple, yet beautifully crafted, DIY bento-style lunches on TikTok, capturing the hearts of millions with her loving and creative touch. Listen now to learn about creating content with her children, using TikTok, and building a community in the creator economy. Sponsored by: •…
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Russel Howcroft and Freddie Young discuss Joe Biden's withdrawal from the Presidential race, the actual implications of Havas losing it's B Corp certification and the 'iconic' Tourism Tasmania account is up for tender. And 'Good One' has a pitch to get politicians out of hard hats. See omnystudio.com/listener for privacy information.…
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In every partnership, there will be disagreements. But they don't have to ruin your relationships. Today, listen in on a coaching session about this: Jason talks with an entrepreneur who disagrees with his cofounders (and family members!). This is an episode from Jason's other podcast, .By Entrepreneur Network Podcast
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Melbourne-born Oscar Piastri has become the fifth Australian to win a Formula One Grand Prix, taking the chequered flag for McLaren in Hungary. British F1 broadcast journalist, Rosanna Tennant, spoke with Ross and Russ after the win, bringing up some statistics as Piastri enters the history books! See omnystudio.com/listener for privacy information…
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When most people talk about Rosé wine, they are most likely referring to Provence Rosé. Most people also probably think that Provence Rosé is what all Rosé wine tastes like, but that is not true. In this latest getting serious about Rosé episode, we spend some time talking about why that is. Now, it is true that Rosé from Provence is the most popul…
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Send us a Text Message. It's time for another installment in the seasonal series, Kitchen Witch's Hearth, where Leandra and Elyse share our favorite ways to honor (and survive 🥵) summer: from potions and iced teas, to fire rituals and rage clearing. Sign up for the waitlist 'Know Thyself', Elyse's retreat in Delphi April 2025: https://forms.gle/xJY…
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Welcome back to another amazing episode, in this one we're going join the world of paranormal and science and boy does it get fascinating. I am being joined by Simon Luthi; Founder and CEO, Corporate Strategist, Alternative Medicine Practitioner, Author, and Podcaster. We talked about a lot of different topics but some of the ones that stood out we…
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Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, we talk about life and food in Southern France. First, we sit down with Steve Hoffman to talk about his latest memoir, A Season for That, about his journey from Minnesota to the South of France with his entire family to live a romanticized French life. It turned o…
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Send us a Text Message. Ellen Karis is the “Greek Goddess of Comedy” and has performed Stand-Up Comedy all over North America and has three comedy specials, her latest on Dry Bar Comedy. She is the host of a weekly podcast “Sweet and Salty with Ellen Karis” in its 10th season and is an actress having appeared on Amazon Prime’s “The Marvelous Mrs. M…
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Send us a Text Message. About the guest: Rudyard Lynch is a history and anthropology scholar and host of the popular YouTube channel, whatifalthist. Episode summary: Nick and Rudyard discuss: history of agriculture, diet & food; population density, social structure, and social behavior; the rise and fall of civilizations; history and future of reli…
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Being a refugee means fighting many battles at the same time. A battle for a right to international protection, a battle for basic goods like food or clothing, a battle for maintaining your dignity in the most undignifying conditions, but also a battle to not lose your identity, your uniqueness and your passions. For our team members art was this s…
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Is there a better pairing in the WORLD than Sicilian food with Sicilian wine? Ross Stevenson isn't sure there is. GUEST: Vince Gurciullo, National Sales Operations Manager at De Bortoli Wines What are you recommending? EMAIL: rossrecommends@nine.com.au Follow Ross: X - x.com/RossAndRussel FACEBOOK - facebook.com/3awbreakfast See omnystudio.com/list…
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In this episode, Emily Washcovick chats with Rosanne, general manager of Think Greek. From originating as a food truck, to winning the South Beach Wine and Food Fest and the title of the Best Bite in Town, Rosanne shares how innovation and creativity have set Think Greek apart. Learn about their journey to being featured on Food Network’s Best Bite…
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In this episode, Emily Washcovick chats with Rosanne, general manager of Think Greek. From originating as a food truck, to winning the South Beach Wine and Food Fest and the title of the Best Bite in Town, Rosanne shares how innovation and creativity have set Think Greek apart. Learn about their journey to being featured on Food Network’s Best Bite…
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Send us a Text Message. Can kindness come from unkindness? How does caring for cats and other animals impact the drive to pay kindness forward today? The answers to those questions are waiting to be found in this delightful interview with employe engagement specialist Kristina Vaneva. Listen in as she shares the experience that was the catalyst for…
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Our panel of investors is eager to see the next big thing, but they're not shy about asking tough questions. One contestant has their leadership style called into question, and another is asked to make a decision on the spot that would result in a big investment — but also would fundamentally change their business. Hear what happens on this thrill-…
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Enjoy a nearly three thousand year exploration of Persian food, culture and inventions that made our culinary pleasures, even more pleasurable! Info if you want to find out about yakhtchal, the ancient Persian refrigerators check here; https://en.wikipedia.org/wiki/Yakhch%C4%81l The Shahnameh (“Book of Kings”) By Ferdowsi -the Persian epic poem htt…
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