Welcome to CRS Radio Station - The Knowledge Station, the ultimate online destination for #CaribbeanMusic and #CaribbeanCulture. We are a live and free internet radio station that broadcasts 24/7 from around the world, featuring the best of #Reggae, #Calypso, #Samba, #Gospel, #HipHop, #Dancehall and #AfricanMusic from various #CaribbeanIslands and #CaribbeanCountries. But we are more than just music. We also offer you a variety of shows that showcase the #CaribbeanIslandCulture, such as live ...
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Better than Bob Marley in a bobsled, with dreds. This podcast reaches beyond stereotypes, to reveal a Jamaicans' special ability to shift, pivot and adapt. This gives them an edge to what comes natural to Jamaicans; creating culture. We live in a world of consumerism. We show up with the expectation of an audience, to be entertained and convinced to become what we see. This podcast challenges it's listeners into a paradigm shift, to move from spectatorship into creativity. You don't have to ...
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What’s Cooking with Chef Noel is a weekly podcast hosted by international multi-award-winning chef and best-selling cookbook author Noel Cunningham. Listen as Chef Noel takes you on a culinary journey through conversations with culinary experts, celebrities, and chefs as he delves deeply into various food topics, food trends, dishing on the food and beverage industry, the entrepreneurial spirit, and everything relevant to being a chef. If you love to cook or eat this is the show for you. The ...
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This podcast is an avenue to dialogue about the totality of the food experience. Everything from gardening, to preparing, to eating, to hospitality, to the Lord’s Table, with an eye toward how this act that we all have to engage in helps us experience the transformative power of God’s love and what it means to be human.
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WongaGyal, Tiana, and her best friend Ashley take you on a culinary tour of Jamaican & Caribbean food culture. New Episode out every OTHER Wednesday at 12PMCT.
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More than jerk chicken, beaches and Carnival, the cultures of the Caribbean is unique and diverse with influences from all over the world. Join Hema and guests on The Moreish Podcast as they talk about the history of the Caribbean people, current day culture and food with a focus on the national dish of each country. The Moreish Podcast. Where Caribbean history meets culture and cuisine. Find us on Instagram, TikTok and YouTube at The Moreish Podcast.
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Talking about my culture where I'm from in Jamaica and some of the food that that Jamaican eat. Support this podcast: https://podcasters.spotify.com/pod/show/shanna-brown0/support
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Each week on Food Network Obsessed, host Jaymee Sire sits down with your favorite chefs, food influencers and Food Network personalities to dish on all things delicious in the food world. From exclusive behind-the-scenes stories, first (and worst) jobs in food, to cooking fails and culinary triumphs, no topic is off the menu. Whether you’re a super-fan of Food Network or a super foodie you’re going to want to hear this!Want even more Food Network? Head to discovery+ to stream some of your fa ...
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Thank you for checking out InDaRed podcast I am you host BigBass Redz (Bass as in the instrument or sound not bass the fish lol) Here we are going to laugh, learn and maybe even cry, either way as long as you take away something from the shows I am a happy camper. We will cover everything from politics, music, relationships and so much more.
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This podcast is not about the birds and the bees! The entertaining Daddy-Daughter Duo speaks about cultural issues, politics, language, food, music and everything in between - even topics considered too extreme. Hosts Tee-Rob and Nelly compare their lives in Jamaica and America as they journey through their discoveries, and the culture shock that follows. Their Jamaican-American experience gives them a unique perspective to which you may be able to relate. Join us Mek Wi Reason ! Facebook -> ...
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Welcome to Shereen's Delights, where I share my passion & love of healthy and naughty but nice food recipes.
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A podcast dedicated to amplifying Jamaican voices in digital and tech spaces.
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Yeah, I started as a sports podcaster, but here I am, doing everything. When you want to know something, you Google it, and that's what I'm going to do. Just for your entertainment, I'm going to Google guests and bring exclusive content to your space. Surely, I have a bucket list of interviewing lots of legends in future events, and I'm going to search for more for you, by the way. Stay here always. So,Glue yourself and grab some chips. I know it's not ideal to eat junk food, but sometimes t ...
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If you love Delicious TV's Totally Vegetarian on public television, watch host Toni Fiore as she whips up some of her favorites, like Creamy Chard Wontons, Hot Jamaican Jerk Tofu, a savory Tempeh Club Sandwich, and Creamy Tofu Pot Pies, even a carnivore can delight in. Come and savor the flavor. Find the ecoookbooks at delicioustv.com or check out our iPhone and iPad App 'VegEZ' and bring 75 of Toni's favorite recipes on your next grocery shopping trip.
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Are you an elementary music teacher? Maybe you’re worn out, overwhelmed, or feel like it gets harder each year. Hi, I’m Jessica, and it’s my passion to help elementary music teachers, just like you, figure out your unique teaching style. In this podcast, I'll share helpful tips and strategies, work-home life balance tips, and mindset blocks, while helping give you the motivation you need to gain momentum in your teaching so you can continue being the music teacher rock star you already are. ...
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Musings of one spunky creative soul on a personal journey of BECOMING her very Irie self - and LIVING HER ITAL LIFE ITAL | Pronounced " EYE-TAL - Jamaican word meaning "Pure, Authentic, Vital , Uncontaminated. Started as therapy , Switching to Wellness and Nutrition Chef Lorraine Nutrition and Wellness Coach www.theitallifestyle.com IG | @theitallifestyle
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Are you passionate about Caribbean history, its diverse culture, and its impact on the world? Join Strictly Facts: A Guide to Caribbean History and Culture as we explore the rich tapestry of Caribbean stories told through the eyes of its people – historians, artists, experts, and enthusiasts who share empowering facts about the region’s past, present, and future. Strictly Facts is a biweekly podcast, hosted by Alexandria Miller, that delves deep into the heart and soul of the Caribbean, cele ...
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From Soup Joumou to Flying Fish & Cou-Cou: Exploring Caribbean Food Stories through Haitian and Bajan Cuisine
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Send us a text message and tell us your thoughts. We continue our Caribbean culinary voyage with Haitian and Bajan cuisine alongside experts, Kerline Ordeus and Leanna Pierre. Together, we uncover the culinary ties between West African and Caribbean dishes, drawing enlightening parallels between the shared heritage of cassava and okra through Haiti…
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Today's program we will sit down with Mr Fred Plump founder of the Piper Davis baseball group,, Mr Plump has been working for over 40 years to uplift sport in the inner city of Birmingham AL. he also is and still pushing to work with the Caribbean island, listen in, and be a part of the conversation Dee Dixon, Ryan Washigton and others…
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Join Preacher Man Fred in "Jamaican Revelation," a vibrant podcast spotlighting the Jamaican experience through news, food, music, and the word of God. Discover the Jamaican New Testament, explore unique local stories, and savor the flavor of authentic Jamaican cuisine. Tune in for spiritual reflections, cultural insights, and a taste of home, wher…
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The Rich Tapestry of Jamaican Cuisine & Faith with 11Hauz Restaurant
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In this episode of The Biggest Table, host Andrew Camp welcomes longtime friends from Park City, Utah, Nyesha, Tanisha, and Sharon, who run 11 Hauz, a Jamaican restaurant. They discuss their journey from Brooklyn to Utah, their Jamaican roots, and the rich confluence of cultures that define Jamaican cuisine. The conversation also delves into the fa…
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Round table talk , scores and highlight,Bronnie jamres selected by the LakersBy CRS Radio Network
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U.S guest show host & sports writer on USA cricket team and why America is going to be the next big thing in the cricket scene
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Hell yeah! We are here again. This long, one-month T20 World Cup is about to end, and we've seen many things. We've witnessed tournament debutants beating Test-playing nations, and not-so-minnows Afghanistan qualifying for the T20 World Cup semifinals. Ah, geez man, such good things have happened to them, or should I say, they deserved it. Now, let…
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From Mofongo to Sancocho: Caribbean Food Stories in the Hispanic Caribbean with Dr. Mónica Ocasio Vega
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Send us a text message and tell us your thoughts. The food on our plates tell stories of colonialism, cultural resistance, and resilience. Join Strictly Facts and guest Dr. Mónica Ocasio Vega, esteemed cultural scholar, cook, and assistant professor at Trinity University for a fascinating culinary journey through the Hispanic Caribbean. Drawing ins…
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Exploring Indo-Caribbean Identity with Tiara Jade Chutkhan
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In this episode of The Moreish Podcast, Hema chats with Tiara Jade Chutkhan, a writer and book blogger in the Canadian publishing industry. Tiara discusses her efforts to promote diverse literature focused on Indo-Caribbean heritage, her book series 'Two Times Removed: An Anthology of Indo-Caribbean Fiction,' and the motivation behind it. The conve…
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Round table talk about sports and the Caribbean state of being, scores and highlight of all major sportsBy CRS Radio Network
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Exploring Caribbean Culinary History with Keja Valens
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In this episode of The Moreish Podcast, Hema delves into the rich and complex history of Caribbean cuisine with Keja Valens, Professor of English at Salem State University and author of 'Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence.' They discuss themes such as creolization, the myth of cannibalism, and the polit…
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Exploring Culinary Identity with Michael Twitty
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In this episode of 'The Biggest Table,' hosted by Andrew Camp, culinary historian Michael Twitty shares insights into how food serves as a medium for exploring cultural identity, heritage, and spirituality. Twitty, the creator of the blog Afroculinaria and author of award-winning books like 'The Cooking Gene' and 'Kosher Soul,' delves into his jour…
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An open table of talks with some sports-minded folks, we will also having that weekly caribbean talk with Dr Rhoda ArrindellBy CRS Radio Network
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Brooke Williamson on Becoming a Triple Threat Titan
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Chef Brooke Williamson shares how she became one of Bobby Flay's titans on Bobby’s Triple Threat, describing the intense yet authentic atmosphere of the show and reflecting on memorable moments. She discusses the dynamics among fellow titans Michael Voltaggio and Tiffany Derry, highlighting their growing camaraderie and mutual support. Brooke delve…
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From Jerk to Pepper Pot: Caribbean Food Stories from Jamaica, Guyana, and Trinidad & Tobago
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Send us a text message and tell us your thoughts. Ever wondered how Caribbean cuisine became a melting pot of flavors and cultures? Join us for the first part of an eye-opening series with three culinary experts who have dedicated their lives to celebrating and preserving the rich food traditions of the Caribbean. Featuring Jamaican-Canadian chef N…
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Carnival Chronicles: From Roots to Roads with David Bremang
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In this episode of The Moreish Podcast, Hema and David Bremang delve into the rich history and cultural significance of Carnival in the Caribbean, David’s work with Caribana in Toronto and Caribbean music. Connect with David: Instagram FoundMissing.co Links: Friyie CrownMas TO Music from #Uppbeat (free for Creators!): https://uppbeat.io/t/andrey-ro…
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Season 2 - "Everyone wants a piece of Virat and Bumrah that's what how much we love" Regan Spear returns to discuss Aussies' chances and his beloved DR1 podcast's progress
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Introduction- Okay, I'm here once again after a long 2-month break. I'm sure no one cares, but I counted, so it's pretty accurate. Now, I'm here with a new season, a new name, and most importantly, with good guests. You know, it's a blessing sometimes that when you're launching your season back, you call up friends who live almost more than a thous…
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Brittney "Stikxz" Williams on Blending Jamaican Heat with Italian Flair
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Chef Brittney "Stikxz" Williams delves into the roots of her nickname, “Chef Stikxz,” tracing it back to her childhood. She discusses how her vibrant Jamaican heritage serves as the cornerstone of her culinary creations. She recounts a pivotal moment during her college years, where her trajectory shifted from sports management to culinary arts, und…
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Chef Dev Dishes on Food, Travel, and More
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In this bonus episode of the Moreish Podcast, Chef Devan Rajkumar, known for his Cityline appearances and social media presence as Chef Dev, talks about his Guyanese and South Asian roots and culinary journey. He shares insights into his debut cookbook, 'Mad Love: Big Flavours Made to Share from South Asia to the Caribbean'. Chef Dev recounts his e…
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From Dinner Church to Food Equity with Amy Dolan
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In this episode of The Biggest Table, hosted by Andrew Camp, guest Amy Dolan discusses the intersection of food, faith, and community. Amy, who hosts the Feeding People podcast and founded Sunday Supper Church, shares her journey through the traditions of a Jewish and Christian upbringing, how cooking became a creative outlet during her ministry, a…
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The great debate! Kendrick vs Drake Ep #18
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Yavin sits in as my special guest and we debate who won the battle between Kendrick and Drake, also who we had predicted to win. Support the Show.By BigBass Redz
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We chat with a multicultural content creator known as @Charismaggie. Listen as she sets us straight with Caribbean history lessons you won't see in the books. Support the Show. Instagram: MekWiReason Facebook : Mek Wi Reason Email: mekwireasonpodcast@gmail.comBy Tee-Rob & Nelly
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Viet Pham on Beating Bobby Flay Three Times
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Viet Pham delves into his culinary journey, highlighting the competitive spirit that has driven his success in numerous Food Network competitions, including triumphing over Bobby Flay three times. He discusses his strategic move from fine dining to a fast-casual concept, emphasizing the scalability and broader appeal of his hot chicken. Viet shares…
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297- Planning Your Summer for Maximum Effectiveness
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This episode provides you practical advice on how to maximize the summer break. We discuss the importance of planning and scheduling activities, professional development opportunities, vacations, and even downtime. You'll also learn the benefits of balancing work and relaxation, and the importance of personalizing your summer plans based on your ne…
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The Producer's Perspective: History and Heritage in Caribbean Podcasting with Kerry-Ann Reid-Brown
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Send us a text message and tell us your thoughts. From the cobblestone streets of Montego Bay to the airwaves of your favorite podcasting platform, Kerry-Ann Reid-Brown, founder of Breadfruit Media and producer of Strictly Facts, joins us as we reflect on the evolution of Strictly Facts: A Guide to Caribbean History & Culture and discuss her passio…
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Djamil Ninsoo, Afro-Indo Jamaican cultural advocate
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In this bonus episode of The Moreish Podcast, Hema chats with Djamil Ninsoo, also known as douglabwoy on social media, an Afro-Indo Jamaican cultural advocate and anthropologist. Djamil, who has authored a children's book 'Eva My Nani-Ji', shares his experiences of promoting Jamaican culture and heritage, specifically focusing on the contributions …
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join us as we talk to Mrs. Dani Kortava, a Hypnosis, and Hypnotherapies Danikortave.com meet Dani Kortave Clinical Hypnotherapist & Licensed NLP Specialist in Neuro-Hypnotic Repatterning Dani Kortava (@hypno_with_dani) Instagram · hypno_with_daniBy CRS Radio Network
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Alex Guarnaschelli on Bringing Ciao House to Puglia
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Alex Guarnaschelli returns to share her excitement about the upcoming season of Ciao House, set in the picturesque region of Puglia, Italy. She discusses her dynamic with co-host Gabe Bertaccini and contrasts Puglia's distinct culinary landscape with that of Tuscany from the first season. Guarnaschelli praises the villa's rich array of local ingred…
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SE:4 EP: 1 Patty Talk with Chef Karen Pringle and Chef Francis of Franyz Kitchen talks Byblacks Restaurant Week
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In this episode of What's Cooking with Chef Noel, he is joined by chef Karen Pringle, the owner and chef of Hummingbird Patty Shop, to share her journey on how she got started and her thoughts on cultural appropriation vs appreciation. Chef Francis of Franyz Kitchen also joins Chef Noel to talk about her Byblacks Restaurant Week special and price. …
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296- A Perspective on Teaching in my 40's
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In this candid episode, I share my insights and experiences of teaching music in your 40s. Drawing from my own journey, I shared very important lessons and how I've became more relaxed, learned to let go of others' opinions, and how I now view challenges as learning opportunities rather than failures. I also talk a little bit about the differences …
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In this bonus episode of The Moreish Podcast, Hema sits down with Chef Mireille to delve into her multifaceted background and culinary journey. Mireille shares insights about her mixed Caribbean heritage, her passion for cooking, and her experiences working in various culinary settings. The conversation covers the influence of diverse cultures on h…
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The Stories Our Food Tells with Derrick Weston
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In this episode of The Biggest Table, host Andrew Camp is joined by Derrick Weston, a community organizer, theological education and training coordinator for Creation Justice Ministries, and co-author of The Just Kitchen. They discuss the intersection of food, faith, and social justice, highlighting the significance of food in experiencing God's lo…
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Marcel Vigneron, Winner of 24 in 24: Last Chef Standing
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Marcel Vigneron reflects on his victory in the first season of 24 in 24: Last Chef Standing, discussing the emotional journey and his strong motivation to win the prize money for his mother's cochlear implant surgery. He offers behind-the-scenes insights, including his strategic dish planning and the camaraderie with fellow contestants. Marcel high…
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295- What I Would Have Done Differently This School Year
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10:25
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In this episode, I discuss the challenges and successes I've faced, my strategies for assessing students' musical understanding, and how I plan to improve my lesson planning and execution for the next school year. I also provide you with advice on self-assessment and dealing with perfectionism, emphasizing the importance of viewing mistakes as lear…
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The Return of the Jamaican Giant Galliwasp: A Tale of Cultural Heritage and Reparations with Dr. Shani Roper
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Send us a text message and tell us your thoughts. Join us for a riveting discussion with Dr. Shani Roper, Curator at the University of West Indies Museum, as we celebrate a monumental event—the homecoming of the Jamaican Giant Galliwasp from Scotland, an emblem of natural heritage that's been away since the 1850s. The stirring tale of this lizard's…
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WestIndianDiplomacy.com: Interview with Melissa
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In this bonus episode of The Moreish Podcast, Hema and Mireille speak with Melissa Goolsarran Ramnauth, a Florida-based trademark and business attorney, historian, and the mind behind WestIndianDiplomacy.com and the West Indian History Instagram account. Melissa shares her journey of exploring her Trinidadian and Guyanese heritage, the challenges o…
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If you're enjoying Food Network Obsessed, you may also like Be My Guest with Ina Garten, from Food Network. Listen to Ina's episode with Frank Bruni here, and follow Be My Guest with Ina Garten wherever you get your podcasts. Join the party as Ina Garten invites friends old and new into her East Hampton home for good food and great conversation. Wi…
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Jesse Palmer Tells Us What’s Hot on Summer Baking Championship
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Jesse Palmer, recently surprised to find himself as a question on Jeopardy, humbly rates his trivia knowledge at a modest six. He joyously discusses the transformative experience of becoming a new dad to his daughter, Ella, expressing heartfelt admiration for his wife Emily and the meticulous preparations they made for parenthood. Fondly reminiscin…
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Island Chat Howard Hendricks: Mystery 200 Indians fly to Jamaica
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Some of the more than 200 Indians who arrived in Jamaica on a charter flight from Dubai told immigration officials that they had travelled to the island for a five-day tour,but checks of their itineraries revealed coverage for only one day. Gleaner immigration sources confirmed on the weekend that anomalies were initially picked up with travel arra…
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294 - Jamaican Music in Orff with Javel Perriel
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In this episode, we delve into the rich connections between Jamaican music and the Orff approach, with our guest, Javel Perriel. Javel shares his unique journey of integrating these elements in his music teaching practice. From discussing how he uses reggae music in his Orff instruction to explaining the creation of his book, which beautifully merg…
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SlaveVoyages.org: Interview with Gregory O'Malley and Nafees M. Khan
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Today’s bonus episode features in-depth conversations with Nafees M. Khan and Gregory O'Malley, key contributors on the Operational Committee behind the Slave Voyages database. We explore the database's journey from inception and collaborative history in the 1970s to a CD ROM to an extensive online resource documenting over 12.5 million African for…
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The Terroir of Transformation with Adam McHugh
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In this episode of The Biggest Table, host Andrew Camp explores the intersection of food, wine, hospitality, and spirituality with guest Adam McHugh. McHugh, a former Presbyterian minister turned wine tour guide and sommelier, discusses his transformative journey into the wine industry, chronicled in his memoir 'Blood from a Stone'. They delve into…
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Listen in live as we speak to Mr. Julian Stevens a dad and a baseball instructor, Julian is also the dad to JUJU Stevens D1 baseball player at Missouri Baseball. We will also talk with Gregory Bryant of the Priery View A@M about, talk about the advantages of HBU schools. click and joinBy CRS Radio Network
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Stephanie Boswell on Parisian Pastries & Chocolate Pianos
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Pastry chef Stephanie Boswell reflects on her recent hosting role on Food Network's Next Baking Master: Paris. She delves into the joys and trials of filming in the city's renowned locales and navigating studio kitchens. Alongside co-host chef Ludo Lefebvre, Stephanie infuses the show with a blend of wit and tough love, guiding a diverse set of con…
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In this episode, I go a little bit anecdotal and take you on a reflective journey through this school year. Throughout the episode, I discussed strategies that worked well in my music teaching, from integrating various teaching methods to building strong relationships with students, as well as the importance of planning and how it contributes to sm…
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Shaping Identity and Preserving Heritage: The Evolution of Caribbean Museums with Mr. Kevin Farmer
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Send us a text message and tell us your thoughts. Joined by Mr. Kevin Farmer of the Barbados Museum and Historical Society, we explore identity, cultural preservation, and the journey of Caribbean museums from colonial-era institutions to centers that shape national consciousness and safeguard heritage. Mr. Farmer's insights illuminate the evolutio…
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Hairouna, Land of the Blessed: St Vincent and the Grenadines
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Mireille delves into the history of St. Vincent and the Grenadines, covering topics such as geography or one main island and 32 smaller islands, the indigenous tribes, colonization, slavery, indentured servitude, cultural integration, religious influences, and Hema discusses food and traditional cuisine. It highlights the resilience and cultural di…
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