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Love Bites

Heritage Radio Network

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Why and how do we love? Jacqueline Raposo and Ben Rosenblatt speak with authors, hospitality folks, psychologists, artists, and niche-based experts of all kinds in a humor-filled and heart-tugging examination of love in all its glorious, bewildering complexity. Every week, they get to the core of intimate moments that challenge what we think we know of love - experiences of loss, the growth that comes from new beginnings, the compromises and triumphs of long-term commitment, the loneliness o ...
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How do our food stories change during wartime? Each episode follows a veteran or wartime volunteer from their home in the United States through their overseas deployment and back again. We hear firsthand where they fought, who they fed, how they ate, and what tastes they missed most while away at war. From World War II through today, soldiers and civilians come together at the table to remember, reflect, and show respect. Hosted by Jacqueline Raposo.
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It’s called “the deadliest conflict in human history” for a reason. World War II engulfed the lives of soldiers and civilians in a way those in the United States have not experienced in a near capacity since. In the final episode of our season exploring the experience of service during World War II, authors Myke Cole and Anastacia Marx de Salcedo j…
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World War II transformed women’s service both in the U.S. Armed Forces and in their stateside communities -- millions would serve at home and abroad as nurses, clerics, drivers, front-line food peddlers, and even pilots. The work wasn’t easy. To survive the shifting job market, they had to work twice as hard for half the pay. They had to suffer how…
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100-year-old World War II Marine veteran Norman Rubin remembers the Great Depression. He remembers eating as much as could be put on a plate in front of him as a hungry kid. He remembers his father leaving at 10 years old and his brothers working to help his mother. He remembers reading about how the Marines traveled all over the world, and his mot…
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Every veteran we’ve sat with this season has gushed about the “love of their life” -- the woman who worked hard at the hospital or factory or office or homestead and dutifully penned letters while they were away in the Service. They’ve wowed us with not only their love’s origin story, but the lifetime commitment they kept. And we’ve sat with them a…
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Wait, but how did the food get made in World War II? In this episode of Service, Navy veteran Ray Boutwell shares how he cooked at a training camp in New Jersey toward the latter part of the war: what equipment they had in the kitchen, what dishes they made regularly, and the difference between ingredients the government supplied and those officers…
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The majority of the veterans we’ve heard from this season recall growing up in Great Depression poverty. Such is not the case with Robert Hanson, a Navy Lieutenant whose father found himself in an intriguing position of economic strength that helped Robert settle into Ivy League academia by the start of World War 2. But that doesn’t mean he was gua…
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Think success in farming has nothing to do with sacrifice on the front line? At the start of World War II, Japanese American farmers controlled 40% of California farm production, dominating crops like tomatoes, celery, and snap beans made newly available nationwide with the success of refrigerated railway cars. 45% of Japanese Americans held agricu…
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Why do some of our veterans not speak about their service experience, and how can civilians help? On the second half of this two-part episode, we explore the some racial healing 70-years post war, and how food brings veterans out of their shells. We first explore how one community event brought two Navy veterans from different worlds together. Then…
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Many of the World War II combat veterans we’re hearing from this season didn’t talk about their service experiences for most of their lives. On the first of this two-part episode, we explore the history behind why they might not have opened up, how things have changed with time, and what’s helped them start talking. Then we head to Livingston Count…
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6 million men left farm life between 1940 and 1945. Some, like Air Corp Staff Sergeant Harold Bud Long, left to join the Service. Setting out and maintaining 47 air strips across Europe, Bud took part in legendary campaigns like Omaha Beach on D-Day, the Battle of the Bulge, and Patton’s drive through Central Europe into the Rhineland. Spending sig…
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Young William Walker was determined to succeed. Despite segregation in the service during World War II, William rose to Chief Petty Officer First Class in the Navy – an uncommon position of authority for African Americans particularly in that branch. First managing PT rescue teams stateside and then overseeing his ship’s food supply holds in the So…
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Lt. Colonel George Hardy wanted to be an engineer. Not a cook. But at the start of World War 2, African Americans were only given mess attendant positions in the Navy – the branch he wanted to join. And so, George joined the U.S. Army Air Corps’ prestigious Tuskegee Airmen fighter group instead. Facing segregation at home and abroad, his food stori…
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Army Private 1st Class John Bistrica was in the 1st Infantry Division – nicknamed “Big Red One” – on D-Day, June 6th, 1944. His story balances watchful anticipation and fierce action as he moves from Youngstown, Ohio to stateside base camps, then to the D-Day beaches and into Normandy, finding both feast and famine along the way. See photos from th…
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Fresh out of high school in Brooklyn, New York, Frank Devita joined the Coast Guard in the summer of 1943. He then met adulthood in the bloody waters off of the Normandy beaches on D-Day and while criss-crossing oceans between additional battles. A finicky eater from an Italian foodie family, Frank found some sneaky ways for him and others to eat i…
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On this supporting episode of SERVICE, we take a quick dive into P-40 planes, foxholes, trenches, and hedgerows. Some major engineering advancements came about during World War II, helping our veterans in their missions around the globe. But they met agricultural challenges overseas, despite. Listen for a quick primer on military terms you’ll hear …
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On this first episode of SERVICE, World War II veteran Pasquale D’Ambrosio of the Army’s 96th Division shares how the Great Depression and natural disasters affected his Keene, New Hampshire community even before the United States joined the war in 1941. Then, why he loved military food, how the drop of the atomic bombs might just have spared his l…
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SERVICE shares first-hand accounts of veteran war stories, and so episodes contain reenactments of warfare and relay scenarios of death. This message is for our veterans, active service members, and others who might be particularly affected by the sounds and stories on SERVICE, so to be best prepared before listening. Thank you. Find more at www.Se…
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Find photos from this episode and more at ServicePodcast.org and on Instagram and Facebook, where you can also share your stories and leave messages for all of the veterans you’ll hear on Service. Follow on the iHeartRadio app or wherever you listen to podcasts so you don't miss an episode. Learn more about your ad-choices at https://www.iheartpodc…
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Today, Americans own twice the amount of stuff we did 50 years ago and bill more out-of-office hours than any other advanced economy. We online date, binge-watch, thumb through social media, and often wander around exhausted and unsure. Food journalist and Love Bites Radio host Jacqueline Raposo took note of this cultural struggle and intimately em…
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Will impending holiday eats help or hinder our health and happiness? How does what we eat affect our brain’s relaying of joys and frustrations? How does food best support our brain health, so that in turn we can best love ourselves and others? In this Love Bites Special (’cause we’re still taking a season break, hi!), Jacqueline interviews Dr. Lesl…
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For our first Love Bites Radio special this season, tarot reader Sasha Graham returns to guide us through how we can establish our own daily practice, which cards in the deck we should keep an eye out for when seeking peak romance, and how to pull a talisman that will see us through a particular time in our lives. This episode was recorded at Kettl…
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The short story is that we're taking a break this season from live shows to focus on some personal necessities and to regroup artistically. On today's episode, Jacqueline shares the story behind why we're hitting the pause button. Then we throw back for a listen to the very first show that launched us on this journey, and one recent segment that sh…
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Today's show marks the end of our Summer Season and two years of Love Bites Radio! In celebration, we're reflecting upon some of the poignant moments that most stuck with us. Which guests' revealed wisdom is still lodged in our brains? What moments of our lives shared on the show felt simple and insignificant then but, looking back, were actually h…
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"Two food perspectives, both alike in dignity, in fair New York City where we lay our scene..."* On today's show, Saveur Senior Digital Editor Max Falkowitz and freelance food writer and Love Bites co-host Jacqueline Raposo dig into their varying experiences. How does Max's analytical curiosity contrast Jaqueline's emotional? How does his experienc…
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"I don't date other actors." That's the hard-and-fast rule of many thespians, who find their careers, artistic, and personal lives so difficult to manage that the idea of merging with someone else with the same struggles sounds like a terrible nightmare. Today, co-host Ben Rosenblatt invites his girlfriend, actress Deanna McGovern, onto the show to…
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Very few couples will ever get to say they've made it to sixty-nine years of marriage. As we explore how to find and maintain loving relationships of all sorts here on Love Bites, it seems only fitting that when we have one of those couples at hand, we ask them how they did it. Pasquale and Hansine D'Ambrosio have been married since 1948. On today'…
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How has Trump's America changed the way two single lady writers think, eat, love, and express themselves? On today's show, author Jen Doll returns for our second Me & You episode. She'll interview Jax and be interviewed on how the current political landscape has shifted the thoughts that become words, and the words that become work in their various…
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Love Bites Radio explores "why and how we love." So why do we love the way we love right now? In what ways does that love physically manifest? How are those manifestations different than what they've been in the past, and what do we hope to get from love in the future? In the first of our Me & You series, we take an entire show to interview each ot…
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A career change can be a difficult thing, especially when leaving behind the financial security of life as an attorney for the uncertainty and instability of life as an artist. But what if you were also leaving behind your marriage, family, and the community you were indoctrinated into all at the same time, shedding an entire belief system and way …
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Cynthia Cherish Malaran was making mad money as a freelance graphic designer. She was married. She was "successful." But she was miserable. Then she got in an accident that left her body shattered and her mind with amnesia. Over a year into her recovery, music started to trigger her memories and she began to rebuild, leaving her miserable self behi…
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Packing up and moving to a whole new life. Tempting, huh? Mobility glimmers on the horizon and everything you know -- home, friendships, work -- await reinvention. But what realities play out when embracing relocation? In our third episode exploring New Beginnings, Julia Bainbridge shares what happened when she moved from New York to Atlanta. What …
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What happens after you realize you were born into a system that you don't believe in? How do you discover what you really think? How do you escape from all you've ever known? How do you find the confidence to express the new person you want to become? Where do you find a creative outlet, and how do you find new people to fill your life when old rel…
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"How does the relationship between mother and child change when the child moves out of the house? What does mom get to reclaim for herself, or what new things may she welcome? In celebration of Mother's Day (!), we've lured our moms onto the show to talk us through this unique kind of New Beginning -- the first in our series exploring what happens …
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According to Brian Kateman, if every American reduced their intake of meat and fish by 10%, huge gains would be made in personal and global health. So how do we moderate our consumption, and why should we? On today's show -- the second in our series studying Moderation -- we discuss why it's so hard to not go whole-hog with certain foods overall. T…
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Sometimes living as the best version of yourself means knowing when to say "no", avoiding drastic fad lifestyles, and allowing both joyful leisure time and periods of overwork to play together. Which is why we've asked Sarah Robb O'Hagan, the author of Extreme You: Step Up. Stand Out. Kick Ass. Repeat, to join us as the first show in our series stu…
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"So much time and attention are given to a restaurant's opening: Who's the chef? How will the menu be different than everything that's come before it? Who's designing the space? Will there be craft beer or craft cocktails? We fill reservations books. We rush in to review. We Instagram furiously. But when a restaurant closes? The process is colder, …
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“It wasn’t just losing him with the breakup, but a lot of the dreams and hopes I had for the future. It was coming to terms with the idea that this illness might be chronic. That there was no fix.” - Katrina On Part II of our episode on breakups because of chronic illness, we first hear from Katrina, who contracted Malaria while in Uganda and then …
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On today's show -- the first of a two-part episode during our series on Endings -- Jacqueline speaks with two women who recently underwent breakups they attribute to their chronic illnesses: Postural Orthostatic Tachycardia Syndrome (POTS) and Interstitial Cystitis. They both reached out to J after reading her Cosmopolitan Essay, How I Learned to D…
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"When at the age of 31-yrs old my boyfriend of five years broke up with me I was deeply heartbroken but also stunned that I was no longer on the path of getting engaged, getting married, and having children by the age of 35. That was the course that I had seen so clearly unfold in my head, and when I vocalized this desire to him it was then that ou…
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Making it look easy is the point, right? Writers, actors, and artists of all sorts tell stories about real life experiences, defending their choices, owning their truth, and leaving a trail of wisdom in their creatively-tuned path. We see them at the climax, the triumph, the TED talk --- the ENDING. But what about all the steps before they hit SEND…
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"What's a life experience you're holding onto that you wish you could emotionally shut the door on? What's holding you back? Who has helped guide you through growth the most? What positive new tactics or tools did you pick up to battle the tough stuff along the way? And do you wish the situation had never happened to begin with? On today's show, we…
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On this Presidents' Day, we invite you all to #GiveLove and take care of yourself and others. For the first half of the show, we hear Floyd and Barkha Cardoz of Paowalla restaurant in New York talk about how their work in Indian and American cuisines have changed since they immigrated in the eighties. Then, we turn to our broadcast right after the …
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We just wrapped our series on Power Couples -- five couples in hospitality who work alongside each other by day and someone manage to still love each other enough to share a bed together at night. The series came about for deliciously selfish reasons: we both need a little inspiration in the healthy marriage department and figured relationship goal…
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"Barkha and Floyd Cardoz met at hospitality school in India and became close friends. Eight years later, after emigrating separately to New Jersey and New York, they met once again and started to explore romance. Twenty-five years later, they're the owners of the New York restaurant Paowalla, where their Indian heritage is cooked up through Chef Fl…
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In 1976, the restaurant Windows on the World opened on the 106th and 107th floors of the World Trade Center's north tower. As president of Baum + Whiteman Worldwide, Michael Whiteman was one of the restaurateurs behind the space; Rozanne Gold their Chef-Director. Together, the two opened several other iconic projects over the course of several year…
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Stacy Adimando and Steve Graf are a testament to risking big for love whenever and wherever you find it. She was living in Brooklyn, he in Northern California. But when they met working at a food festival in Portland, Oregon, they both felt something strong enough to give a long-distance relationship a chance. On today's show, we track their story …
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He covers savory, she covers sweet, and everything else comes together between them. That's how chefs Andrew and Kristin Wood have been working together since they first met, and how they do now as parents and co-owners of Russet in Philadelphia. Many years, several moves cross-country, and two children later, they've got many pearls of wisdom to s…
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On the day they first met at a New York restaurant, Jill's first day working the front of house was chef Joe's last day in the back. He was fresh out of a rough relationship; she a ballet dancer twirling her way around New York City. Twelve years later, they're the wife-and-husband team of Joe and MissesDoe, an intimate restaurant on 1st Street and…
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In 2009, the percentage of single women in the United States rose above 50% for the first time in history. The median age of first marriages dramatically rose from twenty and twenty-two years old--which it had been steadily for centuries to the 1980s--to twenty-eight. Beyonce's singing about it, countless books celebrate it, and women are living pr…
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