Best Lamprey Podcasts (2024)

1
Rouxde Food Stories #2: Lamprey Pies and the British Monarchy 18:14

6d ago18:14

18:14

John regales with the connection of lamrey pis, the british monarcy and it's connection to The USA, the Great Lakes and more importanly, Michigan. Thanks for listening!!!By Learn about food and cooking with John Houser III & Rebecca Madariaga

1
254 - A 25 Year Mystery: Sex Determination in Sea Lamprey and A Special Edition on Native Fishes, with Dr. Margaret Docker 1:00:08

19d ago1:00:08

1:00:08

This week Brendan chats with Dr. Margaret Docker about her career working on sex determination in Sea Lamprey that has spanned two and a half decades, the challenges faced in uncovering this mystery, and the recent advances that put the goal in sight. In addition, they chat about an upcoming "Special Issue on the Underappreciated Native Fishes of N…

1
The Best Grift Ever 36:54

10h ago36:54

36:54

In this episode: Strawberry jam, Palm Beach fashion, older than Liberace, American riviera orchard again, Barbie + Lilly, fundraising torture, fun raising, sumo oranges, marvelous ladybugs, sheer clothing and cut-outs, the annoyance of being earnest, Today in Yiddish, kibitzing, cicadas again, dyslexics in pradise, bad landings, official stick revi…

1
257 - How fishers' memories and knowledge can be used to manage data poor fisheries in developing countries with Dr. Leandro Castello 51:29

2d ago51:29

51:29

This week, Elise (IG: @elise_the_mermaid) talks with Dr. Leandro Castello about his interdisciplinary research on arapaima fisheries in the Amazon, his new study on the accuracy of fishers' memories in reconstructing a history of past catches (linked below), and how these memories can be used to better manage data poor fisheries in developing count…

1
Rouxde Food Stories #2: Lamprey Pies and the British Monarchy 18:15

8h ago18:15

18:15

John regales with the connection of lamrey pis, the british monarcy and it's connection to The USA, the Great Lakes and more importanly, Michigan. Thanks for listening!!!By John Houser III

1
13 and 17 is Very Weird: Periodical Cicadas with Kacie Athey 21:56

1d ago21:56

21:56

The cicadas are emerging, times two! Join us as we explore the upcoming periodical cicada emergence in Illinois with entomologist Kacie Athey. In this episode, we discuss the 17-year and 13-year life cycle of these insects, their impact on the local ecosystem, and what Illinois residents can expect during this natural event. Visit these sites to le…

1
256 - Science is Advocacy with Dr. Peyton Thomas 58:40

5d ago58:40

58:40

This week Kadie chats with Dr. Peyton Thomas, a postdoctoral research associate at the University of Colorado Boulder with the Arctic Rivers Project and a professional trail runner. Peyton received her Ph.D. in Biology and Marine Biology in 2022 where she studied fish muscle physiology and potential adaptative responses under projected end-of-centu…

1
World Wide Weiners #1 - Norway 1:10:57

11d ago1:10:57

1:10:57

John and Jeni have a cozy catch up before diving into the Land of the Midnight Sun and sampling some Norwegian Hot Dogs. From a standard Pølse med Brød with mustard and ketchup from a gas station to a Grillpølse with French fried onions and shrimp salad (yes, shrimp salad) after a night of drinking we give a rundown of Norway's national love affair…

1
World Wide Weiners #1 - Norway 1:10:58

7d ago1:10:58

1:10:58

John and Jeni have a cozy catch up before diving into the Land of the Midnight Sun and sampling some Norwegian Hot Dogs. From a standard Pølse med Brød with mustard and ketchup from a gas station to a Grillpølse with French fried onions and shrimp salad (yes, shrimp salad) after a night of drinking we give a rundown of Norway's national love affair…

1
The Best Asparagus Ever 40:59

11d ago40:59

40:59

In this episode: Pork! Amazing new restaurants, Diane's Place, a James Beard nominee, Beyoncé's full album, lesbian anthems, amazing asparagus, dumb asparagus, chewing sounds, Japanese style peanuts, night sweats, broccoli revisited, a magical call-back to 2022!, what the kids are saying, good riz, squad wiping, exceedingly narrow genres, nonpareil…

1
255 - Smallmouth Bass movement and North Carolina fisheries with Seth Mycko 26:45

12d ago26:45

26:45

This week, Preston catches up with Seth Mycko, a sportfish biologist with the North Carolina Wildlife Resources Commission. They discuss the movement and abundance of a southern riverine Smallmouth Bass population, hybrid crappie, and NCWRC's angling outreach efforts. Main point: "Your estimates are only as good as your data" Seth's email address: …

1
Food News: Eclipse food, Couples that Drink Together Live Longer and Evan Got Married!!! 44:29

14d ago44:29

44:29

John and Evan talk about Evan's marriage consumables. From the apps and the cocktails to the main courses and the after party snacks, we cover it all. Then we go out on a couple fun food news items. Thanks for Listening!!By John Houser III

1
Tornado Trends 43:10

19d ago43:10

43:10

Dive into the swirling world of tornado trends in Illinois with our latest podcast episode. Join us as we explore how a tornado forms, the recent patterns of tornado occurrences in the Prairie State, and what you can do to improve your resiliency to tornado hazards. Come away with a deeper understanding of this powerful natural phenomenon. Learn mo…

1
253 - Thermal biology, intraspecific variation, and Friday Harbor Laboratories with Heather Bauer Reid 31:41

25d ago31:41

31:41

This week Katelyn chats with Heather Bauer Reid, a Ph.D. student at Trent University. Heather talks about the interpopulation variation of aquatic species in response to temperature changes, her research centered around the intraspecific variation that exists within fish species, and her experiences at Friday Harbor Laboratories. Main point: Don’t …

1
The Best Riviera Ever 37:44

1M ago37:44

37:44

In this episode: copycats, voice work, sound bowls, wrong names, "of coursing," libel vs. liable, Today in Yiddish, a Hitz, endangered chocolate chips, match stick records, dual uterus news, This Week in College Facebook Parenting, cat care, Dateline aggression, aphorisms, #RHOM, foul weather friends, Seeking Sister Wives, not a proud time to be a …

1
Pate 2: Electric Moose-a-loo!!! 1:05:11

29d ago1:05:11

1:05:11

John and Jeni talk about what makes a pate a pate. They talk about the styles (Pate, Terrines, Galantine or Ballotine, Roulades or Mousselines) and how they are made. We also talk about how to garnish them along with what we cooked this week. Thanks for listening!!!By Learn about food and cooking with John Houser III & Rebecca Madariaga

1
Pâté 2: Electric Moose-a-loo!!! 1:05:12

29d ago1:05:12

1:05:12

John and Jeni talk about what makes a Pâté a Pâté. They talk about the styles (Pâté, Terrines, Galantine or Ballotine, Roulades or Mousselines) and how they are made. We also talk about how to garnish them along with what we cooked this week. Thanks for listening!!!By John Houser III

1
252 - Nurse sharks, public outreach, and belonging with Baylie Fadool 34:42

1M ago34:42

34:42

This week, Elise (IG: @elise_the_mermaid) chats with her friend and colleague Baylie Fadool (IG: @baylie_amberr). They discuss Baylie's many roles with the Bimini Shark Lab, her brand new nurse shark publication which spans 17 years of data, the importance of age and growth studies, how science and art overlap, and more! Main point: You belong here…

1
Rouxde Food Stories #1: The Great Beer Flood of London 32:34

1M ago32:34

32:34

This week John tells the story of the 1814 great beer flood of London. Its a horrificly porter-soaked tale of incompetence, classism and death. Content warning: This story involves the death of children and a disdain for poor people. Thanks for listening.By Learn about food and cooking with John Houser III & Rebecca Madariaga

1
Rouxde Food Stories #1: The Great Beer Flood of London 32:35

1M ago32:35

32:35

This week John tells the story of the 1814 great beer flood of London. Its a horrificly porter-soaked tale of incompetence, classism and death. Content warning: This story involves the death of children and a disdain for poor people. Thanks for listening.By John Houser III

1
The Best Marten Ever 41:02

1M ago41:02

41:02

In this episode: connections, bikini mistakes, WWHL, Beyoncé's country sojourn, edited texts, banning replies all, no complaints, exacerbate vs. exasperate, just a bissel, Today in Yiddish, highway humor, cicada enthusiasts, complaint contagion, funny highway signs, the Florida Man Games, above ground pool, This Week in College Facebook Parenting, …

1
251 - Keeping the Last Best Fishery with editor Niall Clancy 21:48

1M ago21:48

21:48

This week Kadie chats with Niall Clancy about the recently released book, Keeping the Last Best Fishery: advice from Montana's biologists to the next generation, which is a series of interviews that he edited and published. Throughout this conversation, we talk about how this book came about, some key takeaways, and Niall's favorite piece of advice…

1
Food News: Food tubes, Beavers for Lent, Best Snacks Per State, Grilled cheese Soup and AI Veggie Hotdogs? 1:00:31

1M ago1:00:31

1:00:31

John and Evan go through the news that's fit to eat. This week we cover Subway's dessert tubes, aligators and other creatures being fair game for lent, a terrible list of the favorite snack food per state, Campbells makes a suspect soup and Oscar Meyer gets in bed with vegan AI brands (I still don't know what that means). Thanks for listening!!!…

1
250 - Trophy carp and major milestones with Nick Kramer 34:49

2M ago34:49

34:49

Episode 250! This week, Preston catches up with Fisheries Podcast founder and original host, Nick Kramer. They discuss two major milestones that the podcast achieved in recent months. Nick also recaps a trophy carp management survey that he recently completed and an upcoming project to create a greenhouse for growing aquatic plants. Main point: "Sh…

1
Pates, Terrines and Forcemeats Part 1! 1:11:15

2M ago1:11:15

1:11:15

John and Jeni, after much talk about whatthey've been cooking, give an overview on pates, terrines and forcemeats. They touch base on the basic and what they are. Next time they'll go into detail about the preparations, techniques and recipes. Thanks for listening!!!By Learn about food and cooking with John Houser III & Rebecca Madariaga

1
Pates, Terrines and Forcemeats Part 1! 1:11:16

2M ago1:11:16

1:11:16

John and Jeni, after much talk about whatthey've been cooking, give an overview on pates, terrines and forcemeats. They touch base on the basic and what they are. Next time they'll go into detail about the preparations, techniques and recipes. Thanks for listening!!!By John Houser III

1
Early Spring Wildlife 28:10

2M ago28:10

28:10

Early spring is a wonderful time to view wildlife in Illinois. Woodcock, one of the earliest of the migrating birds, return to the state and start displaying to attract mates and set up territories. Mole salamanders will head to breeding pools, even when ice is still on. Crawfish frogs and spring peepers can be heard in full chorus on warm nights. …

1
249, Part 2 - Meet the Candidates 2024 with Dr. Marlis Douglas 43:30

2M ago43:30

43:30

In the second part of this series on the 2nd Vice President of AFS candidates, Kadie interviews Dr. Marlis Douglas! Marlis is a Professor of Biodiversity Conservation at the University of Arkansas. Throughout the interview, we talk about Marlis' career path, how she came to co-author The Narrative Gym For Science, and why she is running for the 2nd…

1
249, Part 1 - Meet the Candidates 2024 with Lori Martin 34:28

2M ago34:28

34:28

In the first part of this series, Elise (IG: @elise_the_mermaid) interviews Lori Martin, one of two candidates running for the position of 2nd Vice President of the American Fisheries Society this year. Listen in to hear about Lori's long career in aquatic biology which includes electrofishing in high school, her "retirement", and her career-long a…

1
Food News: Million Dollar Burger, Finnish Burger Bummers, Choco Taco Triumph and Eating Fried Toothpicks???!! 58:25

2M ago58:25

58:25

John and Evan catch up on what they've been cooking and eating before talking about Burger King's new burger contest (make the AI burger!), Finland's embrace of the well=done burger, Taco Bell ressurecting the Chaco Taco and South Koreans eating deep fried toothpicks. Thanks for listening!!!By Learn about food and cooking with John Houser III & Rebecca Madariaga

1
Food News: Million Dollar Burger, Finnish Burger Bummers, Choco Taco Triumph and Eating Fried Toothpicks???!! 58:26

2M ago58:26

58:26

John and Evan catch up on what they've been cooking and eating before talking about Burger King's new burger contest (make the AI burger!), Finland's embrace of the well=done burger, Taco Bell ressurecting the Chaco Taco and South Koreans eating deep fried toothpicks. Thanks for listening!!!By John Houser III

1
248-Working with Passionate People on AIS with new co-host, Brendan Spearin 34:18

2M ago34:18

34:18

This week Kadie chats with new Fisheries Podcast co-host, Brendan Spearin. We cover his (self-described) idiosyncratic career, his love of maps, how he landed in his current role working with aquatic invasive species (AIS), and why he decided to volunteer as a host of the Fisheries Podcast! Check it out! Main point: Our aquatic resources and natura…

1
Valentine's Day foods and fun!! 1:15:24

2M ago1:15:24

1:15:24

John and Jeni talk Valentine's Day cooking, how best to celebrate with food, and what we're cooking. We then give a history of the holiday and the origins of Valentine's Day chocolates and cards! Thanks for listening!!!By John Houser III

1
247 - Career reflections with Dr. Don Orth 39:09

3M ago39:09

39:09

This week, Preston catches up with Dr. Don Orth, who recently retired as a professor from Virginia Tech. They talk about Don's numerous research topics throughout his career, how teaching changed during his time at VT, two recently published books, and some advice for current and future fisheries professionals. Main point: "Pay attention, be astoni…

1
A Houser Family Food Fight!!! 1:01:11

3M ago1:01:11

1:01:11

John has his wife Leana and his son Crosby on to talk about their favorite and least favorite foods. There is also talk about how hard it is to plan meals ahead of time and Crosby's love for Takis. Thanks for listening!!!By John Houser III

1
246 - Walleye Bioenergetics with Christian Bihun 33:04

3M ago33:04

33:04

This week Katelyn chats with Christian Bihun, a Ph.D. candidate at Trent University. Christian talks about his experiences working at a walleye hatchery, his research aimed at refining the walleye bioenergetics model in Great Lakes populations, and the influence of climate change on female fish. https://www.rabylab.com/people Get in touch with us! …

1
Phenology as a Retirement Hobby 45:47

3M ago45:47

45:47

Ever think about what will captivate you in retirement? You don’t want to just sit around but you don’t want to over-commit now that you have your own time. Phenology could be a retirement hobby. Join Peggy Doty to talk about how phenology offers an activity for your mind and just enough commitment to wake up interested in this new idea. Phenology …

1
Food News: Pasta - Good, How to Properly Eat Snow,RIP Fruit Stripe Gum and a Tea Controversy in England!! 1:15:10

3M ago1:15:10

1:15:10

John and Evan get to the food news after a brief video game corner and talk of cooking in snowstorms and for playoff football gaes. Food news topics inclue a scientific study proving pasta makes you feel better, How to properly eat snow, the death of Fruit Stripe gum, free chicken wings if the Baltimore Ravens win the Super Bowl and an American sci…

1
245 - How animals that eat corals affect fisheries with Dani Escontrela 49:43

3M ago49:43

49:43

This week, Elise (IG: @elise_the_mermaid) chats with Dani Escontrela, a PhD candidate studying the cushion star and other corallivores at the University of Hawaii Manoa. They talk about Dani's work with the Peace Corps, the relationships between coral reefs and fisheries, and the many challenges of studying corallivory - including keeping sneaky cu…

1
Winter Comfort Foods!!! 1:05:08

3M ago1:05:08

1:05:08

John and Jeni talk about the foods that make them feel like they're wearing comfy sweaters in the middle of winter. From a thick chili to a rib sticking braised beef cheek they cover all of the dishes, recipes and techniques that'll make you want to start making lasagne and wishing it was a snow day! Thanks for listening!…

1
244-Diet Insights from Fish Eyes with Miranda Bell Tilcock 47:38

3M ago47:38

47:38

This week Kadie chats with Miranda Bell Tilcock about how to use fish eye lens to look at habitat use and diets, her work as a senior environmental scientist for the Delta Stewardship Council, how she balanced being a mom with finishing her master’s, and more! Check it out! Main point: Don’t be too hard on yourself! If you’d like to get in touch wi…

1
Chef Sebastian Sweeney!!! 48:12

3M ago48:12

48:12

John talks with Chef Sebastian Sweeney. Sebastian is the chef for a fraternity house and cooks for a house full of young men every weekday while school is in session. The discussion covers what his days are like, what say he has in the menu and how the guys he cooks for deal with the variety of cuisine prepared for them on a daily basis. Thanks for…

1
243 - Striped Bass Movement with Dr. Jason Doll 58:28

3M ago58:28

58:28

In this episode, new host Preston Chrisman interviews Dr. Jason Doll of Francis Marion University. Jason discusses his career to-date, his role in the creation of the new Freshwater Ecology Center at FMU, and his numerous ongoing research projects. Additionally, Jason provides an overview of his strong quantitative background and the issues involve…

1
Food News: Potatoes aren't a Vegetable, Cheap Costco Wine (if you're rich) and 2024 food predictions 1:13:54

4M ago1:13:54

1:13:54

John and Evan catch up on New Years eve dinners, eating at the same korean restaurant, dry january vs dampuary and then hit the news items of potatoes being reclassified, cheap ( to rich people) Costco wine, and food trend predicitions for 2024 (spoiler: they're crazy and ridiculous). Thanks for watching!!…

1
242 - Meet the new host: Preston Chrisman 33:01

4M ago33:01

33:01

In this episode Nick breaks the rust off his hosting skills to interview a new host for the show: Preston Chrisman. Preston is an avid listener of the podcast and appeared on the show in 2021. Tune in to hear about what Preston has been working on in South Carolina since his last episode including a Largemouth Bass removal project, the development …

1
Holiday foods with Jeni Paik! 1:23:28

4M ago1:23:28

1:23:28

John and Jeni talk about their Christmas dinners as well as whats to come up for New Years Eve before they get into the evolution and history of holiday traditions and foods. Thanks for listening!By John Houser III

1
241 - Philosophy, Habitat Coupling, and Winter Duration Effects on Smallmouth Bass with Zach Jones 32:11

4M ago32:11

32:11

This week Katelyn chats with Zach Jones, an M.Sc. student in the Trophic Ecology Fisk Lab at the University of Windsor. Zach talks about the role of philosophy in science, understanding habitat coupling via stable isotope analysis, and winter duration effects on smallmouth bass. Main point: It’s important to maintain a relationship with our natural…

1
Christmas Cooking Magic with Jeni Paik 1:08:29

4M ago1:08:29

1:08:29

John and Jeni talk about cooking for Christmas, not cooking for Christmas, pillows, buying gifts holiday hams, pinapple-fish sauce caramel and whether or not John is going to do the full English for Christmas morning breakfast. Thanks for listening and Happy Crimble!!!By John Houser III

1
The Northern Saw-whet Owl 37:15

4M ago37:15

37:15

Hiding in the thickets of our Illinois woodland habitat, the Northern Saw-whet Owl is a small and secretive owl species that migrates through our area. During this podcast, University of Illinois Avian Lab Manager and Field Coordinator, Mike Avara, joins us to share research the university is doing on the Northern Saw-whet Owl. Find out why these o…

1
The Best Psychotherapist Ever 52:04

5M ago52:04

52:04

Cougar watch MInneapolis, robe varieties, a laundry journey, krumkake, adult fights, pray vs. prey, Today in Yiddish, fast casual digit news, important candidate advice, a sticky highway, This Week in College Parent Facebook Pages, local bunny drama, antisocial vs. borderline, and our interview with the best psychotherapist ever, Matthew Paymar!…

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Lamprey Podcasts

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