show episodes
 
Artwork

1
The IT Girl Life

Meredith and Mishelle

Unsubscribe
Unsubscribe
Monthly+
 
We are Meredith and Mishelle and together, we are flipping the script on what it means to be an IT girl. Each week we will be discussing topics and questions submitted by YOU, our audience, as we navigate life's challenges together.
  continue reading
 
Artwork

1
Ellen K After Show

KOST 103.5 (KOST-FM)

Unsubscribe
Unsubscribe
Monthly
 
When the Ellen K Morning Show ends, the conversation continues. Hear the Ellen K Show get deep and uncensored on topics of the day and behind the scenes stuff. Check her full show out each morning 6-10a on KOST in Los Angeles.
  continue reading
 
Artwork
 
Call to Action is a Schmoedown after show podcast where we talk all things Schmoedown ranging from interviews with competitors, debates, reactions and even drink-alongs! We just look for any way to talk more about everything we love about Schmoedown and we hope you will join us and spread the love! Shows: Chill to Action, AAA, Schmoebates, Call Live and Ladies Night
  continue reading
 
Artwork

1
Plantetinget

Casper Christiansen

Unsubscribe
Unsubscribe
Monthly
 
I Plantetinget diskuterer vi primĂŠrt mad, samfund, sundhed og kultur. Med godt humĂžr, fĂŠngende historier, gode interviews og en lille smule selvironi, vil Plantetinget inspirere dig til at leve mere grĂžnt og bevidst.
  continue reading
 
Artwork

1
THE MOM SHOW

Mom Show Studios

Unsubscribe
Unsubscribe
Daily+
 
*The Original Mom Podcast, based on blog posts from "The Mommy Blog" 2008 on iHeart Radio website KOST 103.5 in LA. LA's #1 Morning Radio Show Personality Kristin Cruz, interviews Moms in Media & Entertainment. Get "Me time" with girlfriends talking Work Hustle, Homelife, Hollywood, & Hot Topics. Tune in to a LIVE conversation- Because real friends don't edit. The Mom Show Radio Segments, Interviews & Sponsored Infotainment for women.#Experts #Celebrities #YouTubers #Mompreneurs & #Authors s ...
  continue reading
 
Artwork

1
Seeds & Weeds Podcast

Bevin Cohen, Small House Farm

Unsubscribe
Unsubscribe
Monthly+
 
Join us as we talk with gardeners, foragers, herbalists, chefs and community activists to explore the many ways that plants impact our cultures and cuisines, our history and our future. Along the way, we'll also learn quite a bit about growing our own! The Seeds and Weeds Podcast is hosted by Bevin Cohen and brought to you by Small House Farm. Support the show: www.patreon.com/smallhousefarm
  continue reading
 
With a new mix on www.podomatic.com/soulshack each month , DJ-J-ME started "The Soul Shack" in November 2005 on Soulstream Networks as a way to share with the world his take on 'good' music...made with soul. From soulful & classic house to nu disco & chillwave to neo-soul & nu-jazz to rn'b to old school, funk and 'real' hip hop, it's all fair game on "The Soul Shack". Each month, depending on Jamie's mood you may hear any or all of the above music - sometimes a mixed bag of 'all things soulf ...
  continue reading
 
Welcome to We Recover Loudly the podcast. In season one, the mission was to spark conversations about addiction, recovery, and drinking cultures within hospitality. What we found was that these topics are closely linked to much bigger issues that we face in the industry, which truly deserve our attention and a space to be discussed. The podcast has evolved to delve into important matters surrounding addiction and recovery, as well as significant themes like burnout, sexual harassment, gender ...
  continue reading
 
We symbolize hope. We are fireflies finding glimmers of light from within even in moments of darkness. My name is Julie Rocco, and my purpose is to offer hope, healing, and happiness to individuals struggling with thoughts of suicide. In the depths of my own attempted suicide, I could not manifest thoughts of hope for a better, brighter future. The enduring pain and suffering eclipsed any glimmer of light, love, and life beyond the shadows of my pain. Hope was snuffed and suicide became my o ...
  continue reading
 
Artwork

1
Photocombobulate

Mason Marsh and Jeff Carlson

Unsubscribe
Unsubscribe
Monthly
 
A photography podcast hosted by Jeff Carlson and Mason Marsh. In each episode we take an aspect of the photographic process that is discombobulated and we seek to make it easy to understand. It’s what we do and we love doing it.
  continue reading
 
Artwork

1
The Style with Ana Podcast

chooseyoursignaturestyle

Unsubscribe
Unsubscribe
Monthly
 
Join me and my guests as we explore how uniqueness helps leaders achieve long-term stellar business results by helping them stand out from the crowd in the most genuine and authentic way. Style is like a divinity. It is omnipresent... a unique way we speak, act, and present ourselves to the world. It is our inherent energy that makes us one of a kind and our most impactful asset in modern marketing.
  continue reading
 
Artwork

1
Akademipodden

Sveriges unga akademi

Unsubscribe
Unsubscribe
Monthly
 
The Young Academy of Sweden is a interdisciplinary academy for a selection of the most prominent, younger researchers in Sweden. Its operations rest on four pillars: internationalization, outreach, science policy, and transdisciplinarity. The Academy is an independent platform that provides younger researchers with a strong voice in the science policy debate and that promotes science and research, often focusing on children and young adults. In the Academy young researchers meet across insti ...
  continue reading
 
Loading …
show series
 
In this new episode, Shell is joined by Tony Kost, an amazing advocate for sobriety in the hospitality industry. He shares his inspiring journey from the dive bars of his youth to working alongside culinary legends like Iron Chef Michael Simon, a path that unfortunately took a downturn due to alcoholism. Tony is gearing up to celebrate 8 years of s

  continue reading
 
With the news that Ken's Artisan Pizza has opened in downtown Bend, we return to our conversation wtih Peter Kost from November of 2023. ORIGINAL POST: Peter Kost grew up in Seattle, where his love for food was established as the son of farmers who sold their goods at the Seattle Public Market. Peter's journey has taken him from restaurant work to 

  continue reading
 
With the opening of Bar RBC in Bend, we return to our conversation with Garrett Peck from August of last year... following the opening of RBC... and the talk of what would become Bar RBC. Original Post: It's always a pleasure to have Garrett Peck on our podcast. For years, Garrett was at the center of the Portland food world as GM and host at some 

  continue reading
 
Kelly, a suicide attempt survivor. What I Would Have Missed shares stories of suicide attempt and ideation survivors and periodically hosts interviews with suicide attempt and ideation survivors. This is a place where shame dies and stories are shared in a safe space. What I Would Have Missed honors every story, each journey, and all humans. Storie

  continue reading
 
With the opening of Bar RBC in Bend, we return to our conversation with Garrett Peck from August of last year... following the opening of RBC... and the talk of what would become Bar RBC. Original Post: It's always a pleasure to have Garrett Peck on our podcast. For years, Garrett was at the center of the Portland food world as GM and host at some 

  continue reading
 
In today’s episode, we welcome Matt Pekarske, Principal of Connectivity and Service Integration Technologies at GE HealthCare, to the show to explore 6 GHz Wi-Fi's impact on healthcare. Matt tells us how the additional spectrum of 6 GHz Wi-Fi enhances healthcare settings by improving clinical workflows and ensuring reliable connectivity for critica

  continue reading
 
Get to know Javier Canteras from his original interview on Right at the Fork. From June 21, 2017: Javier Canteras' roots are planted in Madrid, but now he's blossoming as a chef at Urdaneta, the sweet Alberta Street restaurant he owns with his wife, Jael. He's putting out some of the most interesting food in Portland now, which was not his original

  continue reading
 
Get to know Javier Canteras from his original interview on Right at the Fork. From June 21, 2017: Javier Canteras' roots are planted in Madrid, but now he's blossoming as a chef at Urdaneta, the sweet Alberta Street restaurant he owns with his wife, Jael. He's putting out some of the most interesting food in Portland now, which was not his original

  continue reading
 
HEAD ON AWARDS! Moshe Rosenzveig joins us to chat about it, we're also joined by our Techspert Howard Frank from Camera Electronic. Awards – Head On Photo Festival Only a few days are left to enter Australia's leading international photography awards! With a prize pool of over $80,000 across three awards categories, it’s the perfect opportunity to 

  continue reading
 
Want to make your own Vitamin A oil from homegrown carrots? Learn how to do it, plus so much more, from Zehra Murthy, UCSF scientist and owner of Belfiore Herbal! Let's take a deep dive in homegrown botanicals, working with hydrosols and the science of skincare. Zehra Murthy is a scientist at University of California where she’s spent the last 40 y

  continue reading
 
With the news that Ken's Artisan Pizza has opened in downtown Bend, we return to our conversation wtih Peter Kost from November of 2023. ORIGINAL POST: Peter Kost grew up in Seattle, where his love for food was established as the son of farmers who sold their goods at the Seattle Public Market. Peter's journey has taken him from restaurant work to 

  continue reading
 
Jessica Lingard from the BOM joins us to chat space weather, Astro guru Roger Groom joins the room and Saul Frank from Camera Electronic joins the party with the latest Camera tech updates. cameraelectronic.com.au Support the Show.By Light Minded
  continue reading
 
In this episode, Mishelle and Meredith discuss whether they consider themselves introverts or extroverts. They share their experiences and preferences when it comes to approaching someone they find attractive. They emphasize the importance of being authentic and overcoming the fear of rejection. They also share funny stories about their own experie

  continue reading
 
In this new episode Shell speaks to the fabulous Ian Blessing, creator of a groundbreaking line of non-alcoholic cocktail bitters, 'All The Bitters'. A former sommelier from the infamous French Laundry, he co-founded the company with his wife Carly, crafting the bitters from organic, wild-foraged ingredients, which offer flavour as well as function

  continue reading
 
In today's episode, we're joined by Walter Bronzi, Technical Product Lead for Connectivity Platforms and Wireless In-car Services at BMW. Walter shares how the surge in customer demand for in-car connectivity has made Wi-Fi a crucial component to automotive use cases. We talk about how Wi-Fi compliments other in-car features that utilize 5G and Blu

  continue reading
 
Vores pensionsopsparinger udgÞr billioner (!) af kroner - men bliver de overhovedet investeret ansvarligt? De fleste er enige om, at det er en god idé at undgÄ investeringer i f.eks. vÄben og nye olieboringer. Men burde Þget animalsk fÞdevareproduktion og dertilhÞrende rydning af regnskoven ikke ogsÄ vÊre i samme fy-fy-kategori? I en ny rapport har

  continue reading
 
Is film actually finally making its come back? Our techsperts Saul and Howard from Camera Electronic join us to chat about an interesting new trend
. PLUS, we get to know the two stalwarts of the craft, their background in photography and tales of recent up north (Western Australia) adventures. We also delve into the more tech side of cameras which

  continue reading
 
In this episode, Meredith and Mishelle discuss getting back into the gym and starting a fitness routine. They share their favorite athletic activities and offer tips for starting small, being consistent, and setting realistic goals. They emphasize the importance of finding a supportive community and modifying workouts to fit individual needs. They 

  continue reading
 
You've harvested some amazing produce from your garden - Now what? Author and TikTok sensation Sarah Thrush joins us to talk about canning, food preservation and her new book, Preserving With A Purpose. Sarah is a third generation canner and and expert in home food preservation. She shares some tips and tricks to help us succeed with our canning pr

  continue reading
 
Det finns ett antal saker som fĂ„r mig att mĂ„ bra, och dessa gör jag sĂ„ ofta jag kan. Jag tĂ€nker att dessa bidrar till att jag bygger elasticitet för att klara av oförutsedda hĂ€ndelser, och planera för scenarion. För att inte bara klara av livet utan för att ocksĂ„ njuta av det. Drick Relivo "daniel200" för 200 kr rabatt pĂ„ första köpet.

  continue reading
 
Tommy Habetz is one of the most significant people in the Portland food world. Having learned his craft from the likes of Mario Batali and Bobby Flay, he made his way out to Portland and found himself in the middle of an exciting time in the early days of Portland's burgeoning food scene. He worked with Naomi Pomeroy at both Ripe and Gotham Tavern 

  continue reading
 
Loading …

Quick Reference Guide