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Flavours Beyond Two Cents is the exciting new podcast hosted by Maureen Ow, popularly known as Miss Tam Chiak. Tune in every first Friday of each month as we go beyond the surface, sharing meals and conversations with your favorite celebrities, online personalities, and content creators at their preferred hawker centers, kopitiams, or restaurants. Beyond the flavors, we uncover the untold stories that transcend culinary experiences, offering thought-provoking two cents that lingers long afte ...
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Talkin' Tofu

Becky and David Striepe

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The show where a couple of vegans talk about what we ate. Becky and David Striepe have a problem: we can't pass a new vegan item at a grocery store or restaurant without trying it. On the podcast, we talk about what we're eating. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com! Hosted on Acast. See acast.com/privacy for more information.
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Welcome to "Singapore Perspectives," the podcast that takes you on a captivating journey through the heart of the Lion City. Join us as we explore the diverse tapestry of Singapore, delving into its rich history, vibrant culture, and the compelling stories that shape its present and future. In each episode, we bring you insightful conversations with thought leaders, experts, and everyday Singaporeans, offering unique perspectives on the issues, innovations, and events that define this dynami ...
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The Indian Ocean World Podcast seeks to educate and inform its listeners on topics concerning the relationship between humans and the environment throughout the history of the Indian Ocean World — a macro-region affected by the seasonal monsoon weather system, from China to Southeast and South Asia, the Middle East, and Africa. Based out of the Indian Ocean World Centre, a research centre affiliated with McGill University’s Department of History and Classical Studies, under the direction of ...
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This week on the show, we’re talking about the Crossroads brunch buffet in Las Vegas and Kraft Not Singles. We’ll also try dill pickle Bitchin’ Sauce! SHOW NOTES: The first crackers Becky got to try were Crunchmaster Multigrain Sea Salt. The kid loved these, btw. The bagel spot we talked about was Emerald City Bagels. Yallah is the spot we mentione…
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It's the fourth and final of our Carwyn Cellars / Coolroom Black Box Series for 2024 featuring the return of some of our favorite Australian brewers talking about their contributions to this amazing project. Lewis Kerr from Bright Brewery, joins Alex Lovelock from Hawkers and Jimmy and Jesse Krekelberg from Good Land to share their thoughts on each…
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It's the third episode of our series for the Carwyn / Coolroom Black Box for 2024 and we kick off by celebrating the news that Tito from Carwyn is now one of only 3 Advanced Cicerones in Australia! Then it's quickly on to the Black IIIPA from Seeker Brewing and a discussion about how the brewery and its output have changed in the first two years of…
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It's the second of our 2024 Carwyn Cellars / Coolroom Black Box sessions with a truly extraordinary line up of beers and brewers - a huge thank you to everyone who joined us online on the day! We kick things off with Ben Duval revealing some of the behind-the-scenes gossip of putting together the black box before Adam from Rocky Ridge takes us thro…
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This week on the show, we’re talking about a new-to-us vegan option on Saint Simon’s Island and two new flavors of Zapp’s chips! We’ll also eat Sprout’s vegan gummy bears. SHOW NOTES: The game we talked about playing was Spyfall. The Italian ices that we get on Saint Simon's are from Sunset Slush. News Item: Plant-based Nuggets Outperform Meat In ‘…
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It's a truly epic start to this year's Carwyn Cellars / Coolroom Black Box as some of the most innovative brewers from Australia join us to talk about their beers. Tito from Carwyn gives us some insights into how the breweries for the box are chosen and organised and then we are underway with Brendan from 3 Ravens and an absolutely amazing barrel-a…
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Celebrating 25 years of great craft beers Paul Holgate and Head Brewer Chris Brady join us for a tasting of some best known beers while sharing stories of their journey in brewing. You can buy the beers we discuss from our online store here: https://the-coolroom-podcast.myshopify.com/products/holgate-mixed-6-pack Don't forget you can join the podca…
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This week on the show, we're talking about Joey Chestnut's vegan hot dog partnership. We'll also regale you with tales of our brunch at Herban Fix and our thoughts on the Whole Foods Buffalo Chicken Wraps. And we'll eat Baby Bel Plant-Based White Cheddar! SHOW NOTES: The skate event Becky went to was Atlanta Streets Alive, and they do them monthly …
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It's a massive episode today as we're deep in the heart of Winter Beer Festivals in Australia and we kick off with Jacqui from Coconspirators telling us all about this year's Famiglia Affairs Festival - check out our Facebook page for information about how you can 2 free tickets to the event! Then we're up to Darker Days Festival at Bright Brewery …
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It's a tale of two city's beer festivals as we chat to the teams behind Ballarat's new Obsidian Dark Beer Festival and Bendigo On The Hop. Tom Madden gives us the down low on everything we can expect at the brand new Obsidian Dark Beer Festival taking place on the heated floors of Ballarat's Mining Exchange at the end of June. We hear what inspired…
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This week on the show, we’re talking about vegan options at Hawkers and Sam’s Taco Crumbles. We’ll also try limited edition Kettle Gochujang chips! SHOW NOTES: BREAKING: The soda we tried was Olipop Tropical Punch. The spot on the Atlanta Beltline with vegan gelato is Three Peaches. NEWS ITEM: After months of rumors, "Nutella Plant-Based" has final…
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Duncan from Hop Nation joins Warren and special guest host Travis for a discussion about all the latest news and views from the brewery. You can taste along with the beers discussed in the podcast by grabbing a tasting pack from our online store here: https://the-coolroom-podcast.myshopify.com/products/hop-nation-8-pack Duncan explains where the id…
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It's the Hair of the Dog Breakfast at Beer Deluxe in Fed Square and accompanied by some amazing food from Telina Menzies we share some amazing brews and some great stories with 4 fantastic brewers. We kick off with Ed and Fiona from Dollar Bill who have some fantastic news to share [no spoilers - but it involves local government talk!] We learn wha…
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This week on the show, we’re talking about Cleveland Kitchen’s Kimchi Pickles and the vegan meatloaf from R. Thomas. We’ll also try Sour Patch Kids Oreos. SHOW NOTES: The To Views was about The Big Door Prize on Apple TV+. News Item: Company That Creates Vegan Cheese With Same Method As Dairy Receives €1.3M Funding Here's the episode where we tried…
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For the first time ever a Japanese Brewery, Black Tide, joins us for our Thursday night Meet the Brewers Series - and there's some fascinating stories to share! You can grab the beers we discuss in this episode from our online store here: https://the-coolroom-podcast.myshopify.com/products/black-tide-mixed-4-pack If you're quick you can also head d…
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It's the second half of our interview with Evin from Bright [and also the Independent Brewers Association] as we delve into the story behind the North East Victorian IPA. We get the lowdown on the upcoming Darker Days festival where the Coolroom will be the guest podcaster alongside some great brewers and musical guests The Delta Riggs - you can gr…
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Evin Craney from Bright Brewery is a regular visitor to the Coolroom and he returns with the Puteketeke Pilsner [thanks John Oliver] under his wing for a chat about all that's happening in the Australian Craft Beer scene. Before we get to Evin there's a quick chat out at Deeds Brewing where some lucky listeners got to join the brew team, Davydd and…
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This week on the show, we’re talking about the Conscious Plant-Based Tuna Poke Bowl and the new seasonal menu items we tried at La Semilla. We’ll also chew some Trident Vibes Sour Patch Gum, much to Dave’s chagrin! SHOW NOTES: Here's our previous episode about La Semilla. News Item: With “Complete” Plant Milk and 100-Percent Recycled Bottles, Calif…
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Brendan and Geoff from 3 Ravens join the Coolroom crew for a chat about some of their amazing beers and everything that's happening in the Australian craft beer scene. If you want to taste along with the beers the guys are chatting about then you can grab them from our online store here: https://the-coolroom-podcast.myshopify.com/products/3-ravens-…
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The Coolroom and Carwyn Cellars are once again collaborating with 12 amazing Australian breweries to bring you exclusive dark and barrel-aged beers which will blow your minds! The packs will be available from the Coolroom's shopify store from noon on April 24th: https://the-coolroom-podcast.myshopify.com/ Tito and Ben from Carwyn chat with Davydd a…
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This week on the show, we’re talking about the vegan options we tried at the Swan Hotel in Orlando and the teriyaki tofu from Backlot Express in Disney Hollywood Studios. We’ll also try Honest Organic Tropical Medley Gummies! SHOW NOTES: The Dolphin is the sister hotel to The Swan that we mentioned. You can find Becky's vegan sushi recipes here! Bo…
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Dr. Philip Gooding (IOWC, McGill) is joined by Prof. Tasha Rijke-Epstein (Vanderbilt) to discuss her wonderful new book, Children of the Soil: The Power of Built Form in Urban Madagascar. Their conversation takes us to Mahajanga, a port city in northwestern Madagascar, considering the city's contested built environment, as well as the human and mor…
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Davydd has a new guest co-host and goes to visit longtime friend of the podcast Blake Willoughby who is now Manager of Sales at Local Brewing Company. They discuss preparations for this year's Hair of the Dog Breakfast where Local's beers will be featured alongside Dollar Bill, Coconspirators and 2 Metre Tall - you can grab your tickets here: Ticke…
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This week on the show, we’re talking about breakfast at New General Cafe in Winter Park and the Vegan Breakfast Wrap at Ronto Roasters in Disney’s Hollywood Studios. We’ll also try Trader Joe’s Crispy Crunch SPICY Mochi Rice Nuggets! SHOW NOTES: Underground Atlanta is where the skate dance party was. They are planning more, so keep an eye on their …
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Warren and Davydd are joined by Mike Leonard from Hop Hen Brewing to hear all about his journey from home brewer [and home hop grower] to running his own brewery! As ever you can maximise your listening experience by purchasing the beers we discuss from our online store here: https://the-coolroom-podcast.myshopify.com/products/hop-hen-mixed-6-pack …
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This week on the show, we’re talking about lunch at Space 220 at EPCOT and Cinnamon Bun Jojos. We’ll also try Snyder’s of Hanover Hot Buffalo Wing Pretzel Pieces. SHOW NOTES: Here's our episode on Le Cellier. Here's the spiced Coke that Dave was talking about. News item: IKEA Brings Plant-Based Hot Dogs To The US – And They’re Cheaper Than Meat Tha…
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It's the second part of our chat with Tom Delmont from Fixation Brewing and there's a heap of fun things to discuss! You can maximise your listening experience by making sure that you have the beers we discuss in your hand by visiting our online store here: https://the-coolroom-podcast.myshopify.com/products/fixation-7-pack In this episode we explo…
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This week on the show, we’re talking about brunch at V’s Diner in Orlando and E.L. Fudge Fudgewich cookies. We’ll also try Sam’s Harvest Jerky from Butler Foods! SHOW NOTES Talkin' To-Views mentions: The Traitors US, Dune 2 News Item: Burger King Germany reduces the price of vegan food to make it cheaper than meat The jerky that Sam's Harvest remin…
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It's been 5 years and over 200 episodes since Tom Delmont last had a feature episode but he's back with a whole heap of great beers and fascinating stories to share! To make sure you get the most from this episode grab the beers from our online shop here: https://the-coolroom-podcast.myshopify.com/products/fixation-7-pack Tom has worked in the Melb…
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This week on the show, we're talking about dinner at Le Cellier in EPCOT and Violife French Onion Dip. We'll also eat Snack Pack Fanta Orange gel! SHOW NOTES: News Item: Oscar Meyer Adds Vegan Options Impossible is the other company that recently announced a vegan hot dog. We are on the lookout!! Thomas English Muffins are sadly not vegan. At least…
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This week, Dr. Nienke Boer (Sydney) joins our producer, Sam Gleave Riemann, to discuss her 2023 book, The Briny South: Displacement and Sentiment in the Indian Ocean World (Duke UP). They discuss the connections between post-colonial and ocean studies, feelings and their representations, and South Africa and the broader Indian Ocean World. Dr. Boer…
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We kick off today's show catching up with Sam Evans from Modus Operandi Brewing who have collaborated with Ten Men Brewing in Ukraine. Russia's invasion of Ukraine has meant that the brewery has had to relocate and sales of this beer help to raise funds for the move - you can grab the beers from Modus' website here: https://www.mobrewing.com.au/pro…
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Emerging from Monash University's Brewlab the team from The Zythologist bring a unique approach to their brewing and having a fascinating story to share. You can enjoy the beers we discuss in the podcast by visiting our online store here: https://the-coolroom-podcast.myshopify.com/products/zythologist-mixed-6-pack We learn how the team met at Monas…
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In this episode, Dr. Philip Gooding (IOWC, McGill) is joined by Dr. John Lee (Durham) to discuss two recent article-length publications, his 2022 paper, “Sylvan Anxieties and the Making of Landscapes in Early Modern Korea,” and his chapter, “A State of Ranches and Forests: The Environmental Legacy of the Mongol Empire in Korea,” from the 2023 volum…
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Warren and Davydd are joined by Lein Jenkins from Hard Road Brewing to learn all about his craft brewing adventures. You can purchase the beers we discuss in the podcast from our online store here: https://the-coolroom-podcast.myshopify.com/products/hard-road-brewing-mixed-6-pack We hear how a trip to a Californian brewers convention led to Lein an…
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Davydd is back out on the road visiting old friends at Carwyn Cellars and new ones at Nubilum Distilling in Kensington. Preparation for the 2024 Black Box are beginning and you can catch up with the very earliest gossip about that and all the other fun things that Ben, Ben & Tito have been planning for the year including Hawkers 9th Birthday and Lo…
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This week on the show, we’re talking about dinner at Delbar and the new Whole Foods vegan chocolate chip cookies recipe. We’ll also try vegan French gummies that a reader sent us! SHOW NOTES: Here are the fast food training videos we mentioned: Grill Skills, Hot Drinks (iconic!), Cold Drinks. The drink that Becky had on the Beltline was a lemonade …
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This week on the show, we’re talking about Meati carne asada and vegan options at Donnie’s Doughnuts. We’ll also try the new Space Dunk Oreos! SHOW NOTES: Here's the episode where we reviewed Bomb Biscuit Company, if you want to revisit! Cobras eat a lot of stuff! News Item: After pulling them from shelves four years ago, Eat Just answers the call …
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Prof. Krishnendu Ray (NYU) joins Dr. Philip Gooding (IOWC, McGill) to discuss a recent special volume of Verge: Studies in Global Asias, entitled "Culinary Cultures on the Move," which Prof. Ray co-edited, as well as his contribution to that volume, entitled "Food in the Indian Ocean World: Mobility, Materiality, and Cultural Exchange," which he co…
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It's the third of our trilogy with Maz from Hawkers Beer and if that wasn't enough Nigel from https://www.we-love-craft.beer/ is back to talk about what's going on in the Australian craft beer scene at the start of 2024. Don't forget to support the podcast by buying some beer and merch from our online store! https://the-coolroom-podcast.myshopify.c…
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This week on the show, Dave’s going to tell us about lunch at Spicy Moon in NYC and we’ll talk about Just Egg Chopped Egg Chili Crisp. We’ll also try Sprouts vegan gummy worms! SHOW NOTES: The art opening Becky went to was Kyoko Takeuchi at Gallery Anderson Smith. New Item: Oatly Soft Serve at Carvel! The spot with vegan soft serve in Atlanta is Bi…
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We're back with two great chats this week, Bakery Hill Distillery who are about to open a venue in Kensington and Ramblers Ale Works in Hawthorn. You can grab the tasting pack for the Ramblers Beers from our online store here: https://the-coolroom-podcast.myshopify.com/products/ramblers-ale-works-mixed-8-pack We learn all about the history of Baker…
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This week on the show, we’ll talk about dinner at Breaker Breaker and Trader Joe’s Jalapeño Seasoned Corn and Rice Puffs. We’ll also eat. Jealous Sweets Zingy Sours! SHOW NOTES: This is the questionable kiss we talked about in the intro. Rock Band is a video game for children. Listener, RICE stands for Rest, Ice, Compression, Elevation. It's the ma…
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For the first episode of our new season, Dr. Philip Gooding (IOWC, McGill) welcomes Prof. Arunima Datta (University of North Texas) to discuss her article, "Race, Anxiety and Shopping in the Australian Outback: Indian Hawkers and Victoria's 1884 Smallpox Outbreak," as well as her newly-published second monograph, Waiting on Empire: A History of Ind…
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In two interviews Davydd is joined by Maz from Hawkers Brewing and Daniel from Beer Reflections to talk about many of the current issues in the Australian craft beer scene. If you want to help keep the podcast up and running why not head over to our online store and grab a t-shirt or hoodie! https://the-coolroom-podcast.myshopify.com/collections/me…
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This week on the show, we'll talk about lunch at Kind Cleaver in Orlando and Plantees strawberry shakes. We'll also eat Snak Club Tajin Gummy Bears that a listener sent us! SHOW NOTES The ice cream place at Market on South is Vegan Scoops. News Item: The Best Dairy-Free Milks For Coffee Becky's top picks for coffee are Kroger brand and Whole Foods …
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