show episodes
 
Award-winning LBC presenter and best-selling author James O’Brien hosts a series of compelling conversations with fascinating people from the worlds of politics, news and entertainment. These are thoughtful conversations with a curious and interested interviewer. For advertising opportunities on this podcast email: dax@global.com
  continue reading
 
Hello! Welcome to Pulp Kitchen with James Briefel & George Pundek - a podcast dedicated to the love of Film & TV. We offer reviews and news, games and impressions, rankings and rewatches, all of which are broadcast across YouTube, Spotify (and all podcast platforms), TikTok and Instagram. Our show is about celebrating why we all find movies fun, while also creating a space where you can share and develop your interest in film. Enjoy new episodes every Wednesday, and join in by emailing your ...
  continue reading
 
From school dinners to sofa snacks – food has a huge part to play in shaping our story - and your favourite celebs have some delicious tales to tell. Join Grace Dent and celebrity guests as she throws the cupboard doors open and chats life through food. Expect to hear from guests (actors from TV, movie, theatre and film; sportspeople, comedians, chefs…) such as: Katie Price, Jamie Laing, Natalie Cassidy, Kathy Burke, Jon Ronson, Shirley Ballas, Nadiya Hussain, James Norton, Graham Norton, Ja ...
  continue reading
 
Out of the kitchen and into the studio hear real life experiences of Chefs, Restaurant Owners and Culinary Artists. Sit at the chef's table and experience stories, secret sauces, signature dishes and kitchen disasters.
  continue reading
 
Artwork

1
Undercooked

André LaMilza, Dashawn Mahone, & Nicole Rodriguez

Unsubscribe
Unsubscribe
Monthly
 
Welcome to the Undercooked Kitchen! Pull up your sleeves and get on your knees as you cook alongside head chefs André LaMilza, Dashawn Mahone and Nicole Rodriguez on a journey to create the worlds tastiest dishes!
  continue reading
 
Artwork
 
Car Con Carne is an award-winning interview podcast hosted by legendary Chicago media personality James VanOsdol (Q101, WXRT, WGN, WLUP). Hosted in James's car, at live events, restaurants, brewpubs and recording studios, Car Con Carne offers engaging and honest conversations with people you want to know, mostly from the world of music.
  continue reading
 
Artwork

1
Family Jewels

Charlie Dinkin, Olga Koch

Unsubscribe
Unsubscribe
Monthly+
 
A brand new weekly chat podcast from comedian Olga Koch (Live At The Apollo, QI, Late Night Mash) and comedy writer Charlie Dinkin (SeanceCast, The News Quiz, Have I Got News For You) uncovering the hidden gems of our guests' family histories. From skeletons under the bed to kitchen table lobotomies, you won't find more slanderous gossip and unverified medical advice anywhere else, guaranteed! New episodes every Friday. Find us on Instagram @family_jewels_podcast. FAMILY JEWELS is produced b ...
  continue reading
 
Artwork

1
The Primal Kitchen Podcast

Mark Sisson & Morgan Zanotti

Unsubscribe
Unsubscribe
Monthly
 
Tune in to a new kind of talk! The Primal Blueprint Podcast is relaunching as the Primal Kitchen Podcast, hosted by founders Mark Sisson and Morgan Zanotti. Every week, they're sitting down with the biggest names in the health, wellness, and personal growth space. Listen in on Spotify, Apple, and on PrimalKitchen.com.
  continue reading
 
Artwork
 
Kitchen Conquered: Kitchens Should Know When They Are Conquered. World-Class Top Chefs Reveal Their Secrets To Conquer any Kitchen You Enter... Kitchen Conquered Arms You With Proven Techniques, Strategies, Skills, and Tools to Prepare, Audition, and Compete On Your Favorite Reality Cooking Show... (Even if you decided to never actually audition)
  continue reading
 
Artwork

1
Too Many Cooks in the Kitchen

James Yoder, Jr., Benjamin Silva, Emmet Stackelberg, Jenna Martin, Eleanor Parker

Unsubscribe
Unsubscribe
Monthly
 
An overlarge number of chefs explore world cuisine from within their cavernous kitchen studios. (The recording of this podcast predates the Adult Swim special broadcast titled Too Many Cooks.)
  continue reading
 
Cousins By Blood is a true crime podcast investigation, unfolding episode by episode. In 2000, Ivan Cantu was arrested for the murders of his cousin James Mosqueda and Amy Kitchen, James's fiancé. Now 20 years later, questions about Ivan's guilt or innocence remain and the case has been reinvestigated. New suspects are uncovered, new evidence has been discovered, and the clock is ticking to Ivan's Execution Day. Support this podcast: https://podcasters.spotify.com/pod/show/matt-duff9/support
  continue reading
 
Artwork

1
scigest - Plant & Food Research podcast

The New Zealand Institute for Plant & Food Research Limited

Unsubscribe
Unsubscribe
Monthly+
 
Welcome to Scigest - podcast-sized servings of digestible science from Plant & Food Research. Join us as we explore the advancements and impact our scientists are making in food production, including developing new cultivars, innovative new foods, to bioprotection science, AI and technology, and creating sustainable production systems. Listen to our scientists as they share and discuss current research in Aotearoa New Zealand, and beyond in this award-winning podcast collection. Make sure to ...
  continue reading
 
In this podcast Emmy Nominated TV Producer, Lindsay Luttrell, is getting to know chefs, restaurateurs & other food enthusiasts through candid conversation and exploring more than just their life in the kitchen. Lindsay first fell in love with the restaurant world while managing The Odeon in New York City. She's since cast and produced culinary competition TV for Food Network. After years of interviewing behind the scenes, join Lindsay for more in depth conversations. This is Table 5! Support ...
  continue reading
 
Artwork

1
Bromega's Kitchen Sink

Bromega's Kitchen Sink

Unsubscribe
Unsubscribe
Monthly
 
a podcast about nothing. cam (current), tom (current), & james (former) spend roughly forty-five minutes every single week discussing everything and the kitchen sink. (specifically, bromega's kitchen sink) occasional guests are former bromega residents who share their favorite items. and of course, the rare episode includes the additions of connor's corner, where current bromegaite (connor) spends time discussing things that bug him.
  continue reading
 
I remember back when I was growing up sitting around the table after dinner. My family and I would have some of the best discussions together, Alanna and I are bringing this tradition back!We'll be discussing anything and everything that comes up round the table after dinner, it could be something thats been on our minds all day, it might be current events, or just us B.S.ing around after a great meal!We hope you'll stop by the house and sit around the kitchen table with us and enjoy in some ...
  continue reading
 
Step into the inspiring world of The CHEF Radio Podcast, where chef Eli Kulp sits down with the trailblazers shaping today’s food culture. From hard-earned life lessons in the kitchen to the power of great leadership, Eli dives deep into meaningful conversations with the industry’s top talent. But it’s more than just food—these discussions tackle sustainability, innovation, and the future of our food systems. Prepare to be both educated and inspired by the stories and passion behind each gue ...
  continue reading
 
Artwork

1
The Kitchen Is On Fire

The Kitchen Is On Fire

Unsubscribe
Unsubscribe
Monthly
 
Food writer James Ramsden and musician Sam Herlihy dish up a weekly offering of food-related nonsense, exploring the complex and often confusing world of modern gastronomy. One minute they might be discussing the qualities of rice vinegar, the next asking whether or not Cher actually enjoys sharing plates. With special guests and even more special games, The Kitchen Is On Fire is a essential listening for anyone with ears. Follow them on Twitter @Kitchen_On_Fire.
  continue reading
 
Live (well, lifelike anyway) from Kitchen on Fire in the heart of Berkeley’s renowned Gourmet Ghetto comes “The Open Kitchen with Olive and James”, two guys who are used to talking with their mouths full. Chef Olivier Said and food writer James Mellgren answer some of today’s most poignant food questions – and a few of yesterday’s – in this provocative podcast that The New York Times called “…audible…” and about which the editors of The San Francisco Chronicle exclaimed “What, the kitchen’s ...
  continue reading
 
If you like fires, drinking and ball breaking you will absolutely love our podcasts. We interview some of the greatest firefighters to ever work in the FDNY and across the country. We get them to tell us their stories and experiences through out their careers. You will feel like you are back in the kitchen. Join our hosts Lou Rufrano and Kevin Kubler (former 20+ year FDNY firefighters).. we are sure you won't be disappointed. Stay low and go!! #firefighter #fdny #oldschool Become a supporter ...
  continue reading
 
Welcome to the Best of the Best in Franchising Podcast where in each episode, we talk with a specific leader in franchising who has accomplished remarkable feats and led the way in their franchise brand. We'll discuss how they got started in franchising, a little bit about their chosen franchise brand, what they love most about franchising, and more about what has helped them to be one of the best of the best in the franchise industry.
  continue reading
 
Artwork

1
The SŌL Show

Hilary Boynton

Unsubscribe
Unsubscribe
Monthly
 
Join two real food mamas ... so passionate we actually became lunch ladies. Let's reclaim your kitchens, and your health, one hilarious moment and delicious bite at a time.
  continue reading
 
Artwork

1
The Urban Peasant

M2O Digital Agency

Unsubscribe
Unsubscribe
Monthly
 
Canada's most beloved TV chef, James Barber (1923-2007), returns with newly updated video podcasts. Each five minute show will focus on a specific recipe from his classic show.
  continue reading
 
Artwork

1
The Food Group

Produced by CMaudio.co.uk

Unsubscribe
Unsubscribe
Monthly
 
Presented by James Winter (BBC Saturday Kitchen) and Olly Smith (BBC Saturday Kitchen), The Food Group tells the stories behind the world's most famous dishes. It also offers wine advice and aims to entertain and inform on all matters to do with food and drink. The Food Group is a CMAudio Production 2017
  continue reading
 
Welcome to the Cabin. I’m Shawn James, the host of the My Self Reliance podcast and YouTube channel. This is the story of how I am withdrawing from modern society to pursue a free, natural, healthy, meaningful and satisfying life and how you can too. Join me as I build an off grid homestead in the wilderness complete with log cabins, an outdoor kitchen, a wood-fired sauna, lumber mill, vegetable garden, fruit orchard, food forest and haven for wildlife.
  continue reading
 
Artwork

1
The Property Renovation Podcast

James Woodham and Juliette Yu.

Unsubscribe
Unsubscribe
Monthly
 
Our show is for anyone who is renovating their home or the DIY enthusiast who loves talking about Design & Architecture. We interview real homeowners & industry professionals to provide the very best tips & tricks which will help you achieve a great home.
  continue reading
 
They’re mother and son, but also award-winning celebrity chefs, restaurateurs, and cookbook authors. Aarón Sánchez and Zarela Martínez will take you on a culinary journey featuring regional ingredients that are the soul of Mexican cuisine. From chilis to chocolate and everything in between, Aaron, Zarela and special guests will share stories, tips, techniques, and quintessential recipes in spirited kitchen table conversations.
  continue reading
 
Artwork

1
Outwith

Halla Mohieddeen

Unsubscribe
Unsubscribe
Monthly
 
This weekly podcast takes listeners beyond the headlines and beyond our borders. We discuss often under-reported and complex issues, and give these stories room to breathe. Through tea, cake, and gossip round the kitchen table, we hope to gain a better understanding of the world we live in ... so we can start putting it to rights!
  continue reading
 
Artwork

1
Good Food

Immediate Media

Unsubscribe
Unsubscribe
Weekly+
 
Hosts Tom Kerridge, Samuel Goldsmith, Mallika Basu and Orlando Murrin chat to cooks, chefs and characters about their favourite dish - how they’ve made it their own, where it’s led them on their cooking journey in the food and drink world with life lessons and laughs along the way. Plus discover inspiring new recipes and cook-a-long with us in our easy-to-follow bonus episodes on Thursdays. Help us understand how the Good Food podcast fits into your life by taking part in our latest research ...
  continue reading
 
Come and sit down at this table, Tanya's Table. We will learn from some of the most interesting people in our culture today. We have so much to learn from each other. The more we know, the smarter, more kind and more understanding we become. The world could use a large dash of that right now, in 2020. We will engage in many topics tethered by food and culture. Let’s learn together to make our world better. Let's break bread.
  continue reading
 
Artwork

1
Movies for Breakfast

Movies for Breakfast

Unsubscribe
Unsubscribe
Monthly
 
Movies for Breakfast is a candid discussion about all things current in the film world. Hosted by three friends nestled in different parts of the country, Anna Bryant, James Coreas and Trent Johnson pull up chairs to the breakfast table and hash out all their thoughts over coffee, grits and whatever other morning food you can conjure up in a tiny kitchen. Whether the discussions are smart or not is up for debate, but all hangups and praise comes from a passion for cinema.
  continue reading
 
Artwork

1
Can't Stop The Pop

Matty Atkins & Craig Herman

Unsubscribe
Unsubscribe
Monthly
 
In each episode of Can’t Stop The Pop, Matty Atkins and Craig Herman discuss a pop song from the ‘90s and ‘00s, offering facts, insight and some occasionally unconventional thoughts. If you like what we do, leave a review! Follow us on X: @matkinsactor @cantstoppop, Instagram: @mat_atkins9 @cantstop_thepop and TikTok: @cantstopthepoppodcast Website: www.cantstopthepop.com E-mail: admin@cantstopthepop.com
  continue reading
 
CRD Design Build is a residential remodeling company located in Seattle Washington. Their motto “Don’t live with it. Love it.” has inspired the company to share their advice and knowledge surrounding remodeling with homeowners around the country. Covering everything from Seattle building codes, surviving construction, the do’s and dont’s, and design tips/trends. Join host Kennadie on an educational journey to learn all the ins and outs of getting the house of your dreams. No unforeseen circu ...
  continue reading
 
LSU Manship School Professor Bob Mann and Advocate Editorial Writer Lanny Keller exchange rankings of the ten Louisiana governors in their lifetime…from Earl Long to John Bel Edwards. Mann worked for Gov. Kathleen Blanco and Keller was on the team of Gov. David Treen. Keller and Mann also talk about the testimony of Special Counsel Bob Mueller before two U.S. House committees and the discussion about LSU’s new multimillion dollar football operations building. Mark Ballard, Capitol Bureau Chi ...
  continue reading
 
Wider circles: a Pagan Variety Podcast is just that, a variety show that touches on all things that intersect with Paganism. With a focus on community, caring and connection, we’ll talk about current events, story telling, magical tips and tricks, comedy, popular Pagan culture, kitchen witchery, product and book reviews, community calendar and so, so, so much more Hi, I’m Jack. Join me, along with all of our guest contributors, as we see just how far we are able to widen our circles. Welcome ...
  continue reading
 
The BBC Good Food Show will be back from the 15-18 June for an unmissable summer show, alongside BBC Gardeners’ World Live. The show will be packed full of chefs and experts sharing their culinary skills and cooking live on stage in our Big Kitchen! The star-studded line-up includes James Martin, Nadiya Hussain, Michel Roux, Ainsley Harriott, The Hairy Bikers and many more. If this is not enough to tempt you, we will also have plenty of inspirational products for you to taste and buy perfect ...
  continue reading
 
Podiatry is a unique profession, and the Podiatry Legends Podcast will change how you feel, see, and think about it and open your mind to all its opportunities. Each week, you will hear from some amazing podiatrists and legends outside of the profession, and there will be an occasional solo episode where I will share my business tips and career experiences. If you enjoy what you hear, you can also watch each episode on YouTube. Just search for my channel, Tyson E Franklin.
  continue reading
 
Artwork

1
Salt & Spine

Brian Hogan Stewart

Unsubscribe
Unsubscribe
Monthly
 
We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world. saltandspine.substack.com
  continue reading
 
Become a Paid Subscriber: https://podcasters.spotify.com/pod/show/tpmpodcast/subscribe Putting big mouths and big ideas behind microphones. The Physio Matters Podcast - Clinical Gold Delivered Direct. Episodes will feature expert, honest advice, delivered directly to listeners at no cost. Musculoskeletal and Sports Medicine information for those working in physiotherapy, sports therapy, sports rehabilitation, medicine and all divisions of the healthcare industry.
  continue reading
 
Loading …
show series
 
OPEN MIKE w/Michael Thiessen ~ November 01, 2024 In this episode of Open Mike, Dr. Michael Thiessen interviews James S.M. Kitchen to discuss the ongoing legal case of Josh Alexander, who faces expulsion from school due to his Christian beliefs regarding gender. They explore the legal arguments surrounding religious discrimination, the role of schoo…
  continue reading
 
One of Britain’s most celebrated French chefs, Michel Roux Jr is restaurant royalty. Born into the legendary Roux family, his father and uncle, Albert and Michel Roux Snr founded Le Gavroche, the first British restaurant to earn three Michelin stars. Determined to follow in their footsteps, Michel left school at 16 to begin a pastry apprenticeship …
  continue reading
 
In this episode, recorded on stage at the Good Food Show, Samuel Goldsmith chats with James Martin who takes us back to his early days, when he started out as a pot washer at Castle Howard, working alongside his dad and it’s here that his love for food first ignited. They delve into the importance of understanding where our food comes from and how …
  continue reading
 
Welcome to the first episode in a special four-part series of Can't Stop The Pop X CCTV: The Nonstop Pop Show, where we pit Steps against S Club in an almighty pop-off. Here's how it works: The singles from both acts were paired chronologically from their debut onwards, and we picked our favourite for each round. In this episode, we compare and dis…
  continue reading
 
In this episode of Chef Radio Podcast, host Eli Kulp dives into the culinary journey of Chef Ian Gray, the innovative mind behind Philadelphia's renowned plant-based restaurant, Pietramala. The episode details Gray's early inspirations, his transition to vegetarianism and veganism, and his unique approach to plant-based cuisine. Highlights include …
  continue reading
 
Insurance commissioner Tim Temple talks his trip to Bermuda in efforts to resolve the ongoing insurance crisis. The Advocate's Mark Ballard comments on the results of the recent election. Veteran jazz and blues radio host Zia Tammami remembers award winning producer Quincy Jones on the birthdays of trumpeter Al Hirt, and musician Johnny Rivers.…
  continue reading
 
Financial advisor Fred Dent talks the latest with the markets amid the recent election results. Political consultant Mary Patricia Wray speaks on the Democratic Party following the presidential election and also the upcoming special session. Personal injury attorney E. Eric Guirard is joined by former metro councilman and Republican Darrell Glasper…
  continue reading
 
In this episode, host Lindsay Luttrell, welcomes back Maneet Chauhan—wife, mother, restaurateur, cookbook author, TV personality, and culinary competition veteran. Maneet shares a glimpse into her holidays, from the vibrant traditions of Diwali to her family's Thanksgiving celebrations. Tune in to hear about her favorite must-have dishes that make …
  continue reading
 
Geoinformatics is the analysis of spatial data using technology to understand and solve real-world problems.Scientist and Scigest podcast host Dion Mundy speaks to fellow Scientist Rebecca Campbell about her journey into geoinformatics and her expertise in analysing spatial aspects of data. Rebecca also talks about her experience as a recipient of …
  continue reading
 
This week we review Hugh Grant's electrifying turn in the sinister HERETIC, as well as reading your emails, discussing the merits of tea vs coffee, how we would recast Ocean's Eleven, and playing another round of the language game. 00.00.00 Intro 00.07.40 Heretic review 00.18.21 Emails 00.30.35 Game QUIZ TICKETS:https://www.eventbrite.co.uk/e/pulp-…
  continue reading
 
In today’s episode of Flavors Unknown, I’m delighted to sit down with the iconic Nancy Silverton—Los Angeles-based chef, award-winning baker, restaurateur, and celebrated author. Known for co-founding Pizzeria Mozza, Osteria Mozza, Mozza2Go, and Chi Spacca, Silverton is a James Beard Foundation Award winner for Outstanding Chef, an honor she receiv…
  continue reading
 
In this episode, we talk with Brad Ashby of 360° Painting in Nashville, Tennessee, who enjoyed a long career in television sports broadcasting prior to choosing to join the franchise. Brad shares his story, lessons he has learned as he has grown the business, and how he has grown his business since he acquired an existing 360° Painting franchise in…
  continue reading
 
This week, host Samuel Goldsmith brings us another special episode recorded live at the Good Food Show, featuring three incredible chefs. Chris Baber kicks things off with his fuss-free approach to seasonal cooking, sharing tips for keeping meals simple, budget-friendly, and delicious. Then, we hear from Sally Abé, blending history with innovation …
  continue reading
 
Grace is joined by broadcasting legend Vanessa Feltz. From BBC breakfast to BBC London to LBC, she has graced our airwaves – and our TV screens – since the late 80s. Grace and Vanessa take a trip down memory lane to discuss her granny’s secret Jewish recipes she’ll never pass on, her mother’s ‘bombe surprise’ pudding, and how being in the public ey…
  continue reading
 
Chris Greene is one of Chicago’s A-list sax players, and his band, Chris Greene Quartet, just put out their first album in 7 years, “Conversance.” It’s also the first-ever jazz release for long-running local indie label Pravda Records, and it’s a win for both parties. I met Chris at Prairie Moon in Evanston - 1635 Chicago Ave, and owner Rob Strom j…
  continue reading
 
A new exhibit at Charlotte's Mint Museum Uptown looks at the art and artists of the South in the first half of the 20th century. The show called "Southern/Modern" has more than 100 paintings and works on paper by artists from the region, or who worked here. On this episode of the Piedmont Arts podcast, we talk with curator Jonathan Stuhlman and tak…
  continue reading
 
Liberty Dispatch ~ November 01, 2024 In this episode of Liberty Dispatch, host Andrew DeBartolo sits down for a discussion with JCCF's John Carpay to discuss all things law and freedom. Episode Resources: Justice Centre for Constitutional Freedom: https://www.jccf.ca/; SUPPORT OUR LEGAL ADVOCACY - Help us defend Canadians' God-given rights and libe…
  continue reading
 
Former US Representative Charles Boustany talks the latest in politics with the the upcoming presidential election. Political analyst Charlie Cook gives his take on the presidential election and its candidates. Editor for the Louisiana Illuminator is joined by WRKF Capitol Access Reporter Brooke Thorington to discuss the latest with the voter turno…
  continue reading
 
"I really need a future. What happened to me is so dark and so depressing that I've got to believe in something." On Boxing Day 2022, Hanif Kureishi's life changed forever. The acclaimed novelist and playwright had a fall that left him paralysed, a single, shattering moment that split his life in two. In this episode, Hanif tells James about the li…
  continue reading
 
This week we dive into Venom: The Last Dance, new Dreamworks animation The Wild Robot, and Selena Gomez musical drama Emilia Pérez.00:00:00 - Intro00:05:14 - The Wild Robot00:14:47 - Emilia Pérez00:23:38 - Venom: The Last Dance00:30:31 - Emails00:50:58 - GameQUIZ TICKETS:https://www.eventbrite.co.uk/e/pulp-kitchens-big-film-quiz-tickets-10463098800…
  continue reading
 
Welcome to the third and final part of the Episode 1000 anniversary episode, recorded at live events held at four locations throughout the greater Chicagoland area. My original idea was to combine all the interviews and performances into one single release. As fate would have it… it’s just too much content for one single episode, so I decided to br…
  continue reading
 
Nancy Silverton is a mother, grandmother, James Beard award-winning chef, restaurateur and cookbook author. In this episode we talk about how she fell in love with cooking, how she couldn’t have done it without her parents' support and how she started her career in pastry at Michael's with Jonathan Waxman. We discuss her early years working for Wol…
  continue reading
 
Bricia Lopez is a mom, cookbook author, restaurant owner and entrepreneur. We talk about moving from Mexico to California, growing up in the restaurant business, the history of the restaurant she co-owns with her siblings and her mission to preserve her Oaxacan culture. --- Support this podcast: https://podcasters.spotify.com/pod/show/table5/suppor…
  continue reading
 
Welcome to the second part of the three-volume Episode 1000 anniversary episode, recorded at live events held at four locations throughout the greater Chicagoland area. My original idea was to combine all the interviews and performances into one single release. As fate would have it… it’s just too much content for one single episode, so I decided t…
  continue reading
 
This week on the Good Food Podcast, host Samuel Goldsmith presents an exciting double feature recorded live at the Good Food Show. First, he sits down with the charismatic Matt Tebbutt, beloved TV chef and champion of seasonal cooking. Matt shares stories from his early days in the kitchen, reflects on his journey to television, and talks about his…
  continue reading
 
This week on Comfort Eating, Grace is joined by one of the most successful and enduring film stars of the past 40 years: Richard E Grant. The Swaziland-born English actor made his film debut as Withnail in the comedy Withnail and I, and has since starred in the likes of Star Wars, Gosford Park and Saltburn. Richard and Grace chew over the food he a…
  continue reading
 
"If you've ever dreamed of moving to Europe to cook and learn from the best, then The Rise and Fall of Magic Wolf might feel familiar. The new novel from Vancouver author (-slash-journalist-slash-UBC-Professor-of-Creative-Writing) Timothy Taylor follows the life of Teo, an inexperienced kid from Vancouver pursuing his culinary fantasy in Paris. The…
  continue reading
 
Longtime Baton Rouge lawyer Elliott Atkinson recounts his story with his pen pal President Joe Biden. Mayoral candidate Nathaniel Hearn speaks on his campaign, candidacy, and also comments on his fellow candidates. Political commentator Tim Miller comments on the latest news regarding the upcoming presidential election.…
  continue reading
 
Welcome to the first of a three volume Episode 1000 anniversary episode recorded at live events held at four locations throughout the greater Chicagoland area. The next two volumes will be released over the next two days. My original idea was to combine all the interviews and performances into one single release. As fate would have it… it’s just to…
  continue reading
 
Send us a text In this episode, Chef Bri opens up about her unique journey—from learning traditional Albanian dishes with her grandmother to becoming a private chef with a repertoire that spans French, Italian, Mediterranean, Latin American, and Southern comfort cuisines. She shares the life experiences that shaped her, including her love for farm-…
  continue reading
 
Have you ever wanted to go into space? A virtual reality experience at Blumenthal Arts' new Blume Studios takes you there. "Space Explorers: The Infinite" uses virtual reality goggles to make you feel like you're on the International Space Station. Find out more in this Piedmont Arts podcast, along with a report on the upcoming Halloween concert by…
  continue reading
 
Lt. Governor Billy Nungesser talks the latest in tourism throughout Louisiana with the upcoming Taylor Swift concert and the Annual Book Festival. Secretary at the Department of Revenue Richard Nelson gives insight into the Landry's tax plan. Dr. Denise Underwood from The National Security Leaders for Louisiana gives insight into the organization a…
  continue reading
 
Be sure and join us with our special guest, 24 year FDNY veteran EMS Capt. Frank D'Amato 11/1/87 Joined EMS Academy 1/1/88 Assigned to Station 36 - Cumberland (Now Batt 31) 5/1/91 Ham Radio Operator - First Contact Kevin Kane L110 / Met at firehouse / LODD 9/91 11/1/91 Transferred to EMS Communications in Maspeth - Bk North Dispatcher 1/1/93 Staff …
  continue reading
 
Cofounder of 10,000 Women Louisiana Melissa Flournoy is joined by former State Representative Troy Hebert to discuss the latest in the political world 12 days till the presidential election. The Advocate's Mark Ballard talks various political topics including Speaker of the House Mike Johnson. MLB legend Denny McLain remembers pitcher Fernando Vale…
  continue reading
 
Former LSU Manship School professor Bob Mann is joined by columnist and writer Quin Hillyer discuss the latest with the polls 13 days till the presidential election. Attorney, author, and producer Henry Bushkin remembers the great Johnny Carson on his 99th birthday. Jake Morgan from the Baton Rouge Fire Department talks the tax proposal for the fir…
  continue reading
 
In this episode of Chef Radio, James Beard award-winning chef Andrew Black shares his inspiring journey from Jamaica to becoming a culinary innovator in Oklahoma City. Learn about Chef Black’s restaurants, Grey Sweater, and his focus on creating heartfelt dining experiences through meticulous care and sourcing of global ingredients. The conversatio…
  continue reading
 
Liberty Dispatch ~ October 23, 2024 In this episode of Liberty Dispatch, hosts Andrew and Matty discuss Canadian politics from a conservative Christian perspective. Segment 1 - News Brief: “Ontario College of Psychologists cannot find social media expert to publicly re-educate Dr. Jordan Peterson” | The Post Millennial: https://thepostmillennial.co…
  continue reading
 
Plant elicitors have huge potential to help protect New Zealand crops from disease. Acting much like a vaccine, these elicitors allow plants to defend themselves better against disease. Coming from a biological source like seaweed, they offer a more ecologically friendly crop protection option, too.This week James Sainsbury from our Ruakura site sp…
  continue reading
 
Loading …

Quick Reference Guide