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There are few things better than talking about the food at Walt Disney Parks! From the never-ending festivals in Epcot, the great restaurants in the parks and resorts, to the culinary delights at Disney Springs, we want to cover it all. Not just the what is it but also how do they craft it. Food News, reviews, and helpful tips to make your trip to Disney properties practically perfect in every way.
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Come one, come all, to the Happiest Podcast on Earth! A place where imaginations run wild, stakes are raised every gameday, and lifelong Disney fans and friends sit around the table to discuss all things Disney. So go grab your churros and beverage of choice, snag your Disney ears, and enjoy as we proudly present.....THE HAPPIEST PODCAST ON EARTH!
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show series
 
Send us a Text Message. Pull up a chair Happy Platers! Today we have a returning special guest who is going to give us some guidance when it comes to dining at Universal Studios Orlando, theme park blogger, Jon Self. Jon has been a part-time writer in the fields of dining, theme parks, and faith-based issues for over ten years. He has written for t…
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Hey Hey! The HPOE crew is back from summer break to recap their D23 experience starting with our time spent in the Expo Center. Thank you to all who have supported the HPOE through our Club 19 Patreon page to make this trip possible. Stay tuned for recaps of both the entertainment and experiences panels coming soon! Support the Show.…
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Send us a Text Message. The EPCOT International Food & Wine Festival first began in 1996. At the time, it was a modest event—just a 30-day celebration held in the fall. But even then, it was clear that Disney had tapped into something special. The festival was designed to enhance the park's World Showcase by offering guests the chance to sample glo…
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Send us a Text Message. Welcome to the table Happy Platers! The latest announcements from D23 are game-changers for Walt Disney World, and we are thrilled to share the news with you! Let’s have some fun and see how we think this will affect the world of Disney Dining: Villains Land in Magic Kingdom New Nighttime Parade at Magic Kingdom Cars-Themed …
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Send us a Text Message. Welcome to the table Happy Platers! First up, a royal proclamation! The grand festivities of World Princess Week are nearly upon us, and you, dear listeners, are cordially invited to join in the enchantment. From August 25 through 31, the Disney Parks will be shimmering with regal fun, but the magic extends throughout the en…
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Send us a Text Message. Pull up a Chair Happy Platers! Today we're diving into the captivating history of character dining at the most magical place on Earth. From humble beginnings to today's must-have reservations, let's explore how dining with your favorite Disney characters became a quintessential part of the Disney experience. What is your fav…
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Send us a Text Message. Greetings Happy Platers! This past weekend, Kristi and Danae were able to spend some time at Walt Disney World. They were able to dine at some new places and revisit some others. Tony's Town Square Golden Oak Outpost Gaston's Tavern 1900 Park Fair Centertown Market - Disney's Caribbean Beach Resort Primo Piatto - Disney's Ri…
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Send us a Text Message. Today, we’re diving into the coolest topic yet—literally! We’re talking about the best foods and treats to help you beat the heat while you explore the most magical place on Earth. Whether you’re strolling down Main Street, U.S.A., venturing into the wilds of Animal Kingdom, or taking a tour around the world at EPCOT, we’ve …
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Send us a Text Message. Welcome to the table Happy Platers! Today we are diving into where to eat in EPCOT's World Showcase when there isn't a festival going on. That's right, no Food and Wine, no Flower and Garden, no Festival of the Arts —just the incredible, year-round dining experiences that make EPCOT a culinary paradise. Whether you're a firs…
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Send us a Text Message. Hello Happy Platers! Attention all food enthusiasts! Flavors of Florida presented by CORKCICLE is back at Disney Springs, promising a menu that will make your taste buds dance with delight. From July 1 through August 11, 2024, you can indulge in must-try items at over 40 flavor-filled locations across Disney Springs. This ye…
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Send us a Text Message. Seasons Greetings Happy Platers?! We are officially 1/2 way to the Christmas & Holiday Season...why do we feel like we missed the first half of the year? Walt Disney World has announced the holiday line up for entertainment & seasonal fun: Jollywood Nights are back at Hollywood Studios with dates Mickey's Very Merry Christma…
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Send us a Text Message. Welcome to the table Happy Platers! Today we are going to catch up on some limited-time treats that mark the celebration of some new and old Disney favorites. Tiana's Bayou Adventure Treats Lion King's 30th Anniversary Delights EPCOT Communicore Plaza Festival Delights Now Taking Reservations for the Chef's Table on our priv…
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Send us a Text Message. Pull up a chair Happy Platers! On today’s show, we are going to take a step back in time and look at the history of dining in Disneyland with a focus on one particularly swashbuckling eatery, Blue Bayou. This immersive dining experience opened on March 18, 1967, and was the first restaurant ever to be built inside a ride att…
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Send us a Text Message. Greetings Happy Platers! Our recent shows have been all about Disney food facts and behind-the-scenes info. We're keeping that theme going with a segment called "Did you know?” Do you know of some fun Disney Food Facts? Let us know! Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy P…
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Send us a Text Message. Welcome to the Table Happy Platers! Today, we’re pulling back the curtain on one of the most fascinating aspects of Disney’s food operations: the Flavor Lab. This behind-the-scenes powerhouse is responsible for nearly every new restaurant, dish, and drink at Disney theme parks worldwide. Let’s dive into this incredible facil…
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Send us a Text Message. Pull Up Chair Happy Platers! On today's show, we talk about Disney's Culinary Harvest Program. This is a partnership with Second Harvest Food Bank of Central Florida, benefiting more than 40 Orlando-area nonprofits such as food pantries, soup kitchens, women’s shelters, senior centers, day care centers, and Kids Cafes. Click…
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Send us a Text Message. Hey Howdy Hey Happy Platers! We are BACK...apologies again for our complete technical failure last week. It was a social experiment we will definitely try again. On the menu this week: Dates released for Mickey's Not So Scary Halloween Party EPCOT International Food & Wine Festival Dates: Aug. 29th - Nov. 23rd The menus for …
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Happy Friday everyone! Today join Hunter and Nick as they do an in-person recording from California! *Episode Note* Today's episode has minimal editing due to the very, very quick turnaround to get it out to you all so we appreciate in advance your understanding if the audio sounds quieter or if you hear any weird thumping noises! Happy Listening! …
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Send us a Text Message. Greetings Happy Platers! Today we celebrate Victoria & Albert's receiving their first Michelin Star and the installation of Smellephants on Parade, presented by Scentsy in Storybook Circus. Will you be signing up as a "Whiff-sistant"? Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy…
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Send us a Text Message. Ahoy Happy Platers! On today’s menu, we are finishing up our series about dining at WDW Resorts to give you a breakdown of all the dining and lounge options available. We started this with value resorts on show 203, the moderates on 206, and the Deluxe on 212, 216, 220, 237, and 243. Our last Deluxe Resort is Disney’s Yacht …
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Send us a Text Message. Welcome to the table Happy Platers! Traveling in large groups to Walt Disney World poses unique challenges, particularly when it comes to securing dining reservations. Today we discuss some strategies to enhance your chances of getting the dining experiences you desire for your group and list the WDW restaurants that can acc…
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Send us a Text Message. Pull up a Chair Happy Platers! On today's show, we gather up some Disney Food Bites: Character Breakfast returning to Disney's Vero Beach Resort Celebrate Earth Month in Disney's Animal Kingdom Parks & Resort Season of the 4th begins on April 5th in Disneyland Park Eagerly awaiting sponsorships for our Disneyland Trip! May t…
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Send us a Text Message. Hey Happy Platers! We all know that Disney does theming extremely well. It is often so good; that we get completely lost trying to absorb all of it. That goes for the restaurants too…sometimes we miss out on the meal trying to discover all of the hidden easter eggs and décor references. Today we will talk about some eateries…
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Send us a Text Message. Greetings Happy Platers! On today’s menu, we are continuing our series about dining at WDW Resorts to give you a breakdown of all the dining and lounge options available. We started this with value resorts on show 203, the moderates on 206 and started the Deluxe on 212, 216, 220, and 237. Today we continue with the next 2 de…
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Send us a Text Message. Welcome to the table Happy Platers! Today's show is a serving of Disney Food News: Revision to the dining reservation system on desktop and app 1900 Park Fare Menu released “Sip, Savor & Stroll” Event - Patina Restaurant Group March 21st Disney Springs Click here for tickets to the Sip, Savor & Stroll Now Taking Reservations…
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Send us a Text Message. Greetings Happy Platers! On today's show, join us for a live recording of all the food we tried at the International Flower and Garden Festival. Filled with all the background sounds and music, it is just like you were there with us. Special thanks to Happy Plater, Brandi K. who joined us at the table and trash cans! Now Tak…
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Send us a Text Message. Hey Howdy Hey Happy Platers! We have a special guest at the table today, Jon Self, a member and frequent contributor to the Happy Platers community. Jon, a freelance writer specializing in theme park foods in the Orlando area, has made significant contributions to more than 16 different sites and blogs. We're thrilled to wel…
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