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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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The History Extra podcast brings you gripping stories from the past and fascinating historical conversations with the world's leading historical experts. Help us understand how the History Extra podcast fits into your life by taking part in our latest research. SURVEY LINK: https://immediateinsiders.com/uc/admin/a1cd/?a=1&b=4 Produced by the team behind BBC History Magazine, History Extra is a free history podcast, with episodes released six times a week. Subscribe now for the real stories b ...
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IndyCar racing driver Marcus Armstrong entertains some of the most exciting people in the motorsport world. Alongside co-hosts Clement Novalak (European Le Mans Series driver for Inter Europol Competition) and James Blair (world-class insurance salesman), they discuss the latest chat from the paddock and share their latest dining escapades.
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Copper & Heat Radio explores the forces that shape our meals through narrative, sound-rich podcasts. James Beard, Signal, and IACP Award winner.
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How James Harden Came From 6th Man To An NBA All Star
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YOUR LAST MEAL is a James Beard Award finalist for Best Podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes.
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Chef John Malik is Greenville’s first chef with a James Beard nomination. He loves a funky diner just as much as a white tablecloth brasserie and he'll introduce you to your favorite chefs, coffee roasters, food writers, farmers, craft brewers, restaurant owners, cocktail crafters, butchers, and wine geeks. Broadcast from John & Amy's hobby farm in Piedmont, SC, they'll share insight into the growing season, raising chickens, and keeping honey bees.
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EMMY AND JAMES BEARD NOMINATED HOST JERMAINE STONE TALKS TO HIP-HOP PERSONALITIES AND WINE PROFESSIONALS TO FIND THE PERFECT MATCH BETWEEN MUSIC AND WINE IN AN INFORMATIVE, ENTERTAINING, AND ORGANIC WAY. ON EACH EPISODE GUESTS CHOOSE A SONG OR BOTTLE OF WINE, JERMAINE SELECTS A PAIRING, AND THEY DISCUSS THEIR CHOICES ON THE SHOW.
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Hello there! It's me, Harry Hill! This is my new podcast 'Are We There Yet? It's the world's first family friendly podcast, designed to get you from A to B. Join me, my son Garry and Sarah the A.I Bot as we delve into the childhood memories of a motley crew of comedians, celebrities and cultural icons, and if that wasn't enough there's a fascinating theme in each episode where we speak to an expert on stuff like ants, blood, the moon and more... Follow now so you never miss an episode!
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Each week, wine media veteran Katherine Cole serves up and breaks down the four biggest stories in the vinous world with help from The Four Top team, including our contributing cohost, Martín Reyes, MW. Come for the headlines, stick around for the occasional bad pun, and savor the conversation. The Four Top is winner of both the James Beard and IACP awards for Best Culinary Podcast.
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Beards, Songs, and Theology: A podcast about exactly those 3 things.
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Follow along as we talk with local business owners and leaders on their life journey and how they navigate their business in the times of Covid.
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Everything you wanted to know about good cooking and good eating from LA chef, author, radio host and restaurateur Evan Kleiman.
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Leonard Lopate at Large on WBAI Radio in New York
Leonard Lopate at Large on WBAI Radio in New York
Leonard Lopate, the Peabody and James Beard Award-winning broadcaster, is back on WBAI where he began his radio career. Tune in weekdays from 1-2pm at 99.5fm New York or you can listen to the show live at WBAI.org.
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Trusted, long-time print and broadcast journalist, Mary Insprucker, produces and hosts Triangle 411, the pulse that moves the world today. This one-size-fits-all Podcast is a vibrant collection of stories, medical breakthroughs, what’s trending, help, hot topics, entertainment, social good, events and boundless other adventures. Engaging interviews are compelling, witty and sneak behind the scenes for fresh twists on old subjects. A conversation pit of comedians, politicians, authors, chefs, ...
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Christopher Golden, Jonathan Maberry and James A. Moore get together to discuss popular culture, books, movies and whatever else crosses their minds in a weekly discussion of the world at large as seen by three writers of speculative fiction. Be part of the live taping of the world premiere of this exciting new online talk show.
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James Beard Award-winning chef Scott Carsberg takes you inside the kitchen of his new Seattle restaurant, Bisato.
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The Athletic's Houston Rockets podcast with beat reporter Kelly Iko and basketball X's and O's expert Mo Dakhil brings you behind-the-scenes access to the team, post game shows, and high level game analysis. Subscribe to The Athletic to get all episodes ad free as well as extra subscriber only episodes, and follow our dynamic duo's coverage of the Houston Rocket's dynamic duo Brodie and The Beard on their quest for an NBA Championship.
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Radiolingo investigates all the ways language shapes our world and how our world shapes language. Hosted by Ahmed Ali Akbar, an audio journalist and James Beard Award-winning writer, each episode introduces a new way of looking at the impact of language across our lives, our relationships, our culture and much more. Radiolingo is a Crooked Media and Duolingo production.
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Two entrepreneurs on two sides of a border talk about business, travel, and their love of nature.
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Spec Tales asks collectors and creators: What's your grail tale? Join Jake and Jesús each week as they explore new stories about the comic book grails we all love — the epic journies behind how they were obtained or how they inspired new creativity. You can share your grail tale by emailing the guys at spectalespodcast@gmail.com Or by reaching out on Twitter and Instagram.
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Shiiid, we can talk about any and everything in the parlor...
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We start with the food and go beyond the plate to the people, places, and cultures of Kansas City. James Beard Award-winning food journalist Jill Silva has spent years covering Kansas City's bustling food scene. She co-hosts the podcast with KSHB 41 News Anchor Lindsay Shively, an award-winning storyteller who is always hungry for local fare because #LindsayLovesFood as much as she loves Kansas City.
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The Chicago food podcast from Michael Gebert, James Beard Award-winning food journalist and videomaker from Skyfullofbacon.com. Talk to chefs, food writers and diners about restaurants from high to low in one of the world’s most exciting and influential food cities.
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'Out with Suzi Ruffell' is a podcast all about the inspiring lives of LGBTQIA+ people.
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They’re mother and son, but also award-winning celebrity chefs, restaurateurs, and cookbook authors. Aarón Sánchez and Zarela Martínez will take you on a culinary journey featuring regional ingredients that are the soul of Mexican cuisine. From chilis to chocolate and everything in between, Aaron, Zarela and special guests will share stories, tips, techniques, and quintessential recipes in spirited kitchen table conversations.
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A podcast where we chat with individuals working within and shaping the game of soccer from Off the Pitch.
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Home of The Steven James Experience, Epic Beard Radio, Gotta Say it and more!
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Where college basketball matters. The Field of 68 Media Network presents our flagship show, After Dark. Join a variety of basketball commentators and analysts, from Rob Dauster, Jeff Goodman, and John Fanta, to Terrence Oglesby, Randolph Childress, Tyler Hansbrough, and many more, as they break down the college basketball season every. single. night.
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A show about good food, inspiring stories, and deep dive talks featuring the world’s most innovative culinary educators and thought leaders. Join us as we delve into the lives of the amazing people shaping the world of food and drink. Hosted by Chef Kirk T. Bachmann.
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Arts & Seizures is Heritage Radio’s rogue child, a rambunctious, unfiltered talk and variety show featuring a wide range of high-minded miscreants and rock’n’roll outlaws. Guests include dipsomaniac journalists and James Beard-award winners, comedians, art stars, pro wrestlers, punk rockers, and rule breakers of every stripe. Hosted by notorious author, X-rated raconteur, and internationally known provocateur Mike Edison, Arts & Seizures is indeed the “Fastest Half-Hour on the Internet Today.”
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Join host Tish Boyle, managing editor of Pastry Arts Magazine, as she goes in-depth with prominent pastry and baking figures to explore their journey, lessons and advice to inspire professionals striving for excellence.
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A regular audio podcast that features some of the country's most innovative business owners and experts - men and women who are putting into practice the profitable lessons that can be gleaned by reading Roy H. William's Monday Morning Memo
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ORIGINS: A Speaker Series aims to elevate the conversation about food, its origins and what we are doing with food and food systems on this planet. The focus for this series is the food of the mid-Atlantic region, centered around Maryland and the Chesapeake Bay watershed. The series is held within the intimate confines of Artifact Coffee, one of the restaurants owned by Spike and Amy Gjerde and their partner, Corey Polyoka. Spike Gjerde recently received the 2015 James Beard Foundation Award ...
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Eat It, Virginia! is a deep dive into the food, restaurants, and dining trends of Richmond, Virginia and spots around the Commonwealth.
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Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.
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Dorothy Cann Hamilton is the Founder & CEO of the International Culinary Center (founded as The French Culinary Institute in 1984). A respected leader in the education and culinary worlds, Ms. Hamilton is past Chairman of the James Beard Foundation, was the IACP’s Entrepreneur of the Year in 2013 and in 2015 was awarded the Legion of Honor from the French government and was inducted into the Academy of Distinguished Entrepreneurs by Babson College. She is a mentor for business accelerator Fo ...
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Travel Guru Mark DeCarlo joins forces with delicious cohosts Yeni Alvarez and Jennifer English. Traveling Diva Yeni Alvarez, and James Beard Award winning Foodie host Jennifer English, join Emmy Award winning comedian Mark DeCarlo for a weekly deep dive into Travel * Food * Funny. Yeni, Jennifer & Mark will interview people who travel for a living: musicians, actors, celebrities, chefs and the occasional weird foodie to get a true flavor of America’s palate for food and funny.
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The Copy and Design Brew is the podcast where we drink craft beer and talk about the exciting world of freelance copy and design. We're here to help you unwind at the end of a long week of hermit-like devotion to your craft, with a jaunty Friday afternoon beercast! Every week we settle into a delicious craft beer (or two) and discuss a different topic related to freelancing, copywriting and graphic design.
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Hosted by international garden design sensation Jamie Durie and featuring Chef Michel Nischan's James Beard award-winning "Homegrown" cooking segments, The Victory Garden equips viewers with the confidence and inspiration to roll up their sleeves, get their hands dirty, and live outdoors. With so many Americans aspiring to care for the environment and create their own outdoor living spaces, The Victory Garden's unique fusion of garden design, earth-to-table cooking, and eco-conscious how-to ...
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The BFB podcast is a no fluff, no BS podcast dedicated to helping bakers, treat makers and cottage food entrepreneurs build and grow in business, life and everything in between. Chef Schonberg is devoted to sharing tips, resources and conversations tailored to those in the baking industry. With her tough love perspective and passion for marketing Chef Schonberg makes it her mission to uplift and educate those in the baking profession. Love the show? Then join our FREE Newsletter list at http ...
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The Portland Press Herald is Maine's premiere news outlet.
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Our award winning On the Limb Podcast with Nature’s Voice Game Calls is a platform for all outdoorsman to come together and talk hunting, fishing and everything outdoors. Everyday hardworking individuals that love God, Family, Country, Hunting and the Outdoors. We want to showcase businesses within the outdoor industry small or large, hear your hunting stories whether successful or unsuccessful, and how you have carried on the hunting heritage and traditions in your family !! Join us every W ...
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James Beard Award-Winner Kelly Whitaker on Why You Should Keep a Line Cook Mentality
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In today's episode, we sit down with Chef Kelly Whitaker, the owner of Id Est and a James Beard Award-Winner for Outstanding Restaurateur. Chef Kelly shares how his travels abroad inspired him to launch Id Est and its acclaimed restaurants, including Basta and Denver’s Wolf's Tailor, named one of Bon Appétit’s top ten best new restaurants in the U.…
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James Beard 2024 Award Winner Chef Paul Smith
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Send us a Text Message. In the latest LIVE PODCAST segment held at the charming 1010 Bridge Restaurant on 1010 Bridge Rd. in Charleston, WV we had the pleasure of welcoming the esteemed Chef Paul Smith, the recipient of the 2024 James Beard Best Chef of the Southeast award. During our engaging conversation, Chef Smith shared heartfelt stories about…
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Want the Recipe for Business Success? How About Asking Michelin-Starred and James Beard Award-Winning Chefs?
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David Page is a veteran broadcast journalist and two-time Emmy award winner who is best known for creating the Food Network mega-hit Diners, Drive-Ins, and Dives and serving as its executive producer for eleven seasons. His newest multimedia project, Culinary Characters Unlocked, is a twice-weekly podcast featuring fascinating stories from some of …
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ARKANSAS' OFFSEASON GRADE! Did John Calipari do enough to win a title in Year One?
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Rob Dauster and Jeff Goodman break down Arkansas' first offseason under Coach Cal! Sign up for UNIFYD Healing here! The Field of 68 is presented by BetMGM Start earning points for listening to this podcast. Download the Autograph app here and use referral code: F68 Download the VLTED app here Download Rithmm here The Field of 68 merch store is now …
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The plague that brought the Roman empire to its knees
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In AD 165, the Roman empire was enjoying a period of seemingly unprecedented prosperity and stability. Then, the Antonine Plague arrived, bringing with it death, chaos, and fear. Speaking with James Osborne, Colin Elliott, author of Pox Romana, dissects the impact of this devastating plague on Roman society, and questions whether it was the cause o…
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OFF THE CAROUSEL! Detroit Mercy's Mark Montgomery talks about the Titans' expectations! | FIELD OF 68
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Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy The Field of 68, Blue Wire
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Tamron Hall & Lish Steiling: Cheese Noodles & a Cheeseburger
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When Emmy Award-winning journalist and talk show host, Tamron Hall, and James Beard Award and Emmy Award–winning culinary producer, Lish Steiling, became fast friends working at The Today Show, they never would have predicted they'd write a cookbook together. But they just released A Confident Cook, a collection of recipes inspired by Tamron’s and …
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A President's Guide to Running a MLS Club: Tim McDermott | Ep. 15
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Join us as we sit down with Tim McDermott, the President of MLS Club Philadelphia Union, to uncover his multifaceted journey through the world of professional sports management. In this episode, Tim dove into his personal and professional background, sharing insights from his expansive career that spans across the NFL, NHL, NBA, and now the MLS. Ti…
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Ever wondered where an ancient Egyptian did their food shop? Or how crocodile dung could cure your ailments? In this second episode of our series Ancient Egypt: the big questions, Emily Briffett and Egyptologist Campbell Price turn their attention to the day-to-day experiences of ordinary Egyptians, painting a vivid picture of life along the Nile –…
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#Ep : 86 Behind The Cookbook With Tamron Hall And Lish Styling
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Send us a text Ever wondered how an Emmy Award-winning television host and a James Beard Award-winning culinary producer team up to create kitchen magic? Join us for an episode filled with laughter, empowerment, and culinary adventures as we welcome Tamron Hall and Lish Styling to the Baking for Business podcast. From the roots of their extraordina…
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Clem's Wine Corner - Meat Lubrication Tax Brackets
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Back for the tenth week in a row, Clem and James tackle some massive global issues in this week's episode, along with the usual dose of poorly thought out opinions on the week's premier motorsport action... or something like that. There's also some wine from a fan in Belgium, there's some genuine analysis of Marcus' weekend performance and there's …
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Breathe Wine and Culture LIVE Podcast Segment Three at New Location
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Send us a Text Message. Join us as we Podcast LIVE from the Breathe Wine and Culture Co. location in Huntington, WV at 335 9th Street. We got the pleasure of speaking with Allen Tackett with Whitetail Frenzy team and son of the well known Army General Allen Tackett. Allen spoke about exciting things that Whitetail Frenzy is doing with the West Virg…
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KANSAS' OFFSEASON GRADE! Bill Self retools better than anyone else in the country!
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Rob Dauster and Jeff Goodman break down Kansas' offseason additions! Sign up for UNIFYD Healing here! The Field of 68 is presented by BetMGM Start earning points for listening to this podcast. Download the Autograph app here and use referral code: F68 Download the VLTED app here Download Rithmm here The Field of 68 merch store is now LIVE SUBSCRIBE…
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Ep. 168: Cabernet Cocoons and Aged Grapes
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Prehistoric pips point to possible birthplace of grapes. You can now walk from St. Helena to Calistoga. An unrealized real estate empire implodes. Cocoons are for caterpillars and cabernet. These are the four wine news stories we're following this week on The Four Top.By The Four Top
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Charlie Baker - A One Man Entertainment Machine
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Devon’s finest son (don’t tell Josh Widdicombe) Charlie Baker is our guest on this episode. When he’s not tap dancing, playing his trumpet, or selling out comedy tours up and down the country you can often hear Charlie on Talksport… but how did his childhood shape the man he is today and can he identify Harry’s seed? The Sky At Night presenter Prof…
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False rumps & rotten teeth: 400 years of bizarre beauty practices
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From false rumps and fake teeth to toxic skincare and insect-laden wigs, over the past 400 years, British women have resorted to extraordinary lengths in the pursuit of beauty. Speaking to Ellie Cawthorne, Margarette Lincoln delves into some of these past beauty practices, and considers their impact on the women who engaged in them. (Ad) Margarette…
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OFF THE CAROUSEL! SMU's Andy Enfield on the expectations for the Mustangs this season! | FIELD OF 68
24:53
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🚨 FIELD OF 68 OPENING DAY SHOWCASE TICKETS ON SALE HERE! Sign up for UNIFYD Healing here! The Field of 68 is presented by BetMGM Start earning points for listening to this podcast. Download the Autograph app here and use referral code: F68 Download the VLTED app here Download Rithmm here The Field of 68 merch store is now LIVE SUBSCRIBE to the Fiel…
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The year AD 69 found the Roman empire in a state of chaos. Three emperors had come and gone. Civil war reigned supreme. Rome's enemies smelled blood. Enter Vespasian. In the latest instalment of our 'life of the week' series, Guy de la Bédoyère tells Spencer Mizen about an outsider emperor, who helped conquer Britain, crushed the Jewish Revolt and …
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ST. JOHN'S OFFSEASON GRADE! Rick Pitino is ready to contend for a Big East title!
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Rob Dauster and John Fanta break down St. John's offseason additions! Sign up for UNIFYD Healing here! The Field of 68 is presented by BetMGM Start earning points for listening to this podcast. Download the Autograph app here and use referral code: F68 Download the VLTED app here Download Rithmm here The Field of 68 merch store is now LIVE SUBSCRIB…
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Bea Ojakangas, From Finnish Food To Pizza Rolls
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As the Minnesota State Fair kicks into high gear, we’re talking with one of the state’s most iconic food personalities. Beatrice Ojakangas, who turned 90 this year, has Minnesota roots going back to the 1800s. She grew up milking cows and churning butter on a family farm, before her first blue ribbons at the State Fair launched her on a path to cul…
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Peer Inside the Parenting Manual Used To Raise Some of Today’s Most Successful Entrepreneurs
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Margot Machol Bisnow spent 20 years in government, including as an FTC Commissioner and staff director of President Ronald Reagan’s Council of Economic Advisers. In her post-government career, Margot has become an evangelist for entrepreneurism, serving as a sherpa for parents on how to raise their children to grow into successful business owners a…
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On 20 December 1848, Ellen Craft placed a top hat on her head, slipped her arm into a sling, and perched dark green glasses on her nose. Once her disguise was complete, Ellen and her husband William embarked on almighty journey. The couple were enslaved, and had assumed fake identities in order to make a bold bid for freedom. But the journey they f…
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The Abbasid caliphate: everything you wanted to know
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The Abbasid caliphs sat at the head of a vast Islamic empire that stretched from Tunisia to the frontiers of India, which they ruled over for several centuries. But how did they first come to power? What tools did they utilise to control such a significant swathe of land? And to what extent were they responsible for a 'Golden Age of Islam'? Speakin…
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Coastal summer cuisine in Greece, Italy, and France
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Georgina Hayden makes her family's Greek-Cypriot recipes more achievable. Amber Guinness entices the palate with coastal Italian snacks and seaside refreshments. Rosa Jackson goes beyond Salad Niçoise to embrace the rustic cuisine of France's fifth largest city. Inspired by her family's beloved bundt cake recipe, Daphane DeLone is whipping up whoop…
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Behind the scenes of the effort to bring Flavors of Africa to Milwaukee
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It’s not often that we put aside our usual exhaustive efforts to cover as much of Milwaukee’s food scene as possible. However, it’s also not often that we get a chance to welcome someone deeply involved with an event as exciting as the one coming up in November. A couple weeks ago, we told you about Flavors of Africa & Diaspora: Best Chefs Wisconsi…
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NORTH CAROLINA'S OFFSEASON GRADE! Life without Armando Bacot for the Tar Heels!
26:09
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Rob Dauster and Jeff Goodman break down North Carolina's offseason additions! Sign up for UNIFYD Healing here! The Field of 68 is presented by BetMGM Start earning points for listening to this podcast. Download the Autograph app here and use referral code: F68 Download the VLTED app here Download Rithmm here The Field of 68 merch store is now LIVE …
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Crusader criminals: how the Holy Land became a hotbed of lawlessness
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The medieval crusades are remembered for their sweeping military campaigns. But they also engendered a brutality that went beyond the battlefield – in the form of a violent criminal underbelly, fuelled by hordes a dislocated, disinhibited young men. Speaking to Emily Briffett, historian Steve Tibble uncovers why the Holy Land became a hotbed of law…
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OFF THE CAROUSEL! Fresno State's Vance Walberg on his return to college coaching! | FIELD OF 68
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🚨 FIELD OF 68 OPENING DAY SHOWCASE TICKETS ON SALE HERE! Sign up for UNIFYD Healing here! The Field of 68 is presented by BetMGM Start earning points for listening to this podcast. Download the Autograph app here and use referral code: F68 Download the VLTED app here Download Rithmm here The Field of 68 merch store is now LIVE SUBSCRIBE to the Fiel…
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The Visionary Leader Behind Charleston Battery's Rise: Lee Cohen | Ep. 14
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In this episode, we're joined by Lee Cohen, the President of USL Championship side Charleston Battery and former President of the Tampa Bay Rowdies. Lee shared with us his extensive journey through the soccer landscape, revealing the insights and strategies that have shaped his successful career so far. Lee took us back to his early experiences as …
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The LATEST on AJ Dybantsa's recruitment! Plus, the class of 2025 ALL-STAR teams! | RECRUITING UPDATE
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Ani Umana and Tobias Bass give you the latest on AJ Dybantsa's recruitment! Plus, they draft their class of 2025 all-star teams! 🚨 FIELD OF 68 OPENING DAY SHOWCASE TICKETS ON SALE HERE! Sign up for UNIFYD Healing here! The Field of 68 is presented by BetMGM Start earning points for listening to this podcast. Download the Autograph app here and use …
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This week on The Leftovers, never-before-heard audio from musicians Aly and AJ, who landed their first record deal as teenagers in 2005, and are still singing for their suppers! Aly and AJ are bandmates and sisters who give off big BFF energy, and when it comes to food and fashion, they have a lot in common. So host Rachel Belle quizzes them to see…
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OFF THE CAROUSEL! USC's Eric Musselman talks about his expectations for the Trojans! | FIELD OF 68
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🚨 FIELD OF 68 OPENING DAY SHOWCASE TICKETS ON SALE HERE! Sign up for UNIFYD Healing here! The Field of 68 is presented by BetMGM Start earning points for listening to this podcast. Download the Autograph app here and use referral code: F68 Download the VLTED app here Download Rithmm here The Field of 68 merch store is now LIVE SUBSCRIBE to the Fiel…
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You’re probably familiar with the idea of godly pharaohs, menacing mummies and their deadly curses. But how much do you actually know about the fundamental facts of ancient Egyptian civilisation? In this first episode of our new series Ancient Egypt: the big questions, Emily Briffett is joined by curator and Egyptologist Campbell Price to chart anc…
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#Ep: 85 How The Software Company Hotplate Is Helping More Bakers Have Pop Up Success
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Send us a Text Message. Ever wondered how a platform can revolutionize the way home-based bakers and pop-up chefs operate? The new platform Hotplate is here to show us how. This episode uncovers how the challenges of COVID-19 led to a surge in home-based food businesses and how Hotplate evolved from a simple marketplace to an essential tool that au…
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From the secrets of the pyramids to the mysteries of mummification, ancient Egypt has captivated the popular imagination for centuries. In HistoryExtra’s new five-part podcast series, we look back at the culture, beliefs and legacy of a civilisation which left such a significant mark in history – all in the company of curator and Egyptologist Dr Ca…
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Stéphane Chéramy: Inspiring Excellence in Pastry
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Chef Stéphane Chéramy is currently the Executive Pastry Chef at The Ritz-Carlton & JW Marriott Orlando Grande Lakes, a role he has held since 2006. In this capacity, Chef Chéramy has led the pastry team at this AAA 5-Diamond, Michelin-award-winning resort, managing various aspects of the pastry and bakery operations. Chef Chéramy is also the Presid…
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Clem's Wine Corner - Restarts and Sperm Charts
26:45
26:45
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We're back on the wagon and Wine Corner Wednesday returns with impact, in this, the ninth week in a row of Screaming Meals actually delivering a podcast. Well you saw it, there was a bunch of BS around an IndyCar restart so we argued about that for a while. James is a little bit hungover and the boys get into some deep, highbrow chat in the Crisis …
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