Artwork

Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Player FM - Podcast App
Go offline with the Player FM app!

Episode 69: Endings #6: When Your Restaurant Closes, with Chef Chris Jaekle

29:36
 
Share
 

Manage episode 176258468 series 1401979
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

"So much time and attention are given to a restaurant's opening: Who's the chef? How will the menu be different than everything that's come before it? Who's designing the space? Will there be craft beer or craft cocktails? We fill reservations books. We rush in to review. We Instagram furiously. But when a restaurant closes? The process is colder, quieter, and far less bombastic.

On today's show -- the last in our six-week series on Endings -- chef Chris Jaeckle joins to share the process of closing his Italian-Japanese restaurant, All'onda. Opened to much critical acclaim in New York's East Village in 2013, he and his partners closed it two-and-a-half years later. How did that process break down, and how did it make Jaeckle feel?"

  continue reading

87 episodes

Artwork
iconShare
 
Manage episode 176258468 series 1401979
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

"So much time and attention are given to a restaurant's opening: Who's the chef? How will the menu be different than everything that's come before it? Who's designing the space? Will there be craft beer or craft cocktails? We fill reservations books. We rush in to review. We Instagram furiously. But when a restaurant closes? The process is colder, quieter, and far less bombastic.

On today's show -- the last in our six-week series on Endings -- chef Chris Jaeckle joins to share the process of closing his Italian-Japanese restaurant, All'onda. Opened to much critical acclaim in New York's East Village in 2013, he and his partners closed it two-and-a-half years later. How did that process break down, and how did it make Jaeckle feel?"

  continue reading

87 episodes

All episodes

×
 
Loading …

Welcome to Player FM!

Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.

 

Quick Reference Guide