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Fuckups

Subah Wadhwani & Aman Lata

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Subah and Aman talk about fuckups based on 'themes' every week. Sometimes they bring on guests to chat about the lessons they've learned the hard way.
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Take a guided tour through the colorful world of Bollywood music with Filmi Girl. She'll talk you through film songs past and present with a cheeky sense of humor and a ear for tuneful melodies.
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This Is TASTE

Aliza Abarbanel & Matt Rodbard

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If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE online: tastecooking.com
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First Five

First Amendment Center of the Freedom Forum Institute

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Hosts Lata Nott and Gene Policinski talk to the experts and cut through the jargon to explain how the five freedoms of the First Amendment work, and what you can do to protect them.
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In this podcast, Lata Jha takes you through the financial performance of all that's buzzing in the entertainment world, be it films or shows from your favourite TV channel or streaming platform. This is a Mint production, brought to you by HT Smartcast.
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For the last 20 years, among other things, I was an Executive Coach to CEO’s of larger corporations. Now I am moving on to MY Next Chapter. I invite you to join me in my journey. It makes no difference if you are retiring or making any significant change to your life. We are all on the same journey. So tune in and tag along. We will talk about “what you can do next.” It might deal with transition, desire, curiosity, loss, or anything else that has to do with our Next Chapter in Life.
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What are the benefits of prescribed burning? Why have wildfires gotten so severe lately? How can I help protect my home and community? Life With Fire podcast aims to answer these questions (and many others) while deepening our understanding of the critical role fire plays in America’s forests, lands and communities. Hosted by writer and former wildland firefighter Amanda Monthei, Life with Fire features interviews with everyone from scientists to fire management experts to Indigenous practit ...
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Live & Lead With Heart

Alexandra Swenson-Ridley

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Welcome to "Live & Lead with Heart", the podcast where we help entrepreneurs and leaders shift out of your head and connect with the intelligence of your heart. Join us for short, weekly episodes packed with practical insights and inspiring stories designed to ignite your passion, renew your energy, navigate the hard stuff and reconnect you with your purpose. It's time to lead with empathy, cultivate compassion, especially for ourselves, and live with heart. Tune in weekly to transform your ...
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Chimpakchu Kids Hindi story Discover the wonderful world of Panchatantra Stories – where animals talk, clever solutions abound, and valuable life lessons await! These stories have been cherished for generations. In these tales, you'll find: Smart Animals: Meet clever creatures who teach us about wisdom and problem-solving. Life Lessons: Learn important values like honesty, kindness, and teamwork in a fun way. Cultural Gems: Explore the rich traditions of India through these captivating stori ...
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The internet is full of misinformation about recreational drugs - both legal and illegal. Dr Suzi Gage, a psychologist interested in understanding associations between substance use and mental health, tackles one substance per episode - providing information about what we know - the harms, but also potential benefits of these substances. There's no hype, no spin and no judgement, just information. In the first series, she is in conversation with rapper Scroobius Pip. Hosted on Acast. See aca ...
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Life According to Adeshile

Life According to Adeshile

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Welcome to the life according to Adeshile podcast. It’s my goal to live out my maximum potential and to help you do the same! I’ve spent over a decade through martial arts and academia helping people learn and grow into their leadership roles. Action, knowledge and introspection is the basis for growth. And that’s what you’ll find here, from my personal experiences and reflections to those of other up-and-coming creatives. We all have stories and lessons to share. So join me on my journey to ...
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If we ask about the most famous Indian personalities to kids today, a lot of times we may end up hearing the names of some Indian celebrities, film stars, or even businessmen. While these individuals have their own importance, but we all fail to recall the greatest and selfless Indians who have done wonders and re-written the history and future of our mother nation India. Famous Indian Personalities is a podcast based on extraordinary people of India that includes names like of Mahatma Gandh ...
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A inteligência emocional nos ensina que nem tudo é sobre nós, e também está envolvida no esporte! Ao exercitar nosso corpo, entendemos que ele é apenas uma parte do nosso integrante inteiro. O esporte não apenas proporciona saúde física, mas também emocional. E por fim, com o esporte aprendemos que precisamos vencer nosso corpo para obter crescimen…
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Mike Lata is chef and co-owner of the restaurants FIG and The Ordinary in Charleston, South Carolina, and one of the most respected voices in Southern cooking. It was really exciting to have Mike into our studio to talk about his journey to opening FIG more than 20 years ago and how he defines Southern cuisine in 2024. It’s so great catching up wit…
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What is it like to watch vegetation type-conversion in real time? How are invasive grasses changing the ecology of the desert and broader Southwest? What's being done to protect and restore Southwest ponderosa pine forests? This episode with Tonto National Forest fire ecologist Mary Lata dives into the fire regimes of the Southwest, how they're cha…
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Today on the show we welcome Steven Rinella. He’s an American outdoorsman, conversationalist, writer, and TV personality responsible for introducing the outdoor lifestyle to millions of fans. It was great talking with Steven about his latest work, the MeatEater Outdoor Cookbook, and how he likes to think about summer outdoor cooking. It’s not what …
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Show Notes Our guest today, Pat Wetzel, is a blogger, soaring pilot, and award-winning author of a book titled Bump in the Road. And, oh by the way, Pat also holds a degree from the Wharton Business School in Finance. It was almost 2 years ago that Pat and I did on show on “soaring,” which means flying an airplane (solo) with no engine or in other …
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Valeria Socorro Velazquez Lindsten is the owner and head baker of Loba Pastry + Coffee, a beloved Chicago café. Originally from Guadalajara, Mexico, Valeria worked in pastry at several lauded spots across Chicago before creating her very own bakery with delights like green mole croissants and pineapple sourdough muffins. It’s so fun to have her on …
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On this very special episode, it’s all about beef, and we have a number of experts talking about the subject. First up is George Motz, the chef-owner of Hamburger America, the wildly successful burger counter in New York City. George knows a thing or two about beef, but we didn’t only focus on the hamburger. We talked about all sorts of beef cuts a…
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Tony “Tonx” Konecny is on the show today and we talk about the coffee company he founded with Sumi Ali. It’s called Yes Plz Coffee, and if you’ve listened to this show, you know how much love we have for what Tony and Sumi have built—the bag is part of our show’s logo too, which tells you something. On this episode we talk about how Yes Plz is brin…
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Alice Jun is the founder and brewer at Hana Makgeolli, an artisanal Korean rice wine producer based in Brooklyn, New York. She’s dedicated her life to uplifting sool as an artisanal drink here in the US by using only organic rice, nuruk (fermentation starter), and traditional brewing methods to achieve complex flavors, and it’s so fun to have her o…
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We all have moments of feeling stuck. Today we're unpacking what it looks like to approach getting unstuck from the heart instead of your head. Dr. Alex shares her recent journey and realizations with this process when following the suggestions of one of her own coaches before realizing adding heart added a lot more depth and a faster, deeper shift…
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Show Notes Our guest on today’s show is a 15-year counter-intelligence expert with a large portion of his experience in Afghanistan for ten years and also served in Kuwait, Iran, and Iraq. Yikes! I can’t wait for our conversation on this subject, But John’s passion is no longer counterintelligence but rather spiritual intelligence. From 12 years de…
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Dennis Lee is the iconoclastic Chicago-based food writer and newsletter daddy behind two great sends: Food Is Stupid and the Party Cut. On this episode, we have a great talk about the Chicago restaurant scene, Dennis’s unique place in food media, and how his Korean-American heritage informs so much of his work. We also dig into the Chicago hot dog …
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Welcome to episode four of our Fire in the Southwest Series, supported by the Southwest Fire Science Consortium as well as the Arizona Wildfire Initiative! Today's guest, Zander Evans, is the executive director of the Forest Stewards Guild, which has a mission of promoting ecologically-, economically-, and socially-responsible forestry as a means o…
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Mais um episódio da temporada “Mulher Real” do Junia na Lata. Nesse episódio e último da temporada, trouxe meu ilustríssimo convidado: Teófilo Hayashi, meu marido. No episódio de hoje tivemos perguntas & respostas bem “freestyle” sobre relacionamento, ministério e casamento. Essa temporada foi muito especial! Creio que como mulheres reais, estamos …
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How cool was it to have Joan Nathan into our studio? Joan is a longtime chronicler of Jewish food culture around the world and the author of many cookbooks on the topic, including her latest (and final) book, My Life in Recipes: Food, Family, and Memories, which she put out this spring. In this episode we talk about Joan’s long journalism career, i…
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This week we're tuning into those moments in life when our gut/heart/intuition has spoken to us, but we've for some reason or another ignored it. Dr. Alex shares one of her earliest experiences of this from her career in a story about her first and only boss post chiropractic school that involves, guns, jail time and a hit man. While entertaining, …
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Show Notes I’ve been reading… books and essays (or blogs). I recently read two articles that seemed to spawn sort of delightful potpourri of thought and conjecture. One was an article on author Henry Miller by Maria Popova and the other came from recent Terry Hershey Sabbath Moment posts. These are the kinds of ideas that, for me, demand discussion…
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Our great Wisconsin Cheese road trip continues! We caught up with iconic Wisconsin chefs Tory Miller of L’Etoile and Graze in Madison and Luke Zahm of Driftless Cafe in Viroqua about how they harness the power of Wisconsin Cheese to make distinctly local cuisine. We also talked with Ken Monteleone of the beloved Madison cheese shop Fromagination ab…
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Welcome to our third episode of our Fire in the Southwest series! In this episode, we spoke with Jon Martin, who is the Director of Native American Forest and Rangeland Management Programming at the Ecological Restoration Institute at Northern Arizona University. Jon spent three decades working in forestry before retiring, and now uses his extensiv…
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Mais um episódio da temporada “Mulher Real” do Junia na Lata. Nesse episódio trouxe um assunto que é bíblico e muito importante: o cuidado com o nosso corpo e como afeta a nossa alma e espírito. “Acaso, não sabeis que o vosso corpo é santuário do Espírito Santo, que está em vós, o qual tendes da parte de Deus, e que não sois de vós mesmos? Porque f…
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On this very special episode of This Is TASTE, it’s a TASTE road trip! Aliza, Matt, and producer Clayton traveled all across the great state of Wisconsin to dig deep into the wide world of Wisconsin Cheese, from fresh to aged to blended with Indian spices. We visited Mark Crave and the farmstead creamery of Crave Brothers Farmstead Cheese in Waterl…
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We welcome back into the studio James Harris, one half of Throwing Fits, a very funny podcast, Instagram account, and online community dedicated to all things menswear. TF is not just one of Matt’s favorite podcasts around, it’s a sneaky great look at the NYC food and drink scene, with James bringing big opinions about New York restaurants and nigh…
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Show Notes Hey Paul. Did you know that our guest today, Taryn Voget, is responsible for birthing our podcast, The Next Chapter with Charlie. This show was all Taryn’s idea. After she and I had lunch at a client’s cafeteria, she said something like, “Charlie, you ask such good questions, you should do a podcast.” That was 7 years ago, and today we a…
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Sara Kramer and Sarah Hymanson are the co-owners of Kismet and Kismet Rotisserie, two beloved Los Angeles restaurants that have won plenty of fans with the power of herbs, seasonal vegetables, and feta. They’ve recently released the first Kismet cookbook, and they stopped by the studio to talk about adapting their recipes for home cooks, their favo…
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Mais um episódio da temporada 'Mulher Real' e este é especial para as solteiras. Neste episódio, compartilho 5 dicas para ter uma solteirice mais saudável e se preparar neste tempo precioso para tudo que o Senhor tem para sua vida. Oro para que este Dia dos Namorados não seja um dia pesado, mas sim um dia de gratidão e alegria no Senhor, por constr…
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Where has the founder of Chipotle been eating around New York City, and what does he have to say about the future of restaurants? It’s really fun having Steve Ells into the studio to cover some serious ground, including his early cooking career working with Jeremiah Tower at Stars in San Francisco and what led him to open a single burrito shop on t…
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Our Las Vegas week continues! Gina Marinelli is the chef and partner of La Strega, a coastal Italian restaurant charming Las Vegas’s Summerlin neighborhood. She’s worked in Las Vegas kitchens since 2006 for chefs like Michael Mina at Nobhill Tavern and Scott Conant at D.O.C.G. Enoteca, and now she’s doing Italian food her way. Also on the show, we …
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Our Las Vegas week continues with a fun conversation with Marc Vetri. We wanted to talk with Marc about opening a restaurant in Las Vegas, Vetri Cucina at Palms. What’s it like to move his Philadelphia-based operation across the country to cook on the 56th floor overlooking the Strip? Not easy. We get into how Marc has settled in and some of the ex…
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Our Las Vegas week continues! Penny Chutima is the next generation of Lotus of Siam, an iconic, James Beard Award–winning restaurant serving up regional Northern Thai food in Las Vegas since 1999. The daughter of chef Saipin Chutima, Penny is dedicated to preserving and expanding Lotus of Siam’s legacy, beloved by chefs like Anthony Bourdain and ju…
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Show Notes #318 My conversation today is with my dear friend and one-time personal coach, Dena Crowder. Dena makes the list of one of my “all-time favorite” people. Brilliant, wise, compelling, and… so much fun! Today we talk about the essentials of Dena’s upcoming book about Personal Identity. Dena writes. “Our identity is a story we tell ourselve…
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Mais um episódio da temporada “Mulher Real” do Junia na Lata. Neste episódio, trouxe mais uma convidada super especial, Nicole Huber. Conversamos sobre discernimento nos relacionamentos, criação de filhos saudável e a importância de uma boa comunicação no casamento. Oro para que da mesma forma que a Nicole trouxe uma revelação tão fresca sobre os r…
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Our Las Vegas week continues with a very fun interview with Michael Mina, a legendary Bay Area chef who has deep roots in Las Vegas. We talk about how the city has grown into a world-class culinary destination and get into what he is cooking up at his restaurants there, including Bardot Brasserie, International Smoke, Orla, StripSteak, and his name…
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Influential and esoteric celebrity chef Wolfgang Puck has been operating restaurants in Las Vegas for more than 25 years, earning a following through his creative cuisine and sense of showmanship at restaurants including Caramá, CUT, and Spago. On this entertaining episode, we hear how Wolfgang was initially drawn to Las Vegas when opening Spago, h…
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We’re so happy to feature two great friends: chef Deuki Hong and New York Times columnist and cookbook author Eric Kim. We had a great conversation about the new book Koreaworld, a cookbook and cultural study that Matt wrote with Deuki. This conversation was recorded live at Rizzoli Bookstore and touches on many topics related to modern Korean food…
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St. Agrestis has had a couple very big years in the competitive nonalcoholic drinks arena, and it’s long overdue to have the brand’s cofounder Louis Catizone on the show. The Phony Negroni is a near-perfect NA cocktail, and on this episode we talk about how it was born and how NA bottled cocktails are appearing in bars and restaurants at record lev…
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Show Notes PLEASE NOTE: This show just might be my very, very favorite podcast! ***** Our guest today, Michaela Renee Johnson, writes this of herself. I couldn’t say it any better… Michaela says… I believe the key to living a happy life, is learning how to speak your truth with grace & live a courageous life of authenticity. This requires checking …
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Welcome to the first part of our six-episode series all about the Southwest, sponsored by the Southwest Fire Science Consortium and the Arizona Wildfire Initiative! In this episode, which is serving as an introduction to the series, we spoke with Mary Stuever, who is the Cimarron District Forester for New Mexico Forestry Division. Mary has a breadt…
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Benjamina Ebuehi is a London-based recipe developer and food stylist who rose to fame as a quarter-finalist in the 2016 Great British Bake Off. She’s also the author of three baking cookbooks, including the new release I’ll Bring Dessert, and it’s so fun to have her on the show to talk about the differences between London and NYC bakeries, developi…
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Mais um episódio do Junia Na Lata, temporada 'Mulher Real'. Neste episódio, trouxe uma convidada mais que especial: a querida Sil Piragine! Conversamos sobre o papel da mulher dentro e fora da igreja, como uma mulher posicionada no ministério influencia o Corpo de Cristo e, além disso, Sil compartilhou seu testemunho de vida e jornada ministerial, …
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Aaron Lindell is the chef and co-owner of Quarter Sheets, the wildly popular Los Angeles restaurant he runs with his wife, Hannah Ziskin. Now, listen, you’ve probably read about Quarter Sheets. You may have even had Hannah’s iconic princess cake. But this is a conversation about Aaron’s pizza. It’s…amazing. And it has a great backstory. On this epi…
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Celina Baljeet Basra is the Berlin based author of Happy, a sweet and surreal postmodern novel released last year. It follows a young man named Happy from his family cabbage farm in Punjab to his clandestine journey to Europe, and the service jobs he works along the way. I’ve never read a book quite like Happy and it's so fun to have Celina on the …
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Show Notes Our guest today, Nico Morales, believes that goals are indeed important. However, if you begin your actions with ideas about how to reach the destination (or the goal) you just might be missing the real starting point. Nico Morales is here with us to talk about the real Starting Point: Your Habits! Success comes only from habits that lea…
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